Catering & Banquets

Catering & Banquets breakfast plated

THE DEALER 39 SAHARA 49 Individual Orange, Cranberry or Grapefruit Juice Individual Orange, Cranberry or Grapefruit Juice Individual Seasonal Fruits & Berries Individual Seasonal Fruits & Berries Croissant Scrambled Eggs with Chives Scrambled Eggs with Chives Applewood-Smoked Bacon Herb-Roasted Potatoes Chicken Apple Sausage Choice of Meat: Mini Buttermilk Pancakes or Brioche French Toast Applewood-Smoked Bacon, Chicken Apple Sausage, Canadian Bacon, or Herb-Roasted Potatoes Portuguese Sausage SOUTH OF THE BORDER 45 65 FULL MONTY Individual Orange, Cranberry or Grapefruit Juice Individual Orange, Cranberry or Grapefruit Juice Individual Seasonal Fruits & Berries Individual Seasonal Fruits & Berries Huevos Rancheros with Two Farm Fresh Fried Eggs, Chorizo, Assorted Breakfast Pastries Crispy Corn Tortillas, Charro Beans, Cotija Cheese, Ranchero Sauce Braised Beef Short Rib with Natural Reduction Two Farm Fresh Fried Eggs Smashed Baby Yukon Potatoes with Roasted Peppers, Roasted Cipollini Onions

Freshly Brewed Coffee, Decaffeinated Coffee & Gourmet Hot Teas served with each of the above

Catering food and beverage pricing is subject to 23% service charge and 8.375% prevailing Nevada state sales tax, which are subject to change. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.

2 breakfast enhancements Add to any Plated Breakfast

Fried Chicken & Waffles 10 BUTTERMILK GRIDDLE CAKES Chilaquiles Verde with Chorizo, Fried Eggs, Cotija, Pico de Gallo 9 Strawberry, Banana & Blueberry Compote, Maple Syrup 9 Greek Yogurt Parfaits with Granola & Mixed Berries 8 WAFFLES Mixed Berry Compote, Whipped Cream, Honey Butter 11 “BENEDICTS” Pan-Roasted Salmon, Wilted Spinach, Tomato, Caper-Lemon Hollandaise 12 BRIOCHE FRENCH TOAST Maryland Crab Cake with Old Bay Hollandaise 12 Fresh Berries & Maple Syrup 9 Classic Eggs Benedict with Hollandaise 9

3 boxed breakfast

THE ALL AMERICAN 29 THE GRAND CONTINENTAL 34 Individual Orange or Cranberry Juice Individual Orange or Cranberry Juice Seasonal Fruit & Berries Seasonal Fruit & Berries Scrambled Eggs Mini Croissant Herb-Roasted Potatoes Mini Danish Choice of Bacon, Chicken Apple Sausage, Canadian Bacon, or Portuguese Sausage Mini Bagel with Cream Cheese Choice of Toast with Butter and Fruit Preserves Individual Greek Yogurt & Granola Organic Hard Boiled Egg BREAKFAST BURRITO 24 Prosciutto & Salami Individual Orange or Cranberry Juice Brie Cheese Seasonal Fruit & Berries Scrambled Eggs, Chorizo or Bacon, Cheddar, Potatoes, Green Chiles, HEALTHY LIVING 29 Sour Cream, Guacamole, Pico de Gallo, Molcajete & Salsa Verde Choice of Cold Pressed Juice, Green Earth, Heart “BEET”, or Beta Cocoa Quinoa Cup with Pecans & Strawberries BREAKFAST SANDWICH 23 Egg White Frittata with Roasted Turkey Breast, Broccoli, Gruyere Individual Orange or Cranberry Juice Seasonal Fruit & Berries Scrambled Eggs, Choice of Black Forest Ham or Applewood-Smoked Bacon, White Cheddar, Brioche

4 break packages All Break items will be Served in Individual Packages, Cups or Boxes

POPCORN 18 Caramel FRESH START 24 18.50 Hawaiian CHOCOLATE DELIGHT Trail Mix Chocolate Chip Cookies Candied Seasonal Whole Fruits Chocolate Brownies Cheddar Banana Nut Muffins Chocolate Covered Strawberries SINS AND SINNERS 18 Kind Bars Chocolate Covered Pretzels Raw Almonds, Roasted Cashews Coconut Water M&M’s REFRESH 21 Dried Cranberries CITRUS BREAK 18 Fresh Fruit Kabobs Banana Chips Minted Citrus Segment Salad Vegetable Crudité with Hummus & Ranch Malted Milk Balls Lemon Madeleines Greek Yogurt Parfaits, Granola & Berries Peanut M&M’s Orange Soaked Mini Pound Cakes Pineapple Agua Fresca Orange-Pineapple Smoothie CHIPS AND DIPS 19 Potato Chips with Onion Dip Tortilla Chips with Salsa Pita Chips with Hummus Vegetable Chips with Tzatziki

Perishable break items are priced based on 30 minutes of service. Replenishment of any items after 30 minutes will be charged on consumption. Items on break service are not transferable. Catering food and beverage pricing is subject to 23% service charge and 8.375% prevailing Nevada state sales tax, which are subject to change. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.

5 break items All Break items will be Served in Individual Packages, Cups or Boxes

BAKERIES TREATS Chocolate and Plain Croissants 67 (per dozen) Seasonal Whole Fruits 5.50 (each)

Assorted Danish Pastries 67 (per dozen) Sliced Fresh Seasonal Fruit 13 (per person)

Assorted Muffins 66 (per dozen) Fresh Fruit Kabobs with Honey Yogurt Sauce 9 (each)

Gluten Free Muffins 67 (per dozen) Assorted Individuals Dry Cereals with Milk 6 (each)

Warm Sticky Buns 73 (per dozen) Assorted Individuals Yogurts 6 (each)

Assorted Bagels with Regular & Low Fat Cream Cheese 66 (per dozen) Assorted Individuals Greek Yogurts 7.50 (each)

Cinnamon Rolls 66 (per dozen) Granola Bars 6 (each)

Banana Bread 66 (per dozen) Kashi Bars or Protein Bars 7 (each)

Lemon Bread 66 (per dozen) Chilled Hard Boiled Eggs 30 (per dozen)

Freshly Baked Deluxe Cookies 66 (per dozen)

Assorted Biscotti 66 (per dozen)

Blondies & Brownies 67 (per dozen)

Warm Soft Pretzels with Mustard 66 (per dozen)

Perishable Break Items are priced based on 30 minutes of service. Replenishment of any items after 30 minutes will be charged on consumption. Items on break service are not transferable. Catering food and beverage pricing is subject to 23% service charge and 8.375% prevailing Nevada state sales tax, which are subject to change. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.

