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VOLUME 25, No. 1 {2 011 } VOLUME VOLUME 25, 1 No. — HISTORY REPEATS ITSELF REPEATS HISTORY
— THE 2010 BORDEAUXTHE 2010 FUTURES
THE 2010 BORDEAUX FUTURES
HISTORY REPEATS ITSELF MONTRÉAL PASSION VIN RENDEZ-VOUS
th 10 EDITION
25 26 NOVEMBER 2011 NAPOLEON III & BORDEAUX WINES Hilton Montréal Bonaventure
We would like to stress here the important WWW.MONTREALPASSIONVIN.CA contribution of Emperor Napoleon III to the development and reputation of Bordeaux wines. He implemented the 1855 classifica- tion of wines, which ranks the best reds and FOR RESERVATIONS whites from Médoc and Sauternes as well as a wine from Graves (Château Haut-Brion). More than 150 years later, this classification 514 252-3400, ext. 3641 is still recognized and contributes to the pres- tige of the region and its legendary crus.
LEGEND
ST Signature Team — Mark out of 100 AGING POTENTIAL WA Wine Advocate — Mark out of 100 The aging potential is the potential lifespan of a wine if kept in Drink now Red wine WS Wine Spectator — Mark out of 100 favourable storage conditions. The year that is indicated for each JR Jancis Robinson — Mark out of 20 wine represents the year in which the wine will peak and display its Drink now or keep full complexity. Of course, depending on your personal taste, you until year indicated* D Decanter — Mark out of 20 may fi nd a wine is ready to drink well before the year indicated here. White wine RVF Revue du vin de France — Mark out of 20 FAVOURITE LEGENDARY Drink during the indicated GRANDS CRUS * The suggested aging potential for a wine is based on the 750 ml format. period of maturity* For the benefit of TWO EXCEPTIONAL VINTAGES, TWO CONSECUTIVE YEARS
We are privileged to be part of a rare and special occasion: two legendary vintages in two consecutive years. Not since 1899-1900, 1945-1947 and 1989-1990 have we seen such remarkable vintages in such close succession. The 2010 vintage truly marks a historical moment in the world of wine.
Dear wine enthusiasts, The left bank (including Margaux, Pauillac and Saint-Julien, etc.) is known for its classic profile Just like 2009, the 2010 is an incredible vintage—a of wines. They show a great maturity, where view shared by leading industry experts. Some the tannins are balanced by dominant, rich fruit describe the wines yielded from this vintage as aromas and a mineral-laden structure that imparts classic; others speak of their aging potential. But a forthright character. The greatest of these wines all agree that the 2010 vintage—remarkable in need to be kept in the cellar for several years. both strength and structure (acidity, tannins)—has produced wines comparable in body and depth to the finest vintages. A team effort
The SAQ team travelled the banks of Bordeaux Professionals from around the world—from the tasting hundreds of samples to find one unique United States to Great Britain and China—have selection, including discoveries that stand up to been flocking to Bordeaux to sample wines from the most classic Grands Crus Classés. the 2010 vintage. We’ve given you a chance to be a part of the excitement by making the wines available to you on SAQ.com as soon as they were Right bank & left bank released in May. Now we are pleased to offer you The right bank (Saint-Émilion, Pomerol, etc.) yields our annual Bordeaux Futures catalogue, complete top-level wines that are typically marked by the with tasting notes and commentary. charm of ripe fruit followed by spicy notes, silky The 2010 vintage will be legendary. The SAQ is tannins and an acidity that delivers a fresh quality. excited to offer you a selection of the best wines These wines can be enjoyed while young but are tasted and invites you to enjoy the unique and fully revealed after several years of aging (between memorable moments that await you upon five and 10 years). opening these distinguished bottles. Some of the wines you will be able to enjoy right away, while others will prove to be well worth the wait when you uncork them in the years to come.
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D106087A_9562_Ann_Mag_CourrierVinicole.indd 1 11-07-20 5:50 PM PAVILLON BLANC DU CHÂTEAU MARGAUX BORDEAUX
The Margaux appellation is reserved for red wines produced within a specific area of southern Médoc. White wines from this same area must use the Bordeaux appellation. Originally known as a Sauvignon wine in the 19th century, it has borne the Pavillon Blanc label since 1920. This wine originates from a 12-hectare parcel devoted exclusively to Sauvi- gnon Blanc grapes. Yields are kept very low— about 30 hectolitres per hectare or less— in order to achieve the highest level of quality. Voluptuous and fat, this white opens with floral, vanilla and honeyed notes, then finishes with hints of candied citrus zest and wood. In a word, magnificent!
No.1 750 ml / $229.00 ST 90–92 WS 91–94 JR 17 D 18
2020
5 ROC DE CAMBES CÔTES DE BOURG
A veritable standard bearer for the appella- tion, this property of just over 10 hectares has been masterfully managed by the voluble and exacting François Mitjavile (Château Tertre Rotebœuf in Saint-Émilion) since 1988. In recent years, he has been assisted by his daughter Nina, whose commitment and know- ledge have been invaluable. Located in a sloped amphitheatre, the vineyard yields superb fruit ripened to optimal maturity. Its success would be impossible without a nuanced understanding of the Bourg terroir, which is infl uenced by the Girond estuary. Roc de Cambes is an all-around success, from its generous colour and exquisite nose of perfectly ripe fruit to its remarkable balance. A sure winner!
No.2 750 ml / $79.00 JR 17.5
2020
6 CHÂTEAU CHÂTEAU LA LAGUNE SOCIANDO-MALLET HAUT-MÉDOC HAUT-MÉDOC GRAND CRU CLASSÉ
Caroline Frey, the young oenologist at Château Château Sociando-Mallet defi es classifi cation! La Lagune, has been working since 2000 to The estate’s current fame is due in large part to modernize the estate’s work methods. The the painstaking work of Jean Gautreau, who changes begin at the vine, notably through a acquired the property in 1969. A tennis player more respectful approach to the land, low and army man before becoming a wine broker, yields, and vines cultivated higher for improved he succumbed to the charm of the estate, leaf exposure. What’s more, the wine store- which had fallen into neglect. Though he houses have been renovated to let gravity initially planned to purchase it for a client, his handle part of the work, and tables have been heart said otherwise. Today, afi cionados every- added to sort the grapes virtually one by one. where are familiar with this wine, a remarkable Celebrated oenologist Denis Dubourdieu is value for a product of this calibre. Its serious also a consultant for the château. This vintage nose tends towards minerality, with hints of features a nose of toasted almond, sesame and seductive fruit. Its mouth is coated, with tight fruit. Although still reserved, this elegant wine tannins and a roasted character. An exuberant boasts a generous fleshiness with a long, and striking Sociando-Mallet! aromatic persistence. A Troisième Cru Classé on par with Deuxièmes.
No.3 750 ml / $95.00
No.4 12 x 750 ml / $1,044.00 No.5 750 ml / $55.00 ST 89–91 WA 93–96 WS 89–92 JR 16.5 D 18 ST 90–92 WA 91–93 JR 16.5 D 17 RVF 17–18
2020 2025
7 CHÂTEAU CHÂTEAU CHÂTEAU CANTENAC D’ANGLUDET BRANE-CANTENAC BROWN MARGAUX MARGAUX MARGAUX GRAND CRU CLASSÉ GRAND CRU CLASSÉ
The fi rst mentions of Angludet—a fi tting name Château Brane-Cantenac takes its name from Formerly owned by the French group AXA meaning “angle of high land”—date back to the the Brane plateau, a gravelly hilltop particularly Millésimes, this estate was purchased by Simon 12th century. Today, through the tireless well suited to Cabernet Sauvignon. Henri Lurton Halabi in 2005. The change in management efforts of the Sichel family, the Angludet name has helmed the property since 1992, following was accompanied by a strong desire to develop is again synonymous with top-quality wines. in the footsteps of his father and grandfather Cantenac Brown to its full potential. The Though surrounded by Crus Classés such as to carry on a family tradition of excellence. property presents a fairly classic vineyard for Brane-Cantenac and Giscours, the estate holds Every fall, some 100 pickers descend upon the region, with Cabernet Sauvignon (65%), its own more than admirably among its illus- the 80-hectare property to harvest the grapes Merlot (30%) and Cabernet Franc (5%). The trious neighbours. It is home to 32 hectares of at the height of ripeness. The decision to marry vines have been cultivated using sustainable vines composed of Cabernet Sauvignon (55%), modern and traditional techniques can be seen methods since 2006 to help best express the Merlot (35%) and Petit Verdot (10%). Wines in the warehouse, where stainless steel vats terroir. Crop densities are kept high and yields are barrel-aged for one year. One of the appella- stand alongside wooden and cement types. low. This wine reveals an enticing nose of cherry, tion’s most-respected Crus Bourgeois, Angludet Parcels are divided into four varieties, Cabernet spices and smoke. Its fruit-forward attack is presents a roasted wood nose reminiscent of Sauvignon (55%), Merlot (40%), Cabernet charming on the palate, with supple tannins cocoa. The wine is succulent and juicy in the Franc (4.5%) and a touch of Carmenère (0.5%). and a lingering fi nish. Excellent value for price. mouth, with a nice balance. This wine presents a seductive nose reminiscent of cooked raspberry. Its fruit-driven succulent attack has a lovely rich substance. Quality tannic structure. A wine worthy of its reputation.
No.7 750 ml / $125.00
No.8 1.5 L / $250.00
No.9 3 L / $625.00
No.6 750 ml / $45.00 No.10 5 L / $1,125.00 No.11 750 ml / $89.00 ST 88–90 WA 89–91 JR 17 D 17 ST 90–92 WA 93–96 WS 90–93 JR 17 D 18 RVF 16.5–17.5 ST 89–91 WA 92–94 WS 91–94 JR 15.5 D 17.5 RVF 17.5–18.5
2020 2025 2020
8 CHÂTEAU DESMIRAIL CHÂTEAU CHÂTEAU FERRIÈRE MARGAUX DURFORT-VIVENS MARGAUX GRAND CRU CLASSÉ MARGAUX GRAND CRU CLASSÉ GRAND CRU CLASSÉ
Jean Desmirail founded the château in the Durfort-Viv ens was named after the Durfort At eight hectares, Château Ferrière is the 17th century, and the property remained in the de Duras family, which settled in Margaux in smallest of all the Médoc–classifi ed growth family until the mid-19th century. At the time the 14th century, and the Viscount of Vivens, estates. This wine was formerly marketed as of the 1855 classifi cation, Mr. Sipière, Château who bestowed his family name on the prop- the second wine of Prieuré-Lichine and later of Margaux’s estate manager, acquired the prop- erty in the early 19th century. More recently, Lascombes, and served aboard airliners. The erty. More recently, in 1981, it was purchased the château’s history has been closely linked château’s enviable location next to Châteaux by Lucien Lurton, who entrusted it to the care to the Lucien Lurton dynasty, which has Margaux and Lascombes attracted the interest of his son Denis in 1992. Today, the property owned it since 1961. Gonzague Lurton, who of the Taillan Group (owner of Chasse-Spleen), spans some 30 hectares where Cabernet inherited the estate in 1992, has made major which acquired it in 1992. The wine is an assem- Sauvignon (60%), Merlot (39%) and Cabernet investments in the vineyard and cellar, installing blage of Cabernet Sauvignon (80%), Merlot Franc (1%) reign supreme. Grapes are hand- a number of vats of varying sizes tailored to (15%) and Petit Verdot (5%). It is aged for 16 to picked and sorted, and vinifi ed in temperature- each parcel in order to process them separately. 18 months in barrels, 60% of which are new. controlled wood and stainless steel vats. Wine is The vineyard, which spans 55 hectares, is made The critics are of one voice in describing the aged 12 to 18 months in oak barrels, 40% of up of Cabernet Sauvignon (70%), Merlot (24%) dizzying ascent this cru has enjoyed since 1992. which are new. Once again, Château Desmirail and Cabernet Franc (6%). The barrel-aging The nose abounds in fruit, wood and cocoa. shows off the aromatic complexity and fi nesse period is relatively long (18 months), but 55% The mouth is classy, displaying tight tannins and of the great Margaux terroir. This copious, fl eshy to 65% of the barrels are reused in order to a lovely serious substance. From a vineyard to wine is enhanced with markedly present tannins. create subtler woody notes that harmonize with discover—and rediscover! the wine. Subtle yet enticing, the wine’s nose is reminiscent of blackcurrant syrup. A wine with good structure and soft tannins.
No.13 750 ml / $72.00
No.12 750 ml / $44.00 No.14 12 x 750 ml / $792.00 No.15 750 ml / $59.00 ST 88–90 JR 17.5 D 16.5 RVF 15.5–16.5 ST 89–91 WA 89–91 WS 90–93 JR 16 D 18 RVF 15–16 ST 90–92 WA 85–87 WS 89–92 JR 16.5 D 17 RVF 15.5–16.5
2022 2023 2023
9 CHÂTEAU GISCOURS CHÂTEAU KIRWAN CHÂTEAU LASCOMBES MARGAUX MARGAUX MARGAUX GRAND CRU CLASSÉ GRAND CRU CLASSÉ GRAND CRU CLASSÉ
Although the property’s history dates back The Schyller family has owned this Troisième Château Lascombes owes its name to a knight some 700 years, Giscours’s entry into the realm Cru Classé estate since 1925. From 1991 to from the 17th century. More recently, Alexis of quality wines is relatively recent. Over the 2007, celebrated oenologist Michel Rolland Lichine steered the property into the modern past 20 years, estate manager Alexandre Van served as an advisor to the estate. The quality of era after acquiring it in 1952. Today it is owned Beek has worked non-stop to achieve the wines’ its wines improved vastly, turning them into by Colony Capital, with Michel Rolland acting as Troisième Cru Classé. Critics have been unani- some of Margaux’s most reliable. The château its advisor. Merlot prevails at this Deuxième Cru mous in declaring the last 10 vintages to be also took a very proactive approach to wine Classé estate at 50%, followed by Cabernet particularly successful. The gigantic estate is not tourism. Parcels are divided between Cabernet Sauvignon (45%) and Petit Verdot (5%). Aging entirely devoted to wine production, home to Sauvignon (45%), Merlot (30%), Cabernet takes place primarily in new barrels (80%). only 80 hectares of Cabernet Sauvignon (60%), Franc (15%) and Petit Verdot (10%). The wine A still-embryonic wine that deserves a chance Merlot (32%), Cabernet Franc (5%) and Petit presents an alluring nose reminiscent of morello to grow and blossom. A nose on the shy side, Verdot (3%). Marked by wood on the fi rst nose, cherry and is deliciously fl eshy on the palate, woody and fruity notes, and a closed, tannic this wine transitions to notes of incense and round and soft. A very fi ne Kirwan that is already mouth. An evolution to watch! fl owers. It boasts a serious mouthfeel with a unveiling its charms. lovely fruit-forward attack. Its full potential will be revealed after several years of cellaring.
No.19 750 ml / $169.00
No.20 1.5 L / $338.00
No.17 750 ml / $99.00 No.21 3 L / $845.00
No.16 750 ml / $109.00 No.18 12 x 750 ml / $1,092.00 No.22 5 L / $1,520.00 ST 89–91 WA 92–95 WS 91–94 JR 17.5 D 17.5 RVF 17.5–18 ST 90–92 WA 90–93 WS 90–93 JR 17 D 18 RVF 17–17.5 ST 90–92 WA 94–97 WS 89–92 JR 17.5 D 17.5 RVF 16.5–17.5
2017/2030 2015/2030 2015/2023
10 CHÂTEAU MARGAUX CHÂTEAU MARQUIS CHÂTEAU PALMER MARGAUX DE TERME MARGAUX PREMIER GRAND CRU CLASSÉ MARGAUX GRAND CRU CLASSÉ GRAND CRU CLASSÉ
Château Margaux wine is produced according Over the past 200 years, two dynasties have This château owes it name to the purchase of to a longstanding tradition of excellence. The operated Château Marquis de Terme. In the Domaine de Gasq in 1814 by Charles Palmer, estate is one of the oldest Bordeaux properties early 19th century, the Feuillerat family dreamt a major general in the British Army. Palmer to sell an eponymous wine. Current owner of producing the best quality wines possible. cemented the vineyard’s reputation by serving Corinne Mentzelopoulos knows full well that Armand Feuillerat was even founding president its wine to many of his London acquaintances. the château’s history transcends human of the Margaux wine-producers union. As of In 1855, the critics agreed that the château ex perience, and that Margaux will outlast her 1935, the Sénéclauze family took the helm of was deserving of more than Troisième Cru own existence. The king of the appellation is not this Margaux Quatrième Cru Classé. The vine- Classé status, and so promoted it to Deux- surprisingly among the giants of the entire yard’s 40 hectares are planted with Cabernet ième Cru. Some vintages even come close to futures wine operation. Its powerful yet Sauvignon (55%), Merlot (35%), Petit Verdot Premier Cru quality! Palmer boasts a very elegant wines also boast excellent cellaring (7%) and Cabernet Franc (3%). Ever since the classical style highly typical of its appellation, potential. This magnifi cent Cabernet Sauvignon arrival of new manager Ludovic David, the and which values subtlety over power. This expression is quite simply astonishing with its quality of the château’s wines has literally means a high percentage of Merlot (47% of mature tannins and impeccable extraction. exploded—they are the best wines in the parcels) and an equal amount of Cabernet Balanced and full of fi nesse—you won’t fi nd a estate’s history. This 2010 exhibits all its Sauvignon. Elegant and well-structured from purer wine. Grandiose! seriousness and power. It is currently closed start to finish, this wine reveals floral and and tight, with good aging potential. fresh fruit notes, and features a typical mouth of blackcurrant and black cherry. Freshness and finesse guaranteed!
