Le Quadri Hotel Ramadhan Menu Menu 1

malaysian platters ulam melayu (assorted malaysian vegetable salad) sotong kangkong (cuttlefish & water convulvulus) tauhu bakar (beansprout & served with spicy fish roe sauce) belacan, sambal manga, cincaluk,

malaysian salads buah (pickled fruits) telur masin (salted egg) ikan masin goreng (fried salted fish) kentang rangup goreng bercili (crispy potato with chilli) kerabu ayam kisar dengan serai bakar (minced chicken salad with baked lemongrass) daging kelapa madu ( salad with grated honey coconut) acar timun dengan cendawan tiram (cucumber and oyster mushroom salad) kerabu udang dengan pucuk ubi (prawn salad with tapioca leaf) malaysian crackers & pickles

salad bar assorted greens salad accompaniments tomato, cucumber, carrot dressings and vinaigrettes 1000 island dressing, italian dressing & french dressing

ramadan traditional corner , daun palas, ketupat nasi serunding ayam, serunding daging kuah kacang

sup gear box ( broth with spices) roti bengali

ramadan rice steamed rice nasi dhall (pilaf with lentil)

malay hot dishes kerutuk itik serati Kuala Krai (eastern braised duck in local spices) ikan dengan belimbing buluh (fish cook with tree sorrel) briyani ayam dengan kismis (braised chicken with golden raisin) kambing kuzi (lamb in spicy tomato sauce) ayam (braised chicken in local spices) daging masak lemak dengan nangka muda (beef cooked in gravy with young jackfruit) kari udang harimau dengan kacang panjang (tiger prawn with long beans) terong goreng berlada dengan ikan bilis (fried eggplant with chilli and anchovies) petola masak lemak dengan bayam (angle loofah with spinach in coconut gravy) ikan masak bunga kantan (braised fish in gravy with flower) kai lan dengan belacan

stall chicken and beef satay serves with sauce and

goreng-goreng fried banana ,yam,sweet potato,sukun,cempedak,cucur udang, cucur sayur,banana dumpling

anika lautan panggang traditional marinade grilled cencaru, kembong, pari, terubok and keli kerang bakar air assam & sambal kicap

ice kacang and shaved ice with rose syrup and palm sugar syrup with assorted condiment and rice flour dumpling with cream coconut and palm sugar

bubur bubur lambuk bubur kacang merah (sweet red bean )

White forest Cendol & coconut mousse Sweet mango pudding with Chocolate moist cake Coffee walnut cream cake freshly sliced tropical fruits

ramadan goodies buah kurma (dates) lepat ubi (sweet potato cake wrapped with banana leaves) seri muka ( pudding) kuih keria (sweet potato donut coated with sugar) pulut inti kelapa (glutinous rice with grated coconut & palm sugar)

ice cream corner vanilla, chocolate, strawberry with

air tebu (sugarcane juice) air (chilled rose syrup with milk) air kacang soya jagung (soya & sweet corn milk) stall

Le Quadri Hotel Ramadhan Menu Menu 2

malaysian platters ulam ulam melayu (assorted malaysian vegetable salad) pecal Medan (assorted vegetables, bean curd, soya bean cake with ) Nyonya (mixed fruit, tofu & cakoi with spicy shrimp sauce) sambal belacan, sambal manga, cincaluk, budu

malaysian salads acar buah (pickled fruits) telur masin (salted egg) ikan masin goring (fried salted fish) kentang rangup goreng bercili (crispy potato with chilli) kerabu ayam kisar dengan serai bakar (minced chicken salad with baked lemongrass) urap daging kerisik kelapa madu (beef salad with grated honey coconut) acar timun dengan cendawan tiram (cucumber and oyster mushroom salad) kerabu udang dengan pucuk ubi (prawn salad with tapioca leaf)

salad bar assorted greens salad accompaniments tomato, cucumber,carrot dressings and vinaigrettes 1000 island dressing, italian dressing & french dressing