6 break items All Break items will be Served in Individual Packages, Cups or Boxes

SNACKS HOT BEVERAGES Premium Mixed Nuts 40 (per pound) Freshly Brewed Coffee 90 (per gallon)

Dry Snack to Include: Potato Chips, Pretzels or Popcorn 30 (per pound) Freshly Brewed Decaffeinated Coffee 90 (per gallon) (per gallon) Tortilla Chips 30 (per pound) Selection of Assorted Gourmet Teas 90

Pita Chips 30 (per pound) CHILLED BEVERAGES Vegetable Chips 35 (per pound) Fresh-Squeezed Orange Juice 37 (per quart) Salsa 25 (per quart) Fresh-Squeezed Grapefruit Juice 37 (per quart) Hummus 35 (per quart) Assorted Regular and Diet Soft Drinks (Pepsi Products) 6 (each) Guacamole 40 (per quart) Bottled Water 6 (each)

French Onion Dip or Blue Cheese Dip 25 (per quart) Sparkling Bottled Water 6.50 (each) Gourmet Bottled Juices 8 (each) Assorted Ice Cream Bars 7 (each) Freshly Brewed Iced Tea 90 (per gallon) Assorted Frozen Fruit Bars 7 (each) Bottled Iced Tea 7 (each) Assorted Candy Bars 6 (each) Bottled Lemonade 7 (each) Assorted Individual Bags of Dry Snacks 6 (each) Individual Cartons of White or Chocolate Milk 7 (each) Assorted Low-Carb Bars 8 (each) Red Bull 8 (each) Sports Drinks 8 (each)

7 Side Salads SELECT ONE boxed lunches to go Red Bliss Potato Seasonal Fruit Cole Slaw LUNCH SELECTIONS 40 Gemelli Pasta Customize your boxed lunch Three-Bean Pick Two Main Selections for your Group Greek Pick One Side Salad, One Whole Fruit, One Snack, and One Dessert for All SELECT ONE Refer to page seven for Beverage Selection Whole Fruits Whole Pear Main Selection SELECT TWO Whole Red or Green Apple Cobb Salad with Grilled Chicken & Ranch Dressing Banana Caesar Salad with Grilled Chicken Peach or Plum (Based on Seasonal Availability) Mediterranean Salad, Garbanzo Beans, Green Beans, Tomato, Cucumber, Olives, Feta, Snacks SELECT ONE Grilled Chicken, Oregano Vinaigrette Potato Chips Roast Beef Sandwich with Cheddar, Horseradish Mayo on Country Bread BBQ Chips Caprese Sandwich with Tomato, Mozzarella & Basil, Balsamic Reduction, Pesto Mayonnaise on Ciabattina Salted Peanuts Classic Club Sandwich (Turkey, Bacon, Lettuce, Tomato) on Multigrain Roll Granola Bar Ham & Swiss Cheese on Sourdough Bread Roll Vegatable Terra Chips Curried Chicken Salad Sandwich, Apple, Celery, Cashew, Madras Curry Aioli on Whole Grain Pretzels Trail Mix Turkey & Swiss Cheese on Multigrain Roll Chicken Caesar Wrap in a Sun-Dried Tomato Tortilla Sweets SELECT ONE Tuna Salad in a Honey Whole Wheat Tortilla Chocolate Chip Cookie Peanut Butter Cookie Oatmeal Cookie Chocolate Brownie White Chocolate Blondie Boxed Lunches are offered to a minimum of 25 guests (an additional labor charge of $200 will be applied to boxed lunches ordered for less than 25 guests). Catering food and beverage pricing is subject to 23% service charge and 8.375% prevailing Nevada state sales tax, which are subject to change. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.

8 lunch plated

THE CALIFORNIA 49 ICHIBAN 52 Kale & Quinoa Salad Chinese Chicken Salad, Romaine Lettuce, Napa Cabbage, Farro, Almonds, Pumpkin Seeds, Cauliflower, Grapes, Pickled Cherries, Crispy Wonton, Rice Noodles, Plum Vinaigrette Parmesan, Lemon Dressing Hibachi Grilled Salmon, Cucumber Salad, Citrus Ponzu Pan-Roasted Chicken Breast, Roasted Baby Potato, French Green Beans, House Made Rolls & Butter Demi-Glace, Butter Sauce, Sun-Dried Tomato Vinaigrette Honey Toast with Matcha Cream House Made Rolls & Butter Lemon Pavlova with Seasonal Fruits THE MEDITERRANEAN 48 Mediterranean Salad, Garbanzo Beans, Green Beans, Tomato, Cucumber, Olives, Feta, Oregano Vinaigrette Grilled Chicken Breast, Saffron Rice, Preserved Lemon, Almonds, Olives, Cauliflower with Vadouvan Pita Bread with Hummus Greek Yogurt Panna Cotta with Fresh Berries

Freshly Brewed Coffee, Decaffeinated Coffee & Gourmet Hot Teas served with each of the above

Plated Lunches are offered to a minimum of 25 guests (an additional labor charge of $200 will be applied to plated lunches ordered for less than 25 guests). Lunches are designed to last up to 1.5 hours maximum; and limited to items consumed within the meeting room during lunch service. Catering food and beverage pricing is subject to 23% service charge and 8.375% prevailing Nevada state sales tax, which are subject to change. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.

9 lunch plated

VERONA 56 EXECUTIVE 68 Classic Caesar Salad Waldorf Salad with Apples, Grapes, Celery, Candied Walnuts, Butter Lettuce, Baby Romaine, Parmigiano Reggiano, Croutons Creamy Lemon Dressing Herb-Basted Shrimp & U-10 Day Boat Scallops, Tortellini, Seasonal Vegetables, Petite Filet Mignon topped with Jumbo Lump Crab Brie Fondue, Olive Oil Tomato Cream Sauce Smashed Potatoes, Caulilini, Roasted Baby Carrots, Cipollini Onion, Red Wine House Made Rolls & Butter Demi-Glace Mascarpone Cheesecake with Seasonal Fruit House Made Rolls & Butter Vanilla Crème Brûlée & Seasonal Berries BISCAY 49 Roasted Tomato Soup, Garlic Croutons, Pine Nut-Basil Pesto Gruyere, Prosciutto & Spinach-Stuffed Chicken Breast, Black Pepper Polenta, French Green Beans, Red Wine Shallot Sauce House Made Rolls & Butter Roasted Pear & Almond Tart, Vanilla Parfait with Caramel Sauce

