Group & Private Dining
Meagan E. Sullivan [email protected] 646.908.0265
SPACES EMPEROR PRIVATE DINING ROOM The Emperor Private Dining Room can accommodate 50 for a standing reception 40 people for a seated dinner. The décor is luxurious and laden with glamorous fixtures like the crocodile embossed banquets and gilded chandeliers. Along with the refined cuisine, we can incorporate noodle pulling by Philippe himself as well as dumpling carts and a few other things to keep your guests entertained. The room also includes technical capabilities such as Apple TV and full control over sound and lighting. WHOLE RESTAURANT Philippe Downtown stays true to both the brand’s signature modern aesthetic and Chef Chow’s modern take on traditional Chinese cuisine. Accents of bold red, symbolizing good fortune and joy in Chinese culture, carry throughout the space. Open and flexible, the restaurant features adjustable spaces ideal for private dining options for larger gatherings of up to 225 people. Upon arrival, guests are lured down a mirrored staircase lit by delicate gold fixtures into the main dining room. Seating options vary from luxuriously upholstered banquettes to free standing tables situated under a gold leafed ceiling. Elegant art created by a mix of textured elements and light adorns the walls. The main bar, located in the back of the dining area, includes a DJ booth encompassed by a golden bamboo display case. MENUS PASSED HORS D’OEUVRES
1 HOUR 3 HOURS $50 per person $125 per person
2 HOURS 4 HOURS $85 per person $150 per person prices do not include tax or gratuity
BITE SIZE select 5
SIGNATURE SATAY WOK FRIED DUMPLINGS with creamy peanut sauce beef dumplings chicken satay pork dumplings shrimp satay beef satay BEEF filet mignon tips CHICKEN sweet & sour chicken beijing chicken CRISPY SPRING ROLLS kung pao chicken shrimp vegetable duck SEAFOOD salt & pepper calamari sesame walnut prawns TOFU & VEGETABLES salt & pepper prawns salt & pepper tofu special prawns curried tofu curried prawns salt & pepper eggplant green prawns scallion pancakes
STEAMED DUMPLINGS chicken dumplings shrimp dumplings vegetable dumplings pork soup dumplings duck & cilantro
Dim Sum Cart (+ $500) A Fun Way to Serve Steamed Dumplings to Your Guests (minimum 15 guests)
SWEETS cookies brownies chocolate cream pie buttermilk panna cotta
Contains Nuts 7 HUDSON PACKAGE served family style
$85 per person prices do not include tax or gratuity
3 APPETIZERS 2 ENTRÉES DESSERT
APPETIZERS select 3 (+$10 supplement for additional) HOT & SOUR SOUP SALT & PEPPER TOFU bean curd, black mushrooms, bamboo diced, wok-fried, garlic, scallion, dried red shoots, chili & vinegar chili
WON TON SOUP SLOW ROASTED PORK BUTT (+$7pp) chicken sliced, honey barbecue sauce, sugar snap pork peas
BABY GREEN SALAD SALT & PEPPER CALAMARI crispy wontons, sesame-soy vinaigrette wok-fried, garlic, scallion, dried red chili
CRISPY DUCK SALAD (+$7pp) GREEN PRAWNS (+ $7pp) wonton chips, honey sesame vinaigrette marinated in spinach, green chili & cashews LETTUCE WRAPS chicken SALT & PEPPER PRAWNS (+ $7pp) beef wok-fried, garlic, scallion, dried red chili vegetable SESAME WALNUT PRAWNS (+ $7pp) CRISPY SPRING ROLLS touch of creme and walnuts vegetable shrimp SIGNATURE SATAYS peking duck on skewers, Chef Chow’s peanut sauce chicken SPARE RIBS (+$7pp) shrimp (+ $7pp) honey glaze beef (+ $7pp)
CRISPY SEAWEED MR. CHENG’S NOODLES candied walnuts hand-pulled noodles, pork sauce
SCALLION PANCAKE VEGETABLE LO MEIN flour, scallions, served with dipping sauce add chicken or tofu
SALT & PEPPER EGGPLANT DUMPLINGS diced, wok-fried, garlic, scallion, dried red pork soup dumplings chili wok fried (beef or chicken) steamed (chicken, shrimp, vegetable or duck) steamed sampler (chicken, shrimp & vegetable)
Contains Nuts 9 Pre-Fixe Menus HUDSON PACKAGE cont. served family style ENTRÉES ENTRÉES select 2 select 3 + $15 supplement (+ $15 supplement for each additional)
PEKING DUCK (+$80 per duck) YELLOW CURRY CHICKEN FILET MIGNON & GREEN BEANS roasted, house made pancakes sweet onion and snow peas sautéed tenders, spicy brown garlic sauce
