DOCSLIB.ORG

1-4TBR Lunch Menu S1-4__04-02

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
1-4TBR Lunch Menu S1-4__04-02 TAGESKARTE /LUNCH MENU Mo.-Fr. 12:00-15:00; Sa. 15:00-17:00 Zum Mitnehmen / To Go 12:00 bis 22:00 Uhr Mittagsgerichte: Knuspriges Hähnchen 9,50€; Ente od. Lachs 9,70€; Garnelen 12,50€ Lunch Menu with: Crispy Chicken 9,20€; Duck or Filet of Salmon 9,50€ or Prawns 12,50€ Lachsfilet Knusprige Ente Garnelen Filet of Salmon Crispy Duck Prawns 9,70€ 9,70€ 12,50€ M-1) KHAO PHAD ขา้วผดั เนอื หม ู ไก่ 8,00 Gebr. Reis mit Ei, Broccoli, Tomaten, Zwiebeln & Rind od. Schwein od. Hähnchen Fried rice with egg, broccoli, tomatoes, onions & beef or pork or chicken M-166) KHAO PHAD GAI GROB ขา้วผดัไก่ กรอ บ Knuspriges Hähnchen / Crispy Chicken 9,50 M-2) BAHMEE PHAD บะหมผี ดั เนอื หม ู ไก ่ 8,00 Gebr. Eiernudeln mit Ei, Sojakeimen, Chinakohl, Karotten, Broccoli & Rind od. Schwein od. Hähnchen Fried egg noodles with egg, bean sprouts, Chinese cabbage, carrots, broccoli & beef or pork or chicken M-3) PHAD SI IEW ผดัซอวี ิ เนอื หม ู ไก ่ 8,00 Gebr. Reisnudeln mit Ei, Sojakeimen, Chinakohl, Karotten, Broccoli & Rind od. Schwein od. Hähnchen Fried rice noodles with egg bean sprouts, Chinese cabbage, carrots, broccoli & beef or pork or chicken M-4) PHAD THAI ผดัไทย เนอื หม ู ไก่ 8,00 Gebr. Reisnudeln, Ei, Sojakeimen, Tamarinde, Erdnüssen & Rind od. Schwein od. Hähnchen Fried rice noodles with egg, bean sprouts, tamarind sauce, peanuts & beef or pork or chicken M-449) PHAD THAI GOONG ผดัไทยกงุ้ Garnelen / Prawns 12,50 M-5) PHAD PREOWWAAN เปรยี วหวาน เนอื หม ูไก ่ เตา้ หู้ 8,00 (Thai Süß-Sauer) Rind od. Schwein od. Hähnchen od. Tofu gebraten in süß-saurer Sauce & Gemüse: Ananas, Trauben, Broccoli, Paprika, Champignons, Zwiebeln, Wasserkastanien, Lychies & Tomaten Beef or pork or chicken or tofu sauteéd in sweet & sour sauce with fresh vegetables: pineapple, grapes, broccoli, bell peppers, mushrooms, onions, water chestnuts, lychees & tomatoes M-555) PHAD PREOWWAAN GAI GROB เปรยี วหวานไก่กรอ บ Knusp. Hähnchen/Crispy Chicken 9,50 M-557) PHAD PREOWWAAN SALMON เปรยี วหวาน แซลมอน Lachs / Salmon 9,70 M-558) PHAD PREOWWAAN PED เปรยี วหวาน เป็ด Ente / Duck 9,70 M-6) KRATTIAM PRIG THAI ผดักระเทยีมพรกิไทย เนอื หม ู ไก่ เตา้ หู้ 8,00 Grüne Bohnen, Knoblauch, Karotten & Pfeffer gebraten mit Rind od. Schwein od. Hähnchen od. Tofu Green beans, garlic, carrots & pepper with sauteéd beef or pork or chicken or tofu M-7) PHAD NAAM MAN HOY ผดันํา มนัหอย เนอื หม ู ไก ่ เตา้ หู้ 8,00 Broccoli, Champig., Knoblauch & Paprika in Austernsauce gebr. mit Rind od. Schwein od. Hähnchen od. Tofu Broccoli, mushrooms, garlic & green peppers in oyster sauce with sauteéd beef or pork or chicken or tofu M-8) PHAD MA KUEA ผดัมะเขอื เนอื หม ู ไก่ เตา้ หู้ 8,00 Süß-Basilikum, Aubergin, Knoblauch, Paprika, Champig. & Gewürzen mit Rind od. Schwein od. Hähnchen od. Tofu Sweet basil, egg plant, garlic, bell peppers, mushrooms & Thai herbs with sauteéd beef or pork or chicken or tofu M-889) PHAD MA KUEA GOONG ผดัมะเขอื กงุ้ Garnelen / Prawns 12,50 M-9) PHAD KRAPAO ผดักระเพรา เนอื หม ู ไก่ เตา้ หู้ 8,00 Schalotten, gr. Bohnen, Chilis, Knoblauch, Scharf-Basilikum & gehackte Rind od. Schwein od. Hähnchen od. Tofu Spring onions, gr. beans, chilies, garlic & fresh holy basil & fried minced beef or pork or chicken or tofu M-10) PHAD KHEE