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August 2015
“Vermont At Its Very Best!”
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“A fun, friendly, private golf club open to the public” Woodstock, VT August Festivities At Billings Farm & Museum Billings Farm is an operating Jersey dairy farm that contin- ues a 144-year tradition of agricultural excellence and offers farm programs and historical exhibits that explore Vermont’s rural heritage and values. Be sure to plan a visit. 15th Annual Antique Tractor Day Billings Farm & Museum will host the 15th Annual An- tique Tractor Day on Sunday, August 2, from 10 a.m. to 5 p.m. featuring both restored and unrestored tractors dating from the 1930s to the 1960s. The narrated tractor parade at 1 p.m. provides a wonderful opportunity to see the machines operating, with interesting and historical background details about each tractor. Tractor- drawn wagon rides will be offered; make-it-take-it wooden tractors for children, a toy tractor sandbox, ice cream mak- ing, and more. Heritage Chicken Days Billings Farm & Museum is featuring Heritage Chicken Days on Saturday & Sunday, August 15 & 16, from 10 a.m. to 5 p.m. A variety of heritage chicken breeds will be featured, including threatened and rare breeds like the Blue Andalusian and Buff Laced Polish. All are protected breeds of the Ameri- can Livestock Breeds Conservancy, a nonprofi t membership organization working to conserve over 180 historic breeds of photo by Billings Farm & Museum livestock and poultry and maintain genetic diversity. Visitors enjoy a ride around the farm at Billings Farm & Museum in Woodstock, VT. Heritage Chicken Days will feature programs and infor- mation about each breed’s unique traits, plus interesting made by Windsor County quilters. A special highlight this in the tradition dovetails with the museum’s mission of facts about chicken and eggs. Chicken-themed activities year is a “feed sack quilt” made entirely of feed sacks col- celebrating Vermont’s rural heritage. Since 1985, over 270 and programs for children will include make-it-and-take lected at the Billings Farm during the 1950s and 1960s. quilters have submitted more than 1000 quilts for exhibit at crafts and games. Cynthia Brown Hilliard, whose father Raymond Brown was the Farm & Museum. the farm’s herdsman for decades, grew up on the farm and Admission to Billings Farm & Museum’s 29th Annual 29th Annual Quilt Exhibition: made the quilt in 2013 from feed sacks that her mother had Quilt Exhibition, Heritage Chicken Days, and Antique Trac- The 29th Annual Quilt Exhibition from August 1 through saved many years ago. tor Day includes the operating dairy farm, orientation and September 20, 10 a.m. to 5 p.m., is hosted by Billings Farm The exhibition will include quilting activities and demon- farm life exhibits, the restored and furnished 1890 Farm & Museum again this year. The exhibition features quilts strations for every age and skill level, with quilters on hand House, plus daily programs and activities. to discuss their work. Challenge quilts made by The Heart The Billings Farm & Museum is owned and operated by of the Land Quilters’ Guild will be exhibited. This year’s The Woodstock Foundation Inc., a charitable non-profi t theme is “Five Seasons of Vermont – winter, mud, spring, institution. Flames Stables summer and fall.” (yes there is a mud season in Vermont!) A Route 100 South, Wilmington, VT quilt challenge requires specifi c design and construction rules Admission to the special events includes all programs and (802) 464-8329 agreed upon by guild members, with the goal of improving activities, plus the working dairy farm, farm life exhibits, and their quilting skills. farm house. Admission: adults $14, 62 & over $13, children For nearly three decades, Billings Farm & Museum has 5-15 $8, 3-4: $4, 2 & under free. Scenic Year-Round played a signifi cant role promoting and encouraging the Billings Farm & Museum is open daily May 1 through Trail Rides: $25 for 40 Min. quilting tradition in Windsor County. Still considered both October 31, 10 a.m. to 5 p.m., weekends Nov. – Feb., and Children Over 6 Can Ride Alone a creative and utilitarian household craft, renewed interest Christmas & Presidents’ weeks, 10 a.m. to 4 p.m. The Farm & Museum is located one-half mile north of ~ By Reservation ~ the Woodstock village green on Rt. 12. For information call (802) 457-2355. Visit www.billingsfarm.org. Great Family Fun at the Lowest Prices Around! Dutton’s Blueberries and Raspberries Pick-Your-Own at our fi elds on Rt. 30 in Newfane, VT CCurtis’urtis’ BBarbequearbeque Call for conditions (802) 365-4168 Featuring BBQ Pork, Ribs & Chicken, Already-picked will also be available at our farmstands slow cooked over an in Newfane, Manchester, and W. Brattleboro, VT. outdoor open pit hardwood fi re. Corn on the cob, baked potatoes, Vermont Country Sampler baked beans, Curtis’ August 2015, Vol. XXX own unique BBQ sauce. The Vermont Country Sampler is distributed free over-the- Curtis Tuff, Prop We do catering. counter in and out of Vermont. Back issues, $2 per issue, fi rst class. Subscriptions $24/year. Come enjoy our picnic tables Calendar of Events published free of charge. Mail your and park-like grounds. Meadow Brook Farm information to us by the 10th of the preceding month. 10 am – Dark • Lunch & Dinner Advertising rates available upon request. Deadline the 10th of Camping Grounds the preceding month. Wednesday through Sunday Great Place for Children • Rustic (No Hookups) • Hiking Vermont Country Sampler Trout Brook • Pets Welcome • Maple Syrup Made & Sold Rt. 5, Putney, VT (Exit 4 off I-91) PO Box 197, N. Clarendon, VT 05759 • (802) 772-7463 (802) 387-5474 • www.curtisbbqvt.com Proctorsville, VT • (802) 226-7755 [email protected] vermontcountrysampler.com Open 7 Days a Week • 6 am - 9 pm
FARM MARKET Our family run business has been growing since 1956, and we’d like to thank all of you for helping us get to what we are today! ••••••••••••••••••••••••••••••••••••••••••••••••• Award-Winning BBQ Competition Team! Home of the BEST Cider donuts, BAKERY Breads, Cookies & Pies Wood-Roasted BBQ ••••••••••••••••••••••••••••••••••••• — Take-Out & Catering — Features Homemade Mac & Cheese, DELI Pizza, Strombolis & Panini’s Pick-Your-Own Apples Let Us Cater Your Party or Family Gathering! ••••••••••••••••••••••••••••••••••••• Coming the Th ird Week in August Pitmaster ‘Tump’ Smokin’ Meats & Ribs • Pig Roasts Delicious BBQ Sandwiches & Platters • Homemade Sides Growing Fresh Local Tomatoes, Pick-Your-Own Blueberries through September FARM Salad Greens, Corn, Strawberries & More Located at the Ludlow Country Store ••••••••••••••••••••••••••••••••••••• Coming Mid-September—Enjoy Pies, Donuts & Cider From Our Gift Shop and Weekend Horse-Drawn 471 Rt. 103 S., Ludlow, VT • 802-228-8934 Greenhouses Full of Our Own GARDEN Wagon Rides. Fun for the Whole Family! Open weekdays 7 a.m. to 5 p.m., CENTER Annuals, Hanging Baskets & Perennials ᪐ ••••••••••••••••••••••••••••••••••••• closed Tues, weekends by chance. • Indoor & Outdoor EaƟ ng Areas • 130 West Hill Road, Putney, VT Find our BBQ Event Schedule at: (Exit 4, I-91) Look for signs in Putney Village squeelsonwheels.com Free WI-FI • Restrooms • Gas & Diesel Open daily 8 am – 6 pm Exit 5 I-91 Route 5 Westminster, Vermont (802) 387-5851 • www.greenmtorchards.com allenbrothersfarms.com • 802-722-3395 Page 2 Vermont Country Sampler, August 2015 Summertime is Fair Time in Vermont! Franklin County Field Days July 30, August 1–2, Airport Rd., Highgate, VT Agricultural and 4-H. Cattle and draft horse shows. Crafts, games, rides, music. Tractor, horse, ox pulls. Demo derby. (802) 527-1026. franklincountyfi elddays.org Addison County Fair and Field Days August 4-8, Rte. 17, New Haven, VT Vermont’s largest agricultural fair! Horse, cattle, goat, and sheep shows. Ox, horse and tractor pulls. Children’s barnyard, demo derbies, midway, parade. (802) 545-2557. www.addisoncounty fi elddays.com. Orleans