CRISPY DUCK CHICKEN JO LAU HOUSE MIGNON (+$ 15pp) wok fried, house made pancakes chicken breast, egg batter, pan fried, crusted, sliced medallions, black pepper & sweet garlic brown garlic sauce CHILEAN SEA BASS half black bean sauce & half ginger-garlic KUNG PAO CHICKEN SPECIAL PRAWNS sauce chicken breast, sweet red bean sauce, clear, sweet & sour sauce peanuts & red hot peppers DRUNKEN SEA BASS SALT & PEPPER PRAWNS white wine sauce SLOW ROASTED PORK BUTT wok-fried, garlic, scallion, dried red chili sliced, honey barbecue sauce, sugar snap WOK SEARED BRANZINO peas YELLOW CURRY PRAWNS brown garlic sauce, sweet and spicy sweet onion and snow peas eggplant SALT & PEPPER TOFU diced, wok-fried, garlic, scallion, dried red GREEN PRAWNS chili LOBSTER (+$90 per lobster 2.5lbs) marinated in spinach, vegetables, green Maine lobster chili, cashews ginger, scallions & cracked black pepper TOFU STIR FRY WITH VEGETABLES Salt & Pepper Lobster broccoli, bok choy, carrots, mushrooms, NINE SEASONS SPICY PRAWNS lightly wok fried, salt & pepper chestnuts wok fried & sautéed in a sweet & sour spicy sauce, dried red pepper SPICY VELVET CHICKEN YELLOW CURRY TOFU thin strips, vegetables, chili, clear broth sweet onion and snow peas SURF & TURF 2 (+$80 pp) house mignon, (2) South African lobster BEIJING CHICKEN SPICY PEPPER MIGNON tails sweet red bean sauce with walnuts spicy brown garlic sauce, green & yellow peppers SURF & TURF 3 (+$30 pp) SWEET & SOUR CHICKEN house mignon, (3) Nine Seasons Spicy sweet & sour sauce, pineapple & bell CRISPY BEEF Prawns peppers thin strips, heavy wok-fried, sweet orange and carrot sauce, touch of garlic
SIDES select 2 includes white rice
MIXED VEGETABLES SALT & PEPPER EGGPLANT BROCCOLI steamed or stir fry, tofu diced, wok-fried, garlic, scallion, dried red with garlic sauce or steamed chili MR. CHENG’S NOODLES BOK CHOY hand-pulled noodles, pork sauce FRIED RICE with garlic sauce or steamed vegetable, chicken, pork or shrimp VEGETABLE LO MEIN add chicken or tofu STRING BEANS with garlic sauce or steamed
Contains Nuts 10 HUDSON PACKAGE cont.
FAMILY STYLE DESSERT: includes fruit, sorbet & ice cream
OR MINI TASTING chocolate creme pie, red velvet fortune cookie cake, chocolate layer cake INDIVIDUAL SERVING PRICING:
FORTUNE COOKIE RED VELVET CAKE (+$10pp) cream cheese icing, fresh raspberries
CHOCOLATE CREAM PIE (+$10pp) chocolate pot de crème, vanilla cream, graham cracker cookie (5oz glass)
BUTTERMILK PANNA COTTA (+$10pp) blueberry compote, candied lemon (5oz glass)
WARM COCOA BROWNIE (+$10pp) coconut sorbet, whipped cream, strawberries
DARK CHOCOLATE LAYER CAKE (+$10pp, 7 days notice) milk chocolate crème filling, dark chocolate glaze, coconut sorbet, fresh raspberries
FAMILY STYLE
COTTON CANDY BAKED ALASKA (+$7pp) strawberry & vanilla bean ice cream, roasted strawberries (serves 4)
FORTUNE COOKIE RED VELVET CAKE (+$5pp) cream cheese icing, fresh raspberries (serves 4)
DARK CHOCOLATE LAYER CAKE (+$5pp) milk chocolate crème filling, dark chocolate glaze, coconut sorbet, fresh raspberries (serves 2-3)
BIRTHDAY
PHILIPPE CHOW 11-LAYER BIRTHDAY CAKE (+$95 per cake, 3 days notice) 1 Tier. 6’’ Round. 8’’ h. dark chocolate cake, milk chocolate crème filling, swiss meringue butter cream frosting, cotton candy, chopsticks,gelatin balloons, “Happy Birthday“ sparkler. (Serves 8)
Contains Nuts 11 BEVERAGE PACKAGES
PREMIUM BEVERAGE PACKAGE $65 per guest for two hours / $90 per guest for three hours Sommelier’s selection of two white and two red wines thoughtfully sourced and paired to your menu selections
Full selection of seasonal draft beers
Two specialty cocktails
Premium Spirits: Grey Goose Vodka, Tanqueray Gin, Ron Zacapa Rum, Don Julio Blanco Tequila, Bulleit Bourbon, Bulleit Rye, Johnnie Walker Black Label Scotch All non-alcoholic beverages
BEER & WINE PACKAGE $35 per guest for 2 hours / $50 per guest for three hours One white and one red to enjoy throughout the meal, thoughtfully sourced and paired to your menu selections
Full selection of seasonal draft beers
CHAMPAGNE TOAST $22 per guest
17 EXTRAS ENTERTAINMENT
DIM SUM CART $500 only available during Passed Hors D’Oeuvres
Steaming Small Plates. A fantastic way to add entertainment and culinary excitement to any event. Each of your guests will be full of anticipation as the dim sum cart approaches with steaming small bites piled high. Knowledgeable of the ingredients in each dish, Philippe staff will describe the dim sum flavor profiles with excitement and then navigate the dim sum cart onward making sure to service each guest.
