2010 FOOD & DRINK CATALOG TOP CHEF TOP CHEF

The #1 food show on cable TV!

$29.95 hc • 978-0-8118-7486-1 8∑ x 10 in, 224 pp, Rights: W Top Chef: The Top Chef Quickfire How to Cook Like a Top Chef Quickfire Cookbook Challenge Game By the creators and contestants of Top Chef Foreword by Rick Bayless • Text by Emily Miller • Photographs by Antonis Achilleos By the Creators of Top Chef By the Creators of Top Chef The number one food show on cable presents the ultimate guide to becoming Foreword by Padma Lakshmi The highest-rated food show on cable Photographs by Antonis Achilleos a Top Chef. This cookbook and culinary primer in one features recipes from all television serves up the inspiration Recreate the Quickfire Challenge—the six seasons of the show and season one of Top Chef: Masters, along with insider for this hot new game! Relive favorite most exciting part of Bravo’s Top techniques from everyone’s favorite contestants and judges. Covering everything Top Chef moments by answering Chef—anytime, anywhere! Drawing from knife skills to sauces and sous-vide. How to Cook Like a Top Chef teaches trivia questions about the contestants, from all 5 seasons of the show, Top aspiring chefs what it takes to be a star in the kitchen. Packed with exclusive the judges, and the food. Answer Chef Quickfire Dinners features 75 content—including a foreword by Top Chef: Masters winner Rick Bayless, original correctly and become Top Chef. Answer of the best recipes—from Spike’s recipes from contestants, behind-the-scenes interviews, juicy trivia, and tons of incorrectly and it’s time to “pack your Pizza Alla Grecque to Stephanie’s tips and tricks—this volume is as indispensable on the cook’s countertop as it is knives and go!” Chocolate Cake—culled from the Top essential reading for Top Chef fans. $19.95 • 978-0-8118-6994-2 Chef Quickfire Challenges. Everything 6∂ x 4∂ x 2∂ in box, 150 trivia cards, 6 game boards, 90 RICK BAYLESS is world-renowned for his Mexican cuisine. the home chef needs to assemble game pieces, Rights: US and Canada Emily Miller contributed to Top Chef: The Quickfire Cookbook. an impressive meal and channel the Antonis Achilleos is a New York–based photographer.

energy of the Quickfire kitchen is Also Available collected here, including advice on TOP CHEF: The Cookbook hosting a Quickfire Cocktail Party and Revised Edition More than 100 recipes and tips, plus staging Quickfire Challenges at home. original interviews and behind-the-scenes stories from Bravo’s hit show $29.95 hc • 978-0-8118-7082-5 By the Creators of Top Chef 8½ x 10 in, 224 pp, Rights: W Foreword by Tom Colicchio OVER 100,000 COPIES SOLD $29.95 hc • 978-0-8118-7347-5 8½ x 10 in, 256 pp, Rights: W OVER 175,000 COPIES SOLD

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Cakes from Scratch in Half the Time Coffee Cakes Irish Puddings, Tarts, Crumbles, Recipes That Will Change the Way You Bake Simple, Sweet, and Savory and Fools Cakes Forever By Lou Seibert Pappas 80 Glorious Desserts By Linda West Eckhardt Photographs by Maren Caruso By Margaret M. Johnson Photographs by James Baigrie $18.95 pb • 978-0-8118-5507-5 Photographs by Margaret M. Johnson and Leigh Beisch $24.95 pb • 978-0-8118-4240-2 8∂ x 8 in, 132 pp, Rights: W $24.95 pb • 978-0-8118-4163-4 8£ x 9 in, 196 pp, Rights: W 8£ x 9 in, 168 pp, Rights: W $16.95 hc • 978-0-8118-7454-0 7 x 8 in, 132 pp, Rights: W Whoopie Pies Dozens of Mix ’em, Match ’em, Eat ’em Up Recipes! By Sarah Billingsley and Amy Treadwell Is it a cake? Is it a cookie? With such deliciously soft and sweet cream-filled snacks, does it matter? The Internet is abuzz with recipes and stories of whoopie pie folklore, while customers everywhere are descending on bakeries in droves demanding these delectable treats. This adorable volume—the only cookbook devoted entirely to whoopie pies—features more than 40 mix-and-match recipes, Killer Pies Pie Pie Pie SKY HIGH including chocolate with marshmallow cream (the classic whoopie pie) and a Delicious Recipes from North America’s Favorite Easy Homemade Favorites Irresistible Triple-Layer Cakes Pie Restaurants By John Phillip Carroll By Alisa Huntsman and Peter Wynne range of bright flavors such as green tea, red velvet, pumpkin with a tangy cream By Stephanie Anderson Photographs by Tina Rupp Photographs by Tina Rupp $16.95 pb • 978-1-932855-57-9 $19.95 pb • 978-0-8118-3930-3 $35.00 hc • 978-0-8118-5448-1 cheese filling, and oatmeal with maple-bacon buttercream. With a puffy cover 7¼ x 9 in, 112 pp, Rights: W 9 x 8£ in, 144 pp, Rights: W 8 x 9£ in, 224 pp, Rights: W as soft as cake, plenty of color photos and hand-drawn illustrations, dozens of DIY decorating instructions, fun facts and baking tips, Whoopie Pies will make a welcome addition to any baker’s bookshelf. Sarah Billingsley is a western Pennsylvanian who didn’t get enough whoopie pies as a kid. She now lives in San Francisco. Amy Treadwell was born in Massachusetts and raised on a steady diet of whoopie pies and franks and beans every Saturday night. She lives in San Francisco.

Banana whoopie + peanut butter filling + bacon = The Fat Elvis ______Southern Cakes Sticky, Chewy, Messy, Gooey Graham whoopie + marshmallow filling Sweet and Irresistible Recipes for Desserts for the Serious Sweet Tooth Everyday Celebrations By Jill O’Connor + chocolate ganache = The S’more By Nancie McDermott Photographs by Leigh Beisch ______Photographs by Becky Luigart-Stayner $22.95 pb • 978-0-8118-5566-2 $19.95 pb • 978-0-8118-5370-5 8∂ x 8 in, 168 pp, Rights: W Chocolate whoopie + mint filling 8¾ x 8 in, 168 pp, Rights: W + crushed peppermints = The Candy Striper

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“ Elinor Klivans is one of my favorite food writers.” – Nigella Lawson

BRITTLES, BARKS & BONBONS The Art of Chocolate Delicious Recipes for Quick and Easy Candy Techniques and Recipes for Simply Spectacular By Charity Ferreira • Photographs by Karen Steffans Desserts and Confections $16.95 hc • 978-0-8118-5535-8 By Elaine González • Photographs by Frankie Frankeny 7 x 8 in, 96 pp, Rights: W $24.95 pb • 978-0-8118-1811-7 $22.95 hc • 978-0-8118-6872-3 10 x 9∞ in, 192 pp, Rights: W 8∂ x 8 in, 144 pp, Rights: W

Chocolate Cakes 50 Great Cakes for Every Occasion By Elinor Klivans Photographs by Ann Stratton There are enough people out there obsessed with chocolate cake to warrant an official holiday, National Chocolate Cake Day, January 27th. Beloved baker Elinor Klivans, author of the best-selling Cupcakes! and The Cupcake Kit, has dedicated her new cookbook to the stuff of chocoholic fantasy: chocolate cake. There’s something for bakers of every skill level in the 50 recipes included here, from fast

Biscotti Crêpes chocolate fixes like the Hot Chocolate Pudding Cake to more elaborate recipes like By Lou Seibert Pappas Sweet & Savory Recipes for the Home Cook the Mocha Whipped Cream Truffle Cake. This book is certain to be celebrated by $9.95 hc • 978-0-8118-0095-2 By Lou Seibert Pappas • Photographs by Jean-Blaise Hall 6∑ x 6∑ in, 72 pp, Rights: W $14.95 pb • 978-0-8118-5681-2 chocolate lovers everywhere. How will they celebrate? With cake, of course! 8∂ x 8 in, 108 pp, Rights: W OVER 215,000 COPIES SOLD OVER 135,000 COPIES SOLD Elinor Klivans is the author of Cupcakes!, The Essential Chocolate Chip Cookbook, and Big Fat Cookies. She lives in Camden, Maine. Ann Stratton is a New York–based photographer.

Ice Creams & Sorbets The SPLENDA® World of Sweetness Cool Recipes Recipes for Homemade Desserts and Delicious Drinks By Lou Seibert Pappas • Photographs by Victoria Pearson From the maker of Splenda® Sweeteners • Photographs by Alison Miksch $14.95 hc • 978-0-8118-4603-5 $19.95 pb • 978-0-8118-5487-0 7 x 8 in, 96 pp, Rights: W 8∂ x 8 in, 188 pp, Rights: W OVER 115,000 COPIES SOLD

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As featured on NPR’s All Things Considered

$24.95 hc • 978-0-8118-6781-8 8∂ x 8 in, 224 pp, Rights: W All Cakes Considered Booze Cakes Farmers’ Market Desserts A Year’s Worth of Weekly Recipes Tested, Tasted, and Approved by Confections Spiked with Gorgeous Fruit Recipes from the Staff of NPR’s All Things Considered Spirits, Wine, and Beer First Prize Peach Pie By Melissa Gray By Krystina Castella and Terry Lee Stone to Chocolate Cherry Cupcakes Photographs by Annabelle Breakey When the going gets rough, the tough By Jennie Schacht Melissa Gray is National Public Radio’s Cake Lady. Every Monday she brings a make Booze Cakes! This gorgeous There are more farmers’ markets cake to the office for her colleagues at NPR to enjoy. Hundreds of Mondays full-color cookbook features easy than ever before in the United States. (and cakes) later, Melissa has lots of cake-making tips to share. With more than step-by-step recipes for a variety This terrific collection from farmers’ 50 recipes for the cakes that have been dreamed of and drooled over for a of decadent delicacies, including markets nationwide satisfies the lifetime—including Brown Sugar Pound Cake, Peppermint and Chocolate Rum traditional Booze Cakes (Black Forest sustainable shopper’s sweet tooth Marble Cake, Lord and Lady Baltimore Cakes, Dark-Chocolate Red Velvet Cake, Cakes and English Trifle) as well as with more than 60 recipes for tarts, and Honey Buttercream and Apricot Jam Cake—All Cakes Considered is an more contemporary Cocktail Cakes crisps, cupcakes, soufflés, and more, essential addition to every baker’s library. (Piña Colada Cake, White Russian including classics like Deep Dish Sour Melissa Gray is a producer for National Public Radio’s All Things Considered. Cake, and Sex-on-a-Beach Cake). Cherry Pie and creative surprises like Annabelle Breakey is a San Francisco–based photographer. These tasty treats are ideal for Tangerine-sicle Ice Cream. Featuring parties, potlucks, and pitch-ins—and ripeness charts, fruit selection tips, this cookbook’s affordable price and and gorgeous color photography to adorable format make it the perfect gift teach and inspire, Farmers’ Market for your favorite hostess! Desserts makes a perfect gift for KRYSTINA CASTELLA is the author of Pops! Icy bakers, fruit lovers, and anyone who Treats for Everyone (Quirk 2008) and Crazy About enjoys frequenting farmers markets. Cupcakes (Sterling 2006). Jennie Schacht coauthored The Wine TERRY LEE STONE is a graphic designer who Lover’s Dessert Cookbook. She lives in teaches at the California Institute of the Arts. Oakland, California. Both live in the Los Angeles area. $24.95 pb • 978-0-8118-6672-9

$16.95 pb • 978-1-59474-423-5 8∂ x 8 in, 208 pp, Rights: W 7½ x 8 in, 144 pp, Rights: W PUBLISHED BY QUIRK BOOKS

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Recipes Include: Classic Toasted Coconut Crème Pie Big Coconut Macaroons Coconut and Chocolate Marble Pound Cake “Put the Lime in the Coconut” Flan

BAKING FOR ALL OCCASIONS Big Fat Cookies Crème Brûlée A Treasury of Recipes for By Elinor Klivans By Lou Seibert Pappas Everyday Celebrations Photographs by Antonis Achilleos Photographs by Alison Miksch By Flo Braker $17.95 pb • 978-0-8118-4216-7 $14.95 hc • 978-0-8118-6682-8 Photographs by Scott Peterson 7 x 8 in, 96 pp, Rights: W 8∂ x 8 in, 132 pp, Rights: W Foreword by Chuck Williams $35.00 hc • 978-0-8118-4547-2 7½ x 9 in, 320 pp, Rights: W $19.95 hc • 978-0-8118-6599-9 7 x 8 in, 144 pp, Rights: W Luscious Coconut Desserts By Lori Longbotham • Photographs by Lucy Schaeffer When you think of coconuts, what comes to mind? Paradise, of course! Toasted, sugared, creamy, or crunchy, nothing else quite compares to the uniquely exotic yet pleasantly familiar flavor of coconut. Lori Longbotham, beloved author of the popular Luscious series—including Luscious Lemon Desserts and Luscious Chocolate Desserts—offers a taste of paradise with more than 60 recipes for coconut-based cakes, tarts, cookies, custards, sauces, and

DEEP DARK CHOCOLATE THE ICE CREAM DECK A Passion for Desserts candies. From classic coconut crème pie to Coconut Pistachio Baklava, Lori’s Decadent Recipes for the 25 Recipes for Homemade By Emily Luchetti Serious Chocolate Lover Ice Creams and Frosty Treats Photographs by Minh + Wass recipes are delicious proof that sweets can be nutritious! Coconut is high in fiber, By Sara Perry By Charity Ferreira and Lou Seibert Pappas $35.00 hc • 978-0-8118-3178-9 Photographs by France Ruffenach rich in vitamins and minerals, and utterly indulgent. This is a great cookbook for $14.95 deck • 978-0-8118-6676-7 9∞ x 10 in, 192 pp, Rights: W $18.95 pb • 978-0-8118-6089-5 4¢ x 5∞ x 1∑ in, 25 two-panel cards, those who are delighted by coconut! 6 x 8 in, 196 pp, Rights: W Rights: W Lori Longbotham is a former food editor for Gourmet magazine and regularly contributes to a variety of food and women’s magazines. She lives in Jackson Heights, New York.