County Fair August 19-23, Roaring Brook Park, Barton, VT In its 148th year! Horse, pony & ox pulling, 4-H exhibits and contests. Horse show. Cattle, sheep, goat, rabbit and poultry competition. Grange and antique exhibits. Midway, shows, demo derby. (802) 525-3555. www.orleanscountyfair.net. Deerfi eld Valley Farmer’s Day Exhibition August 20–23, Baker Field, Wilmington, VT The 98th year! Full midway with rides, truck, horse, and ox pulls. Farm exhibits. Horse show, livestock competitions. Children’s activities, sawing competition, exhibit halls. Demo derby Sunday. (802) 319-0117. www.dvfair.com. Caledonia County Fair August 26-30, Mountain View Park, Lyndonville, VT Celebrating 167 years of tradition. Agricultural, fl oral, and 4-H exhibits. Horse, pony and ox pulling. Cattle, sheep and horse shows. Family entertainment, lumberjack competition, country music, demo derby. (802) 626-5917. www.vtfair.com. Bondville Fair August 28-30, Rte. 30, Bondville, VT Since 1797. Agricultural displays and contests. Quilt show and exhibit, crafts, rides & games. Live entertainment, bingo. Every kind of pull. Clog dancing, school house and sugarhouse museums. (802) 297-9810. bondvillefair.org. Champlain Valley Exposition August 28 – September 6, Rte. 15, Essex Junction, VT Vermont’s largest fair offers livestock, farm and home exhibits. Art show, crafts, vegetable, fruit and fl ower com- petitions. 40-ride midway, 80 food booths, 250 commercial exhibitors, demo derby & major concerts. (802) 878-5545. photo by Nancy Cassidy www.champlainvalleyfair.org. An exhibitor drives her team of dapple gray Percherons in a two-horse hitch at the Addison County Fair. Vermont State Fair September 5-12, Rt. 7, Rutland, VT Vermont Antiquarian Free daily entertainment, parade, horse, dairy, cattle, goat, Home of sheep and rabbit shows. Horse pulls. Harness racing, Jenny Booksellers Association Th e Silver Spoon Brook Bluegrass Festival, demolition derbies. Midway, fair ~ More than 70 Dealers ~ food, petting zoo, racing pigs! Grandstand concerts. (802) vermontisbookcountry.com Functional Art from 775-5200. www.vermontstatefair.org. Antique Silverware Featuring Over The dif fer ence in Wellwood’s is 150 Artists “Flavor” Ludlow Farmers’ Market at Fine arts & craft s, metal sculpture, pottery, Okemo Mountain School hand carved birds, unique silverware art, fi ber, Starting mid-August 53 Main Street, Ludlow, VT jewelry, garden weathervanes, stained glass, Pick-Your-Own Apples Every Friday 4–7 p.m. folk art, funky clocks, hand made soaps. Open 9 am – 5 pm, 7 days a week May 22 through October 9, 2015 An ever changing display of the artist’s imagination. (802) 263-5200 Jerry Milligan, (802) 734-3829 Produce • Meats Cheeses • Craft s 529 Wellwood Orchard Rd., [email protected] 44 Depot Street, Ludlow, VT www.ludlowfarmersmarket.org Local Products Springfi eld, VT (802) 228-4753 • silverwareart.com
Taylor F it ar is m ~ Homemade Pies ~ V 24 Delicious Assorted Varieties! Fresh Baked or Oven Ready ANDM Take One Home Today! R A G Apple • Apple Crumb • Strawberry-Rhubarb pies pastries Pecan • Maple Walnut • Cherry M SINCE 1994 Blueberry • Summer Berry • Raspberry Peach “Have a cup I ' S L L E R 29+ Varieties of Homemade Pies! of coffee or tea and a Pies also available at: pastry in River Bend Farm Market Quiche, Soup and other Dinner Specialties in Townshend, VT Chicken Pot Pie & Shepard’s Pie. our cafe area A New Vermont Tradition! Woods Market Garden Coffee Cake, Sticky Buns, Cookies, and Breads. and enjoy Brandon, VT the view!” Visit our Farm Store for Vermont Wayside Country Store Special Orders Welcome (802) 824-4032. cheeses, raw milk, baked goods, in West Arlington, VT honey, syrup and more. H.N. Williams Store in Dorset, VT Come Visit Our Retail Store The Market Wagon At Hearthstone Village, Rt. 100, 2 mi. S. of Londonderry, VT Horse-Drawn Wagon Rides! David Nunnikoven 825 Rt. 11 West, Londonderry, VT in N. Bennington, VT Open Monday–Saturday, 8 am – 5:30 pm Baker & Owner (20 min. from Manchester or Stratton) (802) 824-5690 • www.taylorfarmvermont.com
Vermont Country Sampler, August 2015 Page 3 Springfi eld, VT Market Madness Street Fair Saturday, September 5th Not letting go of summer a photo booth, nostalgic yet? Maybe Springfield’s signs and t-shirts. Enjoy lots Market Madness Street Fair of kinds of street food, ice is just what’s needed to cel- cream, cotton candy, fried ebrate the close of another dough and more. fabulous Vermont summer. Look over the antique Enjoy an old-fashioned tractors and classic cars. street fair in downtown Have fun at the kid’s corner Springfi eld, VT on Saturday, including a magician, games, September 5 from 10 a.m. to bouncy house, facepainting, 4 p.m. Have some low key, youth vendors, and an ob- easy fun that doesn’t involve stacle course. Watch perfor- reservations, packing a bag, mances by Troy Wunderle of planes or trains. Circus Smirkus fame. The tagline for our street Bring the family and come fair is Fresh—Local—Art- for a day of outdoor fun from sy—Fun! Something for ev- 10 a.m. to 4 p.m. Admission eryone, family-oriented, new is free, parking is free, and memories waiting for you. there will be plenty to see We’ll have BBQ, a local and do! brew tent, music all around, and 40-50 vendors for all or For information about the most of what you’re looking festival or on becoming a for (and some things you vendor, volunteer or spon- didn’t realize you had to sor for this fun-fi lled end of have) ranging from farmer’s summer event, contact Carol market staples, fresh and Lighthall at the Springfi eld local meats, produce, baked On The Move Offi ce, 6 Val- goods, arts & crafts, jewelry, ley St., Springfi eld, VT. (802) knitted and hand-sewn items. 885-1527. som@vermontel. There will be sand art for net. Visit www.springfi eldon the kids (young and old), themove.net. WWillowillow FFarmarm PPetet SServiceservices GGroomingrooming & Boarding…NaturallyBoarding…Naturally Doggie Daycare Natural Foods & Pet Supplies “The Red Barn” at #21 Route 106 N. Springfield, VT • (802) 886-5000 Mon–Fri 8–6, Sat 8–2 wwillowfarmvermont.comillowfarmvermont.com Farmers Market Downtown Every Saturday, 10 am to 1 pm photo courtesy of Springfi eld On The Move Through the Apple Festival, October 10th Market Madness in Springfi eld, VT—an all day end-of-summer celebration! Market Madness Street Fair! Saturday, September 5th, 10 am to 4 pm Craft s and Weeds STATE CRAFT CENTER Local: Produce, fi ne arts omfr Milkweed fl oss, Crafts, Baked Goods, Gallery at the Cursed at, reviled, Eggs, Meats, Honey 160 artists Providing the life saving fi ber. Now Featuring Quack grass, Family Fun Corner Activities VAULT in a historic Tough and undying rhizomes, At People’s United Bank, Holding the soil Downtown Springfi eld, VT Visual Art Using Local Talent downtown Where the tame grass fails, (802) 885-1527 Saving the land. springfi eldcommunitymarket.com Tues–Sat 11-5 • www.galleryvault.org Belligerent thistle, 68 Main St., Springfi eld, VT • 802-885-7111 Touch me if you dare, Defying the world. The differ ence in Mullen, so tall and straight growing, Wellwood’s is Thriving on sand where the tame life dies. “Flavor” Tumble weed, sand burs, cockle, wild carrot, ROCKINGHAM ARTS AND Hated by man for their tough independence; MUSEUM PROJECT (RAMP) Hated by man for refusing to serve Celebrates Like his tame plant slaves that die without care: Economic Development Hated by man, Through the Arts But holding the hill tops, Customer The gullies, the sand plains, the rock crags, 7 Canal Street Reclaiming the land where the man moves out, Appreciation Bellows Falls, VT 05101 Building the land that man has exhausted, (802)463-3252 Dying but springing to new life once more, www.ramp-vt.org Refusing to yield in the face of man’s hatred, Day The Exner Block provides live-work spaces for artists Unyielding and free, and retail spaces supporting the arts: Till the last man has died Saturday Sept. 5th, 10 am to 3 pm And weeds dance in his bones.