Steamed Dumplings: Chicken, Shrimp, Duck & Cilantro, Vegetable, Pork Soup (select 3)
PEKING DUCK CARVING Complimentary with ordering of Peking Duck
Enjoy the luxurious experience of having Chef Chow personally carve and serve his signature Peking Duck for your guests. Known for its crisp skin and tender meat, Peking Duck is a classic dish from Beijing that has been prepared since the imperial era. Your guests enjoy watching it be carved into golden slices and then instructed on how to roll the duck into house made pancakes with scallion, cucumber and plum sauce or served by itself.
NOODLE SHOW $200 per performance
Mesmerize your guests as they watch a live hand-pulled noodle show followed by the opening of the noodle station. All noodles are served to your guests in mini jewel-like Chinese takeout boxes with choice of silver fork or chopstick and accompanied by crushed peanuts and fresh lime wedges.
Hand Pulled Vegetable Lo-Mein: add chicken, pork, shrimp, tofu (select 3)
COTTON CANDY POPS
The Philippe cotton candy machine is always a crowd pleaser. Sweet, colorful and loved by all ages, cotton candy pops are easy and fun to eat. Your guests select their flavor and it is made before their eyes. We will also have enough pre-made for those guests ready to indulge.
Flavors: Pink Champagne, Cherry, Blue Raspberry (select 2)
ASK ABOUT PHILIPPE CHOW BRANDED: Mini Jewel Food Boxes, Baseball Hats, Chopsticks, Custom Menus
19 INFORMATION
CONTACT MINIMUMS Meagan E. Sullivan Groups of ten or more guests and all [email protected] private dining reservations require a food and beverage minimum which 646.908.0265 will vary depending on the season, day, time, duration, type of event, LOCATION room and guest count. 355 W 16th Street, New York, NY 10011 DEPOSITS (between 8th and 9th Avenues) Groups of ten or more guests and all private dining reservations require Subway: a 50% deposit based on the food A, C, E, L to 14th Street at 8th Avenue and beverage minimum in order to N, R, W to 14th Street at 5th Avenue confirm the reservation. All credit cards, wire transfers and Bus: cash welcome. M20 to 8 Avenue/W 17th Street
Garage: PRE-ORDERING 111 8th Avenue Groups of sixteen or more guests (entry on 16th Street) are encouraged to pre-order food at least 5 business days in advance from the regular lunch/dinner menu HOURS or create a custom pre-fixe menu. DINNER SERVICE: Monday 6–11PM Tuesday 6–11PM Wednesday 6PM–12AM Thursday 6PM–12AM Friday 6PM–12:30AM Saturday 6PM–12:30AM Sunday 5–11PM
20 16 by Philippe Chow
Wine & Champagne
philippechow.com @PhilippeDowntown @PhilippeChowNYC @PhilippeDown_
355 West 16th Street, 10011 • 212.6885.9400 • philippechow.com *Prices do not inlclude tax or gratuity. CHAMPAGNE NV
Gerard Bertrand, Code Rouge, NV Languedoc, France 62
Iron Horse, Wedding Cuvée Sonoma, CA, 2013 86
Schramsberg, Blancs de Noir California, 2014 93
Ayala, Brut Majeur, NV France 99
Pol Roger Brut Zero NV 150
Perrier Jouët, Grand Brut, France 156
Frerejean Freres, Blanc de Blancs, NV France 171
Krug Grande, Cuvée Brut NV France 330
CHAMPAGNE VINTAGE
Nicolas Feuillatte Palmes d’Or Brut Champagne, France, 2006 300
Salon Brut Blanc de Blancs Champagne, France, 2006 1260
Armand de Brignac Ace of Spades, NV Champagne, France 676
Armand de Brignac Ace of Spades, Blanc de Blancs 1620
Louis Roederer, Cristal 2009 571
