feature cocktails

GARDEN + ORCHARD ketel one vodka, limoncello, celery, cucumber, pear bitters, soda (1.5oz) 16.

RED HOT WATERMELON MARGARITA olmeca tequila, cointreau, agave syrup, 17. watermelon chili juice, salty paloma rim (2oz)

WAITING FOR THE SUN bulleit bourbon, cherry brandy, orange, pineapple and lemon juice, 15. egg whites (1.5oz)

THE LAST NEGRONI dillon’s dry gin 7, aperol, yzaguirre rojo reserva vermouth, 19. dillon’s orange bitters, tawse sparkling riesling (4oz)

LUMA RED SANGRIA O&B red wine, triple sec, cherry brandy, orange and 15. / 40. pineapple juice, fresh fruit (6oz / 25oz)

BLANC LIMÉ bordeaux white wine, citrus, bubbles (6oz / 750ml) 17. / 65. martinis + manhattans

BOTTOMLESS HAVANA beefeater gin, pineapple, chamomile, cinnamon (1.5oz) 12.

KENSINGTON tanqueray gin, strawberry, mint syrup, lime (1.5oz) 12.

YTZ-JFK ketel one vodka, lychee cactus pear juice, orange syrup, lime, soda (1.5oz) 14.

NORTH YORK canadian club rye, muskoka chai syrup, mole bitters (1.5oz) 14.

SOUTH CORE forty creek rye, fernet-branca, bitters, brown sugar (2oz) 14.

HIGH PARK canadian club rye, dolin sweet vermouth, black walnut bitters, 14. maple syrup, hickory (2oz) classics

MARTINI smirnoff vodka or beefeater gin, dolin dry vermouth, olive or twist(2oz) 12.

MANHATTAN jim beam bourbon, dolin sweet vermouth, angostura bitters, amarena cherry (2oz) 12. specialty

QUEEN CITY malivoire ‘vivant’ rosé, canti prosecco, rose hip syrup (6oz) 16.

MAGIC HOUR $6 martinis, manhattans and grolsch from 4-9pm in the luma bar $8 classics · $10 specialty bites available after 3pm

TRUFFLE PARMESAN FRIES 9.

CHIPS + DIP root vegetable chips, caramelized onion yoghurt 5.

WARM MARINATED OLIVES garlic, rosemary, orange 5.

LUMA MIXED NUTS salty, sweet, smoky, spicy 5.

CRISPY BRUSSELS SPROUTS bacon XO sauce 8.

EDAMAME lime salt, chili oil 8.

SELECTION OF CHEESE super seeds cracker, honey 16. please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen. CHICKEN LIVER HUMMUS crispy bits, pretzel crostini 9.

VEGETABLE SAMOSAS green chutney, lemon yoghurt 9.

FRIED CAULIFLOWER capers, lemon, brown butter mayo 8.

DEEP-FRIED MAC + CHEESE sriracha ketchup 9.

CRISPY DUCK NUGGETS sherry plum sauce 9.

MARINATED TUNA charred jalapeño, radish, cilantro, pineapple, lime, crispy tapioca 18.

HOT SMOKED MACKEREL fingerling potato, mustard horseradish dressing, pickle, 16. charred onion, roe

BEEF SLIDERS tomato chutney, house pickles (3pcs) 14. add slider +4.5 by the glass

BUBBLES 6oz 750ml Tawse ‘Spark’ Sparkling Riesling, Niagara, ON 15. 65. Desiderio ‘Jeio’ Brut Rosé, Veneto, IT NV 15. 65 Ducourt Blanc Limé, Bordeaux, FR 15. 65.

WHITE 6oz 9oz 750ml Reif Estate Unoaked Chardonnay, Niagara, ON 10. 14. — Cave Spring ‘Canoe’ Riesling, Niagara, ON 12. 18. 48. Fontamara Pinot Grigio, Abruzzo, IT 13. 19. 55. Château Pesquié ‘La Paradou’ Viognier, Rhône Valley, FR 14. 21. 58. Malivoire ‘Small Lot’ Chardonnay, Niagara, ON 15. 22. 60. Kenwood Sauvignon Blanc, Sonoma Coast, CA 16. 23. 62. Prà ‘Otto’ Soave, Veneto, IT 17. 25. 64. Santa Barbara Chardonnay, CA 19. 28. 76. ROSÉ 6oz 9oz 750ml Malivoire ‘Vivant’, Niagara, ON 13. 19. 55.