Our family wants to thank yours!!! —FLOYD L. YEOMANS Free Two Neanderthals 1947 Hot dogs, chips, soda, kids games, balloon art, pett ing zoo, contests, wagon rides and prizes. Local Fire & Smokin’ BBQ Police depts. are coming to visit. Fun for all ages!!! Pulled Pork Enjoy Ribs Music by Travis Parker • Magic Show 10-11 am All games 11 am-3 pm aft er the Magic Show Brisket Cheryl the Clown & Face Painting by Linda Weiser. Cooked low Don’t forget your camera!!! and slow on our custom PYO Apples Homemade Specializing in Clean, Quiet, Friendly Camping Come and visit our country store smoker with Baked Beans & Cole Slaw We Have Large, Well Spaced Wooded Sites and enjoy all our goodies. “Cider Donuts” for sale! hardwood. Our Own BBQ Sauce With Full Hookups, Cable TV and Wifi (802) 263-5200 • www.wellwoodorchards.net 361 River St. (across from Ace Hardware) Our Sites are in a 100 year old pine forest and the campground is a good Springfi eld, VT • (802) 886-1000 base from which to explore the beautiful scenic countryside of Vermont. 529 Wellwood Orchard Rd. Open Mon & Tues 10:30-4, Wed 10:30-6, 53 Skitchewaug Trail, Springfield, VT 05156 Springfi eld, VT 05156 Thurs, Fri, Sat 10:30-8, Sun 11-4- treefarmcampground.com • (802) 885-2889
Page 4 Vermont Country Sampler, August 2015 Secrets of New England Cooking Old-Time End-of-Summer Corn Recipes by Ella Shannon Bowles And Dorothy S. Towle When authors Ella Bowles and Dorothy Towle assembled these recipes, now over 70 years ago, they passed on to us some of the best and most authentic of eighteenth- and nineteenth-century New England dishes. These were the dishes our grandmothers and their forbears depended on and served with pride. Fried Corn The following two recipes are tried-and-true corn dishes that are popular in New Hampshire. Cut the corn from the cob, using a sharp knife, and cutting only about half the depth of the kernels. Then with the back of the knife scrape off the rest of the pulp. Put bacon fat and a little butter in an iron skillet. Use one-third cup of fat to fi ve cups of corn. When the fat is hot, add corn and enough water to make a gravy-like mixture. Season to taste with salt and pepper. Cook fi ve minutes, stirring constantly. Reduce the heat and cover the skillet. Let the corn simmer for about twenty minutes longer, stirring occasionally. It should be quite thick when ready to serve. Serves eight to ten. Corn Roasted In Ashes Pull back the husks from ears of freshly gathered corn, remove the silk, and replace the husks. Tie the tips of the husks together. Bury the ears in hot ashes and let them stay for twelve to fi fteen minutes. Brush away the ashes and turn back the husks. Rub butter over the corn and eat the ears photo by Nancy Cassidy from the husks. The park and boat landing on Burton Island, a great destination for a day trip. The 253-acre state park, off St. Albans Point in Lake Champlain’s ‘Inland Sea’, is accessible only by boat. The state’s passenger ferry makes the 10-minute trip Another method is to pull back the corn husks and wrap a from Kamp Kill Kare State Park from 8 a.m. to 6 p.m. (802) 524-6353. www.vtstateparks.com. piece of bacon around each ear. Replace the husks and roast the ears in the usual way. Tried-and-True Corn Chowder Ashcakes 1 Mrs. Leslie’s Corn Soup, 1846 ⁄3 cup diced salt pork 2¼ cups fresh corn, or 1 can 2 cups corn meal 1 tablespoon maple sugar 1 onion, sliced corn, chopped 1 teaspoon salt Boiling water Cut whole grains from twelve ears of corn. Add one cup rich 3 cups boiling water 1½ teaspoons salt milk and cook until the corn is soft. Add two more cups milk, 1 Mix the corn meal, salt, and maple sugar with enough boiling 3 cups diced potatoes ⁄8 teaspoon pepper water to make a dough you can handle. Let it stand for an two tablespoons butter cut in pieces and dredged with fl our, 2 cups hot milk 6 crackers, split and salt to taste. Just before serving, add two well-beaten hour. Then mold the dough into cakes about one inch thick. egg yolks. Serve with sugar and nutmeg or with cayenne Try out the pork and cook the onion in the fat. Remove the Wipe a clean place on the warm hearth and place the cakes pepper. Serves six. pork and add the boiling water to the fat and onion. Turn into on it. Cover with hot ashes and bake about forty-fi ve minutes. a chowder kettle, add the potatoes, and cook fi fteen minutes. Shake off the ashes and very quickly dip the cakes in a dish Nantucket Corn Pudding Add the corn, hot milk, and seasonings. Remove from the of hot water. Wipe with a cloth and serve immediately with 1 6 ears corn ⁄4 pound sugar fi re just before the chowder comes to a boil. Add the split butter. Makes about twenty-four cakes. 1 pint milk Nutmeg and mace crackers and serve at once. Serves six. 1 ⁄4 pound butter 4 eggs Summer Succotash Boil the corn and scrape the kernels from the cobs. Turn the This is one of the recipes from Eliza Leslie’s hundred- milk over the corn. Cream the butter, sugar, and spices. Beat year-old Indian Meal Book. the eggs and fold into the butter mixture. Combine with the Cut one-quarter peck of young string beans in one-inch milk and corn and turn into a buttered baking dish. Bake in pieces. Cook until tender, fi fteen to twenty minutes. Cut the Our new cafe a moderate oven, 350°F, until set like custard, about thirty grains from twelve ears of corn, add to the beans with one coming soon! to forty minutes. Serve with butter and sugar or with sugar teaspoon salt. Cook until the corn is tender, about ten minutes and cream. Not good cold. Serves six. longer. Add butter and pepper. Boiled bacon, cut in small slices may be cooked with the beans, and salted or smoked 103 Three Rivers Baked Sweet Corn meat is served with the succotash. Serves eight. 1 1 ⁄3 cup grated cheese ⁄3 cup bread crumbs Our modern recipe for summer succotash calls for shell Artisans Marketplace ¼ cup milk Salt and pepper or horticultural beans. It is made the same way with a little 1 egg, beaten 1 tablespoon butter cream added just before serving if the vegetables seem dry. We have lots of art for your garden! 2 cups grated corn Bells, windvanes, bird feeders,wind sculptures and much more! Stir half the cheese into the milk, add the beaten egg, corn, and half the bread crumbs. Season to taste with salt and NT Handmade Gifts Chocolates Vermont Craft pepper. Pour into a buttered baking dish, and sprinkle with OU RY Rt 103 & Pine View Rd., Chester, VT • 802-875-7400 the remaining cheese and crumbs. Dot with butter. Bake C Open Everyday 10-5pm, closed Tuesdays thirty minutes in a moderate oven, 350 degrees F. Serves four. ON THE www.103artisansmarketplace.com C O N Est. Stone M MO 1952 R. B. Erskine, Inc. House An Eclectic Boutique Grain & Supplies Home of Sharon’s Shawls Chester Depot, VT ANTIQUES CENTER Clothing from around Mon-Fri, 7:30-5:00; Sat 7:30-3:00 802-875-2333 A multitude of antiques, collectibles and crafts. the world and special Rural Needs From A To Z Over 250 booths featuring fi ne furniture, folk art, quilts, treasures from Vermont. A…Animal Traps & Repellents jewelry, primitives, farm implements, books and bottles. Open Daily, Sunday by Chance B…Bulk Seed: Garden, Pasture, Lawn Open Daily 10 am to 5 pm. (802) 875-4477. www.countryonthecommon.com C…Chicken Wire All Sizes Route 103, Chester, VT. 8 miles west of Exit 6, I-91. 