Region of Peel Agricultural Society
Brampton Fall Fair Since 1853
2019 THEME : FAMILY TIES AND HOMEMADE PIES
HOMECRAFT PRIZE LIST
SEPTEMBER 12TH TO 15TH, 2019 1 | P a g e
The Region of Peel Agricultural Society (operating Brampton Fall Fair) is an organization owned & operated by volunteers. It is through the dedication of our volunteers that we are able to host the annual Brampton Fall Fair, our Spring & Winter Craft Shows as well as operate and maintain the Brampton Fairgrounds. Check out our flower beds on your next visit, these gardens are tended year round by a team of volunteers. If you would like to join our volunteer team, please feel free to contact our office at 905-843-0210 or email at [email protected]. A huge thank you to the many volunteers who donate their time and energy at the Brampton Fair and throughout the year!
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REGION OF PEEL AGRICULTURAL SOCIETY HOMECRAFT DIVISION
MESSAGE FROM HOMECRAFT DIRECTOR
On behalf of the Homecraft Section, I would like to take this opportunity to welcome everyone to the Brampton Fall Fair 2019. We look forward to celebrating this year’s theme with you, “Family ties and Homemade Pies”. We offer many different classes for you to compete in during the fair such as baking, gardening, crafting, and antiques just to name a few, make sure to check out the list to see the many different sections and options. We encourage anyone and everyone to enter no matter your skill level, so let your friends and family know. We are excited to see your entries.
During the fair stop by the Peel Junior Farmers’ Hall to check out everything that has been entered for judging, and what took home first, second and third place ribbons, as well as some wonderful exhibits and displays. There is always something great to see.
A sincere thank you to the numerous Brampton Fall Fair Volunteers who spend many hours throughout the year co-ordinating a terrific fair. Without these volunteers and all the hard work they put in, we wouldn’t have a fair for you to enjoy.
A very special thank you to Brenda Bebbington for her assistance to the Homecraft Section, and all that she does for the Region of Peel Agricultural Society/Brampton Fall Fair. Thank you also to the Brampton Fall Fair Office Volunteers, our Sponsors, and of course the Exhibitors who showcase their talents!
We look forward to seeing you at the Brampton Fall Fair!
Krystal Watkins Homecraft Director
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PRE-REGISTRATION HOMECRAFT DIVISION
If you have already received your 2019 Exhibitor’s Card, you are not considered pre-registered.
Note: Schools/Day Care/Groups will be issued one (1) Exhibitor’s
Number.
At pre-registration, the exhibitor: 1. Either shows 2019 Exhibitor’s card or pays their 2019 exhibitor fee of $5.00. (Exhibitors 18 years of age and under are considered JUNIORS and are not charged an exhibitor’s fee unless they are entering outside the Junior Sections.) 2. Submits a completed entry form. 3. Picks up their exhibitor’s number and entry tags. 4. Exhibits will not be accepted during pre-registration. 5. Pre-Registration can be made during regular office hours at the fairgrounds (Wednesdays 9:00 a.m. to 4:00 p.m.) and during the following extended hour: Saturday, September 7th, 2019 from 9:00 a.m. to 11:30 a.m. 6. A one day admission pass will be given to each Homecraft exhibitor pre-registering. Groups exhibiting under one exhibitor number will receive one admission pass only. th 7. Exhibitors not pre-registering, on or before Saturday, September 7 , 2019 will not be eligible for a one day free admission pass to the 2019 Brampton Fall Fair. No exceptions. 8. If you miss the pre-registration, you can still register on Wednesday, th September 11 , 2019 from 7:00 p.m. to 9:00 p.m. and Thursday, September 12th, 2019 from 8:30 am. to 11:30 a.m. However, you will
NOT receive a one day free admission pass.
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HOMECRAFT DIVISION - RULES & REGULATIONS
1. Anyone having paid an exhibitor fee of $5.00 for the current year is entitled to enter/exhibit for prizes. NOTE: 18 years of age and under are considered JUNIORS and will not be charged an exhibitor fee unless entering outside the Junior sections. Adult Sections are 19 years and older. Senior Citizen Sections are 60 years and older. All exhibitors should read classes carefully, especially for size specifications. **NOTE: Schools/Day Cares/Groups will be issued one (1) Exhibitor’s Card.** 2. Payments must accompany all mailed entries. Entry tags for these will be held in the fair office for pick up. Entry forms and tags can be obtained prior to the Fair by calling the Fair Office at 905-843-0210 or contacting us through Social Media. 3. All exhibits must be the work of the exhibitor, (homegrown, non-professional) except in the Antique Section where exhibitor is the owner. 4. New Exhibitors must note on the back of the entry tag – “New Exhibitor to this Section”. Senior Citizens should also indicate “Senior Citizen” on back of entry tag. 5. An organization may exhibit under their name but will only be allowed one entry per class. 6. Exhibitors will be allowed one entry per class. If there are seven or more entries in a class in an Adult Section, a fourth prize may be awarded at the judge’s discretion. There will be no ties. Judges are instructed not to award prizes when only one exhibit is in a class, unless it is deemed worthy. 7. All exhibitors must leave a list of their entries with the secretary in charge at day of registration in order to receive awards. 8. Allow yourself enough time to get your exhibits registered, tagged and delivered to the various exhibit halls before they close for judging. Please print exhibitor’s number, name and city on entry tags. 9. Exhibits for sections in this book will be accepted between 7:00 p.m. and 9:00 p.m. on Wednesday, September 11th, 2019 and Thursday, September 12th, 2019 between 8:30 a.m. and 11:00 a.m.. Homecraft entries will not be accepted after 11:30 a.m. on Thursday, September 12th, 2019. 10. Exhibits previously awarded a prize at Brampton Fall Fair will not be considered for judging. 11. Exhibit Hall will close at 5:00 p.m. on Sunday, September 15th, 2019. Exhibits to be removed between 5:30 p.m. and 6 p.m.. THIS RULE WILL BE STRICTLY ENFORCED. Exhibitor’s card must be shown to claim exhibits. Brampton Fall Fair is not 5 | P a g e
responsible for any items left after 6 p.m. on Sunday however, committees will attempt to collect remaining items and place them in storage temporarily. 12. Registration for all sections in this book will take place at the Brampton Fairgrounds, 12942 Heart Lake Road, at which time you will be told which Exhibit Hall will be housing your exhibit. 13. Region of Peel Agricultural Society, operating Brampton Fall Fair, is not responsible for damages or losses of goods. 14. Five dollars ($5.00) will be deducted from all prizes of ten dollars ($10.00) or more for a 2020 Exhibitor’s card. 15. Every exhibitor must sign a hold harmless agreement (bottom of entry form). 16. Specials and/or prizes are subject to change without notice, but will be replaced with something of equal value. Gift certificates may be issued in lieu of prize money. Should more special prize money, certificates, or gifts become available they will be awarded at the fair. 17. ERRORS: The Region of Peel Agricultural Society will not hold itself responsible for any printer’s errors or other palpable errors in this prize list. 18. No ticket, medal or other award of any former exhibition or name of exhibitor, or any mark by which the owner of the exhibit can be known will be allowed on the articles until the judges have completed their awards. 19. No exhibitor shall be allowed to be present while the judges are discharging their duties. 20. Upon the discovery of any fraud, deception or dishonest practice, either in the preparation of ownership, or any fraudulent representation concerning any article exhibited, the directors shall have the power to withhold the payment of any or all prizes awarded to the exhibitor proven to be guilty of such offense.
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Junior Farmer Building Hours
Thursday, September 12th, 2019 5:00 p.m. – 10:00 p.m. Friday, September 13th, 2019 10:00 a.m. – 10:00 p.m. Saturday, September 14th, 2019 10:00 a.m. – 10:00 p.m. Sunday, September 15th, 2019 10:00 a.m. – 5:00 p.m.
Exhibitors pick up items between 5:30 p.m. – 6 p.m. on September 15th, 2019
The Society is not responsible for articles remaining after 6 p.m. however, Committees will attempt to collect remaining items and place them in storage temporarily. Exhibitors must report missing items or concerns to the Fair office.
HOMECRAFT PRIZE MONEY PICK UP –
** Please note that prize money will not be available for pick up during the fair. Prize money for the Homecraft Division will be available for pick up on Wednesday, October 9th between the hours of 9:00 a.m. and 7:00 p.m. and on Wednesday, October 16th, Wednesday, October 23rd and Wednesday, October 30th between the hours of 9:00 a.m. an 4:00 p.m. After October 30th , a cheque will be issued to the exhibitor, less a $2.50 administration fee. Those exhibitors winning $5.00 or less will NOT be issued a cheque.
Judging Standards Book Available
The Ontario Association of Agricultural Societies has made available:
1. Homecraft Judging Standards Book Revised 2009 – Guidelines for judging: Preserves, Quilts, Bread, Cookies, Scrapbooking, Photography, Displays, etc. - $5.00 plus HST. 2. Agricultural Judging Standards – Guidelines for judging: Field Crops, Roots & Vegetables, Fruits, Honey & Maple Syrup - Revised in 2013 - $5.00 plus HST 7 | P a g e To obtain your copy, visit website http://ontarioagsocieties.com/member-services/oaas-merchandise
HOMECRAFT DIVISION JUNIOR SECTION
PEARL LAWRENCE MEMORIAL TROPHY
Open to all juniors exhibiting work in the junior section. To the junior exhibitor who has put forth the best effort in Sections 30, 31, 32, 33, 34 and 35 combined. A trophy with winner's name will be kept on display at the Brampton fairgrounds. The winner will receive a plaque to keep. The plaque will be presented to the winner at the fair.
