Drinking and Snacking Around the World at Epcot

Total Page:16

File Type:pdf, Size:1020Kb

Drinking and Snacking Around the World at Epcot Mouse Travel Matters. com DDRRIINNKKIINNGG AANNDD SSNNAACCKKIINNGG AARROOUUNNDD TTHHEE WWOORRLLDD AATT EEPPCCOOTT:: WWHHAATT YYOOUU NNEEEEDD TTOO KKNNOOWW Mexico Canada La Cantina de San Angel Choza de Margarita The Canada popcorn cart "Top Shelf" Clásica on the Rocks $15.00 Blood Orange Margarita on the Rocks $15.50 The Cucumber $14.25 Labatt Blue Draft – $8.50 Mango Frozen Margarita $12.00 Spicy Blackberry $14.75 Moosehead Draft – $9.00 Lime Frozen Margarita $12.00 Top Shelf Clásica $15.00 Tromba Blanco Floater $4.75 Smoky Pineapple $15.50 La Fin Du Monde Draft – $10.75 Ancho Reyes Liqueur Floater $4.25 Ottawa Apple - $10.75 LeJay Crème de Cassis Floater $4.25 Mexican Sangria $12.00 Montreal 75 - $12.00 Dos Equis Lager Draft Beer $10.50 La Fin Du Monde $10.25 Tecate Light Draft Beer $10.50 Trois Pistoles $10.25 Cruz Blanca Craft Lager Especial $10.75 Ephemere $9.25 Germany Weinkeller Italy Dessert Wine - Shine Sweet Dornfelder - 3 oz Pour$8.00 Dessert Wine - Heinz Eifel Beerenauslese - 2 oz Pour$12.00 Sparkling Wine - Schlumberger Brut Classic - 5 oz Pour$11.00 Gelati Selbach Oster Spatlese - 3 oz Pour$10.00 Madonna Spatlese - 3 oz Pour$8.00 Madonna Liebfraumilch - 3 oz Pour$8.00 Germany Friedrich Wilhelm Gymnasium Kabinett - 3 oz Pour$10.00 Italian Sangria $8.00 Schloss Vollards QbA - 3 oz Pour$8.00 PJ. Valckenberg Gewurztraminer - 3 oz Pour$8.00 Prosecco $10.00 Dr. Loosen QbA Riesling - 3 oz Pour$8.00 Franz Keller Pino Gris - 3 oz Pour$10.00 Chianti $9.00 -Clean Slate Dry Riesling - 3 oz Pour$8.00 Affentaler Monkey Pinot Rose - 3 oz Pour$8.00 Corbinello $10.00 Grafen Neipperg Lemberger - 3 oz Pour$8.00 Hex vom Dasenstein Pinot Noir - 3 oz Pour$8.00 Bellini $11.00 Spaten Optimator - Doppelbock Bier$10.39 Pinot Grigio $9.00 Erdinger Hefeweizen - Dunkel Bier$11.45 Erdinger Weissbier - Hefeweizen$11.45 Fior D'arancio $10.00 Wurzburger Hofbrau - Pilsner Bier$10.65 Schofferhofer- Hefeweizen Grapefruit Bier$11.45 Peroni $8.00 Possmann - Pure Cider$10.92 Possmann - Pure Cider Rose$10.92 Sommerfest Moretti La Rossa $8.00 Williams Pear Liqueur$12.00 Schonauer Apfel Liqueur$12.00 Schofferhofer Pink Grapefruit Hefeweizen $14.50 Kleiner Feigling Fig Vodka$11.00 Beck's Pilsner $14.50 Mozart Pumpkin Liqueur$12.00 Warsteiner Dunkel $14.50 Redbridge Gluten-Friendly Sorghum Beer $9.00 THE ULTIMATE GUIDE TO DRINKING AROUND THE WORLD AT EPCOT Joy of Tea CHINA Norway Beer Cart NORWAY Aass - Pilsner Norway $10.75 Tipsy Ducks in Love $12.50 Pinot Grigio $9.00 Mango Gingerita $10.50 Moscato $9.00 Canto Loopy $10.50 Chardonnay $9.00 Kung Fu Punch $10.50 Troll KremFrozen Blend of Cranberry and Vanilla Foo Draft Beer $8.75 topped with Dragon Berry Rum served in a Tsing Tao Bottled Beer $7.50 Souvenir Cup $18.00 Einstok - White Ale $10.75 Tangierine Café Morocco An American Adventure Tangierine Coffee with Orange Liqueur Serving $9.95 Block & Hans Kasbah Coffee with Hazelnut Liqueur Serving $9.95 Casablanca Coffee with Vanilla Liqueur Serving $9.95 Kentucky Bourbon Barrel AleLexington, KY $9.75 MimosaChampagne with Orange Juice Serving $9.95 Dogfish Head 60 Minute IPA Milton, DE $9.75 Moroccan Wine Glass $8.95 SangriaRed or White Serving $9.95 Orlando Brewing Blonde AleOrlando, FL $9.75 Tangierine Cocktail Serving $12.95 Angry Orchard Rosé CiderCincinnati, OH $9.25 Imported Casa Beer Serving $9.00 Ciderboys Strawberry Magic Hard CiderSteven's Point, WI $11.25 Domestic Beer Serving $8.00 Redstone Black Raspberry Nectar MeadRedstone, CO $10.75 Strawberry Daiquiri Serving $12.95 Beer Flight $10.75 UK Les Vins des Chefs de France FRANCE Les Halles Boulangerie-Patisserie The Yorkshire County Fish Shop Rose & Crown Pub Merlot $7.00 Cabernet $7.00 Frosé $12.00 Chardonnay $7.00 Bass Ale Draft $9.25 Magical Star Cocktail $15.00 Champagne $14.08 Beaujolais Du boeuf $8.75 Welsh Dragon $16.00 Mimosa $7.95 Harp Lager Draft $9.25 Vouvray Sauvion $8.75 Cider and Fireball $18.00 Bourgogne $7.50 ôtes de Provence $8.75 Leaping Leprechaun $18.00 Chardonnay $6.55 Côtes du Rhône J.L. Colombo $9.50 Single Malt Flight $21.00 Pinot Noir $7.50 Château Les Peyres $9.50 Johnnie Walker Flight $19.00 Cabernet Sauvignon $6.55 Pouilly-Fuissé $15.00 Irish Whiskey Flight $18.00 Kronenbourg 1664 $7.50 Grand Marnier Slush $11.50 The Macallan Flight $25.00 Grey Goose Citron $11.50 Select wines $13-16 / glass Le Geant Slush $18.25 Pub blends $10 Visit www.mousetravelmatters.com for more tips..
Recommended publications
  • Wine & Drinks Menu
    Wine & Drinks Menu Page Bar Drinks Aperitifs 3 Cocktails Beers Vodka Eau de Vie Liqueurs Sherry Gin 4 Whisky 5 Cognac, Armagnac, Calvados & Rum 6 Soft Drinks 7 Tea & Coffee 8 Wine List By the Glass & Carafe 10 Champagne & Sparkling Wines 11 White Wine England 12 France 12-13 Spain & Portugal 14 Rest of Europe 14 North & South America 15 Australia & New Zealand 16 Japan 16 South Africa 17 Rose & Orange Wine 17 Red Wine England 18 France 18-19 Spain & Portugal 20 Rest of Europe 21 Lebanon 21 Morocco 21 North & South America 22 Australia & New Zealand 23 South Africa 23 Dessert & Fortified Wine 24 1 BAR DRINKS 2 AN APERITIF TO BEGIN…? COCKTAILS English Kir Royale; Camel Valley Brut, Blackcurrant Liquor £12 Lumière Bellini; Camel Valley Brut with Classic Peach, Gingerbread or Elderflower £12 Classic Champagne Cocktail; Pol Roger NV, Château de Montifaud Petite Fine Cognac £18 Chase Martini; Chase Vodka or Gin shaken with Dry Vermouth £12 Smoked Bloody Mary; Chase Smoked Vodka, Tomato Juice, Celery Salt, Tabasco £12 Negroni; William Chase GB Gin, Campari, Sweet Vermouth £12 Old Fashioned; Michters Small Batch, Angostura Bitters £12 Cotswolds Espresso Martini; Cotswold Distillery Espresso Infused Vodka £12 BOTTLED BEERS & CIDER Pale Ale Shepherd’s Delight – Coberley, Cheltenham 3.6%abv – 500ml £6 Premium Bitter Drover’s Return – Coberley, Cheltenham 5%abv – 500ml £6 Lager Utopian – Bow, Devon 4.7%abv – 440ml £6 White Ale Lowlander – Amsterdam, Netherlands 5%abv – 330ml £6 Gluten Free Estrella Daura Damn – Spain 5.4%abv – 330ml £5 Cider Oliver’s
    [Show full text]
  • Amazight Identity in the Post Colonial Moroccan State