Moët Chandon, Dom Perignon, Luminous Champagne, France, 2009 560
Moët Chandon, Dom Perignon Champagne, France, 2009 480
CHAMPAGNE ROSÉ
Deutz Brut Rosé, NV 130
Bollinger Brut, NV 199
Ayala, Brut Rosé No. 8 2008 150
Dom Perignon France, 2005 789
Armand de Brignac Ace of Spades, Brut 1138
Cristal Rosé 1.5L 3076 Champagne, France, 2009
philippechow.com @PhilippeDowntown @PhilippeChowNYC @PhilippeDown_ WHITE WINES
Italy
Vernaccia di Sangimigiano, Falchini Umbria, 2014 55
Pinot Grigio, J Hoffstatter Alto Adige, 2017 56
Roero Arneis, Castiglione Falletto, Vietti Piedmont, 2017 58
South Africa
A.A. Badenhorst Family Wines Swartland, 2016 55
Chenin Blanc, Reserve DeMorgenzon Stellenbosch, 2017 96
Chenin Blanc, Ken Forrester Stellenbosch, 2017 161
Chenin Blanc, The Golden Slopes Badenhorst Family Swartland, 2016 147
Chardonnay, Meerlust Stellenbosch, 2014 66
France
Marsanne, Domaine de Martinelles, Crozes-Hermitage Rhone, 2015 55
Riesling, Mambourg, Grand Cru, Pierre Sparr Alsace, 2016 117
Roussanne La Belle de Mai Jean Luc Colombo Rhone, 2016 76
Marsanne, Domaine Courbis, Saint Joseph Rhone, 2017 59
Sauvignon Blanc, Chateau Latour Martillac Pessac Leognan, 2013 103
Sauvignon Blanc, Alto de Cantenac Brown, Bordeaux Blanc 2015 74
Sauvignon Blanc, Chateau Carbonnieux Pessac Leognan, 2016 97
Viognier, Vidal-Fleury Condrieu, Rhone, 2014 140
Chardonnay, Puligny Montrachet, 1er Cru, Les Chalumeaux, 175 Louis Latour 2015
Riesling, Domaine Trimbach, Clos St Hune Grand Cru Alsace, 2012 486
Chardonnay, Domaine Laroche Chablis Grand Cru Les Clos 2015 349
Chardonnay, Louis Latour, Batard Montrachet Grand Cru 2003 600
Joseph Faiveley, Meursault, 1er Cru Charmes 2015 240
philippechow.com @PhilippeDowntown @PhilippeChowNYC @PhilippeDown_ WHITE WINES
United States
Chardonnay, Macari North Fork, Long Island, 2016 55
Chardonnay. Frank Family Vineyards Carneros Napa Valley, CA, 2016 91
Sauvignon Blanc, Merry Edwards Russian River Valley, Sonoma, CA, 2016 105
Chardonnay, Chateau Montelena Napa Valley, CA, 2016 152
Germany
Riesling, Schloss Reinharthaussen Erbach, Rheingau, 2009 90
ROSÉ WINES France
Whispering Angel Château d’Eclans, Cotes de Provence, 2017 85
Diving Into Hampton Water South of France, 2017 95
philippechow.com @PhilippeDowntown @PhilippeChowNYC @PhilippeDown_ RED WINES
France, Pinot Noir
Gamay Regnie, Domaine les Capreoles, Diaclase Beaujolais, 2015 65
Nuits St Georges, Domaine Henri Gouge Burgundy, 2016 147
Fixin, Mongeard-Mugneret Burgundy, 2016 102
Bourgogne Rouge Domaine Humbert Freres 2014 82
Monthelie, Domaine Parent Burgundy, 2015 115
Volnay Vieilles Vignes Henri Clerc Burgundy, 2015 95
France, Cabernet and Merlot Blends
Cabernet, Medoc Chateau Noaillac Bordeaux, 2015 55
Cabernet, Pessac Leognan Chateau Picque Caillou Bordeaux 2015 88
Merlot, Medoc Goulee By Cos d’Estournel Bordeaux, 2014 92
Grenache, Chateauneuf du Pape Domaine de Solitude Rhone, 2016 105
Syrah, Cote Rotie Chateau d’Ampuis E. Guigal Rhone, 2014 333
Grenache, Chateauneuf du Pape Chateau de Beaucastel Rhone 2016 242
Italy
Sangiovese, Toscana Luce Tuscany, 2015 273
Nebbiolo, Cannubi Aleste Luciano Sandrone Barolo, 2008 508
Dolcetto d’Alba Faletto Bruno Giacosa Piedmonte, 2016 70
Sangiovese Grosso, Brunello Di Montalcino Mate Tuscany, 2013 115
Corvina, Valpolicella Classico, Palazzo Montanari Veneto, 2016 70