80 The Common, Chester, VT • 802-875-3000 D…Drip Irrigation E…Electric Fencing F…Fence Panels: ¼” Wire, 16’, 4 Styles G…Good Garden Tools H…High Mowing Seeds: $2.50 I…IPM Pest Control J…Jiffy Pots & Jolly Balls K…Kids’ Gloves, Boots & Tools L…Leader Evaporator Dealer M…METALBESTOS Chimney N…Neptune’s Harvest Fertilizers O…Organic Feeds & Fertilizers P…Pet Foods & Supplies Q…Quality Hand Tools GREEN MOUNTAIN FEEDS R…Rosin Certifi ed Organic S…Stove Pipe 3”–10” & Fittings T…Tanks, Tubs, & Totes U…UVM Soil Tests V…Vermont-made Products Now • Blue Bufffalo W…Wire, Welded & Woven Stocking • Fromm X…Xtra Service • Dave’s Natural Y…Yard Hydrants & Parts • Special Orders Z…Ziegler Trout Food Good Service • Everyday Low Prices Much, Much More Vermont Country Sampler, August 2015 Page 5 Bennington, VT 10th Annual Rock, Rattle & Drum Pow Wow The 10th Annual Rock, Rattle & Drum storyteller; and Danza Azteca—the Aztec Pow Wow will be held on the beautiful Dance Group. grounds of the Vermont Veteran’s Home in Arvel Bird will perform Bennington, VT on Saturday, August 8th, from 10 a.m. to 10 p.m. and Sunday, August Arvel Bird is a violinist and Native Ameri- 9th, from 10 a.m. to 6 p.m. Grand Entry both can fl utist extraordinaire and recording artist, days is at 1 p.m. known around the world for his dramatic con- For two exciting days, Bennington, Ver- nection between Celtic and Native American mont will be the center of Native American traditions, stirring up scenes that echo from art and culture where American Indians will North American memory. Dubbed “Lord of gather and share the richness, diversity and the Strings” by fans and music critics, his beauty of their indigenous culture. music evokes the soul of North American Come stomp, dance, sing and shake your history. tail feathers! With celebratory dance, song, A stellar group and drumming, this year’s pow wow will For the ninth year, Aaron Athey of the explode in a weekend of American Indian Mohegan Nation is the Master of Ceremo- music, dance, education, entertainment, arts nies; Nakia Pasaghesic of the Ojibway and and crafts vendors and cultural festivities fun Abenaki Nation is the Head Lady Dancer; for the whole family! Hassan Ridgeway of the Leni-Lenape/Nanti- The theme of the pow wow this year is coke Indians is the Head Man Dancer; Anisha “Rise & Shine, Coming Together As One!” Marion/Pasaghesic, Ojibway and Abenaki, Uniting in the true spirit of humankind our is the Head Junior Lady Dancer; and Skye intertribal pow wow is a unique celebra- Pagesiaic, Ojibway and Abenaki, is the Head tion and sharing of Native culture through Junior Man Dancer. Red Blanket will be the traditional songs, dances and art. Native Host Southern Drum; Rez Dogs is the Head Americans ranging in age from toddlers to Northern Drum; and the Wampum Boys, an elders will dance in several different styles intertribal drum, will perform this year. including fancy, traditional, grass and jingle Honoring the veterans dress wearing traditional and contemporary regalia. Drum groups provide vocal and This year our pow wow will honor Veter- rhythmic accompaniment for the dancers. ans of the Abenaki Tribe, and share an indig- enous perspective on sustainable living. Our Dance, storytelling, food & crafts! special veteran’s honoring and presentation Everyone native and non-native is wel- during the Grand Entry on Saturday and Sun- come. In addition to watching traditional day at 1 p.m. is one of the highlights of the dancing there will be times when non-natives pow wow. All Veterans and their families are will be invited into the dance arena to share welcome to participate. There will also be an an intertribal dance including a candy dance honoring of the Abenaki Bands of Vermont. for the children. All tickets are available at the gate. Pow A variety of American Indian culture is wow one day admission prices are $7 adults, Arvel Bird will be performing at the Rock, Rattle & Drum Pow Wow in Bennington, VT. expressed through award-winning vendor ex- $5 seniors 65+ and youth 11-17, $1 children hibits of arts, crafts, demonstrations, music, 10 and under. The event is rain or shine, with contemporary and traditional foods. a pavilion available. Visit the Robert Frost Museum in Shaftsbury American Indian storytellers will share This event is hosted by Healing Winds, a Frost’s Stone House is Hampshire, contains one of as much or little time as de- old native stories with the young and young not-for-profi t Native American educational located in So. Shaftsbury, our most beloved poems, sired. Please arrive no later at heart. American Indian vendors will sell and cultural organization. Most of their pro- Vermont on Historic Route “Stopping by Woods on than 4:30 p.m. Photography native made arts and crafts such as native grams are produced in the tri-state region 7A, a short distance from his a Snowy Evening.” Frost not permitted inside. Chil- beadwork, quill work and silver. Local of Vermont, Massachusetts and New York. gravesite in Bennington. wrote the poem on a hot June dren are welcome. not-for- profit organizations will also be The museum features gal- morning in 1922 at the dining represented. The 10th Annual Rock, Rattle & Drum leries in the house where room table. Robert Frost Stone House Traditional native foods such as Indian fry Pow Wow will be held on the grounds at The Frost lived and in the very The central hallway is Museum, 121 Historic Rt. 7A bread, Indian corn soup and buffalo will be Vermont Veterans’ Home, located at 325 rooms were he wrote some dedicated to Frost’s “wood- in So. Shaftsbury, VT. Open available for purchase. North St. (US Rt. 7) in Bennington, VT. For of his fi nest poetry. His fourth chopper,” J. J. Lankes, who May 1 through October 31, Back by popular demand, this year’s pow more information please call Healing Winds book was published during decorated Frost’s books in Wed through Sun; closed wow will feature special performances by at (413) 443-2481 or e-mail humanityin this period and for it, he the 1920s with wood cut Mon and Tues. 10 a.m. to 5 Arvel Bird, a Nammy Award Winner Native [email protected]. Visit www.healing won his fi rst Pulitzer Prize. prints. p.m. Admission: adults $6, American violinist, fl ute player singer and winds.net. www.arvelbird.com. The volume, entitled New The grounds of the prop- seniors (60 plus) $5, under erty are complete with many 18 years old $3, under 10 images that evoke Frost’s years old free (cash or check; Faller Music Co. poetry including some of no credit or debit cards). CHEM-CLEAN SALES • SERVICE • RENTALS Frost’s original apple trees. For more information call A self-guided tour is of- (802) 447-6200. frostnow@ Furniture Restoration fered and visitors may spend sover.net. frostfriends.org. • Safe Removal of Paint/Varnish Your Cannonball • Expert Repairs • Custom Finishing Saxaphone • Hard to Find Furniture Products Dealer Open 7 Days • (802) 375-2743 170 N. Main St., “Downtown” Rt 7, Bennington, VT Historic Route 7A 802-442-4977 • 800-544-6792 4095 VT Route 7A, Arlington, VT “Life’s too short, Don’t forget to play” Arlington, VT Quiet family campground. Full RV hookups and tenting. Find us at the Manchester Find us at The West River Farmers’ Market Farmers’ Market in The Pratt Family • (802) 375-6663 In Adams Park R BR Londonderry A O Toll Free: (800) 830-6663 • Fax: (802) 375-2920 Thursdays E O Saturdays 3-6 pm 9 am - 1 pm L K C F A R M The Pharmacy, Inc. The Pharmacy-Northshire Visit Our Produce Stand! Corner of North & Gage Streets 34 Ways Lane Our Own Certifi ed Organic: Blueberries, Super-Tasty Tomatoes, Spinach, Lettuce, Bennington, VT 05201 Manchester Center, VT 05255 Radishes, Summer Squash & Zukes, Beet Greens, Chard, Arugula and more. Our Own ORGANIC Sweet Corn! (802) 442-5602 (802) 362-0390 Local Raspberries, Georgia Peaches and other fruit. Local Artisan Bread, Baked Goods, Berle Cheeses, and Al Ducci Fresh Mozzarella. ♦ Full Service Pharmacies ♦ Medical Supplies Hours: Time to sign up for our Winter CSA. ♦ Orthopedic Supports 8am-7pm Monday-Friday See website for details: clearbrookfarm.com ♦ Diabetic Supplies 8am-6pm Saturday Open Every Day 9 am – 6 pm ♦ Mastectomy Supplies 9am-12:30pm