Beef • Hot Dogs • Burgers • Salads • Fries • Shakes Our Special Rib Sauce and Barbecued Over an Open Grill

A Chicagoland Tradition Since 1963... For the Location Nearest You, Go to www.portillos.com SOFT DRINKS COKE (150/240 Cal) - Sm / Lg DIET COKE (0/0 Cal) - Sm / Lg ROOT BEER (170/270 Cal) - Sm / Lg SPRITE (150/230 Cal) - Sm / Lg A Chicagoland Tradition Since 1963 MINUTE MAID LEMONADE (150/230 Cal) - Sm / Lg Portillo’s founder Dick Portillo was born in Chicago, Illinois in A Chicagoland Tradition Since 1963 ICED TEA (0/0 Cal) - Sm / Lg 1939. After graduating from Argo Community High School, Mr. Portillo served a tour with the Marine Corps until he was SHAKES, MALTS & SMOOTHIES honorably discharged. Dick held several back-breaking jobs CHOCOLATE SHAKE (540/890 Cal) - Sm / Lg after his military service, including working in a steel mill, VANILLA SHAKE (500/790 Cal) - Sm / Lg unloading box cars at a railroad, and working in a junkyard. STRAWBERRY SHAKE (540/880 Cal) - Sm / Lg CHOCOLATE MALT (600/970 Cal) - Sm / Lg In 1963, Dick invested $1,100 into a 6’ x 12’ trailer to open VANILLA MALT (550/880 Cal) - Sm / Lg the first Portillo’s hot dog stand on North Avenue in Villa Park, STRAWBERRY MALT (600/970 Cal) - Sm / Lg IL, which he called “The Dog House.” The trailer did not have CHOCOLATE CAKE SHAKE (850/1490 Cal) - Sm / Lg a bathroom or running water. To get the water he needed, SMOOTHIES (300-500 Cal) Ask your server for today’s flavor! he ran 250 feet of garden hose from a nearby building into COFFEE (0 Cal) the trailer. The Original Dog House HOT CHOCOLATE (140 Cal) By 1967, Dick had turned The Dog House into a success and Villa Park, Illinois 1963 MILK (120 Cal) the business was ready for a new look. After it was remodeled, the restaurant was renamed BOTTLED WATER (0 Cal) “Portillo’s” and its popularity led Dick to open many more restaurants. In 1983, the first Portillo’s AWARD WINNING RIBS drive-thru opened in Downers Grove, IL. Almost immediately, Portillo’s became known for speedy, reliable drive-thru service due to its unconventional practice of sending employees Winner Naperville Ribfest – Our tender baby back ribs are marinated in outside to take orders. Today, some Portillo’s drive-thrus are so busy that area police officers are Beef • Hot Dogs • Burgers • Salads • Fries • Shakes our special rib sauce and barbecued over an open grill. needed to manage traffic. FULL SLAB Á la Carte* (1020 Cal) HALF SLAB Á la Carte* (510 Cal) The Portillo’s menu has also expanded since 1963. Initially featuring only hot dogs, French fries, Make it a dinner (Add 500-690 Cal); includes coleslaw tamales, and soft drinks, the menu has grown to include popular items such as Italian beef fresh baked house bread and choice of fries, baked potato or onion rings. sandwiches, char-grilled burgers, fresh salads, and our famous chocolate cake. *AVAILABLE AT SELECT LOCATIONS In 1993, the Barnelli’s Pasta Bowl concept was introduced inside an existing Portillo’s restaurant. PASTA PASTA PASTA The menu featured a variety of pastas with homemade sauces, gourmet salads, hand-made sandwiches, and home-cooked ribs. Barnelli’s proved so popular that many more have since been SPAGHETTI, MOSTACCIOLI (840-890/1190-1270 Cal) - Sm / Lg created inside shared space with Portillo’s. Choose your sauce, meat or marinara: Our sauces are prepared fresh daily using secret family recipes. Enjoy! Portillo’s Home Kitchen, the restaurant’s catering division, opened in 1999. The next year, SPECIALTY PASTA Portillo’s began shipping food to all 50 states, much to the delight of fans across the country. DOUBLE STUFFED CHEESE RAVIOLI (910/950 Cal) Over the years, Portillo’s has developed a huge fan base that includes many Hollywood actors, A generous portion of our 3 cheese filling stuffed in a pillow of pasta. professional athletes, and politicians – you can see many of their pictures hanging on our CHICKEN PARMESAN (1630/1690 Cal) restaurant walls. Our fans have repeatedly reached out to Mr. Portillo to suggest new locations A lightly breaded skinless chicken breast topped with Mozzarella and Parmesan cheese, served for his restaurants. As a result, Portillo’s expanded to Southern California in 2005, Indiana in 2006, over a bed of spaghetti with our own homemade marinara sauce. Arizona in 2013, Florida and Wisconsin in 2016, and Minnesota in 2017. Under Dick’s guidance, BAKED MOSTACCIOLI (1330/1380 Cal) even more restaurants are planned in the future throughout the United States. Mostaccioli, with your choice of red sauce, baked with a combination of freshly grated Mozzarella and Asiago cheeses. At Portillo’s, we attribute our success to our hard-working employees and to our loyal customers. Thank you for your support. LASAGNA (1110/1180 Cal) Layer after layer of Italian cheeses, fresh spinach and spices topped with your choice of sauce. Just like Grandma used to make. ADD MEATBALL (380 Cal) · All pastas served with fresh baked house bread (120 Cal)· 2,000 calories a day is used for general nutritional advice, but calorie needs may vary. Additional nutrition information available upon request.

Order ahead from your smartphone, tablet or computer! Download our app from the iOS App Store or Google Play .portillos.com Call Click We For Allergen Information Visit www.portillos.com/allergens www.facebook.com/portillos.hotdog PHD 34(AZ)/35(AZ) REV 9/17 866-YUM-BEEF portillos.com Ship HOT DOGS & CHILI BEEF-N-SAUSAGE SANDWICHES SALADS HOT DOG (340 Cal) We make our Italian Beef with extra gravy. If you prefer it another way, let your order taker know. Includes fresh baked house bread (120 Cal) With everything includes mustard, relish, celery salt, freshly chopped onions, sliced red ripe DRY: Very little gravy... EXTRA GRAVY: We splash a bit of gravy on the sandwich... CHOPPED SALAD (800 Cal) DIPPED: We dip the sandwich in the gravy... tomatoes, kosher pickle and sport peppers piled onto a perfectly steamed poppy seed bun. Chopped romaine and iceberg lettuce with red cabbage and diced chicken breast, ditalini pasta, CHILI CHEESE DOG (500 Cal) ITALIAN BEEF Our own famous recipe (530 Cal) bacon, diced tomatoes, gorgonzola cheese and green onion. Tossed with our house dressing. Served with onions. Chicago’s #1 Italian Beef served on perfectly baked French bread. CHIPOTLE BBQ SALAD WITH CHICKEN (540 Cal) CHAR-GRILLED MAXWELL STREET STYLE POLISH (570 Cal) BIG BEEF (640 Cal) Tuscan spring mix and chopped romaine lettuce with grilled chicken breast, diced tomatoes, Grilled in the traditional way it was done on historic Maxwell Street and prepared with mustard For the larger appetite. shredded cheese, green onions, black beans and corn. Topped with crunchy tortilla pieces and and grilled onions. CHAR-GRILLED ITALIAN SAUSAGE (630 Cal) our sweet homemade barbeque sauce. Served with chipotle ranch dressing. COMBO BEEF & CHAR-GRILLED SAUSAGE (920 Cal) JUMBO HOT DOG (450 Cal) GREEK SALAD WITH CHICKEN (570 Cal) A thicker hot dog with mustard, relish, celery salt, freshly chopped onions, sliced red ripe BEEF-N-CHEDDAR CROISSANT (760 Cal) Chopped romaine topped with grilled chicken breast, Feta cheese, diced tomatoes, red onions, tomatoes, kosher pickle and sport peppers. A perfect combination of our famous Italian Beef layered with Cheddar cheese and served on Kalamata olives and cucumber. Served with a Greek vinaigrette dressing. JUMBO CHILI CHEESE DOG (610 Cal) a toasted croissant. Served with onions. ADD PEPPERS - SWEET/HOT (45/50 Cal) TUSCAN CHICKEN & BACON* (610 Cal) ADD MOZZARELLA (90 Cal) Tuscan spring mix and chopped romaine lettuce with grilled chicken breast, tomatoes, red onions, BOWL OF CHILI (420 Cal) bacon, walnuts and hardboiled egg. Served with creamy