The Importance of Forest Protected Areas to Drinking Water
The importance of forest protected areas to drinking water RunningPure A research report by the World Bank / WWF Alliance for Forest Conservation and Sustainable Use Running Pure Running Pure: The importance of forest protected areas to drinking water A research report for the World Bank / WWF Alliance for Forest Conservation and Sustainable Use Written and edited by Nigel Dudley and Sue Stolton With major research and contributions by Rachel Asante Owusu, Ahmet Birsel, David Cassells, José Courrau, Lawrence Hamilton, Sedat Kalem, Wang Luan Keng, Leonardo Lacerda, Yıldıray Lise, Stefano Pagiola, Sara Scherr and Claudio Sericchio Published August 2003 ISBN 2-88085-262-5 © World Bank/WWF Alliance for Forest Conservation and Sustainable Use Cover design HMD, UK 1 Running Pure Preface Three years ago, WWF and IUCN's World Commission on Protected Areas organised a conference on management effectiveness of protected areas in Bangkok. One of its major conclusions was that, if protected areas are to be maintained in the long term, their essential roles and broader services, beyond biodiversity conservation, need to be emphasised. Many governments are finding it increasingly difficult to justify the maintenance of protected areas, if the wider benefits for local communities and the society at large cannot be demonstrated. This report represents an early attempt to develop wider arguments for protection, focusing on one narrow but important issue − the potential role of protected areas in helping to maintain water supply to major cities. It is a good time to look at the links between water and protected areas. The United Nations has proclaimed 2003 as the International Year of Freshwater, to help promote new and existing water resource initiatives.
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