COCKTAILS DRAFT BEER & CIDER Fishkill Farms, Homestead Cider 6.5% . . . $8 Miller’s Crossing . . . $13 Hudson Valley Brewery, Type of Way Pilsner 5% . . . $8 Dutch’s Sugar Wash Moonshine, Rum, Lime, Banana, Pineapple, Sloop, Juice Bomb IPA 6.5% . . . $8 Cinnamon Three’s Brewing, Temporary Identity Mosaic IPA 6.8% . . . $9 Puttin’ on the Spritz V . . . $13 SAKE & WINE Rum, Passionfruit, Salted Honey, Lime, Sparkling Wine Junamai Ginjo Nama Genshu, Kura #14 (New York) . . . $12 A Touch of Zen . . . $13 Prosecco, Lamberti (Italy) . . . $10 Vodka, Pineapple, Jasmine, Green Tea, Sake, Lemon Chardonnay, Straight Shooter (Oregon) . . . $10/$30 Pinot Grigio, Valdadige (Italy) . . . $10/$30 Problem Child . . . $13 Sauvignon Blanc, Glazebrook (New Zealand) . . . $10/$30 Gin, Dry Vermouth, Lemon, Strawberry, Cucumber, Sparkling Water Sparkling Rose, Veuve Ambal (France) . . . $12/$36 Rose, Hecht & Bannier (France) . . . $14/$42 Necronomicon . . . $13 Albarino, Laurent Miquel (France) . . . $10/$30 Gin, Cocchi Americano, Curacao, Lemon, Black Pepper, Absinthe Pinot Noir, Unsorted (California) . . . $10/$30 Cabernet Sauvignon, Twenty Rows (California) . . . $12/$36 Pull the Lever, Kronk! . . . $13 Pisco, Lemon, Lime, Vanilla, Egg White, Angostura Bitters SMALL PLATES CHOOSE 2 . . . $14 Days of Thunder . . . $13 Reposado Tequila, Ginger, House Spiced Grenadine, Lemon, Warm Gin Gin Olives (VG) Cinnamon Citrus, pink pepper, black cardamom, rosemary 8 Heads in a Duffle Bag . . . $13 Marinated Young Manchego (V) Mezcal, Chocolate, Orange and Mole Bitters Orange conserve, lavender, garlic, demi baguette Seems Like Old Times . . . $13 Rice Chicharrónes (GF/VG) Bourbon, Fig, Amontillado Sherry, Angostura and Dutch’s Malt vin BBQ dry rub Boomtown Bitters Chips with- (GF/VG) Yojimbo . . . $13 Mezcal guacamole Japanese Whisky, Islay Scotch, Ginger, Salted Honey, Lemon, Smashed Potato Bravas (GF/V) Black Pepper Espelette aioli Tom Servo . . . $13 Pickles (GF/VG) Rye, House Spiced Grenadine, Passionfruit, Orange Bitters Chardonnay squash, caraway beetroot, sweet onion District 9 (Spirit Free) . . . $6 Piquillo Peppers in Bagna Cauda Ginger, Rooibos, Lime, Club Soda White anchovy, lemon, caper, grassini Baked Oysters (2ea) (GF) Pork chicharrón, mustard, cream, truffle zest PLATES (CONT.) CHARCUTERIE 10oz. Kettle Corn Pretzel . . . $16 NY State Creameries Plate . . . $24 (V/GFO+$2) Molasses butter, white salt, honey-pommery, smoked gouda Cooperstown Toma Celena - cow, toasted grain, caramel Nettle Meadow Kunik - goat & cow, triple cream, buttery Old Chatham Ewe’s Blue - sheep, acidic, sweet, creamy Aligot . . . $14 (V) Served with Catskill honey comb, fig, french onion jam, water cracker Yukon gold, “ripe-gooey-aged” , vodka batter, & demi baguette horseradish dijonaise Wonder Plate . . . $25 (GFO+$2) Cauliflower . . . $18 (GF/V) Chorizo Rioja, Pate Compagne, Serrano Ham, Ricotta, , fennel pollen, blackberry, beetroot pesto, saba Cooperstown Toma Celena & Old Chatham Ewe’s Blue Seared Tuna . . . $17 (GFO) Served with pommery, french onion jam, pickle, fig & water cracker Pepper tuna, cool ranch corn chip, mezcal guacamole, Bounty Board . . . $32 (GFO+$4) (Serves 4) cucumber, mango, cilantro, yuzu tobiko, unagi sauce, rooster Chorizo Rioja, Pate Compagne, Serrano Ham, Coppa, kewpie Cooperstown Cheese Toma Celena & Old Chatham Ewe’s Blue Berkshire Pork St Louis Cut Ribs . . . $26 Served with honey comb, french onion jam, pommery, fig, pickle, Coconut palm sugar rub, Korean BBQ sauce, quick water crackers & baguette sesame-sumac slaw, turmeric squash pickles Lomo Al Trapo . . . $28 (GFO) Chilled black lava salt roasted beef tenderloin (MR), smoked horseradish creme, warm dirty , black truffle zest, PLATES cipollini onion rings

East Coast Oysters-½ dz . . . $18 (GF) Cucumber mignonette, beetroot horseradish, tabasco, lemon Butter Leaves . . . $12 (GF/VG) CONFECTIONS Sprouts, tendrils, heirloom carrot, puffed quinoa, meyer lemon dressing Black & Blue Pie . . . $9 Shrimp & Crab Chopped Salad . . . $17 (GF) Blackberry, blueberry, salted honey pastry cream Baby romaine, candied benton bacon, avocado, smoked tomato vin, Ewe’s blue cheese Caramelized Milk Chocolate Mousse . . . $9 (GFO) Fruity pebbles crumble, blackberry, chantilly Roasted Hummus . . . $14 (GFO/VG) Dressed roots, zucchini pickles, cured olive, mint, papadum, seed dukkah, warm pita *Alert your server to any food restrictions or allergies.