IZAKAYA is friendlier than a bistro restaurant, has more food options than a Spanish tapas bar, and is less formal than a British pub. It is a typical Japanese bar/restaurant. Izakaya are very popular in for after-work drinks. At an Izakaya you can enjoy food and drinks. We care about your health, in case of food allergies, please let any of our staff members know. All prices in the menu are in Mexican pesos and sales tax is included. Any changes to a dish not requested to our staff before its preparation will be at customers expense. In case of allergies we will make changes to your dish accordingly.

SHRIMP SPICY Dishes containing crustaceans

VEGAN DISH PORK

IMPORTED WAGYU JAPANESE DISH FROM JAPAN CHARACTERISTIC TASTE OR SMELL ENTRADA APPETIZERS

EDAMAME 65 EDAMAME SPICY 80 ROAST BEEF WAGYU 360 EDAMAME SPICY EDAMAME WAGYU ROAST BEEF Japanese style steamed young Fried edamame with and Wagyu roast beef soybeans ground chili

KUROMAME IKA 75 TAKANA NATTO 75 QUESO CREMA 70 IKA SHIOKARA TAKANA NATTO CREAM CHEESE KUROMAME pieces in salted and Fermented soybeans Sweet black beans with fermented sauce with pickled mustard leaves cream cheese

Smoked at the table

CARPACCIO DE PATO MARINADO 200 100 SMOKED AVOCADO 120 MARINATED DUCK TSUKEMONO SMOKED AVOCADO CARPACCIO Duck cooked slowly marinated Mixed pickled vegetables Avocado carpaccio with citric dressing with and parmesan cheese smoked at the moment MASTERPIECE MASTERPIECES ※Raw egg yolk

CARPACCIO WAGYU 340 EBI MAYO 210 OKRA 75 MAGURO NEBA NEBA WAGYU CARPACCIO EBI MAYO OKRA TOFU MAGURO NEBA NEBA 200 Sliced Wagyu carpaccio Fried blue shrimp seasoned Tofu with Okra Raw bluefin tuna marinated in spicy with onion and parmesan with sauce (slimy textured sauce (fermented soy paste) dressing vegetable) sauce with Natto (fermented soybeans)

Smoke ※Raw egg yolk at the table

WAGYU SIUMAI 220 AVOCADO YUKKE 95 TEPPAN CARPACCIO WAGYU SIUMAI AVOCADO YUKKE TEPPAN OKONOMIYAKI 185 SMOKED TAI 170 Ground Wagyu beef with Sliced avocado and spicy Japanese wheat flour and SMOKED TAI vegetables, egg, and ginger, Miso sauce egg tortilla with octopus, CARPACCIO wrapped in wheat flour dough (fermented soy paste) squid, shrimp topped by Red snapper carpaccio Japanese BBQ sauce and with citrus sauce smoked mayonnaise at the moment

HOTATE MAPO TOFU DE ALMEJA AL 220 MANTEQUILLA 60 CAMARON 165 SAKE CLAMS BUTTER HOTATE SHRIMP MAPO TOFU Steamed Chione clams with Butter roasted Hotate Ground shrimp and tofu sake, garlic, chili and butter (Japanese scallop) stir-fried in Chinese style TIPICO KURA spicy sauce KURA´S SPECIAL

KAKUNI 105 CHASHU 90 SHISHITO PEPPER GYOZA 95 YASAI GYOZA CHASHU SHISHITO PEPPER 80 GYOZA YASAI GYOZA 80 Cooked pork served Pork bacon cooked in Fried Japanese pepper Chinese style ravioli Chinese style ravioli with soft boiled egg soy sauce, garlic and with pink Himalayan stuffed with meat stuffed with tofu ginger and vegetables and vegetables served with prepared sauce soy and vinegar ENSALADA SALADS

TOFU CESAR 65 ENSALADA DE CRISANTEMO 75 PASTEL DE PAPA 95 CAESAR TOFU CHRYSANTHEMUM SALAD POTATO SALAD Hakusai cabbage salad Chrysanthemum leaves and fig salad Salted mashed potatoes with with Caesar tofu sauce with red Korean dressing smoked tuna and smoked boiled egg