Note: Winners of this award in 2017 and 2018 are ineligible.
SECTION 30 - JUNIOR ART
Convenor: Joyce Tindale 905-457-1090 Associates: Vicky Albrecht, Caylei Tindale, Robin Tindale & Zoe Tindale
NOTE: Classes 1-5 are to be 9” x 12” (23 cm by 30 cm) in size or less – (unless otherwise stated). Classes 6 & 7 are not to exceed 18” x 24” and prefer mounted on Bristol board or similar.
Prize Money: Classes 1 to 7 – 1st - $4.00, 2nd - $3.00, 3rd - $2.00, 4th - $1.00 Special A – as listed Specials B, C & D – 1st - $10.00, 2nd - $5.00, 3rd - $3.00, 4th - $2.00
Class 1. 4 yrs & under – “ A painting” – ( can be sponge, finger, etc.) 2. 6 yrs & under – Draw or paint ( any medium) your favourite animal(s) 3. 8 yrs & under – Design a “Pie” – for a theme (Homemade Pies) (use imagination) – can embellish 4. 10 yrs & under – Design your favourite “Disney”Character or “Animated” Character – can be 3D – if so, do not exceed 8” high or 5” wide 5. 12 yrs & under – Create an Emoji character that symbolizes our fair theme – “Homemade Pies & Family Ties” 6. 16 yrs & under – Design or create – any form or family theme in some way creatively – can create a symbol – e.g. peace, heart linking, animals in group, etc. – Be Creative 7. 18 yrs & under – Any media, any painting, chalk, pencil etc. drawing or creation. Note sizes above. Show us your talent! A. Special: An Art Prize will be given to one winner donated and sponsored by Vicky Albrecht . Sponsors Choice from entries in classes 1 to 7. B. Special – Junior Poster Competition –“Original Hand Made Design” – Entries for youth up to and including Grade 4 Entry Rules i) Theme “Promoting Your Fair” – Name & date of fair to be clearly shown on poster. ii) Must be hand drawn. iii) Poster size: Minimum – approximately 22 cm x 28 cm , 8 | P a g e
without border and Maximum – approximately 28 cm x 44 cm, without border iv) Each entry must be centred on CARDSTOCK or BRISTOL BOARD exposing a 5.5 cm boarder on all four sides. v) Name of fair, contact person & complete mailing address must be clearly labeled on the back of each entry. vi) The winning poster from the fair will be eligible to enter the district competition. District winners are eligible to enter at the provincial competition. vii) Entries will be judged on: - Overall appearance – 50 pts. - Hand drawn – 35 pts - OAAS Criteria -size, material, theme– 15 pts C. Special – Intermediate Poster Competition – “Original Hand Made Design” – Entries include youth, Grade 5 to 8 inclusive. Entry Rules i) Theme “Promoting Your Fair” – Name & date of fair to be clearly shown on poster. ii) Must be hand drawn. iii) Poster size: Minimum – approximately 22 cm x 28 cm , without border and Maximum – approximately 28 cm x 44 cm, without border iv) Each entry must be centred on CARDSTOCK or BRISTOL BOARD exposing a 5.5 cm boarder on all four sides. v) Name of fair, contact person & complete mailing address must be clearly labeled on the back of each entry. vi) The winning poster from the fair will be eligible to enter the district competition. District winners are eligible to enter at the provincial competition. vii) Entries will be judged on: Overall appearance – 50 pts. Hand drawn – 35 pts OAAS Criteria-size, material, theme – 15 pts D. Special – Senior Poster Competition – “Original Hand Made Design” – Entries include youth, Grade 9 to 12 inclusive. Entry Rules i) Theme “Promoting Your Fair” – Name & date of fair to be clearly shown on poster. ii) Must be hand drawn. iii) Poster size: Minimum – approximately 22 cm x 28 cm , without border and Maximum – approximately 28 cm x 44 cm, without border iv) Each entry must be centred on CARDSTOCK or BRISTOL BOARD exposing a 5.5 cm boarder on all four sides. v) Name of fair, contact person & complete mailing address must be clearly labeled on the back of each entry. vi) The winning poster from the fair will be eligible to enter the district competition. District winners are eligible to enter at the provincial competition. vii) Entries will be judged on: Overall appearance – 50 pts. Hand drawn – 35 pts OAAS Criteria -size, material, theme – 15 pt 9 | P a g e
SECTION 31 - JUNIOR PHOTOGRAPHY
Sponsor: AppTech.ca – for all things computer related. Our grateful thanks for supporting the fair for another year.
Convenor: Marlene Spies 647-289-6302 ([email protected]) Associates: Jennifer Colborne, Sue Dunn, Carolyn Greszczyszyn-Brown, Lorna Jenkinson, Marlene Mallinen & Eve Traetto
Note: 1. Juniors (age 18 and under) are allowed to enter adult classes, but they must pay their $5.00 exhibitor fee. No exhibitor fee for Juniors (18 yrs and under) entering Junior classes. 2. Photographs must not exceed 8” on the longest side, and must be printed on photo paper. 3. Photographs must be matted on a single sheet of stiff paper like Bristol board or cardstock. Please use neutral colours like black, white, navy or brown. 4. Minimum border ½ inch; maximum border around the picture 2 inches. 5. Entry tag must be fixed to the top RIGHT side, using staples or tape. 6. Complete entry tag with section and class number, plus exhibitor’s number. 7. New Exhibitor must mark “NE” next to name to qualify for New Exhibitor points. 8. Exhibits can NOT be picked up before 5:30 p.m. on Sunday afternoon. See General Rules & Regulations for Homecraft Section.
Prize Money: Classes 1 to 14 - 1st - $4.00, 2nd - $3.00, 3rd - $2.00 Special A to D – as indicated
Class: 1. Something purple 2. Picking fruit or harvesting with family and friends 3. Pokemon family (game: can use AR mode setting) 4. Baking with a family member 5. Pie eating 6. Fur famiy
A. Special – Picture with a funny (haha) caption added – Sponsored and judged by the committee. 1st - $10.00 B. Special – To the New Exhibitor winning the most points in classes 1 to 6 1st prize --- $10.00 C. Special – To the previous exhibitor winning the most points in classes 1 to 6 1st prize – $10.00 D. Special – Committee’s Choice 9(judged by the committee) – 1st prize - $10.00
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SECTION 32 - JUNIOR HANDICRAFTS
Convenor: Wendy Smith 416-540-6797 Associates: Chelsea Smith & Betty Tucker
Prize Money: Classes – 1 to 12 1st - $4.00, 2nd - $3.00, 3rd - $2.00, 4th - $1.00
Classes: (Most ideas can be found on Pinterest)
18 years & under
1. Create a lamp shade for your room 2. Bracelet 3. Picture frame – any medium
16 years & under 4. Decorated phone case 5. Dream catcher 6. Bath bomb
10 years & under 7. Braided bracelet 8. Make a gift for Father’s Day 9. Pom Pom animal
6 years & under 10. Create a slice of pie using paper 11. Marble Art – create a picture using paint & marbles on paper 12. Make a Christmas ornament using yarn
SECTION 33 - JUNIOR NEEDLEWORK
Convenor: Wendy Smith 416-540-6797 Associates: Chelsea Smith & Betty Tucker
Prize Money: Classes 1 to 10 - 1st - $4.00, 2nd - $3.00, 3rd - $2.00, 4th - $1.00
Classes: (Most ideas can be found on Pinterest)
1. Cross stitch project using plastic canvas 2. Knitted ponytail hat 3. Crocheted hair band 4. Quilting – article of flannel rag quilting 5. Re-purpose a t-shirt – eg. Head band, t-shirt bag, apron, etc. 6. Sewn skirt 7. Article of rug hooking 8. Coffee/hot chocolate cup sleeve 9. Sewing card – 10 years and under
A. Special – Convenor & Associate’s Choice – Most creative in Section 32 classes 1 to 12 and Section 33 classes 1 to 9. 1st prize – itunes gift card
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SECTION 34 - JUNIOR BAKING & KITCHEN CRAFTS
Convenor: Helen Ziegler 905-792-7963
Note: 1. All entries must be placed in clear plastic bag with twist ties or zip lock closure. 2. Entry tags must be firmly attached to the outside of the bag.
Prize Money: Classes 1 to 12 – 1st - $4.00, 2nd - $3.00, 3rd - $2.00, 4th - $1.00 Specials A, B,C & D – prizes as indicated
Class:
Age 6 and under 1. Handmade snack mix in a small jar (Jar no larger than 250 ml) 2. Make a creature out of rice krispie squares on a plate 3. Make a candy kabob 4. Decorate a hard-boiled egg and display in an egg cup 5. Silly Faced Sandwich contest: Sandwiches will be judged on appearance and creativity. Decorations must be 100% edible. Display on a paper plate.
Age 12 and under 6. An edible gift in a mason jar 7. Two decorated cookies – decorations only to be judged 8. Chocolate covered strawberries 9. Caramel popcorn 10. Bake a cake in a cup
Bake Cake in a Cup using the following recipe:
Ingredients: 1 coffee mug 4tbsp cake flour 2 tbsp cocoa 3 tbsp milk Splash of vanilla 3 tbsp vegetable oil 1 egg, lightly beaten 4 tbsp sugar 3 tbsp chocolate chips
In the mug, mix four, sugar and cocoa with a fork. Add egg to dry ingredients and mix well. Add milk, oil and vanilla and mix again until well blended. Stir in chocolate chips. Cook in microwave for 2 – 3 minutes, watching as cake rises to the top but don’t let it spill over. Cooking time may vary by microwave.