Freshly Brewed Coffee, Decaffeinated Coffee & Gourmet Hot Teas served with each of the above

10 executive boxed lunches

SICILIA 42 FAR EAST 41 MEDITERRANEAN 48 Classic Caesar Salad Hot & Sour Soup Greek Salad with Feta, Olives, Tomato, Cucumber, Rigatoni with Tomato Sauce Vegetable Egg Roll Oregano, Red Wine Vinaigrette Herb-Grilled Chicken Breast, Mozzarella, Crispy Orange Beef or Chicken Hummus with Tahini & Laffa Bread Sun-Dried Tomato Vinaigrette, Lemon Butter Sauce Yang Chow Fried Rice Grilled Chicken Breast with Preserved Lemon, Almonds, Olives Balsamic-Glazed Seasonal Vegetables Sautéed String Beans Garlic Shrimp with Gigante Beans Rosemary Focaccia Chinese Style Roll Cake Tiramisu Couscous Cauliflower with Vadouvan & Cashews SOUTH OF THE BORDER 46 Baklava with Honey & Pistachio FARMERS MARKET 45 Guacamole, Salsa Verde, Roasted Tomato Salsa, Caprese with Mozzarella, Baby Heirloom Tomato, Pico De Gallo, Tortilla Chips Basil, Pesto & Balsamic Reduction Corn Salad with Poblano Peppers, Cotija, Roasted Chicken Breast, Artichokes & Mushrooms Pickled Red Onion, Cilantro Lime Dressing Herb-Crusted Salmon Chimichurri Marinated Skirt Steak Sautéed Farro with Seasonal Vegetables Chipotle Marinated Grilled Chicken Strawberry Shortcake Spanish Rice Frijoles Warm Corn or Flour Tortillas Churros with Caramel Dipping Sauce

11 reception hors d’oeuvres Minimum 50 pieces of each selection

MINI DISHES BITE SIZE All selections are cold & are presented on a small flat-bottom spoon Salmon with Caviar 9.50 (each) Cold Selection Tuna Poke with Marinated Seaweed Salad 8.50 (each) Lettuce Cup, Shitake, Tofu, Water Chestnuts, Green Onions 8 (each) Seared Albacore with Crispy Onions in Spicy Ponzu Sauce 7.50 (each) Tuna Tartare with Pickled Cucumber & Micro Shiso 8.50 (each) Roasted Baby Beet, Truffled Ricotta, Pistachio, Micro Arugula 7.50 (each) Chilled Thai Style Shrimp Ceviche, Micro Cilantro 8.50 (each) Dungeness Crabmeat Salad with Crisp Potato Gaufrette 9.50 (each) Blue Cheese on Endive, Spiced Pecans 7 (each) Lobster Ravioli & Cognac Lobster Sauce 10 (each) House Smoked Salmon & Dill Roulade on Pumpernickel Bread 7.50 (each) Beef Wellington 9.50 (each) Beef Tartare on Crostini 9.50 (each) Vegetable Ratatouille on Olive Toast, Manchego Cheese 7 (each) STIX Granny Smith Apple with Blue Cheese & Walnuts on Toast 7 (each) All selections are either hot or cold & are presented on skewers Smoked Salmon Rosettes with Traditional Accompaniments 8.50 (each) Cold Selection Serrano Ham on Charred Tomato Bread 7.50 (each) Oregano-Marinated Feta with Green Olives 7 (each) Prosciutto, Blue Cheese, Fig Jam, Cranberry Walnut Toast 7.50 (each) Trio of Melon wrapped in Prosciutto 7 (each) Ripe Cherry Tomatoes with Bocconcini, Basil, Pesto 7 (each) Hot Selection Spicy Chicken Slider, B & B Pickles, Cole Slaw, Black Pepper Brioche 9 (each) Tuna Lollipop, Black Sesame Seeds, Green Onions, Sweet Soy 8.50 (each) Beef Slider, Bacon Lardon, Caramelized Onions, Gruyere, Baby Arugula 9 (each) Hot Selection Cubano, Ham, Braised Pork, Pickles, Gruyere, Mustard, Ciabatta 9 (each) Beef Kebab with Harissa 8.50 (each) Bacon-Wrapped Scallops 8.50 (each) Chicken Kebab with Harissa 8.50 (each) Miniature Crab Cake with Harissa Aioli 8.50 (each) Chicken Satay with Thai Peanut Sauce 8.50 (each) Italian-Style Meatballs in Spicy Tomato Sauce 7.50 (each) SIZZLING Grilled Baby Lamb Chops 10.50 (each) All selections are hot & crispy Cheese & Cappicola Calzones 8.50 (each) Coconut Shrimp with Orange-Horseradish Dipping Sauce 9 (each) Chicken & Jack Cheese Quesadilla, Roasted Tomato & Jalapeño Salsa 7 (each) Crispy Pork & Shrimp Potstickers with Black Bean Dragon Sauce 7 (each) Shredded Beef Taquito, Queso Fresco, Salsa Verde 7 (each) Vegetable Spring Rolls with Plum Sauce 7 (each) White Truffle Risotto Fritters with Parmesan Crema 7 (each) Short Rib Risotto Fritters, Spicy Puttanesca 7.50 (each) Truffle Mac & Cheese Bites 7 (each) Hors d’oeuvres are individually priced and require a minimum of 50 pieces per selection. The reception hors d’oeuvres requires a server at $200 per server, per 75 guests. Catering food and beverage pricing is subject to 23% service charge and 8.375% prevailing Nevada state sales tax, which are subject to change. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.

12 reception displays Minimum 30 guests

TUNA & SALMON POKE STATION 22 (per person) Poke Styles: Soy, Wasabi, Spicy, Traditional

GRAND SEAFOOD DISPLAY 60 (per person) Minimum 30 guests Grilled Jumbo Shrimp, Pacific Oysters on the Half Shell, King Crab Legs Classic Cocktail Sauce, Mignonette, Louis Sauce, Ponzu, Creamy Horseradish, Lemon Wedges, Tabasco

Chilled Jumbo Shrimp 8.50 (each)

King Crab Legs Center Cut 3” - 5” 10.50 (each)

King Crab Claws 10.50 (each)

Snow Crab Legs 8.50 (each)

Maine Lobster Chicks MP (each)

Pacific Oysters on the Half Shell 6 (each)

Ice Carving (Company Logos & Designs) 600 (each)

All items priced on a per person basis will be prepared for the entire guarantee and not for a reduced portion of the attendance. The reception displays and stations require a uniformed Chef at $200 per Chef. Reception displays are intended to be dinner when 4 or more stations are selected. Prices are based on a 1-hour presentation and will be pro-rated for longer receptions. Catering food and beverage pricing is subject to 23% service charge and 8.375% prevailing Nevada state sales tax, which are subject to change. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.

