DOCSLIB.ORG

Without the Fish M

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Without the Fish M Reaching 5,500 Food Executives & Over 6000 A publication for certified companies Plants Worldwide summer 2005 from fish to their products withoutaltering fishtotheirproducts thetasteorsmell. from certification,Union kosher allfoodmanufacturers canaddOmega-3 Canada’ those withcoronaryheart disease(CHD). Now, withOceanNutrition of500mgperday, recommendation andonegram for Association’s Heart affairs, qualityassurance andcontrol, marketing, andcustomerservice. ingredients, ofnew anddevelopment research manufacturing, regulatory practices, ofexcellenceinallits business oped aculture including y foodanddietaryfor theglobalhealthy supplementmarkets. the Over searcher, innovator, ofmarine-based andmanufacturer naturalingredients U continued onpage2 ears, ONC, undertheleadership Robert ofPresident Orr, hasdevel- behind the Since itsfoundingin1997, s breakthrough microencapsulation technology andOrthodox technology microencapsulation s breakthrough 130mg per day on average compared to the American tothe compared onaverage 130mg perday By SusanMic O an Explosive Opportunityan Explosive Offer FoodandSupplementCompanies Omega-3 PowderandFishOil Now Kosher, MEG-3™ Brand Without theFish ofFish: The HealthBenefits nion symbol s ONC has grown into aleadingre- ONC hasgrown hel, MBA enough Omega-3intheirdiets– way. notgetting Mostpeopleare ingredient wave; itisleadingthe (ONC) CEAN NUTRITION CANADA LTD. CEAN NUTRITIONCANADA ymbol isn’t justriding theOmega-3 isn’t or smell the taste without altering their products from fishto Omega-3 can add manufacturers Food continued from cover Ocean Nutrition Canada is a leader in long chain Omega-3 EPA/DHA ingredients, with the world’s largest manufacturing capacity behind the for fish oil concentrates. Only the finest sardine, anchovy, and mackerel fished in the deep waters off the coast of Peru are used in the manufac- nion ture of ONC’s MEG-3™ brand premium quality Omega-3 fish oil U symbol ingredients. ONC’s commitment to quality is evident by the fact that summer 2005 MEG-3™ fish oils are the first and, to date, only fish oil ingredients to achieve United States Pharmacopeia (USP) ingredient verification. To further build its reputation for excellence, ONC considered kosher certification for its MEG-3™ brand Omega-3 ingredients. In 2002, Ocean Nutrition Canada made the strategic decision to KASHRUT DIVISION pursue kosher certification.The purpose of this initiative was multifold: RABBI MENACHEM GENACK It would enable ONC’s Omega-3 ingredient to be available to the largest Rabbinic Administrator / CEO number of consumers; open up the kosher food market to MEG-3™ brand Omega-3 food ingredients; enable use of MEG-3™ ingredients RABBI MOSHE ELEFANT Executive Rabbinic Coordinator / COO in strictly kosher food manufacturing facilities; and provide added value Director, New Company Department to our customers. RABBI YAAKOV LUBAN Once the decision was made, ONC sought to achieve kosher certifi- Executive Rabbinic Coordinator cation in a manner consistent with its well-established tradition of excel- RABBI DR. ELIYAHU SAFRAN Senior Rabbinic Coordinator Director, Review and Update Department RABBI YERACHMIEL MORRISON RABBI ABRAHAM JURAVEL Ingredient Approval Registry RABBI HOWARD KATZENSTEIN Director, Business Management u STEPHEN J. SAVITSKY Chairman, Joint Kashrut Commission RABBI EMANUEL HOLZER Chairman, Rabbinic Kashrut Commission u ORTHODOX UNION STEPHEN J. SAVITSKY President RABBI DR. TZVI HERSH WEINREB Executive Vice President DAVID OLIVESTONE Director, Communicatons and Marketing u BEHIND THE UNION SYMBOL RABBI DR. ELIYAHU SAFRAN Editor–in–Chief STEPHEN STEINER Editor lence. Following extensive research into kosher certification options, PAMELA WEIMAN Graphic Designer including consultation with other