Age 18 and under 11. Cupcakes decorated – can use a cake mix – four (4) on a plate 12. Banana Loaf
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A. Special: OAAS Plain Chocolate Chip Cookie Competition – No Nuts : This competition is open to youth up to 15 years as of December 31st of the current year. Eight (8) plain chocolate chip cookies, with no nuts, no larger than 3” (6.75 cm) and no smaller than 2” (5 cm). Displayed on a clean, sturdy plate(no paper plates) inside of a clear plastic bag with the exhibitor’s name and address using the entry tag provided. The winner from each fair will be eligible to enter at the District competition in October where separate prize money will be awarded. 1st - $4.00, 2nd - $3.00, 3rd - $2.00, 4th - $1.00 (Complete District & Provincial Competition rules listed below) B. Special: Sponsored by Helen Ziegler. – Exhibitor in classes 1 to 12 with the most points. 1st prize - $15.00 gift card C. Special: Sponsored by Jillian Ziegler – Make a barn with graham crackers and decorate with edible items only – 1st prize - $15.00 gift card
OAAS Plain Chocolate Chip Cookie Competition (No Nuts) -RULES: 1. Contest is open to youth up to age 15 years (as of December 31 of current
year). 2. One class only. 3. Number of cookies to be shown at local Fair/Exhibition to be determined by
each individual Fair/Exhibition. 4. District/Provincial Competition Rules must be posted in the prize book of each local Fair/Exhibition.
District Competition 5. The winner from each Fair/Exhibition will be eligible to enter at the District Competition.
6. District entry must consist of 8 cookies displayed on a clean, sturdy plate (no paper plates) inside of a clear plastic bag with the exhibitor’s name and address
using the entry tag provided. 7. Plain chocolate chip cookies, with no nuts, must be no larger than 3" (6.75 cm) and no smaller than 2" (5 cm).
8. Prize money to be paid by the District. Provincial Competition
9. The entrant must be the winner from the District Competition. 10. In the case where the district winner is unable to send an entry to the convention, then the 2nd place District winner will be eligible to enter.
11. The entry for the District must consist of 8 cookies displayed on a clean, sturdy plate (no paper plates) inside of a clear plastic bag with the exhibitor’s name, address and District represented using the entry tag provided.
12. Plain Chocolate Chip Cookies, with no nuts are to be no larger than 3" (6.75 cm) and no smaller than 2" (5 cm). Provincial Prize Money: 1st - $20.00 2nd - $15.00 3rd - $10.00 with 12 prizes of
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SECTION 35 – SCHOOL AGE CHILDREN
Convenor: Ann Baptist Associates: Sandy Fogarty, Carol MacDonald, Heather Kopas, Jill Watkins & Dale Zatylny
Note: 1. All work must be original and completed by the student. 2. All work must be 22 cm x 28 cm (8 ½” x 11”) unless otherwise stated 3. Due to space limitations, we must limit entries to 10 per classroom.
Prize Money: Classes 1 to 23 – 1st - $5.00, 2nd - $3.00, 3rd - $2.00, 4th - $1.00 Specials A to E – 1st - $8.00, 2nd - $6.00, 3rd - $4.00, 4th - $2.00
Kindergarten
1. A collage of healthy food 2. Make a pattern using geometric shapes (approx 15 cm x 45 cm)
Grade 1 3. Dress yourself on a cut out shape using different texture materials. 4. My house on a medium recycled cereal box. 5. Graph of at least five different desserts in your classroom.
Grade 2 6. A Ted Harrison painting. 7. Geometric shaped monster 8. Create a pizza pie
Grade 3 9. Decorate a tie using line design 10. Draw two family members doing their favourite activity 11. 3-D Totem pole
Grade 4 12. A recycling poster 13. A 3-D dessert (i.e. cupcake, sundae, etc.) 14. Trace your hand and decorate it with henna designs.
Grade 5 15. One tree showing 4 seasons 16. Native art. Select a native animal (i.e. whale, eagle, wolf) decorated in the native art technique. 17. Draw a running shoe and decorate it.
Grade 6, 7 & 8 18. Monochromatic picture (Use shades of one colour) 19. Using a magazine face, cut it in half and complete the picture.
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French – Grade 4 and under 20. Draw and label at least 10 healthy foods 21. Draw two of your favourite seasons and tell what you like to do in each.
French – Grade 8 and under 22. A puppet animal. Write three sentences about it on the back of your work. 23. Draw your bedroom and label at least 15 items in your room.
SPECIALS
Specials are sponsored by David Wilmot
A. Special: - Grade 2 & under – A collage of rural and urban things each on one half of paper. B. Special: -Grade 4 & under – Create a diorama showing an animal in its habitat C. Special: - Grade 6 & under – A family crest divided into 4 sections to describe your family. D. Special: - Grade 6 & under – A pop up card for a family member. E. Special: - Grade 8 & under – A torn paper portrait F. Special: Grade 8 & under – 2-D art giving an illusion of 3-D
SECTION 36 – PREPARING FOR INDEPENDENT LIVING
Convenor: Ann Baptist Associates: Sandy Fogarty, Heather Kopas, Carol MacDonald , Jill Watkins & Dale Zatylny
1. Students entering in this section must be in a contained classroom. 2. All work must be completed with the minimal of assistance.
Prize Money: Classes 1 to 6 – 1st - $4.00, 2nd - $3.00, 3rd - $2.00 Specials - A to D – 1st - $8.00, 2nd - $6.00, 3rd - $4.00, 4th - $2.00
1. A handprint picture 2. Decorate a butterfly 3. A paper plate face 4. Decorate a flower pot 5. A family pet made from recycled material
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SPECIALS
Prize money sponsored by Lorna Jenkinson
A. Special: A 3-D structure B. Special: A musical instrument C. Special: A texture board with a minimum of 6 textures.
SECTION 37 - JUNIOR GARDENING
JUNIOR FLOWERS
Classes generously sponsored by Joyce Williamson
Convenors: Eleanor Cation 516-587-1615 Marlene McClure 905-838-5416 Associates: Marsha Christie, Connie D’Souza, Helen Dunstan, Joan Ewan, Shirley Grice, Jeanette Langevin, Glenda Richardson & Donna Wanless
Note: Exhibitor or their immediate family must grow all plants or flowers, unless otherwise specified. All plants must be in the possession of the exhibitor at least two months prior to the show. Weighted containers must be used for top-heavy exhibits. Please write ‘New Exhibitor’ on the back of entry tag if you are a new exhibitor to this section. Exhibitors 10 years and under please write your age on the back of entry tag. Container to be compatible with arrangement (arrangement to be approximately 1.5 times size of container).
Hints: Cut flowers should be uniform in size. Rose blooms should be ½ to ¾ open at judging time. Multiple blooms from the same variety of flower or plant are to be shown in one exhibit. Quality, variety of the blooms and the artistic effect of the exhibit will be judged. Decorative arrangements – the use of fresh flowers organized to create an attractive display. Containers are considered. Ontario Judging and Exhibiting Standards for Horticulture and Floral Design will be the accepted guide for judging. http:www.gardenontario.org/abo/judging.php Chief points of design: colour, harmony, distinction, condition of blooms and relation to container. Cut flowers – flowers with foliage should be chosen. A stem may have one or more branches.
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Prize Money: Classes 1 to 10 – 1st - $4.00, 2nd - $3.00, 3rd - $2.00, 4th - $1.00 Specials A to F – prizes as indicated
Class: 1. Any bloom floating in a bowl – MUST FLOAT 2. Any greenery – three (3) stems – same variety (e.g. hosta, grasses) 3. Daisy-like flower – three (3) stems of any one type (e.g. gaillardia, Echinacea) 4. Dahlia – one (1) stem (may have multiple blooms) 5. Petunia – one (1) stem 6. Rose – one (1) stem 7. Sedum – one (1) stem 8. Sunflower – three (3) stems – ornamental – not for seed 9. Vase of three (3) or more different blooms 10. Wild flowers in a recyclable container A. Special: Exhibitor 10 years and under with most points in classes 1 to 10. Sponsored by Salisbury Garden Supplies. 1st - $7.00, 2nd - $5.00, 3rd - $3.00 B. Special: New exhibitor scoring the most points in classes 1 – 10. Sponsored by Salisbury Garden Supplies. 1st - $7.00, 2nd - $5.00, 3rd - $3.00 C. Special: Exhibitors scoring the most points in classes 1 – 10. Sponsored by Fraser Williamson – Auctioneer. 1st - $6.00, 2nd - $4.00 D. Special: “From the Orchard to the Table Arrangement” using apples as accents. Sponsored by Downey’s Strawberry & Apple Farm. 1st – 20 lb bag PYO apples, 2nd – 10 lb bag PYO apples, 3rd – 3 lb bag PYO apples E. Special: “Teacher’s Pet Arrangement” – Including school accents – Sponsored by Donna Wanless, Re/Max Real Estate Services Ltd. 1st - $10.00, 2nd - $6.00, 3rd - $4.00 F. Special: “Johnny Appleseed Arrangement” – Exhibitor’s interpretation. Sponsored by ACE - Peel Hardware & Supply. 1st - $15.00 voucher, 2nd - $10.00 voucher, 3rd - $5.00 voucher
Se SECTION 38 -JUNIOR FRUITS AND VEGETABLES
Convenor: Renie Wilson Associates: Jean Lawrence, Lori Quackenbush & Michelle Wilson
Note: 1. All fruits and vegetables to be grown by the exhibitor or their family members, unless otherwise specified. 2. All fruits and vegetables are to be exhibited on disposable plates, appropriate to the size of the item.