13 reception displays Minimum 50 guests

ARTISAN CHEESE SELECTION 25 CRUDITÉ 13 Deluxe Display of Imported & Domestic Cheeses including: Morbier, Seasonal Selection of Fresh Sliced Vegetables including Cherry Tomatoes, Pyramid, Double Creme Brie, St. André, Camembert, Stilton, Taleggio, Baby Carrots, Sweet Radishes, Celery Hearts, Marinated Olives Aged White Cheddar Assorted Dipping Sauces Dried Fruit, Grape Bunches, Celery, Apples English Crackers & French Bread ANTIPASTO 21 Assorted Italian Meats & Cheeses including: Prosciutto, Pepperoni, Salami, IMPORTED & DOMESTIC CHEESES 19 Provolone, Fontinella Cheeses Deluxe Display of Imported & Domestic Cheeses including: Brie, Pepperoncini, Italian Black & Green Olives, Roasted Peppers, Blue Cheese, Goat Cheese, Aged Cheddar Marinated Mushrooms, Artichoke Hearts, Dried Fruits, Grape Bunches, Celery, Apples Buffalo Mozzarella Cheese with Sun-Dried Tomatoes English Crackers & French Bread Sliced Ripe Tomatoes, Italian Herbs & Olive Oil with Crackers & Focaccia Bread

All items priced on a per person basis will be prepared for the entire guarantee and not for a reduced portion of the attendance. Prices are based on a 1-hour presentation and will be pro-rated for longer receptions. The reception displays require a server at $200 per server, per 75 guests. Catering food and beverage pricing is subject to 23% service charge and 8.375% prevailing Nevada state sales tax, which are subject to change. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.

14 reception stations

THE CARVING BOARD All food quantities are prepared to the entire guarantee of the group based on the recommendation below

Italian-Style Pork Porchetta, Crusty Semolina Rolls, Pesto Spread* 525 (per piece) (Serves approximately 45 people) Smoked Pork Loin, Red Eye Gravy, Miniature Rolls* 450 (per piece) (Serves approximately 30 people) Roasted New York Strip of Beef in Pepper Crust, Creamed Horseradish, Mustard, Parker House Rolls* 625 (per piece) (Serves approximately 30 people) Whole Roasted Tenderloin of Beef, Creamed Horseradish, Mustard, Miniature Rolls* 600 (per piece) (Serves approximately 10 people) Whole Oven-Roasted 20lb. Turkey, Buttermilk Biscuits, Cranberry Sauce* 525 (per piece) (Serves approximately 30 people) Bourbon-Glazed Baked Ham, Southern Cream Biscuits with Selection of Mustards* 450 (per piece) (Serves approximately 30 people) Roasted Prime Rib of Beef, Au jus, Creamed Horseradish, Scallion, Cheddar Popovers* 525 (per piece) (Serves approximately 35 people) Whole Baked Salmon en Croute in a Lemon Beurre Blanc Sauce* 450 (per piece) (Serves approximately 30 people)

Station Enhancements 6 (each per person)

Creamed Spinach Roasted Carrots Polenta Au Gratin Potatoes Garlic Mashed Potatoes Marsala Basted Mushrooms Cheddar Mac & Cheese Truffled Corn

All stations require a uniformed Chef at $200 per Chef. Stations are offered to a minimum of 75 guests; designed to last up to 2 hours maximum; prepared based on the full guest guarantee only; and are intended to be dinner when 4 or more stations are selected. Catering food and beverage pricing is subject to 23% service charge and 8.375% prevailing Nevada state sales tax, which are subject to change. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.

15 reception action stations Minimum 50 guests

SALADS 27 STREET TACOS 38 Peppery Mix of Greens with Haricots Vert, Grape Tomatoes, Fresh Fennel, Carne Asada, Chicken Tinga, Beer Battered Cod Brioche Crouton in a Lemon Olive Oil Dressing Corn Tortillas Traditional Caesar Salad with Wood Grilled Chicken, Parmesan Cheese, Torilla Chips Black Olives, Garlic Croutons Salsa Verde & Pico de Gallo Baby Iceberg Lettuce with Charred Beef, Cilantro, Mint, Tomatoes, Guacamole Cucumber in a Rice Wine Red Pepper Flake Dressing Queso Dip PASTA 27 GO FISH 50 Rigatoni Mezza Bolognese Scampi-Style Shrimp with Lemon Garlic Butter Cheese Tortellini, Pesto, Sun-Dried Tomatoes Shrimp Provençale with Calamari & Fresh Basil Spaghetti Pomodoro with Parmigiano Reggiano & Basil Crispy Fried Shrimp with Horseradish Tomato Cocktail Sauce Garlic Basted Ciabatta Bread Tomato Basil with Pearl Pasta “Risotto” RISOTTO STATION 30 THE SAMURAI STRIP 55 Wild Mushroom Risotto with Shredded Beef Short Ribs, Mascarpone, Soy-Mirin-Glazed NY Strip Parmesan, White Truffle, Sweet Peas Shrimp & Vegetable Tempura Vegetable Risotto with Eggplant, Red Peppers, Onion, Yellow Squash, Zucchini, Tomato Hibachi-Grilled Salmon with Citrus Ponzu Sauce Calamari, Scallop and Rock Shrimp Risotto with Parmesan Cheese Steamed Rice & Basil Chiffonade Pan-Fried Pork Gyoza Dumplings with Soy Dipping Sauce Cucumber Salad

All stations require a uniformed Chef at $200 per Chef. A minimum of four stations are required when action stations are planned as a dinner alternative. All items priced on a per person basis will be prepared for the entire guarantee and not for a reduced portion of the attendance. Prices are based on a 1-hour presentation and will be pro-rated for longer receptions. Catering food and beverage pricing is subject to 23% service charge and 8.375% prevailing Nevada state sales tax, which are subject to change. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.