ramadan traditional corner lemang, ketupat daun palas, ketupat nasi,serunding ayam, serunding daging kuah kacang

soup sup gear box (beef shank broth with spices) roti bengali

malay hot dishes steamed rice nasi tomato (tomato rice with peas) gulai ikan pari dengan pucuk paku (braised stingray with fern leaf) sotong kaleo dengan kentang (baby squid in chilli gravy with cocktail potato) dhalca tulang lembu dengan peria ular (beef ribs with lentil and snake gourd) kambing masak lada hitam dengan tomato ceri (mutton cooked with and cherry tomato) ayam masak tomato (spicy chicken with tomato gravy) daging kurma dengan kentang (braised beef in kurma gravy) berlado (fried fish with chilli paste) dengan tempe (mix vegetable with soya bean cake) pucuk paku goreng pedas (stir fried fern leaves)

ketam goreng berempah (fried crab with spices) broccoli with mushroom stew

satay stall chicken and beef satay serves with peanut sauce and condiment

goreng-goreng fried banana fritters,yam,sweet potato,sukun,cempedak,cucur udang, cucur sayur,banana dumpling

anika lautan panggang traditional marinade grilled cencaru, kembong, pari, terubok and keli kerang bakar air assam & sambal kicap

ice kacang and cendol shaved ice with rose syrup and palm sugar syrup with assorted condiment and rice flour dumpling with cream coconut and palm sugar

bubur & pengat bubur lambuk pengat pisang (banana in and palm sugar)

desserts honey and dates moist cake young coconut sweet jelly with lychee nutty caramel baked tartlets soft spiced cream catalan freshly sliced tropical fruits

ramadan goodies buah kurma (dates) lepat ubi (sweet potato cake wrapped with banana leaves) kuih seri muka (glutinous rice pudding) kuih keria (sweet potato donut coated with sugar) pulut inti kelapa (glutinous rice with grated coconut & palm sugar)

ice cream corner vanilla, chocolate, strawberry & chocolate chips with condiments

drinks air tebu (sugarcane juice) air sirap selasih (chilled rose syrup water) air bandung (chilled rose syrup with milk) air roselle (roselle juice)

teh tarik stall

Le Quadri Hotel Ramadhan Menu Menu 3

malaysian platters ulam ulam melayu (assorted malaysian vegetable salad) rojak tauhu dengan sotong kering (deep fried beancurd and dry cuttlefish with sweet sauce) pecal Jawa (assorted vegetables, bean curd with sweet peanut sauce) sambal belacan, sambal manga, cincaluk, budu

malaysian salads acar buah (pickled fruits) telur masin (salted egg) ikan masin goreng (fried salted fish) kentang rangup goreng bercili (crispy potato with chilli) kerabu ayam kisar dengan serai bakar (minced chicken salad with baked lemongrass) urap daging kerisik kelapa madu (beef salad with grated honey coconut) acar timun dengan cendawan tiram (cucumber and oyster mushroom salad) kerabu udang dengan pucuk ubi (prawn salad with tapioca leaf)

salad bar assorted greens salad accompaniments tomato, cucumber, carrot dressings and vinaigrettes 1000 island dressing, italian dressing & french dressing

ramadan traditional corner lemang, ketupat daun palas, ketupat nasi serunding ayam, serunding daging kuah kacang

soup sup gear box (beef shank broth with spices) roti bengali

malay hot dishes steamed rice nasi beriani gam (sticky rice with chicken) lala masam manis dengan halia muda (sweet sour clam with young ginger) gulai ketam dengan nenas (crab curry with pineapple)

gulai kawah Terengganu dengan kentang (beef curry with potato) burung puyuh (quail cooked in crispy fried chili) kupang masak sos tiram dengan cili kering (fried mussel with dried chilli and ) ikan patin masak lemak (fish cooked with spicy gravy) udang masak lemak pucuk ubi (prawn cooked in coconut gravy with tapioca leaf) fried chicken with dried chilli and spring nangka muda ( young jackfruit with local spices and coconut) berempah (roasted chicken with roasted malay spices) HK nai pak with and shrimp meat

