TRAINING REPORT Meerut, Uttar Pradesh

TRAINING REPORT

Duration : 2 day training program on “Entrepreneur Development for Ripening Chambers.” Date & Venue : 6th & 7th September 2016 at Krishi Vigyan Kendra, Hastinapur Meerut, U.P. S. No Particulars Remarks

1 Detailed curriculum Enclosed 2 List of faculty with brief profile Enclosed 3 Program Schedule 4 List of trainees Enclosed 5 List of representatives of Ripening Chambers participated Enclosed a) Ripening chambers in SV Fruits Ripening Chamber, Meerut Sardhana Enclosed Road, Near BPCC Petrol Pump, Sardhana, Meerut. U.P. b) Opinion of the representatives of ripening chambers where training is Enclosed required. 6 Feedback from trainees Enclosed 7 Feedback from faculty Enclosed 8 Press note Enclosed 9 Media attention received: Print media Enclosed 10 Photos taken during training program Enclosed a) First day of training program inauguration and classroom photos Enclosed b) Hands on training & Field visit to ripening chamber Enclosed

Meerut, U.P.

INAUGURATION - GUESTS ON DIAS

1 Dr. Omvir Singh Head, KVK, Hastinapur, Meerut

2 Dr. Ashish Tyagi Program Asst. Faem Manager, KVK, Hastinapur, Meerut 3 Dr Virendra Pal Gangwar Scientist (Horticulture), KVK, Hastinapur, Meerut 4 Mr. Avnish Kumar Gupta Senior Branch Manager, Syndicate Bank, Mawana 5 Mr. Neeraj Kumar Verma A.M.R.D, Syndicate Bank, Mawana

LIST OF FACULTY WITH BRIEF PROFILE

 Dr. Omvir Singh Head, KVK, Hastinapur M.Sc. M.Phil., Ph.D, Dr. Omvir Singh has a vast experience of 25 years in Research and Administration and has served in the Horticulture segment for quite some time. Currently he serves as the Head of KVK, Hastinapur, Meerut

 Dr. Ashish Tyagi Prog. Asst. Farm Manager Dr. Ashish Tyagi M.Sc., Ph.D possesses 16 years of experience in Agriculture & Horticulture field. Currently he is working as a Program Asstistant Farm Manager in KVK, Hastinapur, Meerut.

 Dr. Virendra Pal Gangwar Scientist (Horticulture) Dr. Virendra Pal Gangwar apart from being a Ph.D (Horticulture) also has a vast experience of 8 years in horticulture. At present he is working as a Scientist (Horticulture) in KVK, Hastinapur, Meerut.

 Mr. Avnish Kumar Gupta Senior Branch Manager, Syndicate Bank, Mawana Mr. Avnish Kumar Gupta M.Sc., CAIIB, has 27 years of experience in banking. Currently he is working as the Senior Branch Manager in Syndicate Bank, Mawana.

 Mr. Adil Hussain, Asst. Manager, ICE centre of Excellence B.tech (ECE) Mr. Adil Hussain has done his B.Tech in Electronics & Communication Engineering. He has experience in the same field of more than 5 years including Mechanical Engineering & Plumbering.

Entrepreneur Development for Ripening Chambers.

Meerut, Utter Pradesh

Day 1: 06.09.16.

Welcome address by. Dr. Omvir Singh, 1 10.0 m – 10.30 am Head, KVK, Hastinapur  Address by Dr. V. Pal Gangwar, KVK, Hastinapur  Address by Dr Ashish Tyagi, KVK, Hastinapur

2 10.30 – 11.00 am Introduction and Significance of the Dr. Omvir Singh, Head, KVK, Course Hastinapur

3 11.00 – 11.30am Opportunities in Agriculture with focus  Dr Ashish Tyagi, KVK, on fruit ripening Hastinapur

11.30 – 12.30 pm Introduction to NCCD. Mr. Fahim Khan, ICE New Delhi. 4

5 12.30-01.30 pm Overview of the Indian Agriculture and Dr. V. Pal Gangwar, KVK, Cold Chain industry. Opportunities in Hastinapur the said sectors 1.30 – 2.30 pm LUNCH

6 2.30– 3.30 pm Physiology of Fruit Ripening, Process Mr. Adil Hussain, ICE & Support to set up a banana ripening New Delhi. chamber. Permission and clearances required by the Government

7 3.30-4.30 pm Financial Assistance available from Address by Mr. Avnish Indian Bank along with an overview of Kumar Gupta, Senior the clearances required by the bank Branch Manager, Syndicate Bank, Mawana

8 4.30-5.00 Banana Award Quiz and Valedictory Session

Day 2: 07.09.16.

Visit to, SV Fruits Ripening Chamber

10.00 am– 12.00 pm

12.00 - 01.30 pm Briefing on Fruit ripening & supply Mr. Anuj Jain, Director, SV Fruits chain of Top Fruits Ripening Chamber, Meerut, U.P.  Unloading  Sorting and Cleaning  Chilling Chamber  Ripening Chamber  Ethylene Maintenance 01.30 - 02.30 pm Operation and Maintenance of the Mr. Anuj Jain, Director, SV Fruits Ripening Chamber Ripening Chamber, Meerut, U.P.