Sunday-Bennington ♦ Delivery Available 9am-3pm Sunday-Manchester Rt. 7A, Shaftsbury, VT • (802) 442-4273 Monday through Friday clearbrookfarm.com • across from the Chocolate Barn Locally owned since 1969 Page 6 Vermont Country Sampler, August 2015 Doll house and Toy Museum Fairies Set Up Residence by Tony Marro The fairies of legend generally hid from real people and could be mischievous and malevolent. The fairies now at the Dollhouse and Toy Museum of Vermont in Bennington are neither, nor are they—as some of the folklore bogeymen, goblins, and trolls who also were considered to be fairies— wizened and bearded men with humped backs and bulging red eyes. Instead, they are tiny winged pixies like Tinkerbell who are anxious to show off their homes in the new collec- tion of fairy houses now on exhibit there. Helen Greene’s fairy houses on display The fairy houses are imaginative and enchanting creations that were carved mainly from gourds by Helen Greene, who is retiring this year after having been an art teacher at Bennington Elementary School and Monument Elementary School since 1998. Photographs of them will form the core of children’s book about fairies and fairy houses that she hopes to publish, along with poems about fairies by her husband, Mitch Greene, and drawings of fairies by Adrian Sweeney, who has been teaching art at the Village School in North Bennington since 1992. Some of the drawings and poems are included in the exhibit along with the fairy houses and fairies themselves, and with several other rustic and fully furnished fairy houses that are part of the museum’s permanent collection. A very real tradition Fairies—sometimes also called faeries or wee folk—are magical creatures that have long been part of the folklore of England, Ireland, Scotland and Wales, as well as part of Germany, Scandanavia, France and elsewhere. The term “fairie” originally meant “enchanted”, and all the different kinds of fairies had some sort of magical powers. In the distant past they were depicted either as tall angelic beings or short and wizened creatures like gnomes or trolls. But photo by Tony Marro since the Victorian Era they have mainly been depicted as This kind little fairy brought cake to share with the mice living in the upstairs pumpkin. tiny winged creatures, like miniature young women. In the past, they often were shown fl ying on ragwort stems or on the backs of birds, but fairies today are generally pictured as fl ying with insect wings or butterfl y wings of their own. Fairies have been a part of folklore for thousands of years, but constructing fairy houses—which in recent years has become something of a phenomenon—dates back just about Farm Stand & Bakery Store a hundred years, when people began making them in coastal Maine to attract fairies that were thought to protect livestock Now Open! and children in the harsh winters. Certifi ed Organic Produce • Inspired Healthy Food Just how do you make a fairy house Wood-Fired Artisan Breads Most fairy houses are small structures made from natural 1547 Main St (Rt. 7A), Manchester Center, VT materials such as rocks, twigs, moss, acorns, shells and bark. (802) 384-1400 • www.earthskytime.com All of these are incorporated into the Helen Greene fairy houses in this collection, in which some of the gourds that See us at Dorset, Manchester, Ludlow & Londonderry form the main part of the houses are carved in the form of Farmerʻs Markets jack-o-lanterns or combined with toadstools and tree trunks and all are inhabited by many of tiny fairies also made by Helen Greene. The exhibit will stay in place until autumn. The permanent collection of the dollhouse museum includes many large and fully-furnished dollhouses, from Helen Greene. photo by Tony Marro modest Cape Cods to elaborate Victorian homes; a large col- lection of Madam Alexander dolls; an exciting collection of Our Own puppets and marionettes, one of which has a rabbit magician 2015 Vermont Sweet Corn pulling a man out of a hat; and such toys for boys as vintage Maple Syrup trains, planes, circus wagons and Erector sets. Bob’s Blueberries–Raspberries! Purest Our own berries already picked and pick- The Dollhouse and Toy Museum is located at 212 Union St. Maple your-own at our fields in Newfane on Rt. 30 (at the corner of Valentine St.) in downtown Bennington, VT. Best Prices It is open Saturdays and Sundays from 1 to 4 p.m. Admission All Grades! Fresh Summer Produce is $2 children three and older, $4 adults, and $10 families. Shop Tomatoes • Zucchini & Summer Squash For information, please visit www.dollhouseandtoymuseum Decorative Glass • Maple Candy Peppers • Salad Greens • Scallions • Herbs ofvermont.com or call (802) 681-3767. Volume Discounts • Large Inventory Cucumbers • Kale, • Green and Wax Beans Visit our display area and shop at: Peas • Swiss Chard • New Potatoes. Peaches • Apples • Cut Flower Bunches 591 Richville Rd, Manchester, VT (At the Red Barn, 3.3 miles from Rt 11/30) GreenLivingJournal.com Our Own 2015 Maple Syrup A Practical Journal for Bob Bushee, Owner • www.bobsmapleshop.com Friends of the Environment Homemade Baked Goods Open Daily • (802) 362-3882 Fresh Fruit Pies, Jumbo Cookies, Pastries, Shortcake Biscuits, Breads. Our Own Jams, Jellies, Honey and a wide selection of Vermont Cheeses. Peddlers of Watch for Our—Pumpkins • Squash • Gourds Th e Whimsical Indian Corn • Cornstalks • Mums • Asters Homemade Fudge in Many Flavors. & Unique Try our Maple Maple Syrup • Cheeses Soft-Serve Creemees! Smoked Meats — Gift Certificates — Dips • Snacks • Jellies Rt. 30, Newfane, VT Dogs, Cats & (802) 365-4168 Old-Fashioned Sodas Other Pets Rt. 11/30 Available for Adoption Penny & Old-Time Candies Manchester, VT Tuesday 11-3:30 Jewelry • Pott ery (802) 362-3083 Wednesday 11-7 Thursday 11-3:30 Soaps & Salves Rt. 9, W. Brattleboro, VT Friday 11-3:30 (802) 254-0254 Saturday 11-3:30 “Buy Direct From a Farmer” Sunday Open House 11-3:30 Old-fashioned memorabilia and Closed Monday contemporary New England merchandise. Open Year-Round, 9 am – 7 pm Daily 6779 Rt. 7A, duttonberryfarm.com Shaftsbury, VT 210 Depot Street, Manchester Center, VT On Facebook—Dutton Berry Farm (802) 375-2898 (802) 362-0915 • On Facebook • Open seven days 10 am – 6 pm 2ndchanceanimalcenter.org Vermont Country Sampler, August 2015 Page 7 Open Farm Week Features Visits to Vermont Farms The Northeast Organic really a celebration of our Farming Association of Ver- farmers and our agricultural mont (NOFA-VT) is hosting landscape,” said NOFA-VT’s the fi rst Open Farm Week, Erin Buckwalter. Monday, August 3rd through NOFA Vermont is mem- Sunday, August 9th, 2015. ber-based organization work- The public is invited to vis- ing to grow local farms, it farms and farmers markets healthy food, and strong throughout the state to meet communities in Vermont. local farmers and explore The members are farmers, their farms for a behind-the- gardeners, educators and scenes agricultural experi- food lovers of all sorts— any- ence. It’s a great opportunity one who wants to help create to learn more about food a future full of local food and production in Vermont. local farms. Over eighty farms from NOFA-VT programs in- across the state are participat- clude farmer and gardener ing in Open Farm Week, each technical assistance, farm to offering unique activities, school support, organic certi- including tours, demonstra- fi cation, advocacy, an online tions, product tasting, scav- apprentice and farm worker enger hunts, and more. directory, an annual Winter A complete list of partici- Conference, and programs photo by Nancy Cassidy pating farms can be found at that work to ensure access A curious Jersey and a Holstein heifer out enjoying a late summer fi eld in Central Vermont. diginvt.com. The NOFA-VT to fresh, local food for all website, www.nofavt.org/ Vermonters, regardless of openfarmweek, features an income. Evening at the Farm interactive map and a list of agricultural businesses such For more information Over the hill the farm boy goes, Now to her task the milkmaid goes, as farmers markets, CSAs, about NOFA-VT, call (802) His shadow lengthens along the land, The cattle come crowding through the gate, and farm stands. 