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ISHTIAQUE AHMAD E-Mail: Ishtiaqfoodtech@Yahoo.Com Ishtiaque@Uvas.Edu.Pk ISHTIAQUE AHMAD E-mail: [email protected] [email protected] CONTACTS CURRENT ADDRESS PERMANENT ADDRESS Department of Dairy Technology, House No. 44-D, Millat Faculty of Animal Products & Technology, Town, Millat Road, University of Veterinary and Animal Sciences, Faisalabad. Ravi Campus, Pattoki. Mobile No: +92-0301-8467001 Office No: +92-042-99211374, 99211449-50 Ext. 5024. ACADEMIC RECORD Ph.D Scholar (Dairy Technology) 2011 to date University of Veterinary & Animal Sciences, Lahore. M.Sc (Hons.) Food Technology 1999 - 2001 University of Agriculture, Faisalabad B.Sc (Hons.) Food Technology 1995 - 1999 University of Agriculture, Faisalabad PUBLICATIONS 1. Ahmad I, M Gulzar, F Shahzad, M Yaqub, T Zhoor. 2013. Quality assessment of yoghurt produced at large (industrial) and small scale. The Journal of Animal and Plant Sciences. 23(1 Suppl.): 58-61. (IF. 0.638) 2. Qudus, M A, N Ahmad, K Javed, M Abdullah, M A Jabbar, M O Omer, Z M Iqbal, I Ahmad. 2013. Effect of recombinant bovine somatotropin on milk production and composition of lactating beetal goats. The Journal of Animal and Plant Sciences. 23(1 Suppl.): 26-30. (IF. 0.638) ABSTRACTS / POSTER / ORAL PRESENTATIONS 1. H M Arslan Amin, Usman Mir Khan, Saima Inayat, Saqib Manzoor, Ishtiaque Ahmad, M Asim Ikram. 2017. Effect of Coating on Cheddar Cheese Ripening with Different Combinations of Palm oil, Chitosan and Round Scad Protein based Films. Oral Presentation and Abstract was published in the Abstract book of “International Conference on Foods of Animal Origin” held at National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Pakistan: ICFAO-O-45, p. 43, March 30-31, 2017. 2. Usman Mir Khan, H M Arslan Amin, Rashida Perveen, Saima Inayat, Ishtiaque Ahmad. 2017. Effect of Probiotics on the Properties of White Cheese. Poster Presentation and Abstract was published in the Abstract book of “International Conference on Foods of Animal Origin” held at National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Pakistan: ICFAO-P-2, p. 79-80, March 30-31, 2017. 1 3. Usman Mir Khan, H M Arslan Amin, Rashida Perveen, Saima Inayat, Ishtiaque Ahmad, M Asim Ikram. 2017. Challenges and Emerging Trends in Food Safety Chain; Surveillance of Foodborne Illness and Prevention. Poster Presentation and Abstract was published in the Abstract book of “3rd International Conference on Safe Food for all and Food Expo” held at Institute of Food Science & Nutrition, Bahauddin Zakariya University, Multan, Pakistan: 59-60, March 2-3, 2017. 4. H M Arslan Amin, Usman Mir Khan, Saima Inayat, Saqib Manzoor, Ishtiaque Ahmad, M Asim Ikram. 2017. Effect of Egg Powder Solids on the Physico-chemical and Functional Properties of Skim Milk. Poster Presentation and Abstract was published in the Abstract book of “3rd International Conference on Safe Food for all and Food Expo” held at Institute of Food Science & Nutrition, Bahauddin Zakariya University, Multan, Pakistan: 83, March 2-3, 2017. 5. Usman Mir Khan, H M Arslan Amin, M Usman Akram, Saima Inayat, Ishtiaque Ahmad. 2016. Dietary Whey Proteins as Functional Food Ingredient. Oral Presentation and Abstract was published in the Abstract book of “1st National Conference on Recent Advances in Functional Foods” held at Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore, Pakistan: 125, October 5-6, 2016. 6. Usman Mir Khan, H M Arslan Amin, M Usman Akram, Ishtiaque Ahmad, Saqib Manzoor. 2016. Soya and Soya-derived isoflavones as Functional Food Ingredient. Oral Presentation and Abstract was published in the Abstract book of “1st National Conference on Recent Advances in Functional Foods” held at Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore, Pakistan: 113, October 5-6, 2016. 7. Zunnurain, Zulqurnain, M Nadeem, M Asim Ikram, M Ajmal, Ishtiaque Ahmad, Shakeel Ahmad, Saima Inayat, Muhammad Junaid. 2016. Making of Ice-cream as a Functional Dairy Product. Oral Presentation and Abstract was published in the Abstract book of “1st National Conference on Recent Advances in Functional Foods” held at Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore, Pakistan: 79, October 5-6, 2016. 8. H M Arslan Amin, Saima Inayat, Usman Mir Khan, Saqib Manzoor, Ishtiaque Ahmad, Maryam Khalil. 2016. Benefits, Concerns and Challenges about Functional Foods. Oral Presentation and Abstract was published in the Abstract book of “1st National Conference on Recent Advances in Functional Foods” held at Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore, Pakistan: 70, October 5-6, 2016. 9. H M Arslan Amin, Saima Inayat, Usman Mir Khan, M Usman Akram, Barkat Ali, M Usman Akram, Ishtiaque Ahmad, Saqib Manzoor. 