No.23 750 ml / $1,450.00 No.24 750 ml / $62.00 No.25 750 ml / $490.00 ST 98–100 WA 96–98 WS 96–99 JR 19 D 20 RVF 20 ST 88–90 WS 91–94 JR 16.5 D 17 RVF 17.5–18 ST 93–95 WA 95–97 WS 95–98 JR 18 D 19.5 RVF 19–19.5
2017/2035 2020 2015/2030
11 CHÂTEAU CHÂTEAU CHÂTEAU PRIEURÉ-LICHINE RAUZAN-GASSIES RAUZAN-SÉGLA MARGAUX MARGAUX MARGAUX GRAND CRU CLASSÉ GRAND CRU CLASSÉ GRAND CRU CLASSÉ
The château’s modern-day reputation and Château Rauzan-Gassies was named for seigneur This property belonged to Pierre Desmezures name come from Alexis Lichine, nicknamed Pierre Desmezures de Rauzan, who founded de Rauzan before being divided in two. The the Pope of Wine, who owned the estate the Rauzan estate, which was later divided into sister estate to Rauzan-Gassies, it has followed from 1951 until his death in 1989. An author, Rauzan-Gassies and Rauzan-Ségla. Since 1946 a different path in recent years. Now in the critic, and wine taster extraordinaire, Lichine the Quié family—which also owns Croizet- hands of the Wertheimer family, owner of the took possession of the dilapidated property Bages and Bel-Orme Tronquoy-de-Lalande— renowned House of Chanel, it is masterfully and turned it into a fine 60-hectare estate. has laboured to produce a Deuxième Cru Classé managed by John Kolasa, formerly of Château His hard work paid off, and today the wines are worthy of its status. Its young team and recent Latour. This wine is an assemblage of Cabernet better than ever and considered one of the successes make it a property to watch. The Sauvignon (54%), Merlot (41%), Petit Verdot Bordeaux region’s best-kept secrets, offering estate’s 28.5 hectares are planted with Cabernet (4%) and Cabernet Franc (1%), and bursts with exceptional quality for their price. The prop- Sauvignon (65%), Merlot (25%), Cabernet Franc extraordinary elegance, fi nesse and freshness. erty gives pride of place to Cabernet Sauvi- (5%) and Petit Verdot (5%). Wines are barrel- Meticulously crafted, with an alluring nose, it gnon (54%) and Merlot (39%), with a soupçon aged (30% new) for one year. This wine offers a stands out for its very fl oral fl avour. It is both of Petit Verdot (5%) and Cabernet Franc (2%). charming nose over spicy notes that round out powerful and velvety, like all the appellation’s Cedar, mocha and stewed fruit are revealed the fruit. With tight tannins and good acidity, this most grandiose wines. in this wine, which is still austere but faithful is a forthright, serious wine ideal for cellaring. to its style.
No.26 750 ml / $85.00 No.27 750 ml / $85.00 No.28 750 ml / $185.00 ST 89–91 WA 92–94 WS 89–92 JR 17 D 17 RVF 16.5–17 ST 88–90 WA 90–93 WS 88–91 JR 16.5 D 17.5 RVF 17–18 ST 92–94 WA 92–94 WS 90–93 JR 17.5 D 18.5 RVF 18–19
2025 2015/2025 2017/2030
12 CHÂTEAU CHASSE-SPLEEN MOULIS-EN-MÉDOC
History fails to mention whether the château’s name was inspired by Byron or Baudelaire. Either way, it was specially selected for presen- tation to the English market at an exhibition in 1862. The property is home to 104 hectares of vines on a plateau of deep gravel in Grand Poujeaux. Although the wine was not included in the Médoc Classifi cation of 1855, it was declared a Cru Bourgeois Exceptionnel in 1932, placing it at the forefront of its appellation. It boasts exemplary consistency, with a produc- tion of 400,000 bottles. A reasonably powerful and structured wine, with lots of body. We love the pastry and vanilla notes and the attack that brims with fruit. A very good value for the price.
No.29 750 ml / $45.00
No.30 1.5 L / $90.00
No.31 3 L / $225.00
No.32 5 L / $405.00 ST 89–91 WA 88–90 WS 89–92 JR 16 D 17
2023
13 PAUILLAC
CHÂTEAU CHÂTEAU CHÂTEAU LAFITE GRAND-PUY-LACOSTE HAUT-BAGES LIBÉRAL ROTHSCHILD PAUILLAC PAUILLAC PAUILLAC GRAND CRU CLASSÉ GRAND CRU CLASSÉ PREMIER GRAND CRU CLASSÉ
This château, renowned as one of the oldest in This estate, now managed by Claire Villars- This is the most famous of the 1855 classifi ca- Médoc, has 55 hectares of vines (75% Cabernet Lurton, was modernized in 2001 through signifi - tion, which designated it as the foremost wine Sauvignon, 20% Merlot and 5% Cabernet cant investment. The 28 hectares of vines, among Premiers Grands Crus. This marvel of Franc). The property was acquired by the Borie located on a lovely terroir a stone’s throw from Bordeaux savoir faire is widely considered the (Ducru-Beaucaillou) family in 1978 and is now Château Latour, produce terrifi c results. This perfect expression of elegance and distinction. the permanent residence of François-Xavier wine’s assemblage is primarily Cabernet Sauvi- Incredible though it may seem, the wine has Borie. Thanks to a great deal of hard work and gnon (80%) embellished with Merlot (17%) and improved steadily since 1990. This legendary investment, and collaboration between its Petit Verdot (3%). Its reputation continues to nectar boasts an assemblage of 87.2% Cabernet manager Philippe Gouze and oenologists Eric grow, with recent vintages earning rave reviews in Sauvignon and 12.8% Merlot. Owners of these and Jacques Boissenot, this château has become the specialized press. Which is no surprise given noble bottles will enjoy the very essence of their a renowned classic wine. A true delight for its attributes: a spectacular mouth, eloquent character by cellaring them for a few decades. Pauillac afi cionados, it boasts notes of aging that power and a dense and richly full body, with A still delicate nose of fruit and cedar fl avours, mingle with vegetal and red fruit aromas. A a matchless structure and decisive balance. It’s a as well as bewitching incense notes. Powerful pleasantly vivacious wine that blends perfectly wine designed to last for decades. tannins against a high-quality woody structure. with the unmistakable tannins. A great Lafi te destined for brilliance!
No.33 750 ml / $135.00 No.34 750 ml / $65.00 No.35 750 ml / $1,450.00 ST 91–93 WA 93–96 WS 92–95 JR 17 D 18 RVF 17–18 ST 90–92 WA 91–93+ WS 91–94 JR 16 D 17 ST 96–98 WA 98–100 WS 96–99 JR 19 D 20 RVF 20
2015/2030 2015/2030 2017/2040
14 CHÂTEAU CHÂTEAU MOUTON CHÂTEAU PICHON LYNCH-BAGES ROTHSCHILD LONGUEVILLE PAUILLAC PAUILLAC COMTESSE GRAND CRU CLASSÉ PREMIER GRAND CRU CLASSÉ DE LALANDE At the helm of Lynch-Bages for over 30 years, Alone among its peers, this Premier Grand Cru PAUILLAC the tireless Jean-Michel Cazes steadily climbed is as eagerly anticipated for its label design as GRAND CRU CLASSÉ the ranks of Médoc’s classified growths, for the wine itself! In recent years, the château bringing this wine from a Cinquième to a has blossomed under the talent of Philippe Comtesse de Lalande, the sister estate to Deuxième Cru Classé in 2000. In 2007, his Dalhuin, who has exploited the magnifi cently Château Pichon-Longueville Baron, created by son Jean-Charles took the estate in hand exposed terroir to its full potential, resulting in the division of Pichon-Longueville between two with even loftier aspirations. The dominance a wine that is impeccably turned out. The 2010 heirs, left its mark on 19th-century Médoc. of Cabernet Sauvignon, which is rounded out vintage will evolve in the coolness of your cellar Now owned by the House of Champagne Louis with a judicious touch of Merlot, Cabernet for as long as you can bear to wait. Its aromatic Roederer, the vineyard is located at the highest Franc and Petit Verdot, makes it an excellent profi le is reminiscent of blackcurrants, black- point of Pauillac, where the best Bordeaux are candidate for cellaring. This wine with long- berries and blueberries, with generous woodi- found. An assemblage of Cabernet Sauvignon aging potential reveals a fruit-focused nose, ness. The attack on the palate is subtle, with the (45%), Merlot (35%), Cabernet Franc (12%) accompanied by a remarkable roasted note. substance finding its expression in the finish. and Petit Verdot (8%), this wine is a paragon of It presents solid structure in the mouth. A veritable work of art. This Mouton is unique. delicacy and discretion that stands out for its The tannic mass is imposing, but the wine’s deep-rooted elegance and fi nesse. It boasts an substance maintains the balance. elegantly structured mouthfeel and has excel- lent cellaring potential.
No.36 750 ml / $230.00 No.37 750 ml / $1,450.00 No.38 750 ml / $300.00 ST 91–93 WA 95–97 WS 95–98 JR 16 D 18 RVF 18.5–19 ST 94–96 WA 97–100 WS 95–98 JR 18.5 D 19.5 RVF 19.5–20 ST 93–95 WA 92–95+ WS 92–95 JR 17 D 18.5 RVF 18.5–19.5
2015/2025 2017/2040 2015/2028
15 CHÂTEAU PICHON- CHÂTEAU CHÂTEAU BATAILLEY LONGUEVILLE BARON PONTET-CANET PAUILLAC PAUILLAC PAUILLAC GRAND CRU CLASSÉ GRAND CRU CLASSÉ GRAND CRU CLASSÉ
Upon the death of Joseph Pichon-Longueville in If there is one property in Bordeaux whose style Château Batailley is said to be named after a 1850, Pichon was divided in two. Raoul, Joseph’s and achievements have grown over the years, battle between the French and English at the son, inherited what would become Pichon- then that property is Pontet-Canet. Its deter- tail end of the Hundred Years’ War, in 1453. Longueville Baron. In 1987 AXA Millésimes, mined and dedicated owner, Alfred Tesseron, A neighbour to Château Haut-Batailley, with a French insurance company, acquired the and winemaker, Jean-Michel Comme, have trans- which it formed a single estate until 1951, it is estate. The change in ownership brought formed the 81 hectares of this Cinquième Cru just a short distance from the famous Châteaux considerable investments in both the vineyards Classé estate into a biodynamic property, a rare Latour, Lynch-Bages and Pichon Longueville and cellars, and a brand new team headed by occurrence in Bordeaux country. The wine is an Comtesse de Lalande. Its wines are classic Jean-Michel Cazes. These initiatives were assemblage of Cabernet Sauvignon (62%), expressions of their varietals: 70% Cabernet quick to bear fruit, with this Deuxième Cru Merlot (32%), Cabernet Franc (4%) and Petit Sauvignon, 25% Merlot, 3% Cabernet Franc regaining its former glory starting with its Verdot (2%). The latest vintages are proof this and 2% Petit Verdot. Their quality is due in 1988 vintage. The vineyard is divided between Pauillac has reached its peak, placing it at the large part to long-time owners, the Castéja Cabernet Sauvignon (51%) and Merlot (44%), forefront of Médoc’s wines. This wine has a family, and their commitment to making with a soupçon of Cabernet Franc (5%). This delightfully charming ripe fruit nose. In the Batailley the best wine possible. The result is exemplary Pauillac is highly elegant, with mouth, it literally gives the impression of biting redolent with ripe fruit and hints of licorice. In aromas of brandied fruit and spices. The into something substantial with blackcurrant, the mouth, the fi rst impression is of fruit, with mouth reveals perfect extraction and balanced torrefaction, cocoa and sesame accents. fl oral notes and enough structure for it to be freshness. A fl eshy attack and intense overall Balanced and better than ever! kept for some time. with a certain fattiness. Simply irresistible!
No.40 750 ml / $225.00
No.41 1.5 L / $450.00
No.42 3 L / $1,125.00
No.39 750 ml / $295.00 No.43 5 L / $2,025.00 No.44 750 ml / $60.00 ST 92–94 WA 97–99++ WS 95–98 JR 18 D 18.5 RVF 19–19.5 ST 96–98 WA 96–100 WS 96–99 JR 17.5+ D 18.5 RVF 19.5–20 ST 90–92 WA 89–91 JR 17 D 16.5 RVF 17–18
2015/2028 2017/2035 2025
16 CHÂTEAU CLERC CHÂTEAU CHÂTEAU MILON D’ARMAILHAC DUHART-MILON PAUILLAC PAUILLAC PAUILLAC GRAND CRU CLASSÉ GRAND CRU CLASSÉ GRAND CRU CLASSÉ
Located between Lafi te and Mouton, Château Though it is named for the d’Armailhac family, Though the château’s origins are a challenge Clerc Milon enjoys an enviable location. Owned whose history in Médoc stretches back to the to retrace, the Castéja family and then the by Baroness Philippine de Rothschild, it has 17th century, the château has borne various Delons—of Léoville Las Cases fame—helped been in the family since her father purchased monikers over the years, notably after its acqui- build its reputation in the 19th century. Today the property in 1970. The wine’s festive label sition by Baron Philippe de Rothschild in the it is owned by Domaines Barons de Rothschild was inspired by a work from the Museum of early 1930s. In 1988, it recovered its original (Lafite), producing a wine that is aristocratic, Wine in Art, located at Mouton Rothschild, and name, which it has kept ever since. This prop- elegant and a classic example of its appellation, depicts two dancing entertainers. Parcels are erty abutting Mouton Rothschild and Pontet- offering terrifi c value for the price. Wines are divided among Cabernet Sauvignon (49%), Canet spans 69 hectares and is divided produced from assemblages that are fairly Merlot (37%), Cabernet Franc (11%), Petit bet ween Cabernet Sauvignon (53%), Merlot traditional for the region, with Cabernet Sauvi- Verdot (2%) and Carmenère (1%). This modern (34%), Cabernet Franc (11%) and Petit Verdot gnon representing the lion’s share (75%) and and beguiling wine reveals notes of wood as (2%). The technical expertise deployed by the Merlot the rest. Maturation lasts from 14 to well as spices and minerals. With its undeni- Baron’s team makes it an estate to be reckoned 16 months and the proportion of new barrels is able vivacity and complex tannic structure, it is with. This wine boasts an explosive nose approximately 50%, depending on the vintage. a classic to cellar for a while. Excellent value releasing aromas of candied fruit and tobacco. A wine of great distinction with a nose reminis- for the money! The mouth offers great freshness and envel- cent of cocoa and ripe fruit. For the moment, oping substance. A resounding success! the wine shows notes marked by the matura- tion process and features good tannic struc- ture. Great cellaring potential!
No.45 750 ml / $115.00 No.46 750 ml / $79.00 No.47 750 ml / $155.00 ST 89–91 WA 91–93 WS 93–96 JR 17 D 18 RVF 17–18 ST 90–92 WA 89–92 WS 92–95 JR 17 D 17.5 RVF 16.5–17.5 ST 90–92 WA 94–96 WS 92–95 JR 17+ D 18 RVF 17–18
2015/2025 2015/2025 2015/2025
17 CHÂTEAU CHÂTEAU LATOUR CHÂTEAU HAUT-BATAILLEY PAUILLAC LYNCH-MOUSSAS PAUILLAC PREMIER GRAND CRU CLASSÉ PAUILLAC GRAND CRU CLASSÉ GRAND CRU CLASSÉ
This 22-hectare estate made up of 65% This great wine comes from a number of This château takes its name from the Irish Cabernet Sauvignon, 25% Merlot and 10% parcels called l’Enclos, at the heart of a prop- roots of the Lynch family, its 18th-century Cabernet Franc is also owned by the Borie erty which spans 47 hectares. Estate owner owners. The 60-hectare estate had lost some family. A great deal of effort has gone into François Pinault and manager Frédéric Engerer of its lustre by the time it was acquired by the perfecting its winemaking processes. Located have developed an exceptional wine with an Castéja family in 1919. Major restoration work close to the Saint-Julien border, the château assemblage of primarily Cabernet Sauvignon. was carried out in 1969 following the arrival of produces a wine that is harmonious and Reaching the pinnacle of excellence does not Émile Castéja. Today the gorgeous property is complex, full of grace and refinement. It come easily—it takes an exceptional terroir to managed by his son Philippe through their shows particular elegance in this aromatic produce such exceptional wine. Powerful and Borie-Manoux négociant house in partnership 2010 vintage, with notes of blackberries and complex, Château Latour is silky sleek despite with oenologist Denis Dubourdieu, who over- supple tannins. its wealth of tight tannins. Its reliability, sees production. A dense, colourful wine in consistency and quality are beyond reproach. which notes of black fruit combine with black- A sophisticated and extraordinary wine. The currant fl avours and fi rm tannins. This wine stuff legends are made of. promises excellent aging potential.