industry-leading manufacturers, ONC made the decision to partner with the Orthodox Union, the most widely WE WELCOME recognized and trusted kosher organization in the world.That decision YOUR COMMENTS proved to be very beneficial, according to Janet Shay,Vice President of & CONTRIBUTIONS Quality and Regulatory Affairs at ONC, who declared,“We are extreme- fax ly pleased with the relationship we have built with the OU. Not only 212.613.0775 have they lived up to their exceptional reputation, they have exceeded our expectations and have been highly responsive and supportive e–mail throughout the entire process.” [email protected] continued on page 4 2 BEHIND THE UNION SYMBOL Spring 2005 Kashrut Conference 1. Greeting all the Rabbinic Coordinators Connecticut and many Rabbinic Field Represen- tatives from around the country is: Rabbi Menachem Genack, 10 Grand Hotel & Rabbinic Administrator & CEO. Conference Center, 2. Making his point is: Chicago RFR Rabbi Shraga Kaufman (r) to Waterbury, CT, RC Rabbi Yermia Indich 3. An update from Atlanta: RFR Rabbi Yehuda Boroosan (l) May 15-16 to Business Manager Rabbi Howard Katzenstein 4. It’s all in the palm pilot: Rabbi Avrohom Stone (r) with Cincinnati RFR Rabbi Raffie Zuroff 5. Sharing insights into new areas of 9 Kashrut technology are: From left – Chairman Rabbi Nochum Rabinowitz, Rabbi Yosef Goldberg & Rabbi Avraham Stone 8 1 6. Updating on required standards and new possibilities of OU certified gelatin are: From left – Rabbi Abraham Juravel, Rabbi Seth Mandel, and Chairman Rabbi Chananel Herbsman 7. Discussing inspection and ingredient issues are: From left – Rabbi Raymond Morrison, Rabbi Abraham Juravel of the IAR and Rabbi Moshe Elefant, 2 Executive Rabbinic Coordinator & COO 7 8. Addressing a session on “Safety in the Workplace” is: Ms. Tina Feist – Quality Assurance Superintendent of ADM Southport 9. Rabbi David Gorelik chaired the session “Safety in the Workplace” 10. An update from Upstate New York: RFR Rabbi Shmuel Rashkin (l) 3 to New Companies RC 6 Rabbi Yitzchak Mincer 4 5 OMEGA 3 continued from page 2 The Orthodox Union rose to Senior Rabbinic Coordinator; and Ocean Nutrition Canada looks ONC’s challenge, which included Rabbi Rosen, Rabbinic Representative, forward to continuing to build upon not only certifying the fish oil plant worked diligently in partnership with the solid foundation it has established in Mulgrave, Nova Scotia (N.S.) and the ONC plant managers, regulatory and with the Orthodox Union and to taking Omega-3 powder plant in Dartmouth, quality assurance managers, and staff to the partnership to even greater heights as N.S., but also certifying the catch and ensure that both manufacturing facilities the Omega-3 market continues to grow extraction of oil from the fish in Peru. in Nova Scotia, which also manufacture exponentially. Several factors provide the Rabbi Blugrond, Senior Field fish oil ingredients that are not kosher, basis for ONC’s enthusiasm about the Supervisor, and the local rabbinic met the strict OU kosher standard. future of Omega-3 market opportuni- representative, were instrumental in the New Master Production Records ties.These include: the U.S. Food and kosherization of the fish in Peru, which (MPR) were developed to ensure Drug Administration’s (FDA) qualified included supervising the fishing and compliance with OU requirements, health claim issued in 2004 for reduced sorting of the catch to ensure only the plants underwent a four month risk of coronary heart disease (CHD) for sardine, anchovy, and mackerel (kosher set-up period in preparation for running foods containing Omega-3 EPA/DHA; species) were allowed into kosher vessels both kosher and non-kosher production FDA issued a similar qualified health for the oil extraction process.The fish oil lines simultaneously, and finally the claim in 2000 for supplements contain- was then sealed by the rabbi