434-4122. [email protected]. A giant staff in a giant hand. Lowing, pushing, little and great; “This weeklong event is Visit nofavt.org. In the poplar tree, about the spring, About the trough, by the farmyard pump, The katydid begins to sing: The frolicsome yearlings frisk and jump, The early dews are falling; While the pleasant dews are falling: Free Calendar Listings Into the stone heap darts the ink; The new-milch heifer is quick and shy, Send us your community or church events & The swallows skim the river’s brink; But the old cow waits with tranquil eye, we’ll list them free of charge in our calendar. And home to the woodland fl y the crows, And the white stream into the bright pail fl ows, Vermont Country Sampler When over the hill the farm boy goes, When to her task the milkmaid goes, P.O. Box 197, N. Clarendon, VT 05759 Cheerily calling, Soothingly calling, ddd ddd [email protected] “Co’, boss! co’, boss! co’! co’!” “So, boss! so, boss! so! so! so!” www.vermontcountrysampler.com Farther, farther, over the hill, The cheerful milkmaid takes her stool, d d Faintly calling, calling still, And sits and milks in the twilight cool, “Co’, boss! co’, boss! co’! co’!” Saying, “So! so, boss! so! so!” Into the yard the farmer goes, To supper at last the farmer goes. With grateful heart, at the close of day; The apples are pared, the paper read, Harness and chain are hung away; The stories are told, then all to bed. In the wagon-shed stand yoke and plough, Without, the crickets’ ceaseless song Local Food is the Future of Food The straw’s in the stack, the hay in the mow, Makes shrill the silence all night long; For farmer updates, cooking classes, and The cooling dews are falling;— The heavy dews are falling. information about local farms and food, visit The friendly sheep their welcome bleat, The household sinks to deep repose, www.rutlandfarmandfood.org. 802.417.1528. The pigs come grunting to his feet, But still in sleep the farm-boy goes And the whinnying mare her master knows, Singing, calling,— Rutland Area Farm and Food Link (RAFFL) When into the yard the farmer goes, “Co’, boss! co’, boss! co’! co’! co’!” FRESH FOOD • LOCAL FARMS His cattle calling,— And oft the milkmaid, in her dreams, HEALTHY COMMUNITIES “Co’, boss! co’, boss! co’! co’! co’!” Drums in the pail with the fl ashing streams, While still the cow-boy, far away, Murmuring “So, boss! so!” Goes seeking those that have gone astray,— “Co’, boss! co’, boss! co’! co’!” —JOHN TOWNSEND TROWBRIDGE Subscribe 1827-1916, Arlington, MA Now! LIEBIG’S Our Own Sweet Corn! Seasonal Vegetables Raspberries Later Judith Irven Call for latest conditions: (802) 645-0888 Landscape & Garden Designer Button Falls Road—Potter Ave (Off VT Rt. 30) West Pawlet, VT • Open Daily Helping people create beautiful gardens Writings: www.northcountryrefl ections.com Designs: www.outdoorspacesvermont.com Talks: www.judithirventalks.com The Vermont Country Sampler A Great Way to Stay in Touch with The Vermont We All Know and Love
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8/15 ✃ BOOKS+GIFTS+TOYS Mail to: Cards + Clothing + Bling + Events + Café The Vermont Country Sampler Open 10 am-7 pm Daily INSPIRATION Rtes 7A & 11/30 PO Box 197, N. Clarendon, VT 05759 Fri/Sat till 9 pm for KIDS of ALL AGES Manchester 800.437.3700 Center, VT www.NORTHSHIRE.com Page 8 Vermont Country Sampler, August 2015 A Vermont Almanack for Late Summer by Bill Felker The backyard overgrown with wild grape, hollyhock, creeping charlie, is home to a thousand white butterfl ies this August…. —Ann Filemyr The Cicada & Cricket Moon And the Windfall Apple Moon Cicadas still call in August, and the chorus of crickets grows stronger throughout the month. Now the unpicked summer apples start to fall, one sign that the all the fruits of August are ripening. July 31: The Cicada and Cricket Moon is full at 5:43 a.m. August 2: Lunar Perigee. August 6: The Cicada and Cricket Moon enters its fi nal quarter at 9:03 p.m. August 14: The Windfall Apple Moon is new at 9:54 a.m. August 17: Lunar Apogee. August 22: The moon enters its second quarter at 2:31 p.m. August 29: The moon is full at 1:35 p.m. August 30: Lunar Perigee The Sun August 22nd is Cross-Quarter Day and marks the halfway point between summer solstice and autumn equinox. The sun enters Virgo on the same day. Having fallen just fi ve and a half degrees between summer solstice and August 1 (from a declination of 23 degrees 26 minutes to a declination of 18 degrees), the sun now accelerates its retreat from middle summer to one degree every three days, and it holds that rate of decline through September, rushing headlong into autumn.
The Shooting Stars A Monarch Butterfl y rests in the garden in Randolph, VT. photo by Nancy Cassidy The Perseid meteors reach their best on August 12 and 13, and the dark moon will run no interference with your meteor watch. The Southern Delta Aquarid meteor shower began on Autumn Geese July 18 and continues through August 19. by Bill Felker The geese are restless now. I heard their fi rst late summer guage as the migrant geese, and their message is as clear as The Stars fl ights July 25th this year. Some years they begin earlier: July that of the wildest birds. They tell me to forget everything August is the month of the Milky Way in the eastern early 6th in 1986, July 20th in 1990. Some years I hear them later: practical, and to fl y away. night sky. Cygnus can be found there, its formation like a July 30th in 1984, July 31st in 1992, August 11th in 1991. Their calls, like the changes in the color of the leaves, giant cross or like a swan in fl ight. Below Cygnus, Aquila I don’t think all the geese are migrants, many seem to stay excite a primitive seasonal conscience in me that says I spreads from its keystone, Altair, like a great eagle. Almost in the area year round. Sometimes a great fl ock comes over shouldn’t really stay, that there’s too much left unexplored. directly overhead, Vega is the brightest star in Lyra. By the my house, and will even spend a day at the edge of town. I That conscience suggests I ought to be moving on no matter time you get up in the morning for chores, the Milky Way suspect, though, that most of the birds I see or hear, are only how happy I may be now, that there’s a larger purpose than will have spread all across the sky from east to west. Cas- going from one nearby pond or part of the river to another. to be here, to obey the overriding survival imprint: to follow siopeia and Perseus will be almost overhead, and the Big The geese fl y over more often some years than others, the primal autumnal directive into the south to the ocean. Dipper will lie along the northern horizon. Cygnus, Aquila but always most consistently in October and November, It shows me that passions grow stronger instead of break- and Lyra will be setting in the far west. and they continue only slightly less frequently through the ing down with time. It transcends commitments and social winter. Beginning in late February, they fi nd their nesting contracts and physical limittions, is the voice of the deepest The Planets sites and settle down through spring and early summer to self that has to go back alone to its source, follow what Au- Venus remains in Leo as the evening star until August have and raise their young. Only occasionally does a pair or gust Derleth called its own “dark laws” to an encounter that 11; it then retreats from the night and reappears on August fl ock leave the water to come by in May and June. Then in doesn’t have a name except in the call of late summer geese. 