satay stall chicken and beef satay serves with peanut sauce and condiment

goreng-goreng fried banana fritters,yam,sweet potato,sukun,cempedak,cucur udang, cucur sayur,banana dumpling

anika lautan panggang traditional marinade grilled cencaru, kembong, pari, terubok and keli kerang bakar air assam & sambal kicap

ice kacang and cendol shaved ice with rose syrup and palm sugar syrup with assorted condiment and rice flour dumpling with cream coconut and palm sugar

bubur & pengat bubur lambuk bubur gandum (wheat in coconut milk)

desserts Chocolate brownie with cashew nut & raisin Tiramisu Pandan custard pudding with santan Opera cake Strawberry short cake freshly sliced tropical fruits

ramadan goodies buah kurma (dates) lepat ubi (sweet potato cake wrapped with banana leaves) kuih seri muka (glutinous rice pudding) kuih keria (sweet potato donut coated with sugar) pulut inti kelapa (glutinous rice with grated coconut & palm sugar)

ice cream corner vanilla, chocolate, strawberry & chocolate chips with condiments

drinks air tebu (sugarcane juice) air sirap selasih (chilled rose syrup water) air bandung (chilled rose syrup with milk) air kacang soya jagung (soya & sweet corn milk)

teh tarik stall

Le Quadri Hotel Ramadhan Menu Menu 4

malaysian platters ulam ulam melayu (assorted malaysian vegetable salad) rojak mangga muda dengan kuah kacang pedas (young mango and dried shrimp with spicy peanut sauce) rojak buah (mixed fruit and vegetables with spicy shrimp sauce) sambal belacan, sambal manga, cincaluk, budu

malaysian salads acar buah (pickled fruits) telur masin (salted egg) ikan masin goreng (fried salted fish) kentang rangup goreng bercili (crispy potato with chilli) kerabu ayam kisar dengan serai bakar (minced chicken salad with baked lemongrass) urap daging kerisik kelapa madu (beef salad with grated honey coconut) acar timun dengan cendawan tiram (cucumber and oyster mushroom salad) kerabu udang dengan pucuk ubi (prawn salad with tapioca leaf) malaysian crackers & pickles

salad bar assorted greens salad accompaniments tomato, cucumber, carrot dressings and vinaigrettes 1000 island dressing, italian dressing & french dressing

ramadan traditional corner lemang, ketupat daun palas, ketupat nasi serunding ayam, serunding daging jelatah, acar rampai kuah kacang

soup sup gear box (beef shank broth with spices) roti bengali

malay hot dishes steamed rice nasi hujan panas (rainbow rice) sambal sotong dengan kacang kisar (squid sambal with crushed peanut) ayam masak madu tualang (chicken cooked with wild honey) gulai kambing Tampoi (braised mutton with potato and carrot) kuzi ayam Johor (braised chicken with special spices) ekor lembu masak ketumbar ( stew with ) kari kepala ikan dengan bendi ( with lady finger) fried prawn with creamy butter sauce gulai daging dengan pisang muda (beef curry with young banana) sayur kailan goreng ikan masin (stir fried kailan with salted fish) kangkung goreng belacan (water convolvulus with ) fried squid with onion and capsicum with coriander leaf

satay stall chicken and beef satay serves with peanut sauce and condiment

goreng-goreng fried banana fritters,yam,sweet potato,sukun,cempedak,cucur udang, cucur sayur,banana dumpling

anika lautan panggang traditional marinade grilled cencaru, kembong, pari, terubok and keli kerang bakar air assam & sambal kicap

ice kacang and cendol shaved ice with rose syrup and palm sugar syrup with assorted condiment and rice flour dumpling with cream coconut and palm sugar

bubur & pengat bubur lambuk pengat durian (sweet durian stew in coconut milk)

desserts Coconut rasppberry cheese cake Sweet corn layer cake Black forest Orange pudding with longan Bread and butter pudding with dried figs freshly sliced tropical fruits

