Beginnings

Buffalo Chicken Pierogi’s – Shredded Chicken, Buffalo Hot Sauce & 2 Cheese Ranch Filling, Gorgonzola Crème Fraiche, Crunchy Bites - $10 Asiago Truffle Fries – Twice Blanched & Flash Fried Russet Potato’s, Grated Asiago Cheese, White Truffle Essence, Sea Salt, Black Pepper Herb Aioli & Good Ole Ketchup - $9 Drunken Mussels – Marshall Cove “” Mussels, IPA Cream Sauce, Roasted Garlic, Brew-Pub Mustard, Fresh Herbs, Grilled Baguette - $14 Pork Potstickers – Flash Fried, Soy Roasted Pork & Cabbage Filling, Wonton Dough, Ramen Noodle Salad, Thai Chili, Soy Reduction - $10 Crab Nachos – Chilled Creamy Crab Salad, Sesame Soy Aioli, Celery, Served With Fried Yellow Corn Tortillas, Soy Reduction - $13 Caribbean Steak Tacos (2) – Jerk Marinated Char-Grilled Hanger Steak, Avocado & Mango-Pineapple Salsa, Fresh Lime, Flour Tortillas - $11 Oysters On The ½ Shell – Shucked To Order, East Coast/West Coast, Over Ice, Served With Smoked Sauce - $3 Ea Gf Diablo Oyster Shooter - Fresh Shucked Oyster, Black Pepper Infused Russian , Spicy Sambal Cocktail, Worcestershire Sauce, Jalapeno - $6 Ea Gf

Soup/Salad Salad Additions – Herb Marinated Chicken Breast + $7, Grilled Tiger Shrimp +$10, Chargrilled 8oz Rancher Steak - +$14, Seared Salmon +$13

Miso – Fresh Firm Tofu, Dashi White Miso Broth, Green , Seaweed - $5 Gf

French Soup – Caramelized Blend Of Five Onion Varietals, Red Wine Beef Broth, Crostini, Herbs, Middlefield Swiss Cheese - $7 Bistro Salad – Fresh Mesclun Greens, Heirloom Grape Tomatoes, Shredded , English Cucumber, Toasted Pepita Seeds, Shaved Parmesan, Italian Herb Vinaigrette - $6 Gf Root Vegetable & Kale – Organic Carrot, Turnip, Kohlrabi, Brussels & Kale Mix, House Creamy Garlic Caesar Dressing, Herb Ciabatta Croutons, Shaved Parmesan Cheese - $8 Beet Salad – Sous Vide Baby Red Beets, Fresh Arugula, Chevre Goat Cheese, Candied Pecans, Geauga Maple Balsamic Vinaigrette - $9 Gf

Handhelds Served with Choice of: Hand-Cut Sea Salt French Fries, House Salad, Or Substitute Truf e Asiago Fries for + $2

Geauga Hot Chicken – Buttermilk Soaked Boneless Chicken Thigh, Breaded And Fried, Maple Cayenne Hot Sauce, Local Pickles, Shredded Iceberg, Aloha Brioche Bun - $13 Smoked Chicken Salad Wrap – Creamy Chilled Applewood Smoked Chicken Breast, Red Grapes, Fuji Apples, Toasted Pecans, Mesclun Greens, Whole Wheat Wrap - $14 Square Burger – ½ # Chef’s Special Steak Grind, Bourbon Jam, Provolone Cheese, L&T, Shaved Red Onion, Brioche Bun - $15 Steak House Philly Cheese Steak – Marinated & Char-Grilled Hanger Steak, Caramelized Onions, Roasted Bell Peppers, Provolone Cheese, Banana Pepper Aioli, Toasted Hoagie - $16 Cubano – Smoked Pork Loin, Mojo Braised Pork Shoulder, Dill Pickles, Local Swiss Cheese, Honey Mustard Aioli, Garlic Butter Cuban Roll - $13 BLT Fish Po Boy – Tempura Fried Red Grouper, Applewood Smoked Bacon, L&T, Creole Remoulade, Toasted Hoagie - $13

Entrées

Bouillabaisse – Red Grouper, Bay Of Fundy Salmon, Black Tiger Shrimp & Mussels, Saffron Lobster Broth, Fresh Herbs, Garlic Grilled Baguette - $25 Chicken Ravioli – Herb Marinated Char-Grilled Chicken Breast, Six Cheese Ravioli, Black Truffle Asiago & Bacon Cream Sauce - $19 Beef Stroganoff Pasta – 24 Hr. Braised Beef Short Rib, Bordeaux Wine & Wild Forest Mushroom Demi-Glace, Black Truffle Herb Crème Fraiche, Fresh Egg Pappardelle Pasta - $23 Ahi Tuna – Everything Bagel Crusted Yellowfin Tuna, Seared Rare, Sriracha Aioli, Sticky Soy, Daikon Sprouts, Chef’s Grain & Vegetable - $29 Lamb Shank – 48 Hr, Sous Vide Shank, Herb & Garlic Marinated, Malbec Wine & Wild Mushroom Shallot Jus, Chef’s Starch & Vegetable - $26 Gf Salmon Florentine – Seared Bay Of Fundy Salmon, Roasted Peppadews, Garlic & Spinach Asiago Fondu Sauce, Chef’s Grain & Vegetable - $25 Baby Back Ribs – Memphis Style Dry Rub, Slow Cooked, Fall Off The Bone Berkshire Pork Ribs, Bourbon Bacon BBQ Sauce Glaze, Chef’s Starch & Vegetable – ½ Rack - $19 – Full Rack - $29 N.Y Strip Steak – 1 Pound Hand Cut Certified Black Angus Steak, Herb Crusted & Char-Grilled, Black Pepper Cabernet Demi Glace, Chef’s Starch & Vegetable - $34 Gf Spicy Poké Bowl – Choice Of Spicy Tuna Or Salmon, Seasoned Sushi Rice, English Cucumber, Edamame Beans, Red Radish, Avocado, Sweet Corn, Tempura Flakes, Soy Reduction, Pineapple Mango Salsa, Daikon - $19 Gf