ENSALADA DE MAGURO ENSALADA DE ALGA 110 GREEN SALAD 90 TATAKI 185 SEAWEED SALAD GREEN SALAD MAGURO TATAKI SALAD Seaweed salad with Mixed vegetables salad with Seared tuna, avocado and (homemade soy sauce with citrus) (seaweed) dressing mixed vegetables salad with kombu (seaweed) dressing

SOPA SOUPS

MISOSHIRU 55 SOPA DE PESCADOR 110 CLAM CHOWDER 110 CHAWANMUSHI 95 MISOSHIRU FISHERMAN´S SOUP CLAM CHOWDER DE TEMPORADA Fermented soy paste Fish broth with fermented Clam chowder with SEASONAL CHAWANMUSHI soup with a daily soy paste, crab, clam, shrimp, smoked bacon selection of special and fish (bonito broth) ingredients base steamed egg custard with seasonal ingredients

DEEP FRIED DEEP FRIED

CAMARON EMPANIZADO 95/ea. CAMARON AZUL TEMPURA SILLAGO 60/ea. BREADED SHRIMP BLUE SHRIMP TEMPURA 45/ea. SILLAGO TEMPURA Breaded giant shrimp Blue shrimp Tempura Sillago fish Tempura

POLLO 100 HARUMAKI 80 TEMPURA MIX 150 KARAAGE CHICKEN HARUMAKI TEMPURA MIX Fried chicken marinated with Spring roll stuffed with vegetables Blue shrimp, Sillago fish and special soy, garlic and ginger sauce and soy noddle vegetables Tempura

TONKATSU 140 WAGYU MENCHI 320 OSTION EMPANIZADO 240 WAGYU MENCHI BREADED OYSTER Seasoned and breaded pork loin Breaded ground Wagyu with Breaded large oysters with with special and special Tonkatsu and tartar sauces special Tonkatsu and tartar sauces tartar sauce ROBATA A LAS BRASAS DE CARBÒN BINCHO-TAN BINCHOTAN CHARCOAL-GRILLED ROBATA ROAST 30/ea. WAGYU MUSLO CHICKEN THIGH Japanese Black cattle Wagyu MUSLO CON NEGI beef grilled steak CHICKEN THIGH WITH JAPANESE LEEK CHARCOAL GRILLED PECHUGA CHICKEN BREAST SALT OR PIEL CHICKEN SKIN FILET $11.00 /g YAKITORI MIX 130 SASAMI SASAMI (TENDER CHICKEN BREAST) SIRLOIN $9.50 /g YAKITORI MIX CORAZON CHICKEN HEART Assorted Yakitori 5pcs HÍGADO CHICKEN LIVER SPICY PREPARATION MOLLEJA CHICKEN GIZZARD FOR YAKITORI +10/ea. Mozzarella cheese, spicy sauce, TSUKUNE (CHICKEN MEATBALL) Japanese ground ALAS CON QUESO and chives CHICKEN WINGS WITH CHEESE PRICES ARE PER PIECE

PATO CON NEGI 80 ESPARRAGOS PATO 90 HAVAS 40 CON TOCINO 55 DUCK WITH NEGI Duck with Japanese leek DUCK BROAD BEANS ASPARAGUS WITH BACON

CHAMPIÑON TOCINO DE CERDO HUEVO DE CODRNIZ OKRA 30 CON TOCINO 55 PORK BACON 45 QUAIL EGG 50 Slimy texture vegetable MUSHROOM WITH BACON

LENGUA DE RES 150 ESPARRAGOS 30 JITOMATE BEEF TONGUE ASPARAGUS KABOCHA 30 CON TOCINO 55 With bonito fish flakes Sweet Japanese pumpkin TOMATO WITH BACON

WAGYU 150 SHITAKE 60 COL BABY CON TOCINO Japanese Black cattle Japanese mushroom RENKON 30 BRUSSELS SPROUTS 55 with bonito fish flakes Lotus root WITH BACON

