406-4 Sugars Di and Rings

Total Page:16

File Type:pdf, Size:1020Kb

406-4 Sugars Di and Rings Wood Chemistry Wood Chemistry Hemiacetal Formation O - O Wood Chemistry R C H OH R C H PSE 406/Chem E 470 R C H .. O O + OR R H R H Lecture 4 Hemiacetal More Sugars: Disaccharides and Rings A hemiacetal is a compound having the C(OH)OR group that results from the reaction of an aldehyde with one mole of an alcohol. Sugar molecules contain an aldehyde group and lots of alcohol groups. PSE 406 - Lecture 4 1 PSE 406 - Lecture 4 2 Hemiacetal Formation in Important Monosaccharide Wood Chemistry Sugars Wood Chemistry Projections C H 2O H CH 2 O H H C O.. H H H C O CHO C O H C O H O H H C CH OH O H H C H OH 2 OH H O C C H H H HO C C O HO H H O H H H O H O HO H OH OH C H OH HO OH 2 C H2O H HO OH H OH HO C H O H HO C H H OH .. O OH OH H H C C O C C H OH H H OH CH2 OH H H H C C C C H OH H OH Fischer Haworth Chair Configuration Notes Notes PSE 406 - Lecture 4 3 PSE 406 - Lecture 4 4 1 1 Wood Chemistry Conformation: The Chair Wood Chemistry Conformation: Other Forms a=axial a e=equatorial e HO CH2OH O HO OH OH Skew Boat Chair b-d-glucopyranose Boat The most stable form of a sugar in a six membered ring is in the chair formation. The substituent groups on the molecule are either in an axial or equatorial position depending on what gives the most stable molecule. Check out the 3D version We won’t be worrying about these forms. of the above sugar on the notes page. PSE 406 - Lecture 4 5 PSE 406 - Lecture 4 6 Wood Chemistry The Haworth Projection Wood Chemistry Formation of Anomers OH H CH2OH l Ring closure creates new H l This is a very common O O way that wood chiral center at C1; new HO OH pair C1 epimers termed HO H chemists draw sugars H OH HO OH anomers. For d sugars, in the ring form. H OH OH the following is true: a D glucopyranose l In this projection, the » alpha form: OH below the OH thick bonds are l Substituents are ring H perpendicular to the » beta form: OH above the parallel to the plane of ring H O plane of the paper the paper and lie either HO l For l sugars, the opposite HO OH above or below the H is true. OH plane of the molecule H H b D glucopyranose PSE 406 - Lecture 4 7 PSE 406 - Lecture 4 8 2 2 Wood Chemistry Nomenclature Wood Chemistry Mutarotation CH2OH C H2OH H O Notes CH2O H O H OH O O O H H H O H H H H OH H H OH H HO H OH H OH H H HO OH H H H OH H O H OH CH2OH H O H H O H b-d-glucopyranose CH2OH a -d-glucopyranose OH OH b-d-xylopyranose H b-d-xylofuranose H H CH(OH)2 H C O H OH H OH H HO HO H H OH CH2OH H H OH O O CH2OH CH2OH d-glucose (hydrate form) H d-glucose (open chain) HO H H HO H H H O O OH OH O H H H OH H OH H O H OH H H HO H OH H H O H H O H H OH H OH a-d-xylofuranose a-d-glucofuranose b-d-glucofuranose a-d-xylopyranose PSE 406 - Lecture 4 9 PSE 406 - Lecture 4 10 Wood Chemistry Fischer to Haworth Wood Chemistry Fischer Formula Manipulation l In order to convert a Fischer projection of a sugar to l Manipulation of Fischer formulas will change a Haworth project, certain rules must be followed in conformation of structures so this must be done order to maintain correct orientation of the molecule. carefully as in the following example. l Remember, the