16 reception action stations

RAT PACK THROWBACK 21 DESSERTS Minimum 25 pieces of each selection Bananas Foster: Banana, Foster Sauce, Vanilla Ice Cream French Macarons 7 (each) Fondue: Dark Chocolate, Pound Cake, Strawberries, Pineapple Baked Alaska: Lemon Curd, Meringue, Graham Crust Chocolate Truffles 7 (each) Petit Ice Cream Cones 8 (each) GELATO PARLOR 23 Assorted Gelatos Cookie Lollis 7 (each) Oreo Crumble, Mini Peanut Butter Cup Mini Cupcakes 7 (each) Marshmallow, Brownie Pieces, Mixed Berries Caramel, Nutella, Chocolate Coconut Macaroons 6 (each) Whipped Cream, Assorted Sprinkles Cheesecake Push Pops 8 (each)

MORE THAN YOUR AVERAGE S’MORE 19 Lemon Pie Push Pops 8 (each) Graham Cracker Chocolate Mousse Push Pops 8 (each) Toasted Vanilla Marshmallow Fresh Bananas, Strawberries, Candied Bacon Homemade Marshmallow 6 (each) Caramel Sauce, Milk Chocolate Sauce Cookies and Milk Shots 8 (each) Nutella, Peanut Butter Sauces

CARNIVAL 19 Cotton Candy Funnel Cake Kettle Corn Caramel Apples The desserts require a server at $200 per server, per 75 guests. All stations require a uniformed Chef at $200 per Chef. Stations are offered to a minimum of 50 guests; designed to last up to 2 hours maximum; prepared based on the full guest guarantee only; and are intended to be dinner when 4 or more stations are selected. Catering food and beverage pricing is subject to 23% service charge and 8.375% prevailing Nevada state sales tax, which are subject to change. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.

17 plated dinner

CHÂTEAU 80 NAPA 90 Creamy Mushroom Soup with Herbs & Truffle Essence Baby Gem Lettuce, Roasted Baby Beets, Goat Cheese, Roasted Half Chicken Pommes Anna, Roasted Baby Vegetables, Walnuts in a Citrus Vinaigrette Natural Reduction Braised Beef Short Rib with Honey Mustard, Roasted Root Vegetables, House Made Rolls & Butter Potato Puree, Natural Reduction Triple Chocolate Mousse with Raspberry Sauce House Made Rolls & Butter Seasonal Fruit Cobbler with Vanilla Bean Ice Cream BISTRO 70 Garden Salad with Shaved Carrots, English Cucumbers, OSTERIA 120 Grape Tomatoes, in a Red Wine Vinaigrette Oven-Melted Tomato, Fresh Mozzarella, Toasted Pine Nuts, Basil Pesto, Chicken Franchaise with Pearl Pasta Risotto, Roasted Tomato, Parmesan Crisp, Baby Basil Salad Broccolini, Lemon Caper Sauce Petite Filet Mignon, Herb-Crusted Shrimp, Onion Soubise, Potato Pavé, House Made Rolls & Butter Seasonal Vegetable, Red Wine Reduction, Lemon Caper Butter Sauce Caramel Bread Pudding House Made Rolls & Butter Vanilla Panna Cotta, Seasonal Fruit, Amaretti Cookie Crumble

Freshly Brewed Coffee, Decaffeinated Coffee & Gourmet Hot Teas served with each of the above

Plated Dinners are offered to a minimum of 25 guests (an additional labor charge of $200 will be applied to plated dinners ordered for less than 25 guests). Dinners are designed to last up to 2 hours maximum (2.5 hours for a four-course meal) and include hand crafted breads and rolls; conclude with coffee and teas. Catering food and beverage pricing is subject to 23% service charge and 8.375% prevailing Nevada state sales tax, which are subject to change. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.

18 plated dinner

NEVADA STREET 120 Classic French Onion Soup au Gratin SILVER STATE COURT 150 Baby Iceberg Wedge Salad, Bacon, Red Onions, Jumbo Shrimp & King Crab Cocktail with Pickled Cucumber, Baby Heirloom Tomatoes, Creamy Blue Cheese Dressing Horseradish Cocktail Sauce Rib Eye Steak & Jumbo Shrimp Scampi with Au Gratin Potato, Caesar Salad with Focaccia Croutons, Parmesan Crisp, Olive Crostini Baby Watercress in a Wild Mushroom Whiskey Pan Sauce 10 oz. Grilled Filet Mignon with Jumbo Asparagus, House Made Rolls and Butter Baby Watercress Salad and Horseradish Potatoes in a Bordelaise Sauce “Paradise Road” Bananas Foster House Made Rolls & Butter

LAS VEGAS BLVD 130 Gold Plated Chocolate Flourless Cake with Candied Hazelnuts & Orange Sauce Butter-Poached Maine Lobster, Fennel and Leek Raviolo, Truffle-Scented Lobster Froth Baby Greens, Gorgonzola, Red Wine Poached Pears, Candied Walnuts in an Asti Dressing 14 oz. NY Strip with Cippolini Onion, Trumpet Mushrooms, Caulilini, Green Peppercorn Sauce House Made Rolls & Butter Dessert Tasting Raspberry Macaron, Hazelnut Mille Feuille, Exotic Fruit Tart

Freshly Brewed Coffee, Decaffeinated Coffee & Gourmet Hot Teas served with each of the above

19 plated dinner

160 Pre-Selection: Choose between Two Entrées CUSTOM MENU The Quantity of each Entrée Selection must be communicated to your Catering Manager Select One Appetizer for All Guests at least Five (5) Business Days prior to your Event Lobster Bisque with Tarragon Chantilly Cream & Black Pepper Crisp Miso-Marinated Chilean Sea Bass Classic French Onion Soup au Gratin Peppercorn-Crusted Rib Eye with Peppercorn Demi 8 oz. Grilled Tenderloin of Beef with Béarnaise Jumbo Shrimp Cocktail with Pickled Cucumber & Traditional Cocktail Sauce 14 oz. Veal Chop with Marsala Sauce Carpaccio of Smoked Salmon with Vanilla Scented Crab, Green Apple Salad, Horseradish, Boursin Cheese Spring Roll in an Apple Cider Vinaigrette Gruyere-Filled Chicken Breast with Red Wine-Soaked Mushrooms and Pearl Onion Select One Salad for All Guests Herb-Basted U-10 Shrimp Caesar Salad with Focaccia Croutons, Black Pepper, Parmesan Crisp, Olive Crostini All Entrées Served with Oven-Melted Tomato, Fresh Mozzarella, Toasted Pine Nuts, Horseradish Soufflé Potatoes Basil Pesto, Parmesan Crisp, Baby Basil Salad Creamed Spinach Baby Greens with Gorgonzola Terrine, Port Poached Pear, Baby Watercress Salad Candied Walnuts in an Asti Dressing House Made Rolls & Butter Select Two Desserts for All Guests To be served in alternating selection “Paradise Road“ Bananas Foster Triple Chocolate Mousse Vanilla Panna Cotta Seasonal Fruit Cobbler with Vanilla Bean Ice Cream

Freshly Brewed Coffee, Decaffeinated Coffee & Gourmet Hot Teas served with each of the above Plated Dinners are offered to a minimum of 25 guests (an additional labor charge of $200 will be applied to plated dinners ordered for less than 25 guests). Dinners are designed to last up to 2 hours maximum (2.5 hours for a four-course meal) and include hand crafted breads and rolls; conclude with coffee and teas. Catering food and beverage pricing is subject to 23% service charge and 8.375% prevailing Nevada state sales tax, which are subject to change. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.

