Summer Menu - Ramen Noodles - Summer Salmon Ramen 11.90 chilled noodles with smoked salmon, tomato, shiso flavoured sauce, mixed salad
Red Miso Ramen 11.90 tonkotsu ramen with a red miso sauce, bbq pork, sweet corn, bamboo shoot, spring onion, kikurage mushrooms, nitamago
Chicken Mango Noodle Salad 10.00 chilled noodle salad with chicken, mango, cucumber, carrot, radish, coriander, shredded chilli, peanuts, with plum sauce
Tofu Mango Noodle Salad (v) 10.00 chilled noodle salad with tofu, mango, cucumber, carrot, radish, coriander, shredded chilli, peanuts, with plum sauce
- Shoryu Buns -
SAMPLEPumpkin Croquette Bun (v) 4.50 pumpkin croquette, iceberg lettuce, cucumber, hirata sauce, japanese mayo
(v) vegetarian an optional 12.5% service charge will be added to your bill there are dishes available that have no gluten containing ingredients
Carnaby, Covent Garden Liverpool Street, New Oxford Street Oxford, Regent Street Shoreditch, Soho 2 062018 S A
S ES S S
Hakata Tetsunabe Gyoza 3pcs 4.00 6pcs 7.00 BBQ Pork Bun (s) 1pc 4.50 char siu bbq pork belly 2pcs 8.00 with japanese mayo Edamame (ve) 3.90 hakata yuzu, sea salt Chicken Karaage 7.50 Chicken Karaage Bun (s) 1pc 4.50 soy marinated chicken karaage 2pcs 8.00 soy marinated goosnargh chicken with japanese mayo
Salt and Pepper Chicken Wings 8.00 Halloumi Bun (s)(v) 1pc 4.75 deep fried chicken wings with lemon grilled halloumi and avocado 2pcs 8.00 with japanese mayo Takoyaki 6.90 deep fried diced octopus balls, japanese mayo, takoyaki Pumpkin Croquette Bun (v) 1pc 4.50 brown sauce, bonito flakes, aonori pumpkin croquette, iceberg lettuce, 2pcs 8.00 cucumber, hirata sauce, japanese mayo Soft Shell Crab Tempura 9.50 Prawn Tempura Bun 1pc 5.50 Tiger Prawn Tempura 9.50 tiger prawn tempura with japanese mayo 2pcs 10.00
Ginger Salmon Tatsutaage 7.50 Wagyu Burger 1pc 8.50 wagyu beef, iceberg lettuce, gherkins, dried shallots, Shoryu Sharing Platter 14.00 tomato, yakiniku sauce with japanese mayo for 2 people: crisp goosnargh chicken karaage, fluy prawn tempura and broccoli mixed plate A M Shishito Padron Peppers (ve) 7.00 hakata yuzu, sea salt Salmon Teriya ki 11.00 Black Sesame Tofu (ve) 6.50 with sweet miso sauce, tenderstem broccoli Black Cod Misoyaki 19.00
Goma Kyuri Cucumber (s)(ve) 4.50 Ika Sugatayaki 10.90 whole grilled squid Enoki Butter (v) 6.80 stir-fried enoki mushroom with butter, ponzu & spring onion Unagi Eel 9.00 Kaisen Enoki Butter 9.90 with teriyaki glaze stir-fried enoki mushroom, salmon & scallop with butter, ponzu and spring onion Atsuage Fried Tofu 2pcs 3.00 with teriyaki glaze Spicy Mentaiko Caviar (s) 5.00
Wakame Seaweed Salad (ve) 4.90 SAS M
Salmon 7pcs 9.90