horizontal bonds in the Fischer Br H o o C2H5 90 90 H CH3 rotation C H Br exchange projection (solid wedges) are out of the plane and the 2 5 rotation CH3 H groups C2H5 CH3 vertical wedges (broken wedges) are into the plane. Br (R) (S) (R) CH3 CH3 exchange groups H H OH C OH H H C2H5 C2H5 CH3 CH C H C2H5 3 2 5 Br Br (R) (S) PSE 406 - Lecture 4 11 PSE 406 - Lecture 4 12 3 3 Monosaccharides Wood Chemistry Fischer to Haworth Wood Chemistry D Versus L, Part II 1 CHO H OH H OH H OH 2 6 H OH H OH C H2OH CH2OH H OH 3 O H H OH H OH HO 5 HO H 4 O OH HO H HO H 4 1 H HO O H 5 3 H OH H O HOH2C H 2 OH 6 CH2OH CH2OH CH2OH O OH OH OH H HO HO H H H OH H H l Modify the Fischer formula so that all of the ring atoms lie along OH OH a vertical line. When rotating substituents around a chiral b-D-Glucopyranose b-L-Glucopyranose carbon, to keep the correct configuration, after a 90 rotation, the opposite substituents must be switched. Mirror Images l Proceed around the Haworth formula placing the groups on the (Enantiomers) left above the hexagon and those on the right below the plane. PSE 406 - Lecture 4 13 PSE 406 - Lecture 4 14 Wood Chemistry Linkages Between Sugars Wood Chemistry Linkages Between Sugars l In the tree, monosaccharides l The glycosidic linkage CH2OH OH are linked through enzymatic between the glucose units is processes. O O CH2OH OH OH between the b C1 of one O O OH OH l Linkage proceeds through a OH glucose to C4 of the other OH dehydration process (loss of HO O OH glucose. So this bond is a HO OH CH2OH O H2O). b(1®4) linkage. OH CH OH l Cellobiose 2 The bond between the 4-O-(b-D-Glucopyranosyl)-D-Glucopyranose glucoses units in cellobiose l The glucose molecules in Cellobiose the drawing on the right are 4-O-(b-D-Glucopyranosyl)-D-Glucopyranose is a glycosidic bond. Once l Cellobioseis disaccharide opposite to make drawing linked, the glucose unit on produced from the partial C6 the left is no longer a hydrolysis of cellulose. It is the b(1®4) linkage easy. CH2OH hemiacetal , it is now an not naturally found in wood. C5 O C4 acetal . l The squiggly bond on C1 OH C 1 HO C2 OH above means it can be either C3 a or b. OH PSE 406 - Lecture 4 15 PSE 406 - Lecture 4 16 4 4 Cellulose polymerized by Wood Chemistry condensation reactions Wood Chemistry More Disaccharides CH2OH l Neither of these CH2OH l Removal of uridine diphosphate(UDP) during polymerization O Uridine O sugars are found in OH HO O O wood. Sucrose occurs HO CH2OH O=P -O- OH OH O naturally in sugarcane Sucrose - O=P -O a-D-Glucopyranosyl-b-D-Fructofuranoside O C H2OH OH and in sugar beets. O HO HO O O H O Maltose is formed CH OH + HO O CH2OH 2 HO OH C H OH HO 2 through the O O O OH CH2OH degradation of starch. OH OH HO O OH OH C H OH OH OH 2 Maltose O HO HO O O + UDP 4-O-(a-D-Glucopyranosyl)-D-Glucopyranose HO O O HO O CH2OH OH C H2OH PSE 406 - Lecture 4 17 PSE 406 - Lecture 4 18 Wood Chemistry Reducing End Groups l Sugars containing aldehydes and ketones are referred to as reducing sugars. l These sugars will reduce copper in a specific reducing substances test. The aldehyde or ketone groups are oxidized by the copper. l Sucrose is not a reducing substance + 1+ RC HO + C u2 RC O OH + C u PSE 406 - Lecture 4 19 5 5.
