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Mobile Food Cart
Mobile Food Cart To obtain a permit to operate a Mobile Food Cart you must have a vehicle that is inspected and permitted by the Kern County Environmental Health Division. Items which may be sold from a Mobile Food Cart include: Steamed or boiled hotdogs, steamed or boiled corn, tamales, approved prepackaged foods, churros, coffee and tea. Vehicle inspection days are every Tuesday from 8:00 – 10:00 am Kern County Public Health Services Department Environmental Health Division 2700 M Street, Suite 300 Bakersfield, CA 93301 Phone (661)862-8740 FAX (661)862-8701 Revised June 2016 ` To obtain a health permit to operate a Mobile Food Cart, you must meet the requirements listed below: 1. Current Department of Motor Vehicles (DMV) registration 2. Facility/business name, city, state, ZIP code, and permittee name (if different than the name of the facility/business) must be permanently displayed and clearly visible on the Mobile Food Cart. The color of the letters must contrast with the color of the Mobile Food Cart. The facility/business information must be displayed as follows: Facility/Business Name (written at least 3 inches high) (written at least 1 inch high) City, State, Zip Code Permittee Name, if applicable (written at least 1 inch high) To obtain your permit, bring the Mobile Food Cart and the following to Kern County Environmental Health: 1. Completed Application 2. Completed Menu 3. Completed Commissary Authorization The Mobile Food Cart must use an approved commissary. The Mobile Food Cart must go to the commissary at least once a day to get food and supplies, to be cleaned, to discard leftover food, to store unused food, to fill fresh water tank, and to discard wastewater in approved receptacle. -
Crash Kills Five by Linda Cicoira Coming to Rest
Circulation 13,000 Free January 16, 2015 Crash Kills Five By Linda Cicoira coming to rest. It has not been disclosed The Ayres/Stratton family of the which vehicle had the green light. Eastern Shore of Virginia was going to Responding troopers found the car a baby shower in Baltimore when their and the overturned tractor-trailer on lives ended. Five members, including two the south side of eastbound Route 50, children and an unborn baby, died in a on both the roadway and the property traffic crash in Maryland last weekend. of a community college. The car was Authorities there say they are westbound on Route 50. The truck had continuing to investigate the incident in been southbound on Route 213. which a car and tractor-trailer collided Also killed were 24-year-old Regina early Saturday morning. At press time M. Ayres (sister of Zarissa Ayres) five days later, it was not disclosed why and her 7-year-old daughter, Jordan the crash occurred or if charges would Ayres; Travis M. Stratton (Regina be brought. Witnesses are being sought Ayres’ boyfriend), 25; and 3-month-old to help with the determination. Jonathan Ayres (son of Regina Ayres Maryland State Police Crash Team and Stratton), all of Onancock. investigators believe evidence indicates Because a tractor-trailer was in- a Suzuki Forenza carrying the family volved in the crash, Maryland State — all of whom were killed — was being Police Commercial Vehicle Enforcement driven by Zarissa C. Ayres, 30, formerly Division troopers responded to the of Greenbush, more recently living in scene. -
Portland Hungers for Its Food Carts
Duff on Hospitality Law Portland Hungers for its Food Carts By Joy Ellis on 9.28.12 | Posted in Food and Beverage At lunch time, Joy Ellis can be found at Addy’s Sandwich Bar, a food cart at the corner of SW 10th and Alder. Here, she brings us an update on the thriving food cart industry in Portland. Portland’s bustling food cart industry has come of age. With nearly 700 food carts actively dishing out some of Portland’s most creative and tasty cheap eats, the local food cart economy here is flourishing. Portland’s food cart industry has also helped build some thriving ancillary businesses, from food cart suppliers to sustainable to-go food containers to bicycle delivery services