mains and grill

COSTATA DEL MACELLAIO £ 8/100g T E H R 7 - 9 weeks dry aged Fassona rib E T B EA UT H CHER’S T FIORENTINA DEL MACELLAIO £ 8.2/100g STARTERS 7 - 9 weeks dry aged Fassona T-bone steak FASSONA FILLET STEAK £ 9.8/100g LARDO BRUSCHETTA £ 6 “NUDA” £ 17.5 Served with honey and walnuts Served with extra virgin and £ 16.5 Served with capers, anchovies, gherkins, onions, RUMP STEAK ROCKET AND PARMESAN £ 18.5 Worchestershire sauce, Served with rocket and shaved parmesan cheese tabasco, salsa rubra, mustard, brandy, salt and pepper £ 19 Served with herbs and chilli rub, baked potatoes in a puff of aromatic £ 13.5 smoke with yogurt sauce Served with extra virgin olive oil, salt and pepper LAMB STEAK £ 18 BATTUTA ALL’ALBESE £ 13.5 Grilled lamb leg steak, smoked aubergine, yogurt and mint Beef tartare served with extra virgin olive oil, salt, pepper PRIMI ROAST BABY CHICKEN £ 16.5 BATTUTA AL GORGONZOLA £ 15.5 Served with grilled lemon and herbs Beef tartare served with spicy gorgonzola cheese PASTA AL POMODORO £ 9.5 and Modena TAGLIATELLE AL RAGÙ £ 12 BONE MARROW £ 15 Served with Fassona ragù Beef tartare, pomegranate, parsley salad and ligurian bakery toasted bread RAVIOLI AL TOCCO £ 14 FOCACCIA AL FORMAGGIO £ 10 MISTO IMPERIALE £ 37 Home made fresh pasta stuffed with Steak tartare, battuta albese, carpaccio, Fassona beef and spinach served with a slow Crispy focaccia stiffed with stracchino cheese bresaola, salame, lardo cooked shoulder Fassona ragù d’Arnad and Caseificio del ‘90 stracciatella cheese FOCACCIA AL FORMAGGIO WITH COTTO £ 12 TRENETTE AL PESTO £ 12.5 Crispy focaccia stiffed with stracchino cheese Served with homemade Basil Pesto, COTTO potatoes and green beans AND STRACCIATELLA £ 16.5 FOCACCIA AL FORMAGGIO WITH CRUDO £ 14 Roasted ham and Caseificio del ‘90 stracciatella Crispy focaccia stiffed with stracchino cheese cheese beef burgers PROSCIUTTO CRUDO AND BURRATA £ 18 EXTRAORDINARY BURGER £ 18 Martina Franca crudo ham and Caseificio del ‘90 Succulent Fassona burger served with lettuce, burrata cheese SIDES DESSERTS torched and smoked tomato, galaverna cheese with spicy habanero mayo and hand-cut chips ROAST POTATOES £ 5.5 TIRAMISU £ 6 PARMESAN VERTICAL £ 12 HAND-CUT CHIPS £ 5.5 CHEESECAKE £ 6 Parmigiano Reggiano Gennari aged 13 - 24 - 36 - 72 SPINACH AND GORGONZOLA HOME MADE GELATO £ 6 months ORANGE & FENNEL SALAD £ 5.5 BURGER £ 18 BIANCO AL BASILICO £ 6 THE BUTCHER’S SALAD £ 19 Classic flavours combination served with fresh SPINACH GARLIC & BUTTER £ 5.5 Fassona bresaola, fior di latte mozzarella from spinach, succulent burger topped with gorgonzola LATTE DOLCE FRITTO £ 6 Andria, cherry tomatoes and mixed leaves piccante and hand-cut chips MIXED LEAVES & CHERRY TOMATOES £ 5.5 FRESH PINEAPPLE £ 5

Please note all foods may contain nuts. Ask your server for allergy information, gluten free food or our vegetarian options. A discretionary service charge of 12.5% will be added to your bill