Recommended publications
  • Structures of Monosaccharides Hemiacetals
    Structures of Monosaccharides Hemiacetals • Although, the open chain structures of monosaccharides are consistent with the chemistry of carbohydrates, in reality they are oversimplifications of the true structure of carbohydrates. • It is common knowledge that aldehydes react with alcohols to form hemiacetals. In cases where a molecule is a hydroxyaldehyde such as 4- hydroxybutanal or 5-hydroxypentanal, cyclic hemiacetals result. 9:47 AM 1 Structures of Monosaccharides Hemiacetals • Aldoses often contain an aldehyde group and several hydroxyl groups as part of the same molecule; they have a greater tendency of forming cyclic hemiacetals. In fact, in aqueous solution carbohydrates exist almost exclusively in the ring-closed form At equilibrium, the linear aldehyde or ketone structure represents less than 1% of the sugar present. • Five and six-membered rings are thermodynamically more stable than their corresponding four and seven membered rings, since they are less strained. • Five- (furanoses) and six-membered cyclic hemiacetals (pyranoses) are often more stable than their open-chain forms. In particular the six-membered rings which can adopt a chair conformation are 9:47 AM 2 essentially free from all types of strains. Structures of Monosaccharides Evidence for Existence of Monosacharides as Hemiacetals What physical, chemical and spectroscopic evidence support the existence of monosaccharide sugars as cyclic hemi-acetals. (a) Two anomers of glucose capable of existing independently with different physical (melting points and specific optical rotation) and chemical properties can be obtained by recrystallization. (b) the 1H-NMR and IR-spectra of solutions of pure sugars show the presence of mixtures (anomeric hemiacetals) and absence of an aldehydic peak is a sufficient indicator that the sugars exist in some other form other than the open-chain form.
    [Show full text]
  • 108B Carbohydrate Activity
    CHEM 108B UCSC, Binder CARBOHYDRATE ACTIVITY Structural Conventions – complete #1-6 before the first carbohydrates lecture to facilitate understanding in lecture (due in discussion 2/29-3/4). The last two problems and definitions are due in discussion the following week (3/7-3/11). Use chapter 25 of the McMurry text to learn this as you go but some terms may require a quick google search. Define the terms on the next page as you go along. 1. Draw one example of each of the following types of monosaccharides (there may be several correct answers) and indicate the number of possible stereoisomers while keeping the same D/L configuration. a. D-Aldotriose b. L-Ketotetrose c. L-Aldopentose d. D-Ketohexose e. L-Aldohexose 2. Draw Fischer projections of the following: a. The C2 epimer of D-Glucose b. The C3 epimer of D-Glucose c. The C4 epimer of D-Glucose 3. Each monosaccharide from #1-2 can act as a nucleophile or electrophile. Redraw sugars #1d and #1e and indicate the functional groups that could act as nucleophiles and those that can serve as electrophiles. 4. Draw a skeleton Haworth projection and chair conformation of a D- monosaccharide in closed form: a 6-membered oxygen-containing ring without the hydroxyl groups. 5. Draw Haworth projections for the following (consult Fig 25.3 of McMurry; memorize the structure of D-Glucose for the final exam). What is the relationship between a & b; between a & c? a. α-D-Allopyranose b. β-D-Allopyranose c. α-D-Glucopyranose d.
    [Show full text]
  • Lipids, Carbohydrates, Nucleobases & DNA
    Chemistry 2050 “Introduction to Organic Chemistry” Fall Semester 2011 Dr. Rainer Glaser Examination #5: The Final “Lipids, Carbohydrates, Nucleobases & DNA.” Monday, December 12, 2011, 10 am – 12 pm. Name: Answer Key Question 1. Lipids and Detergents. 20 Question 2. Glyceraldehyde and Carbohydrates. 20 Question 3. Nucleobases of DNA and RNA. 20 Question 4. Ribose and Deoxyribose and Their Phosphate Esters. 20 Question 5. Single and Double Strands of DNA. 20 Total 100 — 1 — Question 1. Lipids and Detergents. (20 points) (a) Draw the line segment drawing of glyceryl distearoleate. This fat is the _TRI-ester formed between one molecule of the triol __GLYCEROL_, two molecules of the fatty acid stearic acid, H3C−(CH2)16−COOH, and one molecule of the unsaturated fatty acid oleic acid, H3C−(CH2)7−CH=CH−(CH2)7−COOH. In your drawing, attach the oleic acid to one of the primary alcohols of the triol. Clearly indicate whether the alkene in oleic acid is cis or trans. To convert this fat into soap, one would cook the fat with aqueous NaOH solution, a process that is called __SAPONIFICATION__. (12 points) (b) A simple micelle is shown schematically on the right. Each circle signifies a _________ (polar, nonpolar) head-group, and each wiggly line signifies a ________ (polar, nonpolar) alkyl chain. In the case of “normal” soap, the head- group is a ___CARBOXYLATE__ anion. Indicate where we would find the associated cations (i.e., sodium cations; draw a few in the scheme). Water is on the __________ (inside, outside) of this micelle and fats will accumulate on the _________ (inside, outside) of this micelle.
