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Tutorial 2 FORMULAS, PERCENTAGE COMPOSITION
T-6 Tutorial 2 FORMULAS, PERCENTAGE COMPOSITION, AND THE MOLE FORMULAS: A chemical formula shows the elemental composition of a substance: the chemical symbols show what elements are present and the numerical subscripts show how many atoms of each element there are in a formula unit. Examples: NaCl: one sodium atom, one chlorine atom in a formula unit CaCl2: one calcium atom, two chlorine atoms in a formula unit Mg3N2: three magnesium atoms, two nitrogen atoms in a formula unit The presence of a metal in a chemical formula indicates an ionic compound, which is composed of positive ions (cations) and negative ions (anions). A formula with only nonmetals indicates a + molecular compound (unless it is an ammonium, NH4 , compound). Only ionic compounds are considered in this Tutorial. There are tables of common ions in your lecture text, p 56 (cations) and p 57 (anions). A combined table of these same ions can be found on the inside back cover of the lecture text. A similar list is on the next page; all formulas needed in this and subsequent Tutorial problems can be written with ions from this list. Writing formulas for ionic compounds is very straightforward: TOTAL POSITIVE CHARGES MUST BE THE SAME AS TOTAL NEGATIVE CHARGES. The formula must be neutral. The positive ion is written first in the formula and the name of the compound is the two ion names. EXAMPLE: Write the formula for potassium chloride. The name tells you there are potassium, K+, and chloride, Cl–, ions. Each potassium ion is +1 and each chloride ion is -1: one of each is needed, and the formula for potassium chloride is KCl. -
Safety Data Sheet
SAFETY DATA SHEET Preparation Date: No data available Revision Date: 04/24/2015 Revision Number: G1 Product identifier Product code: P1343 Product Name: POTASSIUM METABISULFITE, CRYSTAL, REAGENT Other means of identification Synonyms: Dipotassium pyrosulfite; Dipotassium disulfite; Dipotassium metabisulfite; Potassium disulfite; Pyrosulfurous acid, dipotassium salt CAS #: 16731-55-8 RTECS # TT4920000 CI#: Not available Recommended use of the chemical and restrictions on use Recommended use: No information available. Uses advised against No information available Supplier: Spectrum Chemicals and Laboratory Products, Inc. 14422 South San Pedro St. Gardena, CA 90248 (310) 516-8000 Order Online At: https://www.spectrumchemical.com Emergency telephone number Chemtrec 1-800-424-9300 Contact Person: Martin LaBenz (West Coast) Contact Person: Ibad Tirmiz (East Coast) 2. HAZARDS IDENTIFICATION Classification This chemical is considered hazardous by the 2012 OSHA Hazard Communication Standard (29 CFR 1910.1200) Serious eye damage/eye irritation Category 2A Respiratory sensitization Category 1A Skin sensitization Category 1B Label elements Product code: P1343 Product name: POTASSIUM 1 / 12 METABISULFITE, CRYSTAL, REAGENT Danger Hazard statements May be harmful if swallowed Causes serious eye irritation May cause allergy or asthma symptoms or breathing difficulties if inhaled May cause an allergic skin reaction May ignite in milling or grinding Liberates sulfur dioxide on contact with acids or in fire Hazards not otherwise classified (HNOC) Not Applicable -
So2 and Wine: a Review
OIV COLLECTIVE EXPERTISE DOCUMENT SO2 AND WINE: A REVIEW SO2 AND WINE: A REVIEW 1 MARCH 2021 OIV COLLECTIVE EXPERTISE DOCUMENT SO2 AND WINE: A REVIEW WARNING This document has not been submitted to the step procedure for examining resolutions and cannot in any way be treated as an OIV resolution. Only resolutions adopted by the Member States of the OIV have an official character. This document has been drafted in the framework of Expert Group “Food safety” and revised by other OIV Commissions. This document, drafted and developed on the initiative of the OIV, is a collective expert report. © OIV publications, 1st Edition: March 2021 (Paris, France) ISBN 978-2-85038-022-8 OIV - International Organisation of Vine and Wine 35, rue de Monceau F-75008 Paris - France www.oiv.int 2 MARCH 2021 OIV COLLECTIVE EXPERTISE DOCUMENT SO2 AND WINE: A REVIEW SCOPE