Chrysanthemum & Perennials | 2021
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Fantamag.Com & Storemags.Com
www.storemags.com & www.fantamag.com www.storemags.com & www.fantamag.com THE INGREDIENTS THE REGULARS 6 Cheers Simple 8 Buzz News and nonsense SEPT / OCT 2009 ISSUE 12 14 Beer Mail Dear beer... 17 Calendar 46 Dates and drinks Horsepower 18 Ask Beer Beer makes these things move! Beer answers 20 Here’s to You You look marvelous 22 Beer Kitchen Soups up 26 Beer Anatomy Blondes 45 The Brewery Comic strip Everything drinks beer...even pigs! Wait the animal not us. pigs! Wait Everything drinks beer...even 50 Beer 201 Oh just right 56 Home Brew Fun times 77 Taste Tests 12 more to drink 98 Tapped Out Stuff on a string FEATURES 32 Beer Shots 84 Boonville Fest Drop in! Pirates and mustache girls 42 Be Better At: 92 Beer Games Pinball Three man...or woman 61 Beer Recipes Bob Crocker 62 Build a Kegarator 38 Who needs a fridge for food? Kobe and 66 Behind The Brew Kurobuto Cold Spring Brewing Basting live with beer? Yum! 74 SD Brewers Guild Uniting beer [04]: www.storemags.com & www.fantamag.com Editorial Executive Editor: Derek Buono Editor-At-Large: Brad Ruppert Editor-At-Large: Geoff Cozine Contributing Writers Rob Sterkel, Jay R. Brooks, Matt Simpson, Seth Martin, Johnny Fincioen Todd McElwee, Jacob McKean, Jennifer Litz, Don Osborn, Brandon 96 Hernandez, Luke McKinney Beer Of Art & Photography Art Director: Joanna Buono The Month Senior Graphic Artist: Dave Palacios One delicious Butte Graphic Artist: Mike McMahon Senior Staff Photographer: Carl Hyndman Photographer: Jason Boulanger Contributing Photographer: Marc Piron Production/Advertising Production Director: Bob Mackey Circulation Manager: Tom Ferruggia Circulation Assistant: Sonya Velez Advertising Account Exec: Zary Lahouti Advertising Account Exec: Brian Roberts A Think Omnimedia Publication Publisher: Mike Velez Subscriptions & Change of Address Phone: 1.866.456.0410 Phone (International): 1.818.487.2045 Back Issues, Beer Gear, Sales Info Phone: 1.888.200.8299 www.thebeermag.com Carry Beer in Your Store or Brew Pub Robots will rule the world when they can drink beer. -
The Christened Chinaman a Novel
ANDREI BELY THE CHRISTENED CHINAMAN TRANSLATED, ANNOTATED AND INTRODUCED BY THOMAS R . BEYER, JR. Hermitage Publishers 1991 Andrei Bely The Christened Chinaman A novel Translated from Russian by Thomas R. Beyer, Jr. Copyright @ 1991 by Thomas R. Beyer, Jr. All rights reserved Library of Congress Cataloging-in-Publication Data Bely, Andrey, 1880-1934. [Kreshchenyi kitaets. English] The christened Chinaman I Andrei Bely; translated, annotated, and introduced by Thomas R. Beyer, Jr. p. em. Translation of: Kreshchenyi kitaets. ISBN 1-55779-042-6 : $12.00 I. Title. PG3453.B84K713 1991 91-32723 891.73'3--dc20 CIP A sketch by Sergei Chekhonin "Woman with flower" (1914) is used for front cover Published by HERMITAGE PUBLISHERS P.O. Box 410 Tenafly, N.j. 07670, U.S.A. CONTENTS Translator's Introduction 1 The Text and the Translation IX THE CHRISTENED ClllNAMAN The Study 1 Papochka 1 3 This and That's Own 25 Granny, Auntie, Uncle 40 Roulade 53 Mamochka 69 Mikhails 77 Ahura-Mazda 88 Papa Hit the Nail on the Head 97 The Scythian 106 Phooeyness 109 Spring 127 Fellow Traveler 133 Om 147 Red Anise 152 Notes 161 TRANSLATOR'S INTRODUCTION The Christened Chinaman (KpeU�eHblli'l KHTa9L4),or iginally entitled The Transgression of Nikolai Letaev: (I: Epopee), appeared in 1921 to mixed reviews. A. Veksler called it "one of the most artistically vibrant and complete works of Russian literature, if not the most vibrant work of A. Bely."1 Viktor Shklovsky, the well known Formalist critic, wrote: "I don't think that he himself [Bely] knows what in the world an 'Epopee' is."2 Critics have also variedwidely in their evaluations of the stylistic innovations of the work. -
Carte Des Cocktails De L'immeuble Vivez Des Moments Inoubliables !
Carte des cocktails Carte des cocktails Un style de vie ! Carte des cocktails de l'immeuble Vivez des moments inoubliables ! Envie d'un cocktail original? Venez ouvrir la surprenante carte des cocktails de Royal Palm... Une carte regroupant les cocktails au champagne et au vin, les cocktails au vermouth (Martini), les cocktails au Eau de Vie de Fruits (Cognac.. ), les cocktails à la Tequila, les cocktails au Gin, les cocktails à la Vodka, les cocktails au Rhum, les cocktails à la Campari, les cocktails à la liqueur , les cocktails au Whisky, les cocktails à la Bière, les cocktails énergétiques, les cocktails évènementiels, les cocktails à étages, les cocktails sans alcool, plus étonnants les uns que les autres. Vous ne serez pas au bout de vos surprises. Royal Palm est un restaurant à tester si vous êtes amateur de cocktails. Nos prestations Avenue de la Révolution, route de l’Aeroport, cité An II 11 BP 877 CMS Ouagadougou 11 * Burkina Faso > CHR : Cafés, Hôtels et Restaurants Tél. : (+226) 50 38 84 22/23 * Fax : (+226) 50 38 06 35 Courriel : [email protected] * Web : www.royalpalm.bf Carte des cocktails Carte des cocktails Carte des cocktails Carte des cocktails Cocktails au champagne et au vin Cocktails sans alcool Kir (vin blanc, crème de cassis).........................................................................................................4 500 Banana Split (jus de bananes, jus de fraises, sirop de chocolat, Kir royal (champagne, crème de cassis) ........................................................................................7 -
Slang Is Even Harder As It Can Be Extremely Difficult for the Uninitiated to Gauge When, Where, and with Whom Slang Is Appropriate
To Myroslava. Someday this book is gonna embarrass the hell out of you. Acknowledgments The authors would like to thank coffee. Without you, none of our efforts would ever reach fruition. We are eternally grateful. And eternally wired. USING THIS BOOK Russian is just about the coolest language in the world. But you already know that because you’ve been studying the language for a while now, right? At least I hope you have, because I didn’t write this book with the novice in mind. I designed the book to bring your Russian to the next level, a level usually reserved for natives and longtime expats. With that in mind, I’ve tried to give you all the dirty words and insider terms that your college Russian professor would never teach you. So you’re not gonna find any basic vocabulary or grammar lessons, or ways to ask somebody where the library is. It’s assumed that you know all that crap already. But if you’re looking to tell somebody to fuck off or that they’ve got a nice ass, then you’re in the right place, my friend. All of this is to say that I hope you already more or less know your way around the language before jumping into this book. It is a complex language to master even at a fairly basic level. Learning the slang is even harder as it can be extremely difficult for the uninitiated to gauge when, where, and with whom slang is appropriate. As the old saying goes: when in doubt, leave it out.