and shipped kosher certification was completed. ing Omega-3 EPA/DHA; and the to Nova Scotia for processing. Behind the scenes, ONC’s regulatory American Heart Association (AHA) To meet the OU standard, some affairs and quality assurance managers recognizes the health benefits of process changes and technological and staff worked tirelessly to coordinate Omega-3 and recommends eating two modifications were required in the with Rabbi Safran and Rabbi Goldberg fatty fish meals per week and, for those manufacturing of the fish oil and pow- to guarantee that ONC followed OU with CHD, consuming one gram of der.The Orthodox Union worked very procedures and standards throughout the Omega-3 per day.All of these, in combi- closely with Ocean Nutrition Canada to entire certification nation with extensive media exposure, ensure that these requirements were met. process. are leading to increased consumer Rabbi Blugrond; Rabbi Goldberg, awareness of the health benefits Rabbinic Coordinator; Rabbi Safran, of Omega-3 EPA/DHA. ONC’s MEG-3™ brand Omega-3 powder is now in development with kosher food companies across a range of categories.The future of kosher MEG-3™ brand Omega-3 powder and fish oil ingredients is very bright and ONC welcomes the opportunity to continue to serve the healthy food and dietary supplement markets with premi- um quality Omega-3 ingredients.“This is an explosive opportunity for food manufacturers to provide a much- needed boost to consumers’ heart health,” said Michael Hodgett,Vice President of Business Development at ONC.“Now kosher food companies can deliver these health benefits too!” Susan Michel, MBA is Associate Product Manager, Dietary Supplements, of Ocean Nutrition Canada Ltd. Rabbi Chaim Goldberg serves as the Orthodox Union’s rabbinic coordinator for Ocean Nutrition Canada Ltd. 4 BEHIND THE UNION SYMBOL Nothing Fishy Here: Beyond the Four-Year
Load more

Recommended publications
  • Trump Peace Plan Strategy Directly with Israel, Which Will Give Them May ‘Surprise,’ Says Advisor Some Influence.” ÁÁCONTINUED from P
    1 February 14, 2019 9 Adar I 5779 CONNECTING THE DC, MD, & NOVA JEWISH COMMUNITIES ISSUE #41 Discussing Disability: ‘Nothing About Us Without Us’ By Malka Goldberg guage,” Rabbi Ruti Regan delved into these different constructs and why What is the appropriate language to word choice matters. She is the rab- use when talking about disability, and binic disability scholar in residence at why does it matter? This question is Matan, an organization that educates particularly relevant to the Jewish com- Jewish leaders, educators, and com- munity in February, as communities munities, empowering them to create around the world observe Jewish Dis- learning environments supportive of ability Awareness, Acceptance, and In- diverse learners. clusion Month (JDAIM). “Disability-related language can get There are three common constructs really loaded, and can get really con- for discussing disability: person-first flict-ridden and anxiety-ridden, be- language (e.g., “person with a disabil- cause people often have very intense ity”), identity-first language (“disabled opinions on disability-related lan- person”), and euphemisms (“special guage and what the correct language needs,” “differently abled”). is, and they have very intense opin- Jeff Ballabon speaking to the audience at the Senate Visitor Center in Washington, D.C., on In a recent webinar titled “What’s ions in opposite directions,” said Rabbi Thursday, Feb. 7. (PHOTO CREDIT: ANIS MODI) in a Name? Understanding the Con- notations of Disability-Related Lan- ÂÂCONTINUED ON P. 24 Trump Peace Plan A Rare Spotlight on the Strategy May ‘Surprise,’ Holocaust Experience of Says Advisor Sephardic and Romaniote By Anis Modi that the plan will be released after the upcoming Israeli elections, scheduled Communities While details on a possible Trump-di- for April 9.
