Contents

Page 1 Sparkling // Aperitifs // Beer

Page 2 By the Glass // Carafe

Pages 3 & 4 White

Page 5 Skin Contact // Orange // // Pink

Pages 6 & 7 Red

Page 8 White //

Page 9 Jura Red

Page 10 Cult Jura Winemakers

Page 11 Raiding the Cellar

Page 12 Magnums

Welcome to the party In honour of our favourite, late disco DJ, Larry Levan, we’ve put together a few & drinks in this book that will hopefully take you somewhere near to seventh heaven and back again. Or at least mountain high or river deep. The list features a range of wines which have been made with care and love. The majority are low intervention, organic or biodynamic winemakers who care as much about the environment as what’s in the glass. Enjoy!

Sparkling // Col Fondo & Pétillant Naturel style Bottle Sparkling // Crémant & style Bottle

2017 Les Quatre, Brut Nature Pétillant Blanc 48 NV Les Hautes Terres, Joséphine Crémant de Limoux 54 via Gaillac, France Limoux, France : Semillon & Mauzac Varietal: , Mauzac & Chenin on chalk and limestone “Fruit grown in Gaillac in the south west, vinified into a pet nat “Like a fresh, focused Champagne, but without the price tag!” in the Loire in the north. Fresh, mineral, fruity, vive la différence!” NV Les Granges Paquenesses, Crémant du Jura 62 2017 Jean-Francois & Anne Ganevat, Mon Luc 57 Jura, France Jura via Alsace, France Varietal: Chardonnay on limestone and clay Varietal: on schist “Extra Brut lightning acidity paired with toasty richness” “Alsatian vinified by one of our favourite Jura-legends. SO fresh, SO clean!” 2015 Jean-Pierre Rietsch, Crémant d’Alsace 62 Alsace, France 2018 Beck-Hartweg, Tout Naturellement Pétillant 60 Varietal: Auxerrois & Chardonnay on clay Alsace, France “Rich and textural with a hint of oxidation but fresh fresh acidity” Varietal: & Muscat on granite “The most enticing pinky-red colour, gently fizzing with red NV Domaine Overnoy, Crémant du Jura Rosé 64 berries and flowers. Pure summer in a bottle.” Jura, France Varietal: Chardonnay, Pinot Noir & on limestone 2014 Dobra Vinice, Creme de Vin 60 “Blended pink fizz, 48 months on lees. Saline and feelin’ fine” Moravia, Czech Republic Varietal: Pinot Noir & NV Westwell, Pelegrim 74 “Savoury, fresh, and incredibly rich mouthfeel” Kent, England Varietal: Chardonnay, Pinot Noir & Pinot Meunier on chalk & flint 2017 Jerome Lambert, De l’Air 75 “Great acidity and a lovely biscuity finish. 24 months on lees” Loire, France Varietal: on schist NV Tissot, Indigéne Crémant du Jura 74 “Chenin from the same latitude as southern Champagne. Jura, France Beautifully elegant and precise” Varietal: Chardonnay, Pinot Noir, & Poulsard “Taut but rich Crémant from one of the Jura’s most respected producers. Tiny production, try it while you can”

2015 Les Clandestin, Les Semblables Brut Nature 90 Champagne, France Varietal: Pinot Noir on Kimmeridgian limestone “Beautiful Pinot from west facing slopes offers wild strawberry on the nose, with a racy & savoury red fruit palate”

2014 Bérêche, Rive Gauche Extra Brut 105 Champagne, France Varietal: Pinot Meunier on chalky clay “Intense and elegant Blanc de Noirs”

Beer//

Braybrooke Beer Co., Keller Lager (4.8%) 5.75 330ml Leicestershire, England Aperitifs// “Unfiltered & unpasteurised lager, classic Germanic style” Henri Bardouin Pastis (35ml) 6.5 Toast, Bloomin’ Lovely Session IPA (4.5%) 6 330ml Hackney, England “Made partly from bakeries’ leftovers. Low waste, high taste!” Lillet Blanc or Lillet Rosé on the rocks (50ml) 7

The Kernel Brewery, Biere de Saison Sour Cherry (5.5%) 25 750ml Bermondsey, London, England Belsazar Dry Vermouth & Tonic (50ml) 8.5 “Belgian-style sour beer, refermented with loads of English cherries. Rich texture, almost winey, and crazy refreshing” Levan Spritz - Dolin Chambéryzette Aperitif á la Fraise, 10 Lucky Saint, 0.5% Unfiltered Lager (0.5%) 5.75 330ml Les Quatres Pétillant Naturel Bavaria, Germany “Ultra-low alcohol lager, properly brewed and aged at a 400 Levan Negroni - East London Liquor Co. Gin, Lillet Rouge, Suze, 10 year old brewery. Full flavour, no hangover!” Byrrh Grand Quinquina

By the Glass // Carafe Bottle prices available for all wines below. Please ask. Glass Carafe Glass Carafe Sparkling// 125ml 500ml Red// 125ml 500ml

NV Westwell, Pelegrim 13.4 2018 Bodega de las Estrella, 5.5 19 Kent, England La Mancha, Spain Varietal: Chardonnay, Pinot Noir & Pinot Meunier on chalk & flint Varietal: Tempranillo on limestone & chalk “Great acidity and a lovely biscuity finish. 24 months on lees” “A fresh, meaty and savoury little number”

NV Principiano Ferdinando, Dosset 6.6 24.5 , Italy Varietal: Dolcetto on clay and chalk White// “A clean, juicy red with a sneaky, earthy underbelly”

2018 Tenuta Aurea, Friulano 5.5 19 2016 Terres Falmet, 7 26 Friuli, Italy Languedoc-Roussillon, France Varietal: Friulano on sandy gravel & sandstone Varietal: Carignan on clay and limestone “So classically Italian, it’s practically screaming MAMA MIA!” “Crunchy, earthy, and like falling into a Languedoc herb garden”

2017 Clos Lapeyre, Jurançon Sec 7 26 2017 Augalevada, Parcela Sandurinas 10.5 39.5 Jurançon, France Ribeira Sacra, Galicia, Spain Varietal: Gros Manseng on clay and silex Varietal: Field blend of 19 grapes on schist and slate “Mouth-filling, mineral and refreshing. A classic ‘bistro ’” “Like and made love & had a salty Atlantic baby”

2009 Tour Blanc, Papillon de Nuit 9 34 2017 Jakub Novak, Modry Pinot 11.5 44 Landes, France Moravia, Czech Republic Varietal: Ugni Blanc on clay and sandstone Varietal: Modry Pinot (AKA Pinot Noir) “Developed yet fresh and saline white from regenerated “Full-flavoured, herbal and complex Pinot. Classic Burgundy-stylee” former Armagnac near Bordeaux” 2016 Lucien Aviet, Cuvée des Docteurs 11.7 45 2017 Augalevada, Mercenario Blanco 9.5 36 , Jura, France Ribeiro, Galicia, Spain Varietal: Poulsard on clay and limestone Varietal: Treixadura, Dona Bianca & on granitic sand “Serious red berry and pomegranate juice” “Complex, maritime, savoury, spiced tinaja-aged wine. Vibrant!”