No.48 750 ml / $69.00 No.49 750 ml / $1,825.00 No.50 750 ml / $55.00 ST 90–92 WA 88–90 WS 90–93 JR 16 D 17 RVF 16–17 ST 98–100 WA 98–100 WS 96–99 JR 19 D 20 ST 89–91 WA 87–90 JR 16.5 D 16.5 RVF 16–16.5
2025 2017/2040 2025
18 CHÂTEAU CHÂTEAU CHÂTEAU HAUT-BAILLY HAUT-BRION HAUT-BRION PESSAC-LÉOGNAN PESSAC-LÉOGNAN PESSAC-LÉOGNAN CRU CLASSÉ DE GRAVES PREMIER GRAND CRU CRU CLASSÉ DE GRAVES The name Haut-Bailly calls to mind words When it comes to great wines of Graves, like refined, elegant and harmonious. This Haut-Brion is positively iconic. This estate— Haut-Brion, probably the fi rst luxury grande 30-hectare vineyard is located in the commune one of Bordeaux’s oldest—was probably the marque, is certainly the oldest château in of Léognan, and some of its extremely old fi rst to sell wine under its own name. In the Bordeaux. In the 1855 classifi cation, it was the vines are not grafted. While Belgium’s Sanders 16th century it used the name of its then- only non-Médoc red wine deemed a Cru Classé! family no longer owns the château, it remains owners (“Pontac”), and 17th century records Owned since 1935 by the Dillon family, this in control of the property, with Véronique show that “Ho Bryan” or “O’Brien” was sold at legendary estate has been managed for three Sanders put in charge by its new owners, Pontac’s Head, a London tavern. The château generations by the Delmas family (headed today New Yorkers Robert and Wilmers, in 1998. produces 150,000 bottles of red per year but by Jean-Philippe). Its 48 hectares boast a unique Its unabashed fruitiness, its good structure only 5,000 to 7,000 bottles of white, making microclimate where Merlot (45%), Cabernet and surprising freshness make it an excellent the latter particularly rare and sought-out. Sauvignon (44%), Cabernet Franc (10%) and candidate for cellaring. Very representative Of 2.8 hectares devoted to white, 52.6% is Petit Verdot (1%) ripen to perfection. Its inimit- of its appellation. planted with Sémillon and the rest with Sauvi- able nose of smoked Cuban cigar is typical of gnon. A rather reserved—but extremely fi ne— the terroir and differentiates it from its peers. nose with orange fl ower and citrus zest. The Well-defi ned notes of fruit confi t marked by attack is fresh and structured and the fi nish is maturation. Power and richness from the get-go: long and honeyed. immense potential!
No.51 750 ml / $210.00 No.52 750 ml / $1,495.00 No.53 750 ml / $1,495.00 ST 89–91 WA 95–97 JR 17 D 18.5 RVF 17.5–18 ST 94–96 WA 94–97 WS 94–97 JR 18.5 D 19 RVF 18.5–19.5 ST 94–96 WA 98–100 WS 96–99 JR 18++ D 19.5 RVF 18.5–19
2025 2020 2017/2040
19 CHÂTEAU LA MISSION CHÂTEAU LA MISSION CHÂTEAU LARRIVET HAUT-BRION HAUT-BRION HAUT-BRION PESSAC-LÉOGNAN PESSAC-LÉOGNAN PESSAC-LÉOGNAN CRU CLASSÉ DE GRAVES CRU CLASSÉ DE GRAVES
This white, part of Domaine Clarence Dillon The late Duc de Mouchy helped bring this The Gervoson family has owned this estate for along with Haut-Brion, is a novelty. Until 20-hectare estate back to life. Belonging to the past 30 years. First known as La Rivette, 2008, it was known as Laville Haut-Brion, Domaine Clarence Dillon since 1984, it was it went through a succession of names— inspired by Marie Laville, former owner of repurchased by its illustrious neighbour, Château Brion-Larrivet, then Haut-Brion-Larrivet— the estate. Coming from a sliver of land—not Haut-Brion, which was at the outset part of the before acquiring its current moniker in 1949. even three hectares—that is overwhelmingly same parcel. Today La Mission Haut-Brion is Its vines, averaging 20 years old, are 60% Sauvi- Sémillon (85%) with a smattering of Sauvi- hitting its stride thanks to the talented Jean- gnon and 40% Sémillon and extremely low- gnon (14%) and Muscadelle (1%), it’s a rare Philippe Delmas. The 2010 vintage is predomin- yielding, on the order of 35 hectolitres per prize: only a few hundred cases are produced antly Cabernet Sauvignon (62%) rounded out hectare. The wine is aged in new oak casks for a each year. It possesses a superbly aromatic by Merlot and Cabernet Franc. This assem- year under the eye of consulting oenologist complexity pairing floral notes with hints of blage makes it possible to develop a wine with Michel Rolland. Notes of syrupy peach and smokiness, toast and citrus. Full and viscous, exquisite texture and charm. Straightforward fl owers with a hint of wood bringing added its mouth belies the obvious richness and with depth and a slightly toasted fi nish. A fi rst- depth. Worthy of its appellation. fineness of this growth. The embodiment of rate wine! honesty and elegance.
No.54 750 ml / $1,375.00 No.55 750 ml / $1,375.00 No.56 750 ml / $59.00 ST 93–95 WA 93–95+ WS 94–97 JR 18.5 D 19.5 RVF 17.5–19 ST 96–98 WA 98–100 WS 95–98 JR 18 D 19 RVF 19–19.5 ST 90–92 WA 90–92 JR 16 D 16.5 RVF 14.5–17.5
2020 2017/2040 2018
20 CHÂTEAU LARRIVET CHÂTEAU LES CARMES CHÂTEAU MALARTIC- HAUT-BRION HAUT-BRION LAGRAVIÈRE PESSAC-LÉOGNAN PESSAC-LÉOGNAN PESSAC-LÉOGNAN CRU CLASSÉ DE GRAVES
Bruno Lemoine’s appointment as winemaker A jewel in the rough for Bordeaux lovers— On the short list of châteaux from the 1959 brought this cuvée closer to achieving its and for real estate magnate Patrice Pichet, who classifi cation of red and white wines from full potential. We’d expect nothing less from purchased this estate for the record-breaking Graves, Château Malartic-Lagravière has the artist responsible for the magnificent price of 18 million euros. Its vineyard, just belonged to the Bonnie family, from Belgium, 1990 Château Montrose! By his own admis- 4.7 hectares, sits on the renowned Graves since 1996. With 43 of its total 50 hectares sion, he wants to restyle the wine a tad, making plateau near Haut-Brion and Mission Haut- under cultivation devoted to reds, it produces it fl eshier in mid-mouth with more length and Brion. Consisting mostly of Merlot (55%), very few white wines. Sauvignon represents the less extraction: a more constructed product. Cabernet Franc (30%) and Cabernet Sauvi- major part of the mix while Sémillon, playing This dense, deep red is blessed with acidity and gnon (15%), this wine is sometimes confused second fi ddle, takes up about a fi fth of the lot. a lovely balance that produce a nicely turned with right bank crus. It has a fabulous and extra- Citrus fruit and toasted sesame fl avours are out length. It will be an extra-special wine to ordinarily elegant nose of ripe fruit. The wine is expressed with great finesse in this 2010 enjoy in a few years. Huge potential. powerful in the mouth with nice substance. vintage. The attack is fresh and pleasant. A wine A lovely blend of suppleness and elegance— that pays homage to the château’s reputation. well worth waiting a few years to enjoy.
No.57 750 ml / $47.00 No.58 750 ml / $90.00 No.59 750 ml / $110.00 ST 89–91 WA 87–89 JR 17+ D 16 RVF 15–16 ST 89–91 WA 88–90 JR 16 D 17 RVF 15–15.5 ST 90–92 WA 93–95 WS 90–93 JR 16 D 18.5 RVF 17.5–18.5
2023 2025 2020
21 CHÂTEAU MALARTIC- CHÂTEAU PAPE CHÂTEAU PAPE LAGRAVIÈRE CLÉMENT CLÉMENT PESSAC-LÉOGNAN PESSAC-LÉOGNAN PESSAC-LÉOGNAN CRU CLASSÉ DE GRAVES CRU CLASSÉ DE GRAVES
Mme. Ricard acquired the Lagravière Estate A gem from owner Bernard Magrez, owner of The star of Bernard Magrez’s vineyards. This in 1850 and renamed it in honour of the numerous properties in Bordeaux and else- wine has a back story dating to the 13th century, Count of Malartic, an admiral serving the where, this white, developed from grapes when the estate was presented as a gift to the kings of France. No detail was spared in grown on just 2.5 hectares, is especially rare man who became Pope Clément V. No detail is developing this great wine. Extensive reno- and prized. Unusual methods and an obses- spared in creating this remarkable cru: grapes vations in the late 1990s saw the installation sion for detail pack a whirlwind of emotional are hand-picked, a task requiring more than one of a custom-designed winemaking building intensity into each bottle. Aged in brand hundred workers during the harvest. The fruit— (cuvier) equipped with small stainless steel new casks and stick-stirred, the wine displays 60% Cabernet Sauvignon and 40% Merlot— vats and larger, conical-shaped ones known a typical Burgundy style. With exuberant fl oral is barrel-aged 18 to 20 months. It’s an excep- as foudres. Winemaking thus became person- and candied notes it boasts character, depth tional wine again this year. Impressively powerful alized for each parcel, with guidance from and a majestic texture. and delicious, boasting a nose of very ripe fruit oenologists Athanase Fakorellis and Michel with vanilla and spice accents. Rolland to provide the crowning touch. A wine with a pleasant yet delicate nose, with cooked raspberry supplemented by mineral notes. Supple and consistent in the mouth, with tannins that support the substance well. Lovely balance, a genuine pleasure.
No.60 750 ml / $85.00 No.61 750 ml / $229.00 No.62 750 ml / $225.00 ST 90–92 WA 92–94 WS 91–94 JR 17 D 18 RVF 16.5–18 ST 92–94 WA 93–96 WS 92–95 JR 16 D 18 RVF 19–19.5 ST 92–94 WA 93–95+ WS 93–96 JR 16.5 D 18.5 RVF 18–18.5
2025 2025 2017/2030
22 CHÂTEAU BOUSCAUT CHÂTEAU CHÂTEAU PESSAC-LÉOGNAN CARBONNIEUX CARBONNIEUX CRU CLASSÉ DE GRAVES PESSAC-LÉOGNAN PESSAC-LÉOGNAN CRU CLASSÉ DE GRAVES CRU CLASSÉ DE GRAVES
This estate has been a Graves landmark for The estate’s classification in the 1950s— Carbonnieux has belonged to the Perrin five centuries. Owned today by the Lurton for both its whites and reds—attested to its family since 1956. Built in the 13th century, family, Bouscaut is a member of the select immense potential. The Perrin family purchased it is one of the oldest châteaux in Bordeaux. club “inscribed in red and white” on the first Carbonnieux in 1956, intent upon modernizing Today Éric and Philibert, grandsons of the Graves classification compiled in 1953. The its facilities and improving the fi nished product. first Perrin, uphold the château’s traditional quality of its wines is impressive. Consisting of The estate’s 42 hectares of white are divided focus on quality. As part of that effort, the equal parts Sauvignon Blanc and Sémillon, the between Sauvignon Blanc (65%), grown winemaking building underwent extensive white has excellent potential for cellaring. Its mostly in gravelly soil typical of the region, upgrades in the 1980s. Of the 16 Graves charming, explosive nose calls to mind Asian and Sémillon (35%), which prefers a chalkier châteaux that produce classified growths, pear, apple and flowers. Lively and deliciously home. This wine features a distinct, very Carbonnieux is one of only six that can boast fruity in the mouth, with the typical Sémillon expressive mineral and floral (linden) aroma. of earning this distinction for both its whites hint of honey that gives it a full-bodied It exceeds expectations, as the quality of and its reds. Varieties for red include Cabernet texture. A very lovely wine—and a beauty for Carbonnieux has taken quantum leaps of late. Sauvignon (60%), Merlot (30%), Cabernet the price. What freshness! Franc (7%) and Carmenère (3%). The wine benefi ts from 18 months of cask aging. As is customary with this château, consistency and quality are top-notch. A serious wine, complex and well structured, with all the substance and tannins needed to ensure that it ages to its potential. Truly exquisite!
No.65 750 ml / $49.00
No.63 750 ml / $49.00 No.64 750 ml / $49.00 No.66 12 x 750 ml / $540.00 ST 88–90 JR 17.5 D 17 RVF 16–17 ST 90–92 WS 89–92 JR 16.5 D 17 RVF 16.5–17.5 ST 89–91 WA 91–93 WS 89–92 JR 16.5 D 16 RVF 15.5–16
2018 2020 2020
23 CHÂTEAU SMITH CHÂTEAU SMITH DOMAINE HAUT LAFITTE HAUT LAFITTE DE CHEVALIER PESSAC-LÉOGNAN PESSAC-LÉOGNAN PESSAC-LÉOGNAN CRU CLASSÉ DE GRAVES CRU CLASSÉ DE GRAVES
The Cathiard family has run this once obscure Château Smith Haut Lafi tte’s long history has The Ricard family was at the helm of the estate, today an undeniable presence in the been infl uenced by a series of love stories “Chivaley” Estate—its old Gascon name—for Graves region, since 1990. It has been one starting with the noble Bosq family, which years. Olivier Bernard took the reins in 1983 success after another for Florence and Daniel succumbed to the charm of the spot in 1365. and continues to strive to produce great Cathiard, and the vineyard’s wines are once Scotsman George Smith purchased the prop- wines in the classic style. With five hectares again at their peak. This resurgence is the erty in the 18th century and, smitten, bes towed reserved for whites, Sauvignon accounts for result of viticulture that pays heed to the his name on it. In 1842, Mr. Duffour-Dubergier the lion’s share (70%) of the varieties grown terroir and a fairly laissez-faire attitude in the inherited the estate, which the Louis Eschen- and Sémillon represents the other 30%. The cellar—plus the support of consultants Michel auer company subsequently acquired in 1958. wine is aged in casks for a full 18 months. Only Rolland and Stéphane Derenoncourt. In addi- Then in 1990, it was love at fi rst sight for the a third of them are new, so as to not affect the tion, the Cathiards have equipped the estate most recent buyer Daniel Cathiard. He and his wine, which ranks right up there with the best with its own cooperage to control all phases wife Florence have put considerable energy in its appellation. Inviting notes of apricot, peach of production. The result: an intriguing nose into improving the product, undertaking exten- syrup and wood in a textured and pleasant redolent of toast and vanilla and a remarkably sive upgrades and renovation. Today, Smith mouth. A star in the Léognan fi rmament. elegant mouth with pure, astonishing fruit Haut Lafi tte is at the top of its game and its fl avours. All the charm of a distinguished wine. prestigious wines are at the pinnacle of the Pessac-Léognan appellation. Although reticent, the nose is charming with accents of cherry, graphite and blackcurrant syrup. Your patience will be rewarded with exemplary balance in the mouth. Instant passion.
No.67 750 ml / $150.00 No.68 750 ml / $175.00 No.69 750 ml / $145.00 ST 91–93 WA 92–95 WS 92–95 JR 17.5 D 18 RVF 18–18.5 ST 91–93 WA 95–97 WS 93–96 JR 17 D 18 RVF 17.5–18.5 ST 90–92 WA 92–94++ WS 91–94 JR 17.5+ D 18.5 RVF 18–19
2020 2015/2028 2020
24 DOMAINE DOMAINE ALLARY DE CHEVALIER HAUT-BRION PESSAC-LÉOGNAN PESSAC-LÉOGNAN CRU CLASSÉ DE GRAVES
As Olivier Bernard, owner since 1983, has so This estate (formerly Domaine de la Passion aptly said, “It takes a great terroir to produce a Haut-Brion) is a vine-covered, 1.3 hectare great wine.” That’s why he pampers his estate parcel sandwiched between rows of Château so! His 37 hectares devoted to red varieties Haut-Brion vines. From 1948 to 1978, it was are home to Cabernet Sauvignon (64%), operated by the larger estate and two-thirds Merlot (30%), Cabernet Franc (3%) and Petit of the wine it produced went to the Allary Verdot (3%), planted at a surprisingly dense family. It then was used for tenant farming, 10,000 feet per hectare. Bernard has teamed with its grapes going into Château Haut-Brion with Stéphane Derenoncourt since 2004 to production. In 2004 its current owner, Michel improve his wines, infusing them with texture Allary, decided to retake the helm. The 2008 and depth without sacrifi cing their hallmark vintage enjoyed a renaissance under Stéphane finesse. Clearly deriving from ripeness, this Derenoncourt’s supervision. A spectacular wine has all the body you could wish for, lovely wine in the nose and mouth with fruity, tannins and a well-developed woodiness. roasted aromas. Extremely powerful, full of great-growth tannins, it is simply remarkable. The discovery of 2010.
