agronomy Article Microbial Consortia versus Single-Strain Inoculants: An Advantage in PGPM-Assisted Tomato Production? Klára Bradáˇcová 1,*, Andrea S. Florea 2, Asher Bar-Tal 3 , Dror Minz 3, Uri Yermiyahu 4, Raneen Shawahna 3, Judith Kraut-Cohen 3, Avihai Zolti 3,5, Ran Erel 4, K. Dietel 6, Markus Weinmann 1, Beate Zimmermann 7, Nils Berger 8 , Uwe Ludewig 1, Guenter Neumann 1 and Gheorghe Po¸sta 2 1 Institute of Crop Science (340h), Universität Hohenheim, Fruwirthstraße 20, 70593 Stuttgart, Germany;
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[email protected] (G.N.) 2 Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” form Timi¸soara,Faculty of Horticulture and Forestry, Calea Aradului 119, 300645 Timi¸soara,România; andreeas.fl
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[email protected] (G.P.) 3 Institute of Soil, Water & Environmental Sciences, The Volcani Center, Agricultural Research Oraganization (ARO), Rishon LeZion 75359, Israel;
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[email protected] (A.Z.) 4 Institute of Soil, Water & Environmental Sciences, Gilat Research Center, Agricultural Research Oraganization (ARO), Gilat 85280, Israel;
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[email protected] (R.E.) 5 Department of Plant Pathology and Microbiology, Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 85280, Israel 6 ABiTEP GmbH, Glienicker Weg 185, D-12489 Berlin, Germany;
[email protected] 7 Institute of Farm Management (410b), Universität Hohenheim, Schwerzstr.