Prize Money: Classes 1 to 10 - 1st - $5.00, 2nd - $4.00, 3rd - - $3.00, 4th - $2.00 Special A, B & C – 1st - $15.00, 2nd - $10.00, 3rd - $5.00
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Class: 1. Apples – three (3) different kinds – named labeled 2. Cucumber – two (2) – field variety 3. Carrots – three (3) with 2 cm tops 4. Beets – three (3) with 2 cm tops 5. Squash – two (2) butternut – matched 6. Oddest Shaped Vegetable 7. Longest bean, green or yellow 8. Largest zucchini 9. Tomatoes – three (3) matching
A. Special: Tallest Corn Stalk – root intact B. Special: Tallest Sunflower – Cut off at root C. Special: Farm Animal Creation – Accents may be used, provided at least 80% of the creation consists of vegetables/fruit Sponsored by Leah O’Sullivan
SECTION 39 – JUNIOR ANTIQUES AND COLLECTIBLES
Convenor: Shirley McCallum 905-416-540-3506 Associates: Carolyn Crawford, Cathy Fraser, Joyce Norris & Carolyn Roche
Note: 1. Antique articles must be at least 50 years old. 2. All articles must be 15” or less. 3. Historical interest and approximate age of entry would be appreciated but not necessary for a prize. 4. Small cracks or flaws should not disqualify. 5. Each exhibitor must have ticket when removing entries. 6. Please write “new exhibitor” on the back of entry tag if you are a new exhibitor to this section. 7. For safety, articles are not to be removed by other than convenors.
Please submit a duplicate copy of your entry form to the antique committee when entering. We will take the best possible care to safeguard the articles, but cannot be responsible for the articles or accidents to them.
Prize Money : Classes 1 to 5 – 1st - $5.00, 2nd, - $4.00, 3rd - $3.00, 4th - $2.00 Special A – 1st - $10.00, 2nd - $5.00, 3rd - $3.00, 4th - $2.00
Classes 1 to 5 are Sponsored by Barbara Cook & Joyce Norris
Class:
1. Egg cup 2. Souvenir Spoon 3. Pop Bottle 4. Photo of Cooking with a Relative 18 | P a g e
5. Child’s toy baking item. A. Special : Rolling Pin. Sponsored by Fargo’s Auction Service, Fraser Williamson – Auctioneer.
SECTION 40 - ADULT HOME BAKING
RULES: All baking must be the work of the exhibitor. No mixes are to be used unless specified. No purchased pie filler or pastry. All baking must be that of amateurs, no professionals. Those who hold a vendor’s permit and sell their products are ineligible to enter.
Co-Convenors: Lindsay Bebbington 905-877-8692 Katie Christie Associates: Cynthia Crawford-Tijssen & Mark Tijssen
YEAST BREAD & BUNS
Note: All breads, rolls and quick breads must be placed in clear plastic bags with twist tie or zip lock to close. Entry tags must be firmly attached to the outside of the bags.
Prize Money: Classes 1 to 3 – 1st - $8.00, 2nd - $4.00, 3rd - $3.00 Class 4 – 1st - $8.00, 2nd - $4.00
Class: 1. 60% Loaf Whole Wheat Bread – one (1) full loaf – attach recipe. Minimum size 8” x 4” x 2 ½ “ (20 cm x 10 cm x 7 cm) top of the pan. Maximum size 9” x 5” x 3” (23 cm x 13 cm x 7.5 cm) top of the pan. 2. Bread, white – (entire crust) – one (1) loaf (yeast) not made in a bread machine. 3. 100% Whole Wheat Bread – one (1) loaf. Made in a bread machine. 4. Cheese Buns six (6) Sponsored by Lois Richardson . 1st prize to be hers
CAKES & DESSERTS
Cakes are to be removed from pans, and displayed on foil covered boards unless stated otherwise. Pan sizes are approx. size. NO MIXES allowed! Must be in zip lock or twist tie bags or covered in saran wrap. Attached entry tag to outside of bag or cardboard.
Prize Money: Class 5 to 7 – 1st - $8.00, 2nd - $4.00
Class: 5. Carrot Cake with cream cheese icing 8” or 9” square pan. Sponsored by Trish Thompson. 1st prize to be hers. 6. Apple Crisp in a 9” foil pan. Sponsored by Donna/John LaRose. 1st prize to be theirs. 7. Six (6) Cupcakes Decorated with the 2019 Fair Theme “Family Ties & Homemade Pies” on a sturdy plate. Decoration only to be judged. Sponsored by Brenda Bebbington. 1st prize to be hers. 19 | P a g e
COOKIES & SQUARES
Suitable container means – box, tin, or sturdy plate. Place in a clear plastic bag and tie with a twist tie or zip lock bag & attach entry tag to outside of bag.
Prize Money: Classes 8 to 25 -- 1st - $8.00, 2nd - $4.00
8. Peanut Butter cookies – Eighteen (18) cookies – in a suitable container. Sponsored by The Dusk Team. 1st prize to be theirs 9. Oatmeal & raisin cookies – Eighteen (18) cookies – in suitable container. – Sponsored by Norm Martin Sales– 1st prize to be his. 10. Shortbread Cookies – Eighteen (18) cookies – in a suitable container. Sponsored by The Dusk Team – 1st prize to be theirs 11. Empire Cookies – Eighteen (18) cookies – in a suitable container – Sponsored by Lindsay Bebbington- 1st prize to be hers 12. Haystack Cookies – Eighteen (18) cookies – in a suitable container – Sponsored by Jessica Stevens. – 1st prize to be hers. 13. Shortbread Cookies made with brown sugar – Eighteen (18) cookies in a suitable container – Attach recipe to plate (or in envelope) – Sponsored by Joanne Currie – 1st prize to be hers. 14. Coconut Cookies – Eighteen (18) cookies – in a suitable container – Sponsored by Trish Thompson – 1st prize to be hers. 15. Sugar Cookies decorated with the 2019 Fair Theme “Family Ties & Homemade Pies” – Eighteen (18) cookies in a suitable container – Sponsored by Brenda Bebbington. 1st prize to be hers. 16. Lemon Squares – in an 8” or 9” foil pan Sponsored by Dr. Rick Thompson. 1st prize to be his. 17. Peanut Butter Squares (no marshmallows) – in an 8” or 9” pan. Sponsored by Jessica Stevens. 1st prize to be hers. 18. Date Squares – in 8” or 9” foil pan. Sponsored by Joanne Currie. 1st prize to be hers. 19. Brownies with nuts, iced – in an 8” or 9” foil pan. Sponsored by Megan Ruetz. 1st prize to be hers. 20. Squares using Skor Bar Pieces – in an 8” or 9” foil pan. Sponsored by Trish Thompson. 1st prize to be hers. 21. Baked Squares with nuts – in an 8” or 9” foil pan. Sponsored by Joy Hamilton. 1st prize to be his. 22. Squares using Chocolate and Gay Lea Butter in an 8” or 9” foil pan. Butter wrapper and recipe (may be in envelope) to be attached to plate or entry tag. Sponsored by Oliver Ruetz. 1st prize to be his. 23. Squares any kind using Gay Lea Butter in an 8” or 9” foil pan. Butter wrapper and recipe (may be in an envelope) to be attached to Pan or entry tag. Sponsored by Aaron Ruetz. 1st prize to be his. 24. Butter Tart Squares – in an 8” or 9” pan. Sponsored by Donna & John La Rose. 1st prize to be theirs. 25. Christmas Squares – in a 8” or 9” foil pan. Sponsored by Joanne Currie. 1st prize to be hers.
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TARTS & PIES
Pies in foil plates approximately 9” size. NO commercial pie fillings to be used. Please season plates by rubbing both sides with cooking oil. Bake at 350 degrees F for 15 minutes. NO warm pies please. Place in zip lock or twist tie bag & attach entry tag to outside of bag.
Prize Money: Classes 26 to 37 – 1st - $8.00 , 2nd - $4.00
26. Butter Tarts, with nuts – Twelve (12) medium in a suitable container. Sponsored by Dave Currie. 1st prize to be his. 27. Butter Tarts, with raisins – Twelve (12) medium in a suitable container. Sponsored by Matthew Bebbington. 1st prize to be his. 28. Butter Tarts, plain (no raisins or nuts) – Twelve (12) medium in a suitable container. Sponsored by Dorothy Crawford. 1st prize to be hers. Winner of class 28 is eligible to enter the OAAS District 5 Butter Tarts Competition. Complete District & Provincial Competition Rules listed at the end of the Adult Baking secton. 29. Raisin Pie – 9” lattice crust. Sponsored by Dr. Rick Thompson. 1st prize to be his. 30. Red cherry Pie – 9” double crust. Sponsored by Harold Spratt. 1st prize to be his. 31. Raspberry Pie – 9” double crust. Sponsored by Tim Armstrong. 1st prize to be his. 32. Apple Pie – double crust made with two types of apples. Sponsored by Dr. Rick Thompson. 1st prize to be his. 33. Apple Pie – 9” double crust made with brown sugar & fresh apples. Sponsored by Dave Sorensen. 1st prize to be his. 34. Dutch Apple Pie – 9” Sponsored by Matthew Stevens – 1st prize to be his. 35. Strawberry Rhubarb Pie – 9” double crust. Sponsored by Dr. Rick Thompson. 1st prize to be his. 36. Pecan Pie – 9”. Sponsored by Paul Bebbington. 1st prize to be his. 37. Blueberry Pie – 9” double crust. Sponsored by Donna & John LaRose. 1st prize to be theirs.