    [Show full text]
  • Carbohydrates Momciloˇ Miljkovic´
    Carbohydrates Momciloˇ Miljkovic´ Carbohydrates Synthesis, Mechanisms, and Stereoelectronic Effects 123 Momciloˇ Miljkovic´ Department of Biochemistry & Molecular Biology Pennsylvania State University Milton S. Hershey Medical Center 500 University Drive Hershey PA 17033 H171 USA [email protected] ISBN 978-0-387-92264-5 e-ISBN 978-0-387-92265-2 DOI 10.1007/978-0-387-92265-2 Springer New York Dordrecht Heidelberg London Library of Congress Control Number: 2009933276 © Springer Science+Business Media, LLC 2010 All rights reserved. This work may not be translated or copied in whole or in part without the written permission of the publisher (Springer Science+Business Media, LLC, 233 Spring Street, New York, NY 10013, USA), except for brief excerpts in connection with reviews or scholarly analysis. Use in connection with any form of information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed is forbidden. The use in this publication of trade names, trademarks, service marks, and similar terms, even if they are not identified as such, is not to be taken as an expression of opinion as to whether or not they are subject to proprietary rights. Printed on acid-free paper Springer is part of Springer Science+Business Media (www.springer.com) Dedicated to the memory of Professors Milivoje S. Lozani´c and Djordje Stefanovi´c University of Belgrade, Serbia Foreword The development of organic chemistry over the last 40 years has been absolutely phenomenal, particularly the deepened understanding of chemical reactivity, molec- ular construction, and tools for analysis and purification. Without doubt, carbohy- drate chemistry has played a major role in this historic advance and in the future will have crucial ramifications in most areas of biomedical research into the functioning of Nature at the molecular level.
    [Show full text]
  • Biopolymers POLYSACCHARIDES
    12/3/2017 Department of Chemistry College of Science Biopolymers Chem. 563 Dr. Mohamed El-Newehy http://fac.ksu.edu.sa/melnewehy POLYSACCHARIDES 1 12/3/2017 o The word carbohydrate can be expressed as hydrates of carbon because molecular formulas of these compounds. Example; Glucose has the molecular formula C6H12O6, which might be written as C6(H2O)6. o Carbohydrates are polyhydroxyaldehydes, polyhydroxyketones, or substances that give such compounds on hydrolysis. o The chemistry of carbohydrates is mainly the combined chemistry of two functional groups: the hydroxyl group and the carbonyl group. o Carbohydrates are usually classified according to their structure as monosaccharides, oligosaccharides, or polysaccharides. o The term saccharide comes from Latin (saccharum, sugar) and refers to the sweet taste of some simple carbohydrates. o The three classes of carbohydrates are related to each other through hydrolysis. o Monosaccharides (or simple sugars, as they are sometimes called) are carbohydrates that cannot be hydrolyzed to simpler compounds. o Polysaccharides contain many monosaccharide units—sometimes hundreds or even thousands. Usually, but not always, the units are identical. Example; starch and cellulose, contain linked units of the same monosaccharide, glucose. o Oligosaccharides (from the Greek oligos, few) contain at least two and generally no more than a few linked monosaccharide units. They may be called disaccharides, trisaccharides, and so on, depending on the number of units, which may be the same or different. Example; Maltose is a disaccharide made of two glucose units. Sucrose is made of two different monosaccharide units: glucose and fructose. 2 12/3/2017 Chirality in Monosaccharides; Fischer Projection Formulas and D,L-Sugars o He used a small capital d to represent the configuration of (+)-glyceraldehyde, with the hydroxylgroupontheright; its enantiomer, with the hydroxyl group on the left, was designated L-(2)-glyceraldehyde.