like Portland Pedal Power. Food carts are generally a flexible, low-risk business model. They give an aspiring entrepreneur the opportunity to incubate a business idea and gather a following before taking the financial leap to a bricks-and-mortar restaurant, and they provide an affordable investment for business owners who prefer to stay small and avoid the risks and costs inherent in a storefront restaurant. The City of Portland is generally supportive of food carts, which pepper urban surface parking lots and occupy vacant lots and other underutilized sites. Portland’s regulations are relatively friendly (unlike some other cities, like New Orleans – where a food truck can’t park in the French Quarter, sell seafood, stay in one place for longer than 30 minutes or be parked near a restaurant). The various permits and licenses required of a Portland food cart vendor depend upon the size of the cart, its mobility, and its location (on private property or a public sidewalk). -
License Issued Online from 1 Jan 2015
Details of State License Applications (New/Conversion) from 01/01/2015 to 31/12/2015 Application Process Status : License(s) Issued Total Record(s) - 5906 Sl. No. Online Submitted Date Name of FBO/Company District License No. License Issued On License Valid Upto JAGDISH PAHWA ENTERPRISES PVT LTD , Wood Box Cafe, Shop No 1, DDA Market, Hudson Lane, Behind 1 16/01/2014 TPDL Office,North ,Delhi - 110009 North 13315002000068 30/01/2015 29/01/2018 RANGI LAL ISHWAR PRASAD , 382 2 17/01/2014 A, ANAJ MANDI,,Shahdara,Delhi - Shahdara 13315011000048 06/04/2015 05/04/2016 SHREE BHAGWAN TRANSPORT COMPANY , R-555, GALI NO. 6A, SWATANTRA NAGAR, NARELA, North 3 17/01/2014 DELHI,North West ,Delhi - 110040 West 13315005000333 27/03/2015 26/03/2016 HOLIDAY CLUB , PANCHSHEEL 4 17/01/2014 ENCLAVE,South ,Delhi - 110017 South 13315008000062 20/03/2015 19/03/2020 BINOD AND MOHAN INDIA , A- 47/4, Naharpur, Rohini Sec-7,North North 5 18/01/2014 West ,Delhi - 110085 West 13315005000003 02/01/2015 01/01/2016 DWARKA PRASHAD GOEL & ASSOCIATES , 1858-59, KHARI 6 18/01/2014 BAOLI.,Central,Delhi - 110006 Central 13315002000135 18/02/2015 17/02/2020 M/S BABU SINGH CATERERS , RZ F- 502, NETAJI SUBHASH MARG, RAJ NAGAR-II, PALAM COLONY, NEW South 7 19/01/2014 DELHI-,South West ,Delhi - 110077 West 13315006000124 28/05/2015 27/05/2020 M/S MANNAT ENTERPRISES , Regd. off. - 513, Sunehri Bagh Appts., Sector-, Rohini, Delhi-110085. Godown Add.- A-32, Ground Floor, Suraj Park, Near sector-18, Rohini, North 8 20/01/2014 Delhi-110085,North West ,Delhi - West 13315005000332 27/03/2015 -
LONCHERAS: a Look at the Stationary Food Trucks of Los Angeles
LONCHERAS: A Look at the Stationary Food Trucks of Los Angeles September 2010 Jesús Hermosillo Master of Arts Degree Program UCLA School of Urban Planning Prepared for UCLA Center for Labor Research & Education (UCLA Labor Center) UCLA School of Urban Planning Disclaimer: Neither the University of California nor the School of Public Affairs either supports or disavows the findings in any project, report, paper, or research listed herein. University affiliations are for identification only; the University is not involved in or responsible for the project. Hermosillo 2 TABLE OF CONTENTS EXECUTIVE SUMMARY………………………………………………………………...6 INTRODUCTION………………………………………………………………………….11 PURPOSE AND OBJECTIVES…………………………………………………………..14 WHAT IS A LONCHERA?..................................................................................................15 Loncheras (or stationary food trucks)…………………………………………………….16 Industrial lunch trucks……………………………………………………………………..16 Twitter trucks…………………………………………………………………………….....17 What is a “traditional” catering truck?...............................................................................18 LAWS AND REGULATIONS……………………………………………………………..19 Food safety…………………………………………………………………………………..20 Commissary requirement…………………………………………………………………..21 Restroom access……………………………………………………………………………..21 Health permit and certification decal……………………………………………………...21 Health inspections…………………………………………………………………………...22 THE LONCHERA ECONOMY…………………………………………………………....24 Patterns in the lonchera economy………………………………………………………......24 -