A Passion for Ice Cream POPS! TARTINE 95 Recipes for Fabulous Desserts Icy Treats for Everyone By Elisabeth Prueitt and Chad Robertson By Emily Luchetti By Krystina Castella Photographs by France Ruffenach Luscious Lemon Desserts Luscious Chocolate Desserts Luscious CREAMY Desserts Luscious Berry Desserts Photographs by Sheri Giblin $15.95 pb • 978-1-59474-253-8 Foreword by Alice Waters By Lori Longbotham By Lori Longbotham By Lori Longbotham By Lori Longbotham $35.00 hc • 978-0-8118-4602-8 $127.60 8 pk • 978-1-59474-254-5 $35.00 hc • 978-0-8118-5150-3 Photographs by Alison Miksch Photographs by William Meppem Photographs by France Ruffenach Photographs by James Carrier 8∂ x 9∑ in, 224 pp, Rights: W 6¾ x 7¼ in, 128 pp, Rights: W 8∑ x 10 in, 224 pp, Rights: W $19.95 hc • 978-0-8118-2893-2 $19.95 hc • 978-0-8118-3516-9 $19.95 hc • 978-0-8118-5562-4 $19.95 hc • 978-0-8118-4414-7 7 x 8 in, 144 pp, Rights: W 7 x 8 in, 144 pp, Rights: W 7 x 8 in, 156 pp, Rights: W 7 x 8 in, 168 pp, Rights: W

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Tea & Crumpets Gingerbread I Love Macarons Cupcake Kit Recipes and Rituals from 60 Timeless Recipes for Cakes, By Hisako Ogita Recipes, Liners, and Decorating Tearooms and Cafés Cookies, Desserts, Ice Cream, Dainty, sweet, bright, and buttery Tips for Making the Cutest By Margaret M. Johnson and Candy macarons capture the whimsy and Cupcakes Ever! Photographs by Leigh Beisch By Jennifer Lindner McGlinn and Margaret M. Johnson elegance of Paris. But the secrets of By Elinor Klivans Photographs by Beatrice Peltre making perfect macarons have long Let them eat . . . cupcakes! This kit A treasure trove of recipes from Who said gingerbread was just for the eluded home bakers—until now! In has everything needed for making top-notch destinations, this little gem holidays? This unique and inspiring I Love Macarons, renowned Japanese and decorating dozens of cup-sized lets readers in on the rituals of taking cookbook shows how gingerbread can pastrymaker Hisako Ogita brings her confections. Including a booklet filled tea. Recipes like the Ritz’s cucumber be enjoyed for breakfast or dessert extensive experience to the art of with 14 delicious recipes, it also comes sandwiches or chocolate scones from year-round. Reflecting the wisdom baking macarons with illustrated with 250 decorative cup liners in two Edinburgh’s Balmoral Hotel, as well as and creativity of a professional pastry step-by-step instructions. This sweet sizes, a pastry bag, and an assortment color photographs of tasty tea fare and chef and dedicated home cook, little guide is sure to have pastry of piping tips for creating one-of-a-kind European teahouses, bring the charm Gingerbread collects 60 traditional and lovers everywhere whipping up these masterpieces. From classic Chocolate of afternoon tea to anyone’s home. modern recipes. Start with simple, colorful confections at home, using Butterfly Cupcakes to decadent Rose Margaret M. Johnson is a noted cookbook yummy treats like Gingerbread Rum nothing more than ordinary baking Petal Wedding Cupcakes, they’re the author and journalist. She lives in New York. Cake and Sticky Toffee Gingerbread, equipment and simple ingredients. perfect treat for birthdays, holidays, or Leigh Beisch is a San Francisco–based then graduate to building your own photographer. Hisako Ogita is a Japanese pastry chef and any day in between. gingerbread house for the holidays. author of 3 cookbooks on French pastry. $19.95 hc • 978-0-8118-6214-1 ELINOR KLIVANS, author of Big Fat Cookies and Jennifer Lindner McGlinn is a pastry 7 x 8 in, 168 pp, Rights: W $14.95 pb • 978-0-8118-6871-6 Cupcakes!, is from Camden, Maine. chef, teacher, historian, and author. The former 7£ x 9 in, 80 pp, Rights: W executive editor of Art Culinaire, she is a lifestyle $19.95 kit • 978-0-8118-6659-0 and food writer for several Philadelphia-area 6 x 8 x 2½ in, 64-page booklet, 250 cupcake liners, pastry bag, 5 piping tips, Rights: W magazines. She lives outside Philadephia. Beatrice Peltre is a Boston-based photographer.

$19.95 hc • 978-0-8118-6191-5 8∂ x 8 in, 144 pp, Rights: W

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Fine Waters COFFEE Margarita Mama A Connoisseur’s Guide to the World’s Scrumptious Drinks and Treats Mocktails for Moms-to-Be The long Most Distinctive Bottled Waters By Betty Rosbottom By Alyssa D. Gusenoff By Michael Mascha Photographs by Lara Hata $12.95 hc • 978-1-59474-215-6 awaited follow-up $24.95 hc • 978-1-59474-119-3 $14.95 hc • 978-0-8118-6056-7 $103.60 8 pk • 978-1-59474-216-3 5¾ x 5¾ in, 96 pp, Rights: W $199.60 8 pk • 978-1-59474-120-3 7 x 8 in, 96 pp, Rights: W cookbook from 4∆ x 8∑ in, 192 pp, Rights: W $19.95 pb • 978-0-8118-7024-5 these best-selling 5∑ x 9 in, 132 pp, Rights: W authors! Super-Charged Smoothies More Than 60 Recipes for Energizing Smoothies By Mary Corpening Barber and Sara Corpening Whiteford Photographs by Jenifer Altman Best-selling authors Mary Corpening Barber and Sara Corpening Whiteford are back with Super-Charged Smoothies, the high-octane follow-up to Smoothies and Super Smoothies. Just as lively and colorful as their previous Smoothies titles, this latest installment stands out with all new recipes for delicious elixirs rich

Punch Sake The SPLENDA® World of with the nutrient-packed, disease-fighting, life-changing superfoods that promote By Colleen Mullaney A Modern Guide Sweet Drinks Photographs by Jack Deutsch By Beau Timken and Sara Deseran Recipes for Homemade Shakes, energy and vitality. Learn to mix, blend, and sip your way to a healthier life with $14.95 hc • 978-0-8118-4177-1 $18.95 hc • 978-0-8118-4960-9 Punches, Hot Drinks, and More From the maker of SPLENDA® Sweeteners fruits, vegetables, and base ingredients (such as Greek yogurt and kombucha) 7 x 7 in, 96 pp, Rights: W 7 x 8 in, 120 pp, Rights: W Photographs by Stephen Hamilton $14.95 pb • 978-0-8118-6204-2 containing the phytochemicals, omegas, and probiotic and antioxidant qualities 8∂ x 8 in, 120 pp, Rights: W that make one look and feel better every day. Super-Charged Smoothies = fast + yummy + good for you. Twin sisters Mary Corpening Barber and Sara Corpening Whiteford live in the San Francisco Bay Area with their families. Jenifer Altman is a Kansas City–based photographer. Alison Eastwood is a San Francisco–based food and nutrition expert.

Smoothies Super Smoothies By Mary Corpening Barber, 50 Recipes for Health and Energy Sara Corpening Whiteford, By Mary Corpening Barber and Lori Lyn Narlock and Sara Corpening Whiteford $15.95 pb • 978-0-8118-1648-9 Photographs by E.J. Armstrong 5∑ x 9 in, 108 pp, Rights: W $16.95 pb • 978-0-8118-2540-5 The New Tea Book Tea The Tea DECK OVER 370,000 COPIES SOLD 5∑ x 9 in, 108 pp, Rights: WE A Guide to Black, Green, Herbal and By Lydia Gautier 50 Ways to Prepare, Serve, and Enjoy OVER 285,000 COPIES SOLD Chai Teas Photographs by Bruno Suet By Sara Perry By Sara Perry $40.00 hc • 978-0-8118-5682-9 $14.95 deck • 978-0-8118-6488-6 Photographs by Alison Miksch 8∆ x 11≥ in, 192 pp, Rights: W 4¢ x 5∞ x 1£ in, 50 cards, Rights: W $16.95 pb • 978-0-8118-3053-9 8∂ x 8 in, 120 pp, Rights: W

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Highballs High Heels Hip Sips MARGARITAS, MOJITOS & MORE THE MARTINI A Girl’s Guide to the Art of Cocktails Modern Cocktails to Raise By Jessica Strand An Illustrated History of an By Karen Brooks, Gideon Bosker, Your Spirits Photographs by Frankie Frankeny American Classic and Reed Darmon By Lucy Brennan with Carolyn Burleigh $16.95 hc • 978-0-8118-6209-7 By Barnaby Conrad III $14.95 hc • 978-0-8118-3017-1 Photographs by Sheri Giblin 6½ x 9½ in, 120 pp, Rights: W Photographs by Leigh Beisch 7 x 7 in, 96 pp, Rights: W $16.95 hc • 978-0-8118-4958-6 $24.95 hc • 978-0-8118-0717-3 OVER 85,000 COPIES SOLD 6 x 8 in, 132 pp, Rights: W 8∂ x 9£ in, 132 pp, Rights: W OVER 130,000 COPIES SOLD

Also available: Wine Secrets Old Man Drinks Mini Bar: Rum Advice from Winemakers, Recipes, Advice, and A Little Book of Big Drinks Sommeliers, and Connoisseurs Barstool Wisdom By Mittie Hellmich $7.95 hc • 978-0-8118-5438-2 By Marnie Old By Robert Schnakenberg 4 x 5¾ in, 80 pp, Rights: W

Mini Bar: Vodka In Wine Secrets, forty of the Forget boring mojitos, put down that A Little Book of Big Drinks world’s top wine experts share the tired cosomopolitan, and stop sipping By Mittie Hellmich $7.95 hc • 978-0-8118-5321-7 tricks, techniques, and wisdom that ridiculous appletini! It’s time 4 x 5∂ in, 80 pp, Rights: W they’ve learned through decades of to embrace Old Man Drinks—the

The Perfect Drink for Sangria Mini Bar: Tequila experience. Celebrity chef Jacques cocktails your great-grandfather would Every Occasion Fun and Festive Recipes A Little Book of Big Drinks 151 Cocktails That Will: Freshen Your By Mittie Hellmich By Mittie Hellmich Pépin shares the best uses for leftover remember from his nights on the town, Breath, Impress a Hot Date, Cure a Photographs by Victoria Pearson $7.95 hc • 978-0-8118-5436-8 Hangover, and More! wine in the kitchen. Sommelier Oliver way back during the Eisenhower $14.95 hc • 978-0-8118-4290-7 4 x 5¾ in, 80 pp, Rights: W By Duane Swierczynski 6 x 8 in, 80 pp, Rights: W Boru proves that you sometimes can administration. Here you’ll find recipes $14.95 hc • 978-1-931686-29-7 $119.60 8 pk • 978-1-931686-30-3 judge a wine by its label. Restaurateur and history about Old-Fashioneds, 4∂ x 6∂ in, 256 pp, Rights: W OVER 50,000 COPIES SOLD Piero Selvaggio tells diners the best Sidecars, Clover Clubs, Rusty Nails, way to send back an unacceptable Hot Toddys, Monte Carlos, and more bottle. Plus tips on tasting, drinking, than 60 other vintage cocktails. ordering, storing, and more. Accompanying the text are evocative MARNIE OLD is among the best-known black-and-white photographs of real sommeliers and wine educators in the United old men enjoying their beverages of States. She has created wine lists for many choice. Pull up a stool, break out the upscale eateries including New York City’s Morimoto and Buddakan. She is assistant pickled eggs, and get ready for a round dean of wine studies at Manhattan’s French of Old Man Drinks! Culinary Institute. ROBERT SCHNAKENBERG is the author of The Tropical Cocktails Deck Ultimate Bar Book Viva Margarita 50 Sun-Kissed Drink Recipes The Comprehensive Guide Fabulous Fiestas in a Glass, $19.95 hc • 978-1-59474-261-3 Encylopedia Shatnerica (Quirk 2008), Christopher By Mittie Hellmich to Over 1,000 Cocktails Munchies, and More 5¼ x 6¾ in, 192 pp, Rights: W Walken A to Z (Quirk 2008), and other nonfiction $13.95 deck • 978-0-8118-6388-9 By Mittie Hellmich By W. Park Kerr PUBLISHED BY QUIRK BOOKS 3ß x 4∂ x 1ø in, 50 cards, Rights: W $19.95 hc • 978-0-8118-4351-5 Photographs by Leigh Beisch books. He lives in Brooklyn. 5 x 6∞ in, 476 pp, Rights: W $15.95 hc • 978-0-8118-4022-4 $14.95 hc • 978-1-59474-450-1 OVER 150,000 COPIES SOLD 5 x 8∑ in, 112 pp, Rights: W X x X in, 144 pp, Rights: W OVER 50,000 COPIES SOLD PUBLISHED BY QUIRK BOOKS

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Absinthe The Art of the Bar The Art of the Cocktail The Bartender’s Deck History in a Bottle Cocktails Inspired by the Classics 100 Classic Cocktail Recipes By Philip Collins By Barnaby Conrad III By Jeff Hollinger & Rob Schwartz By Philip Collins Photographs by Sam Sargent $22.95 pb • 978-0-8118-1650-2 Foreword by Georgeanne Brennan $12.95 pb • 978-0-8118-0154-6 $13.95 deck • 978-0-8118-1598-7 Photographs by Frankie Frankeny 7∂ x 11∑ in, 172 pp, Rights: W 8∂ x 8 in, 120 pp, Rights: W 3ß x 4∂ x 1ø in, 50 cards, Rights: W $24.95 hc • 978-0-8118-5498-6 OVER 200,000 COPIES SOLD OVER 130,000 COPIES SOLD 9 x 11 in, 144 pp, Rights: W

Sips & Apps Spice & Ice Classic and Contemporary Recipes By Kara Newman for Cocktails and Appetizers Photography by Antonis Achilleos By Kathy Casey Spicy libations are hot! From New Photography by Angie Norwood Browne York City to Los Angeles, top bars When it comes to cocktails and are serving up cocktails spiced with appetizers, chef Kathy Casey chiles, wasabi, ginger, and other fiery is an expert at balancing flavors flavors. Spice & Ice brings this trend

Bixology Cocktail Food The Cocktail Hour Deck Field Guide to Cocktails and textures. Sips & Apps has to the home bar with recipes for 70 Cocktails, Culture, and a Guide 50 Finger Foods with Attitude 50 Classic Recipes How to Identify and Prepare tongue-tingling drinks, including to the Classics By Mary Corpening Barber By Babs Suzanne Harrison Virtually Every Mixed Drink 100 recipes that include both classics By Eve O’Neill and and Sara Corpening Whiteford Photographs by Dwight Eschliman at the Bar and creative new concoctions. Lots Wasabi-tinis and Jumpin’ Juleps. Doug “Bix” Biederbeck with Lori Lyn Narlock $13.95 deck • 978-0-8118-3082-9 By Rob Chirico Photographs by Sheri Giblin Photographs by Carin Krasner 3ß x 4∂ x 1ø in, 50 cards, Rights: W $15.95 hc • 978-1-59474-063-3 of info on stocking a bar and plenty Don’t worry—these beverages may $16.95 hc • 978-0-8118-6707-8 $16.95 hc • 978-0-8118-2418-7 $127.60 8 pk • 978-1-59474-064-0 OVER 90,000 COPIES SOLD 4½ x 6½ in, 160 pp, Rights: W 6 x 8 in, 132 pp, Rights: W 4½ x 5∆ in, 480 pp, Rights: W of techniques and extras make it a be peppery and warming, but they’re OVER 120,000 COPIES SOLD cinch to match the right sip with the not too hot to handle. Loaded with right app. information—including suggestions for food pairings, facts about KATHY CASEY is a food, beverage, and restaurant consultant. She lives in the Pacific Northwest. different types of chile peppers and tips on building a spicy liquor $19.95 hc • 978-0-8118-6406-0 6 x 8 in, 204 pp, Rights: W cabinet—Spice & Ice is a must-have for cocktail enthusiasts and chileheads everywhere! Kara Newman is a food, wine, and spirits writer based in New York City. Her work has appeared A MAN’S PLACE IS BEHIND Southern Cocktails Tequila Tiny Bubbles in numerous publications, including the New York THE BAR Dixie Drinks, Party Potions, and Myth, Magic & Spirited Recipes Fizzy Cocktails for Every Occasion, Killer Cocktail Recipes Classic Libations By Karl Petzke Using Champagne, Prosecco, Times, Gourmet, Saveur, and Wine Enthusiast. By Tucker Shaw By Denise Gee $18.95 hc • 978-0-8118-6504-3 and Other Sparkling Wines Photographs by Leigh Beisch Photographs by Robert M. Peacock By Kate Simon 7 x 8 in, 128 pp, Rights: W $16.95 hc • 978-0-8118-6667-5 $14.95 pb • 978-0-8118-5577-8 $14.95 hc • 978-0-8118-5243-2 Photographs by Sheri Giblin 6 x 8 in, 160 pp, Rights: W 6 x 8 in, 160 pp, Rights: W 6 x 8 in, 120 pp, Rights: W $14.95 hc • 978-0-8118-6226-4 6 x 8 in, 80 pp, Rights: W

18 [P] 800 759 0190 / [F] 800 286 9471 / CHRONICLEBOOKS.COM [P] 800 759 0190 / [F] 800 286 9471 / CHRONICLEBOOKS.COM 19 COCKTAILS & WINE COCKTAILS & WINE

$16.95 hc • 978-0-8118-6580-7 7 x 8 in, 144 pp, Rights: W Rum Drinks Japanese Cocktails Porch Parties Caribbean Cocktails from Mixed Drinks with Saké, Cocktail Recipes and Easy Ideas for Outdoor Entertaining Cuba Libre to Rum Daisy Shochu, Whisky, and More By Denise Gee By Jessica B. Harris By Yuri Kato Photographs by Robert M. Peacock Photographs by Tara Donne Japan’s rich history of spirits is With this charming guide to casual outdoor entertaining by Denise Gee, One sip of a rum drink can conjure experiencing a renaissance as belle-of-the-ball author of Southern Cocktails, party and decorating ideas have all the romance of a tropical paradise. people the world over become never been more simple or inspiring. Gee and acclaimed photographer Robert M. With recipes for 40 of the Caribbean’s increasingly infatuated with beverages Peacock crisscrossed the U.S. photographing their favorite porches and dreaming classic and contemporary cocktails made from saké, shochu, and Japanese up fresh, summery spins on classic Southern drinks, resulting in 50 recipes for and 15 snacks that traditionally whisky. In Japanese Cocktails, cocktail everything from punches to cocktails—including several nonalcoholic sippers and accompany the tipples on their home expert Yuri Kato collects more than 10 uncomplicated snacks. Perfect for cocktail enthusiasts and those who enjoy turf, Rum Drinks provides a tropical 60 recipes for cocktail classics (such relaxing outdoors, this little book is designed to sway anyone with a sense a fun taste vacation. Because everyone as the Hinomaru, the Yuzu Bath, and to grab a bottle, whip up some Tipsy Tea or Prosecco Martinis, open the door loves a good drinking story, this guide the Echo Julep) as well as original and take the party outside! comes replete with salty tales, from creations that infuse such Denise Gee is the author of Southern Cocktails. She lives in Dallas, Texas. a history of the sugar trade to the non-Japanese spirits as vodka, rum, Robert M. Peacock is a Dallas-based photographer. His work includes Southern Cocktails. sparkly heydey of the Cuba Libre. and tequila. This handy guide offers More than a cocktail book, Rum readers a unique glimpse into Drinks is your ultimate rum resource, contemporary Japanese culture, Southern Cocktails including an island-by-island listing of Dixie Drinks, Party Potions, and perfect for perusing while enjoying Classic Libations Caribbean rums and a guide to great By Denise Gee a delicious drink! Photographs by Robert M. Peacock rum bars all over the world. Yuri Kato is a beverage alcohol consultant, $14.95 hc • 978-0-8118-5243-2 6 x 8 in, 120 pp, Rights: W Jessica B. Harris is a food and travel writer, a publisher of CocktailTimes.com, and a frequent culinary historian, and author of 9 cookbooks. judge at cocktail competitions around the world. She lives in Brooklyn, Martha’s Vineyard, She was born in Yokohama, Japan, and lives and New Orleans. in New York City and Denver.