COSTILLA CORDERO LAMB RIB 140 CHAMPIÑON 30 SHISHITO 40 LECHUGA OREJONA 40 MUSHROOM Japanese pepper ROMAINE LETTUCE

VERDURAS 170 NEGI 30 A LA PARRILLA Japanese leek COL BABY 30 BRUSSELS SPROUTS GRILLED VEGETABLES ROBATA DEL MAR

SEA FOOD ROBATA VEGETABLE ROBATA

CHU-TORO PONZU 280 TORO SALMON 190 MENTAIKO 160 VERDURAS 170 CHU-TORO PONZU SALMON TORO MENTAIKO A LA PARRILLA Seared Chu-toro with ponzu The fattiest part of Spicy pollock GRILLED VEGETABLES sauce (soy sauce with citrus) ORA KING salmon, Assorted vegetables including marinated with Shio-koji romaine lettuce, asparagus, (fermented and salt) brussels sprouts, , and other Japanese vegetables cooked on the grill

ABULON 180 BACALAO MISO 180 SARDINA 80 ANGUILA 390 ABALONE MISO COD KABAYAKI EEL Grilled abalone Marinated cod in sweet KABAYAKI SARDINE Eel fillet marinated in with its offal Miso sauce (fermented Grilled sardine seasoned special Kabayaki sauce soy paste) with special soy sauce (sweet soy sauce)

KAMA cuello de pescado CABEZA DE ATÚN What is fish KAMA? KAMA Fish collar TUNA HEAD It is the bony part of the fish below the gill and CACHETE 60 next to the pectoral fin. It´s a part of the fish with CHEEK constant exercise, which makes its meat firm and GARGANTA 60 yet soft and fatty. THROAT ATUN 240 In Japan, it is very popular to eat KAMA at TUNA TORO CABEZA 60 ROBATA places but sometimes it is hard to find TORO HEAD because the amount of KAMA in each fish is limited.

ORA KING SALMON 280 We eat all the parts we can!! ORA KING SALMON TORO HEAD CHEEK CHU-TORO

AKAMI

OO-TORO KAMPACHI 240 KAMPACHI COLLAR Yellowtail fish POT-AU-FEU ESTILO JAPONÉS EN BAÑO MARIA ODEN JAPANESE STYLE POT-AU-FEU ODEN MIX ASSORTED ODEN CHICO 5 pzs 215 MEDIANO 8 pzs 320 GRANDE 14 pzs 620 SMALL 5pcs MEDIUM 8pcs LARGE 14pcs ATSUAGE EGG SHIRATAKI BABY OCTOPUS UOGASHIAGE RADISH POTATO HOTATE SATSUMAAGE KINCHAKU CABBAGE WITH MEAT HAMPEN RENKON PRICES ARE PER PIECE

COL CON CARNE 65 HUEVO 25 AGUACATE 45 HAMPEN 85 CABBAGE WITH MEAT EGG AVOCADO Soft fish paste cake Ground meat cabbage roll

ATSUAGE 50 KONNYAKU 30 NABO 30 SHITAKE 60 Fried tofu Japanese potato jelly DAIKON RADISH Japanese mushroom

HOTATE 50 SHIRATAKI 30 OSTIÓN 45 POLLO 30 Konnyaku thread OYSTER CHICKEN

CHIKUWA 60 HUEVO DE CODORNIZ RENKON 30 TOFU 40 Fish paste roasted flute QUAIL EGG 50 Lotus root

CHIKUWABU 60 Wheat flour paste shaped KINCHAKU 50 PULPO BABY 30 UOGASHI AGE 85 in a cylinder form Fried tofu pouch with BABY OCTOPUS Fish ball with tofu

SATSUMAAGE 50 PAPA 25 Homemade fish paste POTATO croquette BROCHETA DE EMPANIZADOS KUSHIKATSU BREADED

PRICES ARE PER PIECE KUSHIKATSU MIX PESCADO BLANCO 40 POLLO 30 WHITE FISH CHICKEN 5 pcs. 150 MANCHEGO CHEESE PULPO BABY 30 QUESO BRIE 45 BABY OCTOPUS BRIE CHEESE RENKON CHICKEN CEBOLLA 25 QUESO MANCHEGO 35 ONION MANCHEGO CHEESE SHRIMP ONION ESPÁRRAGO 30 HUEVO PREPARADO 35 ASPARAGUS BOILED EGG