Information for Opening a Mobile Food Business in Regina & Surrounding Area
TRUCKS & CARTS Information For Opening A Mobile Food Business In Regina & Surrounding Area Opening a Food Truck in Regina Information for Regina and Surrounding Area Guide to Opening a Mobile Food Business This document is intended to guide you through the process of opening a Mobile Food Business in Regina and its surrounding area. Following this document will help to make sure that all requirements are met, and the process of opening your mobile food business goes as smoothly as possible. Definitions: Potentially Hazardous Foods - Foods with a pH and/or water activity level that will support the growth of micro-organisms. Examples are meat, fish, milk and milk products, eggs, cooked vegetables and cut fruit and vegetables. Commissary – A base of operation where foods may be prepared and stored. 1 Getting Started ... In order to provide food for the public, your mobile food business needs to be licenced by public health (different from a City of Regina business licence). To receive a licence it is important to follow these steps: • Submission and approval of detailed floor plans, specifications, menu and food safe certification. • Submission and approval of a completed ‘New Premises’ application form. • Contact a public health inspector two weeks prior to opening to arrange the pre-opening inspection. A pre-opening inspection is required to verify the food concession has been constructed or renovated according to the approved submitted plans and application. Licence to Operate … The following documents explain the requirements you must meet when opening a mobile food business. It is very helpful to read and understand these documents before you get started. -
Understanding the Effect of Formulation and Processing Parameters on Microstructural and Physical Properties of Ice Cream, Sensory Perception and Appetite
Understanding the Effect of Formulation and Processing Parameters on Microstructural and Physical Properties of Ice Cream, Sensory Perception and Appetite by Gaia Rizzo A thesis submitted to The University of Birmingham for the degree of DOCTOR OF ENGINEERING School of Chemical Engineering College of Engineering and Physical Sciences University of Birmingham June 2016 University of Birmingham Research Archive e-theses repository This unpublished thesis/dissertation is copyright of the author and/or third parties. The intellectual property rights of the author or third parties in respect of this work are as defined by The Copyright Designs and Patents Act 1988 or as modified by any successor legislation. Any use made of information contained in this thesis/dissertation must be in accordance with that legislation and must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the permission of the copyright holder. ABSTRACT Ice cream is a fatty, low satiating food which may increase obesity levels. This thesis aims to understand if it is possible to develop a more satiating product by manipulating formulation and/or processing. First, the effect of two emulsifiers (mono and diglycerides, MDGs and Tween 80) on the thermal behaviour of a bulk fat matrix was investigated. MDGs were shown to possibly enhance ice cream fat destabilisation more than tween 80. This research continued on an ice cream matrix, investigating the effect of different HLB (hydrophilic-lipophilic balance) number emulsifiers (MDGs based). Low and high HLB number emulsifiers (compared with intermediate HLB numbers) led to the formation of a more structured fat network. -
Spokane Mobile Food Industry Summary