    [Show full text]
  • The Unregulated Certification Mark(Et)†
    Stanford Law Review Volume 69 January 2017 ARTICLE The Unregulated Certification Mark(et)† Jeanne C. Fromer* Abstract. Certification mark law—a branch of trademark law—itself enables consequences that undermine the law’s own goals through inadequate regulation or oversight. Because the law allows certification standards to be kept vague, high-level, and underdeveloped, a certifier can choose to exclude certain businesses inconsistently or arbitrarily, even when those businesses’ goods or services would seem to qualify for the certification mark (particularly to consumers). Moreover, even when a certification standard is clear and complete, certifiers can wield their marks anticompetitively. They can do so through redefinition—something certification mark law currently allows without oversight—to ensure that certain businesses’ goods or services will not qualify for the mark. Both of these forms of certification mark manipulation undermine the goals of certification marks: to protect consumers by providing them with succinct information on goods’ or services’ characteristics and to promote competition by ensuring that any businesses’ goods or services sharing certain characteristics salient to consumers qualify for a mark certifying those characteristics. The law should be restructured to curb this conduct. I advocate for robust procedural regulation of certification standardmaking and decisionmaking that would detect and punish poor certification behavior. Moreover, for anticompetitive behavior that nonetheless slips through the regulatory cracks, I suggest that attentive antitrust scrutiny be arrayed to catch it. † See Ian Ayres & Jennifer Gerarda Brown, Mark(et)ing Nondiscrimination: Privatizing ENDA with a Certification Mark, 104 MICH. L. REV. 1639 (2006); Mark A. Lemley & Mark P. McKenna, Owning Mark(et)s, 109 MICH.
    [Show full text]
  • Gatorade Partners with Orthodox Union Ou Kosher
    ww ww VOL. j h / NO. 7 SIVAN 5770 / MAY 2010 s xc THEDaf a K ashrus A MONTHLYH NEWSLETTER FOR TH E O U RABBINIC FIELD REPRESENTATIVE OU KOSHER OIL MANUAL GATORADE PARTNERS SETS INDUSTRY STANDARDS WITH ORTHODOX UNION IT’S A textbook of sophisticat- THE GATORADE Company, a division of PepsiCo (PEP), ed food technology that is utilized is strengthening its category-leading portfolio of sports per- in refining oil, a compendium of formance beverages in 2010 by announcing the kosher- kosher law, and therefore, a remark- certification of Gatorade Thirst Quencher and G2. In able combination of centuries-old partnership with the Orthodox Union, Gatorade completed the halacha and the most up-to-date kosher certification process and certified kosher Gatorade Thirst developments. After a long pro- Quencher and G2. Kosher product, which will bear the U symbol, duction process, it is now available will begin appearing in stores this spring with a full rollout expected to set kashrus standards for the by summer 2010. entire industry. “Gatorade understands that different athletes have different needs, The Orthodox Union Kosher and providing sports perfor- Division, the world’s largest and mance beverages that adhere to most respected kosher certifica- kosher standards is important for tion agency, recently announced us,” said Andrea Fairchild, vice the publication of the “OU Manual president of brand marketing for the Oil Industry,” a compendium of the knowledge and experi- for Gatorade. “We’re proud to ence of the expert OU rabbis who travel the world applying the make these offerings available to time-honored laws of kosher to the industrial practices of today.
