LUNCH 11am — 4pm

Appetizers Entrées Served with house salad or cup of soup. Tower of Onion Rings 9­ Choice of baked potato, mashed potato or . House made served with chipotle ranch. Spaghetti & Meatballs 12­ Jumbo Prawn Cocktail 12­ Handmade meatballs, marinara and garlic bread. Fried Calamari 12­ Fettuccini Alfredo 12­ Served with lemon wasabi aïoli. Creamy Alfredo sauce and garlic bread. Steamers 17­ add Grilled Chicken 4 • Sautéed 6 • Blackened Salmon 8 Served in garlic butter and white wine. Smoked Baby Back Half Rack 18­ • Full 24­ Cast Iron Spinach & Artichoke Dip 10­ Served with French fries and coleslaw. Served with bagel chips. Chicken 12­ Chicken breast layered with applewood smoked ham and Swiss cheese, hand rolled and fried. Served with mornay sauce. Fish & Chips 18­ Soup & Salads Beer battered halibut or salmon, french fries, coleslaw and tartar sauce. & Fries 18­ Classic Clam Chowder Cup ­6 • Bowl ­8 , truffle fries and chimichurri sauce. Soup of the Day Cup ­4 • Bowl ­6 Salmon Filet 16­ Grilled or sautéed center cut salmon filet. Classic Caesar 11 add Grilled Chicken 4 • Shrimp 6 • Blackened Salmon 8 Dinner 14­ Hand breaded chicken fried steak, mashed potatoes with country gravy Southwest Chicken 12­ and vegetables. Grilled chicken, chopped iceberg, roasted corn, avocado, cherry tomatoes, blue corn tortillas, salsa fresca and avocado green goddess dressing. Sandwiches & Burgers New Chef Salad 12­ Kale and spinach with cranberries, green apple, red onion, Served with choice of French fries, tots, side salad or cup of soup. walnuts and grilled chicken with honey dijon dressing. Chicken Caesar Wrap 11­ Greek Salad 12­ Grilled chicken breast, chopped romaine, parmesan cheese and classic Kalamata olives, cucumbers, tomatoes, red onion and feta cheese caesar dressing. tossed with cut iceberg lettuce and red wine vinaigrette. Steak Wrap 13­ add Chicken Breast 4 • Shrimp 6 • Grilled Salmon 8 New York steak, spinach, smoked bleu cheese, onion marmalade and Grilled Shrimp & Spinach 12­ cherry tomatoes. Marinated grilled shrimp, spinach, apple, cranberry, hazelnuts, Meatball Sub 12­ strawberry vinaigrette. House made meatballs, marinara, mozzarella and toasted French Turkey Cobb Salad 12­ baguette. Oven roasted turkey breast, smoked bacon, tomato, egg, bleu cheese, Monte Cristo Sandwich 13­ cucumber layered atop chopped iceberg lettuce. Served with choice of Sliced bread, Carver ham, gruyère cheese, dijonnaise dipped in egg and dressing. pan fried. Served with powdered sugar and jam. Legends Louie 16­ Summit Burger 12­ Crisp greens, tomato, cucumber, chopped egg, avocado Choice of cheese, toasted bun, lettuce, beefsteak tomato, onion, and bay shrimp, lump crab, Louie dressing. burger relish. Prime Rib Dip 13­ Fresh shaved prime rib, creamy horseradish and au jus. Triple Decker Turkey Bacon Club 13­ Desserts Oven roasted turkey, thick cut bacon, butter lettuce, beefsteak tomatoes and avocado. Fresh Baked Pie 4 Ask for today’s selections. à la mode 1 Beer Battered Halibut Sandwich 14­ Ciabatta bun, butter lettuce, beefsteak tomato and tartar sauce. Summit Chocolate Cake 6­ Rich chocolate cake layered with milk chocolate ganache. Grilled Chicken Monterey Sandwich 12­ Grilled chicken topped with Swiss cheese, thick cut bacon, sliced Ice Cream Sundae 6­ avocado, beefsteak tomato, shredded lettuce and ranch dressing. Vanilla ice cream, choice of house made chocolate, caramel or strawberry sauce loaded with brownie bites, whipped cream, chopped Hot Open Faced Sandwich 14­ nuts and a cherry. Choice of roasted turkey breast or prime rib, thick bread, mashed potatoes and gravy. Oregon Cheesecake 6­ Vanilla cheesecake with seasonal berry sauce. Carrot Walnut Cake 6­ See Reverse for additional options. Spicy carrot cake layered with cream cheese icing. Parties of 6 or more will be charged an 18% auto gratuity. No pipes, cigars or vape pens please. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions. Please inform your server of any known food allergies so we may better serve you. LUNCH 11am — 4pm

Omelets Breakfast Favorites Served with hash brown potatoes and choice of bread: Served with hash brown potatoes and choice of bread: House made pumpkin or banana nut bread, white, wheat, sourdough or House made pumpkin or banana nut bread, white, wheat, sourdough or English muffin. Upgrade to a side of biscuits & gravy or Pancake 2 English muffin. Upgrade to a side of biscuits & gravy or Pancake 2 Ham & Cheese or Bacon & Cheese 11­ The Summit Breakfast 11­ 3 eggs, diced ham or diced bacon and jack & cheddar cheese. 3 Eggs, choice of bacon, sausage links, sausage patties or carver ham. Denver 11­ Chicken Fried Steak & Eggs 13­ 3 eggs, onion, bell pepper, ham and cheddar cheese. 3 eggs, biscuit and country gravy. Spinach & Mushrooms 11­ Steak & Eggs 13­ 3 eggs, sautéed spinach, mushrooms, onions and swiss cheese. Grilled New York steak and 3 eggs. Design Your Own Omelet 11­ Classic Benedict 12­ 3 eggs and choice of 3 add-in’s: Canadian bacon, 2 poached eggs, English muffin and hollandaise. Ham, sausage, bacon, onion, bell peppers, spinach, mushrooms, tomato, jack cheese, cheddar cheese. Additional add-in’s .50