$19.95 hc • 978-0-8118-6699-6 $14.95 hc • 978-0-8118-7511-0 7 x 8 in, 168 pp, Rights: W 7 x 7 in, 96 pp, Rights: W

20 [P] 800 759 0190 / [F] 800 286 9471 / CHRONICLEBOOKS.COM [P] 800 759 0190 / [F] 800 286 9471 / CHRONICLEBOOKS.COM 21 WINE WINE

The Gift of Wine Wine Journal A Gift Wrap Kit Including 12 Decorative A Companion for Wine Lovers Wine Sleeves, Gift Tags, Elastic Ties, By Brian St. Pierre and Labels Created for serious wine lovers, this deluxe $14.95 kit • 978-0-8118-6346-9 10∆ x 5¾ x 1¼ in, Rights: W leather-bound volume is the ultimate tool for recording everything about the world’s most revered libation. Filled with expert information on wine varieties, growing regions, and tasting terminology, this journal is the ideal companion on the journey to discovering wine’s most sublime secrets.

Wine COUNTRY: 30 POSTCARDS $30.00 hc • 978-0-8118-6560-9 By Thea Schrack 7ø x 8¾ in, 192 pp, Rights: W $9.95 • 978-0-8118-6516-6 4∂ x 6∑ in, 30 color postcards, Rights: W

The Art of Decanting From the Earth to the Table A Perfect Glass of Wine The wine & food lover’s diet CHEESE & WINE THE ULTIMATE WINERY GUIDE: THE ULTIMATE WINERY GUIDE: Marilyn Merlot and the Bringing Wine to Life John Ash’s Wine Country Cooking Choosing, Serving, and Enjoying 28 Days of Delicious Weight Loss A Guide to Selecting, Pairing, Napa Valley PACIFIC NORTHWEST Naked Grape By Sandra Jordan By John Ash with Sid Goldstein By Brian St. Pierre By Phillip Tirman, M.D. and Enjoying Revised and Updated, Fourth Edition Oregon, Washington, and Odd Wines from Around the World British Columbia with Lindsey Lee Johnson $24.95 pb • 978-0-8118-5479-5 $24.95 hc • 978-0-8118-1295-5 $24.95 pb • 978-0-8118-5220-3 By Janet Fletcher By Antonia Allegra By Peter F. May Photographs by Victoria Pearson Photographs by Richard Gillette By Christina Melander $16.95 hc • 978-0-8118-5679-9 8∂ x 9£ in, 120 pp, Rights: W 8 x 8∂ in, 224 pp, Rights: W $16.95 pb • 978-1-59474-099-2 8 x 9 in, 448 pp, Rights: W Photographs by Janis Miglavs $24.95 hc • 978-0-8118-5743-7 $19.95 pb • 978-0-8118-4088-0 $135.60 8 pk • 978-1-59474-100-5 8 x 8 in, 132 pp, Rights: W OVER 95,000 COPIES SOLD $22.95 pb • 978-0-8118-5529-7 8£ x 9 in, 144 pp, Rights: W 10 x 9∞ in, 120 pp, Rights: W 5£ x 6£ in, 256 pp, Rights: W 10 x 9∞ in, 120 pp, Rights: W

Wines to Check Out The Wine Country Deck The Wine Deck T he Wine Tasting Party Kit The Wine Lover The Wine Lover’s Cookbook The Wine Lover’s Guide The Wine Lover’s Journal A Do-it-Yourself Tasting Guide 50 Best Northern California 50 Ways to Choose, Serve, Everything You Need to Host a Fun & Cooks with Wine Great Recipes for the to the Wine Country By Brian St. Pierre Imagineering Company Wineries & Enjoy Great Wines Easy Wine Tasting Party at Home Great Recipes for the Perfect Glass of Wine The Best of Napa, Sonoma, $17.95 hc • 978-0-8118-3831-3 By Brian St. Pierre Essential Ingredient and Mendocino $10.95 hc • 978-0-8118-5372-9 By Antonia Allegra By Brian St. Pierre By Sid Goldstein 6Δ x 9ß in, 128 pp, 6 tabs, bound-in Illustrations by Karen Greenberg 4½ x 6∞ in, 128 pp, 5 dividers with and Heidi H. Dickerson Photographs by E.J. Armstrong By Sid Goldstein Photographs by Paul Moore By Lori Lyn Narlock and Nancy Garfinkel pocket, Rights: W 2-color illustrations, back pocket, Photographs by Richard Gillette $13.95 deck • 978-0-8118-3654-8 $24.95 kit • 978-0-8118-4893-0 Photographs by Paul Moore Foreword by John Ash Photographs by Michael Carabetta Rights: W $14.95 deck • 978-0-8118-3852-8 3ß x 4∂ x 1ø in, 50 cards, Rights: W 9ø x 6¾ x 2 in, 64 pp booklet, 4 tasting $24.95 pb • 978-0-8118-3022-5 $24.95 pb • 978-0-8118-2071-4 $19.95 pb • 978-0-8118-4242-6 notepads, 100 glass markers, 6 bottle 4¢ x 5∞ x 1£ in, 50 cards, Rights: W OVER 85,000 COPIES SOLD 8£ x 9 in, 224 pp, Rights: W 8£ x 9 in, 224 pp, Rights: W 6 x 9 in, 336 pp, Rights: W covers, tasting cheat sheet, Rights: W OVER 165 ,000 COPIES SOLD

22 [P] 800 759 0190 / [F] 800 286 9471 / CHRONICLEBOOKS.COM [P] 800 759 0190 / [F] 800 286 9471 / CHRONICLEBOOKS.COM 23 COMFORT FOOD COMFORT FOOD

BRAISES AND STEWS FONDUE From Our House to Yours The Big Book of Appetizers The Big Book of The Big Book of Breakfast Everyday Slow-Cooked Recipes By Lou Seibert Pappas Comfort Food to Give and Share More Than 250 Recipes for Backyard Cooking Serious Comfort Food for By Tori Ritchie Photographs by Alison Miksch Foreword by Joyce Goldstein Any Occasion 250 Favorite Recipes for Enjoying Any Time of the Day Photographs by Ben Fink $14.95 hc • 978-0-8118-6080-2 Photographs by E.J. Armstrong By Meredith Deeds and Carla Snyder the Great Outdoors By Maryana Vollstedt $22.95 hc • 978-0-8118-6055-0 7 x 8 in, 96 pp, Rights: W $19.95 pb • 978-0-8118-3691-3 $19.95 pb • 978-0-8118-4943-2 By Betty Rosbottom $19.95 pb • 978-0-8118-3338-7 8∂ x 8 in, 144 pp, Rights: W 8∂ x 8 in, 144 pp, Rights: W 8£ x 8£ in, 352 pp, Rights: W $19.95 pb • 978-0-8118-3604-3 8£ x 8£ in, 352 pp, Rights: W 8£ x 8£ in, 352 pp, Rights: W OVER 70,000 COPIES SOLD

Grilled Cheese Macaroni & Cheese Meatloaf The Big Book of Casseroles The Big Book of CHICKEN The Big Book 50 Recipes to Make You Melt By Marlena Spieler 60 Irresistible Favorites 250 Recipes for Over 300 Exciting Ways to of Easy Suppers By Marlena Spieler Photographs by Noel Barnhurst By Maryana Vollstedt Serious Comfort Food Cook Chicken 270 Delicious Recipes for By Maryana Vollstedt Photographs by Sheri Giblin $16.95 pb • 978-0-8118-4962-3 Photographs by Jennifer Levy By Maryana Vollstedt Casual Everyday Cooking $19.95 pb • 978-0-8118-5528-0 By Maryana Vollstedt $16.95 pb • 978-0-8118-4129-0 8∂ x 8 in, 132 pp, Rights: W $14.95 pb • 978-0-8118-4717-9 $19.95 pb • 978-0-8118-2260-2 8∂ x 8 in, 108 pp, Rights: W 7 x 8 in, 108 pp, Rights: W 8£ x 8£ in, 320 pp, Rights: W 8£ x 8£ in, 368 pp, Rights: W $19.95 pb • 978-0-8118-4350-8 OVER 75,000 COPIES SOLD OVER 175,000 COPIES SOLD 8£ x 8£ in, 344 pp, Rights: W

Potpies SOUP’S ON The Big Book of The Big Book of Potluck The Big Book of Yumminess in a Dish 75 Soul-Satisfying Recipes from Your Favorite Chefs Fish & Shellfish Good Food—and Lots of It— Soups and Stews By Elinor Klivans By Leslie Jonath More Than 250 Terrific Recipes for Parties, Gatherings, 262 Recipes for Photographs by Scott Peterson Photographs by Frankie Frankeny By Fred Thompson and All Occasions Serious Comfort Food By Maryana Vollstedt By Maryana Vollstedt $18.95 pb • 978-0-8118-5161-9 $19.95 pb • 978-0-8118-5262-3 $19.95 pb • 978-0-8118-4925-8 $19.95 pb • 978-0-8118-3818-4 $19.95 pb • 978-0-8118-3056-0 8∂ x 8 in, 132 pp, Rights: W 8∂ x 8 in, 156 pp, Rights: W 8£ x 8£ in, 352 pp, Rights: W 8£ x 8£ in, 344 pp, Rights: W 8£ x 8£ in, 336 pp, Rights: W OVER 100,000 COPIES SOLD

24 [P] 800 759 0190 / [F] 800 286 9471 / CHRONICLEBOOKS.COM [P] 800 759 0190 / [F] 800 286 9471 / CHRONICLEBOOKS.COM 25 GENERAL C0OKING GENERAL COOKING

Chosen one of the world’s 50 most powerful blogs by the Guardian (UK)

THE SKI COUNTRY COOKBOOK The Beach House Cookbook Blue Ribbon USA Cafe Pasqual’s Cookbook By Barbara Scott-Goodman By Barbara Scott-Goodman Prizewinning Recipes from State Spirited Recipes from Santa Fe Photographs by Rita Maas Photographs by Rita Maas and County Fairs By Katharine Kagel $24.95 hc • 978-0-8118-5977-6 $24.95 hc • 978-0-8118-4308-9 By Georgia Orcutt and John Margolies $22.95 pb • 978-0-8118-0293-2 8∂ x 8 in, 156 pp, Rights: W 8∂ x 8 in, 156 pp, Rights: W $16.95 hc • 978-0-8118-5484-9 10 x 9∞ in, 160 pp, Rights: W 7 x 7 in, 128 pp, Rights: W OVER 90,000 COPIES SOLD $24.95 pb • 978-0-8118-6853-2 6∞ x 9 in, 256 pp, Rights: W Foodie Handbook The (Almost) Definitive Guide to Gastronomy By Pim Techamuavivit Photographs by Pim Techamuavivit From Pim Techamuavivit, knowledgable foodie and “queen of the food bloggers,” comes this engaging guidebook to all things food-related. Pim has toured the globe to bring hungry people up to date with what’s happening in the food world through Chez Pim, a Web site that attracts 10,000 hits a week. In The Foodie

Chef’s Secrets Cooking for Two Dinner Parties Gentlemen, Start Your Ovens Handbook, she collects tips, secrets, anecdotes and recipes from the world’s top Insider Techniques from Today’s Perfect Meals for Pairs Simple Recipes for Easy Entertaining 75 Killer Recipes for Guys Culinary Masters By Jessica Strand By Jessica Strand By Tucker Shaw chefs, including Anthony Bourdain and Fergus Henderson. Food lovers everywhere As told to Francine Maroukian Photographs by Caren Alpert Photographs by Victoria Pearson Photographs by Leigh Beisch will relish Pim’s sage advice, including tips on outsnobbing the staff of a Michelin $16.95 pb • 978-1-59474-005-3 $19.95 hc • 978-0-8118-6348-3 $16.95 hc • 978-0-8118-4298-3 $16.95 pb • 978-0-8118-5206-7 $135.60 8 pk • 978-1-59474-006-0 7 x 8 in, 120 pp, Rights: W 7 x 8 in, 132 pp, Rights: W 6 x 8 in, 192 pp, Rights: W three-star restaurant, preparing simple but intensely flavored dishes at home, and 5½ x 7 in, 224 pp, Rights: N eating street food in any city in the world. Pim Techamuavivit is the author of the popular food blog Chez Pim. Her stories, recipes and photographs have been published in Food & Wine, the New York Times, Bon Appétit, and Men’s Vogue.