No.70 750 ml / $115.00 No.71 750 ml / $149.00 ST 90–92 WA 91–93+ WS 92–95 JR 17.5+ D 18.5 RVF 17–18.5 ST 94–96 RVF 17–17.5
2023 2017/2035
25 CHÂTEAU BEL-AIR CHÂTEAU CERTAN CHÂTEAU CLINET POMEROL DE MAY POMEROL POMEROL
This estate, owned by the Melet family since This estate, with just fi ve hectares, sits Château Clinet owes its success to the confl u- 1914, has been maintained and renovated opposite the fabled Vieux Château Certan and ence of three factors for great wine: terroir, over the years to meet the proprietors’ quality is planted with 70% Merlot, 25% Cabernet climate and human intervention. Its Merlot standards. In 1998 its winemaking building Franc and 5% Cabernet Sauvignon. Quality parcels have some of the best exposure of the and barrel room were redone. The Melets was up and down during the 1990s but there appellation. Behind the barrels, a solid team have steadfastly adhered to their core phil- has been genuine improvement since the handles winemaking tasks under legendary osophy that “hands-on know-how is what 2005 vintage under Michel Rolland’s tutelage. oenologist Michel Rolland, whose talents are counts.” And they’ve produced one of the Stewed strawberry and raspberry aromas, praised throughout the wine world. Clinet most classic Pomerols, redolent with black and, in the mouth, grilled notes and fi ne struc- 2010 surely won’t be overlooked. Its intriguing fruits and graphite. Freshness, fruit and miner- ture—the wines are well put together with lots nose sports floral and berry notes. In the ality combine on the palate in keeping with the of character and thus enormous potential. A mouth, it’s luscious, juicy, enormously full- aroma. The wine is enhanced with a thoroughly tad hard right now, but a promising future. An bodied. The rosiest of futures lies ahead for fi rm, high-quality tannic structure. estate to keep tabs on! this exceptional vintage!
No.74 750 ml / $195.00
No.75 1.5 L / $390.00
No.76 3 L / $975.00
No.72 750 ml / $32.00 No.73 750 ml / $159.00 No.77 5 L / $1,755.00 ST 90–92 ST 89–90 WA 91–93 WS 95–98 JR 16.5 D 16.5 RVF 16.5–17 ST 94–96 WA 95–98 WS 92–95 JR 16.5 D 17 RVF 15.5–16
2020 2025 2028
26 CLOS RENÉ CHÂTEAU LA CROIX CHÂTEAU GAZIN POMEROL DE GAY POMEROL POMEROL
This 12-hectare estate has been around since This château—which enjoys a commanding Owned by the Bailliencourt—a.k.a. Caurcol— the 18th century—when it was known as location on the highest part of the Pomerol family for nearly a century now, this estate is “Reney”—and is run by Jean-Marie Garde, plateau in the illustrious company of Pétrus one of the largest in the Pomerol area, with president of the Pomerol appellation. Some and Lafl eur—has belonged to the Raynaud 24 hectares of vines. Merlot predominates say he hasn’t made the most of the terroir’s family since the 15th century. Chantal Lebreton (90%), with Cabernet Sauvignon (7%) and great potential. That said, the consistency, and her brother Alain Raynaud took it over Cabernet Franc (3%) rounding things out. In regularity and quality of the product are when their father died in 1997. Bolstered by the 1970s the estate sold a parcel of almost never open to debate. The vineyard’s vines the presence of talented oenologist Michel five hectares to its illustrious neighbour are traditional, although on occasion a judi- Rolland, the quality of recent vintages confi rms Pétrus. With a style quite different from the cious splash of Malbec rounds out the Merlot. that Croix de Gay is the real deal. The vine- latter, Gazin’s freshness and elegance make A harmonious, fruit-filled wine with crisp yard’s Merlot (95%) and Cabernet Franc (5%) it a real standout. A balanced wine whose blueberry and raspberry notes. A juicy, well- vines grow in a sandy clay/gravel soil. The nose fi ne tannins have real potential. A sure thing balanced and fresh Pomerol. Classic and char- blends notes of plum and licorice atop a grilled among Pomerols. acteristic, it has good cellaring potential. A foundation of burnt wood. The attack is generous great deal. and its tannic texture will soften elegantly in the cellar. A vintage that confi rms the Raynaud family reputation.
No.78 750 ml / $42.00 No.79 750 ml / $47.00 No.80 750 ml / $115.00 ST 88–90 WA 88–90 ST 88–90 WA 89–91 JR 17 D 16 ST 91–93 WA 93–95 WS 92–95 JR 17 D 17.5 RVF 15–16
2025 2025 2025
27 CHÂTEAU GUILLOT CHÂTEAU HOSANNA CHÂTEAU CLAUZEL POMEROL LA CONSEILLANTE POMEROL POMEROL
This estate belongs to the Clauzel family. This property—formerly known as Certan This 12-hectare estate hasn’t changed dimen- Dominique Thienpont heads its winemaking Giraud—is part of Établissements Jean-Pierre sions or owners since it was acquired in 1871 and distribution operations, supported by Moueix, the Bordeaux négociant that brought by the Nicolas family. Its name comes from a François Despagne, acclaimed Right Bank it back to life in 1999. Most of its 4.5 hectares previous owner, Catherine Conseillan. Despite grower and oenologist. The property has two are planted with Merlot (70%) and Cabernet a very traditional mix of 85% Merlot and hectares—only one used for its grand vin—and Franc (30%); a separate 2-hectare vineyard 15% Cabernet Franc, its profile and structure abuts Trotanoy, the vineyard with nearly the currently produces Château Certan Marzelle. are reminiscent of Médoc wines. New barrel same soil type as Château Le Pin, its other The very first vintages from this great terroir rooms were built in 2009 to provide oenolo- neighbour. This wine boasts a lovely aromatic lived up to the reputation for voluptuousness gist Jean-Michel Laporte, who arrived on the profile, both savoury and well-structured, that is unique to Pomerol. Unfortunately only scene five years before, with the advanced with a velvety finish and supple tannins. 18,000 bottles are produced per year. It has technology needed to develop great wines. a delicate nose and lovely fresh fruits and The move paid off: This is a sophisticated florals with a soupçon of grilled notes. In the vintage with subtle hints of ripe cherries. mouth, it’s concentrated and terrifi cally elegant. A well-constructed mouth, full and expansive. A delicious Pomerol! A great wine!
No.81 750 ml / $59.00 No.82 750 ml / $199.00 No.83 750 ml / $349.00 ST 92–94 ST 94–96 WA 94–96 WS 95–98 JR 16.5 D 18 RVF 17–17.5 ST 94–96 WA 95–98 WS 94–97 JR 17 D 16 RVF 17.5–18
2025 2025 2025
28 CHÂTEAU CHÂTEAU CHÂTEAU LA FLEUR-PÉTRUS LAFLEUR-GAZIN LA CLÉMENCE POMEROL POMEROL POMEROL
Établissements Jean-Pierre Moueix has owned Located between the prestigious Châteaux When you think of La Clémence, a round, the château since 1953. The négociant’s recent Lafl eur and Gazin, this vineyard of barely ladylike wine comes to mind. Those traits acquisition of a 4-hectare plot of old vines 8.5 hectares is masterfully managed by Établis- symbolize the estate admirably according to from Château Le Gay will help it improve this sements Jean-Pierre Moueix. The gatekeeper Christian Dauriac, who also owns Saint- Pomerol, giving it a more defi ned dimension. of the mythic Pétrus again shows its commit- Émilion’s Château Destieux. La Clémence Wines from this estate, which abuts Lafl eur ment to producing exemplary wines. Merlot consists of not even three hectares, divvied and Pétrus, are rich and concentrated but not (80%) naturally dominates the lineup (supple- up among four or five different terroirs in the without fi nesse, thanks to Merlot (80%) and mented by 20% Cabernet Franc) and bestows Pomerol appellation. Production is therefore Cabernet Franc (20%) raised on gravelly soil. the roundness expected of a Pomerol, along on the slim side—and naturally “haute couture.” A veritable explosion of fruit suggesting a with a certain joie de vivre. Château Lafleur- So who else but Michel Rolland to tailor it all? robust mouth and presaging major cellaring Gazin’s 2010 offers wonderful substance The result is a delicious and indulgent Pomerol potential. Lots of class. combined with great freshness and a roasted that expresses lovely fruit maturity and acidic hint on the finish. Its tannic structure will freshness. A real showstopper. soften over time, making it a good candidate for medium-term cellaring.
No.84 750 ml / $310.00 No.85 750 ml / $49.00 No.86 750 ml / $85.00 ST 94–96 WA 95–98 WS 96–99 JR 17 D 18.5 RVF 16–17 ST 90–92 WA 87–89 WS 92–95 JR 16.5 D 15 ST 90–92 WA 88–90 JR 15 RVF 15.5–16.5
2015/2030 2020 2025
29 CHÂTEAU LA FLEUR CHÂTEAU LAFLEUR CHÂTEAU LATOUR DE GAY POMEROL À POMEROL POMEROL POMEROL
Located between Pétrus and Lafl eur, this vine- The reputation of wines from this 4.8 hectare While not their proprietor, Établissements yard, owned by the Raynaud family, was carved estate adjoining Pétrus is closely linked to the Jean-Pierre Moueix has operated these two out of three hectares from neighbouring La perfectionism and hard work of Sylvie and 8-hectare parcels (comprised of 90% Merlot Croix de Gay. The intention was to produce an Jacques Guinaudeau, who took over from and 10% Cabernet Franc) since 1962. Éric exceptional 100% Merlot wine. Grapes grown Jacques’ cousins, the Robins, in 1984. There Murisasco, who took over from master oenol- on these old vines are handpicked and aged have been no miracles or massive investments, ogist Jean-Claude Berrouet in 2008, has 18 months in new barrels. A dense wine with a just tender loving care for the vines. The wine developed wines reminiscent of the acclaimed fruity character so intense it’s almost sweet. owes its good cellaring potential to its signifi - estate’s greatest vintages, resulting in remark- Irrefutable smoothness combined with a fi rm cant amount of Cabernet Franc (62%), able balance: opulent and powerful wines that tannic structure. Merlot at its best. rounded out by Merlot. Its purity and pedi- are nonetheless elegant. While reserved, they gree come through—straight from the terroir display aromatic fi nesse with superb, delicately into the bottle! woody fruitiness.
No.87 750 ml / $139.00 No.88 750 ml / $1,545.00 No.89 750 ml / $99.00 ST 90–92 WA 90–93 WS 90–93 JR 15.5 D 16 RVF 14–15.5 WA 95–98 WS 95–98 JR 18 D 19.5 RVF 17–18 ST 92–94 WA 92–94 WS 95–98 JR 17 D 17 RVF 14.5–15
2025 2025 2025
30 CHÂTEAU LE BON CHÂTEAU LE GAY CHÂTEAU PASTEUR POMEROL L’ÉGLISE-CLINET POMEROL POMEROL
Château Le Bon Pasteur has been the pride of This estate, nestled next to Pétrus, has under- This modest-sized 4.5-hectare estate is the Rolland family since the early 20th century. gone a major transformation! Catherine Péré- planted with 80% Merlot and 20% Cabernet Many of its members are still involved in Vergé, also part of Argentina’s Clos de Los Franc vines that average 40 years of age. production, including oenologist Michel Rolland, Siete venture, acquired Le Gay in 2003, Proprietor Denis Durantou serves as manager, who owns the property with his wife Dany. bringing with her a breath of fresh air. Under head grower, cellar master, winemaker and Situated at the edge of the Pomerol and oenologist Michel Rolland’s oversight, vines head of marketing. Critics say this wine is the Saint-Émilion terroirs, its soil diversity is were replanted in some parcels, a new wine- appellation’s rising star and run out of reflected in the grapes, giving this harmonious making building and barrel room were superlatives to describe its quality and great- wine a distinct personality. Bon Pasteur 2010 constructed, and the residence restored. The ness. Robert Parker gave its 2009 vintage is rich in ripe fruit that combines with vanilla- changes are paying off, as this cuvée has a 98–100/100, high praise indeed. This flavoured notes and firm tannins. A creamy outdone all its predecessors. The cooked fruit youthful wine shows off a deep purplish-red and delectable wine, in keeping with its nose is reminiscent of almost jammy raspber- colour. The nose is characterized by notes of creator’s signature style. ries. The lovely ripe fruit–forward attack with flowers, red fruit and spices. This harmonious supple tannic texture ends in a long-lasting and well-balanced wine is marked by fruit and finish that signals wonderful potential. supported by a tannic structure that is both delicate and firm. A magnificent Pomerol.
No.90 750 ml / $105.00 No.91 750 ml / $199.00 No.92 750 ml / $645.00 ST 90–92 WA 92–95 WS 89–92 JR 15 D 17 RVF 17–18 ST 91–93 WA 95–97+ WS 92–95 JR 17 D 17.5 RVF 16.5–17 ST 94–96 WA 96–100 JR 18 D 18.5 RVF 18.5–19
2025 2025 2015/2030
31 CHÂTEAU L’ÉVANGILE CHÂTEAU MOULINET CHÂTEAU NÉNIN POMEROL POMEROL POMEROL
Located in the eastern part of the Pomerol With seven hectares under cultivation, The Delon family—who also own Château area at the edge of Saint-Émilion, Château Moulinet is a respectable Pomerol estate Léoville Las Cases and Château Potensac— L’Évangile lies next to the famed Château belonging to the Armand Moueix family. Denis acquired this well-situated operation on the Cheval Blanc—but their respective terroirs are Durentou, who also owns Château L’Église- famed Pomerol plateau’s southerly side in very different. Éric de Rothschild took full Clinet, has served as advisor since 2004 and 1997. The work they put into it has made possession of the estate as the 21st century put Château Moulinet back on the right track. Nénin what it is today: an attractively priced, got under way. The radical changes he has Recent vintages have shown plenty of progress, tremendously concentrated wine suitable for made to both vines and cellar—along with gaining in expression and depth. Laden with long cellaring. A very fruit-forward wine with substantial investments—have made it possible fruit and featuring notes of licorice on the a woody aroma. More expressive in the to once again develop sublime wines as good nose, the wine proves serious in the mouth mouth, it is delicious and expresses notes of as any in this exceptional terroir. Here is a for now, with firm tannins. The woodiness fresh fruit and elegant wood. The tannic splendidly concentrated Pomerol, with choco- should gradually blend into the wine. Another texture is smoothly apparent. It remains a late, plum and blueberry accents, marked by a great deal from the Right Bank! sure thing from Pomerol year after year, very elegant tannic structure. Worthy of its finding a place of honour in many cellars. appellation, with a lasting, silky fi nish. Exquisite.
No.93 750 ml / $425.00 No.94 750 ml / $39.00 No.95 750 ml / $99.00 ST 94–96 WA 96–98 WS 94–97 JR 18 D 18.5 RVF 16.5–17.5 ST 88–90 JR 16 D 15.5 ST 91–93 WA 90–92 WS 92–95 JR 16.5 D 17.5 RVF 16–17
2025 2025 2025
32 CHÂTEAU PETIT PÉTRUS CHÂTEAU VILLAGE POMEROL PROVIDENCE POMEROL POMEROL
This château’s name is inspired by the layout “I’ve always believed in letting wild horses This 4-hectare gem—where Merlot (90%) of its vineyards and buildings, which resemble roam the prairie on their own, as long as they mingles with Cabernet Franc (10%)—has been a small village. This 11-hectare estate has truly don’t hurt themselves,” says retired wine- an Établissements Jean-Pierre Moueix prop- changed for the better since 2006, due in maker Jean-Claude Berrouet in reference to erty since 2005. Christian, son of the late large part to Stéphane Derenoncourt’s sound Pétrus. He developed his first edition of this Jean-Pierre Moueix, was first to notice the advice. The Prats family sold it to insurance mythic wine in 1964 at age 22. After produ- potential of this parcel in the centre of the company AXA Millésimes in 1989. Plantings cing 44 vintages, he stepped aside to make Pomerol plateau not far from Château Certan are primarily Merlot (75%), along with way for his son Olivier. This majestic wine is de May. The wine combines exoticism, charm Cabernet Franc (18%) and Cabernet Sauvi- made possible by 11 hectares of Merlot grapes and mellowness for our utmost enjoyment! gnon (7%). Its 2010 vintage is a serious, more covering an expanse of blue-tinged clay rich in Impressively mature, evoking notes of black- structured and closed wine than usual. iron. Fruit, mild spices and a mineral base berries and blueberries, Providence is modern make for a simultaneously silky and powerful and exuberant in style with a long-lasting fi nish. nectar. Expansive freshness and an infi nite A wine that deserves attention. fi nish. Splendid!