MAU ผดัขเี มา เนอื หม ู ไก่ เตา้ หู้ 8,00 Auberginen, Chilis, Knoblauch, Pfefferkörner, Paprika & Bambussprossen mit Rind od. Schwein od. Hähnchen od. Tofu Duftreis als Beilage / Served with Fragrant Rice (Nicht / Not M1 - M4) 1 www.Thai-Banyan.com M-10) PHAD KHEE MAU Egg plant, chilies, garlic, bamboo shoots, pepper 8,00 corns, bell peppers & mushrooms with sauteéd beef or pork or chicken or tofu M-11) PHAD PHAK RUAM ผดัผกัรวมมติร เนอื หม ูไก่ ตา้ หู้ 8,00 Broccoli, Auberginen, Paprika, Bambussproßen, Karotten, Champignons, Sojasproßen, Schalotten, Chinakohl, Grüne Bohnen & Zwiebeln gebr. mit Rind- od. Schwein od. Hähnchen Broccoli, egg plant, bell peppers, bamboo shoots, carrots, mushrooms, bean sprouts, spring onions, Chinese cabbage, green beans & onions stir fried in soy sauce with sauteéd beef or pork or chicken VM-111) PHAD PHAK RUAM ผดัผกัรวมมติร Vegetarisch / Vegetarian 8,00 VM-112) PHAD PHAK RUAM TOFU ผดัผกัรวมมติร เตา้ห ู้ Tofu / Tofu 8,00 M-118) PHAD PHAK RUAM PED ผดัผกัรวมมติร เป็ด Ente / Duck 9,70 M-117) PHAD PHAK RUAM SALMON ผดัผกัรวมมติรแซลมอน Lachs / Salmon 9,70 M-12) PHAD SAAM ROTS ผดัสามรส เนอื หม ู ไก ่ เตา้หู้ 8,00 Chilis, Knoblauch, Zwiebeln, Champignons, Paprika, Karotten & Erbsen mit Tamarinde-Sauce & Rind od. Schwein od. Hähnchen od. Tofu Chilies, garlic, onions, mushrooms, bell peppers, carrots & peas sauteéd with tamarind sauce & beef or pork or chicken or tofu M-127) PHAD SAAM ROTS SALMON ผดัสามรสแซลมอน Lachs / Salmon 9,70 M-13) PHAD PRIG ผดัพรกิ เนอื หม ู ไก ่ เตา้หู้ 8,00 Chilis, Zwiebeln, Champignons, Knoblauch & Paprika gebr. mit Rind od. Schwein od. Hähnchen od. Tofu Chilies, onions, mushrooms, garlic & green peppers with sauteéd beef or pork or chicken or tofu M-14) PED GROB เป็ดกรอบ Ente / Duck 9,70 Knusprige Ente mit Knoblauch auf Eiernudeln mit spezieller Ingwer/Soja-Sauce des Küchenchefs Crispy duck with garlic served on egg noodles with our chef-cook´s special ginger-soy sauce M-15) PED PHA LOH เป็ดพะโล้ Ente / Duck 9,70 Traditionelle Thai Ente in Sojasauce mit aromatischen Gewürzen, Knoblauch, Morcheln & Broccoli Traditional Thai duck in soy sauce with fragrant spices, garlic, Chinese mushrooms & broccoli M-16) PHADCHA PED GROB ผดัฉา่เป็ดกรอบ Ente / Duck 9,70 Knusprige Ente mit Knoblauch, Pepperoni, Chilis, Kaffirblättern, Paprika, Pfefferkörnern & Ingwerwurzel Crispy duck with garlic, peperonies, chilies, kaffir lime leaves, bell peppers, pepper corns & ginger root M-17) GAENG KHOUR2 แกงควั เนอื หม ูไก่ 8,00 Curry mit Kokosmilch, Ananas, Tomaten, Paprika, Trauben, Wasserkastanien & Rind od. Schwein od. Hähnchen Curry with coconut milk, pineapple, tomatoes, bell peppers, grapes, water chestnuts & beef or pork or chicken M-177) GAENG KHOUR PED2 แกงควั เป็ด Ente / duck 9,70 M-18) GAENG PHED แกงเผ็ด เนอื หม ู ไก่ 8,00 Bambussproßen, Paprika & Auberginen in rotem Curry mit Kokosmilch & Rind od. Schwein od. Hähnchen Bamboo shoots, bell peppers & Thai egg plant in red curry with coconut milk & beef or pork or chicken M-188) GAENG PHED PED แกงเผ็ดเป็ด Ente / duck 9,70 M-19) GAENG KIOWAAN2 แกงเขยีวหวาน เนอื หม ู ไก ่ 8,00 Bambussproßen, Paprika & Auberginen in grünem Curry mit Kokosmilch & Rind od. Schwein od. Hähnchen Bamboo shoots, bell peppers & Thai egg plant in green curry & coconut milk with beef or pork or chicken M-199) GAENG KIOWAAN PED2 แกงเขยีวหวานเป็ด