MARKET OPPORTUNITIES FOR GRAIN AMARANTH AND BUCKWHEAT GROWERS IN MISSOURI In cooperation with the Thomas Jefferson Agricultural Institute, the Missouri Department of Agriculture assessed potential market opportunities for grain amaranth and buckwheat in the following industries: baking, cereal, pasta, and flour milling. Results indicated the baking industry, particularly for production of specialty bread, as the most promising sector. The unique nutritional qualities associated with these grains (gluten free, high protein and high fiber content), combined with less chemical-intensive production techniques are cited as factors that may help these grains find a niche in the health and ‘functional foods’ market. The project also included an evaluation of the physical and nutritional properties of amaranth as an ingredient for use in baked goods conducted by the American Institute of Baking. The information was conveyed to bakeries, health food stores and celiac disease support groups in the region. The report outlines the next steps in identifying potential value-added opportunities for producers. Final Report Contact: Deanne Hackman Missouri Department of Agriculture 573-522-3454
[email protected] Market Opportunities for Grain Amaranth and Buckwheat Growers in Missouri Report to the Federal-State Marketing Improvement Program 1400 Independence Avenue, SW Washington, DC 20250 November 30, 2003 Prepared by Deanne Hackman Missouri Department of Agriculture
[email protected] Dr. Robert Myers Thomas Jefferson Agricultural Institute
[email protected] Market Opportunities for Grain Amaranth and Buckwheat Growers in Missouri Report to the Federal-State Marketing Improvement Program 1400 Independence Avenue, SW Washington, DC 20250 November 30, 2003 Final Report Background Opportunities exist to enrich many areas of our country, including Missouri, with a greater diversity of crops and agricultural-based enterprises.