    [Show full text]
  • Biochemistry Intro and Carbohydrates
    Chapter 18 Carbohydrates with an Introduction to Biochemistry Carbohydrates with an Introduction to Biochemistry – page 1 Introduction to Proteins, Carbohydrates, Lipids, and Bioenergetics Metabolism and Bioenergetics Metabolism – ALL biochemical reactions involving the use, production & storage of energy Anabolism – Synthetic (reductive) metabolic reactions that require energy Catabolism – Degradation (oxidative) metabolic reactions that produce energy Overview of Catabolism Carbohydrates with an Introduction to Biochemistry – page 2 Proteins: Structure and Function Proteins perform many important functions: Type Function Examples Structure Shape / Support Collagen – provides structure to tendons & cartilage Enzymes aid in biochemical reactions Enzymes Catalysis (Amylase begins digestion of carbohydrates by hydrolysis.) Regulate body Hormones functions Insulin – facilitates use of glucose for energy generation Make essential Storage substances Myoglobin – stores oxygen in muscles Contraction Do mechanical work Actin & myosin – govern muscle movement Protection Defend body against (Immunity) foreign matter Immunoglobulin – aids destruction of invading bacteria Carry substances Hemoglobin - transports O2 in blood Transport through body Membrane proteins - perform active transport Proteins are made of long chains of amino acids bonded together and folded into a particular shape. Proteins can be described as fibrous, globular, or membrane. The specific shape of each protein is individualized to help it perform a specific function. Fibrous Proteins primarily found in structural proteins Globular Proteins enzymes, immunity, transport Membrane Proteins help transport substances in & out of cell through the cell membrane Carbohydrates with an Introduction to Biochemistry – page 3 Carbohydrates: Structure and Function Carbohydrates are a class of biomolecules w/ a variety of functions. 1. energy source & storage as starch or glycogen OH H O H H OH H OH OH HOH 2.
    [Show full text]
  • 16.5 Glycosides
    16.5Clycosides 505 . PRACTICEEXERCISE I5.7 ' Draw the Haworth projection ', of B-o-grucopyranose.Identiff the hemi- ocetSlcarbon. : .. PRACTICEEXERCISE I5.S Draw the.Haworth projection of a-o-ribofuranose. Identiff the hemi- ,, a.c€td carbon. .:: PRACTICEEXERCISE I6.9 , the Haworth projection Prury of a-o-fructofuranose. Identify the hemiketal carbon. Interconversion of stralght-chain aa4 ring for.trs of sugars The straight-chain sugar.forms are in equilibrium with the ring forms. ring forms The are usually quite predominant. For example, ifstlieZcfremically pure a-o-glucopyranose is dissolved in an acidic iol'tion, the ring will open and close repe.atedry. In reclosing, some B-o-glucopyranose is formed. The final equitibrium *i"t.tt" .orrists of about 63voB-o-grucopy- ranose, about 37To a-o-gtrucopyranose, and only u ti"y uriolrr, of the straight-chain aldehyde. From ihe percentagesof products formed, we say that can B-o-glycgn{anose is_only srightry morapreferred than a-o-glu- copyranose and that both o-glucopyranos-e*o-"r, u." -.r.h -ore ferred -aa"frya" pre_ than the straight-chai" form of t_glucose. CHO I H-C-OH cH2OH I HO-C-H I oroH H-C_OH (9) OH (cr) H-C_OH I cH2OH OH o.-o-Glucopytanose o-Glucose B-o-Glucopyranose (about 37%) (lessthan l%) (about 63%) 16.5Glycosides AIM: To describethe formotion of grycosidic- ' hoindsond the products of their hydrotysis. The closed-chain hemiacetal Focus or hemiketal forms of sugars may react with tgrgr1nSCerdso{rcfals (sees".. rs.ol.The acitats or ietals Alcohols react with closed- arsl-""Ittare calledglycosideC.