The Meat Club Cookbook Seriously Simple Seriously Simple DECK Solo Suppers For Gals Who Love Their Meat! Easy Recipes for Creative Cooks 50 Recipes for Simply Delicious Meals Simple Delicious Meals to Cook for Yourself By Vanessa Dina, Kristina Fuller, By Diane Rossen Worthington By Diane Rossen Worthington By Joyce Goldstein and Gemma DePalma Photographs by Noel Barnhurst $14.95 deck • 978-0-8118-6410-7 Photographs by Judi Swinks $18.95 hc • 978-0-8118-4525-0 $24.95 pb • 978-0-8118-3194-9 4¢ x 5∞ x 1£ in, 50 cards, Rights: W $19.95 pb • 978-0-8118-3620-3 6 x 8 in, 136 pp, Rights: W 8£ x 9 in, 192 pp, Rights: W 8 x 8∂ in, 156 pp, Rights: W OVER 70,000 COPIES SOLD

26 [P] 800 759 0190 / [F] 800 286 9471 / CHRONICLEBOOKS.COM [P] 800 759 0190 / [F] 800 286 9471 / CHRONICLEBOOKS.COM 27 GENERAL C0OKING GENERAL COOKING

At Home with Michael Chiarello Michael Chiarello’s Casual Cooking MICHAEL CHIARELLO’S Easy Entertaining • Recipes • Ideas • Inspiration Wine Country Recipes for Family and Friends EASY ENTERTAINING DECK By Michael Chiarello By Michael Chiarello with Janet Fletcher 50 Irresistibly Simple Recipes Photographs by Karl Petzke Photographs by Deborah Jones By Michael Chiarello $40.00 hc • 978-0-8118-4048-4 $40.00 hc • 978-0-8118-3383-7 $14.95 deck • 978-0-8118-6000-0 9ß x 11 in, 240 pp, Rights: W 9ß x 11 in, 216 pp, Rights: W 4¢ x 5∞ x 1¼ in, 50 cards, Rights: W

OVER 80,000 COPIES SOLD OVER 115,000 COPIES SOLD $27.50 hc • 978-0-8118-6588-3 10 x 9∞ in, 208 pp, Rights: W Seasons in the Wine Country Recipes from the Culinary Institute of America at Greystone By Cate Coniff Photographs by Annabelle Breakey and Faith Echtermeyer Seasons in the Wine Country brings the flavors of the Napa Valley and the expertise of instructors at the Culinary Institute of America at Greystone into your home with more than 100 seasonal recipes. Beat the winter blues with Cabernet-Braised Short Ribs with Swiss Chard and Orecchiette and enjoy

Michael Chiarello’s The Tra Vigne Cookbook The BEST CASSEROLE COOKBOOK EVER spring with Lemon-Glazed Pound Cake with Rosewater and Strawberries. With Flavored Oils and Vinegars Seasons in the California Wine Country With More Than 500 Recipes! 100 Recipes for Cooking with Infused By Michael Chiarello with Penelope Wisner By Beatrice Ojakangas simple step-by-step instructions from the world’s foremost culinary authorities— Oils and Vinegars Photographs by Karl Petzke Photographs by Susie Cushner By Michael Chiarello including suggestions for wine pairings as well as primers on culinary techniques $24.95 pb • 978-0-8118-6379-7 $24.95 pb • 978-0-8118-5624-9 Photographs by Daniel Proctor 9ß x 11 in, 216 pp, Rights: W 7∆ x 9 in, 640 pp, Rights: W $18.95 pb • 978-0-8118-5536-5 and equipment this is the ultimate resource for those who want to live the good $40.00 hc • 978-0-8118-1986-2 8∂ x 8 in, 192 pp, Rights: W 9ß x 11 in, 208 pp, Rights: W life and cook like master chefs! OVER 100,000 COPIES SOLD Cate Coniff was part of the group that opened CIA Greystone in 1995 and has been marketing manager there for 15 years.

Cat Cora’s Kitchen Firehouse Food THE OLIVE HARVEST COOKBOOK Favorite Meals for Family and Friends Cooking with San Francisco’s Firefighters Olive Oil Lore and Recipes from McEvoy Ranch By Cat Cora with Ann Krueger Spivack By George Dolese and Steve Siegelman By Gerald Gass with Jacqueline Mallorca Photographs by Maren Caruso Photographs by Paul Moore Photographs by Maren Caruso $22.95 pb • 978-0-8118-3998-3 $24.95 pb • 978-0-8118-3988-4 Foreword by Joyce Goldstein Introduction by Nan McEvoy 8 x 8∂ in, 204 pp, Rights: W 8£ x 9 in, 224 pp, Rights: W $35.00 hc • 978-0-8118-4162-7 8½ x 9 in, 180 pp, Rights: W

28 [P] 800 759 0190 / [F] 800 286 9471 / CHRONICLEBOOKS.COM [P] 800 759 0190 / [F] 800 286 9471 / CHRONICLEBOOKS.COM 29 GRILLING & OUTDOOR ENTERTAINING GRILLING & OUTDOOR ENTERTAINING

The Tailgating Cookbook Campfire Cuisine Dad’s Awesome Grilling Book Extreme BarbecuE Recipes for the Big Game Gourmet Recipes for the Great Outdoors Techniques, Tips, Stories & More Than Smokin’ Rigs and 100 Real By Bob Sloan By Robin Donovan 100 Great Recipes Good Recipes $15.95 pb • 978-0-8118-4605-9 $15.95 pb • 978-1-59474-085-5 By Bob Sloan By Dan Huntley and Lisa Lednicer Photographs by Antonis Achilleos Photographs by Layne Bailey 7 x 9£ in, 272 pp, Rights: W $127.60 8 pk • 978-1-59474-086-2 5½ x 7 in, 192 pp, Rights: W $22.95 hc • 978-0-8118-6698-9 $18.95 pb • 978-0-8118-5318-7 7 x 9£ in, 256 pp, Rights: W 6 x 7¾ in, 300 pp, Rights: W

Latin Grill Ribs, Chops, Sultry and Simple Food for Steak & Wings Red-Hot Dinners and Parties Irresistible Recipes for the By Rafael Palomino with Arlen Gargagliano Grill, Stovetop, and Oven Photographs by Dan Goldberg By Ray “Dr. BBQ” Lampe Bold flavors, minimal ingredients, Photographs by Leigh Beisch and a passion for flame! Discover a Here is a lip-smackin’ love song new spin on grilling, Latin-style, with to everyone’s favorite cuts of meat Grill Every Day The NFL Picnics MASTERING THE GRILL more than 70 recipes by acclaimed with more than 40 easy-to-prepare 125 Fast-Track Recipes for Gameday Cookbook Delicious Recipes The Owner’s Manual for Outdoor Cooking chef Rafael Palomino, a pioneer of Weeknights at the Grill 150 Recipes to Feed the Hungriest for Outdoor Entertaining By Andrew Schloss and David Joachim recipes. This cookbook covers it all: By Diane Morgan Fan from Preseason to Super Bowl By Sara Deseran Photographs by Alison Miksch By Ray “Dr. BBQ” Lampe the fresh culinary territory known as Photographs by E.J. Armstrong Photographs by Jonelle Weaver $24.95 pb • 978-0-8118-4964-7 ribs that are fall-off-the-bone tender, $24.95 pb • 978-0-8118-6395-7 $24.95 pb • 978-0-8118-5208-1 $14.95 hc • 978-0-8118-4299-0 9 x 11 in, 416 pp, Rights: W 9 x 11 in, 240 pp, Rights: W Nuevo Latino. A little bit French, a 8∞ x 9ß in, 224 pp, Rights: W 7 x 8 in, 96 pp, Rights: W OVER 100,000 COPIES SOLD juicy chops, steaks (from porterhouse OVER 50,000 COPIES SOLD Also available: little bit South American, this cuisine to skirt to filet mignon and more), Mastering the grill deck is huge on flavor! Bring a fiesta to the 50 Red Hot Recipes and wings—sweet, spicy, tangy, $14.95 deck • 978-0-8118-6220-2 table with uncomplicated recipes for 4¢ x 5∞ x 1¼ in, 50 cards, Rights and everything in between! With everything from grilled Caesar salad recipes for rubs, sauces and salsas to to Palomino’s famous burger and season each beautifully charred rib, deliciously simple desserts. Cooling chop, steak, or wing, this irresistible ceviches and juicy cocktails such as cookbook will have grillmasters Blueberry-Pisco Sours and Grilled everywhere living in hog heaven. Pineapple Mojitos make every meal Ray Lampe has been grilling professionally for a spicy sensation. over 20 years. He lives in Florida. Rafael Palomino is proprietor and executive Legends of Texas Weber’s Art of the Grill Weber’s Big Book of Grilling PATIO DADDY-O AT THE GRILL Leigh Beisch is a San Francisco–based food Barbecue Cookbook Recipes for Outdoor Living By Jamie Purviance and Sandra McRae Great Food & Drink for Your chef of several acclaimed restaurants. He is the and lifestyle photographer. Recipes and Recollections from By Jamie Purviance Photographs by Tim Turner Backyard Bash author of Nueva Salsa, Viva la Vida, Fiesta Latina, the Pit Bosses Photographs by Tim Turner $24.95 pb • 978-0-8118-3197-0 By Gideon Bosker, Karen Brooks, $19.95 hc • 978-0-8118-6826-6 By Robb Walsh and Tanya Supina and Bistro Latino. He lives in Bedford, New York. $40.00 hc • 978-0-8118-2419-4 9 x 10∆ in, 416 pp, Rights: W 8∂ x 8 in, 132 pp, Rights: W $18.95 pb • 978-0-8118-2961-8 9 x 10 in, 208 pp, Rights: W $14.95 hc • 978-0-8118-5579-2 OVER 500,000 COPIES SOLD 7 x 9£ in, 256 pp, Rights: W 7 x 7 in, 96 pp, Rights: W $19.95 pb • 978-0-8118-6660-6 OVER 200,000 COPIES SOLD 8∂ x 8 in, 160 pp, Rights: W OVER 75,000 COPIES SOLD

30 [P] 800 759 0190 / [F] 800 286 9471 / CHRONICLEBOOKS.COM [P] 800 759 0190 / [F] 800 286 9471 / CHRONICLEBOOKS.COM 31 ECO GREEN CUISINE ECO GREEN CUISINE

Fields of Plenty FRESH FROM THE FARMERS’ MARKET A Journey of Taste A Farmer’s Journey in Search of Real Food Year-Round Recipes for the Pick of the Crop Favorite Recipes and the People Who Grow It By Janet Fletcher From Mii amo Spa in Sedona By Michael Ableman Photographs by Victoria Pearson Photographs by Rita Maas $35.00 hc • 978-0-8118-4223-5 Introduction by Alice Waters $35.00 hc • 978-0-8118-6549-4 7∑ x 10 in, 256 pp, Rights: W $19.95 pb • 978-0-8118-6590-6 9∂ x 10 in, 144 pp, Rights: W 8£ x 9 in, 208 pp, Rights: W

$24.95 pb • 978-0-8118-6668-2 7£ x 9£ in, 256 pp, Rights: W

Anna Getty’s Easy Green Organic By Anna Getty Photographs by Dan Goldberg and Ron Hamad In this fact-filled guide and cookbook, Anna Getty—heiress, writer, television personality, chef, and mom—explains how to shop for organic, seasonal, and local ingredients, how to keep an eco-friendly kitchen, and how to cook meals that are as scrumptious to eat as they are healthy for the earth. Packed with sound advice,

The New Vegan Cookbook The New Whole Grains Cookbook THE PLEASURES OF SLOW FOOD plenty of color photographs, and 100 fabulous recipes, Anna’s kitchen is the Innovative Vegetarian Recipes Terrific Recipes Using Farro, Quinoa, Brown Rice, Celebrating Authentic Traditions, Flavors, Free of Dairy, Eggs, and Cholesterol Barley, and Many Other Delicious and and Recipes destination of choice for the discerning home cook. By Lorna Sass Nutritious Grains By Corby Kummer Photographs by Jonelle Weaver By Robin Asbell Photographs by Susie Cushner Anna Getty is a writer, television personality, and organic living expert. She lives in Los Angeles. $18.95 pb • 978-0-8118-2760-7 Photographs by Caren Alpert $24.95 pb • 978-0-8118-6382-7 8∂ x 8 in, 120 pp, Rights: W $19.95 pb • 978-0-8118-5647-8 9 x 10∂ in, 176 pp, Rights: W Dan Goldberg is a commercial photographer specializing in food and still life. He lives in Chicago. 8∂ x 8 in, 168 pp, Rights: W Director and photographer Ron Hamad has exhibited internationally and resides in Los Angeles.

I’m Dreaming of a Green Christmas By Anna Getty Foreword by Zem Joaquin Photographs by Ron Hamad $24.95 pb • 978-0-8118-6767-2 8£ x 9 in, 180 pp, Rights: W

Simply Organic Vegetarian Sandwiches The wine & food lover’s diet A Cookbook for Sustainable, Seasonal, Fresh Fillings for Slices, Pockets, 28 Days of Delicious Weight Loss and Local Ingredients Wraps, and Rolls By Phillip Tirman, M.D. By Jesse Ziff Cool By Paulette Mitchell $24.95 pb • 978-0-8118-5220-3 Photographs by France Ruffenach Photographs by Ondine Vierra 8 x 8∂ in, 224 pp, Rights: W $24.95 pb • 978-0-8118-6044-4 $16.95 pb • 978-0-8118-2501-6 9 x 11 in, 248 pp, Rights: W 8∂ x 8 in, 132 pp, Rights: W

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THE ALL-AMERICAN CHRISTMAS CHRISTMAS SWEETS THE CHRISTMAS TABLE Family Favorites from Every State 65 Festive Recipes • Table Recipes and Crafts to Create Your By Georgia Orcutt & John Margolies Decorations • Sweet Gift Ideas Own Holiday Tradition $19.95 pb • 978-0-8118-6144-1 By Georgeanne Brennan By Diane Morgan 8¼ x 9 in, 240 pp, Rights: W Photographs by Richard G. Jung Photographs by E.J. Armstrong $18.95 hc • 978-0-8118-5932-5 $19.95 pb • 978-0-8118-6093-2 8¼ x 9 in, 240 pp, Rights: W 8¼ x 9 in, 136 pp, Rights: W $24.95 hc • 978-0-8118-6280-6 8 x 10 in, 80 pp, Rights: W Edible Schoolyard A Universal Idea By Alice Waters Photographs by David Liittschwager One of America’s most influential chefs, Alice Waters created a revolution in 1971 when she introduced local, organic fare at her Berkeley, California, restaurant, Chez Panisse. Twenty-five years later, she and a small group of teachers and

volunteers turned over long-abandoned soil at an urban middle school in Berkeley EASTER EGGS Holiday Baking Holiday Cocktails and planted the Edible Schoolyard. The schoolyard has since grown into a 40 Fabulous Projects for the New and Traditional Recipes By Jessica Strand • Photographs by Laurie Frankel Whole Family for Wintertime Holidays $15.95 hc • 978-0-8118-4157-3 By Matthew Mead By Sara Perry universal idea of Edible Education that integrates academics with growing, 6 x 8 in, 80 pp, Rights: W $14.95 pb • 978-0-8118-5943-1 Photographs by Leigh Beisch OVER 60,000 COPIES SOLD cooking, and sharing wholesome, delicious food. With inspiring images of the 7 x 8 in, 96 pp, Rights: W $18.95 pb • 978-0-8118-4556-4 8∂ x 8 in, 168 pp, Rights: W Holiday Cocktails Deck garden and kitchen—and their young caretakers—Edible Schoolyard is at once OVER 50,000 COPIES SOLD 50 Drinks to Celebrate the Season a visionary model for sustainable farming and childhood nutrition, and a call to By Jessica Strand • Photographs by Laurie Frankel $13.95 deck • 978-0-8118-4744-5 action for schools across the country. 3ß x 4∂ x 1ø in, 50 cards, Rights: W Alice Waters is President of the Chez Panisse Foundation and Vice President of Slow Food International. David Liittschwager is a San Francisco–based photographer.