No.98 750 ml / $129.00
No.99 1.5 L / $258.00
No.100 3 L / $645.00
No.96 750 ml / $105.00 No.97 750 ml / $1,695.00 No.101 6 L / $1,320.00 ST 89–91 WA 90–92 WS 89–92 JR 16.5 D 18 RVF 15.5–16.5 ST 98–100 WA 98–100 WS 95–98 JR 19 D 19 RVF 19.5–20 ST 92–94 WA 92–94+ WS 94–97 JR 17 D 16.5 RVF 15–16
2025 2017/2040 2015/2030
33 CHÂTEAU ROUGET CHÂTEAU TROTANOY CHÂTEAU VRAY POMEROL POMEROL CROIX DE GAY POMEROL
Merlot predominates (85%) at this 18-hectare This estate’s current name is derived from its This small vineyard of not even four hectares estate, with Cabernet Franc making up the previous name, “Trop Ennuie,” an allusion to lies near Pétrus and Trotanoy in the heart of remaining 15% of the plantings. It was its poor, hardscrabble soil. But what a wine the Pomerol plateau, home to the appella- acquired in 1992 by the Labruyère family, who it produces! The 7-hectare estate, planted tion’s greatest wines. Merlot has the place of also own Burgundy’s Jacques Prieur Estate. predominantly with Merlot (90%) and 10% honour (80%), with Cabernet Franc (20%) Sizeable investments—in both winemaking Cabernet Franc, has belonged to Établisse- well represented. With Stéphane Derenon- facilities and vines—have made it possible to ments Jean-Pierre Moueix since 1953. Trotanoy court serving as consultant since 2006, the develop wines that are perfectly concentrated offers consistent quality, structure and exem- château continues to strive for excellence— and pure in expression. Michel Rolland has plary freshness that ensure long cellaring. An and has found it again this year. Lovely served as a consultant since 1997. Character- explosion of ripe fruit (blueberries, plums) aromatic expression of the fruit, followed by istic and classic, this already complex wine paired with quality tannins. A big Pomerol. underlying notes of mild spices. The wine is captivates with its notes of damp earth, rasp- still somewhat tight on the palate and will berry and licorice. Silky tannins, fi nesse and require a few more years of patience. A wine persistency. Superb and very promising. at the top of this exceptional vintage.
No.102 750 ml / $69.00 No103 750 ml / $249.00 No.104 750 ml / $85.00 ST 92–94 WA 91–93 JR 15 D 16.5 RVF 16–17.5 ST 94–96 WA 93–95+ WS 96–99 JR 17.5 D 18.5 RVF 18–19 ST 90–92 JR 16.5 D 17.5 RVF 14–15
2025 2015/2030 2025
34 VIEUX CHÂTEAU CERTAN POMEROL
Georges Thienpont bought the property in 1924 from a Scottish family. His son, Léon, inherited the estate but died young. Léon’s heir, Alexandre, has masterfully managed this excellent 14-hectare property in Pomerol. Although right next door to the fabled Pétrus, its style and vines are quite dissimilar. Cabernet Franc (30%) and Cabernet Sauvignon (10%) ripen harmoniously on a gravel and clay soil that endows them with distinctive characteris- tics. For the 2010 vintage, however, Merlot (86%) is at the forefront, providing charm and elegance. This vintage is well-structured, balanced and fresh, with soft, juicy tannins. A great, nearly perfect wine.
No.105 750 ml / $419.00 ST 97–99 WA 96–98 WS 96–99 JR 18.5 D 19 RVF 18–19.5
2015/2030
35 CHÂTEAU ANGÉLUS CHÂTEAU AUSONE CHÂTEAU SAINT-ÉMILION GRAND CRU SAINT-ÉMILION GRAND CRU BEAU-SÉJOUR BÉCOT PREMIER GRAND CRU CLASSÉ PREMIER GRAND CRU CLASSÉ SAINT-ÉMILION GRAND CRU PREMIER GRAND CRU CLASSÉ
Through the hard work and dedication of Alain Vauthier, the perfectionist visionary at The Bécot family has owned the château since Hubert de Boüard de Laforest, Angélus was the helm of this estate, attends to his approxi- 1969, and today it is under the masterful care of ranked Premier Grand Cru Classé in 1996. This mately 50-year-old Cabernet Franc (55%) brothers Gérard and Dominique. After being modern Saint-Émilion attests to the wine- and Merlot (45%) grapes with the utmost downgraded to a Saint-Émilion Grand Cru in maker’s passion for innovation—from the vine- care. He has put his considerable talent 1985, it unsurprisingly regained its Grand Cru yard to the cellar. On the roughly 20-hectare to work to develop a cult wine devoid of all Classé B status in 1996. Since then, it has only estate, Merlot (50%) and Cabernet Franc (47%) flabbiness, exhibiting a bewitching fruitiness gained in strength and character. The 16 hectares share pride of place. The wine is matured and and exceptional concentration. The wine’s of Merlot (70%) and Cabernet Franc (24%) grow aged in new barrels for up to 26 months after Premier Grand Cru Classé A status and the on the famous asteriated limestone–rich soil harvesting to deliver a powerful concentration property’s limited size have both played a role of the Saint-Martin de Mazerat plateau. Distin- and intensity balanced by its freshness and rich in the high price. Legendary wines of a rare guished and superb wines at their pinnacle, brim- woodiness. Immense potential! purity and enormous cellaring potential that ming with aromatic complexity, noble up bringing, flirt with perfection. fl oral notes and acidic charm.
No.106 750 ml / $490.00 No.107 750 ml / $2,595.00 No.108 750 ml / $115.00 ST 96–98 WA 94–96+ WS 94–97 JR 17.5 D 18.5 RVF 18–19 ST 98–100 WA 98–100 WS 94–97 JR 18.5 D 19.5 RVF 18–19 ST 90–92 WA 91–93+ WS 89–92 JR 16 RVF 16.5–17.5
2017/2035 2017/2040 2017/2035
36 CHÂTEAU CHÂTEAU BEAUSÉJOUR CHÂTEAU BÉLAIR-MONANGE DUFFAU-LAGARROSSE DE CANDALE SAINT-ÉMILION GRAND CRU SAINT-ÉMILION GRAND CRU SAINT-ÉMILION GRAND CRU PREMIER GRAND CRU CLASSÉ PREMIER GRAND CRU CLASSÉ
When the Moueix family took possession of Nine generations of the Duffau-Lagarrosse This château, which has 11.5 hectares of vines Château Bélair in 2008, Jean-Pierre Moueix family have successively managed this 7-hectare under cultivation, has been managed by Jean- renamed the wine in honour of his mother, property since 1847. Despite mixed results in Louis Vicard and his brother since January 2010. Anne-Adèle Monange. This Premier Grand recent years, Nicolas Thienpont and Stéphane The estate belongs to the sixth generation Cru Classé B delivers on every front, with Derenoncourt have injected new life into the of coopers at the helm of Vicard Cooperage clear gains in precision and definition. Its wine since 2009. Never the top attention- in Cognac, who bought the property from charming nose mingles spices and fruit, and getter or the most concentrated wine, it instead U.S. businessman Stephen Adams (co-owner of its intensity and tannins are skilfully inter- stands out for its elegance. This remarkable Château Fonplégade in Saint-Émilion and woven. This 12.5-hectare estate neighbouring terroir still has much to offer! The wine’s L’Enclos in Pomerol). The new owners oversaw Ausone and Magdelaine has yet to reveal its charming and elegant nose reveals notes of the 2010 vintage with the help of their advisor full potential! concentrated fruit, spice and wood. Delight- Stéphane Derenoncourt. A fruity, spicy and fully refreshing and full-bodied with tight woody wine with very supple tannins, it is a truly tannins and a lingering finish. Superb! exciting discovery. This Saint-Émilion reveals its full charms and aromatic complexity as much on the nose as the palate. Well done!
No.109 750 ml / $210.00
No.110 6 x 750 ml / $1,155.00 No.111 750 ml / $425.00 No.112 750 ml / $54.00 ST 92–94 WA 95–97+ WS 94–97 JR 17 RVF 17–18 ST 94–96 WA 96–100 WS 93–96 JR 16.5 D 17 RVF 15.5–16.5 ST 88–90 JR 15
2025 2015/2025 2020
37 CHÂTEAU CANON CHÂTEAU CHEVAL CLOS DE L’ORATOIRE LA GAFFELIÈRE BLANC SAINT-ÉMILION GRAND CRU SAINT-ÉMILION GRAND CRU SAINT-ÉMILION GRAND CRU GRAND CRU CLASSÉ GRAND CRU CLASSÉ PREMIER GRAND CRU CLASSÉ
This property purchased in 1971 by the Owned by Bernard Arnault and Baron Albert Stephan von Neipperg (owner) and Stéphane von Neipperg family underwent a resurgence Frère, Cheval Blanc is a monument in Bordeaux Derenoncourt (consultant oenologist) have in 1983 with the arrival of Stephan von Neip- and much prized by tasters. Estate manager teamed up once again on this approximately perg, whose hard work was key to the estate’s Pierre Lurton cultivates and pampers Cheval 10-hectare estate. Developed according to success. In 1999, Stéphane Derenon court Blanc like a veritable purebred. By his own the same philosophy upheld on von Neip- joined him as a consultant. The Canon La admission, the new owners spare no expense perg’s other properties (Canon La Gaffelière, Gaffelière vineyard is biodynamically farmed, in pursuing the château’s winemaking trad- La Mondotte and others), this Saint-Émilion, and grapes are vinified in temperature- ition. Given the pervasive buzz this vintage made primarily of Merlot (90%) and rounded controlled wood vats and crushed very slowly. has generated, this Premier Cru is sure to leave out by Cabernet Franc and Cabernet Sauvignon, The wines undergo minimal manipulation and its mark on history. The nose of this wine exhibits all the charm and opulence typical of are fined and filtered only as needed. They is still somewhat undefined, but all the the duo’s signature style. Dense and marked by are aged in barrels for 12 to 24 months. This elements are there: a nice blend of fruits, raspberry and black cherry, it contains struc- marvel from Comtes von Neipperg displays a spices and woodiness. The mouthfeel is tured yet silky tannins. A real success. truly intriguing nose, with notes of black fruit, powerful and offers the expected substance licorice and torrefaction. An attack of noble for a long storage period. A serious wine that fruit sets the tone for a structured mouthfeel will gain in complexity over time. As pleasing with beefy tannins. to the eye as it is to the palate, it has earned its place among the world’s finest wines.
No.113 750 ml / $139.00 No.114 750 ml / $1,895.00 No.115 750 ml / $69.00 ST 90–92 WA 92–94 WS 94–97 JR 17 D 18 RVF 16.5–17.5 ST 94–96 WA 96–98 WS 95–98 JR 18.5 D 20 RVF 20 ST 90–92 WA 92–94 WS 92–95 JR 16 D 16.5 RVF 15–16
2015/2025 2017/2040 2020
38 CHÂTEAU DASSAULT CHÂTEAU GRAND CHÂTEAU JEAN FAURE SAINT-ÉMILION GRAND CRU CORBIN-DESPAGNE SAINT-ÉMILION GRAND CRU GRAND CRU CLASSÉ SAINT-ÉMILION GRAND CRU GRAND CRU CLASSÉ
Established in 1862 and originally known as “Since our product comes from the land, we When Olivier Decelle (owner of such illus- Château Couperie, this 31-hectare vineyard must show our respect for the land by avoiding trious properties as Mas Amiel in Maury) took changed its name in 1955 after it was purchased chemicals,” fervently declared co-owner Fran- over in 2004, he set out to re-establish the by aeronautics builder Marcel Dassault. In his çois Despagne in explaining the estate’s recent vineyard and its winemaking expertise. Once never-ending quest for improvement, Mr. conversion to biodynamic farming. This wine, again, Stéphane Derenoncourt was asked to Dassault hired a then-unknown young oenolo- an assemblage of Merlot (75%) and Cabernet lend a hand. A neighbour of Figeac, La Domi- gist named Michel Rolland in 1973. Rolland was Franc (24%) also contains a hint of Cabernet nique and Cheval Blanc, this château’s superb quick to show his savoir faire and shepherded Sauvignon and Malbec (1%). This perennial terroir boasts a considerable amount of the estate’s wines to unparalleled levels of favourite, promoted to the rank of Grand Cru Cabernet Franc. The entire vineyard has been greatness. Today, Dassault’s grandson Laurent Classé once again in 2006, has unceasingly undergoing conversion to organic principles manages the property in tandem with Laurence delivered classic and harmonious Saint-Émil- since 2007, and the results have been nothing Brun. The wine is aged 14 to 18 months in oak ions. Nice presence of candied fruits (cherry short of astounding, making this Grand Cru a barrels and assembled with Merlot (65%), and raspberry) both on the nose and in the sure bet from here on in. With 55% Cabernet Cabernet Franc (30%) and a touch of Cabernet mouth. Fresh, with tight tannins. Franc and 45% Merlot, this wine will improve Sauvignon (5%). Exuberant, plump and complex, with age. An elegant and frank Saint-Émilion, it is very fruity and full of powerful tannins. whose aromatic richness evokes strawberry A promising pick. syrup, with a hint of licorice layered over silky tannins and an appealing floral finish.
No.117 750 ml / $44.00
No.118 1.5 L / $88.00
No.119 3 L / $220.00
No.116 750 ml / $49.00 No.120 5 L / $400.00 No.121 750 ml / $55.00 ST 88–90 WA 89–91 WS 88–91 JR 14 D 16 RVF 14.5–15.5 ST 89–91 WA 88–90 WS 88–91 JR 17 RVF 16.5–17.5 ST 90–92 WS 88–91 JR 17 D 16.5 RVF 15.5–16.5
2015/2025 2025 2020
39 CHÂTEAU CHÂTEAU CHÂTEAU LA CONFESSION LA DOMINIQUE LA GAFFELIÈRE SAINT-ÉMILION GRAND CRU SAINT-ÉMILION GRAND CRU SAINT-ÉMILION GRAND CRU GRAND CRU CLASSÉ PREMIER GRAND CRU CLASSÉ
This property owned by Jean-Philippe Janoueix Owned by Clément Faya since 1969, La Domi- A living testament to the history of Saint- and his wife is made up of parcels from nique is just a stone’s throw away from the Émilion, this estate has belonged to the Malet- Château Barreau and Château Haut Pontet famous Château Cheval Blanc. Those curious Roquefort family for over 400 years. Wine was (rechristened La Confession), acquired in as to the origin of the acclaimed “Dominique” cultivated here as early as the 4th century. 2001 and 2006 respectively. Merlot (66%), will have to settle for the official story tracing Sandwiched between the hills of its acclaimed Cabernet Franc (32%) and Cabernet Sauvi- the moniker to the Caribbean island of the neighbours Ausone and Pavie, this property gnon—all averaging 40 years old—share the same name, a symbol of the good years for operates 22 hectares of 35-year-old vines. 7.5-hectare vineyard. Jean-Philippe Janoueix the rich merchant who purchased the château Ranked Premier Grand Cru Classé B in the last transforms this raw material into a superbly long ago. The vineyard takes root in a subsoil Saint-Émilion classifi cation in 2006, this prop- concentrated, dense wine with rich aromas of of gravel and clay that is covered in sand on erty draws on the expertise of winemaking ripe fruit. The mouth is faithful to the nose— the surface. The vines are divided as follows: consultant Stéphane Derenoncourt. The result: rich and concentrated, with tight but high- Merlot (86%), Cabernet Franc (12%) and an aromatic wine featuring notes of brandied quality tannins. Modern and powerful. Cabernet Sauvignon (2%). Bordeaux enfant and candied fruit. It reveals a nice, pronounced terrible Jean-Luc Thunevin (Valandraud) was structure in the mouth. Despite its complexity winemaking consultant here and it shows. and structure, it is still too soon to really This highly fragrant, mineral and magical wine appreciate its full splendour. is powerful, outgoing and overfl owing with fruit.