2016 Domaine de la Borde, Terre de Lias 11 42 Rosé//Pink Arbois , Jura, France Varietal: Chardonnay on clay 2018 Cosimo Maria Masini, Toscana Rosato 6.5 24 “Super salty and mineral like a cold winter sea breeze” Tuscany, Italy Varietal: 2015 Bénédicte & Stéphane Tissot, 14.7 57 “Transport yourself from Peckham to the Tuscan hills. Juicy and fresh Arbois, Jura, France with a savoury edge” Varietal: Savagnin on clay “Aged sous voile for 32 months - nutty, sherried, and intense, with 2018 Westwell, Pink 8 30 the Jura’s trademark bracing acidity balancing the richness” Kent, England Varietal: Pinot Noir & Pinot Meunier on flint and chalk “Quartz-pink, full-flavoured rosé from the garden of England”

2017 Brendan Tracey, Gorge Sèche 8.5 32 Skin contact//Orange Loire, France Varietal: Pineau d’Aunis on schist 2018 Cosimo Maria Masini, Skin Contact 8 30 “Dark pink/chilled red - smashable & crunchy juicy juice” Tuscany, Italy Varietal: Trebbiano on clay “7 days on skin, burnt orange and grapefruit peel, nutty and herbal” Sweet//Dessert 2018 Sybille Kuntz, Orange Label 11.7 45 Mosel, Germany 2017 Chateau Barouillet, Monbazar 50ml 7.5 Varietal: on slate Monbazillac, Bergerac, France “Mineral and fresh, lush texture from 6 weeks’ skin contact, Varietal: Chenin Blanc, Semillon & Muscadelle juicy apricot and peach fruit flavours, tannin backbone” “Toffee and caramel smothered over ripe apples”

2017 Bodega Bentomiz, Ariyanas 50ml 9.5 Malaga, Spain Varietal: Moscatel de Alexandria on broken slate soil Vin Jaune// “Wonderfully balanced sweetness, floral nose, citrus backbone”

2011 Bénédicte & Stéphane Tissot, Château Chalon 50ml 12 NV Domaine de la Tournelle, Macvin du Jura 50ml 10 Jura, France Jura, France Varietal: Savagnin on limestone and clay Varietal: Chardonnay on clay & limestone “Rich, textured and so layered with incredible saffron notes” “Stewed pear, coconut, rum’n’raisin ice cream-vibes”

2003 Château Rieussec 50ml 16 , Bordeaux, France Varietal: Semillon, & Muscadelle on gravel “Pure gold nectar from one of Sauternes’s top 3 producers and a stunning ” White

Bottle Bottle Fresh//Easy

2018 Tenuta Aurea, Friulano 26 2016 Franck Peillot, Roussette de Bugey 51 Friuli, Italy Savoie, France Varietal: Friulano on sandy gravel & sandstone Varietal: Altesse on granite “So traditionally Italian, it’s practically screaming ‘MAMA MIA!’" “Finesse & elegance, delicately aromatic. Great value Burgundy alternative”

2018 Les Deux Moulins, Sauvignon Blanc 33.5 2018 Smith-Chapel, Bourgogne Aligoté 52 Loire, France Burgundy, France Varietal: Sauvignon Blanc on gravel and schist Varietal: Aligoté on limestone “Elderflower, gooseberry, grassy - classic Loire Savvy B” “Zips out the glass, all citrus and crunchy fruit. Salty lemonade.”

2018 Domaine de la Pepiere, Muscadet sur Lie 36 2016 Dominique Lucas, C de Marrin 69 Loire, France Savoie, France Varietal: Melon de Bourgogne on granite & gravel Varietal: Chasselas on granite “Clean, zingy with citrus, crunchy apple and minerality” “Like licking a rock that’s been dusted with lemons and honey”

2018 Aphros, Vinho Verde 39 2017 Santini Collective, Macon-Villages 72.5 Vinho Verde, Portugal Burgundy, France (1 litre) Varietal: Loureiro on sandy granitic soils Varietal: Chardonnay on clay “Strong backbone of minerality with bags of citrus & flowers” “Banging white Burgundy in a litre bottle! Serious yet fun”

2017 Sybille Kuntz, Riesling Trocken 42 2017 Domaine de l'Octavin, Ivre de Vivre 73.5 Mosel, Germany Beaujolais via Jura, France Varietal: Riesling on slate Varietal: Viognier on granite “Juicy limes and racy acidity, a pure bone-dry Rizza” “Southern Beaujolais Viognier, vinified in Jura! Subtly fragrant”

Savoury//Salty

2017 Clos Lapeyre, Jurançon Sec 36 2017 Sextant, Bourgogne Aligoté 62 Jurançon, France Burgundy, France Varietal: Gros Manseng on clay and silex Varietal: Aligoté on clay and limestone “Mouth-filling, mineral and refreshing. A classic ‘bistro wine’” “90 year-old vines in the prestigious of the famous Puligny. Mineral and zippy with a beautiful creamy texture” 2017 Domaine Lissner, Dionysiuskapelle 45 Alsace, France 2017 Nino Barraco, 62 Varietal: Sylvaner on clay, limestone and schist Sicily, Italy “Flinty, smoky, salty. A glassful of geology” Varietal: Catarratto on volcanic rock “Peach leaf, citrus, capers and seaspray. A cult classic” 2018 La Distesa, Terre Silvate 47 Marche, Italy 2016 Dominique Lucas, Vin des Allobroges 69 Varietal: Verdicchio Savoie, France “A dry, nutty, savoury, salty dog” Varietal: Savagnin on granite “Savagnin, from Savoie, aged in concrete egg. Hip AND delicious” 2009 Tour Blanc, Papillon de Nuit 48 Landes, France 2016 Beck-Hartweg, Frankstein Grand Cru 69 Varietal: Ugni Blanc Alsace, France “Developed, yet fresh and mineral white from regenerated Varietal: Riesling on granite former Armagnac vineyards between Bordeaux and Toulouse” “Taut, poised and tense Riesling, with a salty-bitter kiss”