    [Show full text]
  • Fischer Projection
    Organic Lecture Series CarbohydratesCarbohydrates 1 CarbohydratesCarbohydrates Organic Lecture Series •• Carbohydrate:Carbohydrate: a polyhydroxyaldehyde, a polyhydroxyketone, or a compound that gives either of these compounds after hydrolysis 2 CarbohydratesCarbohydrates Organic Lecture Series •• Monosaccharide:Monosaccharide: a carbohydrate that cannot be hydrolyzed to a simpler carbohydrate – they have the general formula CnH2nOn, where n varies from 3 to 8 – aldose: a monosaccharide containing an aldehyde group – ketose: a monosaccharide containing a ketone group 3 Organic Lecture Series MonosaccharidesMonosaccharides • Monosaccharides are classified by their number of carbon atoms Name Formula Triose C3 H6 O3 Tetrose C4 H8 O4 Pentose C5 H10O5 Hexose C6 H12O6 Heptose C7 H14O7 Octose C8 H16O8 4 Organic Lecture Series MonosaccharidesMonosaccharides • There are only two trioses CHO CH2 OH CHOH C= O H2COH CH2 OH CH2 OH Glyceraldehyde D ihydroxyacetone HC OH (an aldotriose) (a ketotriose) H2C OH Glycerol 1,2,3-Propanetriol 5 MonosaccharidesMonosaccharidesOrganic Lecture Series CHO CH2 OH CHOH C= O CH2 OH CH2 OH Glyceraldehyde Dihydroxyacetone (an aldotriose) (a ketotriose) • Often the designations aldo- and keto- are omitted and these compounds are referred to simply as trioses, tetroses, and so forth – although these designations do not tell the nature of the carbonyl group, they at least tell the number of carbons 6 Organic Lecture Series MonosaccharidesMonosaccharides • Glyceraldehyde contains a stereocenter and exists as a pair of
    [Show full text]
  • Chapter 18: Carbohydrates 18.1 Biochemistry--An Overview 18.2
    Chapter 18: Carbohydrates Instructional Objectives 1. Know the difference between complex and simple carbohydrates and the amounts of each recommended in the daily diet. 2. Know the difference between complex and simple carbohydrates and the amounts of each recommended in the daily diet. 3. Understand the concepts of chirality, enantiomers, stereoisomers, and the D and L-families. 4. Recognize whether a sugar is a reducing or a nonreducing sugar. 5. Discuss the use of the Benedict's reagent to measure the level of glucose in urine. Draw and name the common, simple carbohydrates using structural formulas and Fischer projection formulas. 6. Given the linear structure of a monosaccharide, draw the Haworth projection of its a- and 0-cyclic forms and vice versa. Discuss the structural, chemical, and biochemical properties of the monosaccharides, oligosaccharides, and polysaccharides. 7. Know the difference between galactosemia and lactose intolerance. 18.1 Biochemistry--An Overview Biochemistry is the study of the chemical substances found in living organisms and the chemical interactions of these substances with each other. It deals with the structure and function of cellular components, such as proteins, carbohydrates, lipids, nucleic acids, and other biomolecules. There are two types of biochemical substances: bioinorganic substances and Inorganic substances: water and inorganic salts. Bioorganic substances: Carbohydrates, Lipids, Proteins, and Nucleic Acids. Complex bioorganic/inorganic Molecules: Enzymes, Vitamins, DNA, RNA, and Hemoglobin etc. As isolated compounds, bioinorganic/bioorganic/complex substances have no life in and of themselves. Yet when these substances are gathered together in a cell, their chemical interactions are able to sustain life. Plant Materials It is estimated that more than half of all organic carbon atoms are found in the carbohydrate materials of plants.
    [Show full text]
  • Welcome to Part 2 in Our Carbohydrate Series. in This Section, We Will Cover
    Welcome to part 2in our carbohydrate series. In this section, we will cover monosaccharide cyclization. 1 Monosaccharides that are 5 or 6 carbons in length have the right bond angles to spontaneously form either a furan or pyran ring structure. Note that one of the hydroxyl oxygens is included as a member of the ring structure. 2 This slide shows the cyclization of glucose. For this ring cyclization, the oxygen on carbon‐5 attacks carbon‐1 that contains the aldehyde functional group. As the covalent bond between the oxygen of C‐5 forms with C‐1, the double bond of the aldehyde breaks and forms a new bond with a proton that is free floating in the environment of the cell or solution. In the closed cyclic form, this forms a new hydroxyl group and adds in a new stererocenter in the sugar. 3 When converting a Fischer projection into the cyclic ring structure, it is important to keep track of carbon numbers. This will help you correctly place the hydroxyl groups in the correct conformation. Note that in the Fischer projection that the hydroxyls on the right hand side are in the down conformation in the cyclic Haworth projection. Hydroxyls on the left of the Fischer projection are in the up conformation on the ring structure. In this ring closure, the new hydroxyl formed at C‐1 is in the down position (although it could have also closed in the up conformation). This is the new stereocenter that is formed during cyclization. The remaining stereocenters should remain the same as in the Fischer projection.