The group of experts « Food safety » of the OIV has worked extensively on the safety assessment of different compounds found in vitivinicultural products. This document aims to gather more specific information on SO2. This document has been prepared taking into consideration the information provided during the different sessions of the group of experts “Food safety” and information provided by Member States. Finally, this document, drafted and developed on the initiative of the OIV, is a collective expert report. This review is based on the help of scientific literature and technical works available until date of publishing. COORDINATOR OIV - International Organisation of Vine and Wine AUTHORS Dr. Creina Stockley (AU) Dr. Angelika Paschke-Kratzin (DE) Pr. -
AP Chemistry Free Response
AP Chemistry Exam Reactions: Questions and Answers With the new format of the exam in 2007 and the availability of both questions and answers on the web at AP Central (http://apcentral.collegeboard.com:80/apc/public/courses/4606.html), I have determined not to update this page any longer. Please create an account as a teacher at AP Central and navigate to the full exams and scoring rubrics which are available back to 2003 Beginning in 2007, question 4 is no longer 5 out of 8 responses but rather three required responses. Also, in addition to writing the reactants and products, the equation must be balanced and there is a question about the chemical reaction. 2007 (a) A solution of sodium hydroxide is added to a solution of lead(II) nitrate. If 1.0 L volumes of 1.0 M solutions of sodium hydroxide and lead(II) nitrate are mixed together, now many moles of product(s) will be produced? Assume the reaction goes to completion. (b) Excess nitric acid is added to solid calcium carbonate. Briefly explain why statues made of marble (calcium carbonate) displayed outdoors in urban areas are deteriorating. (c) A solution containing silver(I) ion (an oxidixing agent) is mixed with a; solution containing iron(II) ion (a reducing agent). If the contents of the reaction mixture described above are filtered, what substance(s), if any, would remain on the filter paper? - 2+ → (a) (i) Balanced equation: 2OH + Pb Pb(OH)2 (s) (ii) The moles of each reactant are obtained by multiplying the volume times the molarity. -
Sulfite: Here, There, Everywhere
Sulfite: Here, There, Everywhere Max T. Baker, PhD Associate Professor Department of Anesthesia University of Iowa Inadvertent Exposures Combustion of fossil fuels, Air pollutant Large quantities as sulfur dioxide are expelled from volcanos Kilauea on the Big Island Small quantities endogenously formed in mammals from sulfur-containing amino acid metabolism Deliberate Exposures As Preservative- Wine, Beer (dates to Roman times From burning sulfur candles) Fruits and Vegetables (reduce browning, extend shelf-life) Pharmaceuticals1 Reductant - Antioxidant - Antimicrobial What are Sulfites? Oxidized Forms of the Sulfur Atom Sulfur Dioxide, MW = 64, bp = - 10oC (gaseous) Sulfur (IV) - Oxidation state of 4 S = Atomic number 16 – electrons/shell, 2,8,6 Sodium Dioxide Readily Hydrates2 Sulfur Carbon Dioxide Dioxide (irritant) H O H2O 2 Sulfurous Unstable Carbonic low acid species acid pH high pH Bisulfite Bicarbonate anion anion Sulfite Carbonate dianion dianion Forms radical Doesn’t form radical Bisulfite Can Combine with SO2 to form Metabisulfite + excess Bisulfite Metabisulfite (disulfite, pyrosulfite) “Sulfite” usually added to drugs as sodium or potassium salts of: Sulfite, Bisulfite, or Metabisulfite Endogenous to Mammals Small quantities formed from sulfur-containing amino acid metabolism - cysteine, methionine3 + - + H2O + 2H + 2 e Sulfite Sulfate Rapidly detoxified by sulfite oxidase (SOX) to form sulfate – a two electron oxidation, molybdenum dependent Two Confirmed Sulfite Toxicities Neurological abnormalities from genetic sulfite oxidase deficiency3 Allergic reactions from exogenous exposure4 Oral, parenteral, inhalational exposure: dermatitis, urticaria, flushing, hypotension, abdominal pain and diarrhea to life- threatening anaphylactic and asthmatic reactions “The overall prevalence of sulfite sensitivity in the general population is unknown and probably low. Sulfite sensitivity is seen more frequently in asthmatic than in nonasthmatic people." - FDA Prevalence – 3-10% are sulfite sensitive among asthmatic subjects. -
