ISHTIAQUE AHMAD E-Mail: [email protected] [email protected]

ISHTIAQUE AHMAD E-Mail: Ishtiaqfoodtech@Yahoo.Com Ishtiaque@Uvas.Edu.Pk

ISHTIAQUE AHMAD E-mail: [email protected] [email protected]

CONTACTS CURRENT ADDRESS PERMANENT ADDRESS Department of Dairy Technology, House No. 44-D, Millat Faculty of Animal Products & Technology, Town, Millat Road, University of Veterinary and Animal Sciences, Faisalabad. Ravi Campus, Pattoki. Mobile No: +92-0301-8467001 Office No: +92-042-99211374, 99211449-50 Ext. 5024.

ACADEMIC RECORD Ph.D Scholar (Dairy Technology) 2011 to date University of Veterinary & Animal Sciences, Lahore. M.Sc (Hons.) Food Technology 1999 - 2001 University of Agriculture, Faisalabad B.Sc (Hons.) Food Technology 1995 - 1999 University of Agriculture, Faisalabad PUBLICATIONS 1. Ahmad I, M Gulzar, F Shahzad, M Yaqub, T Zhoor. 2013. Quality assessment of yoghurt produced at large (industrial) and small scale. The Journal of Animal and Plant Sciences. 23(1 Suppl.): 58-61. (IF. 0.638) 2. Qudus, M A, N Ahmad, K Javed, M Abdullah, M A Jabbar, M O Omer, Z M Iqbal, I Ahmad. 2013. Effect of recombinant bovine somatotropin on milk production and composition of lactating beetal goats. The Journal of Animal and Plant Sciences. 23(1 Suppl.): 26-30. (IF. 0.638)

ABSTRACTS / POSTER / ORAL PRESENTATIONS 1. H M Arslan Amin, Usman Mir Khan, Saima Inayat, Saqib Manzoor, Ishtiaque Ahmad, M Asim Ikram. 2017. Effect of Coating on Cheddar Cheese Ripening with Different Combinations of Palm oil, Chitosan and Round Scad Protein based Films. Oral Presentation and Abstract was published in the Abstract book of “International Conference on Foods of Animal Origin” held at National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Pakistan: ICFAO-O-45, p. 43, March 30-31, 2017. 2. Usman Mir Khan, H M Arslan Amin, Rashida Perveen, Saima Inayat, Ishtiaque Ahmad. 2017. Effect of Probiotics on the Properties of White Cheese. Poster Presentation and Abstract was published in the Abstract book of “International Conference on Foods of Animal Origin” held at National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Pakistan: ICFAO-P-2, p. 79-80, March 30-31, 2017. 1

3. Usman Mir Khan, H M Arslan Amin, Rashida Perveen, Saima Inayat, Ishtiaque Ahmad, M Asim Ikram. 2017. Challenges and Emerging Trends in Food Safety Chain; Surveillance of Foodborne Illness and Prevention. Poster Presentation and Abstract was published in the Abstract book of “3rd International Conference on Safe Food for all and Food Expo” held at Institute of Food Science & Nutrition, Bahauddin Zakariya University, Multan, Pakistan: 59-60, March 2-3, 2017. 4. H M Arslan Amin, Usman Mir Khan, Saima Inayat, Saqib Manzoor, Ishtiaque Ahmad, M Asim Ikram. 2017. Effect of Egg Powder Solids on the Physico-chemical and Functional Properties of Skim Milk. Poster Presentation and Abstract was published in the Abstract book of “3rd International Conference on Safe Food for all and Food Expo” held at Institute of Food Science & Nutrition, Bahauddin Zakariya University, Multan, Pakistan: 83, March 2-3, 2017. 5. Usman Mir Khan, H M Arslan Amin, M Usman Akram, Saima Inayat, Ishtiaque Ahmad. 2016. Dietary Whey Proteins as Functional Food Ingredient. Oral Presentation and Abstract was published in the Abstract book of “1st National Conference on Recent Advances in Functional Foods” held at Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore, Pakistan: 125, October 5-6, 2016. 6. Usman Mir Khan, H M Arslan Amin, M Usman Akram, Ishtiaque Ahmad, Saqib Manzoor. 2016. Soya and Soya-derived isoflavones as Functional Food Ingredient. Oral Presentation and Abstract was published in the Abstract book of “1st National Conference on Recent Advances in Functional Foods” held at Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore, Pakistan: 113, October 5-6, 2016. 7. Zunnurain, Zulqurnain, M Nadeem, M Asim Ikram, M Ajmal, Ishtiaque Ahmad, Shakeel Ahmad, Saima Inayat, Muhammad Junaid. 2016. Making of Ice-cream as a Functional Dairy Product. Oral Presentation and Abstract was published in the Abstract book of “1st National Conference on Recent Advances in Functional Foods” held at Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore, Pakistan: 79, October 5-6, 2016. 8. H M Arslan Amin, Saima Inayat, Usman Mir Khan, Saqib Manzoor, Ishtiaque Ahmad, Maryam Khalil. 2016. Benefits, Concerns and Challenges about Functional Foods. Oral Presentation and Abstract was published in the Abstract book of “1st National Conference on Recent Advances in Functional Foods” held at Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore, Pakistan: 70, October 5-6, 2016. 9. H M Arslan Amin, Saima Inayat, Usman Mir Khan, M Usman Akram, Barkat Ali, M Usman Akram, Ishtiaque Ahmad, Saqib Manzoor. 2016. Dietary Supplements Usage and Importance in Functional Foods. Oral Presentation and Abstract was published in the Abstract book of “1st National Conference on Recent Advances in Functional Foods”