20 as the morning star in the east, still in Leo. Jupiter also July or early August, the pattern starts again. remains in Leo, but, following behind Venus, is visible in the My notes on the geese tell me less about the habits of local west until August 13. Then it too disappears from the night wildlife than about myself. Like the coming of fall, the fl ights sky, remaining absent until next month, when it rises in the above my house make me uneasy, and remind me of things Listen, Hilaria… morning behind Venus. Mars, having been lost in the sun I haven’t thought much about in the summer. They remind “…Listen, Hilaria; we are born and die and then are since the middle of April, comes up in the east on August me of the way I used to be, or of the ways I wanted to be, of immortal. But death is not the quiet sleep that comes at 6 in Cancer, rising just before dawn and following Orion the ways might have been or still might be. the end of life; or the little curtain that falls while we into the day. Saturn remains in Libra hugging the western Even if they are like I am now, tied to this place and not cast off the winter garment of the body, and wander off horizon at dusk. to thousands of miles of open sky, they speak the same lan- into June sunshine and singing waters. There is a death that comes to all of us in life, as August Notebook it came to me when was taken from me the sight of my eyes, as it came to you when the Welshman from Phenology for Late Summer Claregalway entered your sleeping-room—and we sit by Bill Felker a little while by ourselves in an apart dark place, and When honeysuckle berries ripen, and hickory nuts and When velvetleaf goes to seed in Vermont fi elds, then frost we learn truths, of how certain things one believes to be black walnuts drop into the undergrowth, then gardeners time approaches for pastures in the Rocky Mountains. good are but vulgar selfi sh things, and how certain things dig their potatoes. When long fl ocks of blackbirds move across the sky, then the small think evil are but futile accidents. When robins make their clucking migration calls, then it’s time for plums to be the sweetest of the year. And we learn to be kind: such wisdom comes when farmers make corrective lime and fertilizer applications for After last of the elderberries are picked, then second-brood we are dead. And those who have never died in life, August and September seeding. corn borers work the fi elds. Hilaria, are pleasant shallow people, soulless as seals. When green acorns fall to the sweet rocket growing back When the fi rst wild grape is sweet enough to eat, then O Hilaria, open your blind eyes!” for next year’s fl owers, then black walnut trees have lost farmers prepare the soil for the planting of winter grains. —Donn Byrne, 1928 about a third of their leaves and hummingbirds, wood ducks, When all the summer apples have been picked, then the From Blind Raftery and His Wife, Hilaria Baltimore orioles and purple martins start to disappear south. fi rst puffball mushroom of the year swells in cool, damp When the violet Joe Pye weed fl owers become gray like nights, and the wood thrush moves south. the thistledown, then peaches, processing tomatoes and pep- When there is more than one Judas maple tree in the pers are almost all picked, and the fruit of the bittersweet woodlot, then hickory nutting season gets underway. hhandand forgedforged iironron ripens orange. When the last of the garden phlox die back, then ragweed When watermelons are ripe and fi refl y season comes to time winds down and the year’s fi nal tier of wildfl owers is Vermont Forgings a close, then farmers and gardeners cut the last of the oats budding: beggarticks, asters, zigzag goldenrod. and put in fall peas. When elm trees start to turn, then mallards are fl ying south. When spiders start to increase their building of webs in Whip-poor-wills, cedar waxwings and catbirds follow. FFinelyinely CCraftedrafted IIronworkronwork fforor tthehe HHomeome the woodlot, then yellow jacket season begins in the windfall apples and plums, and morning fogs increase in the lowlands. SSpecializingpecializing iinn Hand-ForgedHand-Forged When the fi rst fi eld corn is mature, then gardeners divide and transplant the lily-of-the-valley. When cardinals stop Tinmouth Snack Bar FFireplaceireplace AAccessoriesccessories singing before dawn, the soybean leaves are yellowing in Open for the Season the fi elds and farmers start to cut corn for silage. Mon-Fri 3-9, Sat & Sun 11-9 LLightingighting Picnic tables, indoor dining, or curbside. ✶Hamburgers, hot dogs, homemade fries, PPlantlant HangersHangers Mom’s onion rings, fried vegetables, salads, and much more. ✶Chicken, clam, fi sh, and scallop dinners. HHooksooks & CCoatoat RRacksacks Country Kitchen ✶Strawberry shortcake, and fresh baked pies. Freshly Prepared ✶Serving Wilcox Creamery Ice Cream. Custom Work Accepted Homecooked Foods Sunday Night Visit Our Working Blacksmith Shop Open Wednesday–Saturday, Specials! Or Browse Our Gallery 6:30 am – 2 pm. Sunday 7 am – 1 pm. Rt. 140 in the Village of Tinmouth, VT 41 Cook Dr. at Rt. 7, just south of Wallingford, VT Come & Enjoy! Breakfast Served All Day. (6 miles west of Rt. 7, at Wallingford turn onto Rt. 140) Open daily • (802) 446-3900 27 Main Street, Wallingford, VT • (802) 446-2606 (802) 446-3310 • VISA & MC vermontforgings.com
Vermont Country Sampler, August 2015 Page 9 Castleton, VT 77th Annual Colonial Day House Tour Plan on spending the day and hand quilted with over in Castleton, VT on Saturday 375 hours spent in creating August 15th, at the Castleton the unique pattern of quilting Woman’s Club’s 77th Annual stitches. Colonial Day House Tour. Special exhibits at homes The self-guided walking tour along the tour include spin- includes 20 sites through- ning and chair caning dem- out the village including onstrations. outstanding period homes, The 2015 Castleton Colo- public buildings, galleries nial Day House Tour will be and historic sites. held rain or shine from 10 The Federated Church a.m. to 4 p.m. on Main Street, described Tour tickets are $20 ($18 as builder Thomas Royal for seniors 62+) and can be Dake’s architectural master- purchased on Colonial Day at piece, is a popular stop on ticket booths on Main Street. the tour. The pulpit, with its An Ice Cream Social at intricate moldings and panels the Castleton Library will is one of the most extraor- be held from 12-2 p.m. At 2 dinary in the state. Dake is p.m. there will be a guided also famous for his beauti- tour of the old cemetery fully scaled spiral staircases. next to the Federated Church Several of the homes on this which has the graves of many year’s tour will feature stair- of the early settlers. cases and entryway arches by Dake. For more info about the At the Higley House, home Colonial Day Tour call of the Castleton Historical (802) 468-5691 or e-mail: Society, visitors can tour the [email protected] exhibits, antique tools, car- Federated Church of Castle- riage collection and period ton is located at 504 Main fashion display of 19th cen- St., (802) 468-5725. The tury clothing and accessories. Castleton Free Library is On display at the Higley at 638 Main St., (802) 468- House will be the famous 5574. The Langdon-Hitch- Blue Cat Quilt depicting his- cock House is at the corner toric landmarks in town and of Main St. and North Rd. highlights from the book The The Higley House, Castleton Blue Cat of Castleton. The Historical Society, is at 407 quilt was entirely hand sewn Main St., (802) 468-5105.
