EXECUTIVE CHEF THOMAS GOSS

COLD & CRUDO

HERBY 9

SEASONAL CRUDO* mango aquachile, market fish 14

SMOKED OCTOPUS avocado, peanut-benne macha, herbs, on blue corn tostada 14

LOCAL LETTUCES market vegetables, creamy herb dressing 10

CAESAR grilled romaine, soft boiled egg, crispy pig ears, sourdough crouton, vinaigrette 12

ANTOJITOS SHAREABLE PLATES

FUNDIDO melted goat cheese & queso oaxaca, rajas poblanas, wild mushrooms, flour tortillas 12

MUSSELS TOAST bangs island mussels, house sourdough, aioli, avocado, pepita sikil pak, lardo, herbs 12

MILAGRO CORN CHIPS & TWO SALSAS 5

(6) GRILLED OYSTERS DIVORCIADO* ancho butter, jalapeñ o butter, properly toasted sourdough 15

CORNMEAL FRIED FLORIDA SNAPPER COLLARS* buttermilk yogurt, blistered spring vegetables, plenty o’ herbs 14

VERDURAS SMALL VEGETABLE THEMED PLATES

SOUTH GEORGIA sweet roasted corn, heirloom tomato pico, house crema 8

ROASTED SWEET POTATOES duck fat crema, chile lime peanuts, salsa macha 8

HEIRLOOM CARROTS spice rubbed blistered carrots, brown butter, cashew tahini, dukkah, sherry reduction 8

MASA PLATES FEATURING HOUSEMADE MASA; A TRADITIONAL DOUGH MADE FROM NIXTAMALIZED CORN pork cheek braised pork cheek, morita tortilla, queso oaxaca, pickled serrano, escabeche 14 squash blossom quesadilla shaved zucchini, flores de calabasa, queso oaxaca, pickled serrano, escabeche 13 braised local goat, hard toasted tortillas, avocado, birria broth for dipping 15 asada tacos* outside skirt, bone marrow salsa, esquite relish, escabeche 16

CHICKEN tacos crispy fried, esquite relish, house crema, arbol aioli 15 verdura guajillo-soaked tortillas, carrot , queso oaxaca, vegetable fricassee, requeson 15 duck blue corn masa, duck confit, refried sea island white peas, mango pico 16

FUERTES LARGER PLATES cachete smoked & braised beef cheek, maiz pibinal, chicory salad, shaved pear, blistered grapes 25 pollo con mole spatchcocked local bird, mole blanco, root vegetable hash, chili lime peanuts 24 mexico-city style heritage pork shoulder, avocado tomatillo, tortillas 22 steak* mole rubbed, cast iron seared, smashed sunchokes, beech mushrooms, mole poblano 36

BRONZINO * whole grilled bronzino, accoutrements, avocado tomatilla salsa, plenty of tortillas 32

POSTRES 10 donuts & chocolate fried brioche, spiced chocolate, baileys en zapato mezcal poached pear port reduction, pink peppercorn streusel, housemade goats milk ice cream pINA CAKE tamarind caramel, housemade toasted rice ice cream, macadamia crumble

*Consuming raw or undercooked meats, poultry, seafood, shellFIsh, or eggs may increase your risk of foodborne illness.