WHITE PAPER Mobile Food Vendors City of Spokane Planning and Development Services Department BACKGROUND Mobile food vendors have been present and active participants in the Spokane food scene for many years. Spokane’s “Pig Out in the Park” is an annual celebration of the mobile food industry which has brought ethnic and traditional food and entertainment to Spokane for over 31 years. Spokane is also home to numerous traditional food truck operators who serve workers in industrial areas and construction sites and also to a handful of enterprising push cart operators offering their goods to passerby’s on downtown sidewalks. To date, Spokane’s experience with mobile food vendors has been fairly typical and un-noteworthy. Countywide, the Spokane Regional Health District issues an average of about 80 mobile food unit permits annually. Growing interest in these businesses locally and the phenomenal growth in other northwest cities, including Seattle and Portland, indicate these numbers may increase. In particular, Portland has by many accounts become the leader of innovation in the “food cart” industry as it has experienced a blossoming of the industry into a major cultural phenomenon fueled in part by the creative, entrepreneurial spirit of the City and the “great recession” which has spurred interest in food carts as a relatively low cost self- employment option. Other communities experiencing noticeable growth in their food cart industries have reacted with less enthusiasm as the food carts have created both regulatory issues and backlash from the brick and mortar restaurant owners and other small businesses who feel impacted by the mobile vendors. -
Corned Beef 2 .99
CITY DINER {CARRY OUT MENU } please check 3rd party apps for delivery menus Uber Eats • Doordash • Caviar BREAKFAST SERVED ALL DAY NAME YOUR OMELETTE MADE WITH THREE EGGS , SERVED WITH HOUSE POTATOES & TOAST CHOICE OF Spinach • Tomato • Mushroom • Onion • Zucchini • Cheddar • Swiss • American • Pepper Jack 12 .99 Add Bacon, Sausage inside your Omelette 1 .50 Chicken Sausage inside your Eggs 2 .59 ** Add Mrs. Goldfarbs Vegan Corned beef 2 .99 EGGS SERVED WITH HOUSE POTATOES AND TOAST Three Eggs Any Style Add a Side of Smoked Bacon, Sausage or Ham . 12 .99 Mexican Scramble . 13 .99 Chorizo, Jack Cheese, Scallions, Salsa, Tortillas Deli Scramble . 13 .99 Corned Beef, Pastrami, Cheddar Lox, Eggs, Onions, aka the LEO . 14 .99 Toasted Bagel Protein Scramble . 14 .99 Egg Whites, Chicken, Broccoli, Mushrooms, Scallions Coco’s Eggs . 13 .99 Feta, Spinach, Tomato, Scallion Fried Matzo Brie . 12 .99 . 1 .50 Add Salami If You Wish MRS. GOLDFARBS VEGAN CORNED BEEF - ADD INSIDE ANY OMELETTE 100% PLANT BASED BEETS, CHICKPEAS, TOMATOES & COMPLEX BLEND OF SPCIES 2.99 QUINOA SCRAMBLE BOWL Quinoa • Tomatoes • Sauteed Spinach • Scrambled Eggs • Sliced Avocado • Salsa 14.99 add Chicken 15.99 AVOCADO BAGEL BREAKFAST Avocado • Cherry Tomato • Feta • a Little Seasoning • Micro Greens • Bagel 13 .99 16 .50 Add a Slice of Lox* BREAKFAST PLATES BAGELS PLAIN, SESAME, EVERYTHING...ASK YOUR SERVER FOR TODAY’S BAGELS RITO’S PLATE 19 .99 3 Scrambled Eggs, Green Pepper & Onions, Sliced Avocado, AND 2 Grilled Thick Slices of Salami, 2 Pieces of French Toast CREAM CHEESE SPREADS • Plain • Chive • Veggie Spread • { • Cucumber Dill • Lox Spread • } TOM WAITS 2 A.M. -
Senior News 1 Senior News 763-512-2345
763-512-2345 February & March 2018 Senior News 1 Senior News 763-512-2345 www.goldenvalleymn.gov Helping With The Medicare Maze Mondays With Mary Going to retire and need your Medicare questions Join Mary to make greeting cards, placemats, party answered? Wondering about your choices with favors, and more. We work on projects for Ambassador supplemental coverage? Have questions about Part D? Care Center, Dinner At Your Door, Senior Dining, Golden Worried about the details in filing a claim or appeal? Do Valley Seniors, and Mary Wanderers. We’ll supply the you need help through the Medicare maze? Marsha will materials and coffee, and you bring your time and talent. meet with you one-on-one to answer your Medicare Donations accepted for refreshments. Insurance questions, assist you with insurance forms, or Brookview Valley Room South guide you through supplemental or Part D insurance. She Every Monday would love to work with you. Appointments are required 9:30–11 am at least three days in advance by calling 763-512-2345. Brookview Rice Lake Conference Room Thur, Feb 8, March 8, or April 12 Times are 10 am, 11 am, 12 pm Brookview Presentation: “Midcentury Moderism FREE In The Twin Cities’ Suburbs” Weekly Card & Game Groups The new Brookview was designed to complement the These 55+ adult card and game groups will resume the wonderful mid-century modern architecture throughout week of Dec 4 in the new Brookview! New players are Golden Valley and our surrounding suburbs. Please join always welcome. Please arrive at least 10 minutes before Larry Millett, author of Minnesota Modern: Architecture the scheduled start time to get set up. -