Ente / duck 9,70 M-20) PANAENG2 พะแนง เนอื หม ู ไก่ เตา้ หู้ 8,00 Kaffirblätter, gr. Bohnen, Erdnüsse, Pparika, Kokosmilch & roter Curry mit Rind od. Schwein od. Hähnchen od. Tofu Kaffir lime leaves, gr. beans, peanuts, bell peppers, coconut milk & red curry with beef or pork or chicken or tofu Wir kochen Finde uns ohne Glutamat auf Facebook Duftreis als Beilage / Served with Fragrant Rice www.Thai-Banyan.com 2 M-21) GAENG KARI2 แกงกะหร ี เนอื หม ู ไก่ เตา้ หู้ 8,00 Gelber Curry mit Kokosmilch, Karotten, Kartoffeln, Zwiebeln & Rind od. Schwein od. Hähnchen od. Tofu Thai yellow curry with coconut milk, carrots, potatoes, onions & beef or pork or chicken or tofu M-21-KH) GAENG KARI GAI GROB2 แกงกะหรไี ก่กรอบ Knuspriges Hähnchen/Crispy Chicken 9,50 M-22) GAENG THEEPHOO2 แกงเทโพ เนอื หม ู ไก่ เตา้ หู้ 8,00 Roter Curry, Tamarinde, Wasserspinat, Kaffirblätter, Kokosmilch & Rind od. Schwein od. Hähnchen od. Tofu Red curry with tamarind, morning glory, kaffir lime leaves, coconut milk & beef or pork or chicken or tofu M-23) PRALAM LONGSONG GAI2 พระรามลงสรงไก ่ 8,00 Broccoli, Chinakohl, Sojasproßen, Schalotten & Kokosmilch gekocht mit Hähnchen, Curry & gemahlenen Erdnüssen (Ein Thai Gericht aus uralten Zeiten!) Broccoli, Chinese cabbage, bean sprouts, spring onions & coconut milk cooked with chicken, curry & ground peanuts (A Thai dish of generations ago) M-288) PRALAM LONGSONG PED2 พระรามลงสรงเป็ด Ente / Duck 9,70 M-24) CHU-CHI PLA AVOCADO ฉูฉ่ปี ลา ใสอะวาคาโด่ Lachs / Salmon 9,70 Gebratenes Lachsfilet im roten Curry mit Kaffirblättern, Paprika, Avocado, Grüne Bohnen & Kokosmilch Sauteéd salmon in red curry with kaffir lime leaves, bell peppers, avocado, green beans & coconut milk M-246) CHU-CHI GAI GROB ฉูฉ่ไี ก่กรอ บ Knuspriges Hähnchen / Crispy Chicken 9,50 VM-27) KHAO PHAD PHAK ขา้วผดัผกั 8,00 Gebratner Reis vegetarisch mit Ei, Broccoli, Tomaten & Zwiebeln, schmackhaft garniert Vegetarian fried rice with egg, broccoli, tomatoes & onions, tastefully garnished VM-28) KHAO PHAD TOFU ขา้วผดัเตา้หู้ 8,00 Gebratener Reis vegetarisch mit Ei, Tofu, Broccoli, Tomaten & Zwiebeln, schmackhaft garniert Vegetarian fried rice with egg, tofu, broccoli, tomatoes & onions, tastefully garnished VM-29) PHAD THAI TOFU ผดัไทยเตา้หู้ 8,00 Gebratene Reisnudeln vegetarisch mit Ei, Gemüse, Tofu, Sojakeimen, Erdnüssen & Tamarinde Sauce Vegetarian fried rice noodles with egg, fresh vegetables, tofu, bean sprouts, peanuts & tamarind sauce VM-30) GAENG PHED PHAK2 แกงเผ็ดผกั 8,00 Thai roter Curry mit Kokosmilch & Gemüse - Auberginen, Bambussproßen, Paprika, Lauch, Basilikum, Blumenkohl, Zwiebeln, Champignons, Sojasprossen, Broccoli & Karotten Thai red curry wtih coconut milk & vegetables - egg plant, bamboo shoots, bell peppers, leek, onions, sweet basil, cauliflour, mushrooms, bean sprouts, broccoli & carrots VM-31) GAENG PHED TOFU2 แกงเผ็ดเตา้หู้ 8,00 Frisches Gemüse (Siehe Liste oben V M-30) & Tofu in rotem Curry & Kokosmilch Fresh vegetables (listed above at V M-30) & tofu in red curry & coconut milk
Load more

Recommended publications
  • SACRED SPACES and OBJECTS: the VISUAL, MATERIAL, and TANGIBLE George Pati