2017 Augalevada, Mercenario Blanco 51 2011 Tour Blanc, Jezebel Vin de Voile 70 Ribeiro, Galicia, Spain Landes, France (50cl) Varietal: Treixadura, Dona Bianca & Palomino on granitic sand Varietal: Ugni Blanc “Complex, salty, savoury, spiced tinaja-aged wine. Vibrant!” “Tour Blanc’s version of the Jura’s famous Vin Jaune - aged sous voile to create an intense nutty, salty, -like Ugni Blanc” 2016 Marie et Florian Curtet, Jacquere 58 Savoie, France 2014 Verget, Vigne de Saint-Claude 74 Varietal: Jacquere on granite Saint-Veran, Burgundy, France “Maillet’s protogé, Florian crafts beautifully pure, elegant wine” Varietal: Chardonnay on rocky, clay-rich soil “Salty, orange and grapefruit zest, peaches. Crunchy and chewy” 2018 Forjas del Salnes, Leirana 58 Rias Baixas, Galicia, Spain 2017 Jean-Pierre Robinot, Bistrologie 76 Varietal: Albariño on granite and sand Loire, France “Atlantic sea breeze and grapefruit peel tang” Varietal: Chenin Blanc “Oxidative and rich, but super fresh. Achingly complex and lovely”

Whites continued over page White continued

Bottle Bottle Rich//Rounded 2018 Fattoria San Lorenzo, Di Gino 35 Marche, Italy Varietal: Verdicchio on clay 2017 Ota Sevcik, Chardonnay 66 “Great acidity, rounded mouthfeel, pear fruit and white pepper” Moravia, Czech Republic Varietal: Chardonnay on sandy clay soil 2018 Domaine Les Hautes Terres, Les Autres Terres 38 “Big and generous Chardonnay with the subtle kiss of skin contact” Limoux, France Varietal: Chardonnay & Mauzac on limestone 2014 Gilles Berlioz, Les Filles 77 “Cool microclimate freshness - lemon zest and honey” Chignin, Savoie, France Varietal: Bergeron (aka Roussanne) on granite and clay 2018 Agnes & Rene Mosse, Chenin 51 “A powerful wine with lovely mouthfeel and balance” Loire, France Varietal: Chenin Blanc 2017 Maison en Belle Lies, Santenay 78 “Chenin’s generous and honeyed side, stewed apple and hay bales” Burgundy, France Varietal: Chardonnay on limestone and clay 2017 Maison en Belle Lies, Bourgogne Aligoté 59.5 “Rich, expressive and delicately chamomile-scented. Stellar producer” Burgundy, France Varietal: Aligoté on limestone and clay 2016 Domaine de Chassorney, Combe Bazin 82 “Rich and generous with finesse. Proof Aligoté is no ‘lesser’ ” Saint Romain, Burgundy, France Varietal: Chardonnay on clay and limestone 2014 Tour Blanc, Vielles Vignes 60 “All you want from white Burgz - body, freshness and struck match” Landes, France Varietal: Ugni Blanc 2015 Sylvain Dittier, La Perle 83 “Golden yellow, apple & honey on the nose, lovely round finish. Class” Loire, France Varietal: Chenin Blanc 2009 Lise & Bertrand Jousset, Singulier 64 “As Marcos said when he tasted this ‘Woof! Lactic, butter, yum!’” Montlouis-sur-Loire, France Varietal: Chenin Blanc on limestone and clay 2014 Jean-Jacques Morel, Saint-Aubin Premier Cru 86.5 “Big, developed, slight touch of residual sweetness, lightning acidity” Burgundy, France Varietal: Chardonnay on clay & limestone 2015 Domaine Les Enfants Sauvages, Cool Moon 64 “JJ makes tiny amounts of just superb wine” Roussillon, France Varietal: Blanc, Grenache Gris, Macabeu & Vermentino “Like sipping the southern French Spring sunshine. Sublime”

Textured//Aromatic

2018 Michael & Anna Arndorfer, Handcrafted 36.5 Kamptal, Austria Varietal: Gruner Veltliner on gneiss 2017 Clemens Strobel, Donauschotter 59.5 “Apple pie and bell pepper on the nose with herbs and flowers” Kamptal, Germany Varietal: Gruner Veltliner 2017 Clos de Tue-Boeuf, Le P’tit Blanc du Tue-Boeuf 40 “Gruner at its classy aromatic and balanced best” Touraine, Loire, France Varietal: Sauvignon Blanc on silex, schist and clay 2017 Ota Sevcik, Riesling 64 “Juicy, lush lychee-gooseberry bomb from hero Thierry Puzelat” Moravia, Czech Republic Varietal: Riesling on sandy clay 2016 Mas Theo, Mogul 43 “Fragrant, full-bodied dry Riesling, fermented with a short time on skins” Rhone, France Varietal: Marsanne, Roussanne, Viognier, Grenache Blanc 2012 La Ferme des Sept Lunes, Saint-Joseph 74 “Fruity & aromatic, with attitude. Peaches by The Stranglers.” Rhone, France Varietal: Marsanne & Roussanne on clay and chalk 2016 Dva Duby, Divide 46.5 “Jura-style oxidative ageing gives this a nutty, briny edge.” Moravia, Czech Republic Varietal: Muller-Thurgau & Gruner Veltliner on volcanic granite 2017 Franz Strohmeier, Kristal Weiss No. 1 89 “Elderflower and apple juice, crunchy acidity and flint” Styria, Austria Varietal: Sauvignon Blanc, Chardonnay & Weissburgunder 2015 Cabeças do Reguengo, Equinocio 53 “Forget what you know about Savvy B. In fact, forget what you know Alentejo, Portugal about wine, and try this” Varietal: 13 grape varieties “A field blend with great texture, savoury and tropical notes” Skin Contact//Orange Wines made from white grapes with some skin to give body, tannin, texture, structure and colour. Delicious and so food-friendly!