honey mustard dressing. Our homestyle chili served with cheese and onions. OTHER SANDWICHES GARBAGE SALAD (740 Cal) CHICKEN SANDWICHES GRILLED TUNA SANDWICH (550 Cal) Tuscan spring mix, chopped romaine lettuce, salami, Provolone cheese, radishes, red onion, CHAR-BROILED CHICKEN SANDWICH (420 Cal) Grilled yellow-fin tuna filet with lettuce, tomato, sliced red onion and tartar sauce on tomatoes, olives, cucumber, roasted red pepper, Parmesan cheese and our Trashy Sweet a toasted bun. Our char-broiled seasoned breast of chicken served tender and juicy on a toasted bun with mayo, Vinaigrette dressing. tomato and lettuce. FISH SANDWICH (550 Cal) Lightly breaded white fish, deep fried in 100% vegetable oil and served with crisp lettuce and SIDE GARDEN SALAD (170-510 Cal) CHAR-BROILED CHICKEN CROISSANT (390 Cal) tartar sauce. Tuscan spring mix and chopped romaine lettuce topped with shredded red cabbage, cucumbers, Our char-broiled chicken served on a perfectly baked, buttery, golden brown, flaky croissant shredded cheese, tomatoes and croutons. Served with your choice of dressing. served with mayo, tomato and lettuce. GRILLED VEGETABLE SANDWICH (650 Cal) Select grilled vegetables, grilled portabella mushroom and Havarti cheese on grilled SIDE PASTA SALAD (470 Cal) BREADED CHICKEN SANDWICH (700 Cal) multi-grain Focaccia. Penne pasta with Feta cheese, tomatoes, red onions, Kalamata olives and cucumber tossed in a A lightly breaded, all white breast filet deep-fried in 100% vegetable oil and served on a toasted MEATBALL SANDWICH (1090 Cal) Greek vinaigrette dressing. bun with mayo, tomato and lettuce. Hearty meatballs simmered in our special sauce, topped with real Mozzarella cheese on our fresh BREADED CHICKEN CROISSANT (670 Cal) baked French bread. CAESAR SALAD Deep-fried in 100% vegetable oil and served on a perfectly baked, buttery, golden brown, flaky A crispy bed of romaine lettuce topped with hardboiled egg, croutons, and freshly grated croissant served with mayo, tomato and lettuce. SIDE ORDERS Parmesan cheese. Tossed with our classic Caesar dressing. FRENCH FRIES (370/530 Cal) - Sm / Lg CHICKEN CLUB (810 Cal) CLASSIC CAESAR SALAD (570 Cal) A lightly breaded, all white breast filet deep-fried in 100% vegetable oil with lettuce, mayo, CHEESE FRIES (510/670 Cal) - Sm / Lg tomato and bacon. COLESLAW (200 Cal) ORIGINAL CHICKEN CAESAR SALAD (640 Cal) BAKED POTATO (230 Cal) HOT GRILLED CHICKEN CAESAR SALAD (690 Cal) ONION RINGS (350 Cal) HOT GRILLED TUNA CAESAR SALAD (720 Cal) CHAR-BROILED BURGERS CHICKEN TENDERS (510 Cal) Our burgers are the best burgers in town! We char-broil them to lock in the juices. TAMALE (340 Cal) We serve our burgers straight from the broiler to you. FALL/WINTER SALADS HOUSE BREAD (240/480 Cal) - Half / Full BURGER (570 Cal) FRUIT CUP (40/120 Cal) APPLE WALNUT HARVEST SALAD (700 Cal) 1/3 pound* of juicy char-broiled beef with mayo, crisp lettuce, a red ripe tomato slice, Tuscan spring mix and chopped romaine lettuce tossed with diced Gala apples, dried cranberries, candied walnuts, gorgonzola cheese, and topped with grilled chicken breast. Served with fat free sliced red onion, pickles and ketchup served on our freshly toasted old fashioned style bun. Portillo’s SOUPS raspberry vinaigrette. DOUBLE BURGER (890 Cal) Chocolate CHICKEN NOODLE Served Daily (130 Cal) MEATBALL SALAD (890 Cal) Burger Lover’s Dream! 2/3 pound* of juicy char-broiled beef with mayo, crisp lettuce, Ask Your Order Taker For Today’s Other Selections! Cake a red ripe tomato slice, sliced red onion, pickles and ketchup served on our freshly toasted Tuscan spring mix and chopped romaine lettuce with red onion, gorgonzola cheese and bacon, topped with house salad dressing and two of our signature hand-rolled meatballs, homemade old fashioned style bun. DESSERTS marinara sauce and Parmesan cheese. BACON BURGER (680 Cal) *contains nuts Includes mayo, lettuce and tomato. CHOCOLATE CAKE (720 Cal) DOUBLE BACON BURGER (960 Cal) STRAWBERRY SHORTCAKE (480 Cal) Includes mayo, lettuce and tomato. 