KIDS IN THE HOLIDAY KITCHEN The NEW Thanksgiving Table SERIOUSLY SIMPLE HOLIDAYS Making, Baking, Giving An American Celebration of New and Traditional Recipes By Jessica Strand Family, Friends, and Food for Wintertime Holidays and Tammy Massman-Johnson By Diane Morgan By Diane Rossen Worthington Photographs by James Baigrie Photographs by Leigh Beisch Photographs by Noel Barnhurst $16.95 pb • 978-0-8118-6139-7 $24.95 hc • 978-0-8118-6493-0 $24.95 pb • 978-0-8118-5480-1 8∂ x 8 in, 96 pp, Rights: W 8£ x 9 in, 224 pp, Rights: W 8∂ x 8 in, 168 pp, Rights: W

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Gourmet magazine Book Club Selection

Cooking at the Kasbah Fiesta Latina La Paella Nueva Salsa Recipes from My Moroccan Kitchen Fabulous Food for Sizzling Parties Deliciously Authentic Rice Dishes Recipes to Spice It Up By Kitty Morse By Rafael Palomino from Spain’s Mediterranean Coast By Rafael Palomino $22.95 pb • 978-0-8118-1503-1 with Arlen Gargagliano By Jeff Koehler and Arlen Gargagliano Photographs by Miki Duisterhof 8£ x 9 in, 156 pp, Rights: W $19.95 hc • 978-0-8118-4410-9 $18.95 hc • 978-0-8118-5251-7 7 x 8 in, 144 pp, Rights: W 7 x 8 in, 144 pp, Rights: W $16.95 hc • 978-0-8118-3697-5 6 x 8 in, 124 pp, Rights: W $22.95 pb • 978-0-8118-6146-5 8¾ x 8 in, 168 pp, Rights: W Quick & Easy Korean Cooking More than 75 Everyday Recipes By Cecilia Hae-Jin Lee Photographs by Julie Toy and Cecilia Hae-Jin Lee Korean cooking is as simple to make at home as it is satisfying to eat. Using readily available ingredients and techniques that are already familiar to home cooks, Korean specialties can easily become dinner any night of the week. With appetizers and snacks, soups and hot pots, side dishes, entrees, rice, noodles, and The ¡Salpicón! Cookbook Salumi Sandra Gustafson’s 5 Spices, 50 Dishes a whole chapter devoted to kimchi, Quick & Easy Korean Cooking will bring Contemporary Mexican Cuisine Savory Recipes and Serving Great Eats Paris Simple Indian Recipes Using Five new flavors and new favorites to the table. By Priscila Satkoff with Vincent Satkoff Ideas for Salame, Prosciutto, 11th Edition Common Spices $40.00 hc • 978-0-8118-6046-8 and More $15.95 pb • 978-0-8118-5394-1 By Ruta Kahate By John Piccetti and François Vecchio Photographs by Susie Cushner 8 x 10∂ in, 192 pp, Rights: W 5 x 8½ in, 312 pp, Rights: W CECILIA HAE-JIN LEE is a first-generation Korean-American and James Beard Award–nominee. with Joyce Goldstein $19.95 pb • 978-0-8118-5342-2 Foreword by David Rosengarten 8¾ x 8 in, 132 pp, Rights: W JULIE TOY is a Los Angeles–based photographer. $24.95 hc • 978-0-8118-6424-4 8¼ x 9 in, 144 pp, Rights: W

Also available in the Quick & Easy series

Quick & Easy CHINESE Madhur Jaffrey’s Quick & Easy Thai Quick & Easy Vietnamese Saveur Cooks Saveur Cooks Tapas 70 Everyday Recipes Quick & Easy Indian Cooking 70 Everyday Recipes 75 Everyday Recipes Authentic American Authentic Italian Sensational Small Plates from Spain By Nancie McDermott By Madhur Jaffrey By Nancie McDermott By Nancie McDermott Celebrating the Recipes and Diverse Savoring the Recipes and Traditions By Joyce Goldstein Photographs by Maren Caruso Photographs by Noel Barnhurst Photographs by Alison Miksch Photographs by Caren Alpert Traditions of Our Rich Heritage of the World’s Favorite Cuisine Photographs by Leigh Beisch By the Editors of Saveur magazine By the Editors of Saveur magazine $19.95 pb • 978-0-8118-5930-1 $19.95 pb • 978-0-8118-5901-1 $18.95 pb • 978-0-8118-3731-6 $19.95 pb • 978-0-8118-4434-5 $22.95 pb • 978-0-8118-6298-1 $24.95 pb • 978-0-8118-5524-2 $24.95 pb • 978-0-8118-6574-6 8∂ x 8 in, 180 pp, Rights: W 8∂ x 8 in, 156 pp, Rights: XUKCE 8∂ x 8 in, 168 pp, Rights: W 8∂ x 8 in, 168 pp, Rights: W 8 x 8∂ in, 144 pp, Rights: W 9∞ x 10 in, 320 pp, Rights: W 9∞ x 10 in, 320 pp, Rights: W OVER 75,000 COPIES SOLD OVER 50,000 COPIES SOLD OVER 90,000 COPIES SOLD OVER 80,000 COPIES SOLD

36 [P] 800 759 0190 / [F] 800 286 9471 / CHRONICLEBOOKS.COM [P] 800 759 0190 / [F] 800 286 9471 / CHRONICLEBOOKS.COM 37 INTERNATIONAL FLAVORS INTERNATIONAL FLAVORS

Big Night In The Country Cooking Let’s Cook Japanese Food! Martin Yan’s CHINA More Than 100 Wonderful Recipes of France Everyday Recipes for Home Cooking By Martin Yan By Anne Willan for Feeding Family and Friends By Amy Kaneko $24.95 pb • 978-0-8118-6396-4 Photographs by France Ruffenach Italian Style Photographs by Deborah Ory 8½ x 10 in, 240 pp, Rights: W By Domenica Marchetti $50.00 hc • 978-0-8118-4646-2 $22.95 pb • 978-0-8118-4832-9 Photographs by Susie Cushner 9ß x 11 in, 392 pp, Rights: W 8¾ x 8 in, 168 pp, Rights: W $24.95 pb • 978-0-8118-5929-5 Winner of 2 James Beard 9½ x 8¾ in, 208 pp, Rights: W Foundation Awards including Best International Cookbook and Best Cookbook Photography Eat Ate Turquoise By Guy Mirabella A Chef’s Travels in Turkey Photographs by Earl Carter By Greg and Lucy Malouf Eat Ate is a gorgeous book about Photographs by Lisa Cohen and William Meppem everyone’s favorite food: Italian. With In Turquoise, Greg and Lucy Malouf more than 70 recipes, from Rosa’s visit spice markets, enjoy fish Almond Biscotti to creamy Roast sandwiches on the Bosphorus, and Pumpkin and Asparagus Lasagne, drink in ancient teahouses. The Martin Yan Quick & Easy Modern Asian Flavors Noodles Every Day The Korean Kitchen this delightful cookbook/memoir recipes inspired by their travels By Martin Yan A Taste of Shanghai Delicious Asian Recipes from By Copeland Marks Ramen to Rice Sticks explores the observation what you are $24.95 pb • 978-0-8118-4447-5 By Richard Wong $15.95 pb • 978-0-8118-2233-6 capture the enticing flavors that Photographs by Noel Barnhurst By Corinne Trang 8∑ x 10 in, 224 pp, Rights: W 6 x 9 in, 240 pp, Rights: W is what you eat. The unique format $18.95 hc • 978-0-8118-5110-7 Photographs by Maura McEvoy define Turkish cuisine. Traditional OVER 50,000 COPIES SOLD 7 x 8 in, 144 pp, Rights: W $22.95 pb • 978-0-8118-6143-4 features family snapshots, artwork by 8 x 8¾ in, 168 pp, Rights: W favorites are flavored with Greg’s the author, and inserts that mimic years of experience cooking Middle love letters and journal entries. Eastern food, and hundreds of Author Guy Mirabella—chef, painter, luscious photographs document an teacher—shares the luscious details unforgettable Turkish journey. of growing up Italian in Australia, developing his bountiful love of food Greg and Lucy Malouf live in Melbourne, Australia. They have co-authored Saha, and lust for life. Simple, fresh, and Arabesque, and Moorish. seasonal ingredients are on the table Lisa Cohen and William Meppem are in this vivid and personal exploration photographers specializing in food.

of Italian cuisine. $50.00 hc • 978-0-8118-6603-3 10¾ x 9∆ in, 356 pp, Rights: W The Asian Grill Sushi Sushi Wok Every Day Guy Mirabella is a book designer, teacher, Great Recipes, Bold Flavors By Mia Detrick A Pocket Guide From Fish & Chips to Chocolate Cake and owner of the Shop Ate Café and Store By Minori Fukuda and Kit Shan Li Recipes and Photographs $12.95 pb • 978-0-87701-238-2 By Barbara Grunes by Corinne Trang $8.95 pb • 978-0-8118-4504-5 and Virginia Van Vynckt on Australia’s Mornington Peninsula. 8∂ x 8 in, 96 pp, Rights: W 3∑ x 5 in, 80 pp, Rights: W $22.95 pb • 978-0-8118-4631-8 Photographs by Sheri Giblin OVER 70,000 COPIES SOLD $35.00 hc • 978-0-8118-7111-2 8 x 8∂ in, 168 pp, Rights: W Also available: $24.95 pb • 978-0-8118-3195-6 Dim Sum 8£ x 9 in, 224 pp, Rights: W 12 x 8½ in, 184 pp, Rights: NAM A Pocket Guide By Kit Shan Li $8.95 pb • 978-0-8118-4178-8 3∑ x 5 in, 80 pp, Rights: W

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$50.00 hc • 978-0-8118-6670-5 $50.00 hc • 978-0-8118-5933 -2 9 x 11 in, 392 pp, Rights: W 9 x 11 in, 386 pp, Rights: W

Country Cooking of Ireland Mastering the Art of Chinese Cooking By Colman Andrews • Photographs by Christopher Hirsheimer By Eileen Yin-Fei Lo • Photographs by Susie Cushner The Country Cooking of Ireland, internationally acclaimed food and travel writer This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Colman Andrews brings to life the people, countryside, and straightforward, Yin-Fei Lo’s decades of culinary virtuosity. A series of lessons build skill, homey fare of Ireland. Fast emerging as one of the world’s hottest food knowledge, and confidence as Lo, known as the “Cantonese Julia Child,” guides destinations, Ireland is a country of artisanal bakers, farmers, cheesemakers, the home cook step by step through the techniques, ingredients and equipment butteries, sea coasts, and wide green fields, where farm-to-table dining has been that define Chinese cuisine. With more than 100 classic recipes and technique practiced for centuries. Meticulously researched and reported, this sumptuous illustrations throughout, Mastering the Art of Chinese Cooking brings this ancient cookbook includes 250 recipes and more than 100 photographs—of the pubs, the cuisine to life. Stunning color photography reveals the treasures of old and new people and the emerald Irish countryside—taken by award-winning photographer China, from the zigzagging alleys of Guangzou to the bustle of Chinatowns Christopher Hirsheimer. Rich with stories of the food and people who make Ireland across the United States. Serious cooks and lovers of China alike will prize this a wonderful place to eat, and laced with charming snippets of song, folklore, authoritative, comprehensive book. and poetry, The Country Cooking of Ireland ushers in a new understanding of Eileen Yin-Fei Lo is an educator, chef, and author of 11 cookbooks on Chinese cuisine. Irish food. She lives in New Jersey. Colman Andrews is an award-winning food editor and food and travel writer. He Lives in Connecticut. Susie Cushner is a Boston-based photographer whose work has appeared in many books and magazines, including Gourmet and Martha Stewart Living. Christopher Hirsheimer’s photographs have appeared in numerous food magazines and cookbooks. She lives in Pennsylvania.

40 [P] 800 759 0190 / [F] 800 286 9471 / CHRONICLEBOOKS.COM [P] 800 759 0190 / [F] 800 286 9471 / CHRONICLEBOOKS.COM 41 INTERNATIONAL FLAVORS INTERNATIONAL FLAVORS

Antipasti Cucina Ebraica Four Seasons Pasta Fabulous Appetizers and Small Plates Flavors of the Italian Jewish Kitchen A Year of Inspired Recipes in the Italian Tradition By Joyce Goldstein By Joyce Goldstein By Janet Fletcher Photographs by Paolo Nobile Photographs by Ellen Silverman Photographs by Victoria Pearson $19.95 pb • 978-0-8118-4872-5 $29.95 hc • 978-0-8118-1969-5 $19.95 pb • 978-0-8118-3908-2 8 x 8∂ in, 168 pp, Rights: W 8£ x 9 in, 208 pp, Rights: W 8∂ x 8 in, 132 pp, Rights: W

Rice Pasta Couscous Nirmala’s Edible Diary The Heart of the A Hungry Traveler’s Cookbook with Mediterranean Kitchen Recipes from 14 Countries By Jeff Koehler By Nirmala Narine At the heart of Mediterranean cuisine Photographs by Diana Delucia lies a trio of traditional staples: rice, Join “The Indiana Jones of Spices,” pasta, and couscous. Join the author Nirmala Narine, as she eats her way as he travels from Morocco to Syria from Rio to Buenos Aires, capturing the tastes and smells of South America The Glorious Soups and Stews of Italy The Irish Pub Cookbook The Irish Spirit to Italy to Spain, discovering such By Domenica Marchetti By Margaret M. Johnson Recipes Inspired by the Legendary Drinks of Ireland in recipes and photos. Millions of Photographs by William Meppem Photographs by Leigh Beisch By Margaret M. Johnson delectable treats as Classic Seven $19.95 pb • 978-0-8118-4817-6 and Margaret M. Johnson Photographs by Leigh Beisch tourists visit this part of the globe and Margaret M. Johnson Vegetable Couscous and Handmade 8£ x 9 in, 168 pp, Rights: W $24.95 pb • 978-0-8118-4485-7 8£ x 9 in, 224 pp, Rights: W $24.95 pb • 978-0-8118-5042-1 Tagliatelle with Fresh White Truffles. every year, drawn by ancient ruins, 8£ x 9 in, 160 pp, Rights: W 100 gorgeous photos of the dishes, vibrant cities, breathtaking natural ingredients, faces, and places show beauty, and diverse foods and cultures. what it’s like to live and travel in this Edible Diary is a passport to the street special area of the world, and reveal markets and home kitchens of South how rice, pasta, and couscous America, with over 70 recipes for have become an integral part of tantalizing stews, crunchy empanadas, Mediterranean culture—and today’s and fruity desserts, and 100 vivid family table. photographs of the foods, people, and landscapes that make this continent a Jeff Koehler’s work has appeared in Saveur, Gourmet and Food & Wine. He lives in stunning travel destination. Barcelona, Spain. Nirmala Narine’s line of spices, seasonings The New Irish Table A Pig in Provence The Spiaggia Cookbook 75 Contemporary Recipes Good Food and Simple Pleasures in the Eleganza Italiana in Cucina Sara Remington is a food, still life, and lifestyle and exotic salts, Nirmala’s Kitchen, is a favorite of By Margaret M. Johnson South of France By Tony Mantuano and Cathy Mantuano photographer based in San Francisco. chefs and celebrities around the world. Photographs by Margaret M. Johnson By Georgeanne Brennan Foreword by Larry Levy and Christopher Hirsheimer $24.95 hc • 978-0-8118-5213-5 Photographs by Jeff Kauck $29.95 hc • 978-0-8118-6297-4 Diana Delucia is a New York–based photographer. $24.95 pb • 978-0-8118-3387-5 5½ x 8 in, 224 pp, Rights: W $40.00 hc • 978-0-8118-4511-3 8£ x 9 in, 224 pp, Rights: W 8£ x 9 in, 224 pp, Rights: W 9 x 10∂ in, 192 pp, Rights: WE $27.50 pb • 978-0-8118-6906-5 7∑ x 9 in, 276 pp, Rights: W

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$19.95 hc • 978-0-8118-6782-5 8∂ x 8 in, 96 pp, Rights: W

Princess Tea Fairy Parties Sticky Chewy Messy Gooey Recipes for Kids Parties and Treats for Little Girls Recipes, Crafts, and Games for By Jill O’Connor By Janeen Sarlin with Noelle Shipley Enchanting Celebrations Photographs by Leigh Beisch Photographs by Sheri Giblin By Colleen Mullaney Teeny tummies love yummy treats, and kids love to get into the kitchen. Sticky Little girls are crazy about princesses! Photographs by Jack Deutsch Chewy Messy Gooey Recipes for Kids is bursting at its seams with 30 tasty but With Princess Tea, party-planning Shimmering wings, glittery wands, simple recipes for sticky sweets and gooey breakfasts that kids can make on parents of princesses can pull together flowing skirts and secret fairy games! their own or with a parent’s help. An afternoon spent baking and decorating nine different enchanting tea parties. Fairy Parties spills over with magical Pinkalicious Princess Cupcakes or Wicked Good Chocolate Peanut Butter Pudding From Lotus Princess Tea to Cowgirl party themes, simple food recipes, Cups is not only fun, but the root of a child’s interest in cooking. Recipes such as Princess Tea, each theme party is easy-to-follow craft projects, fun Banana Split Pancakes and Hunka Chunka Chewy Chocolate Chip Cookies paired with recipes for tea, snacks games, and imaginative costumes. will encourage older kids to take over the kitchen. With a lay-flat binding, an and dessert. Fairy Princesses can These activities and treats will keep easy-to-clean cover, and step-by-step instructions, this book gets the whole family make their own magic wands, while fairy partygoers entertained for hours gathered around the mixing bowl. Underwater Princesses feast on as they pin roses on wings, dance Jill O’Connor is the author of 5 cookbooks for Chronicle Books. Buttered Sea Shells and a crocodile around in sparkly slippers, or lick Leigh Beisch is a San Francisco–based photographer. made of cucumbers. This fabulous frosting off of fairy-wing cupcakes. book is full of fun, fresh, and festive With gorgeous color photographs

ideas to help grandmothers, mothers, and ideas for additional decorations Sticky, Chewy, Messy, Gooey Desserts for the Serious Sweet Tooth and friends host magical parties that a and activities at the back, this book By Jill O’Connor little princess will never forget. includes everything necessary to Photographs by Leigh Beisch $22.95 pb • 978-0-8118-5566-2 Janeen Sarlin is a food writer in New York City. create a truly enchanting experience. 8∂ x 8 in, 168 pp, Rights: W Noelle Shipley is a writer in San Jose. Colleen Mullaney creates interiors and has been featured in InStyle and Woman’s Day. She Sheri Giblin is a photographer in San Francisco. lives in Westchester, New York. $19.95 hc • 978-0-8118-6177-9 Jack Deutsch lives and works as a 7 x 8 in, 120 pp, Rights: W photographer in New York City.