No.122 750 ml / $59.00 No.123 750 ml / $74.00 No.124 750 mL / $129.00 ST 90–92 WA 92–95 WS 90–93 ST 90–92 WA 92–94 WS 92–95 JR 17.5++ D 17.5 RVF 15.5–16.5 ST 88–90 WA 91–93 WS 88–91 JR 17 D 17.5 RVF 16–17
2015/2030 2025 2015/2025
40 CHÂTEAU CHÂTEAU LARCIS CHÂTEAU LOUIS LA MONDOTTE DUCASSE SAINT-ÉMILION GRAND CRU SAINT-ÉMILION GRAND CRU SAINT-ÉMILION GRAND CRU GRAND CRU GRAND CRU CLASSÉ
For legal reasons, La Mondotte cannot be Owned by the Gratiot Alphandéry family since Formerly known as Château Rol Fombrauge, considered part of Château Canon La Gaffe- 1941, this property located on a well-known this property was purchased in 2006 by Thierry lière. So Stephan von Neipperg decided to Saint-Émilion hillside still enjoys the solid repu- de la Brosse, co-owner of the Parisian bistro operate this 4.5-hectare parcel separately. tation it fi rst established in the 16th century. In L’Ami Louis. Eager to make the venture a Deemed a cult wine from the outset in 1996, 2002, the château recruited manager Nicolas success, he turned to oenologist Stéphane La Mondotte is a perennial challenger to the Thienpont with a view to improving wine Derenoncourt for guidance on how to trans- big-name Bordeaux given its concentration, quality. He sees to the estate’s development in form his acquisition into a fl agship Saint-Émilion subtlety and admirable aging potential. Under close collaboration with Stéphane Derenon- wine. Château Louis later expanded with the the watchful eye of Stéphane Derenoncourt, court and Julien Lavenu. The assemblage (78% acquisition of an additional 3.8 hectares of this neighbour to Troplong Mondot and the Merlot, 20% Cabernet Franc and 2% Cabernet vineyard in 2008. A wine with spectacular black three Pavie estates has reached remark able Sauvignon) yields a magnifi cently full-bodied fruit accents on the nose and in the mouth. heights. Dense and concentrated, the wine wine with notes of black and red fruit that Modern craftsmanship produces a wealth of reveals firm, compact tannins. It is powerful, charm the nose. The mouth is incomparably magnifi cently smooth tannins along with a fresh and impressively persistent. refi ned and elegant. A dense and harmonious certain sweetness. An unusually charming and palette of fragrances is set off with a pleasant enticing wine. freshness and velvety tannins. A masterpiece.
No.125 750 ml / $549.00 No.126 750 ml / $120.00 No.127 750 ml / $75.00 ST 92–94 WA 96–98+ WS 95–98 JR 17 D 18.5 RVF 18–19 ST 94–96 WA 95–97 WS 92–95 JR 16.5 D 18 RVF 18–19 ST 92–94 WA 92–94 JR 15
2015/2025 2015/2025 2020
41 CHÂTEAU PAVIE CHÂTEAU CHÂTEAU QUINAULT MACQUIN MAGDELAINE L’ENCLOS SAINT-ÉMILION GRAND CRU SAINT-ÉMILION GRAND CRU SAINT-ÉMILION GRAND CRU PREMIER GRAND CRU CLASSÉ PREMIER GRAND CRU CLASSÉ GRAND CRU
Albert Macquin restored this estate after it Les Établissements Jean-Pierre Moueix has Château Quinault is located at the entrance was ravaged by phylloxera. Since then, the owned this Premier Grand Cru Classé B since to the town of Saint-Émilion. Quality has 15-hectare property owned by the Corre- 1952. Boasting ideal exposure to the sun, this increased considerably since 2008 through Macquin family has been completely over- horseshoe-shaped vineyard has a very high the efforts of the Raynaud family, the owners, hauled by Nicolas Thienpont and Stéphane plantation density for Saint-Émilion (9,000 feet who have toiled to secure the château the Derenoncourt. These two are behind the per hectare). The duo of Merlot (90%) and reputation it deserves. Deemed a “garage château’s promotion to a Premier Grand Cabernet Franc (10%) imbues Magdelaine wine” because of its extremely exacting Cru Classé in 2006. Grapes are cultivated with elegance and refi nement. What it may production methods, it delivers exceptional according to the principles of biodynamic lack in concentration does nothing to diminish value for the price, making it the perfect farming, without actually being certified as its potential. A currently dominant woodiness go-to Saint-Émilion for Bordeaux lovers. The such. Earnest and mineral, this wine offers won’t prevent you from experiencing the full qualifier “L’Enclos” refers to the low wall freshness and power, finishing on notes of substance and depth of this wine, which will surrounding the vines, much like those found black fruit, licorice and a trace of wood. A keep for years. in Burgundy vineyards. The nose of this Grand great Saint-Émilion. Cru is complex and deliciously fragrant, with red fruit, fl ower and coffee aromas. This appel- lation classic that is forthright on the palate and boasts quality tannins should age superbly.
No.128 750 ml / $185.00 No.129 750 ml / $95.00 No.130 750 ml / $49.00 ST 90–92 WA 96–98+ WS 95–98 JR 15.5 D 18 RVF 17.5–18.5 ST 88–90 WA 92–94 WS 94–97 JR 16.5 D 16.5 RVF 16–17 ST 89–91 WA 90–92 WS 88–91 JR 17 RVF 14.5–15.5
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42 CHÂTEAU ROL CHÂTEAU TERTRE CHÂTEAU TROPLONG VALENTIN ROTEBŒUF MONDOT SAINT-ÉMILION GRAND CRU SAINT-ÉMILION GRAND CRU SAINT-ÉMILION GRAND CRU PREMIER GRAND CRU CLASSÉ
Purchased in 1994 by former soccer player Known as Château de Tertre before François Georges Thienpont, manager of a Belgian wine Éric Prissette, this 7.5-hectare property Mitjavile’s arrival in 1978, the property, which merchant house, purchased Château Troplong located near Château Cheval Blanc and La totalled 3.5 hectares at the time, is now Mondot in 1921 and later sold it to Alexandre Dominique produces one of Saint-Émilion’s managed by cousins of Mitjavile’s spouse at Valette in 1936. Since 1980, Alexandre’s great fl agship “garage wines.” Prissette sold the Bellefont-Belcier, the neighbouring château, granddaughter Christine Valette and her estate in 1999, but has stayed on to supervise which has incorporated the winery’s production husband, Xavier Pariente, have managed the winemaking, assisted by the talented Stéphane into its own. Made from grapes picked at the 33-hectare estate—one of the largest in Saint- Derenoncourt. The Merlot (90%) is produced height of maturity in two localities with ideal Émilion. Years of hard work tending the vines at low yields and harvested at perfect exposure (Tertre and Rotebœuf), this wine uses and the cellar helped elevate this Saint-Émilion maturity, which makes it possible to produce indigenous yeast and is aged in new barrels. to the rank of Premier Grand Cru Classé B in dense, concentrated wines that are resolutely Mitjavile, a meticulous grower and former 2006. This 2010 vintage presents delicate modern in style and well-suited for aging. The student of the great oenologist Émile Peynaud, notes of spice and very ripe raspberries. Full of wine is brimming with ripe fruit and sweet learned early on that the quality of a wine always character and solidly composed. spices, and its tannins are silky smooth. Its begins on the vine. This exotic and disconcerting balance and fi nesse are the result of sound Saint-Émilion is rich and structured. maturing. A perfect composition.
No.131 750 ml / $59.00 No.132 750 ml / $209.00 No.133 750 ml / $229.00 ST 90–92 WA 90–93 WS 92–95 JR 17 D 16.5 RVF 16–17 JR 17 D 18 ST 92–94 WA 96–98++ WS 93–96 JR 15.5 D 18.5 RVF 19–20
2025 2025 2015/2025
43 CHÂTEAU TROTTE CHÂTEAU CHÂTEAU VIEILLE VALANDRAUD VILLEMAURINE SAINT-ÉMILION GRAND CRU SAINT-ÉMILION GRAND CRU SAINT-ÉMILION GRAND CRU PREMIER GRAND CRU CLASSÉ GRAND CRU CLASSÉ
According to local legend, there was a carriage Murielle Andraud and Jean-Luc Thunevin This property has experienced a veritable stop at the crossroads near the château, and (the black sheep of Bordeaux) created this renaissance since its purchase by the Onclin each time a coach stopped there, the matron property from scratch in 1989 by cobbling family in 2007. The vineyard was restructured of the estate would “trot” over in search of together a number of parcels scattered and the entire fermentation room replaced. the latest news. This wine, which fi gures prom- across the Saint-Émilion plateau. They were This facelift has yielded appreciable benefi ts in inently among the best Saint-Émilions, is the ones who sparked the whole “garage terms of quality in the glass. Naturally, Merlot is known for its elegance, roundness and wine” movement, even though the estate has the predominant grape on the vines at 95%, aromatic persistency. The estate’s half-century since grown to 10 hectares and is therefore and it is complemented by Cabernet Franc. old vines are predominantly Merlot (55%) and no longer considered a boutique operation. The wine spends 18 months in barrels, 70% Cabernet Sauvignon (40%), with a bit of With a production of some 15,000 bottles a of which are new. It displays a delicate nose Cabernet Franc (5%) rounding out the mix. year, Valandraud leaves no one indifferent. that is still relatively subtle. Good expression This wine reveals a nose of candy aromas and This wine falls into a separate category—one on the palate, with pleasant overall balance. fl avours reminiscent of cherry and sweet befitting of this expressive, full, juicy wine Its structure makes it drinkable immediately, spices. The palate is characterized by a fruit- with delicate tannins and plenty of substance but it will improve with moderate aging. A forward attack and enveloped with still-fi rm in the mouth. wine to rediscover. tannins. The fi nish is marked by its maturing. New heights for Trotte Vieille.
No.134 750 ml / $159.00 No.135 750 ml / $410.00 No.136 750 ml / $69.00 ST 90–92 WA 89–91 JR 16.5+ D 17 RVF 14.5–15.5 ST 93–95 WA 94–96++ WS 95–98 JR 17 D 18 RVF 17–18 ST 88–90 WA 88–90 WS 89–92 JR 17 D 17 RVF 15–16
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44 CHÂTEAU CHÂTEAU COS CHÂTEAU COS CALON-SÉGUR D’ESTOURNEL LABORY SAINT-ESTÈPHE SAINT-ESTÈPHE SAINT-ESTÈPHE GRAND CRU CLASSÉ GRAND CRU CLASSÉ GRAND CRU CLASSÉ
This Troisième Grand Cru Classé, produced on This architectural marvel is undisputedly Acquired in 1959 by the Audoy family, this a 74-hectare vineyard located in the northerly the star of Saint-Estèphe, as is its wine. The property gives Bernard Audoy, a graduate of part of the appellation, righted itself in 1995 never-ending search for excellence is a recur- Bordeaux’s Faculté d’Œnologie, the chance to thanks to owner Denise Capbern-Gasqueton. ring theme for manager Jean-Guillaume show his stuff. Cos Labory has been a shining A new technical manager, Vincent Millet, Prats, as is an obsession for detail pushed to star since the late 1980s. The 35-year-old formerly of Château Margaux, joined the team the extreme. With a new, modern vat room vines on its 18 acres are 60% Cabernet Sauvi- in 2008 and the estate’s intense, ripe Cabernet inaugurated in 2009, this property will never gnon, 35% Merlot and 5% Petit Verdot, and Sauvignon began gaining stature with his arrival, stop surprising us with grandiose wines between 30% and 50% of its barrels are new. taking this great wine to new heights. Nobility, redolent of Oriental spices. Its 91 hectares of This Saint-Estèphe mingles a graphite aroma makeup and character distinguish the Saint- vines consist of Cabernet Sauvignon (60%) with assertive fruitiness. In the mouth, it’s Estèphe appellation. With a long finish, this and Merlot (40%). With a timid but noble dense and tannic. A great classic. promising wine is pleasingly powerful, dis playing nose, this wine offers mineral (graphite), fl oral a delicious mouth and soft, coated tannins. The and fruity notes, not to mention lovely power. Marquis de Ségur would be delighted! A truly great wine.
No.137 750 ml / $130.00
No.138 1.5 L / $260.00 No.139 750 ml / $465.00 No.140 750 ml / $59.00 ST 89–91 WA 92–94+ JR 18 D 19 RVF 16.5–17.5 ST 96–98 WA 95–97 WS 96–99 JR 18.5 D 19 RVF 19–19.5 ST 88–90 WA 85–87 JR 16.5 D 17 RVF 17–17.5
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45 CHÂTEAU CHÂTEAU CHÂTEAU PETIT HAUT-MARBUZET MONTROSE BOCQ SAINT-ESTÈPHE SAINT-ESTÈPHE SAINT-ESTÈPHE GRAND CRU CLASSÉ
The slopes of this 61-hectare property, with The Charmolüe family owned this Deuxième Created in 1971 by the Souquet family on a its advantageous exposure to the Gironde Grand Cru Classé for 110 years before selling it tiny 2-hectare parcel, Petit Bocq was acquired estuary, feature stony calcareous clay. Haut- in 2006 to Martin and Olivier Bouygues. Prox- in 1993 by Jacques Lagneaux, who proceeded Marbuzet’s wines, known for their substantial imity to the Gironde lets it benefi t from a to buy a former wine warehouse in the hamlet amount of Merlot (40%) and aging in new microclimate particularly conducive to growing of Pez. Today, Petit Bocq has vines under culti- oak barrels, are quite charming when young grapes. Cabernet Sauvignon (65%) shares the vation at 80 sites scattered throughout the and acquire incomparable complexity and space with Merlot (25%), Cabernet Franc (10%) Saint-Estèphe area, for a total of 18 hectares. smoothness with time. Already a delectable and Petit Verdot. Jean-Bernard Delmas, The assemblage features 50% Merlot, 49% wine thanks to its structure, soft tannins and formerly of Château Haut-Brion, produces Cabernet Sauvignon and 1% Cabernet Franc. a persistently strong finish. Full-bodied with wines that bring together structure, fi nesse and Its far-flung plantings impart a distinctive a beautiful attack. Assertive strawberry and elegance. Château Montrose is a property character not often found in this type of wine, raspberry notes. One of the highest-quality to watch closely. This classic Saint-Estèphe rich in very ripe and concentrated fruit Saint-Estèphes for the price. presents fruit reminiscent of black cherry over aromas. Astonishing freshness, structure and solidly constituted tannins. A good buy. a subtly chalky finish accompanied by firm tannins. Surprising.
No.141 750 ml / $62.00
No.142 1.5 L / $124.00
No.143 3 L / $310.00
No.144 5 L / $560.00 No.145 750 ml / $299.00 No.146 750 ml / $29.00 ST 88–90 WA 88–90 JR 16 D 16.5 RVF 17.5–18 ST 93–95 WA 96–99+ WS 95–98 JR 17 D 18 RVF 19–19.5 ST 88–90 JR 16 D 16
2025 2015/2030 2022
46 CHÂTEAU CHÂTEAU CLOS DU MARQUIS BEYCHEVELLE BRANAIRE-DUCRU SAINT-JULIEN SAINT-JULIEN SAINT-JULIEN GRAND CRU CLASSÉ GRAND CRU CLASSÉ
This renowned property nicknamed “the Ever since the arrival of Patrick Maroteaux in Long considered Bordeaux’s top second wine, Versailles of Médoc” is unfailingly recog- 1988, major investments have been made to Clos du Marquis has enjoyed full cru status nized for the beauty of its grounds, the greatly improve the quality and consistency of since 1989. It is produced in keeping with the exceptional quality of its vine parcels and the the château’s wines. The estate team is dedi- philosophy and standards of the dedicated grand elegance of its wines. This Médoc gem cated to perfection at every step and goes to Jean-Hubert Delon. The difference between also stands out for its unique characteristics, great lengths each year to maintain its now this product and the wines of Léoville Las with Cabernet Sauvignon, Merlot, Cabernet well-established reputation—one that extends Cases lies simply in its shorter maturation time Franc and Petit Verdot densely planted at all the way to Asia, which imports the wine in and the lower proportion of new barrels used 10,000 vines per hectare over a total of large volumes. This wine is somewhat closed for Clos du Marquis. Despite its aromatic 90 hectares. It takes a classic approach to vini- in the nose, with fruity and mineral notes. Its discretion, this wine proves more brilliant and fication, with maturation stretching out over mouth is structured, with dense substance. expressive in the mouth, releasing its full struc- 18 months in wooden casks, half of which are Best if stored for a few years and enjoyed ture, fruit, freshness and substance. Spirited renewed annually. This is a vintage worth down the road. tannins are markedly present. A well-crafted, cellaring, with a nose that offers nice depth promising wine that honours its reputation. and marked by mineral notes. The wine is big and brawny with tight tannins. It will be magnificent in a few years.