    [Show full text]
  • K a S H R U T . C O M©
    9/24/2020 Kashrut.com - Food News K A S H R U T . C O M© The Premier Kosher Information Source on the Internet HOME | PASSOVER | CONSUMER | COMMERCIAL | TRAVEL | ZEMANIM | LINKS | ARTICLES | RECIPES | HUMOR | E- MAIL LIST Food News THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH. Kosher Crisis Hits $19 Billion Market With Rabbis Stuck at Home September 16, 2020 from the Bloomberg Businessweek "In an ordinary year, Rabbi David Moskowitz would have spent the weeks before Rosh Hashanah, the holiday that celebrates the start of the Jewish New Year, working in China. For more than a decade, the native of New York’s Rockland County has run Shatz Kosher Services, which verifies that ingredients made in Chinese factories don’t contain pork or otherwise violate Jewish dietary laws. Late summer is usually a busy season, with companies gearing up to make products for Passover the following spring." "Rosh Hashanah starts on Sept. 18, but Moskowitz hasn’t been to China in months. The Chinese government closed its borders to most foreigners early in the Covid-19 pandemic, and the 53-year-old is in Ashdod, an Israeli city about 20 miles south of Tel Aviv. From there, he tries to do his job via videoconferences linked to cameras at Chinese factories showing him everything from the office to the factory floor to the warehouse. “It’s not the traditional way, but what is traditional in corona?” he asks.
    [Show full text]
  • Zachlawi Fig Arak
    behind the Unionnionsymbsymbolol Reaching 6,000 Food ExecutivesOver & 6,000 Plants Worldwide S P R I N G 2 0 0 7 Jelly Belly Candy Company Steps Up to OU Kosher Certification: Sunkist Fruit Gems and Fruit Slices Are Now Made by the Company Known for the Finest Jelly Beans N THE CONFECTIONERYWORLD, a few names stand out in the minds of consumers. Jelly Belly jelly beans are one of those confections that enjoy worldwide brand name recognition and loyal consumer following.The Jelly Belly Candy Company, which sets the standard in quality candy Imaking with its gourmet jelly beans, recently acquired Ben Myerson Candy Company of Los Angeles, and with it, the oppor- tunity to make Sunkist®Fruit Gems, Sunkist®Fruit Slices and other Sunkist branded confectionery delights, all of which carried the Orthodox Union’s kosher certification prior to the acquisition. “When we made the acquisition we felt the OU certification was important to maintain for these really terrific Sunkist licensed continued on page 36 APUBLICATIONFORCERTIFIEDCOMPANIES Spangler and the OU Make a Dandy, Candy Combination HE ADDITION OF THE OU SYMBOL on Spangler Candy Company packaging as a result of its Orthodox Union certification has had positive results on Spangler Candy’s flagship brand, Dum Dum Pops®, and paved the way for potential sales to Tadditional consumers with special dietary needs. continued on page 9 behindnion the U symbol From the Editor S P R I N G 2 0 0 7 Zachlawi Fig Arak Personal Notes KASHRUT DIVISION RABBI MENACHEM GENACK Rabbinic Administrator / CEO AVING BEEN NURTURED in the Ashkenazic (Eastern RABBI MOSHE ELEFANT Executive Rabbinic Coordinator / COO European) Jewish tradition, as both my parents were born in Director, New Company Department Romania, it was always a special treat for me as a little boy RABBI YAAKOV LUBAN to accompany my late father, a much sought-after rabbinic Executive Rabbinic Coordinator speaker in the early days of Israel’s statehood, whenever he RABBI DR.
    [Show full text]
  • Ou Leads Kashruth Crisis Conference a Milestone Is
    ww ww VOLUME u y / NO. 2 CHESHVAN 5767 / NOVEMBER 2006 s xc THEDaf HaKashrus A MONTHLY NEWSLETTER FOR THEU RABBINIC FIELD REPRESENTATIVE In addition to the Rabbonim who give hash- OU LEADS KASHRUTH CRISIS CONFERENCE gachos, slaughterhouse owners and managers were invited as well to discuss the practical DAF NOTES: ramifications of incorporating the proposed upgrades into their The following front page article appeared in Hamodia’s September 20, 2006 current business models as well as adapting their businesses as Weekend edition following the recent tragic meat scandal in Monsey, NY. It is necessary. reprinted with permission. Among the participating Rabbonim were Harav Hillel Weinberger of Hisachdus Harabonim (CRC) which gives a hashgachah on Rabbanim, Mashgichim, and Businessmen Vineland and G&G; the Nirbator Rav, who gives a hashgachah on Convene to Resolve Kashrus Crisis Allie; Harav Menachem Meir Weissmandel, who gives a hash- By Hamodia Staff gachah on Rubashkin; the Debreciner Rav and Harav Yitzchak Stein who give a hashgachah on International Glatt; and Rabbi In light of the recent, devastating revelations that treif meats were Moshe Edelstein and Rabbi Miller of Khal Adas Jeshurun, who packaged and sold to unsuspecting kosher consumers, an urgent give a hashgachah on Empire. meeting was held on Monday, arranged and hosted by the Orthodox Union – which gives a hashgachah on nearly every Representing the OU were Rabbi Menachem Genack, Rabbinic Glatt Kosher shechitah in the United States. Participants includ- Administrator/CEO of the Kashrus Division of the Orthodox ed other kashrus organizations who give hashgochos, and all the Union, and Rabbi Moshe Elefant, Executive Rabbinic decisions were discussed and voted on until conclusions satisfac- Coordinator/COO of the Kashrus Division of the Orthodox Union.