MUFFINS & BISCUITS & QUICK BREADS
(Muffins – no paper baking cups or mixes allowed) Classes 39 to 41 please place on small sturdy paper plate and place in zip lock or twist tie bag with entry tag attached to outside of bag. Classes 42 to 46 on a larger sturdy paper or covered cardboard.
Prize Money: Classes 38 to 39 – 1st - $5.00, 2nd - $4.00, 3rd - $3.00 Classes 40 to 42 – 1st - $8.00 2nd - $4.00 Classes 43 to 44 – 1st - $5.00, 2nd - $4.00, 3rd - $3.00
Class: 38. Pumpkin Spice Muffins – three (3) 39. Banana Muffins – three (3) 40. Tea Biscuits – Plain – Six (6) – in suitable container. Sponsored by Lois Richardson. 1st prize to be hers. 41. Large Pumpkin Loaf – Whole loaf. Sponsored by Neil Whitmore. 1st prize to be his.
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42. Large Banana Bread – Whole loaf. Sponsored by Matthew Stevens. 1st prize to be his. 43. Chocolate Zucchini Bread – ½ loaf 44. Lemon loaf with glaze – ½ loaf
CANDY
Prize Money: Classes 45 to 53 – 1st - $8.00, 2nd - $4.00
45. Almond Bark – One (1) batch – broken into pieces & contained in a suitable container. Sponsored by Neil Whitmore. 1st prize to be his. 46. Maple Cream Fudge (no nuts) – One (1) batch in pan. Sponsored by Paul Bebbington. 1st prize to be his. 47. Maple Cream Fudge (with walnuts) – One (1) batch in pan. Sponsored by Dave Currie. 1st prize to be his. 48. Maple Cream Fudge (with pecan nuts, made with brown sugar) – One (1) batch in pan. Sponsored by Cynthia Crawford. 1st prize to be hers. 49. Chocolate Fudge (no nuts, no evaporated milk or sweetened condensed milk) – One (1) batch in pan. Sponsored by Dave Currie. 1st prize to be his. 50. Chocolate Fudge (with walnuts) – One (1) batch in pan. Sponsored by Donna & John LaRose) 1st prize to be theirs 51. Rocky Road fudge – One (1) batch in pan. Sponsored by Dave Woodworth. 1st prize to be his. 52. Chocolate Peanut Butter Fudge – One (1) batch in a pan. Sponsored by Dave Woodworth. 1st prize to be his. 53. Vanilla fudge – One (1) batch (may use recipe below). Sponsored by Marlene Spies. 1st prize to be hers.
Vanilla Fudge Recipe 1 can condensed milk (sweetened, not evaporated milk) 1 can milk, measured in empty condensed milk can 4 cups white sugar 60 ml/4 dessert spoons butter or margarine 5 ml /1 tsp vanilla essence Pinch of salt
Pour everything except vanilla and salt into a heavy-bottomed pot or sauce pan and gently heat. Use the empty condensed milk can to measure the milk. Stir with a wooden spoon until the sugar has melted. Keep on medium heat, stirring regularly to avoid scorching. It should take about 20 minutes for the fudge to become the golden colour of straw. Remove from heat, add salt and vanilla. Beat with a wooden spoon or an electric mixer on low for about 5 minutes, until the fudge becomes thick or “dull” on top. It should start pulling away from the edges. Pour into a buttered jelly roll pan and allow to set. After a few minutes, score the top with a knife to mark off squares. When cool, cut into squares.
SPECIALS
A. Special: To the Exhibitor winning the most points in Section 40. Classes 1 to 53. 1st prize -- gift card 22 | P a g e
B. Special: To the New Exhibitor winning the most points in Section 40, classes 1 to 53. 1st prize – gift card
COUNTRY BAKE OFF CONTEST
C. Robin Hood Family Favourite Recipe Baking Contest: Best Homemade Chocolate Chip Muffins -three (3). (attach proof of purchase label of at least one Robin Hood product and recipe to entry tag). 1st prize - $25.00 product certificate, 2nd prize - $10.00 product certificate D. Robin Hood Family “Best Lunchbox Snack” Contest – Best family homemade brownies with no nuts - three(3). (attach proof of purchase label of at least one Robin Hood product and recipe to entry tag) 1st prize - $25.00 product certificate, 2nd prize - $10.00 product certificate. E. Crisco Family Favourite Recipe Baking Contest – Best homemade Lemon tarts –three (3) (Attach proof of purchase label of at least one Crisco product and recipe to entry tag) 1st prize -- $25.00 product certificate, 2nd prize - $10.00 product certificate.
Note: All entries in the above specials will be judged on appearance, taste, texture and recipe creativity.
Winners of Classes C to E. - A photo will be taken of the winner for the sponsor's benefit. First place winners of Special C to E are eligible to have their name entered in the appropriate Robin Hood or Crisco National contest. If you wish to enter the national contest, then you must sign a submission of declaration form and submit your recipe to the convenor. 1st prize at the National level is $200.00.
Be sure to visit our Sponsors Websites for recipes and helpful baking hints:
Robin Hood www.robinhood.ca Crisco www.criscocanada.com
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OAAS Butter Tart Competition (no fruit, no nuts, no raisins, no pecans) – 1. Entry must be made solely by the person entering competition. (including pastry)
2. Competition is open to all exhibitors. 3. Number of butter tarts to be shown at local Fair/Exhibition to be determined by each individual Fair/Exhibition.
4. District/Provincial Competition Rules must be posted in the prize book of each local Fair/Exhibition. –
District Competition 5. The entrant must have won the butter tart competition at the local Fair/Exhibition to be eligible to enter the District Competition.
6. The size of the tarts must be full size tarts. (no mini or bite size tarts) 7. A total of 6 tarts will be required to be shown 8. Tarts must not contain fruit or nuts (ie., no raisins, no pecans)
9. Tarts must be on a clean, sturdy plate (no paper plates) inside of a clear plastic bag with the exhibitor’s name and address using the entry tag provided. – 10. Prize money to be paid by the District.
Provincial Competition 11. The entrant must have won the District Competition to be eligible to enter the Ontario Association of Agricultural Societies Competition at the convention.
12. In the case where the District winner is unable to send an entry to the convention then the 2nd prize district winn er will be eligible to enter.
13. The size of the tarts must be full size tarts. (no mini or bite size tarts) 14. A total of 6 tarts will be required to be shown. 15. Tarts must not contain fruit or nuts (ie., no raisins, no pecans)
16. Tarts must be on a clean, sturdy plate (no paper plates) inside of a clear plastic bag with the exhibitor’s name, address, and District represented using the entry tag provided.
17. 1st, 2nd, and 3rd place entries will not be returned to exhibitor but will be placed for auction at the convention.
Provincial Prize Money – 1st $50.00 2nd - $30.00 3rd - $20.00, donated by Gay Lea Foods Co-Operative
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SECTION 41 - HOME CANNING AND PRESERVING
Convenors: Helen Ziegler 905-792-7963
Note: Please use the SIZE OF JAR THAT IS CALLED FOR IN EACH CLASS. Entries may be DISQUALIFIED IF NOT PRESENTED IN THE SIZE OF JAR REQUESTED. Jars used MUST be preserving jars with snap lids. Jars MUST be properly sealed or they will be disqualified. No identification marks such as fancy tops or labels.