$19.95 hc • 978-0-8118-6731-3 7 x 8 in, 144 pp, Rights: W

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Cakes for Kids Tony and the Sprout Your Own My Lunch Box 35 Colorful Cakes with Pizza Champions Sweet Scents 50 Recipes to Take to School Easy-to-Follow Tips & Techniques By Tony Gemignani Complete mini-garden kit with By Hilary Shevlin Karmilowicz By Matthew Mead Illustrated by Matthew Trueman seeds, peat, and planters Photographs by Rebecca Bradley $19.95 pb • 978-0-8118-6190-8 $16.99 hc • 978-0-8118-6162-5 So long, soggy ham sandwiches and 8 x 8¾ in, 132 pp, Rights: W This unique kit has everything young 8½ x 10½ in, 44 pp plus 2-page gatefold, Rights: W, PB&J! My Lunch Box offers families Ages 4 to 8 gardeners need to grow three plants exciting new possibilities for packed with sweet, candy-flavored scents. lunches. These 50 simple recipes Easy-to-follow instructions make feature inventive sandwiches, tasty growing these fragrant plants simple, salads, healthy treats, and more. With fun, and fast, as the plants will have so many yummy options to choose scented leaves in as little as two from, parents and children will gain weeks. The book features recipes and a new perspective on lunch—and herb-drying instructions so kids can another fun way to cook together! make use of their harvests. Hilary Shevlin Karmilowicz is a former chef $18.99 kit • 978-0-8118-6108-3 and the author of My A to Z Recipe Box. She lives 8½ x 8 x 2ß in, 32-page booklet, 3 biodegradable plastic in Rye, New York. planters, 3 seed packets, 3 peat pellets, Rights: W, Ages 4 to 12 Rebecca Bradley is an illustrator living in Baltimore, Maryland.

$16.95 box • 978-0-8118-6687-3 Box is 6∑ x 4Δ x 4 in, includes 50 recipe cards, 15 blank Toddler Café Cook It in a Cup cards, 2 sticker sheets, Rights: W Fast Recipes and Fun Ways to Quick Meals and Treats Kids Feed Even the Pickiest Eater Can Cook in Silicone Cups By Jennifer Carden By Julia Myall Photographs by Matthew Carden Photographs by Greg Lowe

$14.95 pb • 978-0-8118-5927-1 $16.99 pb • 978-0-8118-5956-1 8¾ x 8 in, 144 pp, Rights: W 10ø x 6¼ x 2½ in, 64 pp, Rights: W

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Cooking USA Kathy Casey’s Martha’s Vineyard Table Nuevo Tex-Mex 50 Favorite Recipes Northwest Table By Jessica B. Harris Festive New Recipes from from Across America Oregon • Washington • British Photographs by Susie Cushner Just North of the Border By Georgia Orcutt and John Margolies Columbia • Southern Alaska $35.00 hc • 978-0-8118-4999-9 By David Garrido and Robb Walsh $14.95 hc • 978-0-8118-3960-0 By Kathy Casey 8¼ x 9 in, 204 pp, Rights: W Foreword by Stephan Pyles Food photographs by E. Jane Armstrong 7 x 7 in, 128 pp, Rights: W $19.95 pb • 978-0-8118-1612-0 $35.00 hc • 978-0-8118-5432-0 8£ x 9 in, 156 pp, Rights: W 8∂ x 9∑ in, 232 pp, Rights: W Slow Cooker: New Vegetarian The Best Cookbook Ever More Than 75 Fresh, Contemporary With More Than 400 Recipes for Pasta, Tagines, Curries, Easy-to-Make Recipes Soups, and Stews, and Desserts By Robin Asbell By Diane Phillips Photographs by Yvonne Duivenvoorden Minimal effort, maximum flavor. New Vegetarian is the modern guide With 400 recipes, Slow Cooker: The to going meatless for the 30 million Best Cookbook Ever saves time and COOKING UP A STORM L.A.’s Original Farmers The New California Cook The San Francisco Americans who call themselves Recipes Lost and Found from the Market Cookbook Casually Elegant Recipes Ferry Plaza Farmers’ money week after week with easy Times-Picayune of New Orleans Meet Me at 3rd and Fairfax with Exhilarating Flavor Market Cookbook vegetarian. With more than 70 Edited by Marcelle Bienvenu By JoAnn Cianciulli By Diane Rossen Worthington A Comprehensive Guide to Impeccable meals that keep one eating well at and Judy Walker Photographs by Karl Petzke Illustrations by Michael Schwab Produce Plus 130 Seasonal Recipes delicious and simple recipes that span $24.95 pb • 978-0-8118-6577-7 $22.95 pb • 978-0-8118-5568-6 $22.95 pb • 978-0-8118-4901-2 By Christopher Hirsheimer home every day. From Old-Fashioned and Peggy Knickerbocker a wide range of cuisines and 8 x 9£ in, 400 pp, Rights: W 7 x 9¼ in, 272 pp, Rights: W 8 x 8∆ in, 392 pp, Rights: W $22.95 pb • 978-0-8118-4462-8 Chicken Pot Pie to Mexican Hot cultures—from Vietnamese Pho 6 x 7∂ in, 288 pp, Rights: W Chocolate Lava Cake, this cookbook with Tofu to Baked Creamy Squash contains recipes for everything from Pasta with Arugula—anyone can enjoy soups and roasts to cobblers and these easy, flavorful recipes. Best of all, puddings, inspiring night after night the dessert chapter includes goodies of great meals. Prep a few ingredients, so luscious even the most die-hard toss them in the pot, and let the cooker dairy fans won’t suspect these sweet work its magic while you’re gone for treats are vegan! the day. Return to a slow-cooked, deeply flavored, great-smelling dinner Robin Asbell is a chef, food writer, and cooking teacher specializing in natural foods. She is author for you and your family—every night! of The New Whole Grains Cookbook. The San Francisco San Francisco Flavors The Wine Country Deck The Wine Lover’s Guide Chronicle Cookbook Favorite Recipes from the 50 Best Northern California to the Wine Country Diane Phillips is a cooking teacher and author Yvonne Duivenvoorden is a Toronto-based By Michael Bauer and Fran Irwin Junior League of San Francisco Wineries The Best of Napa, Sonoma, and Mendocino of more than 14 cookbooks. Her home is in $19.95 pb • 978-0-8118-1445-4 Photographs by Jonelle Weaver By Antonia Allegra food, garden, and lifestyle photographer. and Heidi H. Dickerson By Lori Lyn Narlock 8 x 9ø in, 448 pp, Rights: W $29.95 hc • 978-0-8118-2342-5 San Diego, California. Photography by Richard Gillette and Nancy Garfinkel 7∑ x 10 in, 320 pp, Rights: W $19.95 pb • 978-0-8118-6579-1 OVER 50,000 COPIES SOLD $14.95 deck • 978-0-8118-3852-8 Photographs by Michael Carabetta James Baigrie is a New York–based photographer. 8∂ x 8 in, 144 pp, Rights: W 4¢ x 5∞ x 1£ in, 50 cards, Rights: W $19.95 pb • 978-0-8118-4242-6 6 x 9 in, 336 pp, Rights: W $24.95 pb • 978-0-8118-6657-6 7½ x 9 in, 544 pp, Rights: W

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A Beautiful Bowl of Soup The Cheese Course Delicious Dips Everything Tastes Better The Best Vegetarian Recipes Enjoying the World’s Best By Diane Morgan with Bacon By Paulette Mitchell Cheeses at Your Table Photographs by Joyce Oudkerk Pool 70 Fabulous Recipes Photographs by William Meppem By Janet Fletcher $16.95 hc • 978-0-8118-4220-4 for Every Meal of the Day Photographs by Victoria Pearson $19.95 pb • 978-0-8118-3528-2 6 x 8 in, 124 pp, Rights: W By Sara Perry $19.95 hc • 978-0-8118-2541-2 Photographs by Sheri Giblin 8∂ x 8 in, 168 pp, Rights: W OVER 60,000 COPIES SOLD 7 x 8 in, 120 pp, Rights: W $18.95 pb • 978-0-8118-3239-7 OVER 70,000 COPIES SOLD 8∂ x 8 in, 132 pp, Rights: W Stonewall Kitchen Stonewall Kitchen Appetizers Grilling Finger Foods and Small Plates Fired-Up Recipes for Cooking By Jonathan King, Jim Stott, and Kathy Gunst Outdoors All Year Long For totally tempting pre-dinner By Jonathan King, Jim Stott, and Kathy Gunst snacks and cocktail party treats Try something new and different on check out these 50 recipes from the the grill with 50 of Stonewall Kitchen’s

GREEN BLACK RED Grill Pan Cookbook Guac Off! Heirloom Beans folks at Stonewall Kitchen. Small favorite recipes for grilling everything Recipes for Cooking and Enjoying Great Recipes for Stovetop Grilling Rules & Recipes for Becoming Great Recipes for Dips and Spreads, from steak and chops to lobster, tuna, California Grapes By Jamée Ruth Guacamole Champion of the World Soups and Stews, Salads bites like Asian-Spiced Nuts whet By Susan Volland Photographs by David Roth By Nathan Myers and Salsas, and Much More Photographs by Jeremy Webster the appetite before dinner, while vegetables, and fruit, including such Photographs by E.J. Armstrong $16.95 pb • 978-0-8118-5352-1 from Rancho Gordo By Steve Sando and Vanessa Barrington $16.95 pb • 978-0-8118-6332-2 8∂ x 8 in, 108 pp, Rights: W $14.95 hc • 978-0-8118-6506-7 Photographs by Sara Remington a variety of more substantial gastronomic delights as the delicious 8∂ x 8 in, 132 pp, Rights: W 5 x 7 in, 112 pp, Rights: W $22.95 pb • 978-0-8118-6069-7 small plates—such as Lamb Chop Grilled Prosciutto-Wrapped Figs 8∂ x 8 in, 180 pp, Rights: W “Lollipops” with Spice Rub—are filling Stuffed with Blue Cheese and the enough to serve as an actual meal. tasty little Lamb-Mint Sliders. Learn In addition to these mouth-watering how to grill-roast a whole turkey or dishes, the authors provide some of cook a pizza over a fire with a recipe their favorite cocktail recipes, ideas that includes 12 different topping for appetizer party menus, tips for suggestions. Even bananas can be how much to serve, and innovative grilled and drizzled with lime and presentation ideas for family dinners maple syrup for a completely and special celebrations. new take on dessert! Jonathan King and Jim Stott are the Kathy Gunst is a food writer and the author of Olives, Anchovies, Stonewall Kitchen Stonewall Kitchen and Capers Breakfast Winter Celebrations founders and owners of the nationally acclaimed 10 cookbooks. She lives in Maine. The Secret Ingredients A Collection of Special Recipes for Stonewall Kitchen, award-winning manufacturer of the Mediterranean Table Good Morning Recipes Family and Friends $19.95 hc • 978-0-8118-6870-9 By Georgeanne Brennan By Jonathan King, Jim Stott, By Jonathan King, Jim Stott, of the famous specialty food products, 7 x 8 in, 144 pp, Rights: W Photographs by Leigh Beisch and Kathy Gunst and Kathy Gunst headquartered in York, Maine. $19.95 hc • 978-0-8118-2494-1 Photographs by Jim Stott Photographs by Jim Stott 6 x 8 in, 132 pp, Rights: W $19.95 hc • 978-0-8118-6867-9 $19.95 hc • 978-0-8118-6868-6 7 x 8 in, 144 pp, Rights: W 7 x 8 in, 144 pp, Rights: W $19.95 hc • 978-0-8118-6869-3 7 x 8 in, 160 pp, Rights: W

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Better than Homemade Little Herb Gardens Deck Lobel’s Meat and Wine Amazing Foods That Changed 50 Simple Secrets for Glorious Gardens Great Recipes for Cooking and Pairing the Way We Eat Indoors and Out By Stanley, Leon, Evan, Mark, and David Lobel By Carolyn Wyman By Georgeanne Brennan Photographs by James Baigrie $14.95 pb • 978-1-931686-42-6 and Mimi Luebbermann $35.00 hc • 978-0-8118-4732-2 Photographs by Faith Echtermeyer $119.60 8 pk • 978-1-931686-43-3 8£ x 9 in, 224 pp, Rights: W 6½ x 7¾ in, 144 pp, Rights: W $13.95 deck • 978-0-8118-5282-1 3ß x 4¾ x 1§ in, 50 cards, Rights: W

Cooking to Concieve Love in Spoonfuls Fertility Boosting Recipes to Fast and Easy Ways to Make Help You Get Pregnant Nutritious Food for Your Baby By Kim Hahn and the By Parenting Magazine Editors of Conceive Magazine Foreword by Susan L. Treiser, M.D., Ph.D. From the experts at Parenting Photographs by Susan Burgoin Magazine comes this essential Most women know that a healthy diet resource for parents looking to create a menu of easy, tasty, and nourishing OLIVE OIL Pancakes & Waffles Party Appetizers can affect their chances of getting Small Bites, Big Flavors meals for baby. Featuring 75 recipes From Tree to Table By Lou Seibert Pappas pregnant. But they may not know that By Peggy Knickerbocker Photographs by Victoria Pearson By Tori Ritchie for children aged 6 months to 2 years, Photographs by Laurie Smith $14.95 hc • 978-0-8118-4551-9 Photographs by Victoria Pearson certain foods can actually help boost $19.95 pb • 978-0-8118-6176-2 7 x 8 in, 96 pp, Rights: W $14.95 hc • 978-0-8118-4292-1 Love in Spoonfuls, grows with baby 10 x 9∞ in, 168 pp, Rights: W 7 x 8 in, 96 pp, Rights: W fertility. Now, from the nation’s #1 OVER 40,000 COPIES SOLD OVER 60,000 COPIES SOLD fertility magazine comes Cooking to and offers a wide variety of tastes Conceive, a full course of irresistible and textures—from baby’s first purees appetizers, soups, entrées, desserts, and bites, to more sophisticated flavors and drinks created specifically for like Baby Bolognese or Flaked Fish women seeking to become pregnant. with Leeks and Carrots. Gorgeously And with tempting choices like Fluffy photographed, and packed with tips, Buckwheat Pancakes, Maple-Glazed tricks, creative mealtime ideas, and Salmon, and Chocolate Cheesecake solutions for picky eaters, this is Brownies, adding nutrients like iron, the ultimate family cookbook folate, and antioxidants to your diet for new parents. has never been easier—or tastier! Parenting Magazine is the leading source The Peanut Butter & Co. Cookbook Pressure Cooking for Everyone Salmon for parents looking for advice on how to raise a Recipes from the World’s Nuttiest By Rick Rodgers and Arlene Ward A Cookbook Kim Hahn is the founder and CEO of Conceive, Sandwich Shop Photographs by Kathryn Russell By Diane Morgan happy, healthy, child. The magazine has By Lee Zalben $19.95 pb • 978-0-8118-2525-2 Foreword by John Ash a fertility and adoption magazine based in 2 million subscribers and a Web site that receives Photographs by E.J. Armstrong Foreword by Jerry Seinfeld 8 x 8∂ in, 168 pp, Rights: W Orlando, Florida. and Diane Morgan over 5.5 million monthly page views. $16.95 pb • 978-1-59474-056-5 OVER 60,000 COPIES SOLD $135.60 8 pk • 978-1-59474-057-2 $24.95 pb • 978-0-8118-4212-9 $24.95 hc • 978-0-8118-6854-9 7∑ x 8 in, 112 pp, full color, Rights: W 8£ x 9 in, 192 pp, Rights: W $19.95 pb • 978-0-8118-7131-0 8∂ x 8 in, 168 pp, Rights: NAM 8∂ x 8 in, 160 pp, Rights: NAM

