MANAGED BY NON PLUS ULTRA

CONVENIENT DISTINGUISHED BOUNDLESS

Rich in history and aesthetics, this Sapnish Revival masterpiece accommodates everything from intimate ceremonies to grand weddings – all in the heart of downtown San Jose.

The San Jose Armory has been renovated to accommodate modern functions without losing any of its historical grandeur. With 18,000 square feet in the main room, mezzanine, patio and breakout rooms, its ambience guarantees a vibe that will take you back to a more regal time. VENUE PRICING VENUE RENTAL FEE: $10,000 Venue rental is inclusive of the following: • A Twelve Hour Rental Period • Two Security Guards And Two Janitorial Staff CAPACITY & DIMENSIONS

LOCATION CAPACITY SQ FT Full Venue 800 30,000 Main Floor 600 20,000 Mezzanine 200 10,000

• Ceremony maximum capacity indoors: 400 • Ceremony maximum capacity outdoors: 60 • Seated reception maximum capacity indoors: 350 • Seated reception maximum capacity outdoors: 50 GREEN GREEN GREEN GREEN MAIN FLOOR FLOORPLAN ROOM 01 ROOM 02 ROOM 03 ROOM 04

LOCATION SQ FT SEATED CEREMONY Main Room 9,360 350 400 Green Room 01 576 50 60 Green Room 02 576 - - Green Room 03 576 - -

Green Room 04 600 - - MAIN ROOM Patio 1,900 - - Catering Prep 195 - - PATIO Breakout Room 01 405 - - Breakout Room 02 169 - - Breakout Room 03 260 - - Breakout Room 04 260 - - Breakout Room 05 260 - - BATHROOM Breakout Room 06 300 - - CATERING PREP LOBBY Lobby - - - BATHROOM Foyer - - -

BREAKOUT BREAKOUT BREAKOUT FOYER BREAKOUT BREAKOUT BREAKOUT ROOM 01 ROOM 02 ROOM 03 ROOM 04 ROOM 05 ROOM 06 MEZZANINE FLOORPLAN

LOCATION SQ FT Mezzanine 1,334 Mezzanine 1 600 Mezzanine 2 260 Mezzanine 3 100 Mezzanine 4 100 Mezzanine 5 200 Mezzanine 6 195 MEZZANINE Mezzanine 7 405

MEZZANINE MEZZANINE 06 03

MEZZANINE BATHROOM MEZZANINE 01 02 MEZZANINE MEZZANINE 04 05 MEZZANINE 07 GLOBAL GOURMET CATERING

We partnered with Global Gourmet Catering to bring exquisite cuisine, stellar service, custom design and a global conscience to our wedding catering.

Global Gourmet Catering provides inspired and customized menus with restaurant caliber cuisine and impeccable service.

Focused on organic and local ingredients, Global Gourmet Catering was the first Bay Area Green Business certified full-service catering company in Northern California. From composting, to sourcing sustainable food, they are committed to incorporating environmentally friendly practices into each and every one of our events. WEDDING BUFFET STARTING AT $88.00 PER PERSON

PASSED HORS D’ OEUVRES - Select Four Mini Peking Chicken Bao (DF) Inside -Out “Blt” (DF) Twice-Baked Potato Cup Micro Samosa (V) Green Coriander, Hoisin, Five-Spice, Sourdough Crouton, Tomato Marmalade, With Truffled Brie(V, GF) Fresh Chives Potato, Peppers, Spring Onions, Coriander, Mango Chutney Chicken Chicharrones, Scallion Smoked Bacon, Micro Dijon Sprouts D’anjou Pear Cups (V, Gf) Mini Mushroom Empandadas (V) Smoked Chicken And Bay Shrimp Duck And Shiitake Bulgogi Slider (DF) Pt. Reyes Blue Cheese Mousse, Port Red Onion, Chipotle Aioli And Manchmanteles Sauce Paella Bite (DF, GF) Lemon Aioli Asian-Seasoned Duck, Bao Bun Candied Pecans Hearts Of Palm, Jicama & Animal Style Burger Bite Tiny Thai Tombo Tuna Taco Grilled Pepperjack & Fontina Sandwich Orange “Ceviche” (VE, DF, GF) Tortilla Chip, Spicy Avocado Purée Mustard-Griddled Beef Burger, Cheddar Cheese, Schmaltz Bite (V) Figgy-Fennel Jam, Sourdough Bread Sweet Potato And Plantain Fufu Onions, Pickle Chip, Tomato, And “Secret” Sauce On A Mini Brioche Bun Cuban Yellowfish Tuna Ceviche Butternut Squash Sweet Potato- Kalua Yuba And Root Taco (Ve, Df, Gf) (DF) Green Onion Slaw With Fufu In Sesame Cone (V, GF) Plaintains, Garlic Goat Cheese Souffle Blue Chip, Salsa Verde, Cilantro Crema