Prize Money: Classes 1 to 18 1st - $5.00, 2nd - $3.00, 3rd - $2.00 Specials A to E as indicated
Class:
Jams & Jellies
1. Cooked Blueberry Jam – 250 ml 2. Cooked Black Currant Jam – 250 ml 3. Cooked Strawberry Jam – 250 ml 4. Crab apple jelly – 250 ml 5. Grape Jelly – 250 ml 6. Marmalade – 250 ml 7. A cooked jam made with two fruits (fruit to be named on the entry tag) – 250 ml
Pickles & Relishes 8. Zucchini Relish – 250 ml 9. Dill Pickles – 500 ml 10. Bread and Butter Pickles – 500 ml 11. Pickled Beets – 500 ml 12. Chutney – 250 ml 13. Mild Salsa – 500 ml 14. Fruit Salsa – 500 ml 15. Apple Sauce – 500 ml 16. Pie Filling of your choice – 500 ml 17. Pickled Vegetable not listed above – 500 ml 18. Preserved Fruit of your choice – 500 ml A. Special: Judge’s Choice – Judge to choose the best entry from classes 8 to 18. Sponsored by Downey’s Farm Market, 13682 Heart Lake Road, Caledon, ON 1st - $20.00 gift certificate B. Bernardin Best of Show Award: Best Home Canning entry in classes 1 to 18 submitted in a Bernardin Mason Jar & Snap Lid. Prize winner must have three canning entries in the Fair. Winner based on highest accumulated points in Section 41. 1st - $30.00 gift certificate & Rosette ribbon C. Bernardin Jam/Jelly Award from classes 1 to 7 inclusive. Best Jam/Jelly using Bernardin pectin as selected by the fair judge. Winning entry must include proof of purchase of Bernardin Pectin (attach to entry tag) 1st - $20.00 gift certificate & Rosette ribbon D. Bernardin Gift Pack Competition – Gift basket/container filled with at least three (3) filled Bernardin mason jars and snap lids. May be any theme and include other items but total cost not to exceed $20. Judges select winner based on creativity, quality of home canned 25 | P a g e
product, perceived value and appropriateness of presentation. 1st - $20.00 gift certificate & rosette ribbon E. Bernardin SNAP Lid/Mason Jar Creative Craft Award – Best decorative or functional homemade craft using a Bernardin mason jar(s) and/or 2 piece SNAP lid. 1st - $20.00 gift certificate & rosette ribbon
SECTION 42 - AMATEUR ART
Convenor: Joyce Tyndale 905-457-1090 Associates: Vicky Albrecht, Caylei Tindale, Robin Tindale & Zoe Tindale
Note: 1. Exhibitors may have only ONE entry per class but may enter one or all classes. 2. All entries must be framed, wired and ready to hang. (Exemption class 4 & 7) All entries not to exceed 18” x 24” (without frame). 3. Please cover signatures on work. 4. All work must be that of the exhibitor entering and NOT previously won at the Brampton Fall Fair
Prize Money: 1st - $10.00, 2nd - $8.00, 3rd - $6.00
Class 1. A “picture” related to theme – oil, acrylic –“Homemade Pies & Family Ties” 2. Any picture theme – any medium – eg. charcoal, pencil, water colour, etc. 3. My favourite “City” on holiday – any artist medium 4. Any picture – any medium – can “paint” on an article other than canvas but cannot exceed 14” x 20” total - does not need framing –“Stand” – for it is optional but appreciated. 5. A water colour or pencil drawing – using a theme as noted in #1 – open to unique interpretation 6. A seasonal scene – any media – any of the four seasons 7. A “painting” – any media – (Seniors 55+ only)
SECTION 43 - ADULT HANDICRAFTS
This section is generously sponsored by Pat Shields
Convenor: Wendy Smith 416-540-6797
Associates: Chelsea Smith & Betty Tucker
Prize Money: Classes 1 to 12 - 1st - $5.00, 2nd - $4.00, 3rd - $3.00
Class: 1. Scented bath salts in a decorative container 26 | P a g e
2. Re-purpose a bottle or jar as a vase 3. Woven placemats - four (4) 4. Scrapbook page – Halloween - 1 or 2 page layout 5. Earrings – any medium 6. Bridal Shower centerpiece 7. Gift tags – paper (set of 5) same theme 8. Get well basket for a friend 9. Create something new from something old 10. Bazaar article costing less than $10.00 to make 11. Woodcraft – keepsake box 12. Knit or crochet a preemie hat – all entries to be donated to Brampton Civic hospital
SECTION 44 - SENIOR HANDICRAFTS ( 65 years and over)
Convenor: Wendy Smith 416-540-6797 Associates: Chelsea Smith & Betty Tucker
Prize Money: Classes 1 to 5 - 1st - $5.00, 2nd - $4.00, 3rd - $3.00
Class: 1. Christmas centerpiece 2. Snowman created from a sock 3. Create something new from something old 4. Bazaar article costing less than $10.00 to make 5. Fall wreath
SECTION 45 – ASSISTED LIVING (over 21 years of age)
THIS SECTION GENEROUSLY SPONSORED BY ANN BAPTIST
Convenor: Wendy Smith 416-540-6797 Associates: Chelsea Smith & Betty Tucker
Prize Money: Classes 1 to 6 - 1st - $4.00, 2nd - $3.00, 3rd - $2.00, 4th - $1.00
Class: 1. Article made from wood 2. Any article of sewing 3. Painted item 4. An item made from a recycled object 5. A Christmas item 6. Something different
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SECTION 46 - ADULT PHOTOGRAPHY
SPONSOR: AppTech.ca – for all things computer related. Our grateful thanks for supporting the fair for another year.
Convenor: Marlene Spies 647-289-6302 or [email protected]
Associates: Jennifer Colborne, Sue Dunn, Carolyn Greszczyszyn-Brown, Lorna Jenkinson, Marlene Mallinen & Eve Traetto
Note: 1. Photographs must not exceed 8” on the longest side, and printed on photo paper. 2. Photographs must be matted on single sheet of stiff paper like Bristol board or cardstock. Please use neutral colours like black, white, navy or brown. 3. Minimum border ½ inch: maximum border around the picture 2 inches. 4. One print per matte, except in computer changed class. 5. Entry tag must be fixed to the top RIGHT side, using tape or staples. 6. Complete entry tag with section and class number, plus exhibitor’s number. 7. New Exhibitor must mark “NE” next to name to qualify for New Exhibitor’s points. 8. Exhibits can NOT be picked up before 5:30 p.m. on Sunday afternoon. See General Rules and Regulations for Homecraft Section.
Prize Money: Classes 1 to 14 1st - $4.00, 2nd - $3.00, 3rd - $2.00 Specials A to D as indicated
Class: 1. Black and white portrait 2. Something purple 3. Buildings or architecture 4. Food or a family meal 5. Panorama of fields, flowers, a road, etc. 6. Coffee (be creative!) 7. Sunlight: reflections or sunrise/sunset 8. Textures: skin or rocks or bark, etc. 9. Perspective 10. Leaves in any season 11. Computer changed picture. Only two prints – before and after on the same matte. Note size restrictions for mattes 12. Pokemon family (game; can sue AR mode setting) 13. Family tree/new family member 14. Action picture A. Special: Picture with funny (ha ha) caption added. Sponsored and judged by the committee 1st - $10.00
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B. Special: To the new exhibitor winning the most points in classes 1 to 14. 1st prize -– $10.00
C. Special: To the previous exhibitor winning the most points in classes 1 to 14 – 1st prize– $10.00
D. Special: Committee’s Choice – Judged by the committee – 1st prize - $10.00
SECTION 47 - ADULT NEEDLEWORK
Convenor: Erin Ziegler (905) 792-7963 Co-Convenor: Stacey Watkins Associates: Tracey-Ann Crawford, Anne Kachur, Joanne Quick, Linda Rokosh, Evelyn Savichunas, Michelle Wilson & Danette Woodworth
NOTE: 1. Exhibits must be no more than 2 years old and not previously shown at Brampton Fall Fair. 2. Articles may have used but MUST be clean and odour free. 3. PLEASE ATTACH SAMPLES OF YARNS AND FABRCIS USED TO MAKE THE ARTICLE. If not attached your article will be disqualified. 4. Children’s wear are size 14 and under. 5. Please be sure that all loose ends are finished. 6. Please ensure that all articles have been pressed. 7. All hanging articles must be equipped, and ready to hang. 8. Please note size requirements for the classes. 9. Finishing details will be included in judging. 10. Please read the quilt rules if entering in the quilt classes.
QUILTS
OFFICIAL RULES FOR QUILTS
1. Please indicate on your entry tag if you are willing to allow your winning quilt to be exhibited at the district meeting this fall. For a complete listing of the rules & regulations for the OAAS Annual Hand Quilted & Machine Quilted Championship, please contact the needlework convenor or the OAAS website at www.ontariofairs.com. To advance quilts must be a minimum of 324” perimeter. 2. Indicate the name of the quilt pattern where applicable. 3. Fabric samples used in the project much be attached to the article or it will not be judged. 4. Entries must be solely made and quilted by the exhibitor.
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Prize Money: Classes 1 to 18 - 1st - $10.00, 2nd - $8.00, 3rd - $6.00 Classes 19 – 25 and 39 1st - $8.00, 2nd - $6.00 and 3rd - $4.00 Classes 26-38 and 40-68 1st - $5.00, 2nd - $4.00, 3rd - $3.00
Hand Quilted Quilts (Please attach samples of main fabrics) Class: 1. Quilt – Pieced, any design 2. Quilt – Embroidered or Appliqued 3. Quilt – Pre-Printed (cheater)
Machine Quilted Quilts (Please attach samples of main fabrics)
4. Quilt – Appliquéd and/or Machine Embroidery 5. Quilt – Pieced 6. Quilt – Pieced and/or Appliquéd. Quilted using a Long Arm Machine. Can be made using computerize machine and does not have to be the work of the exhibitor. (Quilter must be acknowledged). Construction only to be judged. Hand and/or Machine Quilted Quilts (Please attach samples of main fabrics)
7. Wall Hanging – any theme - ready to hang 8. Crib Quilt 9. Quilt block – unfinished any size. Can be pieced or appliquéd. 10. Lap Quilt 11. Quilt top only 12. Quilt as You Go Quilt – blocks must be sewn together and quilted as the quilt progresses. When the last block is done, so is the quilt! 13. Quilted Table Runner 14. Miniature Quilt – perimeter less than 90 inches. This should look like a whole quilt, but in miniature. 15. “Ragged” flannel quilt – lap or crib 16. Art quilt – may include fibres/materials that are not quilters cotton 30 | P a g e
17. “My First Quilt” – new to quilting. Enter your first completed quilted project
A. Special: Community Quilt Block Challenge “Scrappy Partnership” – Sponsored by Len’s Mill Stores
1st - $25 gift certificate, 2nd - $15 gift certificate, 3rd - $10 gift certificate
The aim of this challenge is to use your scraps and fabric stash! All you need is some white fabric and your own scraps (Quilters fabric only). You will create one of each block (one (1) block A and one (1) block B) and enter it. All blocks become property of Brampton Fall Fair and will be used in a future quilt raffle.