No.147 750 ml / $125.00
No.148 1.5 L / $250.00
No.149 3 L / $625.00
No.150 5 L / $1,125.00 No.151 750 ml / $115.00 No.152 750 ml / $84.00 ST 90–92 WA 90–92 WS 91–94 JR 17 D 17.5 RVF 17.5–18 ST 90–92 WA 93–95 WS 92–95 JR 17 D 17.5 RVF 18–19 ST 88–90 WA 91–93 WS 92–95 JR 17 D 17 RVF 17.5–18
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47 CHÂTEAU DUCRU- CHÂTEAU GLORIA CHÂTEAU GRUAUD BEAUCAILLOU SAINT-JULIEN LAROSE SAINT-JULIEN SAINT-JULIEN GRAND CRU CLASSÉ GRAND CRU CLASSÉ
Five families and three centuries of wine- In the shadow of Léoville Las Cases, Léoville Renowned for its consistency and elegance, making tradition and passion have made this Barton and Gruaud Larose, Gloria is the 1940s Gruaud Larose benefits from an exceptional château an exceptional wine. Since 2003 the brainchild of Henri Martin. Built from the terroir at its 80-hectare vineyard. Since 1997 estate has been managed by Bruno Borie, a ground up during the second half of the 20th the property has belonged to the Merlant third-generation family member. Cabernet century from parcels of classifi ed growths, it is family, owner of other prestigious Médoc Sauvignon and Merlot vines with an average Martin’s magnum opus and an astounding feat vineyards. Cabernet Sauvignon (57%) and age of 35 years thrive on the 75-hectare prop- in and of itself. Although not included in the Merlot (30%) share the land with Cabernet erty, where large pebbles shelter their feet. Classifi cation of 1855, this property is home Franc (8%), Petit Verdot (3%) and Malbec Grapes are harvested by hand and individually to classifi ed growth vineyards, and is currently (2%). Regardless of vintage, this wine is fermented, with an 18-month aging period in one of Médoc’s most prominent estates. Its concentrated, structured and refi ned, and as oak casks, which imbues the wine with vinestocks are composed of Cabernet Sauvi- delightful young as when aged. It boasts excel- subtlety and elegance. This is a wine raised in gnon (65%), Merlot (25%), Cabernet Franc lent cellaring potential and is a magnifi cent new wood (50% to 80%), accompanied by (5%) and Petit Verdot (5%). This is an excep- Deuxième Cru Classé that balances the gutsi- pleasant fruit notes and brilliant freshness, tional, high-quality wine that proves it is still ness of Pauillac with the fi nesse of Margaux. A and enhanced overall with unmistakeable possible to procure great Bordeaux at a reason- real charmer, this cru is focused on very ripe tannins. Balance and power are the name of able price. It is beguiling, with outstanding fruits and black licorice. Superbly delicious in the game! notes of coffee, mocha and superbly solid ripe the mouth, it has a generous body sustained fruit. A magnifi cent vintage! by an impeccable structure. Stylishly modern and splendid.
No.155 750 ml / $109.00
No.156 1.5 L / $220.00
No.157 3 L / $550.00
No.153 750 ml / $355.00 No.154 750 ml / $65.00 No.158 5 L / $990.00 ST 92–94 WA 96–98+ JR 18 D 19 RVF 19–20 ST 90–92 WA 91–93 WS 92–95 JR 17 D 17.5 RVF 17–18 ST 95–97 WA 92–94 WS 93–96 JR 16 D 18 RVF 18–19
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48 CHÂTEAU LAGRANGE CHÂTEAU LANGOA CHÂTEAU LÉOVILLE SAINT-JULIEN BARTON BARTON GRAND CRU CLASSÉ SAINT-JULIEN SAINT-JULIEN GRAND CRU CLASSÉ GRAND CRU CLASSÉ
The château’s revival as a noteworthy estate It is a shame that Langoa Barton is constantly While the stars of Saint-Julien are many, none was the product of twenty years’ work by distil- relegated to the shadows of Léoville Barton shines as brightly as Léoville Barton. It’s impos- ling and brewing giant Suntory, in collaboration and wrongly compared to it. This château sible not to succumb to the many charms of with general managers Marcel Ducasse and employs the same storehouses and vinifica- the smallest of the three Léoville vineyards— Bruno Eynard. Following considerable invest- tion techniques as its rival, and the results are it is the very image of perfection, producing ments of both time and money, Lagrange has nothing short of spectacular. Subtle in its wines at the zenith of their appellation. The achieved its peak potential. This wine’s assem- youth, but incredibly delicious with age, this raw materials making up this exquisite product blage consists of Cabernet Sauvignon (65%), cru remains a great buy and a fabulous value. are Cabernet Sauvignon (72%), Merlot (20%) Merlot (28%) and Petit Verdot (7%). It features It shows discretion marked by notes of talc, and Cabernet Franc (8%). It has an elegant a delicate fruity nose with a distinct minerality. flowers and red berries. Its youth is fully nose reminiscent of dried roses, potpourri Its very tight tannic structure undoubtedly calls apparent in its mouthfeel, with a solid tannic and licorice. Rich in tight tannins, it saturates for extended cellaring. structure and coarse, dry finish. A must-have! the mouth and features a superb structure with an exceptionally long-lasting finish. A wine with potential!
No.159 750 ml / $99.00
No.160 12 x 750 ml / $1,092.00 No.161 750 ml / $105.00 No.162 750 ml / $165.00 ST 90–92 WA 89–92 WS 90–93 JR 16.5 D 17 ST 89–91 WA 90–92 WS 92–95 JR 17.5 D 18.5 RVF 17–18 ST 92–94 WA 91–93 WS 94–97 JR 17.5 D 18.5 RVF 18.5–19
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49 CHÂTEAU LÉOVILLE CHÂTEAU LÉOVILLE CHÂTEAU TALBOT LAS CASES POYFERRÉ SAINT-JULIEN SAINT-JULIEN SAINT-JULIEN GRAND CRU CLASSÉ GRAND CRU CLASSÉ GRAND CRU CLASSÉ
The product from this exemplary property in In 1979, Didier Cuvelier took the helm of this This Quatrième Cru Classé claims 107 of Saint- Bordeaux is considered the king of Deux- property, which had been in his family Julien’s 900 hectares of vines all for its own. ièmes Crus Classés. Wine critics are unani- since 1920. Over the years, he succeeded in This famous château in Bordeaux has with- mous in their opinion that the wine is ready to transforming the once-neglected vineyard stood the test of time. Today, the daughters of join the select group of Premiers Crus Classés. into a magnifi cent estate worthy of its reputa- the late Jean Cordier, Lorraine Cordier and The château’s secret to success resides in tion and lofty aspirations. Success came as the Nancy Bignon-Cordier, manage the property. rigorous management under the masterful result of tremendous dedication and signifi - Renowned for seductive wines with exemplary hand of Jean-Hubert Delon, combined with cant investment, both in infrastructure and longevity, this Casanova of the palate is guar- an exceptional terroir. A remarkable wine at a the property’s parcels, as well as assistance anteed to please, year after year. Its top-notch more than reasonable price, it can hold its from consultants such as Michel Rolland. The terroir, vines and winemaking savoir faire make own alongside its prestigious neighbour, improvement has been noteworthy: this cru it a vineyard with real staying power. The 2010 Latour. It features a distinguished floral nose has made remarkable progress, earning it a vintage has all the makings of a classic Talbot, reminiscent of blackcurrant syrup, and is solid international reputation. Despite the with structure and substance to spare. Fruit powerful, clean and forthright in the mouth. wine’s somewhat closed nose, subtle aromas and flowers blend with a pleasant tannic The tannins are high quality. A great Léoville reminiscent of incense and smoke are detect- undercurrent, leading to a fi nish with fi nesse. Las Cases. able. It is powerful in the mouth, with an imposing tannic texture. Years in the cellar will doubtlessly unleash its full expressive potential. One to watch!
No.163 750 ml / $450.00 No.164 750 ml / $195.00 No.165 750 ml / $95.00 ST 94–96 WA 95–98 WS 95–98 JR 17.5 D 19.5 RVF 19.5–20 ST 92–94 WA 95–98 WS 92–95 JR 17.5 D 18.5 RVF 18.5–19.5 ST 91–93 WA 91–93 WS 90–93 JR 17 D 17 RVF 17–18
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50 CHÂTEAU CLIMENS CHÂTEAU CLOS CHÂTEAU BARSAC HAUT-PEYRAGUEY DE FARGUES PREMIER CRU CLASSÉ SAUTERNES SAUTERNES PREMIER CRU CLASSÉ
Robert Parker has observed that if a wine’s Clos Haut-Peyraguey is the smallest of the Alexandre de Lur Saluces, former head of greatness is measured by its balance and Sauternes Premier Crus Classé estates, with Yquem, is watching over the destiny of this finesse, Climens is near the top of the heap, just 12 hectares, four of which abut Yquem. It estate, which has been in his family for over deserving of its reputation as the most has been in the Pauly family since 1914, and five centuries. At Fargues, nothing is done elegant wine in its appellation. The traditional any changes to its vines and cellars have been halfway: cultivation and winemaking tech- rule of thumb—that each foot of vines yields made out of the family’s abiding dedication to niques are up to the standard of a Premier one glass of wine—has held true here for improving quality. The estate’s vineyards are Cru Classé Supérieur. So 2010 will certainly 20 years, with an average seven hectolitres planted with 95% Sémillon and the rest Sauvi- be one of the great years for this house, at a produced per hectare. This estate, connected gnon. The nose is charming, opening on notes fraction of the price of its illustrious cousin! to the Lurton dynasty, has a history of of maturation with its lightly grilled accents, A very fine wine with tremendous aromatic excellence and consistency, and Seigneur de complemented by peach and pineapple. The complexity, floral and fruity. Lovely balance in Barsac has once again outdone himself. In mouth is soft and harmonious, built atop nicely the mouth and great freshness are a counter- keeping with Climens’s reputation as a graceful, proportioned acidity. A wine that’s worth point to its sweetness. balanced and extremely fi ne wine, the 2010 waiting for. vintage is extraordinarily pure. Elegant and powerful aromas of botrytis, peach, apricot, lime and orange blossom intermingle. A wine with an unabashedly fresh fi nish. A blockbuster!
No.166 375 ml / $89.00 No.168 375 ml / $38.00 No.170 375 ml / $99.00
No.167 750 ml / $175.00 No.169 750 ml / $75.00 No.171 750 ml / $189.00 ST 96–98 WA 94–96 JR 18 RVF 17.5–18.5 ST 89–91 WA 90–92 JR 16 D 19 RVF 17–18 ST 94–96 WA 94–96 WS 92–95 JR 17 D 17.5 RVF 17–18
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51 CHÂTEAU DOISY CHÂTEAU GUIRAUD CHÂTEAU LA TOUR DAËNE SAUTERNES BLANCHE BARSAC PREMIER CRU CLASSÉ SAUTERNES CRU CLASSÉ PREMIER CRU CLASSÉ
Considered one of the gems of Sauternes, this Château Guiraud, a Premier Cru and bench- When the historic Classification of 1855 was modest 15-hectare property is situated on the mark for the Sauternes appellation, has just done, this property took second spot on the Haut-Barsac plateau. It belongs to the Dubour- received its organic certification, one of the list of classified Premiers Crus Sauternes, dieu family, with celebrated oenologist Denis few Premiers Grands Crus Classés in the just after Yquem. At La Tour Blanche vine- Dubourdieu leading the winemaking initiative. Bordeaux classification of 1855 to merit this yard, “passable” wines never make it to the He is intent upon offering young, accessible distinction. Guiraud relies on Sémillon and final assemblage of great wines. This estate, wines like this one—a Deuxième Cru that can Sauvignon grapes that undergo from two to always in relentless pursuit of perfection, play with the big boys. True to its reputation, six sortings to produce this great wine. It has a remains a major force in Sauternes from one this Doisy Daëne is delicious, classy and full of slightly closed nose right now, with syrupy vintage to the next. This nectar exhibits a fi nesse. The acidity blends marvellously with pear and peach aromas. In the mouth, it’s complex nose with a mingling of apricot and the sugar to give it balance and elegance. A frank and seductively full-bodied, and braced pineapple. It is fat on the palate with lovely great Deuxième Cru! by terrific freshness. mellowness and well-crafted overall balance. A sublime Sauternes.
NO.172 375 ml / $34.00 NO.174 375 ml / $36.00 NO.176 375 ml / $45.00
NO.173 750 ml / $65.00 NO.175 750 ml / $69.00 NO.177 750 ml / $89.00 ST 92–94 WA 92–94 WS 94–97 JR 17.5 D 18.5 RVF 17–18 ST 89–91 WA 91–93 WS 92–95 JR 16.5 D 18.5 RVF 17–18 ST 94–96 WA 92–94 WS 93–96 JR 17+ D 19 RVF 16–17
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52 CHÂTEAU LAFAURIE- CHÂTEAU RIEUSSEC CHÂTEAU D’YQUEM PEYRAGUEY SAUTERNES SAUTERNES SAUTERNES PREMIER CRU CLASSÉ PREMIER CRU CLASSÉ SUPÉRIEUR PREMIER CRU CLASSÉ
After belonging to the same owners as Château This estate, which adjoins Yquem, has 92 hectares According to Sacha Guitry, in much the same Lafi te in the 18th century and to the Cordier of vines and an exceptional terroir. It has way that the “sound of Mozart” lingers in the family since 1984, this 41-hectare estate has belonged to the Rothschild (Lafi te) family since ensuing silence after a Mozart piece is played, been run by Groupe Suez since 1996. Its 1985. Sémillon, Sauvignon and Muscadelle the moment that follows a sip of Yquem is “still equipment has been completely updated to grapes are harvested in the commune of Fargues, Yquem.” There is no such thing as compromise offer the best Premier Cru wine. A tasting held in the south of the appellation, and aged for 16 to at Yquem. Here, the philosophy is to never be at the premises in 2008 showed that certain 26 months depending on the vintage. Right on happy with average (or even very good) wine— years have cellaring potential of up to 75 years target, this Rieussec distinguishes itself through only the exceptional will do. The château rolled or even 100 or more! While reserved, the nose its balance and aromatic complexity. The nose out the red carpet to end the decade, produ- reveals a certain complexity of fruit and spices and palate are characterized by notes of fruit and cing a vintage with great cellaring potential. like nutmeg. The wine has a fi ne mouthfeel, candied zest that blend harmoniously with deli- Displaying no evidence of a typical botrytized with a lovely fullness. A treasure for your cellar. cate, grilled wood. Get ready for sheer elegance, character, this wine boasts an intense exotic and the very best of Sauternes. candied fruit nose. In the mouth it is elegance itself, carried by wonderful freshness and palate- fl attering sweetness. Another masterpiece.
No.178 375 ml / $35.00 No.180 375 ml / $59.00 No.182 375 ml / $490.00
No.179 750 ml / $69.00 No.181 750 ml / $115.00 No.183 750 ml / $975.00 ST 90–92 WA 91–93 JR 18.5 D 16.5+ RVF 16.5–17.5 ST 89–91 WA 90–92 WS 93–96 JR 17++ D 18.5 RVF 15–16 ST 95–97 WA 96–98 WS 93–96 JR 18.5 D 19 RVF 18–19
2015/2035 2015/2035 2015/2040
53 NOTES LAST CHANCE TO ORDER PRODUCTS
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No.1 Choose the products you’d like to order from the catalogue.
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Order them at your convenience until December 31, 2012, No.3 or until supplies run out.
IMPORTANT DATES 40% deposit taken +/- 15 business days after receipt of your order Balance payable Summer 2013 Pick-up of orders Within 30 days following notice of arrival in outlets (autumn 2013)
Please keep a copy of your purchase order as well as proof of sending. Orders received will be processed until December 31, 2012, according to the order in which they arrive and the availability of products. The SAQ will send its clients, by email, an official confirmation of their order once the 40% deposit has been received. From this moment on, products cannot be reimbursed nor exchanged, and the client must pay the bill in full. Under no circumstances may products ordered by one client be transferred to another client. The complete General Terms and Conditions of Sale as well as details of the allotment procedure are available by request or online at saq.com/courriervinicole.