KAKUNI 45 CALABAZA 25 Cooked pork bacon ZUCCINI

ANGUILA 80 HOTATE 100 EEL Japanese scallop

OSTIÓN 45 CAMARON 45 OYSTER SHRIMP Blue shrimp RENKON 30 SHISHITO 40 Lotus root Japanese pepper ESPECIAL SPECIAL SASHIMI

SASHIMI DEL 620 SASHIMI DEL 390 SASHIMI 230 AJI TATAKI 200 DIA GRANDE DIA MEDIANO DEL DIA CHICO AJI TATAKI LARGE DAILY MEDIUM DAILY SMALL DAILY Chopped horse mackerel SPECIAL SASHIMI SPECIAL SASHIMI SPECIAL SASHIMI served with chives and ginger Chef´s special assortment Chef´s special assortment Chef´s special assortment of 8 types of Sashimi of 5 types of Sashimi of 3 types of Sashimi

MAGURO NAKAOCHI MAGURO MIX 260 SMOKED TORO 240 AJI NAMERO 200 180 MAGURO MIX SMOKED TORO AJI NAMERO MAGURO NAKAOCHI Assorted sashimi of Bluefin tuna smoked Chopped horse mackerel Tuna sashimi - the most Akami bluefin tuna, Oo-toro sashimi cooked the classical valuable part of the Chu-toro and Oo-toro Japanese fishermen´s style fishbones side

CONCHAS SHELLFISH

HOTATE 50/ea. OSTION 45/ea. ABULON 190/ea. Japanese scallops OYSTER ABALONE

ALMEJAS MIX 480 CLAMS MIX Assorted clam Sashimi

ALMEJA GENEROSA ALMEJA CHOCOLATA 290/order 50/ea. GEODUCK CLAM CHOCOLATA CLAM & SASHIMI SUSHI & SASHIMI NIGIRI SASHIMI HOSOMAKI/6ea. NIGIRI SASHIMI HOSOMAKI/6ea. /ea. /5ea. CONE /ea. /ea. /5ea.CONO/ea. MAGURO AKAMI Bluefin tuna 80 160 120 WAGYU 200 MAGURO AKAMI WAGYU MAGURO CHU-TORO Mixed Akami and Toro 115 240 160 ANGUILA 130 160 MAGURO CHU-TORO EEL MAGURO OO-TORO Fattiest part of the tuna 180 360 200 CALAMAR 75 130 80 MAGURO OO-TORO SQUID MAGURO NEGI-TORO Minced fatty tuna with chives 110 160 PULPO 70 120 80 MAGURO NEGI-TORO OCTOPUS SALMON CAMARÓN ORA KING 110 290 180 Steamed blue shrimp 75 85 SALMON ORA KING SHRIMP KAMPACHI BOTAN EBI Yellowtail 80 160 120 Fresh sweet shrimp 130 KAMPACHI BOTAN EBI KATSUO TATAKI IKURA Seared bonito 80 160 120 Salmon roe 120 210 KATSUO TATAKI IKURA HUACHINANGO 70 120 80 Flying-fish roe 70 85 RED SNAPPER TOBIKO 200 AJI Horse mackerel 80 200 120 ABULÓN 120 AJI ABALONE

SIERRA 65 120 80 ALMEJA GENEROSA 130 SPANISH MACKEREL GEODUCK CLAM

SARDINA MARINADA 65 120 80 ALMEJA CHOCOLATA 90 110 MARINATED SARDINE CHOCOLATA CLAM HOTATE MACARELA MARINADA 70 120 80 Japanese scallop 130 280 180 MARINATED MACKEREL HOTATE TAMAGO Japanese omelet 50 60 CALLO DE ALMEJA 70 120 70 EGG CLAM SCALLOP

NIGIRI SASHIMI HOSOMAKI CONE Made with a half of sheet and cut in 6 pcs. NIGIRI NIGIRI MIXTO DEL DIA POR SUGERENCIA DEL CHEF OMAKASE NIGIRI DAILY CHEF’S SPECIAL ASSORTMENT NIGIRI SUSHI