2,000 calories a day is used for general nutritional advice, CHOCOLATE ÉCLAIR CAKE (550 Cal) Chocolate Cake Shake but calorie needs may vary. ADD AMERICAN CHEESE (90 Cal) For Allergen Information Visit www.portillos.com/allergens Additional nutrition information available upon request. SANDWICHES WITH CHEESE EXTRA *Indicates Pre-Cooked Weight Prices are Subject to Change **SOME ITEMS AVAILABLE AT SELECT LOCATIONS. We Do Not Accept Personal Checks PHD 34(AZ)/35(AZ) REV 9/17 HOT DOGS & CHILI BEEF-N-SAUSAGE SANDWICHES SALADS HOT DOG (340 Cal) We make our Italian Beef with extra gravy. If you prefer it another way, let your order taker know. Includes fresh baked house bread (120 Cal) With everything includes mustard, relish, celery salt, freshly chopped onions, sliced red ripe DRY: Very little gravy... EXTRA GRAVY: We splash a bit of gravy on the sandwich... CHOPPED SALAD (800 Cal) DIPPED: We dip the sandwich in the gravy... tomatoes, kosher pickle and sport peppers piled onto a perfectly steamed poppy seed bun. Chopped romaine and iceberg lettuce with red cabbage and diced chicken breast, ditalini pasta, CHILI CHEESE DOG (500 Cal) ITALIAN BEEF Our own famous recipe (530 Cal) bacon, diced tomatoes, gorgonzola cheese and green onion. Tossed with our house dressing. Served with onions. Chicago’s #1 Italian Beef served on perfectly baked French bread. CHIPOTLE BBQ SALAD WITH CHICKEN (540 Cal) CHAR-GRILLED MAXWELL STREET STYLE POLISH (570 Cal) BIG BEEF (640 Cal) Tuscan spring mix and chopped romaine lettuce with grilled chicken breast, diced tomatoes, Grilled in the traditional way it was done on historic Maxwell Street and prepared with mustard For the larger appetite. shredded cheese, green onions, black beans and corn. Topped with crunchy tortilla pieces and and grilled onions. CHAR-GRILLED ITALIAN SAUSAGE (630 Cal) our sweet homemade barbeque sauce. Served with chipotle ranch dressing. COMBO BEEF & CHAR-GRILLED SAUSAGE (920 Cal) JUMBO HOT DOG (450 Cal) GREEK SALAD WITH CHICKEN (570 Cal) A thicker hot dog with mustard, relish, celery salt, freshly chopped onions, sliced red ripe BEEF-N-CHEDDAR CROISSANT (760 Cal) Chopped romaine topped with grilled chicken breast, Feta cheese, diced tomatoes, red onions, tomatoes, kosher pickle and sport peppers. A perfect combination of our famous Italian Beef layered with Cheddar cheese and served on Kalamata olives and cucumber. Served with a Greek vinaigrette dressing. JUMBO CHILI CHEESE DOG (610 Cal) a toasted croissant. Served with onions. ADD PEPPERS - SWEET/HOT (45/50 Cal) TUSCAN CHICKEN & BACON* (610 Cal) ADD MOZZARELLA (90 Cal) Tuscan spring mix and chopped romaine lettuce with grilled chicken breast, tomatoes, red onions, BOWL OF CHILI (420 Cal) bacon, walnuts and hardboiled egg. Served with creamy honey mustard dressing. Our homestyle chili served with cheese and onions. OTHER SANDWICHES GARBAGE SALAD (740 Cal) CHICKEN SANDWICHES GRILLED TUNA SANDWICH (550 Cal) Tuscan spring mix, chopped romaine lettuce, salami, Provolone cheese, radishes, red onion, CHAR-BROILED CHICKEN SANDWICH (420 Cal) Grilled yellow-fin tuna filet with lettuce, tomato, sliced red onion and tartar sauce on tomatoes, olives, cucumber, roasted red pepper, Parmesan cheese and our Trashy Sweet a toasted bun. Our char-broiled seasoned breast of chicken served tender and juicy on a toasted bun with mayo, Vinaigrette dressing. tomato and lettuce. FISH SANDWICH (550 Cal) Lightly breaded white fish, deep fried in 100% vegetable oil and served with crisp lettuce and SIDE GARDEN SALAD (170-510 Cal) CHAR-BROILED CHICKEN CROISSANT (390 Cal) tartar sauce. Tuscan spring mix and chopped romaine lettuce topped with shredded red