    [Show full text]
  • Ou Recommendations for Vaad Hakashrus
    ww ww VOLUME u y / NO. 8 IYAR 5767 / MAY 2007 s xc THEDaf HaKashrus A MONTHLY NEWSLETTER FOR THEU RABBINIC FIELD REPRESENTATIVE 4. There is value in a semi or full-time Mashgiach having no OU RECOMMENDATIONS FOR other competing or distracting responsibilities other than Kashrus supervision. Realistically, this places a heavy and dif- VAAD HAKASHRUS SUPERVISION ficult financial burden on the supervised establishment and, in practice, such arrangements are rarely feasible. What is gener- A position paper presented by Rabbi Yaakov Luban, ally referred to as a “working Mashgiach” is the most common U Executive Rabbinic Coordinator, at the ASKU -RCA method of supervision. Nonetheless, a “working Mashgiach” Yom Iyun held at OU Headquarters, NYC, May 1, 2007 should have the following essential elements built in: a) The Mashgiach is free from other responsibilities whenever RABBIS/RAV HAMACHSHIR a Kashrus need arises, such as checking deliveries or Bedikas Tolayim. All individuals who have final responsibility for determining Vaad standards and procedures must, at a minimum, have b) The working Mashgiach is not required to perform menial Orthodox Semicha from a recognized Rabbinic individual or tasks such as washing dishes or waiting on tables, which institution and pray only in Orthodox synagogues. would significantly undermine the stature and authority of the Mashgiach. Optimally, such individuals should have specific training and experience in practical aspects of Kashrus supervision. 5. It is common for Kosher supervisors to rely on a Shomer Shabbos owner to self-supervise an establishment. While this MASHGICHIM may be halachically justifiable, based on the principle of eid 1.
    [Show full text]
  • Kosher": the Op St Postville Struggle Over Eating, Ethics and American Jewish Identity Rebecca Z
    Macalester College DigitalCommons@Macalester College Religious Studies Honors Projects Religious Studies Department Spring 5-1-2013 When Kashrut is Not "Kosher": The oP st Postville Struggle Over Eating, Ethics and American Jewish Identity Rebecca Z. Hornstein Macalester College, [email protected] Follow this and additional works at: http://digitalcommons.macalester.edu/reli_honors Part of the Jewish Studies Commons, and the Religion Commons Recommended Citation Hornstein, Rebecca Z., "When Kashrut is Not "Kosher": The osP t Postville Struggle Over Eating, Ethics and American Jewish Identity" (2013). Religious Studies Honors Projects. Paper 11. http://digitalcommons.macalester.edu/reli_honors/11 This Honors Project - Open Access is brought to you for free and open access by the Religious Studies Department at DigitalCommons@Macalester College. It has been accepted for inclusion in Religious Studies Honors Projects by an authorized administrator of DigitalCommons@Macalester College. For more information, please contact [email protected]. When Kashrut is not “Kosher”: The Post Postville Struggle Over Eating, Ethics and American Jewish Identity Rebecca Hornstein Advisor: James Laine Religious Studies April 11, 2013 1 Introduction: A Desecration of God’s Name Before the spring of 2008 the town of Postville, Iowa was best known as a setting of unlikely multicultural interactions many saw as only possible in the American heartland. Since the late 1980s, the tiny Midwestern town had been the site of Agriprocessors, the country’s largest kosher 1 meatpacking and processing plant. A group of Haredi 2 Jews belonging to the Lubuvitcher sect of Chassidic 3 Judaism ran and operated Agriprocessors. Through their ownership of the plant the ultra-Orthodox Jews, and their mainly Guatemalan and Mexican immigrant workforce, lived alongside Iowans who had called Postville home for generations.