GRANDE 12pcs 620 MEDIANO 8 pcs 390 CHICO 5 pcs 230 LARGE MEDIUM SMALL

BATTERA PASTEL DE SUSHI BATTERA SUSHI CAKE

MACARELA/12pcs 200 SMOKED SALMON/12pcs 190 ANGUILA/12pcs 260 SMALL/6pcs 120 SMALL/6pcs 110 SMALL/6pcs 160 MACKEREL SMOKED SALMON EEL Seared mackerel Battera Smoked salmon Battera, Ikura Eel Battera with eel sauce (salmon roe), cream cheese and a touch of lime peel

SPICY

SPICY TUNA/12pcs 290 SPICY KAMPACHI/12pcs 280 SMALL/6pcs 160 SMALL/6pcs 150 SPICY TUNA SPICY KAMPACHI Bluefin tuna Battera Kampachi (yellowtail) Battera

Japanese style spicy sauce, eel sauce, avocado, tobiko (flying-fish roe), fried onion, jalapeño pepper and chives ROLLO ROLL

FUTOMAKI MARISCOS 280/4pcs NEGI-TORO GORDO 270 ATUN & AGUACATE 180 SEAFOOD FUTOMAKI BIG NEGI-TORO TUNA AND AVOCADO Fat roll stuffed with bluefin tuna akami, Roll with minced bluefin tuna Bluefin tuna Akami, avocado and eel, shrimp, squid and vegetables and chives sesame roll

SALMON & QUESO 230 CAMARON TEMPURA 170 FUTOMAKI VEGETABLE 130 SALMON AND CHEESE SHRIMP TEMPURA VEGETABLE FUTOMAKI ORA KING salmon, cream cheese Blue shrimp, eel sauce, sesame Fat roll with Kampio, , and cucumber roll and chives roll Shibazuke (pickle), fried mushroom, cucumber, asparagus and fried daikon radish

SPICY

SPICY TUNA 190 SPICY KAMPACHI 180 SPICY TUNA SPICY KAMPACHI Bluefin tuna roll Kampachi (yellowtail) roll

SPICY SALMÓN 230 SPICY JAIBA SUAVE 210 With tobiko (flying-fish roe), avocado, SPICY SALMON SPICY SOFT SHELL CRAB cucumber, Japanese style spicy sauce, ORA KING salmon roll Soft shell crab roll eel sauce, fried onion, sesame and chives Rolls are made with a sheet of nori cut in 8pcs (SEAFOOD FUTOMAKI 4 pcs)

WAGYU CHILI 220 HOKKAI 190 CALLO MAYO 240 WAGYU CHILI HOKKAI SCALLOP MAYO Avocado, cucumber and fried chili Ikura (salmon roe), clam scallop, Hotate (Japanese scallop), Japanese pepper roll covered by a slice of marinated tuna, Tobiko (flying-fish style spicy sauce, avocado, eel sauce, JapaneseWagyu meat and covered roe), shrimp, smoked salmon and Tobiko (flying-fish roe), parmesan with a drizzle of eel sauce cream cheese roll and chives roll with fried leek

CALIFORNIA 180 RAINBOW 200 CATERPILLAR 180 CALIFORNIA RAINBOW CATERPILLAR Smoked salmon, boiled blue shrimp, Bluefin tuna, ORA KING salmon, Eel, cucumber, avocado and cream cheese, avocado, cucumber red snapper, Ikura (salmon roe), eel sauce roll and Tobiko (flying-fish roe) roll cream cheese, avocado and cucumber roll DON TAZON DE ARROZ CON INGREDIENTES DON RICE BOWL TOPPED WITH ASSORTED INGREDIENTS

MARISCOS MIX DON MAGURO DON 240 CHU-TORO DON 290 MAGURO MIX DON 290 SEAFOOD MIX DON 450 MAGURO DON CHU-TORO DON MAGURO MIX DON Assorted Sashimi and Raw bluefin tuna Chopped bluefin tuna Three types of raw bluefin tuna seafood marinated in soy sauce Chu-toro (assorted Akami (Akami, Chu-toro and Oo-toro) and Toro)