cabbage, cucumbers, Our char-broiled chicken served on a perfectly baked, buttery, golden brown, flaky croissant shredded cheese, tomatoes and croutons. Served with your choice of dressing. served with mayo, tomato and lettuce. GRILLED VEGETABLE SANDWICH (650 Cal) Select grilled vegetables, grilled portabella mushroom and Havarti cheese on grilled SIDE PASTA SALAD (470 Cal) BREADED CHICKEN SANDWICH (700 Cal) multi-grain Focaccia. Penne pasta with Feta cheese, tomatoes, red onions, Kalamata olives and cucumber tossed in a A lightly breaded, all white breast filet deep-fried in 100% vegetable oil and served on a toasted MEATBALL SANDWICH (1090 Cal) Greek vinaigrette dressing. bun with mayo, tomato and lettuce. Hearty meatballs simmered in our special sauce, topped with real Mozzarella cheese on our fresh BREADED CHICKEN CROISSANT (670 Cal) baked French bread. CAESAR SALAD Deep-fried in 100% vegetable oil and served on a perfectly baked, buttery, golden brown, flaky A crispy bed of romaine lettuce topped with hardboiled egg, croutons, and freshly grated croissant served with mayo, tomato and lettuce. SIDE ORDERS Parmesan cheese. Tossed with our classic Caesar dressing. FRENCH FRIES (370/530 Cal) - Sm / Lg CHICKEN CLUB (810 Cal) CLASSIC CAESAR SALAD (570 Cal) A lightly breaded, all white breast filet deep-fried in 100% vegetable oil with lettuce, mayo, CHEESE FRIES (510/670 Cal) - Sm / Lg tomato and bacon. COLESLAW (200 Cal) ORIGINAL CHICKEN CAESAR SALAD (640 Cal) BAKED POTATO (230 Cal) HOT GRILLED CHICKEN CAESAR SALAD (690 Cal) ONION RINGS (350 Cal) HOT GRILLED TUNA CAESAR SALAD (720 Cal) CHAR-BROILED BURGERS CHICKEN TENDERS (510 Cal) Our burgers are the best burgers in town! We char-broil them to lock in the juices. TAMALE (340 Cal) We serve our burgers straight from the broiler to you. FALL/WINTER SALADS HOUSE BREAD (240/480 Cal) - Half / Full BURGER (570 Cal) FRUIT CUP (40/120 Cal) APPLE WALNUT HARVEST SALAD (700 Cal) 1/3 pound* of juicy char-broiled beef with mayo, crisp lettuce, a red ripe tomato slice, Tuscan spring mix and chopped romaine lettuce tossed with diced Gala apples, dried cranberries, candied walnuts, gorgonzola cheese, and topped with grilled chicken breast. Served with fat free sliced red onion, pickles and ketchup served on our freshly toasted old fashioned style bun. Portillo’s SOUPS raspberry vinaigrette. DOUBLE BURGER (890 Cal) Chocolate CHICKEN NOODLE Served Daily (130 Cal) MEATBALL SALAD (890 Cal) Burger Lover’s Dream! 2/3 pound* of juicy char-broiled beef with mayo, crisp lettuce, Ask Your Order Taker For Today’s Other Selections! Cake a red ripe tomato slice, sliced red onion, pickles and ketchup served on our freshly toasted Tuscan spring mix and chopped romaine lettuce with red onion, gorgonzola cheese and bacon, topped with house salad dressing and two of our signature hand-rolled meatballs, homemade old fashioned style bun. DESSERTS marinara sauce and Parmesan cheese. BACON BURGER (680 Cal) *contains nuts Includes mayo, lettuce and tomato. CHOCOLATE CAKE (720 Cal) DOUBLE BACON BURGER (960 Cal) STRAWBERRY SHORTCAKE (480 Cal) Includes mayo, lettuce and tomato. 2,000 calories a day is used for general nutritional advice, CHOCOLATE ÉCLAIR CAKE (550 Cal) Chocolate Cake Shake but calorie needs may vary. ADD AMERICAN CHEESE (90 Cal) For Allergen Information Visit www.portillos.com/allergens Additional nutrition information available upon request. SANDWICHES WITH CHEESE EXTRA *Indicates Pre-Cooked Weight Prices are Subject to Change **SOME ITEMS AVAILABLE AT SELECT LOCATIONS. We Do Not Accept Personal Checks PHD 34(AZ)/35(AZ) REV 9/17 HOT DOGS & CHILI BEEF-N-SAUSAGE SANDWICHES SALADS HOT DOG (340 Cal) We make our Italian Beef with extra gravy. If you prefer it another way, let your order taker know. Includes fresh baked house bread (120 Cal) With everything includes mustard, relish, celery