    [Show full text]
  • Introduction to Organic Chemistry CHEM 108 Credit Hrs.: (3+1) King Saud University College of Science, Chemistry Department
    6/5/2020 Introduction to Organic Chemistry CHEM 108 Credit hrs.: (3+1) King Saud University College of Science, Chemistry Department CHAPTER 6: Carbohydrates 1 Carbohydrates o The word carbohydrate can be expressed as hydrates of carbon because molecular formulas of these compounds. o Example; Glucose has the molecular formula C6H12O6, which might be written as C6(H2O)6. polyhydroxyaldehydes polyhydroxyketones o Carbohydrates are usually classified according to their structure as monosaccharides, oligosaccharides, or polysaccharides. The term saccharide comes from Latin (saccharum, sugar) and refers to the sweet taste of some simple carbohydrates. 2 1 6/5/2020 Carbohydrates o The three classes of carbohydrates are related to each other through hydrolysis. o Monosaccharides (or simple sugars) are carbohydrates that cannot be hydrolyzed to simpler compounds. o Oligosaccharides (from the Greek oligos, few) contain at least two and generally no more than a few linked monosaccharide units. They may be called disaccharides, trisaccharides, and so on, depending on the number of units, which may be thesameordifferent. Example; Maltose is a disaccharide made of two glucose units. Sucrose is made of two different monosaccharide units: glucose and fructose. o Polysaccharides contain many monosaccharide units - sometimes hundreds or even thousands. o Example; Starch and cellulose, contain linked units of the same monosaccharide, glucose. 3 Monosaccharides o Glyceraldehyde is the simplest aldose,anddihydroxyacetone is the simplest ketose. o Each is related to glycerol in that each has a carbonyl group in place of one of the hydroxyl groups. o Monosaccharides are classified according to: . The number of carbon atoms present (triose, tetrose, pentose, hexose, and so on).
    [Show full text]
  • CHEM1611 2014-J-8 June 2014 • the Open Chain Form of D-Mannose Has
    CHEM1611 2014-J-8 June 2014 Marks The open chain form of D-mannose has the structure shown. • 6 Draw the Haworth projection of β-D-mannopyranose. Draw the major organic product of the reaction of D-mannose with the following reagents. What is a reducing sugar? A sugar that reduces Tollens’ or Fehling’s reagent. Sugars containing aldehyde or hemiacetal groups are reducing sugars. ANSWER CONTINUES ON THE NEXT PAGE CHEM1611 2014-J-8 June 2014 Give the Haworth formula of a non-reducing disaccharide that yields D-mannose as the only product on acid hydrolysis. CHEM1611 2013-J-9 June 2013 Marks Consider the following two monosaccharides, (A) and (B). • 6 β-D-altropyranose α-D-xylofuranose Draw Fischer projections of the open chain forms of (A) and (B). (A) (B) Draw the major organic product of the reaction of D-altropyranose with the following reagents. Draw the Haworth stereoformula of a non-reducing disaccharide formed from (A) and (B). O CHEM1611 2012-J-9 June 2012 Marks The open chain form of D-talose is in equilibrium with two pyranose forms (L) and • 7 (M). Draw Haworth projections of (L) and (M). (L) (M) D-talose Give the Haworth stereoformula of one of the products obtained when D-talose is treated with excess methanol in the presence of an acid catalyst. Concentrated HNO3 oxidises aldehydes and primary alcohols to carboxylic acids, but does not oxidise secondary alcohols. Treatment of either D-talose or the aldohexose D-altrose with concentrated HNO3 gives the diacid (N). Give the Fischer projection of D-altrose.
    [Show full text]