Kobe Beef Meatloaf – Applewood Smoked Bacon Wrapped, Australian Wagyu Beef, Roasted Mirepoix Vegetables, Sweet Corn, Fresh Herbs, Black Truffle Demi-Glace, Chef’s Starch & Vegetable - $19

Surf & Turf – Grilled 8oz Rancher Steak, Butter Poached 5oz Maine Lobster Tail, Sharp Cheddar Mornay Sauce, Chef’s Starch & Vegetable - $39 Gf Ramen Noodle Bowl - 24 Hr. Beef & Chicken Bone Broth, Miso-Soy Roasted Vegetables, Fresh Herbs, 7 Minute Poached Egg, Sun Ramen Noodles - $13

GF - Denotes Can be prepared gluten free upon request

- We Are Proud to Use Local Farms Beef, Pork, and Lamb, When Available. All Natural, No Hormones or Antibiotics - Executive Chef/Owner - Jaret Havanchak | Chef de Cuisine – Michael Kelliher | General Manager – Andy Gendron Sushi Starters Steamed Edamame – Choice of: Sea Salt | Spicy Togarashi | Applewood-Smoked Salt - $6 Gf

Shitake Mushroom Salad – Soy Marinated Chilled Mushrooms | Carrot | Wakame Seaweed | Soy Reduction - $5

Chilled Octopus Salad – Poached & Chilled Octopus | Lotus Root | Soy Marinade | Thai Chili | Sesame Seed | Daikon | Wakame - $10 Seaweed Salad – Marinated Wakame Seaweed | Sesame Seed | Mirin | Sticky Soy - $6 Gf Seared Tuna – Cajun Dusted Seared Yellowfin Tuna | Rare | Ramen Noodle Salad | Soy Reduction | Coconut Milk Pipettes - $12

Lo Maki Rolls $8 each Nigiri/Sashimi California – Crab Stick | Fresh Avocado (Two Pieces Nigiri with Rice Or Two Pieces Sashimi) – Applewood Smoked Bacon | Cream Cheese | Crab Stick | Thai Chili Sauce Jalapeno Masago* (Capelin Roe) - $5

Tempura Shrimp – Cucumber | Root Vegetable | Avocado | Soy Reduction Yellowfin Tuna* (Maguro) - $7

Yellowtail* – Hamachi | Bell Pepper | Scallion | Serrano Pepper - Gf Yellowtail* (Hamachi) - $6

Chardon * – Fresh Salmon | Cream Cheese | Candied Pecans | Local Maple Syrup – Gf White Tuna* (Escolar) - $5

Ahi Tuna * – Yellowfin Tuna | English Cucumber - Gf Salmon* (Sake) - $5 Angry Salmon* – Spicy Salmon | Sriracha | Sesame Seed | Spicy Mayo – Gf Poached Shrimp (Ebi) - $4

Spicy Tuna* – Garlic Chili-Marinated Diced Ahi Tuna | Sesame Rice - Gf Cajun Seared Tuna* (Maguro) - $7

Spicy Shrimp – Poached Shrimp | Cucumber | Togarashi | Spicy Sauces Gf FreshWater Eel (Unagi) - $8

Philly – Cold Smoked Salmon | Cream Cheese | Avocado – Gf Crab Stick (Kani) - $4 Eel – Fresh Water Eel | English Cucumber | Unagi Sauce Sushi Chef’s Sashimi & Nigiri Tasting Platter 10 Pieces* - $26 - 15 Pieces* - $32 Crab Salad – Creamy Crab Salad | English Cucumber | Unagi Sauce

Specialty Futomaki Rolls Dynamite Roll – Spicy Yellowfin Tuna | Spicy Salmon | English Cucumber | Scallion | Spicy Sambal Soy | Jalapeno Masago - $15 Gf Kona Roll – Flash Fried Coconut Shrimp | Green Onion | Bell Pepper | Sweet Thai Chili Sauce | Hawaiian Pineapple & Mango Salsa - $15 Tuna Squared – Spicy Marinated Yellowfin Tuna | Cucumber | Topped With Cajun Seared Tuna | Wasabi Mayo | Tempura Flakes - $16 Dragon Roll – Tempura Fried Shrimp | English Cucumber | Topped With Toasted Eel | Fresh Avocado | Unagi Sauce - $16 Omnivore Roll – Grilled Hanger Steak | Applewood Smoked Bacon | English Cucumber | Red Bell Pepper | Scallion | Unagi Sauce - $15 Gf Black Widow Roll – Tempura Fried Soft Shell Crab | English Cucumber | Red Pepper | Green Onion | Sticky Soy - $17 Rainbow Roll *– Crab Stick | Avocado | Topped with Ahi Tuna | Salmon | White Tuna | Poached Shrimp | Maldon Salt - $14 Cyclone Roll * – Sesame Rice | Fried Shrimp | Creamy Crab Salad | Cucumber | Scallion | Topped w/ Spicy Tuna | Sriracha Mayo - $16 Bubba Gump Roll – Tempura Shrimp | Red Pepper | Scallion | Cucumber | Topped With Poached Shrimp & Avocado | Thai Chili Sauce - $15

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness GF – Denotes Can Be Made Gluten Free Upon Request