RED Reif Estate Cabernet-Merlot, Niagara, ON 10. 14. — Cave Spring ‘Biff’s Juicy Red’, Niagara, ON 12. 18. 48. Domaine Tinedo ‘Ja!’ Tempranillo, La Mancha, ES 13. 19. 55. Château Pesquié ‘La Paradou’ Grenache, Rhône Valley, FR 14. 21. 58. La Piuma Chianti, Tuscany, IT 15. 22. 60. Ironstone Zinfandel, Lodi, CA 15. 22. 60. Bodega Vistalba ‘Tomero Clásico’ Malbec, Uco Valley, AR 16. 23. 62. McManis, Petite Sirah, CA 18. 26. 70. Malivoire ‘Small Lot’ Pinot Noir, Niagara, ON 18. 26. 70. Kenwood Cabernet Sauvignon, Sonoma County, CA 19. 28. 72. sommelier’s selection

WHITE 750ml Château Pesquié ‘La Paradou’ Viognier, Rhône, FR 2017 58.

RED Château Pesquié ‘La Paradou’ Grenache, Rhône, FR 2016 58. beer

DRAUGHT 11oz 16oz Steam Whistle Pilsner, 5% 6. 8. Mill St. Seasonal Tap, 6.6% 6. 8. Muskoka Cream Ale, 5% 6. 8. Grolsch Lager, 5% 7. 9.

ONTARIO CRAFT 473ml IMPORTED (330ml) 10. Mill St. Organic Lager, 4.2% (341ml) 7. Stella Artois, 5%, Belgium Creemore Springs Premium Lager, 5% (341ml) 7. Grolsch Lager, 5%, Netherlands Lake of Bays ‘Paddle On’ Session Ale, 4.5% 10. Big Rock Citradelic IPA, 6% 10. CIDER 8. Sleeping Giant Northern Logger 10. Brickworks Batch: 1904 (473ml) Golden Ale, 4.9% Lost Craft Crimzen Red Ale, 4.7% 10. Junction Conductor’s Ale, 5.3% 10. apéritifs + digestifs

APÉRITIFS 2oz Dubonnet 6. Dolin Dry Vermouth 6. Dolin Rouge Vermouth 6. Lillet Blanc 9. Aperol 10. Campari 10. Yzaguirre Rojo Reserva Vermouth 14.

AMARO Amaro Lucano 8. Amaro Averna 8. Amaro Montenegro 8. PORT + SHERRY 2oz Tío Pepe, Palomino, Fino Extra Dry 7. Graham’s, Late Bottled Vintage 2008 8. Graham’s, 10 Year Old Tawny Port 10. Graham’s, 20 Year Old Tawny Port 12.

BRANDY 1oz Armagnac de Montal, VSOP 10. Martell VS 10. Rémy Martin, VSOP 13. Rémy Martin, XO 23. Hennessy, XO 23. from the barrel

SINGLE MALT SCOTCH 1oz The Glenlivet 12 Year Old, Speyside 12. The Glenlivet 15 Year Old French Oak Reserve, Speyside 15. The Glenlivet 18 Year Old, Speyside 19. The Balvenie DoubleWood 12 Year Old, Highland 19. Dalwhinnie 15 Year Old, Highland 19. Lagavulin 16 Year Old, Islay 19.

BLENDED MALT Johnnie Walker Red Label 12. Johnnie Walker Black Label 15. Monkey’s Shoulder 17. CANADIAN 1oz Canadian Club 6.75 Crown Royal 8. Collingwood 8. Pike Creek 9. Lot No. 40 9. Gooderham & Worts 9.

BOURBON Jim Beam White 7. Buffalo Trace 8. Maker’s Mark 10. Four Rose Single Barrel 11. Woodford Reserve 12. beverages

OLD TYME JAMAICAN GINGER BEER naturally flavoured 4.

FEATURE FRESH JUICES ask for details 6.

GINGER’S ISLAND luma iced tea, ginger, lemon, mint 7.

DANTE’S DETOX pineapple juice, jalapeño, ginger beer 7. coffee + tea

LOOSE LEAF TEAS luma signature black, jasmine, sunset in niagara, 4. fields of green, chamomile, muskoka chai, earl grey cream, after dinner mint

COFFEE 4.

ESPRESSO 5.

LUMA ICED COFFEE double espresso, milk, vanilla 6.

DOUBLE ESPRESSO / CAPPUCCINO / LATTE 6.

BRANDY ALEXANDER steamed d’eaubonne vsop brandy, crème de cacao, cream (1.5oz) 10.

DESPIERTA MARTINI espresso, absolut vodka, kahlúa, vanilla, cream, 13. hazelnut shavings – served chilled (1.5oz) sweets

LUMA CHOCOLATE BAR soft dark chocolate, banana, peanut butter ice cream 11.

LEMON TART pistachio, sour cream ice cream 10.

SWEET TREATS plate of mini cookies, biscotti and sweets 6.

HOUSEMADE ICE CREAM + SORBET 9.

CHEF’S CHEESE SELECTION super seeds cracker, honey 16.