    Oberlin College Amazight Identity in The Post Colonial Moroccan State: A Case Study in Ethnicity An Honors Thesis submitted to the Department of Anthropology by Morag E. Boyd Oberlin, Ohio April, 1997 Acknowledgments I would like to thank my advisers in Morocco, Abdelhay Moudden and Susan Schaefer Davis for the direction they gave me, but also for the direction that they did not. My honors adviser, Jack Glazier, was vital in the development of this thesis from the product of a short period of research to the form it is in now; I am grateful for his guidance. I would also like to thank the entire Oberlin College Department of Anthropology for guiding and supporting me during my discovery of anthropology. Finally, I must thank my family and friends for their support, especially Josh. Table of Contents Chapter one: Introduction . 1 I: Introduction . 1 II: Fieldwork and Methodology .3 Chapter two: Theoretical Foundations .7 I: Ethnicity ..... 7 II: Political Symbolism .15 Chapter three: History, Organization, and Politics . 19 I: Historical Background .. ........... .. ... 19 II: Ramifications of Segmentary Lineage and Tribal Heritage . 22 Segmentary Lineage and Tribes Tribes, Power, and Politics Political Heritage and Amazight Ethnicity III: Arabization and Colonization . .. .. .. .. .. .. 33 Contemporary ramification IV: Amazight identity and government today .... .. .. 39 Chapter four: Finding Amazight Ethnicity . 44 I: Perceptions of Amazight Identity . 44 Markers of Ethnicity Ethnic Boundaries and Maintenance of ethnic Identity Basic Value Orientation Significance of Amazight Ethnicity Common History as a Source of Group Cohesion Urban and Rural Divide II: Language.... ...... ... .... .. ...... 54 Language and Education Daily Language III: Religion ' .60 IV: Conclusions .63 Chapter Five: Conclusions .
    [Show full text]
  • Connecticut College Alumni Magazine, Spring 1981
    Connecticut College Digital Commons @ Connecticut College Linda Lear Center for Special Collections & Alumni News Archives Spring 1981 Connecticut College Alumni Magazine, Spring 1981 Connecticut College Follow this and additional works at: https://digitalcommons.conncoll.edu/alumnews Recommended Citation Connecticut College, "Connecticut College Alumni Magazine, Spring 1981" (1981). Alumni News. 218. https://digitalcommons.conncoll.edu/alumnews/218 This Magazine is brought to you for free and open access by the Linda Lear Center for Special Collections & Archives at Digital Commons @ Connecticut College. It has been accepted for inclusion in Alumni News by an authorized administrator of Digital Commons @ Connecticut College. For more information, please contact [email protected]. The views expressed in this paper are solely those of the author. The ~'~( Connecticut College Alumni Magazine ) i Editorial Board: Vivian Segall '73. Editor (ISA Latham Lane. Noank. Alumni Association Executive Board: Helene Zimmer Loew '57. CT 06340) / Katherine Gould '81 J Sarah Hargrove Harris '57 / President / Michael J. Farrar '73, Vice President / Warren Eri.ckson Wayne Swanson / Marilyn Ellman Frankel '64 I Marion vibert Clark '74, Secretary and Chairman of Programs Comrnutec / Cynthia '24. Class Notes Editor I Elizabeth Damerel Gongaware '26. Caravan Holden '74, Treasurer and Chairman of Finance Committee I Assistant Editor I Helene Zimmer Loew 'S7 and Louise Stevenson Joan Jacobson Kronick '46, Joann Walton Leavenworth '56 and Jane Andersen '41. ex officio Muddle Funkhouser '53, Alumni Trustees. The Connecticut College Alumni Magazine (US PS 129-140). Nancy L Close '72. Suzanne Krim Greene '57 and Carol J. Ramsey·74. Official publication of the Connecticut College Alumni Association. All Directors / Committee Chairmen: Ellen Lougee Simmons '69 publication rights reserved.