photo by Jo Ann Riley ' Olivia Cacciatore (l.) and Holly Hitchcock (r) at the Castleton Colonial Day House Tour. NNANCYANCY S PPLACELACE BBakery,akery, BBreakfast,reakfast, LunchLunch A Food Co-op In downtown Poultney BROWN’S ORCHARD & FARMSTAND BBread,read, Pies,Pies, CCookiesookies & PastriesPastries Our Own Fresh Sweet Corn Great Bulk Foods 115050 MainMain St.,St., PPoultney,oultney, VVTT • ((802)802) 2287-476987-4769 By the pinch or by the pound Fresh summer fruits & vegetables, jams, OOpenpen WWed-Fried-Fri 7 amam – 2 pm,pm, SSatat & SunSun 8 amam – 1 pm.pm. Sun–Fri: jellies, maple syrup, CClosedlosed MonMon & Tues.Tues. 10–6 honey, Vermont cheddar. Homemade pies, pastries, donuts, sweet cider. Saturday: Rt. 30, 1 mile south of Castleton Corners stonevalleymarket.com 10–7 at Brown’s 4 Corners Captivating Stories from Castleton 216 Main St., Poultney, VT • (802) 287-4550 Open daily • (802) 468-2297 Th e Vanished Landmarks Game Vermont Stories from Stop In & Check Us Out! HOT DOGS • HAMBURGERS • SANDWICHES West of Birdseye by Pamela Hayes Rehlen Matthew’s Solo Cam Bows Cut Fresh to Order! $20 (plus $5 s&h) Archery • Guns & Ammo With Cheese or Gravy ½-Pint • Pint • Quart Air Rifl es & Lacrosse Boots Old-time and present-time It’s What We’re Famous For! Muck Boots • Fishing Gear people and places from Extended Menu • Homemade Relish west of Vermont’s Birdseye Mart’s Sporting Goods Now Open! Mountain. Here are 7 Days a Week their stories. Hunting & Fishing Supplies 11:30 am – 9 pm Rt. 4A, Castleton, VT 85 Main St., Poultney, VT • Open 7 days (802) 468-2800 West of Castleton Corners Th e Blue Cat (802) 287-9022 • Martin VanBuren Jr. ICE CREAM • BLACK RASPBERRY CREAMEES! And Th e River’s Song by Pamela Hayes Rehlen $17 (plus $5 s&h) Th e Blue Cat was fi rst immortalized in an embroidered carpet from 1836, later in Catherine Coblentz’ 1949 children’s story, Th e Blue Cat of • Great prices Castle Town. Now he returns to • Knowledgeable staff tell his mesmerizing tale of the Since 1954, an past 150 years. • Personal service organization of Vermont enthusiasts Order from the Castleton Village Store • Big city selection in a country store whose objective is to P. O. Box 275, Main St., Castleton, VT 05735 We are the area’s premier wine spot. visit the state’s 251 (802) 468-2213 • [email protected] Castleton Village Store (802) 468-2213 towns and cities. Visa, MC and AmEx accepted Open 8am - 9pm Daily wwww.vt251.comww.vt251.com Also available at a number of Vermont bookstores www.CastletonVillageStore.com ((802)802) 234-5039234-5039 Page 10 Vermont Country Sampler, August 2015 Castleton’s Lost Children by Pamela Hayes Rehlen When summer arrived this year and our screen windows got put in, we heard around us the unaccustomed sounds of children. Our Lamy neighbors had a new-mother daughter visiting, and sometimes we caught faint baby-wails. On the other side of us, Susan Farrow, who’d put her former-church-home and gallery on the market and moved into an upstairs apartment next door, had her two young grandchildren and their mother staying with her. Our own three-year-old grandson also lives next door, in the downstairs apartment, and he and the Farrow grand children played together, toiling after supper in a mountain of dirt by the barn, and later doing cartwheels on the front lawn. I heard shouts and gibberish songs. I felt the reassuring presence of a coming-on generation, but the Lamy grand- daughter soon went back to Colorado, and the Farrow grand- children returned to their home in Seattle. The neighborhood grew still. Castleton’s big Main Street houses used to be fi lled with big families, but there are no big families on Main Street anymore. In the 1980s, our next-door-neighbors, the Sullivans, were the parents of four young boys. Dr. Holman Jordan, a Castleton State College history professor, and his wife Judy had owned the nine room house before the Sullivans. The Jordans had two sons and two daughters. Before the Jordans, the Rampones owned the property. Al was a CSC science professor with six children. Next door to the Sullivans lived Bob and Betty Parento, the parents of fi ve offspring who rode each morning into Rutland to attend Mount Saint Joseph Academy. The Flowers family lived across Main Street in a big house next to the Federated Church graveyard. Ken Flowers, a CSC science professor, and his wife had three sons and a daughter. My husband and I were a family of six living in The Manse, the former home of Reverend Olaf and Elizabeth Johnson and their four sons. Down the street toward the center of town, the Marcottes had eight children, fi ve still at home. “These were the buildings in which a whole generation of big families grew up. When they went away, they were never replaced by new big families.” It was the same for the western end of Main Street. In big old houses, the Grays raised four children, the Burditts fi ve, the Terrys four, the Roberts fi ve, and the Hackels four. In 1980, there were forty-nine children in my oldest daughter’s fi rst grade class. When I looked over our fence to the Sullivan’s house, I penter. The Hackels have scattered, one daughter as far as Looking back, I didn’t see that change coming, and I never always saw a sagging clothes line heavy with boys’ jeans. Australia. foresaw the extent to which this loss would make Castleton One day, when I went out to get in the car I came across the Pam, Martin, Roger, Ed and Jill Ellis stayed closest to a different place. youngest, fi ve-year-old, Sullivan son—a handful, his mother where they grew up, probably because they were as long admitted—glaring from the gloom in the back of my barn and locally connected a family as you’d be likely to fi nd Pamela Hayes Rehlen has written and lived most of her life and threatening me with a tree branch if I didn’t leave my in Castleton. Roger moved up the hill to his grandfather’s own property at once. in Castleton, VT. She is the author of many stories, articles, place. Ed built a house on the family’s former-orchard land. essays, magazine features, and of two books: The Blue Cat Many afternoons, we observed Pam Ellis, who lived down But none of the Ellis children had big families of their own. the street, the oldest of fi ve, walking home from the center- and the River’s Song ($17 plus shipping and handling) and Now, the large Main Street houses are handsome arks, The Vanished Landmarks Game – Vermont Stories from of-town, high school bus stop with the boy who in a few lived in by elderly parents and by the widowed. A few places years would become—and is still—her husband. West of Birdseye ($20 plus shipping and handling) available have new owners. Some big houses have been carved up into at the Castleton Village Store, P. O. Box 275, Castleton, VT We watched the Parento kids practicing basketball jump college rental units. shots in their driveway. We saw the Flowers sons hurrying 05735, and at a number of Vermont bookstores. To reach These were the buildings in which a whole generation of the store call (802) 468-2213. down the street to serve as alter boys at Saint John’s. Each big families grew up. When they went away, they were never winter, my husband borrowed a fi re department hose and replaced by new big families. Things had changed. fl ooded the town green to make a skating rink soon crowded with kids. Memories Forever These many youngsters who were all around me, seem- ingly long ago, grew up and went away, and no new big Preserving Vermont’s A Country Gift Shop families took their place. I’ve realized that a number of Last Great Places 53 Rt. 30N., Bomoseen, VT them were the offspring of CSC professors who had moved Open Tues–Thurs 10–5, Fri 10–6, Sat 10–4 to town from other states. For them, Castleton was simply Since 1960 a picturesque place to bring up their many children before Creatively Painted Country Items sending them off into—and not expecting them to return Glass, Wood & Slate from—the wider world. 27 State Street 802-345-8799 After his wife died, Jim Sullivan sold his house and moved Montpelier, VT 05602 Ellie Chiccarelli • to upstate New York to start a new life. The Parentos di- On Facebook—Ellie Chiccarelli Memories Forever vorced. Their children left for distant colleges. The Flowers Tel. 802/229-4425 • Website: www.tnc.org boys’ parents now live alone across the street. The Roberts sons are gone, except for Jim, a local car- FFLANDERSLANDERS FFARMARM SSTANDTAND & GGREENHOUSESREENHOUSES RRODEO!ODEO! NATURALLY GROWN PRODUCE FROM OUR Pond Hill Ranch 1 FAMILY FARM IN CASTLETON & POULTNEY 2 ⁄2 miles from Castleton, VT, off South St. Our Own Summer Produce (802) 468-2449 • www.pondhillranch.com Breezy Hill Flowers and Plants Every Saturday Night through Labor Day Berry Farm Homemade Pickles, Jams & Jellies. Starting 8 p.m., Rain or Shine! 697 North Rd., Castleton, VT Grass-Fed Beef & Pork All Rodeo Events Held! Located off Rt. 4A • (802) 468-8948 Grain for Your Farm Animals from Depot Feeds Bull Riding • Bareback Bronc • Saddle Bronc At Affordable Prices Calf Roping • Girl’s Barrel Racing U-Pick Sweet, Juicy Raspberries Open Daily 10 am to 7 pm • Weather Permitting Open daily, 8 am – 6 pm Open daily for trail and pony rides. Fall raspberries following summer raspberries. Rt. 30, Castleton, VT • ½ mile south of Castleton Corners Enjoy acres of scenic Vermont country thru 802-747-8119 • fl [email protected] wooded mountain trails or dirt roads. Bring Your Family & Friends! Vermont Country Sampler, August 2015 Page 11 Vermont Map