    SACRED SPACES AND OBJECTS: THE VISUAL, MATERIAL, AND TANGIBLE George Pati BRAUER MUSEUM OF ART | APRIL 13 — MAY 8, 2016 WE AT THE BRAUER MUSEUM are grateful for the opportunity to present this exhibition curated by George Pati, Ph.D., Surjit S. Patheja Chair in World Religions and Ethics and Valparaiso University associate professor of theology and international studies. Through this exhibition, Professor Pati shares the fruits of his research conducted during his recent sabbatical and in addition provides valuable insights into sacred objects, sites, and practices in India. Professor Pati’s photographs document specific places but also reflect a creative eye at work; as an artist, his documents are also celebrations of the particular spaces that inspire him and capture his imagination. Accompanying the images in the exhibition are beautiful textiles and objects of metalware that transform the gallery into its own sacred space, with respectful and reverent viewing becoming its own ritual that could lead to a fuller understanding of the concepts Pati brings to our attention. Professor Pati and the Brauer staff wish to thank the Surjit S. Patheja Chair in World Religions and Ethics and the Partners for the Brauer Museum of Art for support of this exhibition. In addition, we wish to thank Gretchen Buggeln and David Morgan for the insights and perspectives they provide in their responses to Pati's essay and photographs. Gregg Hertzlieb, Director/Curator Brauer Museum of Art 2 | BRAUER MUSEUM OF ART SACRED SPACES AND OBJECTS: THE VISUAL, MATERIAL, AND TANGIBLE George Pati George Pati, Ph.D., Valparaiso University Śvetāśvatara Upaniṣad 6:23 Only in a man who has utmost devotion for God, and who shows the same devotion for teacher as for God, These teachings by the noble one will be illuminating.
    [Show full text]
  • In the Kingdom of Nataraja, a Guide to the Temples, Beliefs and People of Tamil Nadu
    * In the Kingdom of Nataraja, a guide to the temples, beliefs and people of Tamil Nadu The South India Saiva Siddhantha Works Publishing Society, Tinnevelly, Ltd, Madras, 1993. I.S.B.N.: 0-9661496-2-9 Copyright © 1993 Chantal Boulanger. All rights reserved. This book is in shareware. You may read it or print it for your personal use if you pay the contribution. This document may not be included in any for-profit compilation or bundled with any other for-profit package, except with prior written consent from the author, Chantal Boulanger. This document may be distributed freely on on-line services and by users groups, except where noted above, provided it is distributed unmodified. Except for what is specified above, no part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by an information storage and retrieval system - except by a reviewer who may quote brief passages in a review to be printed in a magazine or newspaper - without permission in writing from the author. It may not be sold for profit or included with other software, products, publications, or services which are sold for profit without the permission of the author. You expressly acknowledge and agree that use of this document is at your exclusive risk. It is provided “AS IS” and without any warranty of any kind, expressed or implied, including, but not limited to, the implied warranties of merchantability and fitness for a particular purpose. If you wish to include this book on a CD-ROM as part of a freeware/shareware collection, Web browser or book, I ask that you send me a complimentary copy of the product to my address.