philippechow.com @PhilippeDowntown @PhilippeChowNYC @PhilippeDown_ RED WINES
United States
Pinot Noir, Russian River, Wind Racer Sonoma, CA, 2013 79
Pinot Noir, Santa Rita Hills, Walt Santa Barbara County, CA 2016 93
Pinot Noir, Dutton Ranch MacPhail Family Sonoma, CA, 2013 112
Cabernet Sauvignon, Wilson & Wilson Napa Valley, CA, 2013 115
Cabernet Sauvignon, Trinchero Family, Central Park West 165 Napa Valley, CA 2013
Cabernet Sauvignon, Calistoga Switchback Ridge Napa Valley, CA, 2014 195
Cabernet Sauvignon, Kenzo Estate Rindo Napa Valley, CA, 2014 312
Cabernet Sauvignon, HGIII Red Blend Hourglass Napa Valley, CA, 2016 108
Opus One Napa Valley, CA, 2015 735
Opus One 1.5L 2085 Napa Valley, CA 2013
Cabernet Sauvignon, Oakville Far Niente, Napa Valley, CA, 2015 385
Malbec Blend, Forte Trinchero Family Napa Valley, CA, 2012 150
Cabernet Sauvignon, Quintessa Napa Valley, CA, 2015 420
Cabernet Sauvignon, Insignia Joseph Phelps Napa Valley, CA, 2010 780
South Africa
Paarl Topiary Franschoek, 2015 67
Pinotage, Kanonkop Stellenbosch, 2016 98
philippechow.com @PhilippeDowntown @PhilippeChowNYC @PhilippeDown_ SPECIALTY COCKTAILS WINE BY THE GLASS
PHILIPPTINI 19 WHITES Tito’s Vodka, lychee & pineapple juices, Creme de Cassis PINOT GRIS Livio Felluga Friuli, ITA 2016 19
WATERMELON MOJITO 19 SAUVIGNON BLANC Cîroc Summer Watermelon, Kim Crawford Marlborough, NZ 2017 18 muddled mint, fresh watermelon juice RIESLING The Seeker Mosel, GER 2017 14 GIN FLING 19 Hendrick’s gin, Cointreau, cucumber, ginger beer, fresh lime juice CHARDONNAY Rutherford Hill Napa, CA 2015 21
MEZmerizer 21 ROSÉ Creyente Mezcal Joven, ginger beer, fresh lime Breezette Provence, FRA 2017 14 Domaine Ott BY.OTT Provence, FRA 2018 19
SHANGHAI PHILIPPE 21 Stoli Strawberry, fresh strawberries, REDS Elderflower syrup, topped off with Champagne PINOT NOIR Chapoutier Belleruche Côtes-du-Rhône, FRA 2017 15 Carpe Diem Anderson Valley, CA 2015 24 LYCHEE MARTINI 19 Tito’s Vodka, lychee juice, MALBEC coconut cream, lime juice, Citronge Bodega Norton Reserva Mendoza, ARG 2017 17
BORDEAUX PARADISE BAY 21 Blue Chair Banana Rum, Rockey’s, Château Larose Trintaudon Haut Medoc, FRA 2011 19 pineapple juice, lime, grenadine CABERNET SAUVIGNON Greystone Central Valley, CA 2016 14 ESPRESSO D’ORO MARTINI 19 The Calling Alexander Valley, CA 2016 25 Grey Goose La Vanille, Kahlua, Costa D’oro espresso ZINFANDEL Federalist Bourbon Barrel Mendocino, CA 2016 19
WHITE PEARL SANGRIA 19 Rose wine, peach liqueur, BUBBLES lychee juice, raspberries, Luca Paretti Prosecco Brut NV Treviso, ITA 15 lychees, orange, blueberries Ballatore Moscato Rosé NV Modesto, CA 16 Piper-Heidsieck NV Champagne, FRA 21 MIDNIGHT MOJITO 18 Scharffenberger Brut Rosé NV Mendocino, CA 23 Stoli Blueberry, fresh mint, fresh blueberries, lime juice BEERS 11 Tsingtao Lager, China PHILIPPE PASSION 18 Heineken Lager, Amsterdam Hangar One Buddha’s Hand Citron, Founders All Day IPA IPA, Grand Rapids, MI passion fruit, Moscato, fresh flowers Allagash White Wheat Beer, Portland,ME Abita Light Lager, Abita Springs, LA SUMMER LIGHT MARGARITA 22 Von Trapp Dunkel Lager, Stowe, VT Casamigos Blanco, Cointreau, lime juice 12 by Philippe Chow
Beijing Cuisine, Family Style
Philippe, by Philippe Chow, is known for its generous portions of delicious Beijing style cuisine, extensive wine, champagne & signature cocktail selection.