PROTEINS - Select One Chicken And Either Salmon Or Short Rib Herb-Roasted Chicken Breast (DF) Chermoula Mary’s Chicken (DF, GF) Seared King Salmon (GF) Braised Beef Short Rib (GF) Winter Greens, Pickled Red Onions, Romesco Chickpea Ragout, Tomato, Preserved Lemon, Pickled Beets, Tokyo Turnips, Shaved Red Onion, Red Miso Lentils, Mustard Greens, Apricots, Baby Kale, Smoked Prune Emulsion Aji Amarillo Emulsion Butternut Squash-Apple Soubis

VEGETARIAN - Select One Roasted Maitake Mushroom Roasted Red Pepper Panisse (VE, DF, GF) Sauteed Red Russian Kale, Smoked White Bean Ragout French Green Lentils, Swiss Chard, Harissa Emulsion

SIDES - Select Three Roasted Fingerlings Sweet Potatoes Orange-Chile Roasted Cauliflower Roasted Broccoli Di Ciccio Little Gem Salad (Ve, Df, Gf) Pickled Cranberries, Toasted Pistachios, Citrus, Crispy Shallots Meyer Lemon, Pickled Red Onion, Calabrian Chile Radicchio, Citrus, Toasted Seeds, Cilantro, Smoky Mojo Rojo Ginger-Orange Vinaigrette Red Quinoa And Frisee Salad Jicama, Grapes, Mint, Almonds Creamy Lime Vinaigrette DESSERT STATION Shortbreads (V, GF) Valrhona Chocolate Chunk Cookies (V) French Macarons (V, GF) Pate De Fruit (VE, DF, GF) Tahitian Vanilla Bean With Maldon Sea Salt Seasonal House Made Seasonal

Buffet dinners are accompanied by bread and butter service and coffee station. SEATED DINNERS STARTING AT $85.00 PER PERSON

PASSED HORS D’OEUVRES - Select Four Animal Style Burger Bite Smoked Chicken And Bay Shrimp Grilled Pepperjack & Fontina Sandwich Micro Samosa (V) Mustard-Griddled Beef Burger, Cheddar Cheese, Schmaltz Paella Bite (DF, GF) Lemon Aioli Bite (V) Figgy-Fennel Jam, Sourdough Bread Potato, Peppers, Spring Onions, Coriander, Mango Chutney Onions, Pickle Chip, Tomato, And “Secret” Sauce On A Mini Brioche Bun Cuban Yellowfish Tuna Ceviche D’anjou Pear Cups (V, Gf) Mini Mushroom Empandadas (V) (DF) Pt. Reyes Blue Cheese Mousse, Port Red Onion, Chipotle Aioli And Manchmanteles Sauce (DF) With Fufu In Sesame Cone Inside -Out “Blt” Plaintains, Garlic Candied Pecans Sourdough Crouton, Tomato Marmalade, Hearts Of Palm, Jicama & Orange Smoked Bacon, Micro Dijon Sprouts Twice-Baked Potato Cup With Truffled Brie Butternut Squash Sweet Potato - “Ceviche” (V, GF) Fresh Chives Goat Cheese Souffle (V, GF) (VE, DF, GF) Blue Corn Tortilla Chip, Sweet Potato And Plantain Tiny Thai Tombo Tuna Taco Blue Corn Tortilla Chip, Salsa Verde, Cilantro Crema Fufu Spicy Avocado Purée Kalua Yuba And Taro Root Taco (VE, DF, GF) Green Onion Slaw PLATED APPETIZER - Select One Dirty Girls Farms Strawberry Summer Peach And Charred Corn Salad Rock Shrimp Ceviche (GF) & Burrata Salad (V, GF) Baby Lettuces, Toasted (V, GF) K&J Peaches, Brentwood Corn, Padron Peppers, Herbed-Avocado Mousse, Compressed Cucumber, Pepitas, Pinenuts, Golden Balsamic-Rosemary Vinaigrette Pickled Toasted Pepitos, Cotija, Tarragon Vinaigrette Micro-Cilantro, Tomatillo Agrodolce Salad Of Baby Head Lettuces, Wild Chilled English Pea Little Gems Salad (V, Gf) Pickled Red Onion, Blue Cheese, Walnuts, Kendall Farms (V, GF) Dried Apricot And Goat’s Milk Cheese, Cured Salmon Tartare, Salmon Roe, Arugula Creme Fraiche Dressing Candied Cardamom Pistachios, Pomegranate Vinaigrette Housemade Rye Cracker, Dill Creme Fraiche

PLATED ENTREES - Select Two Poulet Vert (DF) Herb-Marinated Free Range Seared Free Range Chicken Breast (GF) Pan-Seared King Salmon (GF) Braised Beef Short Rib (GF) Chicken Breast, Grilled Sourdough, Levain Panzanella, Sweet Potato, Treviso, Black Garlic-Balsamic Roasted Half-Moon Bay Brussel Sprouts, Anson Mills , Arrowleaf Spinach, Baby Rainbow Carrots, Roasted Grapes, Shaved Fennel, Pearl Onions, Reduction, Apple Soubise Confit Marble Potatoes, Granny Smith Apples, Red Wine Sauce Wild Arugula, Whole Grain Mustard Jus Brown Butter-Butternut Squash Puree

