20% off all food items listed & no service charge!

For Drive-By or Self Pick-up, please call 6333 9622 or whatsapp 8599 9204 * to place your orders, our staff will send you a confirmation sms, type “confirm” and resend back to us for our 16 Enggor Street, kitchen to prepare the #01-14, Altez, S079717 order. (orders cancelled after confirmation, or not picked up are chargeable)

Welcome to Please note to consume all food ordered within our takeaway 2 hours of picking up.

/self-pickup All prices are subjected to 7% gst menu service Please call the main restaurant line at 6333 9622 if you do not get a reply on 12pm – 11pm, mon - sat whatsapp after 10minutes * (open 11.30am last order 10.30pm)

/ Jaga $9 STARTERS/SALAD Steamed Potato topped with Ika Shiokara Fermented

Edamame (v) $7 Special Pan Fried Fresh Green Soya Bean seasoned with Sea The Public Izakaya Salad (v) $10/$16 The Public Izakaya’s fresh Mixed Salad in our Tamanegi Sweet Onion Dressing

Momotaro (v) $7 Fresh Momotaro Tomato with / Shiso Salt /

Cabbage (v) $7 Fresh Japanese Cabbage with Kimuchi (v) $7 Spicy Red Miso Dressing Spicy Pickled Kimchi Vegetables

Hiyayakko $7 Ika Shiokara $7 Fermented Squid Chinmi Cold in with Bonito Flakes and Spring Onions

Tako $7 Octopus Chinmi with Wasabi Agedashi Tofu $7 Deep Fried Tofu in Dashi Broth with Bonito Flakes

Potato Salad (v) $7 Toyama Hotaruika Shoyuzuke $7 Home-made Japanese Potato Salad with Shoyu Marinated Firefly Squid Chinmi Cucumber, Carrot & Egg from Toyama Bay

Torikawa Oroshi $9 Chanjya $7 Poached Chicken Skin with Grated & Salted Fermented Fish Innards Chinmi

Citrus served on Tamanegi Sweet Onion Slices

Tsukemono Moriawase (v) $8 Assortment of Japanese Pickles

Reba Shoyuzuke $9  ‘Chinmi’ are fermented very Chilled Poached Chicken Liver marinated in strong in flavor and salty, recommend Shoyu & Sesame Oil served with on to have with alcohol or other strong Tamanegi Sweet Onion Slices tasting food only

COLD PLATES . NIMONO

Ankimo Ponzu $12 Monkfish Liver wrapped in Spinach, Buri Daikon $13 accompanied with Grated Daikon & Braised Cubes of Yellowtail Tuna with, Ponzu Dressing Burdock Root & Daikon Radish

Maguro Yukke $15 Motsu-ni $13 Raw Sliced Tuna with Raw Egg & Traditional Beef Offal slow- cooked Tamanegi Sweet Onions in a Sweet Spicy in a Miso Stew Yukke Sauce

Gyu Suji $13 Braised Beef Brisket/Tendon with Burdock Root & Shirataki Maguro Avocado Cream Cheese $16 Marinated Sliced Raw Tuna with Avocado, Cream Cheese & Wasabi , served with Crackers Buta $15 Slow-simmered Iberico Pork Belly in our secret Deep Soy marinate served with Soft Boiled Egg Katsuo Tataki $26 Seared Bonito served with condiments of Wasabi, Salt & Tamanegi Sweet Onion ABURI/ BAKED

Nokke $36 Jaga Mentaiko $11 Maki Sushi topped with Ikura Caviar, Baked Julienne Potato with Uni & Minced Tuna Spicy Pollock

3/5 Sashimi Moriawase $30/ $45 Kani Tama Gratin $11 Assorted Chef’s Selection of Snow Crab & Fish Meat baked with Bacon, Fresh Sashimi Cuts (3 types/ 5 types) White Sauce & Cheese in Crab Shell

Aburi Shimesaba $15 Torched Vinegared Mackeral with Sweet Onion, Wasabi & Lemon Wedge

AGEMONO/ DEEP FRIED

Gyoza Croquette $11 Ishikawa no Buri Tatsu-age $14 Home-made Deep Fried Croquette with Deep Fried Ishikawa Buri Yellowtail Fish Pork Gyoza Stuffing accompanied with Chunks marinated in Soy, & Ponzu Dip