    [Show full text]
  • Ficus Religiosa: a Wholesome Medicinal Tree
    Journal of Pharmacognosy and Phytochemistry 2018; 7(4): 32-37 E-ISSN: 2278-4136 P-ISSN: 2349-8234 JPP 2018; 7(4): 32-37 Ficus religiosa: A wholesome medicinal tree Received: 21-05-2018 Accepted: 25-06-2018 Sandeep, Ashwani Kumar, Dimple, Vidisha Tomer, Yogesh Gat and Sandeep Vikas Kumar Dept. of Food Science and Nutrition, School of Agriculture, Lovely Professional University, Abstract Phagwara, Punjab, India Medicinal plants play a vital role in improving health of people. Hundreds of medicinal plants have been used to cure various diseases since ancient times. Ficus religiosa (Peepal) has an important place among Ashwani Kumar herbal plants. Almost every part of this tree i.e. leaves, bark, seeds and fruits are used in the preparation Dept. of Food Science and of herbal medicines. Therapeutic properties of this tree in curing a wide range of diseases can be Nutrition, School of Agriculture, attributed to its richness in bioactive compounds namely flavonoids, alkaloids, tannins, saponins, phenols Lovely Professional University, etc. Its antimicrobial, anti-diabetic, anticonvulsant, wound healing, anti-inflammatory and analgesic Phagwara, Punjab, India properties have made it a popular herbal tree and its parts are placed as important ingredient in modern pharmacological industry. The documentation of traditional and modern usage of F. religiosa under one Dimple Dept. of Food Science and heading can help researchers to design and develop new functional foods from F. religiosa. Nutrition, School of Agriculture, Lovely Professional University, Keywords: Ficus religiosa, bioactive compounds, nutritional composition, medicinal properties Phagwara, Punjab, India Introduction Vidisha Tomer Genus Ficus has 750 species of woody plants, from which Ficus religiosa is one of the Dept.
    [Show full text]
  • Redalyc.Visiting a Hindu Temple: a Description of a Subjective
    Ciencia Ergo Sum ISSN: 1405-0269 [email protected] Universidad Autónoma del Estado de México México Gil-García, J. Ramón; Vasavada, Triparna S. Visiting a Hindu Temple: A Description of a Subjective Experience and Some Preliminary Interpretations Ciencia Ergo Sum, vol. 13, núm. 1, marzo-junio, 2006, pp. 81-89 Universidad Autónoma del Estado de México Toluca, México Disponible en: http://www.redalyc.org/articulo.oa?id=10413110 Cómo citar el artículo Número completo Sistema de Información Científica Más información del artículo Red de Revistas Científicas de América Latina, el Caribe, España y Portugal Página de la revista en redalyc.org Proyecto académico sin fines de lucro, desarrollado bajo la iniciativa de acceso abierto Visiting a Hindu Temple: A Description of a Subjective Experience and Some Preliminary Interpretations J. Ramón Gil-García* y Triparna S. Vasavada** Recepción: 14 de julio de 2005 Aceptación: 8 de septiembre de 2005 * Rockefeller College of Public Affairs and Policy, Visitando un Templo Hindú: una descripción de la experiencia subjetiva y algunas University at Albany, Universidad Estatal de interpretaciones preliminares Nueva York. Resumen. Académicos de diferentes disciplinas coinciden en que la cultura es un fenómeno Correo electrónico: [email protected] ** Estudiante del Doctorado en Administración complejo y su comprensión requiere de un análisis detallado. La complejidad inherente al y Políticas Públicas en el Rockefeller College of estudio de patrones culturales y otras estructuras sociales no se deriva de su rareza en la Public Affairs and Policy, University at Albany, sociedad. De hecho, están contenidas y representadas en eventos y artefactos de la vida cotidiana.