    [Show full text]
  • Synthetic-Meat.Pdf
    5777 - dbhbn ovrct [email protected] 1 sxc HALACHIC AND HASHKAFIC ISSUES IN CONTEMPORARY SOCIETY 62 - SYNTHETIC MEAT OU ISRAEL CENTER - SUMMER 2017 A] WHAT IS SYNTHETIC MEAT? 1. The world's first lab-grown burger is to be unveiled and eaten at a news conference in London on Monday. Scientists took cells from a cow and, at an institute in the Netherlands, turned them into strips of muscle which they combined to make a patty. Researchers say the technology could be a sustainable way of meeting what they say is a growing demand for meat. ..... BBC News has been granted exclusive access to the laboratory where the meat was grown in a project costing £215,000 [then over $350,000] .... He starts with stem cells extracted from cow muscle tissue. In the laboratory, these are cultured with nutrients and growth promoting chemicals to help them develop and multiply. Three weeks later, there are more than a million stem cells which are put into smaller dishes where they coalesce into small strips of muscle about a centimetre long and a few millimetres thick. These strips are collected into small pellets which are frozen. When there are enough 1, they are defrosted and compacted into a patty just before being cooked. The scientists have tried to make the meat - which is initially white in colour - as authentic as possible. .... An independent study found that lab grown beef uses 45% less energy than the average global representative figure for farming cattle. It also produces 96% fewer greenhouse gas emissions and requires 99% less land.
    [Show full text]
  • ASK OU Virtual Kashrus Seminar SOURCEBOOK
    Prepare for Elul in a more meaningful way. ASK OU Virtual Kashrus Seminar SOURCEBOOK Monday August 17 to Thursday August 20, 2020 כ"ז אב – א" ר"ח אלול תש"פ KOSHER CERTIFICATION SERVICE Prepare for Elul in a more meaningful way. ASK OU 2020 Virtual Kashrus Seminar Agenda Monday, August 17 BEDIKAS TOLAIM 10:30 am Rabbi Eli Eleff Welcome 10:35 am Rabbi Menachem Genack Overview of OU Kosher בעניני בדיקת תולעים am Rabbi Lenny Steinberg 10:45 11:30 am Rabbi Daniel Sharrat Workshop: Insect Inspection Practicum Tuesday, August 18 MEAT בעניני שחיטה am Rabbi Menachem Genack 10:30 בענין צירוף חצי זית נבלה וחצי זית טריפה am Rabbi Moshe Klarberg 11:05 11:40 am Rabbi Chaim Loike Workshop: Checking Chalafim and Tzomas Hagidin Wednesday, August 19 KASHERING בענין הכשר כלים במפעלים am Rabbi Eli Gersten 10:30 11:20 am Rabbi Moshe Perlmutter Video: Kosherization 101 11:40 am Rabbi Avraham Stone Kashering: The Rest of the Story Thursday, August 20 CHEESE נפק"מ בין חלב לגבינת עכו"ם am Rabbi Avi Juravel 10:30 11:15 am Rabbi Avrohom Gordimer Workshop: How Cholov Yisroel Milk Works. The Actual Cheese Making Process. 11:50 am Rabbi Moshe Elefant Participant Q & A KOSHER SPONSORED BY CERTIFICATION SERVICE THE HARRY H. BEREN FOUNDATION OF NJ Table of Contents About OU Kosher ........................................................... 2 Faculty ............................................................................. 3 Kosher Food: The Kosher Primer ................................. 5 Bedikas Tolayim ...........................................................