33 East 60th Street, NY, NY 10065 212.644.8885 • philippechow.com CHEF’S TASTING MENU - 4 Courses $85 per person (6 person min.) Family Style Guests receive a variety of signature appetizers, entrees, 1 Peking duck, fruit and sorbet
SOUPS SALADS
Hot & Sour Soup...... $10 Baby Green Salad...... $12 bean curd, black mushrooms, crispy wontons, sesame-soy vinaigrette bamboo shoots, chili & vinegar Crispy Duck Salad...... $18 Won Ton Soup...... $12 wonton chips, honey sesame vinaigrette chicken or pork SAVORY LETTUCE WRAPS
Glazed Spare Ribs (6)...... $22 Chicken...... $18
Salt & Pepper Calamari...... $18 Beef...... $19 wok-fried, garlic, scallion, dried red chili Vegetable ...... $17 Walnut Sesame Prawns* (6)...... $32 touch of cream CRISPY SPRING ROLLS
SATAYS * Vegetable (3)...... $19 prepared on a skewer with Chef Chow’s famous peanut sauce Shrimp (3)...... $22
Chicken (3)...... $18 Peking Duck (3)...... $19
Beef (3)...... $19
Shrimp (3)...... $34 NOODLES Mr. Cheng’s Noodles...... $20 hand-pulled noodles in classic pork sauce
VEGETABLES Vegetable Lo Mein...... $18
Scallion Pancake...... $14 Chicken Flat Noodle...... $21
Green Beans black bean sauce...... $14 Vegetable Stir Fry garlic sauce...... $17 DUMPLINGS Crispy Seaweed* candied walnuts ...... $15 Pork Soup (6)...... $18 Broccoli garlic sauce...... $12 Wok Fried Pork (6)...... $16 Bok Choy garlic sauce...... $12 Wok Fried Beef (6)...... $16
Steamed Mixed Vegatables...... $14 Steamed Dumpling Sampler (6)...... $17
Salt & Pepper Eggplant...... $17 Vegetable Dumplings (6)...... $12 diced, wok-fried, garlic, scallion, dried red chili Chicken Dumplings (6)...... $15
Shrimp Dumplings (6)...... $19 TOFU Duck and Cilantro Dumplings (6)...... $19 Tofu Vegetable Stir Fry...... $18 Lo Mein with Tofu...... $20 RICE Salt & Pepper Tofu...... $18 diced, wok-fried, garlic, scallion, dried red chili Brown Rice...... $6
Curried Tofu...... $18 Vegetable Fried Rice...... $12 yellow curry, sweet onions, snowpeas Chicken Fried Rice...... $15
Pork Fried Rice...... $18
Shrimp Fried Rice...... $19
3 COURSE LUNCH SPECIAL - $29.00 Add a specialty cocktail or glass of house wine...$38.00 Monday – Saturday • 12:00 pm – 3:30 pm
*Nuts ( GF ) Gluten-free
philippechow.com @philippechownyc PhilippechowNYC @philippechow ENTRÉES Served Family Style Steamed Preparations Available Upon Request
PEKING STYLE Carved Table Side served with house made pancakes Please allow a minimum of 45 minutes Peking Duck (For 2/3)...... $85 Peking Chicken (For 2/3)...... $60
PRAWNS For 1 / For 2 For 1 / For 2 Green Prawns*...... $37 / $74 Nine Seasons Spicy Prawns...... $37 / $74 stir fried, vegetables, green chili, cashews wok fried, sweet & sour spicy sauce, dried red pepper Black Prawns...... $37 / $74 sautéed in black bean sauce Special Prawns...... $37 / $74 clear sweet & sour sauce Salt & Pepper Prawns...... $37 / $74 wok fried, garlic, scallion, dried red chili White Prawns...... $37 / $74 egg white sauce Curried Prawns...... $37 / $74 yellow curry, sweet onions, snowpeas
SEAFOOD
For 1 / For 2 For 1 / For 2 Chilean Sea Bass ...... $38 / $76 Maine Lobster (5 - 5 ½lbs) ...... $90...... $170 sliced thin, half black bean sauce ginger, scallions, & cracked black pepper & half ginger-garlic sauce
Wok Seared Branzino...... $33 / $66 Salt & Pepper Lobster (5- 5 ½lbs)..... $90...... $170 sweet & spicy eggplant
Drunken Sea Bass...... $34 / $68 Red King Crabs (2 – 2 ½ lbs) ...... $52 / $98 white wine sauce
Salt & Pepper Sea Bass...... $36 / $72 ginger & scallion
POULTRY For 1 / For 2 For 1 / For 2 Beijing Chicken *...... $27 / $54 Chicken Jo Lau...... $27 / $54 chicken breast, sweet red bean sauce chicken breast, egg batter, pan-fried, with walnuts sweet garlic broth
Spicy Velvet Chicken...... $27 / $54 Sweet & Sour Chicken...... $27 / $54 thin strips of chicken breast, vegetables, sweet & sour sauce, pineapple & bell peppers chili in a clear broth Curried Chicken...... $27 / $54 Kung Pao Chicken *...... $27 / $54 house made pancakes chicken breast, sweet red bean sauce, peanuts & red hot peppers Crispy Duck...... $35 / $70 house made pancakes
MEAT For 1 / For 2 For 1 / For 2
Crispy Beef...... $31 / $62 Slow Roasted Pork Butt ...... $36 / $72 sweet orange and carrot sauce honey barbecue sauce and sugar snap peas
Filet Mignon & Sugar Snaps ...... $36 / $72 House Mignon ...... $41 / $82 sautéed tenders with oyster sauce crusted & sliced with black pepper sauce
Spicy Pepper Mignon...... $36 / $72 Philippe’s Surf & Turf ...... $90 / $170 spicy brown garlic sauce, house mignon, South African lobster tails (2) green and yellow peppers
Filet Mignon & Green Beans ...... $36 / $72 sautéed tenders, spicy brown garlic sauce
PRIVATE DINING Available. Tour Today.