Bottle Bottle

2018 Cantina Marilina, Sketta 39 Sicily, Italy Varietal: Grecanico on volcanic sand 2015 HegyiKalo, Leányka 64 “Burnt orange, spice, earthiness, gentle tannins” Eger, Hungary Varietal: Leányka on limestone 2018 Cosimo Maria Masini, Trebbiano Skin Contact 42 “3 days’ maceration but no , just free run juice, aged Tuscany, Italy for 3 years in old . Apricot compote and white roses.” Varietal: Trebbiano on clay “Apricot and grapefruit peel, nutty and herbal” 2018 Jean-Pierre Rietsch, Coquette 65 Alsace, France 2017 Monteforche, Carantina 54 Varietal: Riesling & Gewurztraminer on clay and limestone Veneto, Italy “Incredibly aromatic - rose, marzipan, orange blossom. Varietal: Garganega on volcanic soil Complex and spicy on the palate” “7 days on skins in cement tanks. Mineral, smoky, subtle tannins” 2017 Marco de Bartoli, Integer 68 2016 Costador Mediterrani, Metamorphika Brisat 60 Sicily, Italy Conca de , Tarragona, Spain Varietal: Zibbibo (aka Muscat) Varietal: Sumoll Blanc “The most complex and delicious peach iced tea you’ll ever try” “Rare local grape variety, aged in century-old amphora” 2016 Le Coste, Bianco 72.5 2017 Vino Magula, Oranzovy Vlk 60 Lazio, Italy Trnava, Slovakia Varietal: Vermentino, Malvasia, Procanico on volcanic soils Varietal: Welschriesling, Gruner Veltliner & Devin “Textured like the vibrant Italian sun, smells like holidays. Ciao!” “4 weeks on skin and aged with some whole grapes thrown in with the juice. Orange-y, pithy, lovely acidity and tannin balance” 2017 Radikon, Slatnik 78 Friuli, Italy 2018 Sybille Kuntz, Orange Label 64 Varietal: Chardonnay & Friulano on mineral-rich clay & sandstone Mosel, Germany “The last word on skin-macerated wines. Rad.” Varietal: Riesling on slate “Mineral and fresh, lush texture from 6 weeks’ skin contact, juicy apricot and peach fruit flavours, tannin backbone”

Rosé//Pink Varying shades of pink, all bone-dry. Ranging from juicy smashers to sophisticated, complex, food wines.

Bottle Bottle

2017 Cosimo Maria Masini, Toscana Rosato 32 Tuscany, Italy Varietal: Sangiovese on clay-rich soil 2018 Tenuta di Carleone, Rosato 48 “Transport yourself to the Tuscan hills. Juicy and fresh Chianti, Tuscany, Italy with a savoury edge” Varietal: Sangiovese on clay “Provence-style, salmon-pink smasher from master Chianti producer” 2017 Mas Théo, Rosé T.O. 41 Rhône, France 2017 Konni & Evi, Rosé 52 Varietal: Grenache, & Cinsault Saxony-Anhalt, Germany “Cherry-pink and juice-ayyy. Red berries, herbs, vibes.” Varietal: Portugieser “Dark pink, unfiltered, 9% alcohol, juicy yet complex. Perfect breakfast wine” 2018 Westwell, Pink 42 Kent, England 2018 Ota Sevcik, Frankovka Claret 54 Varietal: Pinot Noir & Pinot Meunier on flint and chalk Moravia, Czech Republic “Quartz-pink, full-flavoured rosé from the garden of England” Varietal: Frankovka (AKA Blaufrankisch) on sandy clay soils “Very pale pink, -aged, Provence- or Bandol-style rosé, 2017 Brendan Tracey, Gorge Sèche 45 but not from where you might expect” Loire, France Varietal: Pineau d’Aunis on schist 2018 Lamoresca, Rosato 58 “Dark rosé or chilled red? You decide. Definitely smashable” Sicily, Italy Varietal: Nero d’Avola, Frappato & Moscato on volcanic soils 2018 Cauzon, Rosado 45 “Fresh cranberries and cherries drizzled with balsamic” Granada, Spain Varietal: Pinot Noir on red loam soil 2017 Radikon, Sivi 78 “Closer to Africa than Madrid, Ramon’s vineyards are super high altitude Friuli, Italy and wind-cooled - his wines retain amazing freshness and vitality. Yum!” Varietal: Pinot Grigio on mineral-rich clay & sandstone “Straddling the border between rosé and , 2016 HegyiKalo, Cseresznyeérés 48 this is the best Pinot Grigio in the world. End of.” Eger, Hungary Varietal: Medina on limestone “Hard to find and pronounce, too easy to drink. Bright, bright cherry cordial” Fresh//Juicy Red Bottle Bottle 2017 Bodega de las Estrella, Tempranillo 25 2017 Domaine Chapel, Beaujolais-Villages 45 La Mancha, Spain Beaujolais, France Varietal: Tempranillo on limestone & chalk Varietal: on granite and clay “A fresh, meaty and savoury little number” “Pure Gamay fruit, checked by delicate tannins and structure”

2018 Mas Théo, Ferme Théolas 34.5 2017 Domaine des Hauts Baigneux, Les Pentes 45 Rhône, France Loire, France Varietal: Grenache, Syrah & Carignan Varietal: , Gamay and Grolleau on limestone & schist “Juicy, fruity, vibrant & rustic. Lightly chilled, a superb ‘bistro’ red” “Classic Cab notes of blueberry and pepper, with cherry freshness ”

2016 Le Jonc Blanc, Antigel 38 2018 Vinyes Tortuga, Hunky Dory 52 Bergerac, France Alt-Emporda, Catalunya, Spain Varietal: & Cabernet Franc Varietal: Garnatxa “A quaffable plummy delight. Vin Solidaire!” “First vintage for this young couple, super elegant, floral and refined”

2016 Franz Weninger, Balf 43.25 2018 Jean-Pierre Rietsch, Tout Rouge au Litre 60 Sopron, Hungary Alsace, France (1 litre) Varietal: Kékfrankos on gneiss & mica schist Varietal: Pinot Noir on clay “Bright, inky red from the Austro-Hungarian border.” “A litre of bright, fresh, herbal and fruit-driven Pinot from a cult hero!”

Savoury//Smoky 2017 Clotaire Michal, La Napoleon 55 2016 Terres Falmet, Carignan 36 Beaujolais-Villages, France Languedoc-Roussillon, France Varietal: Gamay on granite Varietal: Carignan on clay and limestone “Beaujolais sits at the Northern tip of the Rhône, with this Domaine’s “Crunchy, earthy, and like falling into a Languedoc herb garden” wines you can really taste it. Concentrated, meaty and peppery”

2018 Bodega la Senda, Vindemiatrix 39 2016 André & Michel Quenard, Chignin Mondeuse 60 Bierzo, Castilla y Leon, Spain Savoie, France Varietal: Mencia, Palomino & Dona Bianco Varietal: Mondeuse “Poised and tense, earthy and concentrated forest fruits” “Taut, structured, crunchy, stony and dense”

2017 Domaine Lattard, Syrah 42 2017 Jakub Novak, Modry Pinot 63 Southern Rhone, France Moravia, Czech Republic Varietal: Syrah Varietal: Modry Pinot (AKA Pinot Noir) “Big rustic Rhone Syrah. Cola bottles and Frazzles. No sulphur” “Full-flavoured, herbal and complex. Classic Burgundy-stylee”

2015 Pedro Olivares, Serie Wild 42 2017 Clotaire Michal, Vignes Centenaires 64.5 Murcia, Spain Beaujolais-Villages, France Varietal: Bobal on granitic sand Varietal: Gamay on granite “Ripe & brooding dark fruit then a tidal-wave of silky tannic hit” “100 year old vines, so much character, pepper, texture & smoke. Big!”

