grampa’s pizzeria summer 2018
SMALL PLATE
PORK CONFIT - chimichurri, mustard, giardiniera, sourdough – 12
MUSHROOM PATÉ – goat cheese, lavender, crostini - 8
MOZZARELLA - made fresh daily, balsamic, basil, olive oil, vanilla fleur de sel– 8
CHEESE BOARD - bread, preserves, candied pistachio, mad urban honey – 11.5
RISOTTO – vanilla bean, parmesan, sweet corn - 11
CALAMARI – French tomato sauce, n’duja, potato - 10
DUMPLINGS – chicken, truffle, foie gras, scallion – 11
BLISTERED SHISHITO PEPPERS – soy, togarashi, bonito flake – 7
HOUSEMADE GIARDINIERA – 4
OLIVES - 6
SALAD
MARKET - market vegetables, castelvetrano olives, vinagre viejo, yogurt spheres- 8 BEET - roasted beets, pistachio, truffled chevre, pea shoots - 8.5 PANZANELLA – heirloom tomato, shallot, arugula, grana padano, red wine vin – 8
PIZZA
FINOCCHIO - tomato sauce, house blend cheese, sausage, fennel, anaheim chiles - 15
JABRONI – pesto/tomato sauce, smoked mozzarella, basil, chile flake – 13
PUERCO - tomato sauce, pork confit, gorgonzola dolcina – 15
BRASSACRE! – brussels, bacon, fresh mozzarella, olive oil, garlic, grana - 16
GOOMBA – garlic cream sauce, house blend cheese, mushrooms, herbs - 15
BARBERINI - ricotta, garlic, calabrian chiles, tomato sauce, watercress, honey -15
PEPERONI – tomato sauce, house blend cheese, peperoni, cv olives, leek - 15
SWEET CORN – papalo pesto, Marisa, shishito, red onion, chicken sausage, lime– 17
BASIC PIE - tomato sauce, house blend cheese – 10
ADDITIONS fennel, giardiniera, garlic, ricotta, basil, leek, onion, jalapeno, extra cheese – 1
brussels, anaheim chiles, calabrian chiles, banana peppers, artichoke hearts, watercress, honey, pesto(mixed w/ tomato sauce), garlic cream sauce - 2
peperoni, mushrooms, gorgonzola, pesto (in place of tomato sauce) olives, pork confit, chevre, roasted red peppers, 2 eggs*, aged balsamic, truffle oil – 3
italian sausage, bacon, white anchovy, n’duja, chicken sausage – 4
DESSERT
STICKY GINGER CAKE – lemon cream, cinnamon, candied pistachio – 9
MOUSSE – chocolate, cardamom, coffee, burnt orange, grapefruit, almonds – 9
ICE CREAM FLOAT – vanilla ice cream, your choice soda – 6
gluten free crust available for $4
*consuming raw or uncooked meats may increase your risk of foodborne illness 18% Gratuity will be added to parties of 7 or more