EXECUTIVE CHEF THOMAS GOSS
COLD & CRUDO
HERBY GUACAMOLE 9
SEASONAL CRUDO* mango aquachile, market fish 14
SMOKED OCTOPUS TOSTADA avocado, peanut-benne salsa macha, herbs, on blue corn tostada 14
LOCAL LETTUCES market vegetables, creamy herb dressing 10
CAESAR grilled romaine, soft boiled egg, crispy pig ears, sourdough crouton, vinaigrette 12
ANTOJITOS SHAREABLE PLATES
FUNDIDO melted goat cheese & queso oaxaca, rajas poblanas, wild mushrooms, flour tortillas 12
MUSSELS TOAST bangs island mussels, house sourdough, chorizo aioli, avocado, pepita sikil pak, lardo, herbs 12
MILAGRO CORN CHIPS & TWO SALSAS 5
(6) GRILLED OYSTERS DIVORCIADO* ancho butter, jalapeñ o butter, properly toasted sourdough 15
CORNMEAL FRIED FLORIDA SNAPPER COLLARS* buttermilk yogurt, blistered spring vegetables, plenty o’ herbs 14
VERDURAS SMALL VEGETABLE THEMED PLATES
SOUTH GEORGIA ESQUITES sweet roasted corn, heirloom tomato pico, house crema 8
ROASTED SWEET POTATOES duck fat crema, chile lime peanuts, salsa macha 8
HEIRLOOM CARROTS spice rubbed blistered carrots, brown butter, cashew tahini, dukkah, sherry reduction 8
MASA PLATES FEATURING HOUSEMADE MASA; A TRADITIONAL DOUGH MADE FROM NIXTAMALIZED CORN pork cheek quesadilla braised pork cheek, morita tortilla, queso oaxaca, pickled serrano, escabeche 14 squash blossom quesadilla shaved zucchini, flores de calabasa, queso oaxaca, pickled serrano, escabeche 13 birria tacos braised local goat, hard toasted tortillas, avocado, birria broth for dipping 15 asada tacos* outside skirt, bone marrow salsa, esquite relish, escabeche 16
CHICKEN tacos crispy fried, esquite relish, house crema, arbol aioli 15 verdura enchilada guajillo-soaked tortillas, carrot mole, queso oaxaca, vegetable fricassee, requeson 15 duck sope blue corn masa, duck confit, refried sea island white peas, mango pico 16
FUERTES LARGER PLATES cachete smoked & braised beef cheek, maiz pibinal, chicory salad, shaved pear, blistered grapes 25 pollo con mole spatchcocked local bird, mole blanco, root vegetable hash, chili lime peanuts 24 carnitas mexico-city style heritage pork shoulder, avocado tomatillo, tortillas 22 steak* mole rubbed, cast iron seared, smashed sunchokes, beech mushrooms, mole poblano 36
BRONZINO AL PASTOR* whole grilled bronzino, accoutrements, avocado tomatilla salsa, plenty of tortillas 32
POSTRES 10 donuts & chocolate fried brioche, spiced chocolate, baileys en zapato mezcal poached pear port reduction, pink peppercorn streusel, housemade goats milk ice cream pINA CAKE tamarind caramel, housemade toasted rice ice cream, macadamia crumble
*Consuming raw or undercooked meats, poultry, seafood, shellFIsh, or eggs may increase your risk of foodborne illness.