    [Show full text]
  • Winter Sun Collection Cyprus - Malta - Canary Islands - Madeira - Morocco - Egypt - Israel - Jordan
    HOLIDAYS WINTER SUN COLLECTION CYPRUS - MALTA - CANARY ISLANDS - MADEIRA - MOROCCO - EGYPT - ISRAEL - JORDAN NOVEMBER 2019 - MARCH 2020 ABTA No.V5573 Winter Sun Collection Welcome to our 2019/2020 Cyplon Winter CONTENTS PAGE Collection Brochure. Each turn of the page invites you to explore our selection AWARD WINNING LUXURY SERVICE 4-5 of spectacular properties, in stunning HOLIDAYS byDESIGN 6-9 destinations, where the winter sun shines brightly and the glistening pristine sea cradles - CYPRUS HOLIDAYS 10-43 the sandiest beaches. This winter we have - MALTA & GOZO HOLIDAYS 44-55 included our new destination Madeira, along with our popular destinations in the finest - CANARY ISLAND HOLIDAYS 56-65 spots in Europe, North Africa & the Middle East. - MADEIRA HOLIDAYS 66-73 Founded in 1972 and given the accolade as the - MOROCCO HOLIDAYS 74-85 Travel Trade Gazette’s (TTG) “Specialist Operator - EGYPT HOLIDAYS 86-93 of the Year” for 2018, we always endeavour to make the process of arranging your travel plans - ISRAEL HOLIDAYS 94-105 as simple and as stress free as possible. With - JORDAN HOLIDAYS 106-113 100% financial protection, you can rest assured, that from A to Z, we will have all bases covered. TERMS & CONDITIONS 114 So relax – Your perfect holiday begins here! HARRY HAJIPAPAS MANAGING DIRECTOR OVER 47 YEARS Specialist Operator of the Year ABTA No.V5573 EST. 1972 Award Winning Luxury Service Luxury and Service are not just words, we FLIGHTS FROM REGIONAL AIRPORTS bring them to life. Enjoy a truly relaxing holiday Whether it is scheduled, no frills or chartered airlines that you wish to travel on, we can meet all of your requirements, as we when you want and how you want, with the can offer you all available flights from any Regional UK Airports.
    [Show full text]
  • End-Of-Project Report
    30, Avenue des F A R , 6eme Etage - 20000 Casablanca - MOROCCO Tel (212) (2) 48-48-28 / 48-47-57 - Fax (212) (2) 48-47-55 Internet ami-da~@mboxazure net USAID/GOVERNMENT OF MOROCCO MOROCCO AGRIBUSINESS PROMOTION PROJECT 1 END-OF-PROJECT REPORT Contractor Development Alternatives. Inc Contract # 608-C- 00-92-00044 Reporting Period through June 1998 MAPP-26 Development Alternatwes, Inc 7250 Woodmont Avenue, Sulte 200 Bethesda, Maryland USA Telephone 301-7 18-8699 Fax 301-718-7968 Projet de Promotion de lJAgrlbuslness au Maroc MAMVA DAI WSAID PREFACE Development Alternatives, Inc is pleased, and honored, to have been able to help Moroccan agribusiness, the Moroccan Department of Agriculture, and USAID in the implementation of the Morocco Agribusiness Promotion Project from August of 1992 through June of 1998 Summarizing seventy-one months of contract effort is a daunting task Perhaps the best way to do so is to say that we came, we did the job, and then we went further We would not have achieved as much as this report describes without the cooperation, collaboration, and friendship of hundreds of people Our clients and friends are far too numerous to thank individually here, but we are deeply grateful for their contributions to the project USAID/Morocco staff have helped create the environment needed to hit the ground running and never stop We have been fortunate to work with excellent project officers, from Charlie Uphaus, Driss Meski, and Jeff Allen, to Allen Fleming A1 deserves special thanks for helping us work through the seemingly