02.30 - 03.30pm LUNCH

03.30 – 04.00pm Feedback

04.00 – 04.30pm Queries & Answer

LIST OF TRAINEES PARTICIPATED

S.No Name of Participant Mobile No. Occupation

1 VINOD SHARMA 8868842188 FARMER FARMER 2 SATYA VEER YADAV 8126060920 FARMER 3 YOGENDRA KUMAR 8171106068 FARMER 4 SANJAY YADAV 7500752800 FARMER 5 OMKAR SINGH 9758114982 FARMER 6 KAILASH CHAND 9758190196 FARMER 7 JAGSHARAN YADAV 8171155847 KARTAR SINGH FARMER 8 9639211595 FARMER 9 OMPAL SINGH 9758321064 FARMER 10 SANGRAM SINGH 9997905157 FARMER 11 SURENDRA SINGH YADAV 8171106676 FARMER 12 KAVAR SINGH YADAV 8126161758 FARMER 13 RAJ KUMAR YADAV 9758203037 FARMER 14 SURAJ PAL YADAV 8171028455 FARMER 15 SATYA VEER YADAV 9837771695 FARMER 16 DHEER SINGH 9927893764 FARMER 17 RAJA KISHORE 7248151138 FARMER 18 DINESH CHAND 9568090164 FARMER 19 MANOJ KUMAR 9837832882 FARMER 20 ARVIND PAHAL 7252848412 FARMER 21 ASHISH KUMAR 8171710055 FARMER 22 SANJEEV TYAGI 9758414847 FARMER 23 DINESH KUMAR 9756765997 FARMER 24 KUSHI RAM 9759287312 FARMER 25 VIMAL KUMAR 9756298175

FARMER 26 AJAY KUMAR 9927858152 FARMER 27 RAKESH 8273283941 FARMER 28 AJAY PAL SINGH 8445450374 FARMER 29 GANGARAM 8859314810 FARMER 30 ARVIND KUMAR 7037970871 FARMER 31 VIJAY PAL SINGH 7830305756 FARMER 32 GAJRAJ SINGH 9917128119 FARMER 33 SATPAL BHAHI 9760614293 FARMER 34 VINAY KUMAR BHADANA 9761391314 FARMER 35 JALALUDDIN 7534993672 FARMER 36 KALWA KHAN 9837123925 FARMER 37 SAMSUDDIN 8954018940

DETAILS OF REPRESENTATIVE OF RIPENING CHAMBER PARTICIPATED

S.NO Name of the ripening Chamber Name of the Address Representative 1. SV Fruits Ripening Chamber Mr. Anuj Jain(Director) Meerut, U.P.

FEEDBACK FROM TRAINEES

• The participants found the Entrepreneur Development for Ripening Chambers workshop very informative and felt that more workshops like this should be organized by NCCD. • The information given by experts and faculty was a great learning experience, giving them an overview of the fruit ripening sector too. • They were very glad to know the entrepreneurial opportunity available in the ripening sector and the state commitment towards it. • The visit to SV Fruits Ripening Chamber, Meerut, U.P. proved to be very knowledgeable for the participants and gave them an opportunity to witness & experience the activities carried out at a Ripening Chamber. • They got an opportunity to view & understand the ripening process, preloading, sorting, grading, operation and control of Ripening Chambers. • The trainees found the program is a practical hand on experience and helpful in understanding the operations of a ripening chamber and developing their entrepreneurial skills.

FEEDBACK FROM FACULTY

 The faculty was interactive with the participants to spread awareness about Entrepreneur Development for Ripening Chambers  The participants appreciated the efforts of NCCD.  The participants were thankful to NCCD for organizing the visit to SV Fruits Ripening Chamber, Meerut, U.P.. It was an excellent learning experience for the participants as well as the faculty.  The participants and the speakers were keen on having more such workshops highlighting the Development for Ripening Chambers.

Press Note

Advertisement date: 04th September 2016

PREPARATION FOR THE SESSIONS:

Activities Before The Workshop

• On receipt of approval from the National Centre for Cold Chain Development (NCCD) the potential participants & speakers were approached in the target area through Newspaper advertisements and Calling etc

• ICE also contacted related companies, Owners of the ripening chamber and Bank Representatives to give wide publicity about the training program to the participants.

• The banana ripening unit in Meerut U.P. SV Fruits ripening chamber, was pleased to open their doors for the field visit and were also enthusiastic to share their entrepreneurial journey with the trainees.

• Mr. Anuj Jain Ripening Chamber Director, SV Fruits Ripening Chamber.effectively coordinated with the organizers to ensure participation by all concerned in the industry.

AGENDA: GENERATION OF EMPLOYMENT AND ENTREPRENEURIAL DEVELOPMENT

The objective of the program was to:  Create awareness about the entrepreneurial opportunities available in Ripening Chambers  Develop Skill for ripening Chambers  Train Human resources in banana ripening technology  Educate the trainees about the entrepreneurial development & skill training.  Educate the trainees in real time conditions to give them hands on experience  Promotion of standards, scientific procedures and best practices in banana ripening.  Assist in providing employment opportunities to the trained candidates through our existing network of promoters of banana ripening chambers.  Educate the potential entrepreneurs about o The financial viability of setting up a Banana ripening chamber. o The Technical standards on Banana Ripening established by NCCD. o New MIDH guidelines and financial assistance available o Financial assistance available from Indian Banks  Provide feedback concerning future training needs, and participate in the design of annual training activities. The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively participated with the trainees, and clears the doubts of trainees during the practical session.

They have been registered in our database and will be in touch for the preparation of DPRs etc.

**Actual employment generated will be monitored and reported to the NCCD**

Inauguration

(Left to right) Dr. Omvir Singh, Dr. Ashish Tyagi & Dr. Rajkumar Yadav

The Presentation

Dr. Omvir Singh, Head, KVK, Hastinapur Dr. Ashish Tyagi, Scientist (Horticulture), Hastinapur

Lunch

Cold Storage Visit- SV Fruits Ripening Chamber

Valedictory Session: Certificate Distribution

(Left to Right) Dr. V. Pal Gangwar, Mr. Neeraj Kumar Verma, Dr.Omvir Singh & Mr. Avnish Kumar Gupta