    [Show full text]
  • Cultured Proteins: an Analysis of the Policy and Regulatory Environment in Selected Geographies
    Cultured Proteins: October 2019 An Analysis of the Policy and Regulatory Environment in Selected Geographies Acknowledgments This report was developed as part of a series of interrelated assessments regarding alternative proteins. The development of this report was led by PATH in collaboration with Duke University, the International Food Policy Research Institute, and The Nature Conservancy through the Bridge Collaborative. PATH gratefully acknowledges the input and feedback of the many technical experts who reviewed and contributed to this report. We would like to thank the stakeholders who participated in interviews for their time and insights. We would also like to thank Kaleab Baye, Isha Datar, Cyril Engmann, Bruce Friedrich, Deepti Kulkarni, Varun Deshpande, Elizabeth Derbes, Danie Shajie, and Karin Verzijden for reviewing this report. Finally, we would like to thank Shawn Kavon for graphic design and Teri Gilleland Scott and Rica Asuncion-Reed for proofreading. The development of this report was made possible with funding from The Rockefeller Foundation. Authors: Katharine Kreis, Stephanie Zobrist, Megan Parker, Kelsey Kinderknecht, Tara Herrick, Sarah Gannon, Claudia Harner-Jay, Garrison Spencer, Josh Goldstein, Sara Mason, Lydia Olander, Nicostrato Perez, Claudia Ringler, and Drew Shindell. Mailing Address PO Box 900922 Seattle, WA 98109 USA Street Address 2201 Westlake Avenue Suite 200 Seattle, WA 98121 USA www.path.org Suggested citation: PATH. Cultured Proteins: An Analysis of the Policy and Regulatory Environment in Selected
    [Show full text]
  • Union Symbol
    behind the Union Symbol behind the Union Symbol SPRING 2017 BEHIND THE UNION SYMBOL A behind the Union Symbol HIGHLIGHTS Sandwiches Kosher Soap PG. 1 PG. 16 THE POWERFUL SYMBOLISM SO, WHY IS THERE A NEED FOR KOSHER OF THE FOOD WE EAT CERTIFICATION OF SOAP? Passover Market Abeles and Heyman PG. 5 PG. 18 DISCOVER A VAST, INVALUABLE THE DELICIOUS SYNERGY OF HOT KOSHER MARKET DOGS, AMERICANA AND OU KOSHER Thailand Newly Certified: PG. 9 NEW! THE MATZO PROJECT TAKE AN OU KOSHER TOUR PG. 21 OF “THE LAND OF SMILES” MARUYAMA TEA PG. 16 ZICAFFE PG. 17 Kosher Labels BOONE DISTILLING PG. 12 PG. 21 KEEPING TABS ON YOUR PRODUCT’S HAWTHORNE VALLEY KOSHER STATUS PG. 23 FROM START TO FINISH behind the Union Symbol “Do You Want Fries With That…?” We Are More Than What We Eat BY RABBI ELIYAHU SAFRAN Sandwiches are beautiful, sandwiches are fine, I like sandwiches, I eat them all the time. I eat them for my supper, and I eat them for my lunch. If I had a hundred sandwiches, I’d eat them all at once. - Peter Alsop, “Sandwiches” Recently, I got a phone call from an old friend. We chatted for only a few minutes before I had to return to the immediate tasks at hand. “Let’s get together soon,” I insisted. “We’ll grab a sandwich and some coffee and really catch up.” How many times and in how many places have the words, “we’ll grab a sandwich…” preceded an invitation for an opportunity to establish, reestablish, or strengthen the bonds we have with those we care about? Sandwiches provide an easy and comforting way to “grease the skids” of human interaction.
    [Show full text]