salt, freshly chopped onions, sliced red ripe DRY: Very little gravy... EXTRA GRAVY: We splash a bit of gravy on the sandwich... CHOPPED SALAD (800 Cal) DIPPED: We dip the sandwich in the gravy... tomatoes, kosher pickle and sport peppers piled onto a perfectly steamed poppy seed bun. Chopped romaine and iceberg lettuce with red cabbage and diced chicken breast, ditalini pasta, CHILI CHEESE DOG (500 Cal) ITALIAN BEEF Our own famous recipe (530 Cal) bacon, diced tomatoes, gorgonzola cheese and green onion. Tossed with our house dressing. Served with onions. Chicago’s #1 Italian Beef served on perfectly baked French bread. CHIPOTLE BBQ SALAD WITH CHICKEN (540 Cal) CHAR-GRILLED MAXWELL STREET STYLE POLISH (570 Cal) BIG BEEF (640 Cal) Tuscan spring mix and chopped romaine lettuce with grilled chicken breast, diced tomatoes, Grilled in the traditional way it was done on historic Maxwell Street and prepared with mustard For the larger appetite. shredded cheese, green onions, black beans and corn. Topped with crunchy tortilla pieces and and grilled onions. CHAR-GRILLED ITALIAN SAUSAGE (630 Cal) our sweet homemade barbeque sauce. Served with chipotle ranch dressing. COMBO BEEF & CHAR-GRILLED SAUSAGE (920 Cal) JUMBO HOT DOG (450 Cal) GREEK SALAD WITH CHICKEN (570 Cal) A thicker hot dog with mustard, relish, celery salt, freshly chopped onions, sliced red ripe BEEF-N-CHEDDAR CROISSANT (760 Cal) Chopped romaine topped with grilled chicken breast, Feta cheese, diced tomatoes, red onions, tomatoes, kosher pickle and sport peppers. A perfect combination of our famous Italian Beef layered with Cheddar cheese and served on Kalamata olives and cucumber. Served with a Greek vinaigrette dressing. JUMBO CHILI CHEESE DOG (610 Cal) a toasted croissant. Served with onions. ADD PEPPERS - SWEET/HOT (45/50 Cal) TUSCAN CHICKEN & BACON* (610 Cal) ADD MOZZARELLA (90 Cal) Tuscan spring mix and chopped romaine lettuce with grilled chicken breast, tomatoes, red onions, BOWL OF CHILI (420 Cal) bacon, walnuts and hardboiled egg. Served with creamy honey mustard dressing. Our homestyle chili served with cheese and onions. OTHER SANDWICHES GARBAGE SALAD (740 Cal) CHICKEN SANDWICHES GRILLED TUNA SANDWICH (550 Cal) Tuscan spring mix, chopped romaine lettuce, salami, Provolone cheese, radishes, red onion, CHAR-BROILED CHICKEN SANDWICH (420 Cal) Grilled yellow-fin tuna filet with lettuce, tomato, sliced red onion and tartar sauce on tomatoes, olives, cucumber, roasted red pepper, Parmesan cheese and our Trashy Sweet a toasted bun. Our char-broiled seasoned breast of chicken served tender and juicy on a toasted bun with mayo, Vinaigrette dressing. tomato and lettuce. FISH SANDWICH (550 Cal) Lightly breaded white fish, deep fried in 100% vegetable oil and served with crisp lettuce and SIDE GARDEN SALAD (170-510 Cal) CHAR-BROILED CHICKEN CROISSANT (390 Cal) tartar sauce. Tuscan spring mix and chopped romaine lettuce topped with shredded red cabbage, cucumbers, Our char-broiled chicken served on a perfectly baked, buttery, golden brown, flaky croissant shredded cheese, tomatoes and croutons. Served with your choice of dressing. served with mayo, tomato and lettuce. GRILLED VEGETABLE SANDWICH (650 Cal) Select grilled vegetables, grilled portabella mushroom and Havarti cheese on grilled SIDE PASTA SALAD (470 Cal) BREADED CHICKEN SANDWICH (700 Cal) multi-grain Focaccia. Penne pasta with Feta cheese, tomatoes, red onions, Kalamata olives and cucumber tossed in a A lightly breaded, all white breast filet deep-fried in 100% vegetable oil and served on a toasted MEATBALL SANDWICH (1090 Cal) Greek vinaigrette dressing. bun with mayo, tomato and lettuce. Hearty meatballs simmered in our special sauce, topped with real Mozzarella cheese on our fresh BREADED CHICKEN CROISSANT (670 Cal) baked French bread. CAESAR SALAD Deep-fried in 100% vegetable