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N697 Product Name Honeycomb Cheesecake Physical Sensory CUSTOMER STANDARD SPECIFICATION Product Product Name Code N697 Honeycomb Cheesecake Physical Sensory Organoleptic Properties Product Description A creamy vanilla cheesecake flecked with chocolate pieces filled and topped with honeycomb pieces on a digestive biscuit base. Appearance Loads of Crunchy Chocolate coated and uncoated golden honeycomb nuggets on top and inside of our creamy vanilla cheesecake. All on a classic digestive biscuit base Colour Dark brown topping and White Cheesecake mix Odour/Aroma Dairy notes Flavour Creamy Vanilla and Chocolate honeycomb. Texture Crunchy base, creamy cheesecake and smooth with crisp honeycomb pieces. Document Ref Issue Date Issue No. Authorised By Page No. QMS.CSPEC2 - N697 2021/8/2 1 Maryam Sadeghi 1 of 4 CUSTOMER STANDARD SPECIFICATION Ingredient Details Label Ingredient Listing Breakdown Double Cream (Milk), Biscuit Base (25%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (SG RSPO Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents; E500ii, E503ii, Salt], Reduced Fat Soft Cheese (Milk) (11%) [Skimmed Milk, Cream, Permeate, Salt, Tapioca Starch, Xanthan Gum, Locust Bean Gum, Bacterial Starter Culture], Milk Chocolate Honeycomb [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Sugar, Whey Powder (Milk), Anhydrous Milk Fat, Emulsifier: Soya Lecithin (E322), Glucose Syrup, Water, Raising Agent: Sodium Bicarbonate (E500ii), Glazing Agent: Gum Arabic (E414), Sucrose, Honey], Partially Inverted Sugar Syrup, Milk, Milk Chocolate Honeycomb Granules [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Sugar, Whey Powder (Milk), Anhydrous Milk Fat, Emulsifier: Soya Lecithin, Glucose Syrup, Water, Raising Agent: Sodium Bicarbonate, Gum Arabic, Sucrose, Honey], Butter (Milk), Cocoa Butter, Sugar, Honeycomb Granules [Sugar, Glucose Syrup, Water, Raising Agent: Sodium Bicarbonate (E500ii), Non-Hydrogenated Vegetable Fat SG (Shea Oil, Palm Oil, Emulsifier: Soya Lecithin (E322))], Modified Starch (Maize), Tapioca Starch, Natural Vanilla Flavouring, Preservative(Potassium Sorbate (E202)). Dietary Intolerance & Allergen Information Allergen Information Present Present Please Specify (Give in within Source/Reason) Product factory Animal Products (excluding Rennet free milk No No products) Cereals containing Gluten and products thereof Yes Yes Biscuit base (Wheat, Rye, Barley, Oats, Bran) Eggs and products thereof No Yes Milk and products thereof Yes Yes Cream, Cheese, Honeycomb, Butter Soybeans and products thereof Yes Yes Honeycomb Nuts and products thereof No Yes Peanuts and products thereof No No Sesame Seeds and products thereof No No Fish and products thereof No No Celery and products thereof No No Mustard and products thereof No No Sulphur dioxide and sulphites (>10mg/kg) No Yes Crustaceans or Molluscs and products thereof No No Allergen Declaration on Label Warnings Wheat Gluten Milk Soya Produced in a factory that handles Egg, Nuts, Sulphites. Diet Suitability Suitable For If No please specify Source Ovo-Lacto Vegetarians Yes Vegans No Dairy Coeliacs No Gluten in Biscuit Base Halal Diet (Not Certified) Yes Not Certified Kosher Diet (Not Certified) No Document Ref Issue Date Issue No. Authorised By Page No. N697-QMS.CSPEC2 2021/8/2 1 Maryam Sadeghi 2 of 4 CUSTOMER STANDARD SPECIFICATION Final Product Information Product Temperature Delivery Product Temperature: -18 ± 3 °C Finished Product Information Product Type Size Cut or Uncut ? Units per Net Case Weight Gross Case weight Outer (kg) (kg) 9'' Round Cut into 12 1 1.742 3.784 Shelf Life Information Frozen Shelf Life Minimum Frozen Shelf Life Date Shelf Life From Defrost (in (DOP+) Shelf Life into Depot Format Fridge) 9 Months (270 Days) 6 Months (180 Days) DD MMM YYYY (e.g. 02 4 Days FEB 2008) Handling Storage Information Storage Defrost Instructions Handling Instructions Instructions Frozen Storage - 18°C Defrost in Chiller at <5°C for 8 Once defrosted keep chilled at <5°C. DO NOT RE- hours. Remove the Cake Collar FREEZE before defrost. Packaging Standards Labelling Information & Pallet Security Production Coding Bar Code Outer Label Information Bar Code Type Format Number Product Name, Ingredient List, Allergen Product Code Declaration, Net Weight, Gross Weight, EAN-13 5029872019663 Hyphen Batch Code Number of Portions, Best Before Date, Product Code, Batch Code, Company Address Nutritional Information No. of Net Product Weight (kg) 1.742 14 Portion Weight (g) 124 Portions/Servings Per 100g Energy kj 1816 Energy kcal 434 Fat 31.0 Of which Saturated 16.5 Carbohydrates 35.4 Of which Sugars 21.6 Fibre 0.7 Protein 3.7 Salt 0.48 Document Ref Issue Date Issue No. Authorised By Page No. N697-QMS.CSPEC2 2021/8/2 1 Maryam Sadeghi 3 of 4 CUSTOMER STANDARD SPECIFICATION The specification is an accurate reflection of the product. The Product fully complies with UK/EC Regulations All the necessary enquiries have been made and relevant assurances obtained from our suppliers to verify the accuracy of the details provided within this specification. Document Ref Issue Date Issue No. Authorised By Page No. N697-QMS.CSPEC2 2021/8/2 1 Maryam Sadeghi 4 of 4 .
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