    [Show full text]
  • South-Indian Images of Gods and Goddesses
    ASIA II MB- • ! 00/ CORNELL UNIVERSITY* LIBRARY Date Due >Sf{JviVre > -&h—2 RftPP )9 -Af v^r- tjy J A j£ **'lr *7 i !! in ^_ fc-£r Pg&diJBii'* Cornell University Library NB 1001.K92 South-indian images of gods and goddesse 3 1924 022 943 447 AGENTS FOR THE SALE OF MADRAS GOVERNMENT PUBLICATIONS. IN INDIA. A. G. Barraud & Co. (Late A. J. Combridge & Co.)> Madras. R. Cambrav & Co., Calcutta. E. M. Gopalakrishna Kone, Pudumantapam, Madura. Higginbothams (Ltd.), Mount Road, Madras. V. Kalyanarama Iyer & Co., Esplanade, Madras. G. C. Loganatham Brothers, Madras. S. Murthv & Co., Madras. G. A. Natesan & Co., Madras. The Superintendent, Nazair Kanun Hind Press, Allahabad. P. R. Rama Iyer & Co., Madras. D. B. Taraporevala Sons & Co., Bombay. Thacker & Co. (Ltd.), Bombay. Thacker, Spink & Co., Calcutta. S. Vas & Co., Madras. S.P.C.K. Press, Madras. IN THE UNITED KINGDOM. B. H. Blackwell, 50 and 51, Broad Street, Oxford. Constable & Co., 10, Orange Street, Leicester Square, London, W.C. Deighton, Bell & Co. (Ltd.), Cambridge. \ T. Fisher Unwin (Ltd.), j, Adelphi Terrace, London, W.C. Grindlay & Co., 54, Parliament Street, London, S.W. Kegan Paul, Trench, Trubner & Co. (Ltd.), 68—74, iCarter Lane, London, E.C. and 25, Museum Street, London, W.C. Henry S. King & Co., 65, Cornhill, London, E.C. X P. S. King & Son, 2 and 4, Great Smith Street, Westminster, London, S.W.- Luzac & Co., 46, Great Russell Street, London, W.C. B. Quaritch, 11, Grafton Street, New Bond Street, London, W. W. Thacker & Co.^f*Cre<d Lane, London, E.O? *' Oliver and Boyd, Tweeddale Court, Edinburgh.
    [Show full text]
  • Public Information Summary Milk Mantra 9000103842
    Public Information Summary Milk Mantra Host Country India Name of Borrower Milk Mantra Dairy Private Limited (the “Borrower”) Project Description Expansion of a dairy processing company operating in East India (the “Project”). Proposed DFC Loan $10,000,000 All-Source Funding Total $19,280,000 Policy Review U.S. Economic Impact No Analysis Required. Developmental Objectives This Project is expected to have a highly developmental impact through supporting the expansion of operations and facilities of a growing milk processor in India. India is the largest milk producer and consumer in the world. The production of milk is largely undertaken by smallholder farmers many of whom are women. The Project is expected to have significant developmental impacts through its inclusive and innovative business plan, which sources milk primarily from over 60000 low- income smallholder farmers in underdeveloped rural areas of India. Major challenges affecting the smallholder-farmer milk production include low genetic potential of Indian bovines, lack of nutritious and balanced feed composition, and inadequate veterinary services. The Project aims to overcome these challenges by supporting smallholder farmers with a technical assistance facility offering field extension agents, animal husbandry trainings, and a digital financial inclusion campaign. Environment and Social ENV Assessment: Assessment SCREENING: The Project has been reviewed against DFC’s categorical prohibitions and has been determined to be categorically eligible. Loans to dairy processing
    [Show full text]
  • Calf Milk Replacer Guide
    Calf Milk Replacer Guide Developed by Milk Specialties Globals’ Calf Technical Team ©2019 Milk Specialties Global, Calf Milk Replacer Guide 1 CONTENTS Why Feed Milk Replacer i .....................................................................................................1 Chapter 1 Milk Replacer Ingredients ....................................................................................2 Protein. ...................................................................................................................2 Energy ............................................................................................................................................10 Vitamins & Minerals ..................................................................................................................12 Medications .................................................................................................................................15 Other Additives ...........................................................................................................................17 Chapter 2 Milk Replacer tags..................................................................................................................19 Chapter 3 Mixing and Feeding Milk Replacer...................................................................................... 20 Chapter 4 Formulation and Feeding Rate .............................................................................................25 Chapter 5 Cold Weather Feeding Strategies ........................................................................................26
    [Show full text]
  • Roselani Ice Cream Beverages Ourfamous Hula