held at Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore, Pakistan: 56, October 5-6, 2016. 10. Usman Mir Khan, H M Arslan Amin, Ishtiaque Ahmad, Barkat Ali, Iqra Shahzadi. 2016. Physiological and Biochemical aspects of Limonene extracted from Citrus Fruits as a Potential Functional Food Ingredient. Oral Presentation and Abstract was published in the Abstract book of “1st National Conference on Recent Advances in Functional Foods” held at Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore, Pakistan: 53, October 5-6, 2016. 11. M Junaid, Saima Inayat, M Ayaz, M Gulzar, M Asim Ikram, Ishtiaque Ahmad, Umair Younas, Abdul Manan, Adil Rasheed, M Ali. 2016. Dairy Value Chain Development; A Strategy for Managing Milk Loss in Pakistan. Oral Presentation and Abstract was published in the Abstract book of “1st National Conference on Recent Advances in Functional Foods” held at Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore, Pakistan: 31, October 5-6, 2016. 12. Khan U M, Amin A M H, Ahmad I, Inayat S and Junaid M. 2016. Development of Cheddar cheese by using crude flowers extract of citrus aurantium (sour orange) as a milk coagulant. Oral Presentation and Abstract was published in the Abstract book of “International Conference on Beneficial Microbes” held at Duangjitt Resort & Spa Phuket, Thailand: 85, May 31st - June 2nd 2016. 13. Usman Mir Khan, Arslan Amin Bhatti, Ishtiaque Ahmad. 2015. Effect of ripening temperatures on survival of probiotic microorganisms in Probiotic Cheddar cheese. Oral Presentation in “International Conference on Opportunities and Challenges in Dairy Industry” held at New Senate Hall, University of Agriculture, Faisalabad, Pakistan. November 26 - 27, 2015. 14. Usman Khan Mir, Ikram Ullah and Ishtiaque Ahmad. 2015. Oxidative Stabilization of Iron Enriched Butter Oil: A Tool for Encountering Iron Deficiency. Poster Presentation and Abstract was published in the Abstract book of “3rd International Workshop on Dairy Science Park” held at The University of Agriculture, Peshawar-25120, Pakistan: 76, November 16-18, 2015. 15. Usman M. Khan, Arslan A. Bhatti, Ishtiaque Ahmad, Zunnurain Shafqat, Muhammad Asim Ikram and Saima Inayat. 2015. Comparative study on Probiotic Labneh prepared from Buffalo and Cow Milk. Poster Presentation and Abstract was published in the Abstract book of “International Human Nutrition Conference & Expo” held at Pearl Continental Hotel, Lahore, Pakistan: 78, November 3-4, 2015. 16. Usman Mir Khan, Ishtiaque Ahmad, Muhammad Ayaz, and Hifz ul Rehman. 2015. Development of Cheddar cheese by using crude flowers extract of citrus aurantium (sour orange) as a milk coagulant. Oral Presentation and Abstract was published in the Abstract book of “8th Asian Buffalo Congress 2015” held at Istanbul, Turkey: 35, April 21-25, 2015. 17. Ikramullah Khan, Usman Mir Khan, Imran Javed, Ishtiaque Ahmad, Abdullah Muhammad, Nisar Ahmad and Arslan Amin. 2015. Oxidative stabilization of butter oil (enriched with iron) by natural antioxidant. Oral Presentation and Abstract was

published in the Abstract book of “8th Asian Buffalo Congress 2015” held at Istanbul, Turkey: 57, April 21-25, 2015. 18. Zulqarnain Shafqat, Imran Javed, Usman Mir Khan, Ishtiaque Ahmad, Nisar Ahmad Muhammad Junaid, Zunnurain Shafqat, and Asad Hameed. 2015. Physicochemical, microbiological and sensorial characteristics of probiotic labneh prepared from different milk blends. Poster Presentation and Abstract was published in the Abstract book of “8th Asian Buffalo Congress 2015” held at Istanbul, Turkey: 142, April 21-25, 2015. 19. Muhammad Junaid, Imran Javed, Muhammad Abdullah, Ishtiaque Ahmad, Muhammad Ayaz, Umair Younas, Yasir Zahoor, and Sadaqat Chattah. 2013. Establishing the Modern Dairy Value Chain in Pakistan; A Tool for Poverty Alleviation. Oral Presentation & abstract was published in the proceeding of the DAAD-HEC International Summer School entitled “Food Security in Times of Climate Change” held at COMSATS Institute of Information Technology, Park Road Islamabad Pakistan: 55, November 2-5, 2013. 20. I. Ahmad, T. Zhoor, F. M. Anjam, F. Shahzad, M. Yaqub, I. Irshad, and M. Bilal. 2011. Quality Assessment of Different Commercial and Small Scale Produced Yoghurt Marketed in Faisalabad, Pakistan. Oral Presentation & Abstract was published in the Workshop Proceedings (Abstract Booklet) of “International Workshop on Dairy Science Park” held at Faculty of Animal Husbandry and Veterinary Sciences, Khyber Pakhtunkhwa Agriculture University Peshawar, Pakistan: 59, November 21-23, 2011.