From the add blueberries, chocolate chips, apple compote, berry compote 2 Endless Stack Pancakes 8 All you can eat pancakes. (cannot be split or shared, dine-in only) Lumberjack Stack Pancakes 11­ Short stack served with 2 eggs, 2 bacon and 2 sausages. Cinnamon French Toast 8 French toast dipped in cinnamon custard. Served with whipped butter, powdered sugar & maple syrup.

See Reverse for additional options. DINNER 4pm — Close

Appetizers Entrées Served with house salad or cup of soup. Bacon Wrapped Scallops 14­ Choice of baked potato, mashed potato or French fries. Served with parsley and black pepper vinaigrette. Brick Chicken 14­ Lump Crab Cake 15­ Marinated grilled chicken with chicken jus. Tomato concasse. Jumbo Prawns 16­ Jumbo Prawn Cocktail 12­ Broiled, sautéed or fried with fries and coleslaw. Fried Calamari 12­ New York Steak & Shrimp 18­ Served with lemon wasabi aïoli. Grilled NY steak and fried shrimp. Steamers 17­ Smoked Baby Back Ribs Half Rack 18­ • Full 24­ Served in garlic butter and white wine. Served with French fries and coleslaw. Cast Iron Spinach & Artichoke Dip 10­ Slow Roasted Prime Rib 18­ Served with bagel chips. Fettuccini Alfredo 12­ Creamy Alfredo sauce and garlic bread. add Grilled Chicken 4 • Sautéed Shrimp 6 • Blackened Salmon 8 Chicken Cordon Bleu 12­ Soup & Salads Chicken breast layered with applewood smoked ham and Swiss cheese, hand rolled and fried. Served with mornay sauce. Classic Clam Chowder Cup 6 • Bowl 8­ Fish & Chips 18­ Soup of the Day Cup 4­ • Bowl ­6 Beer battered halibut or salmon, french fries, coleslaw and tartar sauce. Classic Caesar 11­ Steak & Fries 18­ add Grilled Chicken 4 • Shrimp 6 • Blackened Salmon 8 Flat iron steak, truffle fries and chimichurri sauce. Southwest Chicken 12­ Salmon Filet 16­ Grilled chicken, chopped iceberg, roasted corn, avocado, cherry Grilled or sautéed center cut salmon filet. tomatoes, blue corn tortillas, salsa fresca and avocado green goddess Chicken Fried Steak Dinner 14­ dressing. Hand breaded chicken fried steak, mashed potatoes with country gravy New Chef Salad 12­ and vegetables. Kale and spinach with cranberries, green apple, red onion, Spaghetti & Meatballs 12­ walnuts and grilled chicken with honey dijon dressing. Handmade meatballs, marinara sauce and garlic bread. Greek Salad 12­ Kalamata olives, cucumbers, tomatoes, red onion and feta cheese tossed with cut iceberg lettuce and red wine vinaigrette. add Chicken Breast 4 • Shrimp 6 • Grilled Salmon 8 Grilled Shrimp & Spinach 12­ Sandwiches & Burgers Marinated grilled shrimp, spinach, apple, cranberry, hazelnuts, Served with choice of French fries, tots, side salad or cup of soup. strawberry vinaigrette. Summit Burger 12­ Turkey Cobb Salad 12­ Choice of cheese, toasted bun, lettuce, beefsteak tomato, onion, and Oven roasted turkey breast, smoked bacon, tomato, egg, bleu cheese, burger relish. cucumber layered atop chopped iceberg lettuce. Served with choice of dressing. Prime Rib Dip 13­ Legends Louie 16­ Fresh shaved prime rib, creamy horseradish and au jus. Crisp greens, tomato, cucumber, chopped egg, avocado Triple Decker Turkey Bacon Club 13­ bay shrimp, lump crab, Louie dressing. Oven roasted turkey, thick cut bacon, butter lettuce, beefsteak tomatoes and avocado. Beer Battered Halibut Sandwich 14­ Ciabatta bun, butter lettuce, beefsteak tomato and tartar sauce. Desserts Grilled Chicken Monterey Sandwich 12­ Grilled chicken topped with Swiss cheese, thick cut bacon, sliced Fresh Baked Pie 4 avocado, beefsteak tomato, shredded lettuce and ranch dressing. Ask for today’s selections. à la mode 1 Hot Open Faced Sandwich 14­ Choice of roasted turkey breast or prime rib, thick bread, mashed Summit Chocolate Cake 6­ potatoes and gravy. Rich chocolate cake layered with milk chocolate ganache. Ice Cream Sundae 6­ Vanilla ice cream, choice of house made chocolate, caramel or strawberry sauce loaded with brownie bites, whipped cream, chopped nuts and a cherry. Oregon Cheesecake 6­ Vanilla cheesecake with seasonal berry sauce. Parties of 6 or more will be charged an 18% auto gratuity. No pipes, cigars or vape pens please. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may Carrot Walnut Cake 6­ increase your risk of food-borne illnesses, especially if you have certain medical conditions. Spicy carrot cake layered with cream cheese icing. Please inform your server of any known food allergies so we may better serve you.