    “Same delicious Hula Cookies, same wonderful Roselani Ice Cream, same corner across from the Banyan Tree… only the name has changed!” (808) 661-5854 Roselani Ice Cream Beverages Made on Maui and oh-so-ono! keiki 16 oz.............................. 1.85 Order any avor below in: 21 oz.............................. 2.10 ONO CONE (cake cone).......... 3.70 5.70 2.90 Coke Diet Coke WAFFLE CONE............................ 4.50 5.95 ------ Milk Sprite CUP................................................ 3.70 5.70 2.90 Iced Tea POG SUNDAES.................................... 5.95 Root Beer Coee (hot or iced) Any avor ice cream plus any three toppings listed below. Smoothies (non-dairy) Additional topping is +.75 chocolate syrup strawberry pureé Pineapple-Passion Fruit......... 4.95 macadamia nuts whipped cream Strawberry.................................. 4.95 add a banana..................... +.50 FLOAT........................ 4.95 MILKSHAKE............ 5.95 1 scoop ice cream, 2 scoops, any avor any avor, and soda Shave Ice ICE CREAM FLAVORS Choose any 3 avors below......................................................... 3.95 BANANA Add snow cap..... +.50 Add ice cream or red bean........ + 1.50 BANANA MAC CRUNCH BLUEBERRY CHEESECAKE Banana Lemon-Lime Raspberry CAPPUCCINO CHIP Blue Vanilla Mango Root Beer CARAMEL CRÈME Cherry Maui Rainbow Strawberry CHERRY TRUFFLE Coconut Passion Fruit (reg. and sugar-free) CHOCOLATE Grape Pina Colada (sugar-free) Tiger’s Blood (Coconut & Cherry) CHOCOLATE CHIP RIPPLE Guava Pineapple Watermelon CHOCOLATE MAC COCONUT COCONUT PINEAPPPLE Hula Cookies and Other BanyanTreats COOKIES & CREAM 1 cookie................ 1.35 4 or more cookies...... 1.00 each HAUPIA (coconut pudding) 6 cookies in tin... 9.95 dozen cookies in tin...$18.95 KONA COFFEE KONA MUD PIE Cold milk (16 oz.) and 2 cookies.................................
    [Show full text]
  • Food Buying Guide for Children Nutrition Programs: Section 5
    5 Milk 5 Milk Food Buying Guide for Child Nutrition Programs 5 -1 5 Milk Fluid Milk Component for the Child Nutrition Programs Regulations for Child Nutrition Programs require that fuid milk be offered at each breakfast, lunch, or supper meal service. The fuid milk may be served as a beverage, on cereal, or both; however, in a lunch or a supper meal, the fuid milk must be served as a beverage. Program operators have the option to serve fuid milk as one of the two components of a snack served in the Summer Food Service Program (SFSP), Child and Adult Care Food Program (CACFP), and in the National School Lunch Program (NSLP) Afterschool Snack Service. State agencies have the discretion to set stricter requirements than the minimum nutrition standards for school meals. For additional guidance please contact your State agency. Fluid milk refers to pasteurized nonfat milk, low-fat milk (1%), reduced-fat milk (2%), whole milk, lactose-free milk, lactose-reduced milk, cultured milk, such as cultured buttermilk, cultured kefr milk, and cultured acidophilus milk, acidifed milk, such as acidifed kefr milk and acidifed acidophilus milk, and Ultra High Temperature (UHT) milk, all of which meet State and local standards for such milk. The fuid milk must also contain vitamins A and D at levels specifed by the U.S. Food and Drug Administration. Please note that not all fuid milks on this list apply to all Child Nutrition Programs, and some of the fuid milk may be favored. Refer to the sections below for program-specifc information related to the fuid milk requirement.
    [Show full text]
  • District Statistical Hand Book Chennai District 2016-2017
    Government of Tamil Nadu Department of Economics and Statistics DISTRICT STATISTICAL HAND BOOK CHENNAI DISTRICT 2016-2017 Chennai Airport Chennai Ennoor Horbour INDEX PAGE NO “A VIEW ON ORGIN OF CHENNAI DISTRICT 1 - 31 STATISTICAL HANDBOOK IN TABULAR FORM 32- 114 STATISTICAL TABLES CONTENTS 1. AREA AND POPULATION 1.1 Area, Population, Literate, SCs and STs- Sex wise by Blocks and Municipalities 32 1.2 Population by Broad Industrial categories of Workers. 33 1.3 Population by Religion 34 1.4 Population by Age Groups 34 1.5 Population of the District-Decennial Growth 35 1.6 Salient features of 1991 Census – Block and Municipality wise. 35 2. CLIMATE AND RAINFALL 2.1 Monthly Rainfall Data . 36 2.2 Seasonwise Rainfall 37 2.3 Time Series Date of Rainfall by seasons 38 2.4 Monthly Rainfall from April 2015 to March 2016 39 3. AGRICULTURE - Not Applicable for Chennai District 3.1 Soil Classification (with illustration by map) 3.2 Land Utilisation 3.3 Area and Production of Crops 3.4 Agricultural Machinery and Implements 3.5 Number and Area of Operational Holdings 3.6 Consumption of Chemical Fertilisers and Pesticides 3.7 Regulated Markets 3.8 Crop Insurance Scheme 3.9 Sericulture i 4. IRRIGATION - Not Applicable for Chennai District 4.1 Sources of Water Supply with Command Area – Blockwise. 4.2 Actual Area Irrigated (Net and Gross) by sources. 4.3 Area Irrigated by Crops. 4.4 Details of Dams, Tanks, Wells and Borewells. 5. ANIMAL HUSBANDRY 5.1 Livestock Population 40 5.2 Veterinary Institutions and Animals treated – Blockwise.