2017 Eric Texier, Chat Fou 43 2016 Maison en Belle Lies, Clos Roussots Premier Cru 80 Cote du Rhone, France Maranges, Burgundy, France Varietal: Grenache & Clairette on clay Varietal: Pinot Noir on clay and limestone “Black olives and smoke. Serious yet smashable” “Muscular, powerful, meaty, gamey, truffley, well-developed Pinot”

2016 Guttarolo, Lamie delle Vigne 54 2015 Pierre Gonon, Saint Joseph 84 Puglia, Italy Saint Joseph, Rhone, France Varietal: Primitivo on fossilised limestone Varietal: Syrah on clay over granite “Grown at 400 metres’ altitude, ferrous & glinting with minerality” “BIG, no holds barred, in your face, meaty, peppery Syrah”

Deep//Rich 2017 Principiano Ferdinando, Langhe Nebbiolo 48 Langhe, Piedmont, Italy 2016 Fatalone, U’pr’mat've 38.5 Varietal: Nebbiolo Puglia, Italy “Baby Barolo, all rose petal and savoury nose and velvety body” Varietal: Primitivo on clay & limestone “Black sour cherry and spicy balsamic” NV Domaine le Soula, Trigone Rouge No. 17 53.5 Côtes Catalanes, France 2018 Domaine la Grange Saint Andre, Grenache de Grès 41.5 Varietal: Syrah & Carignan on granite and gneiss from 3 Souvignargues, Gard, France “Depth, structure, fruit, freshness and minerals. ‘Very Oui!’” Varietal: Grenache & Cinsault “Silky, juicy-fresh, full of fruit and violet flowers” 2016 Tenuta di Carleone, Chianti Classico 60 Chianti, Tuscany, Italy 2017 Envinate Albahra 42.5 Varietal: Sangiovese Castilla-La-Mancha, Spain “Perfect balance of acidity, tannin and cherry-fruit. Pure class” Varietal: Garnacha on clase & caleros soils “Vibrant fruit with a delicate florality, deep cassis and spice” 2013 Weingut Bernard Huber, Malterdinger Spätburgunder 67 Baden, Germany 2012 Markovitis, Xinomavro 45 Varietal: Pinot Noir Naoussa, Greece “Effectively bangin’ Burgundy for a bloody bargain. Oaked & elegant” Varietal: Xinomavro on clay “They call it the Nebbiolo of Greece. Big, deep and hearty” 2016 Martine & Christian Rouchier, Luc 73 Saint Joseph, Rhone, France Varietal: Syrah on clay over schist “Like eating Black Forest Gâteau while wrapped in silk sheets” Red continued Light//Bright Bottle Bottle NV Principiano Ferdinando, Dosset 33.5 2017 Sextant, Côteaux Bourguignons 64 Piemonte, Italy Burgundy, France Varietal: Dolcetto on clay and chalk Varietal: Pinot Noir & Gamay on limestone and clay “A clean, juicy red with a sneaky, earthy underbelly” “Red berries and green herbs having a party à la discothèque!”

2017 Philippe Delmée, Ça Faye Treize 45 2016 Sebastian Fleuret, Leon 64 Loire, France Loire, France Varietal: Cabernet Franc on schist Varietal: Cabernet Franc on schist “Crunchy, smashable yet sophisticated, super food-friendly” “Curve ball alert! Cabernet Franc disguised as Trousseau. Yup”

2016 Dva Duby, Impera 46.5 2017 Sextant, Cote de Nuits Villages 72 Moravia, Czech Republic Burgundy, France Varietal: Frankovka & Saint Laurent on volcanic soil Varietal: Pinot Noir limestone and clay “Mineral, rocky, smoky terroir driven blend” “Sexy, esoteric, vibrant. Could go on, could just drink it now!”

2017 Karim Vionnet, Beaujolais-Villages 47.5 2016 Forlorn Hope, Trousseau Noir 75 Beaujolais, France Sierra Foothills, California, USA Varietal: Gamay on granite and schist Varietal: Trousseau on schist & limestone “Vibrant, full of cherries and strawberries. A real bon vivant of a wine” “This producer loves unusual , working airy and vibrant magic here”

2018 Guttarolo, Miro 53 2016 Cossard x Coquelet x Descombe, Saint-Amour 78 Puglia, Italy Beaujolais, France Varietal: Primitivo on fossilised limestone Varietal: Gamay on granite “Marcos’s favourite - “IT TASTES LIKE RHUBARB”! He’s not wrong.” “Pure, bright and tons of swagger, a dream team of winemakers deliver the goods here. Strawberries, cherries & a fistful of basil” 2017 Envinate, Parcela Valdemedel 54 Extremadura, Spain 2017 Tenuta di Carleone, Il Guercio 80 Varietal: Tinta Amarela Chianti, Tuscany, France “A surprisingly fresh red from this harsh continental climate; aromatic Varietal: Sangiovese herbs, red & black fruits with a stoney minerality” “Single-, high-altitude Sangiovese masquerading as Burgundy”

2018 Ad Vinum, Welcome 58 2016 Fanny Sabre, Clos des Renardes 82 Rhone, France Beaune, Burgundy, France Varietal: Syrah & Grenache Varietal: Pinot Noir on clay “Syrah juice macerated on Grenache skins. A summer fruit salad” “Stellar new-wave Burgundy. Fruit and herbs battle it out over a fine, delicate structure” 2017 Jerome Lambert, Les Fil Rouge 60 Loire, France 2015 Chateau de Mérande, Le Comte Rouge 83 Varietal: Gamay Savoie, France “Elegant and structured Gamay from the far-northern tip of the Loire” Varietal: Mondeuse on granite “Sublime concentration and stoniness. Tastes like mountains”

Wild//Alive

2018 Domaine Landron-Chartier, Esprit Détente 38 2018 Guttarolo, Amphora Primitivo 72 Loire, France Puglia, Italy Varietal: Gamay on micaschiste Varietal: Primitivo on fossilised limestone “Fruit bomb with grippy tannins and just the right level of funk” “High altitude, made in amphora, concentrated with a mineral, wild edge”

2015 Le Coste, Rosso 53.5 2017 Guttarolo, Susumaniello 72 Lazio, Italy Puglia, Italy Varietal: Greghetto (aka Sangiovese) & friends on volcanic soils Varietal: Susumaniello on fossilised limestone “A focused yet wildly different expression of this grape. Cult classic” “Your new favourite grape variety. An absolute BANGER”