philippechow.com @philippechownyc PhilippechowNYC @philippechow Offsite Catering
Meagan E. Sullivan [email protected] 646.908.0265 CATERING BY THE TRAY pricing does not include beverages, tax, delivery, set up or staff
APPETIZERS
SOUPS VEGETARIAN & TOFU
serves 1/2 serves 1/2 full
HOT & SOUR 1 $10 CRISPY SEAWEED 12 24 $72 $130 * bean curd, mushrooms, bamboo shoots, chili & vinegar thin sliced and lightly fried sweetened seaweed with candied walnut pieces WONTON SOUP chicken 1 $8 pieces 1/2 full
WONTON SOUP pork 1 $8 SCALLION PANCAKES 32 64 $52 $91 flaky scallion infused flour pancake
SALADS SALT & PEPPER EGGPLANT 80 160 $59 $104 * diced, wok-fried, garlic, scallion, dried red chili serves 1/2 full SWEET & SPICY EGGPLANT 60 120 $65 $117 HOUSE SALAD 6 12 $39 $72 ** sliced, sweet and spicy sauce crispy wontons, sesame soy vinaigrette CURRIED TOFU 60 120 $55 $95 CRISPY DUCK SALAD 6 12 $52 $98 ** yellow curry, sweet onions and snowpeas wonton chips, honey sesame vinaigrette SALT & PEPPER TOFU 60 120 $55 $95 diced, wok-fried, garlic, scallion, dried red chili LETTUCE WRAPS
serves 1/2 full HANDS ON FAVORITES
CHICKEN LETTUCE WRAP 12 24 $117 $208 ** GLAZED SPARE RIBS 30 60 $111 $195 BEEF LETTUCE WRAP 12 24 $95 $170 ** house made pancakes
VEGETABLE LETTUCE WRAP 12 24 $75 $140 ** SALT & PEPPER CALAMARI 80 160 $65 $117 * wok-fried, salt & pepper Finely diced, delicious and bursting with flavor all within a healthy crispy lettuce bowl. All lettuce wraps include diced zucchini, bamboo shoots and mushrooms and are easy to make gluten free.
Your guests can orchestrate the entire production and select their sauce: plum sauce, hot sauce, hot mustard, soy sauce or honey vinaigrette.
Contains nuts * Gluten free ** Gluten free by request
2 CATERING BY THE TRAY pricing does not include beverages, tax, delivery, set up or staff
APPETIZERS cont.
SIGNATURE SATAYS NOODLES
serves 1/2 full serves 1/2 full
CHICKEN SATAY 30 60 $195 $364 * VEGETABLE FLAT NOODLE 12 24 91 $169 * flat rice noodles with vegetables BEEF SATAY 30 60 $208 $390 CHICKEN FLAT NOODLE 12 24 $117 $208 * SHRIMP SATAY 48 96 $260 $488 * flat rice noodles with chicken
CHICKEN SATAY MINI 60 120 $195 $364 VEGETABLE LO MEIN 12 24 $91 $156
BEEF SATAY MINI 60 120 $208 $390 MR. CHENG’S NOODLE 12 24 $111 $195 hand pulled noodles, pork sauce Philippe is known for its tender and tasty satays that are marinated, skewered, wok fried and served with Chef Chow’s luscious and creamy peanut sauce that is craved DUMPLINGS by many and has a special following.
Steamed serves 1/2 full CRISPY SPRING ROLLS VEGETABLE 30 60 $65 $117
serves 1/2 full CHICKEN 30 60 $78 $143
VEGETABLE 30 60 $163 $299 SHRIMP 30 60 $98 $182
SHRIMP 30 60 $228 $423 DUCK & CILANTRO 30 60 $98 $182
PEKING DUCK 30 60 $182 $338 Wok-Fried CHICKEN 30 60 $78 $143
BEEF 30 60 $78 $143
PORK 30 60 $78 $143
Contains nuts * Gluten free ** Gluten free by request
3 CATERING BY THE TRAY pricing does not include beverages, tax, delivery, set up or staff
ENTRÉES
PRAWNS FISH serves 1/2 full serves 1/2 full
SESAME WALNUT PRAWNS 48 96 $260 $488 * CHILEAN SEA BASS 64 128 $293 $553 ** touch of cream with walnuts sliced thin, half black bean sauce, & half ginger-garlic sauce GREEN PRAWNS 48 96 $260 $488 * halved, marinated in spinach, vegetables, green chili & SALT & PEPPER SEA BASS 48 96 $260 $488 * cashews wok fried, salt & pepper
WHITE PRAWNS 48 96 $260 $488 * WOK SEARED BRANZINO 8 16 $228 $423 ** egg white sauce brown garlic sauce, sweet & spicy eggplant
BLACK PRAWNS 48 96 $260 $488 DRUNKEN SEA BASS 48 96 $260 $488 * sautéed in black bean sauce sweet white wine sauce
NINE SEASONS SPICY 48 96 $260 $488 SEAFOOD wok fried, sweet & sour spicy, red pepper pieces SPECIAL PRAWNS 48 96 $260 $488 * clear sweet & sour sauce MAINE LOBSTER 2 $170 * ginger, scallions & cracked black pepper SALT & PEPPER PRAWNS 48 96 $260 $488 * lightly fried, salt & pepper SALT & PEPPER LOBSTER 2 $170 * wok fried, salt & pepper PRAWNS & BROCCOLI 48 96 $260 $488 * garlic sauce RED KING CRABS 1 $52 * wok fried, salt & pepper CURRIED PRAWNS 48 96 $260 $488 yellow curry, sweet onions and snowpeas
Contains nuts * Gluten free ** Gluten free by request
4 CATERING BY THE TRAY pricing does not include beverages, tax, delivery, set up or staff
ENTRÉES cont.