Ebi Prawn Mayonaise $14 Deep Fried Prawns tossed with Mayonnaise Satsuma-age $11 Deep Fried Handmade Seafood Fish Cakes served with Grated Ginger, Wasabi & Konbu Tsuyu Dip Ebi Prawn Chilli Sauce $14

Deep Fried Prawns tossed with River or Sea? Special Tomato Chilli Sauce

Kawa Ebi-age (River) $11 Ika $15 Deep Fried Crispy Mini River Shrimps Deep Sea Water Salt Brined Squid from Ishikawa, deep-fried in Tempura Batter and served with a Tsuyu Dipping Sauce Noto Amaebi Kara-age (Sea) $11 Deep Fried Crispy Noto Peninsula Sweet Shrimps

Tempura Moriawase $16 Assorted Chef’s Selection of Vegetable & Prawn Tempura accompanied with Tempura Sauce Munenankutsu-age $12 Deep Fried Golden Chicken Cartilage

Buta Minced Katsu $12 Signature hand-rolled Minced Pork Ball accompanied with Sauce & Mayonnaise

( ) Tori Kara-age (4 large pcs!) $13 Extra-large Deep Fried Soy Marinated Fried Chicken Chunks accompanied with Mayonnaise & Ponzu Dip

YAKIMONO/ GRILLED

ODEN Mentai (2pcs) $6 Japanese Egg Roll with Spicy

大根、玉子、こんにゃく、といろいろ Yaki Eihire $13 ( ) Grilled Stingray Fin Set $19

(6pcs) Daikon, Egg, Konnyaku & 3 other selection Saba Bunka Boshi $14 Charcoal Grilled Dried Mackeral

( !) (大根、玉子、こんにゃく、といろいろ） Momoniku-yaki (Spicy!!) $15 Roasted Grilled Chicken Leg with Omakase Oden Set $32 Original Spicy Sauce (10pcs)

Daikon, Egg, Konnyaku & 7 other selection

Ika Ichiyaboshi $18 Add Noodle in Oden Set $5 Grilled Dried Squid with Mayonnaise

Yaki Wagyu Gyu-tan $18 Charcoal Grilled Wagyu Beef Tongue with condiments of Sliced Garlic, Wasabi & Spring Onion

Shima Hokke Yaki $20 Charcoal Grilled Dried Atka Mackeral – Top Quality Shima Hokke!

Wagyu Rosu $32 Charcoal Grilled Wagyu, sliced & served with Tomato, Garlic, Spring Onion & Charcoal Salt

CHICKEN KUSHIYAKI SKEWERS

Momoniku (Thigh) $4

7 Omakase Skewer Set (7pcs) $28 Munenankutsu (Cartilage) $4 Assorted Charcoal Grilled Skewers

Sunagimo (Gizzard) $4 10

Omakase Skewer Set (10pcs) $38 Assorted Charcoal Grilled Skewers Tebasaki (Wing) $4

 Please let us know if innards such as liver, heart, gizzard, etc is fine or to Bonjiri (Chicken Tail) $4 omit them in your omakase skewer set

Hatsu (Chicken Heart) $4

PORK Kawa (Skin) $4.5

Buta Tontoro (Pork Colllar) $5 Reba (Liver) $4.5

Bacon Aspara $5 Negima (Thigh with Leek) $4.5 (Bacon wrapped Asparagus)

Tsukune (Meat Ball) $5 Bacon Eringi $5 (Bacon wrapped Eringi Mushroom)

OTHERS

Bacon Hotate $9 (Bacon wrapped Scallop) Shishito Pepper $4

WAGYU BEEF (Mushroom) $3

Wagyu Beef Skewer $10

/ RICE / NOODLES

Char Shu Don $20 BBQ Iberico Pork Jowl with Soft Boiled Egg & ( ) Pickled Cucumber on Akita Rice Miso Ramen (mildly spicy) $18 Ramen in a Miso Broth with Char Siew, Fresh Vegetables & Ajitama, flavored with Kanzuri Hot Paste from Niigata, made from Red Chillies, Rind & Rice Koji

Wagyu Nikomi Don $20 Stewed Wagyu Beef with Soft Onsen Egg, Spring Onion & Leek on Akita Rice (pork broth) $18 Ramen in a Pork Broth with Char Siew, Pickled Bamboo Shoots, Negi Spring Onions, Seaweed & Ajitama Egg