20 beverages & bar packages

PREMIUM HOSTED BAR (per drink) SUPER PREMIUM HOSTED BAR (per drink) Single Shot Cocktail 12 Single Shot Cocktail 14 Martini 15 Martini 17 Cognac & Cordials 16 Cognac & Cordials 17 House Champagne / Sparkling Wine 12 House Champagne / Sparkling Wine 12 House Red & White Wine 12 House Red & White Wine 12 Domestic Beer 8 Domestic Beer 8 Imported Beer 9 Imported Beer 9 Energy Drinks / Red Bull 7 Energy Drinks / Red Bull 7 Assorted Regular & Diet Soft Drinks 6 Assorted Regular & Diet Soft Drinks 6 Bottled Water 6 Bottled Water 6

Vodka: Smirnoff, Absolut Citron, Absolut Orange Vodka: Tito’s Handmade Vodka, Grey Goose le Citron, Grey Goose L’Orange Gin: Bombay, Tanqueray Gin: Bombay Sapphire, Hendrick’s Rum: Bacardi Superior, Captain Morgan, Malibu Rum: Cruzan Silver, Captain Morgan Spiced, Malibu, Flor de Cana 4yr Tequila: Jose Cuervo Tradicional Silver, Herradura Reposado Tequila: Patron Silver, Casamigos Reposado Bourbon: Evan Williams Bourbon: Woodford Reserve Scotch: Dewar’s White Label, Johnnie Walker Red Scotch: Macallan 12yr, Johnnie Walker Black Label Whiskey: Crown Royal Canadian Whisky, Jack Daniel’s Tennessee Whiskey, Jameson Irish Whiskey Whiskey: Crown Royal Reserve Canadian Whisky, Jack Daniel’s Single Barrel Tennessee Whiskey, Cognac: Remy VSOP Jameson Caskmates Irish Whiskey Cordials: Grand Marnier, Baileys Irish Cream, Kahlua Cognac: Hennessey VS Domestic Beer: Bud Light, Goose Island IPA, Truly Spiked Seltzer Cordials: Grand Marnier, Baileys Irish Cream, Kahlua Imported Beer: Stella Artois, Corona Domestic Beer: Bud Light, Goose Island IPA, Truly Spiked Seltzer Imported Beer: Stella Artois, Corona A Hosted bar by the drink is subject to a $500 minimum per bar per hour in sales. Should sales fall short of this minimum, the host is responsible for the additional amount. Bartender fee is $200 per bartender, per 75 guests, for a four-hour period. Catering food and beverage pricing is subject to 23% service charge and 8.375% prevailing Nevada state sales tax, which are subject to change.

21 beverages & bar packages

PREMIUM OPEN BAR PACKAGE SUPER PREMIUM OPEN BAR PACKAGE $26 per person, one hour $31 per person, one hour $36 per person, two hours $42 per person, two hours $44 per person, three hours $51 per person, three hours $52 per person, four hours $60 per person, four hours

Both Package Bars Include Wine service served tableside based on Sommelier food & wine pairing. To be charged at prevailing rate. Bar packages may be All Single Shot Cocktails extended beyond four hours at an additional $12 per person, per hour, based on guarantee of attendance at conclusion. House Red & White Wine Package bar extensions require a minimum of $500 per bar, per hour. Imported & Domestic Beers Package bar extensions in excess of five hours require a labor fee of $500 per bar, per additional hour. Soft Drinks, Waters & Energy Drinks

Bartender fee is $200 per bartender, per 100 guests. Catering food and beverage pricing is subject to 23% service charge and 8.375% prevailing Nevada state sales tax, which are subject to change.

22 beverages & bar packages

PREMIUM CASH BAR SUPER PREMIUM CASH BAR Minimum of $500 per bar per hour, one bar per 75 guests, Bartender Fee will apply Minimum of $500 per bar per hour, one Bar per 75 guests, Bartender Fee will apply Single Shot Cocktail 13 Single Shot Cocktail 15 Martini 16 Martini 18 Cognac & Cordials 18 Cognac & Cordials 20 House Champagne / Sparkling Wine 14 House Champagne / Sparkling Wine 14 House Red & White Wine 14 House Red & White Wine 14 Domestic Beer 10 Domestic Beer 10 Imported Beer 11 Imported Beer 11 Energy Drinks / Red Bull 9 Energy Drinks / Red Bull 9 Assorted Regular & Diet Soft Drinks 8 Assorted Regular & Diet Soft Drinks 8 Bottled Water 8 Bottled Water 8 Vodka: Smirnoff, Absolut Citron, Absolut Orange Vodka: Tito’s Handmade Vodka, Grey Goose le Citron, Grey Goose L’Orange Gin: Bombay, Tanqueray Gin: Bombay Sapphire, Hendrick’s Rum: Bacardi Superior, Captain Morgan, Malibu Rum: Cruzan Silver, Captain Morgan Spiced, Malibu, Flor de Cana 4yr Tequila: Jose Cuervo Tradicional Silver, Herradura Reposado Tequila: Patron Silver, Casamigos Reposado Bourbon: Evan Williams Bourbon: Woodford Reserve Scotch: Dewar’s White Label, Johnnie Walker Red Scotch: Macallan 12yr, Johnnie Walker Black Label Whiskey: Crown Royal Canadian Whisky, Jack Daniel’s Tennessee Whiskey, Jameson Irish Whiskey Whiskey: Crown Royal Reserve Canadian Whisky, Jack Daniel’s Single Barrel Tennessee Whiskey, Jameson Caskmates Irish Whiskey Cognac: Remy VSOP Cognac: Hennessey VS Cordials: Grand Marnier, Baileys Irish Cream, Kahlua Cordials: Grand Marnier, Baileys Irish Cream, Kahlua Domestic Beer: Bud Light, Goose Island IPA, Truly Spiked Seltzer Domestic Beer: Bud Light, Goose Island IPA, Truly Spiked Seltzer Imported Beer: Stella Artois, Corona Imported Beer: Stella Artois, Corona

All requests for cash bar required approval by SAHARA Las Vegas Management in advance of the event. Our service ratio is 1 bartender per 100 guests at a charge of $200 per bartender for a four-hour period. A cash bar is subject to a $500 minimum per bar per hour in sales. Cash bar prices are inclusive of sales tax and service charge. Should sales fall short of this minimum, the host is responsible for the additional amount. Catering food and beverage pricing is subject to 23% service charge and 8.375% prevailing Nevada state sales tax, which are subject to change.