2017 Augalevada, Parcela Sandurinas 56 2017 Yvon Métras, Beaujolais 75 Ribeira Sacra, Galicia, Spain Beaujolais, France Varietal: Field blend of 19 grapes on schist and slate Varietal: Gamay “Like Beaujolais and Burgundy made love & had a salty Atlantic baby” “Yvon is perhaps the greatest Beaujolais producer working today”

2016 Ludovic Engelvin, Cru-Elles 59 2016 Claus Preisinger, ErDELLuftGRAsundreBEN 80 Languedoc, France Burgenland, Austria Varietal: Grenache & Mourvedre Varietal: Blaufränkisch “Concentrated, meaty, brooding, voluptuous” “Aged in amphore, a rewarding and life-giving wine”

2018 Domaine des Hauts Baigneux, Grolleau 60 2016 Jean-Pierre Robinot, Nocturne 81 Loire, France Loire, France Varietal: Grolleau Varietal: Pineau d’Aunis “Taut and tense, herbal and savoury, juicy yet complex” “Perfumed, crunchy and stemmy but wrapped in elegance”

2017 Domaine Bohn, Par NAthur 61 2017 Yvon Métras, Fleurie 81 Alsace, France Beaujolais, France Varietal: Pinot Noir on clay Varietal: Gamay “Shimmers and evolves in the glass. This is life affirming wine” “Mind-blowing wine showcasing just what Gamay is capable of”

2011 La Stoppa, Macchiona 68.5 2017 Claus Preisinger, Pinot Noir 82 Emilia-Romagna, Italy Burgenland, Austria Varietal: Barbera & Bonarda Varietal: Pinot Noir (grown from vine cuttings from Jura!) “Big, big, big, this red is all power and forest floor!” “Claus’ Pinot is inspired by his love of the Jura. So good.” Jura White Jura. No, not that lovely island off the coast of Scotland known for whisky. The Jura we’re talking about is found in Eastern France, in the shadow of the Alps and a neighbourly distance from its famous cousin Burgundy. With its unique grape varieties Savagnin, Trousseau and Poulsard, as well as its fine examples of Pinot Noir and Chardonnay, and its legendary winemakers and practices, the Jura is a particularly fascinating (and delicious) region.

Jura whites come in two styles - ouillé or ‘topped up’, and sous voile, meaning oxiditatively aged under a ‘veil’ of yeast.

Bottle Bottle 2016 Domaine des Cavarodes, Les Lumachelles Cotes du Jura 50 2016 Lucien Aviet, Cuvée des Docteurs Arbois 79 Varietal: Chardonnay Varietal: Melon a Queue Rouge on silty marls “Chardonnay from a single tiny plot, terroir you can taste!” “Pale gold, citrus, acid, salt. Like a fine white Burgundy with zing”

2017 Domaine des Marnes Blanches, Les Molates Cotes du Jura 54 2015 Domaine de Montbourgeau, En Banode L’Etoile 80 Varietal: Chardonnay on marl & limestone Varietal: Chardonnay & Savagnin on fossil-rich limestone “Zesty lemon & tropical fruit, a gentle saline tang” “Combines a rich nutty character with a fine minerality”

2014 Michel Gahier, Les Crêts Arbois 59 2017 Les Dolomies, Arco Cotes du Jura 81.5 Varietal: Chardonnay on clay & limestone Varietal: Savagnin on limestone over clay “Stewed apple oxidation followed by classy zingy Chardonnay” “From the same 75 year old, steep plot as ‘La Chaux’. Beautiful”

2016 Domaine de la Borde, Terre de Lias Arbois Pupillin 60 2016 Domaine de l’Octavin, Pamina Vin de France 82.5 Varietal: Chardonnay on clay Varietal: Chardonnay “Super salty and mineral like a winter sea breeze” “Citrus, freshly struck matchstick and acidity all day”

2016 Domaine Overnoy, Cuvée Charmille Cotes du Jura 61.5 2012 Les Granges Paquenesses, La Piere Sous Voile Cotes du Jura 83 Varietal: Chardonnay on clay and marl Varietal: Savagnin on light sandy soils “Not THE Overnoy, but his great-nephew. Body and zip. Laaavly” “Limes ping out of the glass, lemon, spice & salt have a riot”

2014 Chais di Vieux Bourg, BB1 Cotes du Jura 69.5 2012 Domaine de Montbourgeau, Savagnin L'Etoile 83 Varietal: Melon à Queue Rouge & Savagnin on blue marl Varietal: Savagnin on fossil-rich limestone “Blossom & menthol, stewed citrus palate and a saline twist” “Sous voile ageing gives bags of richness, still so balanced”

2015 Dom. des Cavarodes, Chardonnay de Messagelin Arbois 69 2016 Les Dolomies, Les Grandvaux Cotes du Jura 85.75 Varietal: Chardonnay Varietal: Savagnin on marl “Ripe yellow fruits, lemon zest, sea salt. Rich and mouth-filling” “Tension, salinity and more bounce to the ounce”

2016 Philippe Bornard, Les Gaudrettes Cotes du Jura 69 2015 Domaine Les Bottes Rouge, Album Arbois 87 Varietal: Chardonnay Varietal: Savagnin “Snappy citrus, grapefruit, pear and a hint of almond” ”Ouillé Savagnin at its purest. Tingling acidity and tropical fruit”

2017 Les Dolomies, La Chaux Cotes du Jura 71.5 2008 Domaine de la Tournelle, Vieux Ouillé Arbois 88.5 Varietal: Chardonnay on limestone over clay Varietal: Savagnin “Tense, structured with a hint of struck match” “Rich and golden but wearing its years nicely, sooo fresh”

2016 Valentin Morel, Les Trouillots Cotes du Jura 74 2005 Domaine de la Tournelle, Les Corvées sous Curon Arbois 92 Varietal: Chardonnay on red and grey marl over limestone Varietal: Chardonnay “Valentin’s most prized plot, bright with a touch of oxidation” “Fresh as a daisy for an old ouillé wine. Simply stunning”