oil and served on a perfectly baked, buttery, golden brown, flaky A crispy bed of romaine lettuce topped with hardboiled egg, croutons, and freshly grated croissant served with mayo, tomato and lettuce. SIDE ORDERS Parmesan cheese. Tossed with our classic Caesar dressing. FRENCH FRIES (370/530 Cal) - Sm / Lg CHICKEN CLUB (810 Cal) CLASSIC CAESAR SALAD (570 Cal) A lightly breaded, all white breast filet deep-fried in 100% vegetable oil with lettuce, mayo, CHEESE FRIES (510/670 Cal) - Sm / Lg tomato and bacon. COLESLAW (200 Cal) ORIGINAL CHICKEN CAESAR SALAD (640 Cal) BAKED POTATO (230 Cal) HOT GRILLED CHICKEN CAESAR SALAD (690 Cal) ONION RINGS (350 Cal) HOT GRILLED TUNA CAESAR SALAD (720 Cal) CHAR-BROILED BURGERS CHICKEN TENDERS (510 Cal) Our burgers are the best burgers in town! We char-broil them to lock in the juices. TAMALE (340 Cal) We serve our burgers straight from the broiler to you. FALL/WINTER SALADS HOUSE BREAD (240/480 Cal) - Half / Full BURGER (570 Cal) FRUIT CUP (40/120 Cal) APPLE WALNUT HARVEST SALAD (700 Cal) 1/3 pound* of juicy char-broiled beef with mayo, crisp lettuce, a red ripe tomato slice, Tuscan spring mix and chopped romaine lettuce tossed with diced Gala apples, dried cranberries, candied walnuts, gorgonzola cheese, and topped with grilled chicken breast. Served with fat free sliced red onion, pickles and ketchup served on our freshly toasted old fashioned style bun. Portillo’s SOUPS raspberry vinaigrette. DOUBLE BURGER (890 Cal) Chocolate CHICKEN NOODLE Served Daily (130 Cal) MEATBALL SALAD (890 Cal) Burger Lover’s Dream! 2/3 pound* of juicy char-broiled beef with mayo, crisp lettuce, Ask Your Order Taker For Today’s Other Selections! Cake a red ripe tomato slice, sliced red onion, pickles and ketchup served on our freshly toasted Tuscan spring mix and chopped romaine lettuce with red onion, gorgonzola cheese and bacon, topped with house salad dressing and two of our signature hand-rolled meatballs, homemade old fashioned style bun. DESSERTS marinara sauce and Parmesan cheese. BACON BURGER (680 Cal) *contains nuts Includes mayo, lettuce and tomato. CHOCOLATE CAKE (720 Cal) DOUBLE BACON BURGER (960 Cal) STRAWBERRY SHORTCAKE (480 Cal) Includes mayo, lettuce and tomato. 2,000 calories a day is used for general nutritional advice, CHOCOLATE ÉCLAIR CAKE (550 Cal) Chocolate Cake Shake but calorie needs may vary. ADD AMERICAN CHEESE (90 Cal) For Allergen Information Visit www.portillos.com/allergens Additional nutrition information available upon request. SANDWICHES WITH CHEESE EXTRA *Indicates Pre-Cooked Weight Prices are Subject to Change **SOME ITEMS AVAILABLE AT SELECT LOCATIONS. We Do Not Accept Personal Checks PHD 34(AZ)/35(AZ) REV 9/17 A Chicagoland Tradition Since 1963... For the Location Nearest You, Go to www.portillos.com SOFT DRINKS COKE (150/240 Cal) - Sm / Lg DIET COKE (0/0 Cal) - Sm / Lg ROOT BEER (170/270 Cal) - Sm / Lg SPRITE (150/230 Cal) - Sm / Lg A Chicagoland Tradition Since 1963 MINUTE MAID LEMONADE (150/230 Cal) - Sm / Lg Portillo’s founder Dick Portillo was born in Chicago, Illinois in A Chicagoland Tradition Since 1963 ICED TEA (0/0 Cal) - Sm / Lg 1939. After graduating from Argo Community High School, Mr. Portillo served a tour with the Marine Corps until he was SHAKES, MALTS & SMOOTHIES honorably discharged. Dick held several back-breaking jobs CHOCOLATE SHAKE (540/890 Cal) - Sm / Lg after his military service, including working in a steel mill, VANILLA SHAKE (500/790 Cal) - Sm / Lg unloading box cars at a railroad, and working in a junkyard. STRAWBERRY SHAKE (540/880 Cal) - Sm / Lg CHOCOLATE MALT (600/970 Cal) - Sm / Lg In 1963, Dick invested $1,100 into a 6’ x 12’ trailer to open VANILLA MALT (550/880 Cal) - Sm / Lg the first Portillo’s hot dog stand on North Avenue in Villa Park, STRAWBERRY MALT (600/970 Cal) - Sm / Lg IL, which he called “The Dog