Community Quilt Block Challenge – “Scrappy Partnership”
1. Create a set of two (2) blocks using the pattern below – one (1) block A and one (1) block B. Blocks will be made using plain white fabric and fabric of your choice (solid or pattern – quilters fabric only) from your scrap stash. You can use multiple different scrappy colours or solids to complete your blocks. 2. Finished block sizes will be 12 inches square. 3. You must make one (1) block A and one (1) block B to enter the challenge (However, don’t forget the Most Blocks awards – see Special B – you can make as many sets as you want – the most sets win!) 4. All blocks become the property of Brampton Fall Fair and will be used in a future Raffle Quilt. 31 | P a g e
5. For any questions, please contact Erin at 905-792-7963
Block A – 4 patch 1. Cut two (2) pieces of white 6 ½” x 6 ½” (piece A) 2. Cut two (2) pieces of fabric from your scraps. (can be the same or different fabric) 6 ½” x 6 ½” (piece B) 3. Sew pieces together to make block as below.
Block B – 16 patch 1. Cut eight (8) pieces of white 3 ½” x 3 ½” (piece A) 2. Cut eight (8) pieces of fabric from your scraps (can be the same or different fabric) 3 ½” x 3 ½” (piece B) 3. Alternate Piece A and piece B to make a 4 x 4 checkerboard pattern.
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B. Special: Community Challenge Most Blocks Award – To the Exhibitor who makes the MOST community quilt challenge blocks. See Special A for rules about the Community Quilt Block Challenge. Only 1 set of blocks will be judged as part of Special A, however you can enter AS MANY sets of blocks as you want. All blocks become property of the Brampton Fall Fair and will be used in a future quilt raffle. The prize goes to the exhibitor who enters the MOST sets of the challenge blocks. 1st - $15.00 Gift certificate to Len’s Mill Stores C. Special: Fabricland – Fair Theme – Wall Hanging – representing the all or a portion of the theme “Family Ties & Homemade Pies” – Minimum Perimeter 24 inches – Requires a sleeve 1st - $20.00 gift certificate D. Special: Brampton Quilter’s Guild – To the exhibitor winning the most points in classes 1 to 17. 1st - $30.00 E. Special: Len’s Mill Stores – Judge’s Choice – Outstanding article in classes 1-17. Prize: 1st place - $25.00 gift certificate, 2nd place - $10.00 gift certificate.
Stitching (Please attach yarn or thread samples of main colours)
18. Counted cross stitch picture, framed. Large – stretched area over 8” 19. Counted cross stitch picture, framed. Small – stretched area less than 8” 20. Article of counted cross stitch, unframed. Must be finished and ready to use, but does not need to be framed. 21. Article of needlework (cross stitch, embroidery, quilting), using representing the theme “Family Ties and Homemade Pies”. Must be finished and ready to use, but does not need to be framed. 22. Article of hand embroidery. Must be finished and ready to use, but does not need to be framed. 23. Article of Needle Felting 24. Rug Hooking – any item; traditional or latch hook 33 | P a g e
Knitting (Please attach fabric or yarn samples)
25. Afghan – Knitted baby 26. Child’s sweater or cardigan 27. Knit Hat – character or animal 28. 2 piece baby outfit – no strings or ribbons 29. Cowl or infinity scarf 30. Two knitted dish cloths 31. Knitted socks 32. Item for a doll 33. Item knit using novelty yarn (i.e. frilly, ribbon, etc.)
Crocheting (Please attach fabric or yarn samples)
34. Afghan – baby 35. Cowl or scarf 36. Hat 37. Stuffed Toy 38. Crochet item with 3 or more colours
Knitting OR Crocheting (Please attach fabric or yarn samples)
39. Afghan – large, minimum 40” x 50” 40. Shopping/Market Bag 41. Community Challenge – Mitten Tree – Knit or crochet a pair of women’s or child’s mittens to decorate our mitten tree. All entries will be donated to a local women’s shelter. F. Special: Len’s Mill – Judge’s Choice – Outstanding article in classes 25 to 41. Prizes: 1st - $25.00 gift certificate, 2nd - $10.00 gift certificate. G. Special: Danette Woodworth – A knit or crochet item using scrap yarn (minimum three (3) different types/colours of yarn). Prize: 1st - $10.00, 2nd - $8.00, 3rd - $6.00 34 | P a g e
Sewing (Please attach fabric or yarn samples)
42. Sewn article of clothing with a zipper 43. Special Occasion sewn outfit – party dress, Halloween costume, Christening 44. Pot holders – set of two (2) 45. Fabric purse, shoulder, hand or tote bag 46. Article sewn with pre-printed fabric/panel 47. Fabric pillowcase 48. Table Runner 49. Sewn accessory/item for a baby (not clothing) 50. Sewn item using leftover fabric or re-used fabric
H. Special: Fabricland – My unfinished project. Can be any item of needlework (quilting, knit, crochet, embroidery, cross stitch or sewing) not completed in time for the fair. Must be 80% complete. Prize: 1st - $20.00 gift certificate
I. Special: Brampton Sew ‘n Serge Centre – Judge’s Choice – Outstanding sewn article in classes 42 to 50 Prize: 1st - $20.00 gift certificate
Seasonal Corner (These classes are open to all types of needlework unless otherwise specified. Please attach fabric or yarn samples of main colours)
51. Seasonal wall hanging 52. Needlework Christmas tree ornament – ready to hang 53. Halloween Trick or Treat bag 54. Celebrate a season in plastic canvas needlework 55. Article of needlework using the Fall/Halloween theme 56. Needlework item for Easter/Spring
J. Special: Len’s Mill – Exhibitor with the most points in Needlework – classes 1 -56. 1 Prize: 1st - $25.00 gift certificate
K. Special: Len’s Mill – Needlework Committee Choice – Best Needlework item from classes 1 – 56. Prize: 1st - $15.00 gift certificate
Seniors Corner – Open to Men & Women 60 years and over (Please attach fabric or yarn samples of main colours)
57. Christmas tree ornament – knit or crochet 58. Set of four (4) placemats - sewn 59. Cross stitch picture - ready to hang 60. Any article hand embroidered 61. Socks – knit or crochet 62. Fabric Shopping bag 63. Item made for a bazaar (value less than $10.00) 64. Mittens – any size – knit or crochet 65. Tea Cozy – displayed on a teapot – knit or crochet 35 | P a g e
SECTION 48 - ADULT GARDENING
ADULT FLOWERS
Convenors: Eleanor Cation 416-587-1615 Marlene McClure 905-838-5416 Associates: Marsha Christie, Connie D’Sousa, Helen Dunstan, Joan Ewan, Shirley Grice, Jeanette Langevin, Glenda Richardson & Donna Wanless
Notes: 1. Flowers must be grown by exhibitor unless otherwise specified. 2. Plants must be in possession of the exhibitor at least two months prior to show. 3. Weighted containers must be used for top-heavy exhibits. 4. Please write “New Exhibitor” on the back of entry tag if you are a new exhibitor to this section. 5. This section is for non-professionals only. 6. Ontario Judging and Exhibiting Standards for Horticulture and Floral Design will be the accepted guide for judging. http://www.gardenontario.org/abo/judging.php 7. Containers must be leak proof to be judged. 8. Container for floral arrangement should be compatible in size to floral arrangement (floral arrangement approx. 1.5 times the size of container). 9. Plant pot diameter not to exceed 10” (approx. 25 cm) in diameter, length or width, unless otherwise specified. 10. Decorative arrangements do not contain soil. 11. Plants infested with insects will be disqualified and removed from exhibit hall. 12. Please be sure your entry is in the correct class to avoid disqualification.
Hints: Cut flowers should be uniform size. Rose blooms should be 1/2 to 3/4 open at judging time. Multiple blooms from the same variety of flower or plant shown in one exhibit - the quality, variety of the blooms and the artistic effect of the exhibit will be judged. Decorative arrangements – the use of fresh flowers organized to create an attractive display. Containers are considered and any live foliage or plant may be used as well. Chief points of design: colour, harmony, distinction and condition of blooms and relation to container. Cut flowers – flower with foliage should be chosen. A stem may have one or more branches.
Prize Money: Classes 1 to 20 1st - $4.00, 2nd - $3.00, 3rd - $2.00 Special A as indicated Classes 21 to 29 1st - $6.00, 2nd - $5.00, 3rd - $3.00 Specials B to G as indicated 36 | P a g e
PLANTS
(Plant pot diameter, length, width not to exceed 10” - (approx. 25 cm) unless otherwise specified)
Class
1. African violet – single crown, single or double bloom 2. Aloe Vera 3. Begonia – flowering 4. Cactus or succulent (eg. Kalanchoe) 5. Coleus 6. Geranium – any variety 7. Ivy – any variety 8. Spider plant 9. Any other flowering plant not listed above – must be named 10. Any other foliage house plant not listed above – must be named
CUT FLOWERS
(Attached leaves only. No additional foliage)
11. Cosmos – 1 stem 12. Dahlia – 1 stem – any variety 13. Daisy-like flower – 3 stems – any variety 14. Hydrangea – 1 stem 15. Rose – floating in a bowl 16. Rose – hybrid tea – 1 stem 17. Sunflower – ornamental – 3 stems – same variety 18. Zinnia – 3 stems – same variety 19. Vase of mixed annuals – minimum of 3 varieties 20. Vase of mixed perennials – minimum of 3 varieties A. Special: Best cut flower(s) in classes 11 to 20 – Sponsored by ACE - Peel Hardware and Supply 1st - $20.00 voucher
ARRANGEMENTS
Classes 21 – 28 ONLY – APPLE accents must be used – may be fresh, dried, silk. Candles permissible.
