TAPAS SIDES Chef’s selection of 5 Scottish tapas £7.50 Thyme roasted potatoes (GF) (V) £2.25 Chef’s selection of 5 Scottish tapas with a glass of Honey glazed carrots (GF) (V) £2.25 or whisky £9.50 Creamy chive mashed potatoes (GF) (V) £2.25 Our Scottish tapas reflect the best of ’s ingredients from the mountains, glens, lochs and seas. Bread basket (V) £1.75 Garden leaves, cherry tomatoes and cucumber (GF) (V) £2.25

STARTERS

Soup of the day with crusty bread (V) £3.50 Terrine of confit duck leg with pistachio, plum compote POTS and watercress salad (GF) £7.25 Lamb - a traditional Scottish dish of slow braised Steamed with Thistly Cross cider and lamb, onions and potatoes (GF) £5.95 grain mustard (GF available) £7.25 , white bean and black Carpaccio of venison with beetroot, caper and casserole £6.50 horseradish served with rocket leaves (GF) £7.75 Steamed Shetland mussels with Thistly Cross cider and Roulade of smoked salmon, cream cheese and dill with grain mustard (GF available) £5.50 piquant crayfish tails and baby leaf salad (GF) £7.95 or vegetarian haggis, neeps and tatties (V) £4.95 Grilled crusted goats cheese with sour dough crouton, red onion relish and balsamic dressing (V) £6.75 Pearl barley and tomato broth with cheddar (V) £3.95 - a traditional Scottish soup with smoked and (GF) £4.25

MAINS

Grilled sirloin with chive and radish potato cake, roasted purple carrots and wild mushroom sauce (GF) £24.95 DESSERTS Pan fried of salmon with Cullen Skink potato Chocolate & caramel crème brûlée with croquette and leek butter sauce £17.95 (GF available) £6.95 Tomato and basil vegetable barley risotto with aubergine Sticky toffee and date cake with vanilla ice cream and tapenade and herb oil (V) £12.95 toffee sauce £5.95 Pan fried breast of chicken with , White chocolate and pistachio parfait with Scottish and asparagus with fondant potato and thyme jus £16.95 marinated strawberries and pistachio praline (GF) £6.95 Roast fillet of cod with spiced couscous, lemon and Raspberry delice with raspberry sorbet and buttered samphire £17.95 Drambuie sauce £5.95 Wild mushroom and tarragon pastry with mizuna leaves Selection of Strathdon Blue and Applewood smoked (V) £12.50 cheese with grapes, chutney and (GF available) £7.75

Choose from 440 different Scotch whiskies and Scotch whisky liqueurs to accompany your meal. Allergen information available on request As Scotland’s diverse landscapes and climate affect Scotch whisky so they also create the perfect conditions for some of our most renowned products. Scotland’s larder is its mountains and glens, rivers and sea. Estate bred and lamb, prime , salmon and the freshest vegetables are all sourced with a real eye for quality. Our menus change with the seasons and all of our food reflects the the very best of what Scotland has to offer.

Cullisse rapeseed oil is cold pressed from Our beef is born and raised in Scotland on farms which oilseed rape grown on the fertile farmland surrounding meet Quality Scotland assurance standards. The 1 the . 9 meat is carefully selected, then hung for 21-28 days.

Clava brie is an organic, vegetarian, pasteurised, Our milk and butter is provided by the award winning soft cows cheese from Connage Highland Dairy near Graham’s Family Daries, who have been producing 2 . A smooth, creamy, strong and earthy brie. 10 milk in Stirlingshire since 1939.

Venison chorizo and venison , both award winning Award winning black pudding made by 3 products, are made by Great Glen Game from Roy Bridge 11 Charles MacLeod on the Isle of Lewis. (near Fort William).

Our venison is wild venison and is from the Grampian Bonnet goats cheese, a hard pressed cheese, is made Mountains and is supplied to us by John Gilmour by Dunlop Dairy in Ayrshire and matured for 6 to 10 4 in East Lothian. 12 months.

Strathdon Blue is a rich creamy cheese made from the milk Rich grasslands in the south of the island are excellent 5 of Ayrshire and Holstein-Friesian cows at Blarliath Farm in 13 grazing for dairy cattle which produce milk for Arran . This cheese is suitable for vegetarians. Dairy ice cream.

Our free range eggs are sourced from hens farmed in Shetland mussels, the open seas and strong tidal 6 Waterbeck, Lockerbie in Dumfriesshire, located in the currents result in crystal clear waters – an ideal borders of Scotland. 14 environment for shellfish to thrive.

We source our smoked salmon from the oldest Shetland, the leader in providing top quality fresh salmon 7 continuously running smokehouse (since 1888), Ritchie’s has the perfect condition for lean, fit fish. The current of Rothesay, on the Isle of Bute in the Firth of Clyde. 15 here allows the salmon to grow both pure and naturally.

We use award winning Rooster potatoes from Albert Allergen information available on request Bartlett’s modern and environmentally friendly facility in 8 Choose from 440 different Scotch whiskies and Scotch whisky Airdrie. liqueurs to accompany your meal.