23 champagne & wine

HOUSE WINE 45 WHITE WINE Rose, JNSQ – California 54 SOMMELIERS CHOICE 52 Clean and aromatic with a touch of strawberry and hints of bing cherry Robert Mondavi Private Select Chardonnay Riesling, Thomas Schmitt – Mosel, Germany 54 Creamy palate, rich tropical fruit flavors buttressed by toasty oak tones create Flavors of white grapefruit, apple and lemon edge by a delicate honey tone a lush impressions, balanced by a long, crisp finish imbued with refreshing minerality. Sauvignon Blanc, Kim Crawford – Marlborough, NZ 56 Flavors of passion fruit, melon and grapefruit with notes of crushed herbs Robert Mondavi Private Select Cabernet Sauvignon It opens with aromas of ripe black cherries, blackberries, and cassis with cigar Sauvignon Blanc, Rombauer – Napa Valley 66 box, black pepper, vanilla, fragrant toasty oak, and hints of French roast coffee. Fresh and enticing with notes of grapefruit, pineapple and passion fruit Flavors of ripe Bing cherries, blackberries, and plum with vanilla, toasty oak, intertwined with meyer lemon and hints of coffee lead to a long finish. Pinot Grigio, Scarpetta – Friuli-Venezia, Italy 54 Melon and stone fruits with minerality and a medium body BUBBLES Pinot Grigio, Santa Margherita – Alto Adige, Italy 68 Prosecco, La Marca – Veneto, Italy 54 Clean intense aroma with flavors of golden apple Vibrant bouquet of apple, white peach and honeysuckle Chardonnay, The Snitch by the Prisoner – Napa Valley 72 Sparkling, Gruet Brut – Albuquerque, NM 68 Fresh tropical fruit, apple and pear witch richness and balanced Ripe melon and white peach flavors to the sweet bread and citrus finish by bright acidity

Sparkling, Mumm “Blanc de Blanc” – Napa Valley 85 Chardonnay, Plumpjack – Napa Valley 104 Delicately rich and layered, showing floral yeast and ginger aromas Fresh green apple, bosc pear and lemon zest with tropical melon notes accented by meyer lemon Chardonnay, J.W. Boillot “Bourgogne Blanc” – Burgundy, France 116 Champagne, Veuve Clicqout – Epernay, France 135 Lemon acidity with a layer of ripe, juicy fruitiness and a touch of spice Ripe fruit, grape, apple and orange flavors with an anise wift on the nose at the end

Wine is offered per bottle and all open bottles are charged. Catering food and beverage pricing is subject to 23% service charge and 8.375% prevailing Nevada state sales tax, which are subject to change.

24 champagne & wine

RED WINE Pinot Noir, Meiomi – California 58 Juicy strawberry with notes of dark berries and toasted mocha

Pinot Noir, Decoy by Duckhorn – Sonoma Valley 68 Bright red fruit flavors of cherry, raspberry and cranberry alongside hints of toasty oak

Merlot, Sebastiani – Sonoma County 56 Rich black cherry, plum and a hint of herbal tea

Merlot, Northstar – Columbia Valley 76 Pleasing aromas of cocoa, coffee, smoke with blue and red berries

Cabernet Sauvignon, Louis M. Martini – Sonoma County 58 Flavors of wild berries, plum licorice and mocha with a graceful finish of intense fruit

Cabernet Sauvignon, Justin – Paso Robles 72 Big & bold with flavors of cherry, currant and vanilla

Cabernet Sauvignon, ZD Vineyards – Napa Valley 96 Explodes with ripe cassis, blackberry plum and a hint of cedar

Zinfandel Blend, The Prisoner – California 88 Aromas of bing cherry, dark chocolate, roasted fig with flavors of ripe raspberry and vanilla

Malbec, Catena Alta – Mendoza, Argentina 68 Elegant and complex with ripe red and blackberry fruits and notes of violets and lavender

25 cocktails 20 each specialty cocktails 20 each

CREATE-YOUR-OWN CRAFT COCKTAIL Blueberry Lemonade Mai Tai – (Also available at CASBAR Lounge) Cruzan Blueberry Lemonade Rum, Cointreau, Fresh Lemon Juice, Orgeat Syrup By filling out the below matrix, we can create a cocktail with the specs you request for any event where you (Also available at CASBAR Lounge) would like specific colors and logos! The Brazilian Mula – Tito’s Handmade Vodka, Giffard Caribbean Pineapple Liqueur, Style Ancho Reyes Verde, Lime Juice, Q Ginger Beer Sweet | Tart | Bitter | Balanced Uno Mas Margarita – (Also available at Uno Mas Street Tacos + Spirits) Flavor Patron Reposado Tequila, Ancho Reyes Verde, Grand Marnier, Fruity | Earthy | Citrus | Spicy | Baking Spices Agave Syrup, Lime Juice, Soda Intensity (Also available at Uno Mas Street Tacos + Spirits) Boozy | Refreshing | Frothy | Balanced Mucho Mango Mojito – Bacardi Mango Fusion Rum, Mango Puree, Lime Juice, Spirit RIPE Mojito Cold Pressed Juice, Soda Dark | Clear | Agave Kyuri Highball – (Also available at The Tangier) Color Suntori Toki Japanese Whisky, Nagomi Lychee Syrup, Blue | Red | Green | White | Yellow | Brown | Orange Lime Juice, Cucumber Tonic

The Chosen One – (Also available at The Tangier) Buffalo Trace Bourbon, Ambros Banana Liqueur, Funkin Passion Fruit Syrup, Lemon Juice, Pineapple Chipotle Syrup

26 CATERING AND CONVENTION SERVICES POLICIES AND PROCEDURES These policies and procedures are instituted to ensure that the Hotel will deliver an exceptional guest experience and will maintain a safe and pristine environment for all of our guests.