21. “Apple of My Eye” – An arrangement for a loved one using crisp apples. 22. “As Canadian As Apple Pie” – An arrangement in a pie plate 23. “Harvest Table”– Centrepiece arrangement 24. “The Royal Family” – Exhibitor’s interpretation 25. “The McIntosh Clan” – Using plaid as an accent 26. “Red Delicious” – Red arrangement 27. “Ginger Gold” – Arrangement using orange and yellow flowers 28. “Northern Spy – A Little Mystery” – Exhibitor’s interpretation B. Special: Best Arrangement in all classes 21 to 28. Not necessarily 1st in Class. Sponsored by Salisbury Garden Supplies. 1st - $50.00 C. Special: Exhibitor scoring the most points in classes 1-28. Sponsored by Stephanie’s Greenhouse. 1st - $50.00 voucher 37 | P a g e
D. Special: New exhibitor scoring the most points in section 48, classes 1 to 28. Sponsored by ACE - Peel Hardware and Supply. 1st - $20.00 voucher E. Special: “Don’t Sit Under the Apple Tree With Anyone Else But Me”– presented in a container. Must include these four elements: stone, wood, metal & plant material. exhibitor’s interpretation (accents may be used) – Sponsored by Glen Echo Nurseries Inc., 15070 Airport Rd., Caledon East 1st - $50.00 voucher, 2nd - $25.00 voucher, 3rd - $20.00 voucher F. Special: “Apple of My Eye” – exhibitor’s interpretation (accents may be used) Sponsored by the Christie Family in memory of Florence Christie. 1st – $15.00 G. Special: “Pick of the Crop” – Arrangement in a basket or pail. Sponsored by Donna Wanless, Re/Max Real Estate Services Ltd. 1st - $25.00
SECTION 49 - ADULT FRUIT & VEGETABLES
Convenor: Renie Wilson Associates: Jean Lawrence, Lori Quackenbush & Michelle Wilson
Note: 1. All fruits and vegetables to be grown by the exhibitor, unless otherwise specified. 2. All fruits & vegetables are to be exhibited on disposable plates appropriate to the size of the item.
Prize Money: Classes 1 to 17 1st - $5.00, 2nd - $4.00, 3rd - $3.00 Specials A to C as indicated
Sponsors: Riverdale Farms, Executive Tree Service & Leah O’Sullivan
Class 1. Carrots – three (3) with ½” green tops 2. Beets – five (5) with ½” green tops 3. Onions – three (3) cooking 4. Tomatoes – five (5) with stems – ALL GREEN 5. Tomatoes – three (3) with stems, any variety – matched & named 6. Largest tomato, with stem 7. Green Pepper s– two (2) matched 8. Zucchini Squash – two (2) less than 25 cm long 9. Acorn Squash –two (2) matched 10. Potatoes – three (3) red – named 11. Potatoes – three (3) white – named 12. Oddest shaped vegetable 13. Garlic – three (3) bulbs 14. Apples – three (3) any variety – named 15. Kale – one (1) head, green – display in water 38 | P a g e
A. Special: Largest pumpkin – 1st - $50.00 , 2nd - $35.00 B. Special: Largest zucchini - 1st- $20.00, 2nd - $15.00 C. Special: Collection of Three (3) Ontario Vegetables for Thanksgiving dinner, named and labeled 1st - $15.00, 2nd - $10.00
SECTION 50 – ANTIQUES
Convenor: Shirley McCallum 416-540-3506
Associates: Carolyn Crawford, Cathy Fraser, Joyce Norris & Carolyn Roche
NOTE: 1. Articles must be at least 50 years old. 2. Dealers in antiques are not eligible to compete. 3. All articles must be 15” or less. 4. Historical interest and approximate age of entry would be appreciated but not necessary for a prize 5. Small cracks or flaws should not disqualify. 6. Each exhibitor must have ticket when removing entries. 8. For safety, articles are not to be removed by other than convenors. 9. Please submit a duplicate copy of your entry form to the antique committee when entering.
We will take the best possible care to safeguard the articles, but cannot be responsible for the articles or accidents to them.
Prize Money: Classes 1 to 20 1st - $5.00, 2nd - $4.00, 3rd - $3.00, 4th - $2.00 Specials A to G as indicated
Class: 1. Photo of Harvest or Hay Wagon 2. Match Box or Book 3. Glass Pie Plate 4. Custard Glass 5. Wooden Pulley 6. Woodworking tool 7. Granite dipper 8. Peel County Memorabilia 9. Dated item – 1900 or prior 10. Family Bible 11. Cookie cutter 12. Pastry Crimper 13. Locket with an old picture inside 14. Pair of Victorian Earrings 15. China Cake Plate 16. Pastry Blender 17. Marriage Licence 18. Flour Sifter 19. Luncheon Napkin 20. Soap Dish A. Special: Cookie Jar. Sponsored by the Antique Committee. 1st - $15.00, 2nd $10.00 39 | P a g e
B. Special: Boiled Egg Holder. Sponsored by Pat Shields. 1st - $15.00, 2nd - $10.00 C. Special: Small Crock. Sponsored by Reinhart Auctions. 1st - $10.00, 2nd - $6.00, 3rd - $4.00 D. Special: Coffee Tin. Sponsored by Jim Drummond and Sons Inc./Alloa Water Supply. 1st - $15.00, 2nd - $10.00, 3rd - $5.00 E. Special: Individual Butter Mold. Sponsored by Barbara Cook. 1st - $15.00, 2nd - $10.00, 3rd - $5.00 F. Special: Pie Bird. Sponsored by the Ostrander Family in memory of Bill and Bernice Ostrander. 1st - $15.00, 2nd - $10.00, 3rd - $5.00 G. Special: Lard or Shortening Tin . Sponsored by Carolyn Crawford. 1st - $15.00, 2nd - $10.00
SECTION 51 - CHURCH & COMMUNITY GROUP DISPLAYS
Convenor: Merle Middlebrook 905-843-0210
2019 Display Titles are:
“Family Ties & Homemade Pies” Topic of your choice
Entry Rules: 1) Open to all Church and Community Groups in the Region of Peel. 2) A request to reserve an exhibit space must be made on or before Wednesday, September 4th, 2019 by calling the above phone number, speak to the convenor or leave a message indicating your request. Limit of 6 spaces. 3) A fabric “office” divider to use as a backdrop for your display may be requested when reserving your space. 4) Display must be able to stand alone, of sturdy construction and not to exceed 4’ deep, 4’ wide and 6’ high. 5) A completed exhibitor's entry tag to accompany your display. 6) Displays must be in place between 1:00 p.m. and 3:00 p.m. Wednesday, September 11th , 2019 unless otherwise arranged with the convenor. 7) Display must remain in place until 5:30 p.m. Sunday, September 15th , 2019. 8) Display must be removed by 6:00 p.m. Sunday, September 15th, 2019. 9) A donation of $15.00 will be given to each group who complies with the above rules. This is a non-competitive section.
NOTE: The Region of Peel Agricultural Society will not be responsible for lost or damaged articles but will endeavor to keep the building
40 | P a g e locked when not open to the public. As this would be an excellent way to make your group and its purpose more visible in this ever-changing community, any group may have a representative with their display to explain what it stands for.
SECTION 52 - 4-H PROJECTS - Education and Exhibits
General Rules and Regulations
1. Competition open to 4-H clubs of Peel and surrounding counties except where designated otherwise. 2. At least three Clubs must be represented in each Interclub Class in order for the fair to qualify for a provincial grant. 3. The Peel 4-H Association (Carol Williams – 950-880-5302) must be notified by September 4th , 2019 of entries of group exhibits. 4. All exhibits are displayed at owner's risk. Supervision will be provided but no liability will be assumed. 5. Exhibits to be set up between 7:00 p.m. and 9:00 p.m. on Wednesday, September 11th , 2019 or between 8:30 a.m. and 11:00 a.m. on Thursday, September 12th , 2019 6. All exhibits to remain in place until 5:30 p.m. Sunday, September 15th , 2019. 7. The following score card will be used:
General Appearance 20 Power to attract & hold attention 25 Message 40 Quality of Materials 15 100
Prize: Grade "A" - $30.00, Grade "B" - $25.00, Grade "C" - $20.00
Class 1 1. Open to all 4-H clubs who were active during the fall of 2018 or 2019 club projects. 2. Each exhibit shall consist of a display not exceeding 4 feet of table space. Maximum depth shall be 30 inches. 3. Any topic related to the Club area of study may be used. 4. Clubs may display only one exhibit per project.
Class 2 1. Open to all 4- H members who were Youth Leaders and/or Senior Members (age 15 – 21 years) during any 4-H project in the Fall of 2018 or during 2019 for a maximum of two displays per person. (one for Youth Leader & one for Senior Member) 2. Each exhibit shall consist of a display not to exceed 4 feet of table space. Maximum depth shall be 30 inches. 3. Any topic related to the Club area of study may be used.
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Brampton Fall Fair 12942 Heart Lake Road Caledon, ON L7C 2J3 Office: 905-843-0210 Fax: 905-843-0215 www.bramptonfair.com
Daily Admission Prices Adults (13 years & over) $10.00 Child (5 to 12 yrs) $ 5.00 Child (4 yrs & under) Free Parking Free
Four Day Passes Adults (13 years & over) $25.00 Child (5 to 12 yrs) $10.00
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BRAMPTON FALL FAIR 4th Annual WINTER CRAFT SHOW
Saturday, December 14th, 2019 10:00 a.m. to 4:00 p.m.
Admisssion $2.00/person or free with donation of non- perishable food item for food bank
Brampton Fairgrounds, 12942 Heart Lake Road, Caledon, Ontario ******************************************* For information on the event or being a vendor please contact Helen at [email protected] ******************************************************
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