IKURA DON 560 IKURA SALMON DON SALMON DON 320 KAMPACHI DON 230 IKURA DON IKURA SALMON DON 480 SALMON DON KAMPACHI DON Salmon roe marinated Combination of raw Sliced raw ORA KING Sliced raw kampachi in soy sauce ORA KING salmon and salmon (yellowtail) salmon roe

※Raw egg yolk

Served with , avocado and ginger NEGI-TORO DON 290 TORORO MENTAI DON NEBANEBA 330 separately NEGI-TORO DON TORORO MENTAI DON MAGURO DON Minced raw Toro 320 NEBANEBA MAGURO DON (fat part or bluefin tuna) Grated yam potato and spice Raw bluefin tuna marinated in with chives cod roe spicy Miso (soy paste) sauce with additional ingredients such as Okra (slimy textured vegetable), Natto (fermented soybeans), Tororo (grated yam potato), etc SPICY DRESSING +15 WAGYU BARA CHIRASHI 440 EBI KATSU DON 240 TEN DON 200 WAGYU BARA CHIRASHI EBI KATSU DON TEN DON Combination of Wagyu beef imported Giant breaded shrimp with egg Assorted combination of fish, seafood, from Japan with eel, Ikura (salmon roe), and onion and vegetables Tempura seasoned with and assorted varieties of fish sweet-salty soy sauce

WAGYU ROASTBEEF DON 440 WAGYU DON 280 UNAGI DON 460 WAGYU ROASTBEEF DON WAGYU DON UNAGI DON Wagyu roast beef imported from Wagyu beef imported from Japan Marinated and roasted eel Japan with a side of Wagyu gravy with onion, ginger and special sauce

CHICKEN KATSU DON 190 YAKITORI DON 240 OYAKO DON 160 CHICKEN KATSU DON YAKITORI DON OYAKO DON Breaded chicken breast with Assorted Yakitori pieces of Chicken thigh pieces cooked in chopped cabbage and chicken thigh, breast, and duck bonito broth with egg and onion sweet-salty sauce with Negi (Japanese leek) with Shishito (Japanese pepper), Shitake (Japanese mushroom), and chives served with Yakitori sauce RAMEN

RAMEN 140 CLASSIC RAMEN 170 TSUKE MEN 140 RAMEN CLASSIC TOKYO RAMEN TSUKE MEN Wheat noodles served in pork Traditional Ramen soup in fish broth Cold noodles served separately broth and soy sauce and soy sauce with a touch of bonito with pork sauce and soy sauce

MAPO RAMEN 160 RAMEN SET MAPO RAMEN Any RAMEN+100 Wheat noodles in Chinese style Mini Yakimeshi and mini gyoza to spicy sauce with ground shrimp complement your Ramen order

UDON SIDE DISHES

UDON 110 UDON FRIO 110 SALAD UDON 130 TEMPURA MIX 150 UDON COLD UDON SALAD UDON TEMPURA MIX Wheat noodles in Wheat noodles in cold bonito Wheat noddle with lettuce, Assorted Tempura of blue shrimp, hot bonito fish broth fish broth Japanese cucumber, Sillago and vegetables smoked tuna with sprouts and sesame sauce SIDE DISHES

CHIKUWA SHRIMP TEMPURA 60 KITSUNE 20 TANUKI 10 TORORO 20 KAKIAGE TEMPURA 45 Fish paste Marinated fried tofu Tempura bites Grated yam potato TEMPURA 50 Scallops and Mitsuba (Japanese herb) mixed Tempura TSUKIMI 20 ONTAMA 20 WAKAME 10 NIKU 70 Raw egg Poached egg Seaweed Wagyu beef Koshihikari () mixed with Mochigome ( for mochi) SEIRO MESHI steamed in a Seiro box and marinated with soy sauce, Aburaage (fried tofu), bamboo, carrots and other ingredients SEIRO MESHI

SALMON POLLO 110 TOFU 110 IKURA 150 CHICKEN TOFU SALMON IKURA Marinated chicken Healthy sweet-salty ORA KING salmon marinated tofu and Ikura (Salmon roe) Rice with assorted ingredients including Bubuarare (fried rice), OCHAZUKE sesame, chives and nori. Served with a side of wasabi and OCHAZUKE Dashi broth (Bonito fish broth) to pour into the rice