2015 Domaine de la Tournelle, Terre de Gryphées Arbois 74 Varietal: Chardonnay “A Jura wine for white Burgundy lovers. Classy and elegant” Vin Jaune 2012 Domaine Macle, Côtes du Jura 74.5 Varietal: Chardonnay on clay & limestone The Jura speciality. Savagnin aged sous voile in old barrels “Aged 50% sous voile and 50% ouillé,. Rich and expressive” for a minimum of 6 years and 3 months. Intense flavours of 62cl nuts, hay and stewed apples. Delicious young, but can age bottle 2011 Didier Grappe, Champ Rouge Cotes du Jura 76 for years and years… Varietal: Chardonnay “Mega-oxidative and rich, unlike any Chardonnay you’ve had before!” 1999 Domaine Chevassu-Fassenet Chateau Chalon 90 2010 Domaine de la Borde, Vin Jaune Arbois Pupillin 93 2016 Domaine de Saint Pierre, Les Brûlées Arbois 76 Varietal: Chardonnay 2010 Jacques Puffeney, Vin Jaune Arbois 103 “Big and rich on the nose, lean, clean and zingy on the palate” 2008 Domaine de Saint Pierre, Vin Jaune Arbois 104 Cotes du Jura 2015 Domaine Francois Rousset Martin, La Chaux 76.5 2011 Bénédicte & Stéphane Tissot, Les Vasée Arbois 110 Varietal: Chardonnay on limestone, grey & white marl “3 years sous voile, but still fresh, fresh, fresh!” 2011 Bénédicte & Stéphane Tissot Chateau Chalon 120 2004 Domaine de la Tournelle, Vin Jaune Arbois 134 2016 Boulanger & Allante, Savagnin Vin de France 78 Varietal: Savagnin 2011 Julien Labet, Vin Jaune Côtes du Jura 145 “Powerful, deep and rich with stellar acidity and bitterness” Jura Red The Jura’s red wines are made from indigenous varieties Poulsard (aka Ploussard) and Trousseau, as well as the more famous Pinot Noir, and the occasional cameo appearance of a few others. These varieties coupled with the Jura’s terroir and climate tends to yield delicate, perfumed and bright wines coupled with an earthiness and rusticity that is so compelling. Of course there are exceptions, Trousseau in particular also lending itself to full-bodied, structured and age-worthy wines.

Bottle Bottle

2017 Domaine Hughes-Beguet, So True Arbois 59 2017 Les Dolomies, Madeleine Vin de France 74 Varietal: Trousseau Varietal: Gamay “Spice and cherry, ripe fruit and a savoury attitude” “Just the right balance of elegance and uptown funk”

2017 Domaine des Cavarodes, Les Lumachelles Cotes du Jura 60 2016 Valentin Morel, Les Trouillets Cotes du Jura 74 Varietal: Trousseau Varietal: Trousseau, Poulsard & Pinot Noir on marl over limestone “The pure fruit of Trousseau with the earthy minerality of terroir” “Poised, taut, mineral and full of nervous energy”

2016 Domaine des Marnes Blanches, Poulsard Cotes du Jura 61 2017 Domaine Saint Pierre, Les Corvées Arbois 75 Varietal: Poulsard on white marl Varietal: Ploussard & Pinot Noir “Perfume, bright red berries and structure” “Unbelievably fragrant and balanced blend”

2016 Les Granges Paquenesses, Trousseau Cotes du Jura 61 2016 Philippe Bornard, Point Barre Arbois Pupillin 76 Varietal: Trousseau on gravel Varietal: Ploussard “Riper style of Trousseau with notes of mulberry and spice” “Light, silky and delicate redcurrants. Cult and rare”

2016 Lucien Aviet, Cuvée des Docteurs Arbois 64 2015 Dom. Francois Rousset Martin, Pinot Noir Vin de France 76.5 Varietal: Poulsard on clay and limestone Varietal: Pinot Noir on limestone, grey & white marl “Serious juice from the man they call ‘Bacchus’” “Bright and textured with strawberry and cherries frolicking”

2016 Domaine de l’Octavin, Dorabella Vin de France 71 2016 Domaine de la Pinte, Poulsard de l’Ami Karl Arbois 78 Varietal: Poulsard Varietal: Poulsard on clay and limestone “Strawberry and cherry juice, and just 9% alcohol!” “If there’s such a thing as ‘classic’ Poulsard, this is it”

2017 Domaine de la Borde, Sous la Roche Arbois Pupillin 71.5 2014 Domaine Pignier, Trousseau Cotes du Jura 80 Varietal: Trousseau on limestone and red marl Varietal: Trousseau “Slightly lower elevation than Julien’s Pinot, so more richness and “Stony, structured and intense” the hint of earthiness that is Trousseau’s signature” 2011 Domaine de la Tournelle, Trousseau des Corvées Arbois 80 2017 Domaine Overnoy, Pinot Noir Cotes du Jura 72 Varietal: Trousseau Varietal: Pinot Noir on limestone and clay “Trousseau’s more developed side, showing gamey, meaty, “The legendary Overnoy’s grand-nephew Guillame makes earthy flavours in amongst the fruit” delicate and classic wines under the tutelage of his great-uncle!” 2013 Domaine Pignier, Les Gauthières Cotes du Jura 82 2017 Domaine des Marnes Blanches, Trousseau Cotes du Jura 73 Varietal: Trousseau Varietal: Trousseau on white marl “Single-vineyard, concentrated, fragrant. Lovely bit of gear.” “As hypnotic as Trousseau gets. Fruit & earth in layered waves” 2016 Lucien Aviet, Cuvée des Geologues Les Bruyères Arbois 85 2015 Domaine de la Tournelle, Cul de Brey Arbois 73.5 Varietal: Trousseau on gravel and clay Varietal: Syrah, Trousseau & Petit Beclan “Structure, clarity of fruit, classy minerality, smoky and gamey. “Yeah, there’s Syrah in Jura too (we’re not far from the Rhone Lucien is a master” after all), which gives this blend a peppery, meaty edge” Cult Jura Winemakers

“Psst… you got any Overnoy?” Some Jura vignerons make wines so consistently great, but in such small quan- tities, that they have achieved legendary cult status. Their names are whispered across bars and in cellars, with barely contained hope and optimism that there might be a bottle or two stashed away, if one asks very nicely. We have been lucky enough to score tiny allocations of wines from some of these legends to share with you (But no, we do not have any Overnoy…yet). Bottle Bottle Jean-Francois Ganevat // Rotalier // The master. Chardonnays of laser-precision and exciting, eclectic, rule-breaking blends of fruit from many regions

White// Sparkling//

2017 Kopines! 74 2017 Mon Luc 57 “A 50/50 blend of Jura Chardonnay and Aligoté from Burgundy” “Pétillant naturel-style fizz made with Pinot Gris from Alsace”

2016 La Barraque 75 “80 year old vine Chardonnay on grey marl” Red//

2016 Champs Poids 75 2017 Poulprix 64 “30 year old vine Chardonnay on limestone” “80% Gamay from Chateau de Grand Pré in Beaujolais, 20% Jura variety Enfariné, of which JF is one of only a few growers” 2015 Les Cedres 77 “80 year old vine Chardonnay on limestone and marl” 2017 Cuvée de l’Enfant Terrible 80 “60 year old Poulsard vines on white & grey marl from 2007 Cuvée Oregane 135 the Ganevat estate” “Blend of 50 year old vine Savagnin and Chardonnay on white and blue marl”

