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CURRICULUM VITAE Prof This file has been cleaned of potential threats. If you confirm that the file is coming from a trusted source, you can send the following SHA-256 hash value to your admin for the original file. 624468c9979aebdfa9d810455e4d0122a4a52f7e19cb791c25e2d2e51b8ab54a To view the reconstructed contents, please SCROLL DOWN to next page. CURRICULUM VITAE Prof. Dr. Yousif Abd El-Aziz Elhassaneen Prof. and Head Department of Nutrition and Food Science, Ex-Dean (2009-2015) Faculty of Home Economics, Minoufiya University, Shebin El-Kom, Egypt SOA Archives of Pharmacy & Pharmacology Scient Open Access Our Location 364 Bradford drive, Sarnia, Ontario, Canada 2 Name: Yousif Abd El-Aziz Abdou Elhassaneen Born: November 24, 1962 Passport number: 00012222 – Ministry of Foreign Affairs – Egypt (Special passport) Present address: Meet Khorab, Sinbellaween Center Dakhlia Governorate, Egypt P.O. Box: 32511 Telephone: +(2) 0100 502 3515 Fax: + (2) 048 2199768 Email: [email protected] URL: http://livedna.org/20.5016 http://www.google.com (elhassaneen←) Present Occupations: - Professor and Head Department of Nutrition and Food Science (Food Technology, Human Nutrition & Dietitian, Food Chemistry, Biochemistry, Biotechnology, Food Analysis, Xenobiotic, Biotransformation and Food Toxicology), Department of Nutrition and Food Science, Faculty of Home Economics, Minoufiya University, Shebin El-Kom, Egypt. - Ex-Dean Faculty of Home Economics, Minoufiya University, Shebin El-Kom, Egypt - Scientific Consultant & Chairman of the Counsultan Group, The Egyprian Saudi Food Industries Company (ESFIC) [In Construction and implementation], ElMotawreen ElGanobeen Zone, Sadat City, Egypt. 3 - Scientific Consultant & Chairman of the Counsultan Group, The American Egyprian For Frozen Food (AEFF) [In Construction and implementation], Alamria Free Zone, General Authority for Investment and Free Zones Alexandria, Egypt. - Scientific Consultant, National Services Projects Organization (NSPO), Ministry of Defence, Josef Tito St., Hakisteb, Cairo, Egypt. - Scientific Consultant, National Company for Refrigeration and Supplies, (NCRS) National Services Projects Organization, Ministry of Defence, Josef Tito St., Hakisteb, Cairo, Egypt. - Principal of Scientific Research and Studies Committee and Member in Secretariat- General, Exporter and Importer Arab Union (International-Arab Authority)- Economical Arab Union Council, League of Arab States. - Memeber of the Scientific Commmitte of Home Economics for Professor and Associate Professor Promotion, Supreme Council of Universities, Egypt (Ministerial Decision # 4444, 26/09/2019). Formal Education: - B.Sc. in Agricultural Science (Food Science and Technology), Faculty of Agriculture, Mansoura University, 1984. - M.Sc. in Agricultural Science (Food Science and Technology), Faculty of Agriculture, Al-Azhar University, 1990. - Ph.D. in Agricultural Science (Agricultural Biochemistry), Joint supervision between Department of Biochemistry, Faculty of Agriculture, Mansoura University, Egypt and Department of Environmental Science, Virginia Institute of Marine Science, The College of William and Mary, Virginia, VA, USA, 1996. - Post-Doctoral studies in Applied Biochemistry, Department of Environmental Science, School of Earth, Ocean and Environmental Science, Faculty of Science, Plymouth University, Plymouth, United Kingdom, 2003. Specification: Human Nutrition and Food Science (Food Science and Technology, Human Nutrition, Functional Foods, Food Chemistry/Biochemistry, Food Analysis, Biotechnology, Xenobiotic Biotransformation and Food Toxicology) Research fields interest: 1) Nutrition and Food Science: Food Technology, Therapeutic Nutrition & Dietitian, Phytochemicals and human nutrition, carcinogens and toxic compounds in foods, cancer and human nutrition, using of phytochemicals in food/drug industries applications (Functional foods), food industries development (dehydration, freezing, 4 snacks, meat, sugar etc.), Food Quality Control Systems (QCS) and Quality Assurance (QA) including ISO, HACCP, GAP etc., Food Safety, Sustainable solutions for agro and food processing waste/by-products management and therapeutic nutrition. 