    [Show full text]
  • Micro-Negotiating the Languedoc
    ● Written by Tamlyn Currin 11 Apr 2016 Micro-negotiating the Languedoc While Tam recovers from her Mad road trip round Europe, and attacks the Bordeaux 2015 tasting notes, we are publishing reminders of how well she writes in a pair of articles about the Languedoc today and tomorrow. Just over 15 years ago Jancis wrote about a new breed of négociants that she described thus: 'much smaller merchant businesses founded by young, quality-driven winemakers. Like the traditional merchants they buy in grapes, grape must and/or wine and then oversee everything until the wine is eventually bottled one or two years later. But they are every bit as passionate about squeezing terroir, or a sense of place, into a bottle as those who run the best small domaines. One could call them the new terroir merchants.' Today, micro-négociants are almost commonplace in Burgundy, with the likes of Nicolas Potel's Maison Roche de Bellene, Olivier Bernstein, Chanterêves, Christophe Cordier, Mark Haisma... (I could go on and on) making wonderful, noteworthy wines, every bit as credible as their domaine-bottled peers. In Languedoc-Roussillon, however, they are still a relatively rare thing. In a region dominated by co-ops, many of which are monolithic by any standards, there are some large, well-established négociants such as JeanJean, Skalli and Gérard Bertrand. While Bertrand is a bit like Jadot, with extensive vineyards and estates of his own, producing everything from stunning top-end wines to the most mundane supermarket blends, the other big négociants tend to focus on bulk production for mass distribution, made to satisfy the most undemanding of palates and the most stringent of budgets.
    [Show full text]
  • Moroccan Magic Young Alumni Tour 2021 Be Part of the Tradition
    MOROCCAN MAGIC YOUNG ALUMNI TOUR 2021 BE PART OF THE TRADITION AUGUST 14 - U.S. DEPARTURE DATE | AUGUST 15 - LAND TOUR START DATE AUGUST 22 - RETURN HOME BASE LAND PACKAGE FROM: $ 2,498 START YOUR ADVENTURE. Dear Young Alumni and Friends! Can you think of a better way to travel than with fellow NC State Young Alumni? The NC State young alumni travel program off ers you this opportunity by bringing you together with individuals in the same age range, with similar backgrounds and experiences, while enriching you on well-designed, hassle-free tours of the world. Travel with young alumni and friends of peer institutions, ages 22 – 35. These programs provide social, cultural, and recreational activities and many opportunities for learning enrichment and enjoying a connection back to the Wolfpack alumni family. They are of great quality and value, operated by a travel company with over 40 years of experience in the young professional travel market. In this brochure you will fi nd a detailed itinerary, travel dates and pricing. Visit our website www.aesu.com/ncstate for details on all tours and to book online. If you have any questions about our young alumni travel program, please contact us by emailing Kathy Hart at the NC State Alumni Association by emailing: [email protected] or call 301-405-7938. Sincerely, Benny Suggs Executive Director, NC State Alumni Association TRAVEL INSURANCE We highly recommend travel insurance. (Some schools or alumni associations may off er travel insurance to you at a reduced rate.) If not, AESU also off ers group travel insurance.