ramadan goodies buah kurma (dates) lepat keledek (sweet potato cake wrapped with banana leaves) kuih seri muka (glutinous rice pudding) kuih keria pulut inti kelapa (glutinous rice with grated coconut & palm sugar)

ice cream corner vanilla, chocolate, strawberry & chocolate chips with condiments

drinks air tebu (sugarcane juice) air sirap selasih (chilled rose syrup water) air bandung (chilled rose syrup with milk) air kacang soya jagung (soya & sweet corn milk)

teh tarik stall

Le Quadri Hotel Ramadhan Menu Menu 5

malaysian platters ulam ulam melayu (assorted malaysian vegetable salad) pecal madiun ( vegetable and spinach salad with rice cake and spicy peanut sauce) rojak buah (assorted fruits salad with spicy shrimp paste and fried Chinese fritters) sambal belacan, sambal manga, cincaluk, budu

malaysian salads acar buah (pickled fruits) telur masin (salted egg) ikan masin goreng (fried salted fish) kentang rangup goreng bercili (crispy potato with chilli) kerabu ayam kisar dengan serai bakar (minced chicken salad with baked lemongrass) urap daging kerisik kelapa madu(beef salad with grated honey coconut) acar timun dengan cendawan tiram (cucumber and oyster mushroom salad) kerabu udang dengan pucuk ubi (prawn salad with tapioca leaf) malaysian crackers & pickles

salad bar caesar salad with condiments assorted greens salad accompaniments tomato, cucumber, white onion, carrot sun dried tomato, assorted olives and pickled onion dressings and vinaigrettes 1000 island dressing, italian dressing & french dressing

ramadan traditional corner lemang, ketupat daun palas, ketupat nasi serunding ayam, serunding daging jelatah, acar rampai kuah kacang

variety of freshly baked breads freshly baked home made bread loafs, rolls and baguettes with butter and margarine

soup sup gear box(beef shank broth with spices) - Johor roti bengali

malay hot dishes steamed rice nasi bukhari - Johor ayam masak lemak dengan peria (braised chicken with bitter gourd) ikan siakap stim dengan limau kasturi (steam seabass with kalamansi) sotong goreng kari daun selasih (fried curry squid with Thai leaf) daging masak hitam(braised beef in black pepper and soya sauce) sambal udang petai (prawn sambal with petai beans) - Perak daging bakar dengan kuah asam (oven baked beef with tamarind jus) briyani kambing (mutton cooked in local spices) - Johor aloo matter (potato and green peas in masala spices) kupang masak tauchu dengan cili hijau (mussel in bean sauce and green chilli) sauté French beans with oyster mushroom crispy fish fillet with sweet and sour sauce

satay stall chicken and beef satay serves with peanut sauce and condiment

goreng-goreng fried banana fritters,yam,sweet potato,sukun,cempedak,cucur udang, cucur sayur,banana dumpling

anika lautan panggang traditional marinade grilled cencaru, kembong, pari, terubok and keli kerang bakar air assam & sambal kicap

ice kacang and cendol shaved ice with rose syrup and palm sugar syrup with assorted condiment and rice flour dumpling with cream coconut and palm sugar

bubur & pengat bubur lambuk pengat labu kuning dengan sago (pumpkin stew in creamy palm sugar syrup) Perak

desserts Blueberry cream cake Double chocolate cheese cake Pecan nut and dates baked tart Rose flavoured creamy pudding with selasih freshly sliced tropical fruits

ramadan goodies buah kurma - (dates) lepat ubi - (sweet potato cake wrapped with banana leaves) kuih seri muka - (glutinous rice pudding) kuih keria - (sweet potato donut coated with sugar) pulut inti kelapa (glutinous rice with grated coconut & palm sugar)

ice cream corner vanilla, chocolate, strawberry & chocolate chips with condiments

drinks air tebu (sugarcane juice) air sirap selasih (chilled rose syrup water) air bandung (chilled rose syrup with milk) air kacang soya jagung (soya & sweet corn milk) teh tarik (beverage