DUCK MEAT serves 1/2 full pieces 1/2 full
CRISPY DUCK 6 12 $195 $364 SLOW ROASTED PORK BUTT 64 128 $241 $455 * Marinated in soy sauce and aromatic Chinese spices, sliced, honey barbeque sauce & sugar snap peas baked and then wok-seared to get the skin crispy served with house made pancakes, scallion, cucumber and CRISPY BEEF 100 200 $228 $416 plum sauce. thin strips, heavy wok-fried and sauteed in a sweet orange & carrot sauce, touch of garlic POULTRY pieces 1/2 full FILET MIGNON W 100 200 $260 $494 SNAP PEAS CURRIED CHICKEN 100 200 $176 $325 * sauteed tenders, oyster sauce strips, yellow curry, sweet onions and snowpeas SPICY PEPPER MIGNON 100 200 $260 $494 BEIJING CHICKEN 100 200 $195 $364 * sauteed strips, spicy brown garlic sauce, green & diced, sweet red bean sauce,walnuts yellow peppers
SPICY VELVET CHICKEN 100 200 $176 $328 * FILET MIGNON W 100 200 $260 $494 strips, vegetables & chili in a clear broth GREEN BEANS sauteed tenders, spicy brown garlic sauce KUNG PAO CHICKEN 100 200 $195 $364 diced, sweet red bean sauce, peanuts & red hot HOUSE MIGNON 64 128 $312 $598 ** peppers crusted, sliced medallions, black pepper & brown garlic sauce CHICKEN & BROCCOLI 100 200 $176 $330 * strips, garlic sauce
CHICKEN JO LAU 80 60 $195 $364 * chicken breast, egg batter, pan-fried, sweet garlic broth
SWEET & SOUR CHICKEN 100 200 $176 $333 diced, sweet & sour sauce, pineapple & bell,peppers
Contains nuts * Gluten free ** Gluten free by request
5 CATERING BY THE TRAY pricing does not include beverages, tax, delivery, set up or staff
SIDES DESSERTS
VEGETABLES COOKIES & BROWNIES
serves 1/2 full serves 1/2 full
VEGETABLE STIR FRY 12 24 $52 $91 ** MOLASSES COOKIES 40 80 $120 $240 with or without tofu CHOCOLATE CHIP COOKIES 40 80 $120 $240 STEAMED MIXED 12 24 $52 $91 ** BUTTERSCOTCH BROWNIES 40 80 $120 $240 VEGETABLES CHOCOLATE BROWNIES 40 80 $120 $240 STRING BEANS 12 24 $52 $91 ** with black bean sauce BIRTHDAY BROCCOLI 12 24 $52 $91 * with garlic sauce PHILIPPE CHOW 11-LAYER BIRTHDAY CAKE BOK CHOY 12 24 $52 $91 * (+$95 PER CAKE) with garlic sauce 1 Tier. 6’’ Round. 8’’ h. Serves 8 RICE dark chocolate cake, milk chocolate crème filling, swiss meringue butter cream frosting, cotton candy, chopsticks, gelatin balloons, “Happy Birthday“ sparkler. (requires 5 days notice) BROWN RICE 12 24 $30 $50 *
VEGETABLE FRIED RICE 12 24 $40 $70 **
CHICKEN FRIED RICE 12 24 $65 $110 **
SHRIMP FRIED RICE 12 24 $75 $140 **
PORK FRIED RICE 12 24 $75 $140 **
Contains nuts * Gluten free ** Gluten free by request
Menu items and pricing are subject to change. 6 OFFSITE CATERING
CONTACT SUPPLIES For more information, contact Napkins, Chopsticks, Plastic Plates and Meagan E. Sullivan Utensils [email protected] Disposable Aluminum Trays Half Tray (9.5” x 646.908.0265 11.5” x 2.5”) Full Tray (11.5” x 19.5” x 3”) Individually Packaged - Plastic take out LOCATION boxes with clear lids All food is prepared at the restaurant located Disposable Tray Holders & Sterno at 355 W 16th Street, New York. NY 10011 Satay Sauce Mixer and Thermal Container Plastic Plates, Cutlery, Serving Utensils and Paper Napkins SERVICES Labels for All Food and Sauces Catering By Tray–Pick Up Delivery, Set-up and Full Service By Request ADD-ON OPTIONS Bottled Sauces, Hats, Pandas, Logo on Dim PLATING & DISPLAY Sum Cart, Jewel Boxes Family Style Individual Passed Hors D’Ouevres CHEFS Dim Sum Cart Philippe Chow, Chef/Owner Action Stations Terri Dreisbach, Executive Pastry Chef Buffet
Contains nuts * Gluten free ** Gluten free by request
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