    [Show full text]
  • Morocco & Egypt
    HOLIDAYS MOROCCO & EGYPT APRIL 2019 - MARCH 2020 ABTA No.V5573 MOROCCO & EGYPT CONTENTS PAGE AWARD WINNING LUXURY SERVICE 4-5 HOLIDAYS BYDESIGN 6-7 Welcome – We are proud to introduce to you our new Morocco MOROCCO HOLIDAYS 8-9 and Egypt brochure for 2019/20. Inside you will find a selection - MULTI-CENTRE HOLIDAYS 10-11 of the most luxurious hotels, authentic riads, tailormade - GOLF HOLIDAYS IN MOROCCO 12-13 - MARRAKECH 14-26 multi-centre itineraries and golf packages – and that is - ESSAOUIRA 27-29 just in Morocco. We are also offering incredible hotels in - AGADIR 30-33 Egypt’s famous Red Sea resorts as well as a rich offering - HIGH ATLAS MOUNTAINS 34-37 in Classical Egypt with a full Nile Cruise programme, - THE REST OF MOROCCO 38-43 Luxor and Cairo. Morocco and Egypt truly are 2 jewels EGYPT HOLIDAYS 44-45 in North Africa which offer so much diversity with - NILE CRUISE HOLIDAYS 46-53 - RESORTS IN EGYPT plenty of magical experiences to be had. 54-55 - LUXOR 56-57 - CAIRO 58-59 Founded in 1972 and as the Travel Bulletin’s Leading - SOMA BAY & EL GOUNA 60-61 Independent Tour Operator to the Mediterranean - HURGHADA 62-63 (winners in 2012, 2013, 2014 and 2015) and voted - SAHL HASHEESH 64-65 Best Family Holidays Operator in 2017, we always TERMS & CONDITIONS 66 endeavour to make the process of arranging your FLIGHT TABLE 67 plans as simple and as stress free as possible. With 100% financial protection, you can rest assured, that from A to Z, we will have all bases covered.
    [Show full text]
  • Revolutionising Cinsaut
    Revolutionising Cinsaut Yvonne le Riche Dissertation submitted to the Cape Wine Academy in partial fulfilment of the requirements for the Diploma of Cape Wine Master March 2015 DECLARATION OF ORIGINAL WORK I, Yvonne le Riche, declare that this dissertation is my own, unaided work. It is submitted in partial fulfilment of the requirements for the diploma of Cape Wine Master to the Cape Wine Academy. It has not been submitted before for qualification of examination in this or any other educational organisation. Yvonne le Riche Date: ACKNOWLEDGEMENTS I would like to thank my dear friend and Cape Wine Master mentor, Junel Vermeulen, for her encouragement, generous sharing of knowledge and true passion for great wine. To my husband Ewald Jooste, thank you for your endless patience with my academic pursuits. May we share many great wines together in future! Thank you to my family for infinite support and inspiration. Great appreciation goes to my fellow Cape Wine Master students and graduates who assisted and supported me during my studies. Lastly I would like to thank the viticulturists, winemakers and industry professionals who patiently and enthusiastically answered my questions and truly assisted in providing this assignment with substance. ABSTRACT Cinsaut has recently re-emerged within the South African wine industry as both a blending component and single grape varietal. This assignment summarises the historical use of Cinsaut within the South African context as well as the merits of this variety in the modern winemaking environment. Focus will fall on the characteristics of Cinsaut, for example what the variety adds to a blend, popular regions of growth as well as possible downsides.
    [Show full text]
  • Bugs, Tariffs and Colonies: the Political Economy of Wine Trade 1860 - 1970
    A Service of Leibniz-Informationszentrum econstor Wirtschaft Leibniz Information Centre Make Your Publications Visible. zbw for Economics Meloni, Giulia; Swinnen, Johan F. M. Working Paper Bugs, tariffs and colonies: The political economy of wine trade 1860 - 1970 LICOS Discussion Paper, No. 384 Provided in Cooperation with: LICOS Centre for Institutions and Economic Performance, KU Leuven Suggested Citation: Meloni, Giulia; Swinnen, Johan F. M. (2016) : Bugs, tariffs and colonies: The political economy of wine trade 1860 - 1970, LICOS Discussion Paper, No. 384, Katholieke Universiteit Leuven, LICOS Centre for Institutions and Economic Performance, Leuven This Version is available at: http://hdl.handle.net/10419/172036 Standard-Nutzungsbedingungen: Terms of use: Die Dokumente