Hydrite General Product Flyer
PRODUCT OFFERING forms, trade names and a variety of certifi cations. Please call us about your specifi c chemical requirements. PRODUCTS A-Z Acetic Acid Calcium Chloride Calcium Dioctyl Phthalate Glycol Ether DPM Reduction Chemicals Acetone Hydroxide (Lime) Calcium Dipotassium Phosphate Glycol Ether EB Liquid Inorganic Salts Aluminum Brite Dips Hypochlorite Calcium (DKP) Glycol Ether EE Magnesium Bisulfi te Aluminum Chlorhydrate Phosphates Dipropylene Glycol Glycol Ether EE-AC Magnesium Chloride Aluminum Sulfate (Alum) Carboxymethyl Cellulose Disodium Phosphate Glycol Ether EM Magnesium Hydroxide Ammonium Bicarbonate Caustic Potash Dodecylbenzenesulfonic Glycol Ether EP Magnesium Oxide Ammonium Bifl uor ide Caustic Soda Acid (DDBSA) Glycol Ether PM Magnesium Phosphate Ammonium Bisulfi te Chelants Dye Fixatives Glycol Ether PM-AC Magnesium Sulfate Ammonium Chloride Chlorine Epoxy Resins HAN, Heavy Aromatic Magnesium Sulfi te Ammonium Hydroxide Chromic Acid Ethyl Acetate Naphtha Metal Finishing Products (Aqua Ammonia) Citric Acid Ethyl Alcohol Heat Transfer Fluids Methanol Ammonium Persulfate Copper Carbonate Ethylene Diamine Tetra Heptane Methyl Amyl Ketone Ammonium Phosphates Copper Cyanide Acetic Acid (EDTA) Hexane Methyl Ethyl Ketone Ammonium Sulfate Copper Sulfate Ethylene Dichloride Hexylene Glycol Methyl Isobutyl Ketone Ammonium Sulfi te Cyclohexane Ethylene Glycol HTH Methylene Chloride Mineral Anhydrous Ammonia Cyclohexanone Felt & Wire Cleaners Hydrochloric Acid Fillers Anodizing Chemicals Dairy Cleaners Ferric Chloride Hydrofluoric Acid -
Reregistration Eligibility Decision (RED) for Inorganic Sulfites
Reregistration Eligibility Decision – Inorganic Sulfites May 2007 Reregistration Eligibility Decision Inorganic Sulfites Special Review and Reregistration Division Office of Pesticide Programs U.S. Environmental Protection Agency 1801 South Bell Street Arlington, VA 22202 Introduction The Environmental Protection Agency (EPA) has completed its Reregistration Eligibility Decision (RED) for the inorganic sulfites case, which includes the chemicals sulfur dioxide and sodium metabisulfite. This assessment provides information to support the issuance of a Reregistration Eligibility Decision for inorganic sulfites. EPA’s pesticide reregistration process provides for the review of older pesticides (those initially registered prior to November 1984) under the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) to ensure that they meet current scientific and regulatory standards. In this document, EPA presents the results of its review of the potential human health effects of dietary, drinking water and occupational/bystander exposure to inorganic sulfites, as well as its ecological risk findings. Evaluations performed by the World Health Organization (WHO), the International Agency for Research on Cancer (IARC), and the Agency for Toxic Substances and Disease Registry (ATSDR) were relied upon for this assessment, in addition to peer-reviewed evaluations performed by the Cosmetic Ingredient Review (CIR), the Organization for Economic Cooperation and Development-Screening Information Data Set (OECD-SIDS) and from other open literature sources. Based on this assessment, the Agency has determined that products containing sulfur dioxide or sodium metabisulfite are eligible for reregistration provided the necessary label changes are made. As a result of this assessment, one tolerance has been reassessed. I. Use Information The inorganic sulfites reregistration case includes the chemicals sulfur dioxide (CAS No. -
Use of SO2 in High-Ph Wines Sulfur Dioxide Dosage
