Italian Buffet Menu

SALADS Spring Mix with balsamic vinaigrette Caesar classic caesar salad with aged parmesan and herb Mediterranean mixed greens, goat cheese, kalamata olives, tomato, onion and cucumber with wine vinaigrette Ciao Salad mixed greens, peppers, mozzarella, tomato and cucumber with balsamic vinaigrette Romaine & Iceberg Tossed with gorgonola cheese, walnuts and balsamic vinaigrette +$2 Pasta Choice of Pasta with choice of tomato, marinara, alfredo, and olive oil, or meat sauce Lasagna An Italian classic made with the freshest ingredients Stuffed Shells Jumbo pasta shells stuffed with rich cheese and seasoned beef covered with tomato sauce & baked under mozzarella cheese Tortellini Alfredo Small stuffed pasta sautéed in a cream cheese sauce Baked Penne A traditional Italian dish with penne, zesty tomato sauce, ricotta cheese, baked under a layer of fresh mozzarella cheese Ravioli Stuffed with your choice of meat or cheese Risotto Toscana Arborio rice, Italian sausage, bell peppers, peas, mushroom, fresh parmigian and garlic Penne D'Angelo Penne pasta, fresh tomato, basil, garlic and olive oil Fusilli con Pepperoni Rossi +$1 Fusilli pasta, roasted red peppers, sundried tomato, pesto, pomodoro and cream Rigatoni Pesto +$1 Rigatoni pasta covered in pesto sauce Rigatoni Boscaioli Sausage and mushrooms in marinara sauce on a bed of rigatoni Tortellini Gorgonzola Small stuffed pasta sautéed in goronzola and cream cheese sauce Penne Puttanesca Quill pasta with capers, olives, anchovies in a tomato sauce Penne alla Vodka Bacon sautéed in vodka, cream and tomato sauce served on a bed of penne

Entrees

Chicken Vesuvio Boneless chicken breast sautéed in artichoke and dry wine Chicken Boneless chicken breast sautéed in dry wine, capers and a splash of Parmigiana Boneless chicken breast breaded & fried then baked covered with mozzarella cheese Chicken Cacciatore Boneless chicken breast sautéed with fresh mushrooms, green peppers and onions Chicken Sorrentina Boneless chicken breast topped with fresh eggplant and mozzarella cheese Boneless chicken breast sautéed with marsala wine and fresh mushrooms Chicken French Style Boneless chicken breast sautéed with mushrooms & lemon Chicken Paradiso Boneless chicken breast sautéed in a marsala cream sauce with mushrooms Meatballs Classic Italian meatballs Sausage and Peppers Italian sausage on a bed of sautéed onions & bell pepper marinara sauce Salmon Grilled salmon on a bed of spinach and topped with garlic, lemon, olive oil & parsley +$4 Pork Tenderloin BBQ Pork

Beverage Service

Iced Tea, Lemonade, Punch, Juice, Coffee 2.5 Gallons Approximately 40 cups $30 5 Gallons Approx. 80 cups $50 Soda Assorted each $1 Additional Selections

Each vegetable selection is an additional $2 per person

Steamed Broccoli Sautéed Squash & Onion Seasoned Roasted Potatoes Wild Rice with Porcini Mushroom String Beans Steamed Asparagus

Dessert Selection

Each dessert chosen is an additional cost per person

Tiramisu $2 Cannoli $2 Cream Puffs $2 Assorted Cheesecake $2 Napoleon Pastry $2 Brownies $1 Chocolate Chip Cookies $1 Cake Cutting Charge $2

Hors D'oeuvre

Each hors d'oevre chosen is an additional $2 per person

Fresh Vegetable Crudite Sausage, Peppers, and Onions on skewers Meatballs Tomato and Buffalo Mozzarella on Crostini Bruschetta Artichoke and Spinach Dip Sun Dried Tomato, Pesto, and Cream Cheese Crostini Gourmet Cheese and Fruit Assorted Crostini Fresh Melon Pieces wrapped in Prosciutto Crostini di Salmone with Cream Cheese Mozzarella Sticks with Marinara Grilled Eggplant stuffed with Goat Cheese and Sundried Tomato drizzled with balsamic reduction Mushrooms Stuffed with Sausage, Gorgonzola and Walnuts Grilled Jumbo Prawns wrapped in Pancetta $3 Tomato, Basil, and Fresh Mozzarella Skewers