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$24.95 pb • 978-0-8118-6566-1 8 x 10 in, 224 pp, Rights: W Pestos, Tapenades Savory Baking Fast, Fresh & Green & Spreads Warm and Inspiring Recipes Delicious Recipes for Veggie Lovers for Crisp, Crumbly, Flaky Pastries 40 Simple Recipes for Delicious By Susie Middleton Toppings, Sauces, and Dips By Mary Cech Photographs by Ben Fink Photographs by Noel Barnhurst By Stacey Printz This new bible for all things vegetable from Fine Cooking’s Vegetable Queen Photographs by Mark Lund Finally, a baking book focused entirely is ideal for the millions of eaters who want to get the recommended five to nine Pesto is the ultimate food for busy on savory baking! Developed by one of servings of fruits and greens into their daily diet. Susie Middleton shares her love people. With little fuss and enormous America’s top pastry chefs, Savory of healthful, delicious veggies with a guide to shopping for and cooking delicious flavor, transform everyday meals with Baking collects 75 inviting recipes for meatless meals, including such delights as Spinach with Shallots and Parmigiano simple yet creative toppings, dips, bakers of every skill level. Popovers, and Roasted Eggplant, Bell Pepper and Fresh Basil Salad. More than 100 recipes and spreads. Forty recipes are paired scones, and crackers pair perfectly for appetizers, snacks, entrees, and side dishes, many of them vegan, make Fast, with multiple serving suggestions with wine, while galettes, souffles, Fresh & Green an excellent resource for vegetarians and omnivores. and struedels work equally well for for producing yummy (and healthy!) Susie Middleton is a chef, recipe developer, food writer, and longtime executive editor of dishes, from appetizers to dinners. brunch, lunch, or dinner. Fresh herbs, Fine Cooking magazine. She lives in Connecticut. nuts, mushrooms, meats, and cheeses Fifteen minutes is the total preparation Ben Fink is a New York–based photographer. time for Classic Provencal Tapenade, produce such savory delights Balsamic Fig & Caramelized Onion as Peppered Pear and Goat Cheese Spread, and Rich Crab Spread. Using Scones, Canadian Bacon Bread fresh ingredients and pantry staples, Pudding, and a show-stopping New you’ll soon be whipping up tasty pesto York–Style Parmigiano-Reggiano faster than you can say “presto!” Cheesecake. Stacey Printz is a cookbook author and lives in Mary Cech is an award-winning pastry chef and the San Francisco Bay Area. culinary instructor living in Park City, Utah. $24.95 pb • 978-0-8118-5906-6 $16.95 hc • 978-0-8118-6589-0 8 x 8∂ in, 168 pp, Rights: W 6 x 8 in, 96 pp, Rights: W

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Field Guide Series PUBLISHED BY QUIRK BOOKS

Field Guide To COOKIES How to Identify and Bake Virtually Every Cookie Imaginable By Anita Chu $15.95 pb • 978-1-59474-283-5 $127.60 8 pk • 978-1-59474-284-2 4½ x 5∆ in, 400 pp, 64 pp full color, Rights: W

Field Guide to Produce How to Identify, Select, and Prepare $16.95 pb • 978-1-59474-423-5 Virtually Every Fruit and Vegetable at the Market 8¾ x 8 in, 128 pp, Rights: W By Aliza Green PUBLISHED BY QUIRK BOOKS $15.95 pb • 978-1-931686-80-8 $127.60 8 pk • 978-1-931686-81-5 4½ x 5∆ in, 400 pp, 64 pp full color, Yum-Yum Bento Box Field Guide to Candy Rights: W How to Identify and Make OVER 60,000 COPIES SOLD Fresh Recipes for Adorable Lunches Virtually Every Candy Imaginable By Crystal Watanabe and Maki Ogawa By Anita Chu Oh, boy—obento! These cute, yummy, healthy lunches are all the rage in Japan, Field Guide to Herbs Field Guide to Candy, a handy pocket & Spices where mothers think of them as an expression of love for their children. Yum-Yum How to Identify, Select, and reference to more than 100 recipes, Use Virtually Every Seasoning Bento Box is one of the first cookbooks in English devoted to these healthy and at the Market complete with serving suggestions and By Aliza Green adorable meals—they’re fresh, they’re tasty, and they’re almost too cute to eat! fascinating historical trivia, includes $15.95 pb • 978-1-59474-082-4 Each step-by-step recipe in Yum-Yum Bento Box is simple and adaptable. Readers $127.60 8 pk • 978-1-59474-083-1 traditional favorites and exotic treats 4½ x 5∆ in, 384 pp, Rights: W will learn how to form their favorite foods into a variety of shapes—from cars, from all over the world—everything polar bears, and caterpillars to kitties, piggies, and puppy dogs. Chapters include from Peanut Butter Cups and Salt-Water instructions for classic bento boxes and character-driven bentos (called Kyaraben), taffy to Pastelia (Greek honey candy) plus shopping advice, general tips and tricks, and much more. Stop wasting money Field Guide To Seafood and Turkish Delight. Each candy is How to Identify, Select, and Prepare on prepackaged lunches—and start making beautiful, healthy bentos! Virtually Every Fish and Shellfish at photographed in glorious full color, the Market CRYSTAL WATANABE makes bento boxes for her two preschool-aged children; her Web site with step-by-step instructions on how By Aliza Green “Adventures in Bento Making” is a popular forum for bento makers worldwide. $15.95 pb • 978-1-59474-135-7 to prepare, make, serve, and store $127.60 8 pk • 978-1-59474-136-4 MAKI OGAWA is a mother whose bentos have been featured in many Asian magazines. She lives in Japan. 4½ x 5∆ in, 400 pp, 64 pp full color, your creations. Yummy homemade Rights: W confections are just minutes away with Field Guide to Candy in your pantry!

ANITA CHU is a graduate of Tante Marie’s Field Guide to Meat Professional Pastry program and a former baker How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and for Bittersweet Chocolate Café She lives in Game Cut San Francisco. By Aliza Green $15.95 pb • 978-1-59474-017-6 $15.95 pb • 978-1-59474-419-8 $127.60 8 pk • 978-1-59474-018-3 4½ x 5∆ in, 320 pp, Rights: W 4½ x 5∆ in, 400 pp, 64 pp full color, Rights: W Quirk 8-Copy Display • Free with purchase of eight copies Ships empty, ISBN 978-1-93168-618-1

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ART OF THE SLOW COOKER Fried & True A HARVEST OF PUMPKINS The Heirloom Tomato What’s Cooking? Recipe Box Bride & Groom MY A to Z Recipe Box 80 Exciting New Recipes Crispy and Delicious Dishes from AND SQUASH Cookbook By Lou Seibert Pappas First and Forever Recipe Box An Alphabet of Recipes for Kids By Andrew Schloss Appetizers to Desserts Seasonal Recipes By Mimi Luebbermann Illustrations by Carson Ellis By Mary Corpening Barber and By Hilary Karmilowicz Photographs by Yvonne Duivenvoorden By Rick Rodgers By Lou Seibert Pappas Photographs by Robert Holmes $16.95 box • 978-0-8118-4592-2 Sara Corpening Whiteford Illustrated by Melissa Sweet Photographs by Christopher Hirsheimer and Dan Mills $24.95 pb • 978-0-8118-5912-7 Photographs by Maren Caruso 6£ x 4ß x 3∂ inch tin box. Includes 100 4 x 6 inch $16.95 box • 978-0-8118-5095-7 $16.99 box • 978-0-8118-5521-1 8¼ x 9 in, 216 pp, Rights: W $16.95 hc • 978-0-8118-1606-9 $15.95 hc • 978-0-8118-6126-7 $16.95 pb • 978-0-8118-5355-2 recipe cards and 7 tabbed divider cards, 2-color, 6½ x 4∂ x 4 inch tin box. Includes 50 4 x 6 inch 6£ x 4∂ x 3∂ inch box. Includes 26 recipe cards, 8∂ x 8 in, 144 pp, Rights: W 7 x 8 in, 96 pp, Rights: W 8∂ x 8 in, 132 pp, Rights: W Rights: W recipe cards, 50 blank cards, and 7 tabbed divider 26 blank cards, 2 sticker sheets, 4-color, Ages 3+, cards, 2-color, Rights: W Rights: W

Jake’s Seafood Cookbook Lobel’s Meat Bible Pizza PUFF kitchen garden Box MY lunch Box By the Chefs at Jake’s All You Need to Know about More than 60 Recipes for Delicious 50 Flaky, Crunchy, Delicious Save and Sow Seeds of Your Favorite Vegetables An Alphabet of Recipes for Kids Famous Crawfish Restaurant Meat and Poultry from America’s Homemade Pizza Appetizers, Entrees, and Desserts By Mike McGrath By Hilary Karmilowicz Master Butchers $15.95 pb • 978-0-8118-0363-2 By Diane Morgan and Tony Gemignani Made with Puff Pastry $18.95 • 978-1-59474-289-7 Illustrated by Melissa Sweet By Stanley, Evan, Mark, and David By Martha Holmberg 8∂ x 7∞ in, 120 pp, Rights: W $18.95 pb • 978-0-8118-4554-0 6ø x 4∆ x 2½ in box with 55 (4 x 6 in) cards, $16.99 box • 978-0-8118-5521-1 Lobel with Mary Goodbody Photographs by Ngoc Minh Ngo 8¾ x 8 in, 168 pp, Rights: W 6£ x 4∂ x 3∂ inch box. Includes 26 recipe cards, OVER 85,000 COPIES SOLD and David Whiteman 5 tabbed dividers, and 10 envelopes, Rights: W $19.95 pb • 978-0-8118-5952-3 26 blank cards, 2 sticker sheets, 4-color, Ages 3+, Photographs by Lucy Schaeffer 8¾ x 8 in, 144 pp, Rights: W Rights: W $40.00 hc • 978-0-8118-5826-7 8 x 10 in, 320 pp, Rights: W

Cook’s Cards

SALAD DRESSINGS SUNDAY SOUP THE TAGINE DECK QUICK PICKLES How to cook Everything Perfect Desserts Semi-Homemade Cooking Betty Crocker’s Classics 55 Recipe Cards 55 Recipe Cards 55 Recipe Cards 55 Recipe Cards By Jessica Strand A Year’s Worth of Mouthwatering, 25 Recipes for Slow-Cooked Meals By Chris Schlesinger Photographs by Maren Caruso Easy-to-Make Recipes By Mark Bittman By the Editors of By Sandra Lee By Betty Crocker Editors By Joyce Goldstein $18.95 pb • 978-0-8118-3015-7 $14.95 pb • 978-0-8118-6360-5 By Betty Rosbottom Photographs by Leigh Beisch $16.95 box • 978-1-59474-142-5 Good Housekeeping magazine $16.95 box • 978-1-59474-143-2 $16.95 box • 978-1-59474-145-6 8¾ x 8 in, 156 pp, Rights: W 6¾ x 4∆ x 2 inch box. Includes 6 x 8 in, 80 pp, Rights: W $19.95 pb • 978-0-8118-6032-1 $14.95 deck • 978-0-8118-6520-3 6¾ x 4∆ x 2 inch box. Includes $16.95 box • 978-1-59474-144-9 6¾ x 4∆ x 2 inch box. Includes BACK IN STOCK 55 4 x 6 inch recipe cards and 8¾ x 8 in, 168 pp, Rights: W 4¢ x 5∞ x 1½ in, 25 cards, Rights: W 55 4 x 6 inch recipe cards and 6¾ x 4∆ x 2 inch box. Includes 55 4 x 6 inch recipe cards and 5 tabbed divider cards, 4-color, 5 tabbed divider cards, 2-color, 55 4 x 6 inch recipe cards and 5 tabbed divider cards, 2-color, Rights: WE Rights: WE 5 tabbed divider cards, 2-color, Rights: WE Rights: NAM

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Eat Me Kitchen Sticky Notes Cupcake Shoppe French General: The Journal Helpful Notes for the Home Cook Stationery Handmade Soirées $16.95 pb • 978-0-8118-7061-0 $12.95 pb • 978-0-8118-7020-7 By Blanca Gomez Simple Projects for Special Occasions 5½ x 7½ in, 192 pp, sticker sheet, Rights: W 6 x 8 in, 22 sticky notepads (24 pp each), Rights: W What’s cuter than a cupcake? By Kaari Meng A cupcake shoppe! Decorate these Photographs by Jon Zabala cupcakes with the stickers included With The Craft of Entertaining, every and send someone a delightfully hostess can add a bit of French sweet greeting. charm to her next special occasion.

$9.95 • 978-0-8118-7236-2 Entertaining becomes effortlessly chic 6 x 7∂ in, 16 writing sheets and 16 envelopes with these 24 table and decorating (4 color designs repeating 4 times), sticker sheet, carton envelope, Rights: W projects from tastemaker Kaari Meng. Organza chair covers dress up a summer fête, fabric wine totes and roll-out place mats make picnics practical, and all of these projects make guests feel cherished. The The Doodle Diet Foodie Fight patterns, how-to illustrations, and 36 Placemats for Drawing A Trivia Game for Serious Food Lovers step-by-step instructions ensure that Instead of Indulging By Joyce Lock beginning and seasoned crafters By Deborah Zemke $18.95 box • 978-0-8118-5864-9 alike will find it très simple to achieve $12.99 • 978-1-934706-92-3 6∂ x 4∂ x 2∂ in, 168 trivia cards, polished results. 12½ x 9 in, 36 tear-off paper placemats, Rights: W 6 game boards (5∑ x 6∑ in), 108 game pieces, Rights: W Kaari Meng is a world-renowned purveyor of French living and owner of French General. Kaari and her husband, photographer Jon Zabala, live in Southern California.

$29.95 hc • 978-0-8118-6833-4 9£ x 8∂ in, 168 pp, Rights: W

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Birthday Cakes NoTECARDS Chez Panisse Vegetables CUPCAKE JOURNAL By Kathryn Kleinman Notecards By France Ruffenach By Patricia Curtan $13.95 US • 978-0-8118-4618-9 $9.95 pb • 978-0-8118-6102-1 5¼ x 6ß in, 20 blank cards and $15.95 • 978-0-8118-3794-1 5 x 7ø in, 128 pp, Rights: W envelopes (5 images repeating 4 times), 7∑ x 5∑ x 1∞ in, 12 cards bound by Rights: W ribbon (6 designs repeating twice), Also available: 12 envelopes, Rights: W Cupcakes! notecards $13.95 US • 978-0-8118-5385-9 5£ x 6ß in, 20 blank cards and envelopes, Rights: W The Cheese Tasting Wine Wars! Party Kit A Trivia Game for Wine Geeks Selecting and Serving and Wannabes International Cheeses By Joyce Lock By Janet Fletcher This fun and fascinating trivia game Photographs by Victoria Pearson tests your knowledge of the fruit of the Throw a fabulous party while vine. Let the battle begin as players exploring the delicious world of answer questions in categories such

LA TABLE FRANCAISE MADE ESPECIALLY FOR YOU Pretty Pantry Gifts cheese! This kit includes cards as Vine to Vino (growing grapes, By France Ruffenach Labels for the Kitchen A Recipe and Wrapping Kit for $14.95 • 978-0-8118-6564-7 $14.95 • 978-0-8118-6521-0 Delicious Jams, Sauces, and Pickles profiling 50 cheese varieties and making wine, and world production), By Tara Duggan 5£ x 6ß in, 20 blank folded cards (5 5½ x 7½ x 1 in, 30 sheets of labels, Photographs by Leigh Beisch Wine Cellar (selecting, storing, and images repeating 4 times), 20 envelopes, Rights: W the best wines to drink with them, $19.95 kit • 978-0-8118-6237-0 Rights: W 8ø x 7∆ x 1∑ in, 48 pp, Rights: W decorative labels on which to write tasting wine), and Cork Culture (wine each cheese selection, and toothpicks people, business, arts and science, that attach the labels right into the and trivia). Perfect for those new to cheese for easy identification. Arrange the world of wine, but challenging a few cheeses on a platter, attach the enough for the devoted enophile, labels, and let the tasting begin! In Wine Wars will have you swirling, addition to a tasting checklist that sniffing, and sipping your way to lets you track your cheese samplings, vinicultural victory. a handy tri-fold card offers advice on Joyce Lock is the author of the Foodie Fight trivia buying, storing, and pairing cheeses. game. She holds a masters degree in gastronomic science from Boston University. She lives in Iowa. Janet Fletcher is the author of Cheese & Wine. She lives in Napa, California. $19.95 box • 978-0-8118-6834-1 Restaurants to Check Out Sushi-nery WANDERLUST 6∂ x 4∂ x 2∂ in, hinged hardcover box with magnetic closure, A Do-It-Yourself Restaurant Guide Mix and Match Stationery COFFEE JOURNAL $16.95 box • 978-0-8118-6893-8 150 cards (750 questions), 6 game boards, 90 game pieces, By Imagineering Company By Amy Ennis By Troy Litten 5∂ x 8 in, box with acetate lid, tri-fold intro card, 1 die, illustrated map of the wine world, Rights: W $10.95 • 978-0-8118-4094-1 $8.95 • 978-0-8118-4263-1 $9.95 pb • 978-0-8118-6188-5 50 cheese cards, 50 die-cut cards (2 designs), 4½ x 6∞ in, 128 pp, 3 dividers with 6 x 7∂ in, 16 stationery sheets and 5 x 7ø in, 192 pp, Rights: W 2-color illustrations, pocket, Rights: W 16 envelopes (4 color designs repeating 50 food-safe wooden toothpicks, Rights: W OVER 80,000 COPIES SOLD 4 times), sticker sheet, polybagged, Rights: W