Bénédicte & Stéphane Tissot // Arbois // The new old school. Big and bold expressions of great grapes, terroir and White//

2017 Patchwork Chardonnay 67.5 “A blend of 25 year old plots, 60% clay terroir, 40% limestone” Red// 2016 Sursis Chardonnay 79 “30 year old limestone vineyard at the heart of Chateau Chalon” 2016 DD 66 “A co-fermentation of Poulsard, Trousseau & Pinot Noir 2016 Les Graviers Chardonnay 81 with no sulphur used at any stage” “A gravelly parcel that produces Bén's most ‘Burgundian’ wines” 2016 En Barberon Pinot Noir 88 2016 Arbois Savagnin 82 “A 2 hectare plot of 40 year old vines on clay. A very Burgundian “Fruit from a 60 year old plot, aged sous voile” -style Pinot”

2016 Arbois Traminer 82 2017 Amphore Trousseau 89 “Traminer is the name for a variant of Savagnin that is round and aromatic in “Trousseau fermented and aged in 420 litre amphora, with no sulphur style, widely planted in Central Europe but not often found in the Jura” added at any stage”

2016 La Mailloche Chardonnay 84 “Fruit from a Liassic clay plot, aged for 2 years in old barrique”

2016 Amphore Savagnin 95 “Fruit from a tiny plot of 20 year old vines on clay, macerated on the skins for 4 months in clay amphore, then barrel-aged for 3 months prior to bottling. No sulphur added at any point”

Julien Labet // Sud-Revermont // The wunderkind. Heavily influenced by each of the above, Julien’s wines are taut, tense, shimmering terroir expressions

White//

2015 Les Varrons Chardonnay 81 2015 La Reine Chardonnay 83 “Terroir of yellow clay over limestone” “A vineyard planted on a slope with gold-coloured marl” Raiding the cellar A few ‘fine wines’ that we have cannily sourced from auctions and bin-end sales. Some absolute deals to be had here!

Bottle

Bordeaux//

2005 Château Cantemerle, Haut-Médoc 82

1982 Château Bertinau Saint-Vincent, Lalande-de-Pomerol 65

2002 Château Cos d’Estournel, Saint Estèphe 142

Burgundy//

1991 Domaine Rossignol-Trapet, Gevrey-Chambertin 105

2012 Dujac Fils & Père, Gevrey-Chambertin 92

2012 Dujac Fils & Père, Morey Saint Denis 92

2011 Amiot-Servelle, Chambolle-Musigny, Derriere la Grange Premier Cru 145

2005 Domaine Bouchard Père & Fils, Volnay Caillerets, Ancienne Cuvée Carnot Premier Cru 140

2006 Domaine Henri Gouges, Nuits-Saint-Georges, Les Pruliers Premier Cru 98

2003 Domaine Robert Chevillon, Nuits-Saint-Georges, Les Vaucrains Premier Cru 110

Rhône//

2003 Bonneford, Côte Rôtie, Côte Rozier 112

2013 Patrick Jasmine, Côte Rôtie 70

2005 Tardieu-Laurent, Cornas, Coteaux 80

2012 Domaine Alain Voge, Cornas, Les Vieilles Vignes 94

2010 Domaine M&S Ogier d’Ampuis, Saint Joseph 70

2009 Château de Saint Cosme, Gigondas, Valbelle 80

2005 Château de Beaucastel, Chateauneuf-du-Pape 112

Italy//

2007 Biondi-Santi, Brunello di Montalcino, Greppo 148

2007 Il Poggione, Brunello di Montalcino Riserva 100

2004 Tenuta Dell’Ornellaia, Ornellaia 230

Spain//

2005 Artadi, , Viña El Pison 154 Magnums

150cl bottle

White//

2015 Bertin-Delatte, Echalier 80 Loire, France Varietal: Chenin Blanc on schist “Who doesn’t like a big bot of Chenin? Pears, honey, acidity, the full package”

2012 Sybille Kuntz, Spätlese 110 Mosel, Germany Varietal: Riesling on slate “Stony, zesty, off-dry but fresh AF. Weight and power in its belly”

Skin contact//Orange//Pink

NV Cantina Giardino, Vino Bianco Anfora 95 Campania, Italy Varietal: Coda di Volpe and Fiano on volcanic soil “3 days’ on skins and 1 year in sandstone amphorae. Saline, fragrant, textural and refreshing”

2017 Radikon, Slatnik 140 Friuli, Italy Varietal: Chardonnay & Friulano on mineral-rich clay & sandstone “Simply an iconic wine. So versatile and food friendly, so richly mineral”

2017 Radikon, Sivi 140 Friuli, Italy Varietal: Pinot Grigio on mineral-rich clay & sandstone “Straddling the line between orange and rosé, this is the best Pinot Grigio in the world, end of.”

2016 Domaine Les Bottes Rouge, No Milk Today 165 Jura, France Varietal: Savagnin “13 days on skins creates texture and character. One to explore”

Red//

NV L’Acino, Sputnik 88 Calabria, Italy Varietal: Magliocco on volcanic sandy-soil “A blend of rich, oaked 2013 and fresh, unoaked 2017. Deep, rustic and mineral. Very, very drinkable”

2015 Domaine de la Borde, Cote de Feule 97 Arbois, Jura, France Varietal: Ploussard on grey marl “A fun, fresh and light red from this exciting young winemaker in our favourite wine region”

2016 Tenuta di Carleone, Chianti Classico 110 Tuscany, Italy Varietal: Sangiovese on clay “Perfect balance of acidity, tannin and cherry-fruit. Pure class”

2017 Frederic Cossard, Bedeau 130 Burgundy, France Varietal: Pinot Noir on clay and limestone “Splashy and fruit-forward Pinot, with Freddy Cossard’s trademark lightness of touch and finesse”

2017 Jean-Pierre Robinot, Regard 140 Loire, France Varietal: Pineau d’Aunis on gneiss “Herbal, stemmy, juicy but nuanced. JP’s wines are one of a kind. Action Bronson’s favourite”

2017 Tenuta di Carleone, Il Guercio 150 Tuscany, Italy Varietal: Sangiovese on clay “Single-vineyard, high-altitude Sangiovese masquerading as Burgundy. A future legend”

2009 Bénédicte & Stéphane Tissot, Singulier 150 Arbois, Jura Varietal: Trousseau “Structured and deep, showing a nice bit of bottle age. Fruit from Tissot’s finest vineyards across the Arbois”