Food and Beverage: SAHARA Las Vegas is the sole provider of all food Time, three business days prior to a function by 9:00am and beverage served at SAHARA Las Vegas. All food and beverage must be • Guarantees for events on Monday are due on the preceding Wednesday supplied, prepared and served by the Hotel. The Hotel reserves the right to • Guarantees for events on Tuesday are due on the preceding Thursday impose a charge for the services of such beverages and food that are brought • Guarantees for events on Wednesday are due on the preceding Friday into the Hotel in violation of this policy. In compliance with Nevada Liquor • Guarantees for events on Thursday are due on the preceding Monday Laws, SAHARA Las Vegas is the only authorized licensee able to sell and serve • Guarantees for events on Friday are due on the preceding Tuesday liquor, beer and wine on premises. SAHARA Las Vegas reserves the right to • Guarantees for events on Saturday and Sunday are due on the preceding refuse service to any person who appears to be intoxicated. SAHARA Las Wednesday Vegas reserves the right to inspect the identification of any person attending If you do not notify the Hotel of a guarantee number, the Hotel reserves the events in the Convention Area. No one under twenty-one (21) years of age will right to utilize the expected number as the final guarantee and will bill based be served alcoholic beverages. on the guarantee number or the actual attendance, whichever is greater.

Food and Beverage Committment: Food and Beverage minimums as stated Guarantees are not subject to reduction after the due date. In addition, we in the contract are anticipated minimums based on the initial design of the will not be obligated to serve or set up more than 5% above your guaranteed Group program. Contracted minimums are not considered maximum spend. number. If the guarantee decreases by 15% of the original estimated number The final food and beverage amount will be determined during the planning of attendees given at the time of booking, the SAHARA Las Vegas reserves process and will be approved via signature on final Event Orders. the right to charge room rental, service charges and relocate your group to a smaller room. Guarantees: Your preliminary guarantee is due with your detailed schedule of events 30 days prior to the first arrival as outlined in your contract. For groups with pre-assigned seating, your floorplan with seating arrangements must be submitted with your guarantee. Ten (10) work days prior to all food functions, the Hotel requires from the Client, the expected number of guests each scheduled event. The expected Changes in Guarantees: Increases in guarantees over 5% received less number of guests cannot be reduced by more than ten percent (10%) at the than 72 business hours prior to the event shall incur a 10% price increase. time the final guarantee is given to the Hotel. Increases over 5% received the day of event shall incur a 20% price increase. The Hotel reserves the right to substitute any menu items necessary to satisfy Final Guarantees: The SAHARA Las Vegas must receive the final number these changes, and will make every attempt possible to accommodate our of individuals who will attend all planned functions no later than 9:00am, guests. (3) business days prior to the scheduled function. In some instances, more advanced notice may be required, due to menu complexity, holidays, Should the guarantee decrease by 15% of the original estimated number of deliveries, or other constraints. Such number shall constitute a guarantee not attendees, the Hotel reserves the right to charge room rental, service charges, subject to reduction, and charges will be made accordingly. and/or relocate your group to a smaller room. The Hotel will bill based on the original guarantee for any decreases in guarantees over 5% received within 72 business hours. The culinary team will prepare all items based on the “actual” guarantee figure.

27 CATERING AND CONVENTION SERVICES POLICIES AND PROCEDURES An increased guarantee within 72 business hours will not receive an overset amount; the new guarantee is the set amount. The Hotel reserves the right to substitute any menu items necessary to satisfy these changes, and will make every attempt possible to accommodate our guests.

New Orders within 72 Hours: Any food and beverage items ordered within Payment: The final payment, based on the anticipated attendance, shall 72 hours of the function date are considered a “pop up event.” All menu be made in full by cash, check, money order, wire transfer, cashier’s check, selections must be approved by the culinary team prior to event distribution. or credit card (see form) at least fourteen (14) days prior to the Event. If A 15% menu surcharge and a $200 labor fee will apply to each event. payment has not been secured within the specified time frame, SAHARA Las Vegas reserves the right to cancel the Event and retain the deposit. Additional Charges: Please note that all Meal Functions are subject to an absolute minimum of twenty-five (25) guests. For Groups with twenty-four Once the details regarding the Event(s) have been finalized, SAHARA Las (24) guests or fewer in attendance, an additional two hundred dollar ($200) Vegas will send such details to the Group in the form of an EO (Event Order) service fee will apply per function. The Meal Functions include breakfast, which will then be an addendum to the Agreement. In order to execute the lunch, dinner, and packaged breaks. Functions that exceed eight (8) hours Event(s), the Group will sign the EO(s) for food, beverage, other services, are subject to an overtime rate of thirty dollars ($30) per hour, per employee. and/or incidentals, acknowledging the fact that there is no dispute over such Outdoor Functions may require an additional service charge, which will be services and that the Group is solely responsible for the payment of the total determined by our Catering Department, based on the size and scope of the amount due. Function. Pricing: All food and beverage pricing can be guaranteed up to six (6) Custom Menus: Custom menus are defined as any menus requested other months prior to the Event. than the offered set menu, either contracted in advance or at the time of service. Custom menus will be priced solely at the culinary team’s discretion, Incidentals: Any incidental charges that are incurred during the Event will and must be finalized fourteen (14) days in advance of the event. Menus be charged to the credit card on file. finalized less than fourteen (14) days prior to the event will be subject to an additional 15% fee per person. Please allow three (3) weeks for a requested Contracted Function Space: Group agrees to promptly notify the Hotel of custom menu to be created. any changes in its function and banquet space needs. The Hotel reserves the right to reasonably re-assign or substitute your Group’s assigned function Overset: SAHARA Las Vegas “overset” for events is 5% over the guarantee space to comparable space. figure. In all cases, the overset will not exceed more than 50 guests over the guarantee. Hotel, Event and Catering Group Policies and Procedures: The document (“P&P”) is incorporated into this document by this reference. By signing the Tax and Service Charge: All food and beverage prices are subject to service signature page of the sales and/or catering contract, the Group’s contact charges totaling twenty-three percent (23%), which are subject to change, acknowledge that they’ve received, read, understood, and accepted the and sales tax at the prevailing rate, which is currently 8.375% and subject terms included in the “P&P.” to change. Tax-exempt organizations must furnish a Nevada Certificate of Exemption to the Catering Office.