62 [P] 800 759 0190 / [F] 800 286 9471 / CHRONICLEBOOKS.COM [P] 800 759 0190 / [F] 800 286 9471 / CHRONICLEBOOKS.COM 63 CULINARY GIFTS CULINARY GIFTS

$18.95 • 978-0-8118-6722-1 15 x 11 in, 24 paper place mats (4 designs, repeating 6 times), Rights: W Bon Appétit Bon Appétit Lotta Jansdotter Place Mat Set Recipe Binder Celebrations Deck 24 Paper Place Mats for Every Occasion By Lotta Jansdotter Keep track of all of your favorite 50 Recipes for Special Parties and recipes with this innovative new Happy Holidays All Year Long Lotta Jansdotter’s organic designs adorn this stylish collection of place mats. recipe organizer. Featuring a handy Bon Appétit magazine invites you easel format for easy countertop to the party with 50 recipe cards display, 12 high-capacity pocket perfect for celebrating the special dividers, recipe splashguards, and a moments of life, whether it’s a collection of best-loved recipes New Year’s Day brunch, 4th of July selected by the editors of Bon Appétit, barbecue, or any-occasion cocktail it’s an indispensable addition to any party. Straight from America’s favorite home chef’s bookshelf. food and entertaining magazine, this wonderful collection includes such $24.95 • 978-0-8118-6824-2 11¾ x 11∞ in, 3-ring binder, delicious recipes as Herb-Rubbed 80 pp, 12 tabbed pocket dividers, shrink-wrapped, hardcover easel, Rights: W Steak with Peperonata, Mini Zucchini and Goat Cheese Tarts, and Lemon- Raspberry Cupcakes. Bonus material $18.95 • 978-0-8118-6769-6 includes useful tips on planning menus 15 x 11 in, 24 paper place mats (4 designs, repeating 6 times), and organizing your time. The Bon Rights: W Appétit Celebrations Deck is a handy, concise guide to quick and easy Paper Patisserie Place Mat Set parties any time of year. 24 Paper Place Mats for Every Occasion $14.95 deck • 978-0-8118-6896-9 By Peculiar Pair Press 4¢ x 5∞ in, 50 cards, Rights: W These delicious designs from Peculiar Pair Press add a sweetly sophisticated note to any place setting.

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A Coffee Cakes, 4 G Pig in Provence, 42 Stonewall Kitchen Appetizers, 51 Absinthe, 18 Cooking at the Kasbah, 37 Gentlemen, Start Your Ovens, 26 M Pizza, 58 Stonewall Kitchen Breakfast, 50 All-American Christmas, 35 Cooking for Two, 26 Gift of Wine, 22 Macaroni & Cheese, 24 Pleasures of Slow Food, 32 Stonewall Kitchen Grilling, 51 All Cakes Considered, 8 Cooking to Conceive, 53 Gingerbread, 12 Made Especially for You, 62 Pops!, 10 Stonewall Kitchen Winter Celebrations, 50 Anna Getty’s Easy Green Organic, 33 Cooking Up a Storm, 48 Glorious Soups and Stews of Italy, 42 Madhur Jaffrey’s Quick & Easy Porch Parties, 21 Sunday Soup, 58 Indian Cooking, 36 Antipasti, 42 Cooking USA, 48 Great Eats Paris, 37 Potpies, 24 Super-Charged Smoothies, 15 Man’s Place Is Behind the Bar, 18 Art of Chocolate, 6 Cook It in a Cup, 46 Green Black Red, 50 Pressure Cooking for Everyone, 52 Super Smoothies, 15 Margarita Mama, 14 Art of Decanting, 22 Cook’s Cards, 59 Grilled Cheese, 24 Pretty Pantry Gifts, 62 Sushi, 38 Margaritas, Mojitos & More, 16 Art of the Bar, 18 Country Cooking of France, 38 Grill Every Day, 30 Princess Tea, 44 Sushi: A Pocket Guide, 38 Marilyn Merlot and the Naked Grape, 23 Art of the Cocktail, 18 Country Cooking of Ireland, 40 Grill Pan Cookbook, 50 Puff, 58 Sushi-nery, 62 Martha’s Vineyard Table, 48 Art of the Slow Cooker, 58 Crème Brûlée, 10 Guac Off!, 50 Punch, 14 Martini, 16 Asian Grill, 38 Crêpes, 6 T Martin Yan Quick & Easy, 38 At Home with Michael Chiarello, 28 Cucina Ebraica, 42 H Q Tagine Deck, 58 Martin Yan’s China, 38 Cupcake Journal, 62 Harvest of Pumpkins and Squash, 58 Quick & Easy Chinese, 36 Tailgating Cookbook, 30 Mastering the Art of Chinese Cooking, 41 B Cupcake Kit, 13 Heirloom Beans, 50 Quick & Easy Indian Cooking, 36 Tapas, 37 Mastering the Grill, 30 Baking for All Occasions, 10 Cupcake Shoppe Stationery, 61 Heirloom Tomato Cookbook, 58 Quick & Easy Korean Cooking, 36 Tartine, 10 Meat Club Cookbook, 26 Bartender’s Deck, 18 Cupcakes! Notecards, 62 Highballs High Heels, 16 Quick & Easy Thai, 36 Tea, 14 Meatloaf, 24 Beach House Cookbook, 26 Hip Sips, 16 Quick & Easy Vietnamese, 36 Tea & Crumpets, 12 Michael Chiarello’s Casual Cooking, 28 Beautiful Bowl of Soup, 50 D Holiday Baking, 35 Quick Pickles, 58 Tea Deck, 14 Michael Chiarello’s Easy Entertaining Deck, 28 Best Casserole Cookbook Ever, 28 Dad’s Awesome Grilling Book, 30 Holiday Cocktails, 35 Tequila, 18 Deep Dark Chocolate, 10 Michael Chiarello’s Flavored Oils and R Tiny Bubbles, 18 Better Than Homemade, 52 Holiday Cocktails Deck, 35 Flavored Vinegars, 28 Delicious Dips, 50 Restaurants to Check Out, 62 Toddler Café, 46 Betty Crocker’s Classics Recipe Cards, 59 How to Cook Everything Recipe Cards, 59 Mini Bar: Rum, 16 Dinner Parties, 26 Ribs, Chops, Steak & Wings, 31 Tony and the Pizza Champions, 46 Big Book of Appetizers, 25 How to Cook Like a Top Chef, 3 Mini Bar: Tequila, 16 Doodle Diet, 60 Rice Pasta Couscous, 43 Top Chef: The Cookbook, 3 Big Book of Backyard Cooking, 25 Mini Bar: Vodka, 16 Rum Drinks, 20 Top Chef: The Quickfire Cookbook, 2 Big Book of Breakfast, 25 I Modern Asian Flavors, 38 E Top Chef Quickfire Challenge Game, 2 Big Book of Casseroles, 25 Ice Cream Deck, 10 My A to Z Recipe Box, 59 Easter Eggs, 35 S Tra Vigne Cookbook, 28 Big Book of Chicken, 25 Ice Creams & Sorbets, 6 My Lunch Box, 47, 59 Big Book of Easy Suppers, 25 Easy Entertaining Deck, 28 I Love Macarons, 13 Sake, 14 Tropical Cocktails Deck, 16 Easy Green Organic, 33 Salad Dressings, 58 Turquoise, 39 Big Book of Fish & Shellfish, 25 I’m Dreaming of a Green Christmas, 33 N Eat Ate, 39 Salmon, 52 Big Book of Potluck, 25 Irish Pub Cookbook, 42 New California Cook, 48 Eat Me, 60 ¡Salpicón! Cookbook, 37 U Big Book of Soups and Stews, 25 Irish Puddings, Tarts, Crumbles, and Fools, 4 New Irish Table, 42 Edible Schoolyard, 34 Salumi, 37 Ultimate Bar Book, 16 Big Fat Cookies, 10 Irish Spirit, 42 New Tea Book, 14 Everything Tastes Better with Bacon, 50 Sandra Gustafson’s Great Eats Paris, 37 Ultimate Winery Guides, 23 Big Night In, 38 New Thanksgiving Table, 35 Extreme Barbecue, 30 San Francisco Chronicle Cookbook, 48 Birthday Cakes Notecards, 62 J New Vegan Cookbook, 32 San Francisco Ferry Plaza Farmers’ V Biscotti, 6 Jake’s Seafood Cookbook, 58 New Vegetarian, 49 F Market Cookbook, 48 Vegetarian Sandwiches, 32 Bixology, 18 Japanese Cocktails, 20 New Whole Grains Cookbook, 32 Fairy Parties, 44 San Francisco Flavors, 48 Viva Margarita, 16 Blue Ribbon USA, 26 Journey of Taste, 32 NFL Gameday Cookbook, 30 Farmers’ Market Desserts, 9 Sangria, 16 Bon Appétit Celebrations Deck, 64 Nirmala’s Edible Diary, 43 Fast, Fresh & Green, 55 Saveur Cooks Authentic American, 37 W Bon Appétit Recipe Binder, 64 K Noodles Every Day, 38 Field Guide to Candy, 56 Saveur Cooks Authentic Italian, 37 Wanderlust Coffee Journal, 62 Booze Cakes, 9 Kathy Casey’s Northwest Table, 48 Northwest Table, 48 Field Guide to Cocktails, 18 Savory Baking, 54 Weber’s Art of the Grill, 30 Braises and Stews, 24 Kids in the Holiday Kitchen, 35 Nueva Salsa, 37 Field Guide to Cookies, 56 Seasons in the Wine Country, 29 Weber’s Big Book of Grilling, 30 Bride & Groom First and Forever Killer Pies, 4 Nuevo Tex-Mex, 48 Recipe Box, 59 Field Guide to Herbs & Spices, 56 Kitchen Garden Box, 59 Semi-Homemade Cooking Recipe Cards, 59 What’s Cooking? Recipe Box, 59 Brittles, Barks & Bonbons, 6 Field Guide to Meat, 56 Seriously Simple, 26 Whoopie Pies, 5 Kitchen Sticky Notes, 60 O Field Guide to Produce, 56 Seriously Simple Deck, 26 Wine & Food Lover’s Diet, 22, 32 Korean Kitchen, 38 Old Man Drinks, 17 C Field Guide to Seafood, 56 Seriously Simple Holidays, 35 Wine Country Deck, 22, 48 Olive Harvest Cookbook, 28 Cafe Pasqual’s Cookbook, 26 Fields of Plenty, 32 Simply Organic, 32 Wine Country Postcards, 22 L Olive Oil, 52 Cakes for Kids, 46 Fiesta Latina, 37 Sips & Apps, 19 Wine Deck, 22 La Paella, 37 Olives, Anchovies, and Capers, 50 Cakes from Scratch in Half the Time, 4 Fine Waters, 14 L.A.’s Original Farmers Market Cookbook, 48 Ski Country Cookbook, 26 Wine Journal, 23 Campfire Cuisine, 30 Firehouse Food, 28 Sky High, 4 Wine Lover Cooks with Wine, 23 La Table Francaise, 62 P Casual Cooking, 28 5 Spices, 50 Dishes, 37 Slow Cooker: The Best Cookbook Ever, 49 Wine Lover’s Cookbook, 23 Latin Grill, 31 Pancakes & Waffles, 52 Cat Cora’s Kitchen, 28 Flavored Oils and Flavored Vinegars, 28 Smoothies, 15 Wine Lover’s Guide to the Legends of Texas Barbecue Cookbook, 30 Paper Patisserie Place Mat Set, 65 Cheese & Wine, 23 Fondue, 24 Solo Suppers, 26 Wine Country, 23, 48 Let’s Cook Japanese Food!, 38 Party Appetizers, 52 Cheese Course, 50 Foodie Fight, 60 Soup’s On, 24 Wine Lover’s Journal, 23 Little Herb Gardens Deck, 52 Passion for Desserts, 10 Cheese Tasting Party Kit, 63 Foodie Handbook, 27 Southern Cakes, 4 Wine Secrets, 17 Lobel’s Meat and Wine, 52 Passion for Ice Cream, 10 Chef’s Secrets, 26 Four Seasons Pasta, 42 Southern Cocktails, 18, 21 Wines to Check Out, 22 Lobel’s Meat Bible, 58 Patio Daddy-O at the Grill, 30 Chez Panisse Vegetables Notecards, 62 French General: The Craft of Entertaining, 61 Spiaggia Cookbook, 42 Wine Tasting Party Kit, 22 Lotta Jansdotter Place Mat Set, 65 Peanut Butter & Co. Cookbook, 52 China, 38 Fresh from the Farmers’ Market, 32 Spice & Ice, 19 Wine Wars!, 63 Love in Spoonfuls, 53 Perfect Desserts Recipe Cards, 59 Chocolate Cakes, 7 Fried & True, 58 Splenda World of Sweet Drinks, 14 Wok Every Day, 38 Luscious Berry Desserts, 11 Perfect Drink for Every Occasion, 16 Christmas Sweets, 35 From Our House to Yours, 24 Splenda World of Sweetness, 6 Luscious Chocolate Desserts, 11 Perfect Glass of Wine, 22 Christmas Table, 35 From the Earth to the Table, 22 Sprout Your Own Sweet Scents, 47 Y Luscious Coconut Desserts, 11 Pestos, Tapenades & Spreads, 54 Cocktail Food, 18 Sticky, Chewy, Messy, Gooey, 4, 45 Yum-Yum Bento Box, 57 Luscious Creamy Desserts, 11 Picnics, 30 Cocktail Hour Deck, 18 Sticky Chewy Messy Gooey Recipes for Kids, 45 Luscious Lemon Desserts, 11 Pie Pie Pie, 4 Coffee, 14

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Display Options Chronicle Books offers two standard displays perfect for holding a wide range of titles. Functional, attractive, and sturdy, the Eyeglass Display and Double Display are both FREE with the purchase of any appropriately sized books. Books must be ordered separately. We also offer custom displays for several of our titles. See catalog listings for further detail.

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1 THE EYEGLASS DISPLAY 2 quIRK DISPLAY 3 FLOOR DISPLAY 4 THE DOubLE DISPLAY Holds 5-8 copies of most titles FIELD GUIDE TO PRODUCE MASTERING THE GRILL Fits two narrow books side-by-side and works best with a vertical format 8-copy pre-pack display $199.60 • 978-0-8118-8515-7 (10-16 copies) or any one book FREE • 978-0-8118-9515-6 $127.60 • 978-1-931686-81-5 up to 8½" wide (4-10 copies) 4¾"w x 8"h x 6"d, Tray depth 4¼" FREE • 978-0-8118-9592-7 9"w x 7½"h x 7"d, Tray depth 4¼"

See our Adult, Gift, and Children’s catalogs for the Distributed in Canada by Raincoast Books full range of offerings from Chronicle Books. 9050 Shaughnessy Street For more from our publishing partner Quirk Books, Vancouver, BC V6P 6E5 visit QUIRKBOOKS.COM or call 215.627.3581.