Negitoro Don $20 Minced Quality Raw Tuna with Ikura Caviar on Akita Rice

Tsukemen (cold dipping noodles) $18 Our original recipe of Chilled Noodles topped with Pickled Bamboo Shoots, Yaki Saba $18 Pork Belly & Char Shu, served with a Charcoal Grilled Mackeral Fish with Thick Dipping Broth made with Saba & Akita Rice

Chicken Katsu Curry $18 with Chicken Cutlet on Akita Rice

( / ) - $8 Choice of Mentaiko or served with Pickles

Plain White Rice $2.50

SAKE BY BOTTLES TOKUBETSU JUNMAI

30% OFF Kita no Nishiki Kita $40/ $88 Tokubetsu Junmai 300/720ml ALL SAKE BOTTLES LISTED! Bijoufu Tokubetsu Junmai $88 SPARKLING/ 720ml

Takara Mio 300ml $22 Maruta Tokubetsu Junmai $98 720ml Ninki-Ichi Sparkling $28 Junmai Ginjyo 300ml Houraisen Ichinen Fudou $108 Yumesansui Tokubetsu Jumai 720ml Hanagaki Junmai Nigori, $38/ $78 300/720ml JUNMAI GINJYO

Bijoufu Yuzu Shuwa 500ml $68 Ginrei Gassan Senchu $41/ $98 Jyukusei Junmai Ginjyo 300/720ml Dassai Happo Nigori 360ml $78 Tamano Hikari Iwai $98/ $198 Seikyo Junmai Sparkling 720ml $108 Junmai Ginjyo 720ml/1800ml

OTHER SAKE Kitaya Kansansui $108 Junmai Ginjyo, 720ml Sawanotsuru Hon Nama Sake $30 300ml Kameji Kojitsu $118 Junmai Ginjyo 720ml Kunimare Senshu $35/ $78 Okunoto no Shiragiku $138 300/720ml Junmai Ginjyo 720ml Sasaiwai Koshihikari $38/ $88 Junmaishu 300/720ml DAIGINJYO

Honshu-Ichi Muroka $98 Kimoto Daiginjyo $42/ $88 Junmai Shu, 720ml 300/720ml

Koshino Kanbai White Label $108 Shirayuki Konishi $88 720ml Daiginjyo Hiyashibori 720ml

Seikyo Honjozo $108/ $188 Kitaya Daiginjyo $98 Chokarakuchi 720/1800ml Ginnohitomi 720ml

Saku no Hana $138 Daiginjyo 720ml

Kokuryu Daiginjyo 720ml $218

JUNMAI DAIGINJYO HOPPY ホッピー (non-alcoholic beer)

Kitagawa Tomioh Gin no $88 (‘Hoppy” is an almost non-alcoholic beer flavored beverage from old used as a Tsukasa Junmai Daiginjyo 720ml mixer with shochu to simulate beer, which was once more expensive than liquor in Kitaya Kansansui $118 japan) Junmai Daiginjyo 720ml Original Hoppy/ Black Hoppy $8 Tatenogawa $118/ $248 白ホッピー/黒ホッピー Junmai Daiginjyo Honryu Karakuchi 720/1800ml Original Hoppy/ Black Hoppy $12 with a Shochu Shot Chaser

白/ 黒ホッピーシアター + なかみ焼酎 Dassai 45 $118/ $248 Junmai Daiginjyo 720/1800ml Subsequent Shochu Shot Chaser $5 焼酎 2 杯目以 Horin Junmai Daiginjyo 720ml $128

Benten Junmai Daiginjyo $138 Dewasansan Genshu, 720ml

Kamoshibito Kuheiji $148 Junmai Daiginjyo 720ml

Benten Junmai Daiginjyo $158

Kamenoo Genshu, 720ml

“Gasanryu-Gokugetsu” $158 Junmai Daiginjyo 720ml

Dassai 23 $248 Junmai Daiginjyo 720ml

UMESHU/ YUZUSHU

Kiku Masumune $78 3yrs Aged Umeshu 720ml

Sawanotsuru Koshu $108 Umeshu 720ml

Umenoyado Yuzu Shu 720ml $108

Shio Yuzu Shu 720ml $108