House.” The trailer did not have CHOCOLATE CAKE SHAKE (850/1490 Cal) - Sm / Lg a bathroom or running water. To get the water he needed, SMOOTHIES (300-500 Cal) Ask your server for today’s flavor! he ran 250 feet of garden hose from a nearby building into COFFEE (0 Cal) the trailer. The Original Dog House HOT CHOCOLATE (140 Cal) By 1967, Dick had turned The Dog House into a success and Villa Park, Illinois 1963 MILK (120 Cal) the business was ready for a new look. After it was remodeled, the restaurant was renamed BOTTLED WATER (0 Cal) “Portillo’s” and its popularity led Dick to open many more restaurants. In 1983, the first Portillo’s AWARD WINNING RIBS drive-thru opened in Downers Grove, IL. Almost immediately, Portillo’s became known for speedy, reliable drive-thru service due to its unconventional practice of sending employees Winner Naperville Ribfest – Our tender baby back ribs are marinated in outside to take orders. Today, some Portillo’s drive-thrus are so busy that area police officers are Beef • Hot Dogs • Burgers • Salads • Fries • Shakes our special rib sauce and barbecued over an open grill. needed to manage traffic. FULL SLAB Á la Carte* (1020 Cal) HALF SLAB Á la Carte* (510 Cal) The Portillo’s menu has also expanded since 1963. Initially featuring only hot dogs, French fries, Make it a dinner (Add 500-690 Cal); includes coleslaw tamales, and soft drinks, the menu has grown to include popular items such as Italian beef fresh baked house bread and choice of fries, baked potato or onion rings. sandwiches, char-grilled burgers, fresh salads, and our famous chocolate cake. *AVAILABLE AT SELECT LOCATIONS In 1993, the Barnelli’s Pasta Bowl concept was introduced inside an existing Portillo’s restaurant. PASTA PASTA PASTA The menu featured a variety of pastas with homemade sauces, gourmet salads, hand-made sandwiches, and home-cooked ribs. Barnelli’s proved so popular that many more have since been SPAGHETTI, MOSTACCIOLI (840-890/1190-1270 Cal) - Sm / Lg created inside shared space with Portillo’s. Choose your sauce, meat or marinara: Our sauces are prepared fresh daily using secret family recipes. Enjoy! Portillo’s Home Kitchen, the restaurant’s catering division, opened in 1999. The next year, SPECIALTY PASTA Portillo’s began shipping food to all 50 states, much to the delight of fans across the country. DOUBLE STUFFED CHEESE RAVIOLI (910/950 Cal) Over the years, Portillo’s has developed a huge fan base that includes many Hollywood actors, A generous portion of our 3 cheese filling stuffed in a pillow of pasta. professional athletes, and politicians – you can see many of their pictures hanging on our CHICKEN PARMESAN (1630/1690 Cal) restaurant walls. Our fans have repeatedly reached out to Mr. Portillo to suggest new locations A lightly breaded skinless chicken breast topped with Mozzarella and Parmesan cheese, served for his restaurants. As a result, Portillo’s expanded to Southern California in 2005, Indiana in 2006, over a bed of spaghetti with our own homemade marinara sauce. Arizona in 2013, Florida and Wisconsin in 2016, and Minnesota in 2017. Under Dick’s guidance, BAKED MOSTACCIOLI (1330/1380 Cal) even more restaurants are planned in the future throughout the United States. Mostaccioli, with your choice of red sauce, baked with a combination of freshly grated Mozzarella and Asiago cheeses. At Portillo’s, we attribute our success to our hard-working employees and to our loyal customers. Thank you for your support. LASAGNA (1110/1180 Cal) Layer after layer of Italian cheeses, fresh spinach and spices topped with your choice of sauce. Just like Grandma used to make. ADD MEATBALL (380 Cal) · All pastas served with fresh baked house bread (120 Cal)· 2,000 calories a day is used for general nutritional advice, but calorie needs may vary. Additional nutrition information available upon request.