Purdue extension FS-52-W Commercial Winemaking Production Series Use of SO2 in High-pH Wines Sulfur dioxide dosage By Christian Butzke Wine pH and alcohol destroy the vitamin thiamin, which is essential for the growth of Enology Professor How much free sulfur dioxide (SO2) must a winemaker add or measure to prevent Brettanomyces yeast and certain wine Department of Food Science malolactic fermentation or Brettanomyces bacteria. Only proper concentrations of Purdue University growth if a wine’s pH is 3.95? The answer free SO2 provide additional capacity to bind more products of oxidative aging, [email protected] is between 79 and 112 mg/L, depending on the alcohol content of the wine. The to cleave thiamin, or to kill unwanted SO -sensitive microbes. Brettanomyces requirements for free SO2 concentrations 2 in wine increase exponentially with pH, thrives at higher pH, at temperatures so at pH 4.0 they are 10 times higher greater than 55˚F, in larger ullages, and than at pH 3.0. This does not leave room at residual yeast nutrient levels. Luckily for rule-of-thumb or routine sulfite the thiamin break-up — given proper additions/adjustments. Sulfites added amounts of free bisulfite — occurs faster at a higher pH. Ethanol acts synergistically to wine in the form of either SO2 gas or potassium metabisulfite salt exist and enhances the bacteria-killing effect essentially in two forms: ionized bisulfite of molecular SO2, so high-alcohol wines require less SO protection (see dosage (free SO2) and sulfur dioxide gas 2 charts based on wine alcohol content (molecular SO2). -
Safety Assessment of Sulfites As Used in Cosmetics
Safety Assessment of Sulfites as Used in Cosmetics Status: Re-Review for Panel Consideration Release Date: August 22, 2019 Panel Meeting Date: September 16-17, 2019 The 2019 Cosmetic Ingredient Review Expert Panel members are: Chair, Wilma F. Bergfeld, M.D., F.A.C.P.; Donald V. Belsito, M.D.; Curtis D. Klaassen, Ph.D.; Daniel C. Liebler, Ph.D.; James G. Marks, Jr., M.D., Ronald C. Shank, Ph.D.; Thomas J. Slaga, Ph.D.; and Paul W. Snyder, D.V.M., Ph.D. The CIR Executive Director is Bart Heldreth, Ph.D. This safety assessment was prepared by Wilbur Johnson, Jr., Senior Scientific Analyst © Cosmetic Ingredient Review 1620 L Street, NW, Suite 1200 ♢ Washington, DC 20036-4702 ♢ ph 202.331.0651 ♢ fax 202.331.0088 ♢ [email protected] Distributed for Comment Only -- Do Not Cite or Quote Commitment & Credibility since 1976 Memorandum To: CIR Expert Panel Members and Liaisons From: Wilbur Johnson, Jr. Senior Scientific Analyst Date: August 22, 2019 Subject: Re-Review of the Safety Assessment of Sulfites The CIR Expert Panel first reviewed the safety of Sulfites in 2003. The Panel concluded that Ammonium Bisulfite, Ammonium Sulfite, Potassium Metabisulfite, Potassium Sulfite, Sodium Bisulfite, Sodium Metabisulfite, and Sodium Sulfite are safe as used in cosmetic formulations. The original report is included for your use (identified as sulfit092019orig in the pdf). Minutes from the deliberations of the original review are also included (sulfit092019min_orig). Because it has been at least 15 years since the safety assessment was published, in accordance with CIR Procedures, the Panel should consider whether the safety assessment of Sulfites should be reopened. -
Ammonium Hydrogen Sulfite Water As an Authorized Food Additive and Establish Compositional Specifications and Use Standards for This Additive
Amendment to the Ordinance for Enforcement of the Food Sanitation Act and the Specifications and Standards for Foods, Food Additives, Etc. The government of Japan will designate ammonium hydrogen sulfite water as an authorized food additive and establish compositional specifications and use standards for this additive. Background Japan prohibits the sale of food additives that are not designated by the Minister of Health, Labour and Welfare (hereinafter referred to as “the Minister”) under Article 12 of the Food Sanitation Act (Act No. 233 of 1947; hereinafter referred to as “the Act”). In addition, when specifications or standards for food additives are stipulated in the Specifications and Standards for Foods, Food Additives, Etc. (Public Notice of the Ministry of Health and Welfare No. 370, 1959), Japan prohibits the sale of those additives unless they meet the specifications or the standards pursuant to Article 13 of the Act. In response to a request from the Minister, the Committee on Food Additives of the Food