HUACHINANGO 150 UME & SHIRASU 120 RED SNAPPER UME & SHIRASU ANGUILA 200 With sesame sauce Japanese plum and elver EEL

YAKIMESHI Arroz frito oriental Cooked YAKIMESHI Fried rice at your table

YAKIMESHI YAKIMESHI YAKIMESHI 120 TEPPAN GARLIC RICE 95 TAKANA 80 CHASHU 90 MARISCOS YAKIMESHI GARLIC RICE TAKANA YAKIMESHI CHASU YAKIMESHI SEAFOOD YAKIMESHI MARISCOS 190 Fried rice with Fried rice with Takana Fried rice with chashu Fried rice with shrimp, SEAFOOD TEPPAN (Japanese basil), (pickled mustard leaf), (Japanese style white fish, YAKIMESHI Shibazuke (pickles), Shirasu (Japanese elver), marinated pork), clam scallop and egg Seafood Yakimeshi garlic, onion, and egg chile de árbol (bird’s Naruto (fish paste) with thick sauce pick chili pepper) and egg cooked on the grill and egg

ONIGIRI 50/ea. YAKI 60/ea. SHIRASU GOHAN GOHAN 40 ONIGIRI YAKI ONIGIRI SHIRASU GOHAN GOHAN White rice ball formed into Grilled Onigiri with tuna Miso 70 Steamed 100% triangular stuffed with plum, (soy paste), salty seaweed Steamed Japanese Koshihikari rice ORA KING salmon, salty marinated with soy sauce or elver with marinated seaweed, or Mentaiko cheese with soy sauce mustard leaves (spicy cod roe) DRINKS MENU IMPORTED BEERS LOCAL BEERS SAPPORO CAN 650ml 180 CORONA 355ml 51 SAPPORO PREMIUM 355ml 110 CORONA LIGHT 355ml 51 SAPPORO RESERVA 355ml 110 VICTORIA 355ml 51 SAPPORO LIGHT 355ml 110 MODELO ESPECIAL 355ml 45 ASAHI SELECT 355ml 110 NEGRA MODELO 355ml 45 ASAHI DRY 330ml 100 LEON 355ml 51 STELLA ARTOIS 355ml 72 MONTEJO 355ml 51 PACIFICO 355ml 51 CRAFT BEERS PERRO DEL MAR IPA 355ml 90 VERANIEGA MEXICAN ALE 355ml 90 FOCA STOUT 355ml 90

COLD BEVERAGES HOT BEVERAGES AGUA DEL DIA 30 CALIENTE HOT CALPIS 35 DAILY SPECIAL MEXICAN FRUIT JUICE TE Verde, Negro, Houji 30 CALPIS NATURAL o MINERAL 35 Green , Black Tea, Houji Tea (with still or sparkling water) 40 LIMONADA NATURAL o MINERAL 35 LIMEADE (with still or sparkling water) MATCHA LATTE 45 NARANJADA NATURAL o MINERAL 35 ESPRESSO CAFÉ ESPRESSO 25 ORANGEADE (with still or sparkling water) ESPRESSO DOBLE DOUBLE ESPRESSO 35 JUGO DE NARANJA ORANGE JUICE 30 ESPRESSO CORTADO 30 PERRIER PERRIER WATER 55 Espresso with steamed milk AGUA EMBOTELLADA 25 ESPRESSO CORTADO DOBLE 40 BOTTLED WATER DOUBLE ESPRESSO CORTADO REFRESCOS SOFT DRINKS 35 AMERICANO AMERICAN COFFEE 30 TE Verde, Houji, Cebada, Negro 30 LATTE CAFÉ LATTE 35 , Houji Tea, , Black Tea CAPUCHINO CAPUCCINO 35 MATCHA 40 MILK OF YOUR CHOICE +5 MATCHA LATTE 45 Lactose-free milk AMERICANO AMERICAN COFFEE 30 Soy milk LATTE CAFÉ LATTE 35 CAPUCHINO CAPUCCINO 35