Economic Empowerment Through a Food Cart Micro Leasing Program in Thailand
ECONOMIC EMPOWERMENT THROUGH A FOOD CART MICRO LEASING PROGRAM IN THAILAND An Interactive Qualifying Project Report Submitted to the Faculty of the WORCESTER POLYTECHNIC INSTITUTE in partial fulfillment of the requirements for the Degree of Bachelor of Science by _______________________________________ ______________________________________ Jamielee Brown Alicia Groth ________________________________________ _______________________________________ Erik Mendez Binyam Tsegaye Date: March 3, 2004 __________________________________________ Robert Krueger, Co-Advisor __________________________________________ Steve Pierson, Co-Advisor Executive Summary The towering high-rises of Bangkok’s contemporary skyline give a sense of the modernization that has occurred in Thailand over the past few decades. Bangkok aspires to reach the ranks of other modern cities; however, poverty is still prevalent down on the crowded streets. Despite the progress Bangkok has made, Thailand remains a developing country, reliant on small and medium-sized enterprises (SME) to support its economy. Scholars and policy makers alike have recognized the importance of SMEs in economic development of many developed and developing countries. Many developed countries host capital-intensive large corporations while industrializing economies have owed much of their success to SMEs (Abdullah & Beal, 2003). The importance of SMEs is evident. Fujimaki (1995) reports that roughly 70 percent of the whole labor market in urban Thailand is comprised of small-scale private enterprise workers. Still, too many people end their workday with the equivalent of three US dollars as their income. Recently the Thai government has officially recognized the role of SMEs in developing the nation’s economy (Sirisambhand, 1995). Although there is an enormous presence of food carts in Thailand, it is often difficult for entrepreneurs to start a business due to the troubles with accessing capital funds. -
Top Food Trucks Local Craft Beer Farmers Market Roundup
DESTINATION ADVENTURE HISTORY Hiking the Tofino’s Most Su Pender Islands P. 22 Stein Valley P. 54 Famous Eccentric P. 68 MME 7 r 2015 SEcrETS of lEavE no tracE caMPing C THE BLIGHT oF THE Taste arBuTuS IconIc TrEES undEr Of THrEaT summer ToP Food TruckS LocaL craFT BEEr FarMErS MarkET rounduP $6.95 disPlay until sEPt 22 PM PM 40069119 Taste of mme FarmersSu r Markets Nothing says summer in B.C. like a trip to a farmers market. Here are our top picks from around the province Fresh produce at the Trout Lake Farmers Market in Vancouver, page 36. © Kaishin Chu 2015 Taste of Summer Cottonwood Community Market Bulkley Valley & Nelson Downtown Farmers Market local Market nelson By David Webb By David Webb smithers Tucked beTween The babine and when The doukhobors firsT Tilled Hudson Bay mountain ranges, in British Co- soil in British Columbia’s Slocan Valley some Where: Cottonwood Falls lumbia’s lush Bulkley Valley, Smithers’ locally 120 years ago, they probably never imagined the Park (Cottonwood Community adored farmers market always draws a crowd. fertile land that provided them with hardy root Market); 400 Block of Baker “We’re a hoppin’ place,” says Lyn Nugent, vegetables would also bring drum Street (Downtown Local Mar- administrative assistant for the Bulkley Valley circles and artisan breadmakers. But ket), Nelson. Farmers Market Association. Running from that’s exactly what’s happened in this When: Saturdays, May 16 to Where: Central Park Mothers Day to the end of September, this lively close-knit town on the shores of Koo- October 31, 9:30 a.m.