    [Show full text]
  • A Novel Agarwood Resin Inducement Method Using Mycotoxins of Selected Fungal Species
    A Novel Agarwood Resin Inducement Method Using Mycotoxins of Selected Fungal Species Upul Subasinghe ( [email protected] ) University of Sri Jayewardenepura https://orcid.org/0000-0002-4989-1428 R.A.P. Malithi Centre for Forestry and Environment, University of Sri Jayewardenepura S.W. Withanage Centre for Forestry and Environment, University of Sri Jayewardeneura T.H.P.S. Fernando Rubber Research Institute D.S. Hettiarachchi Edith Cowan University School of Science Original article Keywords: Mycotoxins, Fusarium solani, Aspergillus niger, Agarwood, Aquilaria, Aromatic oil Posted Date: April 19th, 2021 DOI: https://doi.org/10.21203/rs.3.rs-414628/v1 License: This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License Page 1/13 Abstract Agarwood is a dark, fragrant, valuable resinous wood produced in Aquilaria and Gyrinops tree species in the family Thymelaeaceae to protect internal tissues from microbial infections. Aspergillus niger and Fusarium solani are well known to induce agarwood resin formation. This study demonstrated for the rst time that agarwood resin formation can be induced by the mycotoxins of A. niger and F. solani. Different volumes of mycotoxins extracted from the ASP-U strain (USJCC-0059) of A. niger and the FUS-U strain (USJCC-0060) of F. solani were inoculated into A. crassna trees at 1 m intervals. The impacts of the inoculations were observed through resin content and constituent analysis at 7 months after inoculation. Resin production due to the mycotoxins of ASP-U and FUS-U was restricted to ±20 cm and ±60 cm, respectively, from the inoculation point.
    [Show full text]
  • Supporting Your Ayurvedic Lifestyle
    Supporting Your Ayurvedic Lifestyle CERTIFIED ORGANIC HERBS SUSTAINABLY SOURCED FAIRLY TRADED FREE SHIPPING PRODUCT CATALOG ON ORDERS OVER $60! We Are Passionate About Serving You Triphala Balancing Formula for Detoxification & Rejuvenation* Welcome to the Banyan Botanicals catalog. If you are reading this, you are likely seeking to support your health and well-being #1051 | 500 mg tablets | 90 per bottle | $19.99 and perhaps feel that Ayurveda and Banyan can assist you on this journey. Fantastic! You are absolutely in the right place, as our #1451 | 500 mg tablets | 180 per bottle | $29.99 mission is to do just that. Since 1996, we have been serving a growing community of people who are embracing Ayurvedic wisdom as a foundation for a healthy lifestyle. • Assists natural internal cleansing* • Gently maintains regularity* We have also built solid, trusting, long-term relationships with our herb suppliers and are committed to trading fairly with the • Nourishes and rejuvenates the tissues* farmers that are growing, caring for, and harvesting the herbs. For us, the health and well-being of the plants, the environment, and • Supports healthy digestion and absorption* the people we work with are every bit as important as our own health and the health of the people we serve. • Natural antioxidant* Triphala is recommended and used more than any other We are also proud to be a Certified B Corporation®, joining the movement of businesses working as a force for good. To learn about Ayurvedic herbal formulation. Popular for its unique ability to our recent initiatives, we invite you to visit our website and read our annual Social and Environmental Responsibility Report, which gently cleanse and detoxify the system while simultaneously takes a closer look at our commitments to our communities, our plants, and our environment.
    [Show full text]