PLATED VEGETARIAN ENTREE - Select One Roasted Vegetable (V, Gf) Tempura Maitake Mushroom (V) Mushroom Risotto (V, Gf) Butternut Squash, Black Beans And Queso Fresco, Sauteed Red Russian Kale, Smoked White Bean Ragout 64 Degree Egg, Exotic Mushrooms, Crispy Kale, Pecorino Frisee Salad And “Posole Verde” Tartufo

DESSERT STATION Shortbreads (V, GF) Valrhona Chocolate Chunk Cookies (V) French Macarons (V, GF) Pate De Fruit (VE, DF, GF) Tahitian Vanilla Bean With Maldon Sea Salt Seasonal House Made Seasonal

Seated dinners are accompanied by tableside bread and butter service and coffee station. CATERING DETAILS

CATERING ENHANCEMENT OPTIONS: • Food Stations • Late Night Bites • Children’s Menu

CATERING POLICIES Catering packages are not inclusive of tax (9%), equipment and event production fee (20%) and event staff labor. Menu selections and guest counts due 14 days before event date. BAR PACKAGES ULTRA PACKAGE PLUS PACKAGE BEER & WINE PACKAGE NON-ALCOHOLIC PACKAGE GLASSWARE Top Shelf Spirits & Liqueurs Premium Spirits & Liqueurs Beer Select Three Soda & Juice Compostable (Inclusive) Belvedere Gin Ketel One Peroni Coke Greenware 9 oz. Biodegradable Cup Nolet Gin Tanquerey Gin Citrus Mistress IPA Diet Coke Bulleit Bourbon Jameson Irish Whiskey Coronada Red Ale Ginger Ale Standard Glassware Kikori Whiskey High West Bourbon Anchor Steam La Croix Collins 11 oz. $0.95 ea Fortaleza Silver Tequila Don Julio Silver Tequila Orange Juice Pampero Aniversario Rum Captain Morgan Dark Rum Sparkling & Wine Select Three Cranberry Juice Highball 8 oz. $0.95 ea Johnnie Walker Black Johnnie Walker Red Apple Juice La Marca Prosecco Double Rocks 10.5 oz. $0.95 ea Chandon Sparkling & Wine Sparkling & Wine L. Martini Cabernet Sauvignon Pricing Coupe 4 oz. $0.95 ea Chandon La Marca Prosecco William Hill Merlot 3 hrs: $6/per person L. Martini Cabernet Sauvignon L. Martini Cabernet Sauvignon J Lohr Pinot Noir Red/White Wine $0.95 ea 4 hrs: $8/per person William Hill Merlot William Hill Merlot J Chardonnay Sparkling $0.95 ea J Lohr Pinot Noir J Lohr Pinot Noir Dry Creek Sauvignon Blanc Addt’l hrs: $3/per person J Chardonnay J Chardonnay McMurray Pinot Grigio Dry Creek Sauvignon Blanc Dry Creek Sauvignon Blanc McMurray Pinot Grigio McMurray Pinot Grigio Minimum of three hours. Package includes soft beverages, juices, water, and ice HOT BEVERAGE PACKAGE Beer Beer Peroni Peroni Coffee & Tea Citrus Mistress IPA Citrus Mistress IPA Pricing Drip Coffee Coronada Red Ale Coronada Red Ale 3 hrs: $30/per person Drip Decaf Anchor Steam 4 hrs: $40/per person Hot Water Minimum of three hours. Numi Tea Minimum of three hours. Package includes soft beverages, juices, Addt’l hrs: $10/per person Package includes soft beverages, juices, water, mixers, ice and garnishes water, mixers, ice and garnishes Pricing 3 hrs: $8/per person Pricing Pricing 3 hrs: $40/per person 4 hrs: $10/per person 3 hrs: $50/per person 4 hrs: $50/per person Addt’l hrs: $6/per person 4 hrs: $65/per person Addt’l hrs: $15/per person Addt’l hrs: $25/per person

A separate beverage agreement will be furnished to you by NPU. Product availability subject to change; please see beverge contract. Pricing does NOT include 22% service charge to be added to final bill. Pricing is NOT inclusive of CA state sales tax. DETAILS

ADDRESS 240 N. 2nd Street, San Jose, CA 95112

POWER 400 amp single phase

WI-FI Up to 750 Mbps

PARKING Ample street parking surrounding the venue Outdoor parking lots in close proximity

VENDORS Ask for our list of preferred vendors + THE PLUS FACTOR

Non Plus Ultra curates the most unique locations for unparalleled events of all sizes. Our venue portfolio spans from historically charming to modernly chic, and each of our offerings can be tailored to go beyond all expectations of what an event can be.

As one of the country’s leading venue activation firms, Non Plus Ultra can turn any event into milestone. Our experts use decades of combined experience to uncover the perfect space for your engagement, and then help you refine each and every detail that will make it shine beyond everyone’s expectations. BOOKINGS

415 649 8356 [email protected] sanjosearmory.com

240 N. 2nd Street San Jose, CA 95112 SANJOSEARMORY.COM