Sanitation Council under the Pharmaceutical Affairs and Food Sanitation Council (hereinafter referred to as “the Committee”) has discussed the adequacy of the designation of ammonium hydrogen sulfite water as a food additive. The conclusion of the Committee is outlined below. Outline of conclusion The Minister should designate ammonium hydrogen sulfite water as a food additive unlikely to cause harm to human health pursuant to Article 12 of the Act and should establish compositional specifications and use standards for this additive pursuant to Article 13 of the Act (see Attachment for the details). Attachment Ammonium Hydrogen Sulfite Water 亜硫酸水素アンモニウム水 Standards for Use (draft) Permitted for use in grape juice used for wine production and grape wine only. -
INTERNATIONAL ŒNOLOGICAL CODEX Ammonium Hydrogen
INTERNATIONAL ŒNOLOGICAL CODEX Ammonium Hydrogen Sulfite COEI-1-AMMHYD: 2007 AMMONIUM HYDROGEN SULFITE Ammonium bisulfite NH4HSO3 = 99.07 (Oeno 14/2000 modified by Oeno 3/2007) 1. OBJECTIVE, ORIGIN AND SCOPE OF APPLICATION This product falls in the category of preservatives and is used exclusively for fermentation operations. It makes available sulfur dioxide and ammonium ions, which can be directly assimilated by the yeast. There are regulatory restrictions on the amount of ammonium that can be added and on sulfur dioxide content. 2. LABELING The concentration of this product, as well as the safety and storage conditions, should be indicated on the label. 3. CENTESIMAL COMPOSITION NH3 17.16 SO2 64.67 4. PROPERTIES Ammonium hydrogen sulfite always takes an aqueous solution form. This solution emits a piquant sulfur dioxide odor. 5. SOLUBILITY Water at 60 °C 847 g/l Alcohol, 95% by vol. Slightly soluble 6. IDENTIFYING CHARACTERISTICS Aqueous solutions of ammonium hydrogen sulfite produce reactions of ammonium (release of ammonia in the presence of sodium hydroxide when heated) and sulfur dioxide (filter paper soaked in potassium iodate and starch turns blue). E-COEI-1-AMMHYD 1 INTERNATIONAL ŒNOLOGICAL CODEX Ammonium Hydrogen Sulfite COEI-1-AMMHYD: 2007 TESTS 7.1. Sulfur Ash As quantified as indicated in the Annex, the proportion of ammonium hydrogen sulfite ash should not be greater than 0.2 per 100. 7.2. Preparing the Solution for Tests Prepare a 10 pp 100 (m/v) solution. 7.3. Iron To 5 ml of the solution prepared for testing under paragraph 2, add 1 ml of concentrated hydrochloric acid (R), one drop of 2 pp 100 potassium permanganate (R) and 2 ml of 5 pp 100 potassium thiocyanate (R). -
Ethiopian Food and Drug Authority Annexs to Cosmetics Import, Export and Wholesale Control Directive No. 48/2020
Ethiopian Food and Drug Authority Annexs to Cosmetics Import, Export and Wholesale Control Directive No. 48/2020 March, 2020 Addis Ababa, Ethiopia 1 Annexes to the Cosmetics Import, Export and Wholesale Control Directive No. 48/2020 1) Annex I: Illustrative list of cosmetics by catagories 2) Annex II: List of prohibited substances 3) Annex III: List of substances which cosmetic must not contain except the restrictions laid down 4) Annex IV: List of colorants allowed in cosmetics 5) Annex V: List of preservatives allowed in cosmetics 2 Annex I ILLUSTRATIVE LIST OF COSMETICS BY CATEGORIES Creams, emulsions, lotions, gels and oils for the skin (hands, face, feet, etc.) Face masks (with the exception of chemical peeling products) Tinted bases (liquids, pastes, powders) Make-up powders, after-bath powders, hygienic powders, etc. Toilet soaps, deodorant soaps, etc. Perfumes, toilet waters and eau de cologne Bath and shower preparations (salts, foams, oils, gels, etc.) Depilatories Deodorants and anti-perspirants Hair care products hair tints and bleaches products for waving, straightening and fixing setting products o cleansing products (lotions, powders, shampoos) conditioning products (lotions, creams, oils) hairdressing products (lotions, lacquers, brilliantines) Shaving products (creams, foams, lotions, etc.) Products for making-up and removing make-up from the face and the eyes Products intended for application to the lips Products for care of the teeth and the mouth Products for nail care and make-up Products for