Since quantities are limited, there is a chance that some products may have sold out since the online sale began in May. To view product availability and to order quickly and easily, see the purchase order online at https://commande.saq.com. OUTLETS & CUSTOMER SERVICE CONTACTS
ALMA GASPÉ MONTRÉAL CHARLESBOURG OUTLET (33585) SAINT-JÉRÔME ALMA OUTLET (33632) GASPÉ OUTLET (33533) AHUNTSIC OUTLET (23208) 9115 Henri-Bourassa Blvd. CARREFOUR DU NORD OUTLET (23183) 555 Du Pont Ave. North 167 De la Reine St., P.O. Box 6197 8405 Papineau St. Promenades des 4 Maisons 800 Grignon Blvd. 418 628-5567 418 668-4657 418 368-2611 514 728-7808 Carrefour du Nord ATWATER OUTLET (23132) DU LAC OUTLET (33601) 450 438-4662 AMQUI GATINEAU 795 Du Lac Blvd., P.O. Box 9 155 Atwater St. SAINT-LAMBERT AMQUI OUTLET (33541) GALERIES GATINEAU OUTLET (23025) 514 932-2574 Galeries du Lac 30 Saint-Benoît Blvd. East, Suite 84 948 Maloney Blvd. West 418 849-2931 SAINT-LAMBERT OUTLET (23131) BEAUBIEN OUTLET (23066) 418 629-3511 819 561-3911 GALERIES DE LA CAPITALE OUTLET (33553) 289 Sir-Wilfrid-Laurier Blvd. 900 Beaubien St. East 450 671-3574 BAIE-COMEAU GATINEAU OUTLET (23301) 514 270-1776 5751 Des Galeries Blvd. 31 Du Plateau Blvd. Galeries De La Capitale SAINT-LIN-LAURENTIDES LAFLÈCHE OUTLET (33614) 819 772-9582 CELLIER OUTLET (PIED-DU-COURANT) 418 623-6063 1490 De Bretagne St. 905 De Lorimier Ave. SAINT-LIN-LAURENTIDES OUTLET (23016) HULL OUTLET (23050) LES SAULES OUTLET (33584) 418 589-4383 DE LA POINTE OUTLET (23106) 997 Saint-Isidore St. 705 De la Carrière Blvd. 5015 De L’Ormière Blvd. 450 439-1748 BAIE-SAINT-PAUL Carrefour du Casino 12653 Sherbrooke St. East 418 877-7059 819 777-1944 514 642-5717 SAINT-SAUVEUR BAIE-SAINT-PAUL OUTLET (33565) PLACE JEAN-LESAGE OUTLET (33537) 1020-2 Monseigneur-de-Laval Blvd. GRANBY DE MAISONNEUVE OUTLET (23134) 400 Jean-Lesage Blvd., Suite 49 SAINT-SAUVEUR OUTLET (23380) 440 De Maisonneuve Blvd. West P.O. Box 4, R.R. 5 Place Jean-Lesage 75 De la Gare Avenue, Block N GRANBY OUTLET (23192) 514 873-2274 418 643-4339 Galeries des Monts 418 435-2731 20 Simonds St. North DES SOURCES OUTLET (23126) 450 227-4338 BEDFORD 450 378-6808 PLACE NAVILES OUTLET (33583) 4990 Des Sources Blvd. 3400 Des Quatre-Bourgeois Rd. SAINTE-ADÈLE BEDFORD OUTLET (23077) ÎLES-DE-LA-MADELEINE 514 683-0879 Place Naviles SAINTE-ADÈLE OUTLET (23189) 18 Des Pins Ave. ÎLES-DE-LA-MADELEINE OUTLET (33566) PEPSI FORUM OUTLET (23217) 418 656-0244 450 248-3382 1145 De Sainte-Adèle Blvd. 525 Principal Rd. 2313 Sainte-Catherine St. West SIGNATURE SÉLECTION OUTLET – 450 229-7673 BELŒIL 418 986-2411 Centre Forum Pepsi QUÉBEC CITY (33575) 514 935-9414 2828 Laurier Blvd. SAINTE-AGATHE-DES-MONTS BELŒIL OUTLET (23057) JOLIETTE HENRI-BOURASSA OUTLET (23087) Complexe Jules-Dallaire SAINTE-AGATHE-DES-MONTS OUTLET 560 Sir-Wilfrid-Laurier Blvd. GALERIES JOLIETTE OUTLET (23037) 450 Henri-Bourassa Blvd. West 418 692-1182 (23165) Centre Commercial Montenach 975 Firestone Blvd. 514 336-4266 701 Principale St. (Route 117) 450 467-2161 Galeries Joliette REPENTIGNY LAURIER OUTLET (23065) 819 326-8411 450 752-4011 REPENTIGNY OUTLET (23070) BLAINVILLE 390 Laurier Ave. West SAINTE-JULIE JOLIETTE DOWNTOWN OUTLET (23359) 514 271-7010 319 Notre-Dame Street BLAINVILLE OUTLET (23069) 600 Notre-Dame St. 450 654-6260 SAINTE-JULIE OUTLET (23366) 259 De La Seigneurie Blvd. West 450 759-8848 LE BOULEVARD OUTLET (23344) 1700 Du Fer-à-Cheval Rd. 450 434-9164 4152 Jean-Talon Street East RIMOUSKI 450 649-6564 KIRKLAND BOISBRIAND Centre Commercial Le Boulevard RIMOUSKI OUTLET (33505) KIRKLAND OUTLET (23177) 514 721-1039 391 Montée Industrielle-et-Commerciale SALABERRY-DE-VALLEYFIELD BOISBRIAND OUTLET (23202) 2955 Saint-Charles Blvd. L’ÎLE-DES-SŒURS OUTLET (23337) 418 723-2611 SALABERRY-DE-VALLEYFIELD OUTLET 2735 D’Annemasse St. 514 694-2042 44 Place du Commerce (23194) 450 437-4772 RIVIÈRE-DU-LOUP 2150 Monseigneur-Langlois Blvd. LA MALBAIE Centre Commercial Le Village BONAVENTURE 514 766-4432 RIVIÈRE-DU-LOUP OUTLET (33548) 450 377-8332 LA MALBAIE OUTLET (33549) MONT-ROYAL OUTLET (23101) 235B De l’Hôtel-de-Ville Blvd. BONAVENTURE OUTLET (33860) 375 De Comporté Blvd., Suite 115 SEPT-ÎLES 1690 Du Mont-Royal Ave. East 418 862-0299 101 De Port-Royal Ave. Place Charlevoix SEPT-ÎLES OUTLET (33562) 514 521-8230 418 534-3626 418 665-3676 ROBERVAL 649 Laure Blvd. NEWMAN OUTLET (23191) ROBERVAL OUTLET (33563) 418 962-6255 BOUCHERVILLE L’ANCIENNE-LORETTE 7955 Newman Blvd. 1221 Marcotte Blvd. SHAWINIGAN BOUCHERVILLE OUTLET (23371) L’ANCIENNE-LORETTE OUTLET (33617) 514 364-4343 418 275-2183 D’YOUVILLE OUTLET (33534) 556 De Mortagne Blvd. 1875 Notre-Dame St. PIERREFONDS OUTLET (23136) 450 655-3521 Place Notre-Dame ROSEMÈRE 1440 Trudel St. 4777 Saint-Jean Blvd. 819 536-5687 BROMONT 418 871-0528 514 626-2972 ROSEMÈRE OUTLET (23361) 315 Labelle Blvd. PLACE-BOURASSA OUTLET (23146) SHERBROOKE BROMONT OUTLET (23095) LAVAL Galeries des Mille-Îles 6000 Henri-Bourassa Blvd. East 89 De Bromont Blvd. 19/440 OUTLET (23205) 450 437-1855 SHERBROOKE OUTLET (23152) Les Sommets Bromont 5040 Robert-Bourassa Blvd. Suite 118A, Place Bourassa 2475 King St. West 450 534-4600 450 661-1137 514 329-1222 ROUYN-NORANDA 819 348-9639 RADISSON OUTLET (23171) SHERBROOKE DOWNTOWN OUTLET BROSSARD CENTROPOLIS OUTLET (23218) ROUYN-NORANDA OUTLET (23102) 250 Promenade du Centropolis 7550 Sherbrooke St. East 45 Dallaire Ave. (23148) BROSSARD OUTLET (23229) 450 978-3189 514 256-9134 819 762-1402 30 King St. West 8300 Taschereau Blvd. SAINT-JACQUES OUTLET (23304) 819 822-2262 450 466-3634 CHOMEDEY OUTLET (23168) SAGUENAY 555 Curé-Labelle Blvd. 6630 Saint-Jacques St. SOREL-TRACY QUARTIER DIX30 OUTLET (23004) 514 488-7049 CHICOUTIMI OUTLET (33511) 450 681-7967 SOREL-TRACY OUTLET (23196) 7200 Du Quartier Blvd., Suite 80 1075 Talbot Blvd. SAINT-LAURENT OUTLET (23166) 340 Poliquin Blvd. Quartier DIX30 SAINTE-DOROTHÉE OUTLET (23133) 418 543-4011 1919 Marcel-Laurin Blvd. 450 746-2711 450 656-6254 1096 Autoroute Chomedey (Autoroute 13) JONQUIÈRE (33512) 450 969-4146 514 744-6628 TASCHEREAU OUTLET (23140) 3821 Harvey Blvd. East TERREBONNE VIMONT OUTLET (23188) SIGNATURE OUTLET – MONTRÉAL (23113) 5700 Taschereau Blvd. 418 542-6301 2114 Des Laurentides Blvd. 677 Sainte-Catherine St. West TERREBONNE OUTLET (23144) 450 466-2141 450 669-1911 Suites R-01 and M-31 SAINT-APOLLINAIRE 1100 Des Seigneurs Blvd. East Plaza des Seigneurs CANDIAC Complexe Les Ailes SAINT-APOLLINAIRE OUTLET (33620) LÉVIS 514 282-9445 450 471-9180 CARREFOUR CANDIAC OUTLET (23215) 405 Route 273, Suite 109 DELIVERY ONLY MONT-ROYAL 418 881-3488 THETFORD MINES 220 De Strasbourg St. Restauration (if eligible) 450 619-9255 CSM Montréal ROCKLAND OUTLET (23151) SAINT-BASILE-LE-GRAND THETFORD MINES OUTLET (33571) 350 Frontenac Blvd. West 514 254-8686 2305 Rockland Rd., Suite 502.1 SAINT-BASILE-LE-GRAND OUTLET (23224) CARLETON-SUR-MER 418 338-6101 Centre Rockland 2210 Du Millénaire Blvd., Suite 160 CARLETON-SUR-MER OUTLET (33554) LÉVIS OUTLET (33615) 514 733-6414 450 653-6698 569 Perron Blvd. 50 Du Président-Kennedy Rte. TROIS-RIVIÈRES 418 364-3411 418 835-0946 MONT-TREMBLANT SAINT-BRUNO DES RÉCOLLETS OUTLET (33561) SAINT-NICOLAS OUTLET (33609) SAINT-JOVITE OUTLET (23119) 3650 Jacques-de-Labadie St. CHAMBLY SAINT-BRUNO OUTLET (23141) 819 374-5944 400 Du Pont Rte. 1122 Saint-Jovite St. 1380 Roberval St. CHAMBLY OUTLET (23060) 418 831-3100 819 425-6301 450 653-2051 VAL-D’OR 1285 De Périgny Blvd. 450 658-8222 L’ÎLE-PERROT NEW RICHMOND SAINT-EUSTACHE VAL-D’OR OUTLET (23002) L’ÎLE-PERROT OUTLET (23343) NEW RICHMOND OUTLET (33613) 1801 – 3rd Avenue CHÂTEAUGUAY SAINT-EUSTACHE OUTLET (23090) 819 825-6309 106 Don-Quichotte Blvd., Suite 16 122 Perron Blvd. West, P.O. Box 278 431 Arthur-Sauvé Blvd. CHÂTEAUGUAY OUTLET (23129) 514 453-2632 Carrefour Baie-des-Chaleurs 450 473-3300 VARENNES 88 D’Anjou Blvd. LONGUEUIL 418 392-4920 450 699-7403 SAINT-FÉLICIEN VARENNES OUTLET (23347) CHEMIN DE CHAMBLY OUTLET (23180) NICOLET 1797 Route 132 SAINT-FÉLICIEN OUTLET (33503) COWANSVILLE 2403 Chambly Rd. 450 652-9279 NICOLET OUTLET (33514) 1195 Saint-Félicien Blvd. 450 468-0540 COWANSVILLE OUTLET (23067) 2000 Louis-Fréchette Blvd. 418 679-1311 VAUDREUIL-DORION 1787 Du Sud St. LONGUEUIL OUTLET (23048) Galeries Nicolet VAUDREUIL OUTLET (23209) 450 266-1088 1611 Roland-Therrien Blvd. 819 293-4611 SAINT-GABRIEL-DE-BRANDON 585 Saint-Charles Ave. 450 468-3811 DÉGELIS PASPÉBIAC SAINT-GABRIEL-DE-BRANDON OUTLET 450 455-9347 (23128) SAINT-HUBERT OUTLET (23056) PASPÉBIAC OUTLET (33552) DÉGELIS OUTLET (33852) 5970 Cousineau Blvd. 75 Saint-Gabriel St. VICTORIAVILLE 607 Principale Ave. 113 Gérard-D.-Levesque Blvd. West, 450 676-9876 450 835-7173 GRAND PLACE DES BOIS-FRANCS OUTLET 418 853-2205 P.O.Box 58 MAGOG 418 752-3155 SAINT-GEORGES (33611) DOLBEAU-MISTASSINI 1081 Jutras Blvd. East MAGOG OUTLET (23082) POINTE-À-LA-CROIX SAINT-GEORGES OUTLET (33518) 819 357-7116 DOLBEAU OUTLET (33577) 8984 Lacroix Blvd. 790 Principale St. West POINTE-À-LA-CROIX OUTLET (33619) 1720 Wallberg Blvd. 819 843-4543 418 228-2611 VILLE-MARIE 418 276-0288 22 Sarto St. MANIWAKI 418 788-2444 SAINT-HYACINTHE VILLE-MARIE OUTLET (23120) DORVAL 37 Des Oblats St. North MANIWAKI OUTLET (23098) POINTE-CLAIRE SAINT-HYACINTHE OUTLET (23187) 819 629-2087 DORVAL OUTLET (23029) 100 Principale St. South 3320 Laframboise Blvd. FAIRVIEW OUTLET (23159) 875 Carson Ave., Unit 20 819 449-2482 450 773-4554 WESTMOUNT 514 631-4122 6815 Trans-Canada Highway, Suite C-27B MATANE Centre Commercial Fairview SAINT-JEAN-PORT-JOLI VICTORIA OUTLET (23086) DRUMMONDVILLE 514 695-2236 4833 Sherbrooke St. West MATANE OUTLET (33624) SAINT-JEAN-PORT-JOLI OUTLET (33589) 514 483-1355 DRUMMONDVILLE OUTLET (33546) 750 Du Phare Ave. West, Suite 136 QUÉBEC CITY 26 De Gaspé Ave. West 695 Saint-Joseph Blvd. Galeries du Vieux-Port 418 598-6415 BEAUPORT OUTLET (33564) 819 478-8184 418 562-3620 205 Joseph-Casavant Ave. SAINT-JEAN-SUR-RICHELIEU CUSTOMER SERVICE CONTACTS FERMONT MONT-LAURIER 418 666-4949 SAINT-JEAN-SUR-RICHELIEU OUTLET 1 866 873-2020 FERMONT OUTLET (33608) MONT-LAURIER OUTLET (23125) CAP-ROUGE OUTLET (33536) (23162) Montréal: 514 254-2020 299 Le Carrefour St., Suite 6A, P.O. Box 218 1015 Albiny-Paquette Blvd. 1103 De La Chaudière Blvd. 600 Pierre-Caisse St. Fax: 1 800 317-9317 418 287-3611 819 623-1821 418 653-1788 450 348-6411 servicessignature.com MONTRÉAL PASSION VIN RENDEZ-VOUS
th 10 EDITION
25 26 NOVEMBER 2011 NAPOLEON III & BORDEAUX WINES Hilton Montréal Bonaventure
We would like to stress here the important WWW.MONTREALPASSIONVIN.CA contribution of Emperor Napoleon III to the development and reputation of Bordeaux wines. He implemented the 1855 classifica- tion of wines, which ranks the best reds and FOR RESERVATIONS whites from Médoc and Sauternes as well as a wine from Graves (Château Haut-Brion). More than 150 years later, this classification 514 252-3400, ext. 3641 is still recognized and contributes to the pres- tige of the region and its legendary crus.
LEGEND
ST Signature Team — Mark out of 100 AGING POTENTIAL WA Wine Advocate — Mark out of 100 The aging potential is the potential lifespan of a wine if kept in Drink now Red wine WS Wine Spectator — Mark out of 100 favourable storage conditions. The year that is indicated for each JR Jancis Robinson — Mark out of 20 wine represents the year in which the wine will peak and display its Drink now or keep full complexity. Of course, depending on your personal taste, you until year indicated* D Decanter — Mark out of 20 may fi nd a wine is ready to drink well before the year indicated here. White wine RVF Revue du vin de France — Mark out of 20 FAVOURITE LEGENDARY Drink during the indicated GRANDS CRUS * The suggested aging potential for a wine is based on the 750 ml format. period of maturity* For the benefit of } 2 011 {
VOLUME 25, No. 1 {2 011 } VOLUME VOLUME 25, 1 No. — HISTORY REPEATS ITSELF REPEATS HISTORY
— THE 2010 BORDEAUXTHE 2010 FUTURES
THE 2010 BORDEAUX FUTURES
HISTORY REPEATS ITSELF