auf EconStor dürfen zu eigenen wissenschaftlichen Documents in EconStor may be saved and copied for your Zwecken und zum Privatgebrauch gespeichert und kopiert werden. personal and scholarly purposes. Sie dürfen die Dokumente nicht für öffentliche oder kommerzielle You are not to copy documents for public or commercial Zwecke vervielfältigen, öffentlich ausstellen, öffentlich zugänglich purposes, to exhibit the documents publicly, to make them machen, vertreiben oder anderweitig nutzen. publicly available on the internet, or to distribute or otherwise use the documents in public. Sofern die Verfasser die Dokumente unter Open-Content-Lizenzen (insbesondere CC-Lizenzen) zur Verfügung gestellt haben sollten, If the documents have been made available under an Open gelten
    [Show full text]
  • Weddings & Honeymoons
    BEST:BEST: STUNNINGSTUNNING VENUESVENUES | DREAM HOTELS | ROMANTIC GETAWAYSGETAWAYS INDIA&INDIA SOUTH ASIA & SOUTH ASIA WEDDINGS SPECIALSPECIAL EDITIONEDITION HONEYMOONS 2018-19 2018-19 / `150 & NATURALLY PLAYFUL BIPASHABIPASHA BASU & KARANKARAN SINGHSINGHN& GROVER ONON FINDINGFINDING #MONKEYLOVE An Unforgettable room decoration, enjoy a private escort in the Disney® WEDDING WITH A DISNEY TOUCH Celebration at Parks with a dedicated VIP Guide, take advantage of a Dazzle your guests by hosting your wedding three- private shopping experience or oer the ultimate Princess day celebration at Disneyland® Paris, a unique DISNEYLAND PARIS or Pirate experience to your little ones… place where magic and love come together in the At Disneyland® Paris, every moment is worth an most enchanting setting. No matter how grand The perfect destination for an exceptional luxury retreat at exclusive celebration. All private events and celebrations your wishes, our largest venues can host up to 1000 the heart of Europe, Paris is where you can enjoy French art are custom-made according to your unique wishes: a guests and are totally customisable. You can enjoy an 3939 de vivre through a unique choice of luxury shopping, fi nest gourmet brunch with Alice in Wonderland, a Parisian exclusive use of Disney® Parks after opening hours night at Place de Rémy, a Royal Tea Time in the company cuisine and sumptuous palaces. for your Sangeet Bollywood party. As night falls, of Disney Princesses, a marvelous Super Heroes dinner… benefit from a festive evening of attractions, dining, WAYWAY let your fantasy speak! You can also enjoy attractions just spectacular shows and dance late into the night! for yourself with a privatisation of the Disney® Parks.
    [Show full text]
  • PIPETTE ISSUE 3.Indd
    CONTENTS 3 INTERVIEWS & FEATURES ETCETERA ESSAYS 32 8 IT’S A FAMILY AFFAIR 83 YOUR DESERT Clos Lentiscus Passes Down Old THE PIPETTE GUIDE ISSUE 3 ISLAND WINE? Vines to the New Generation TO LONDON Answers to an Age-Old Question By Meg Bernhard Our Favo(u)rite Spots to Imbibe in the indie mag about natural wines the indie mag about natural in Morocco Photography by Mónica R. Goya London Town By Charlie Friedmann By Rachel Signer Artwork by Frances Murphy 40 Photography by Sam A. Harris DANIEL SAGE AND THE SPIRIT OF CONTRADICTION 13 Natural Winemaking North of the 88 BASTA NUTELLA! South and South of the North A DRINK WITH… The Fight Against Hazelnuts and Words and Lead Photo by Aaron HUMBUK BRATISLAVA Intensive Monoculture in Ayscough with Photography by Words and Photography by Central Italy Sally Wilson Edouard Thorens By Patricia Nelson MAGAZINE PIPETTE Artwork by Elliot Beaumont 46 A LONE WOLF IN 92 MARGARET RIVER ACKNOWLEDGEMENTS 16 Sam Vinciullo’s Quest for Purity & STILL GOT IT Words and Photography AMENDMENTS Nearly 20 Years Later, Le Verre Volé By Rachel Signer Remains a Classic Words and Photography 54 By Jaimie Stettin NEW WORLD IN THE OLD WORLD Why Claus Preisinger’s Biodynamic 20 Blaufränkisch Is So Dope SOUTHOLD’S NEW DIGS By Bart de Vries Winemaking in the Photography by Rachel Signer INTERVIEWS Wild (South) West By Charlie Crespo 62 Photography by Marshall Tidrick LEADING BY EXAMPLE François Saint-Lô and la Rue des & ESSAYS Belles Caves 26 By Rachel Signer VIN DE JARDIN Photography by Ania Smelskaya How to Make Wine and
    [Show full text]