2016. Dietary Supplements Usage and Importance in Functional Foods. Oral Presentation and Abstract was published in the Abstract book of “1st National Conference on Recent Advances in Functional Foods” 2 held at Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore, Pakistan: 56, October 5-6, 2016. 10. Usman Mir Khan, H M Arslan Amin, Ishtiaque Ahmad, Barkat Ali, Iqra Shahzadi. 2016. Physiological and Biochemical aspects of Limonene extracted from Citrus Fruits as a Potential Functional Food Ingredient. Oral Presentation and Abstract was published in the Abstract book of “1st National Conference on Recent Advances in Functional Foods” held at Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore, Pakistan: 53, October 5-6, 2016. 11. M Junaid, Saima Inayat, M Ayaz, M Gulzar, M Asim Ikram, Ishtiaque Ahmad, Umair Younas, Abdul Manan, Adil Rasheed, M Ali. 2016. Dairy Value Chain Development; A Strategy for Managing Milk Loss in Pakistan. Oral Presentation and Abstract was published in the Abstract book of “1st National Conference on Recent Advances in Functional Foods” held at Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore, Pakistan: 31, October 5-6, 2016. 12. Khan U M, Amin A M H, Ahmad I, Inayat S and Junaid M. 2016. Development of Cheddar cheese by using crude flowers extract of citrus aurantium (sour orange) as a milk coagulant. Oral Presentation and Abstract was published in the Abstract book of “International Conference on Beneficial Microbes” held at Duangjitt Resort & Spa Phuket, Thailand: 85, May 31st - June 2nd 2016. 13. Usman Mir Khan, Arslan Amin Bhatti, Ishtiaque Ahmad. 2015. Effect of ripening temperatures on survival of probiotic microorganisms in Probiotic Cheddar cheese. Oral Presentation in “International Conference on Opportunities and Challenges in Dairy Industry” held at New Senate Hall, University of Agriculture, Faisalabad, Pakistan. November 26 - 27, 2015. 14. Usman Khan Mir, Ikram Ullah and Ishtiaque Ahmad. 2015. Oxidative Stabilization of Iron Enriched Butter Oil: A Tool for Encountering Iron Deficiency. Poster Presentation and Abstract was published in the Abstract book of “3rd International Workshop on Dairy Science Park” held at The University of Agriculture, Peshawar-25120, Pakistan: 76, November 16-18, 2015. 15. Usman M. Khan, Arslan A. Bhatti, Ishtiaque Ahmad, Zunnurain Shafqat, Muhammad Asim Ikram and Saima Inayat. 2015. Comparative study on Probiotic Labneh prepared from Buffalo and Cow Milk. Poster Presentation and Abstract was published in the Abstract book of “International Human Nutrition Conference & Expo” held at Pearl Continental Hotel, Lahore, Pakistan: 78, November 3-4, 2015. 16. Usman Mir Khan, Ishtiaque Ahmad, Muhammad Ayaz, and Hifz ul Rehman. 2015. Development of Cheddar cheese by using crude flowers extract of citrus aurantium (sour orange) as a milk coagulant. Oral Presentation and Abstract was published in the Abstract book of “8th Asian Buffalo Congress 2015” held at Istanbul, Turkey: 35, April 21-25, 2015. 17. Ikramullah Khan, Usman Mir Khan, Imran Javed, Ishtiaque Ahmad, Abdullah Muhammad, Nisar Ahmad and Arslan Amin. 2015. Oxidative stabilization of butter oil (enriched with iron) by natural antioxidant. Oral Presentation and Abstract was 3 published in the Abstract book of “8th Asian Buffalo Congress 2015” held at Istanbul, Turkey: 57, April 21-25, 2015. 18. Zulqarnain Shafqat, Imran Javed, Usman Mir Khan, Ishtiaque Ahmad, Nisar Ahmad Muhammad Junaid, Zunnurain Shafqat, and Asad Hameed. 2015. Physicochemical, microbiological and sensorial characteristics of probiotic labneh prepared from different milk blends. Poster Presentation and Abstract was published in the Abstract book of “8th Asian Buffalo Congress 2015” held at Istanbul, Turkey: 142, April 21-25, 2015. 19. Muhammad Junaid, Imran Javed, Muhammad Abdullah, Ishtiaque Ahmad, Muhammad Ayaz, Umair Younas, Yasir Zahoor, and Sadaqat Chattah. 2013. Establishing the Modern Dairy Value Chain in Pakistan; A Tool for Poverty Alleviation. Oral Presentation & abstract was published in the proceeding of the DAAD-HEC International Summer School entitled “Food Security in Times of Climate Change” held at COMSATS Institute of Information Technology, Park Road Islamabad Pakistan: 55, November 2-5, 2013. 20. I. Ahmad, T. Zhoor, F. M. Anjam, F. Shahzad, M. Yaqub, I. Irshad, and M. Bilal. 2011. Quality Assessment of Different Commercial and Small Scale Produced Yoghurt Marketed in Faisalabad, Pakistan. Oral Presentation & Abstract was published in the Workshop Proceedings (Abstract Booklet) of “International Workshop on Dairy Science Park” held at Faculty of Animal Husbandry and Veterinary Sciences,
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