2) Biotechnology: animal cell culture techniques development as in vitro biological model system, biosynthesis of macromolecules in vitro, cytotoxicity & genotoxicity assessment development in vitro, and bioremoval/ biodegradation of toxic and carcinogenic substances in food as affected by industrial process, and 3) Biochemistry: Chromatography: HPLC system designer for separation and determination of the trace compounds in food, environmental and biological fluids samples up to subpicomole amount, novel techniques in food analysis (Chromatography, Spectrophotometry, etc.), polycyclic aromatic hydrocarbons: sources, toxicity, carcinogenicity, biotransformation in liver cells by using HPLC techniques, chromatographic determination in food, water & environmental samples. Languages speaking: 1) Arabic (Excellent/Native Language), 2) English (Excellent) Employment graduation (Academic/Consultation): - 1987-1990, Research Technician, The Central Lab (Now, Institute) of Food Technology Research, Agricultural Research Center, Ministry of Agriculture, Giza, Egypt - 1990-1991, Demonstrator (Food Science and Human Nutrition), Department of Nutrition and Food Science, Faculty of Home Economics, Minoufiya University, Shebin El-Kom, Egypt - 1991-1996, Assistant Lecturer (Food Science and Human Nutrition), Department of Nutrition and Food Science, Faculty of Home Economics, Minoufiya University, Shebin El-Kom, Egypt - 1996-2001, Lecturer (Food Science and Human Nutrition, Food analysis and Applied Biochemistry), Department of Nutrition and Food Science, Faculty of Home Economics, Minoufiya University, Shebin El-Kom, Egypt - 2001-2002, Associate Professor (Food Science and Human Nutrition, Food analysis and Applied Biochemistry), Department of Nutrition and Food Science, Faculty of Home Economics, Minoufiya University, Shebin El-Kom, Egypt - 2000- 2005, Scientific Consultant in Egyptian Consultant Office, ECO, Scientific Consultations and lab equipment‟s, El-Maadi, Cairo, Egypt. - 2001-2003, Scientific Consultant of DextroMisr Company, S.A.E. for drugs manufacture (Medical sorbitol and glucose), 10 th of Ramadan City, Cairo, Egypt. 5 - 2003-2004, Professor (Applied Biochemistry), Department of Environmental Science, Faculty of Science, Plymouth University, PL4 8AA Plymouth, United Kingdom. - 2004-2005, Scientific Consultant and Progressing Affairs, SALAMA Co. for Food Manufacture (Slaughter House and Meat processing) Tamo, Giza, Egypt. - 2005-2006, Scientific Consultant for Industrial Progress, The United Company for Food Industries (Montana), Km 20 Cairo- Alex Agricultural Road, Qaluob, Cairo, Egypt. - 2005-2006, Scientific Consultant for Industrial Progress, The United Company for Poultry (Roasty), Km 24 Cairo- Alex Agricultural Road, Qaluob, Cairo, Egypt. - 2007-present, Professor of Nutrition and Food Science (Food Science, Human Nutrition, Functional Foods, Food Chemistry/Biochemistry, Food Analysis, Biotechnology, Xenobiotic Biotransformation and Food Toxicology), Department of Nutrition and Food Science, Faculty of Home Economics, Minoufiya University, Shebin El-Kom, Egypt - 2001-2007, Scientific Consultant/ Labs, Research and Developing Manager, Shinnawy Companies Group for Preservation, dehydration and Industrialization of Vegetables, (Port Said Factory, Port said, Light Industries Zone and New Beni Suef company, Beni Suef Elgudida City, Nile East, Beni Suef), Egypt. - 2005-2006, Scientific Consultant & Labs, QMS and Research Development Manager, The Arabian For Preserving and Manufacturing Agricultural Crops (APMAC), Industries Zone, El Matahra, Nile's East, ElMenya, "1 st Industrial Cell for Food Industries" , Egypt. - 2005-2007, Scientific Consultant, Quality Managing Systems (QMS) and Labs, Research & developing Manager, International Union for Integrated Food Industries (LAZHA), (Factories: 1st Industrial Zone, El-Sadat City, Shebin El-Kom, Main Office: 34 St. of 26 July, Lebanon Square, El-Mohandseen, Cairo, Egypt). - 2005-2007 Scientific/Technical Consultant, Agricultural and Food Industries Sector, Shortcuts for Consultancy and Integrated Systems, Adaan St. branched from Shehab street, El-Mohandseen, Giza. - 2006-present Prominent Scientist and Credible Referee, Arab Science & Technology Foundation, Arab Science &Technology Foundation. P.O. Box 27272- Sharjah, United Arab Emirates. - 2006-present Scientific Consultant, Arab Authority for Agricultural Investment and Development (A.A.A.I.D), P.O. Box 51250- Dubai, United Arab Emirates (Regional Office), P.O. Box 2102- Khartoum, Sudan (Main Office). 6 - 2007-2008, Scientific Consultant and Research & developing Manager, The Arabian Company for Integrated Food Industries (Golden Chips), (Factories: 2 nd Industrial Zone, El-Fatah Industrial City, El-Fayoum, Egypt). - 2008-2009, Scientific Consultant, El-Nour Group for Commercial and Food Industries, (Delta Foods), Km 90, Cairo-Alexandria Agricultural Road, Tanta, Egypt. - 2009- (March) 2011, Charge d'affaries, Head Department of Textile and Clothes, Faculty of Home Economics, Minoufiya University, Shebin El-Kom, Egypt. - 2007- (July) 2009, Vice-Dean for Post Graduate Studies and Research, Faculty of Home Economics, Minoufiya University, Shebin El-Kom, Egypt. - 2009- (August)- 2013 (January), Charge d'affaries, Head Department of Home Economics and Education, Faculty of Home Economics, Minoufiya University, Shebin
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