TRAININGS AND COURSES (ATTENDED) 1. Two days Training Workshop “LaTex” organized by Department of Statistics and Computer Science, UVAS, at IT Center, Ravi Campus, Pattoki, from April 25 to April 26, 2017.

2. Two days “6th International Halal Conference & Exhibition 2017” organized by Punjab Halal Development Agency at Faletti’s Hotel, Lahore from April 10 to April 11, 2017. 3. One days Certified Training Workshop “Halal Food & Safety Standard’s Compliance Management” organized by Punjab Halal Development Agency at Faletti’s Hotel, Lahore on April 11, 2017.

4. Two days 1st National Conference on “Recent Advances in Functional Foods” organized by Department of Dairy Technology, UVAS at Ravi Campus, Pattoki from October 5 to October 6, 2016. 5. One day National Workshop on “Organic Food and Health: Avenues of Innovation & Entrepreneurship” organized by Pakistan Council for Science & Technology at Auditorium, Pakistan Academy of Sciences, Islamabad on June 02, 2016. 6. One day Seminar on “Role of Ingredients in the Dairy Industry” organized by Bio-vet Pvt. Ltd. & BK Giulini Pvt. Ltd. at Faletti’s Hotel, Lahore on April 28, 2016.

7. One day National Seminar on “Buffalo Feeding Strategies” jointly organized by UVAS & Punjab Agricultural Research Board at Ravi Campus, Pattoki on April 19, 2016.

8. Two days “5th International Halal Conference & Exhibition 2016” organized by Punjab Halal Development Agency at Faletti’s Hotel, Lahore from April 12 to April 13, 2016. 9. Four days Workshop on “Capacity Building of Young Researchers” organized by UVAS at Ravi Campus, Pattoki from June 15 to June 18, 2015. 10. One day Seminar on “Food Safety is Pakistan Eating Healthy” organized by Australian Award Alumni Association Pakistan at PC Hotel, Lahore on June 13, 2015. 11. One day Workshop on “Up-gradation of Modules in Molecular Genetics and Genomics” jointly organized by UVAS & British Council at Ravi Campus, Pattoki on March 19, 2015. 12. Two days Conference of “Silver Jubilee 2015 All Pakistan Food Science Conference” organized by PSFST & PCSIR held at PCSIR Laboratories Complex, Ferozpur Road, Lahore from March 16 to March 17, 2015. 13. Six days Training Workshop on “Data Analysis & Proposal Development” jointly organized by UVAS, HEC & Jackson State University USA at UVAS conference hall, Lahore from December 22 to December 27, 2014. 14. One day Training of Presiding and Assistant Presiding Officers organized by Election Commission of Pakistan at Chunian District Kasur on April 27, 2013. 15. One day Workshop and Seminar on “Application of Soy Protein in Meat and Vegetable Products” organized by American Soybean Association & World Initiative for Soy in Human Health at Pearl Continental Hotel, Lahore on November 08, 2012.

16. Two months Training of 19th Master Trainers-Faculty Professional Development Program (MT-FPDP) organized by Learning Innovation Division of HEC held at HEC, Islamabad from September 6 to October 24, 2012. 17. Two days Training Session of Hazard Analysis Critical Control Point, Good Manufacturing Practices and Food Borne Illness jointly organized by Land O’ Lakes Inc. & USDA at PC Hotel, Lahore from November 24 to November 25, 2006. 18. One day Seminar on “Clean Room Validation” organized by Biotroll International at Avari Hotel, Lahore on February 08 2005. 19. Two days Training Course of “HACCP and ISO 9000:2000 Series” organized by BVQI at Shakarganj Foods Pvt. Ltd. Jaranwala from November 26 to November 27, 2004. 20. Sixteen days Project of “Composition and Chemical Properties of Buffalo and Cow Milk” organized by Nestle Pakistan Limited at Nestle Milk Collection Center Bhowana, from March 26 to April 10, 2001.

21. Two-months Training Program of Data Entry Operators jointly organized by COMSATS & Government of Pakistan at Computer Centre, Faisalabad from October 16 to December 16, 2000. 22. Forty five days Internship at Dawn Foods (Pvt.) Ltd. Faisalabad from December 1 1998 to January 15 1999.

TRAININGS AND COURSES (RESOURCE PERSON) 1. Resource Person of “Two Days Training Module: Dairy Herd Management” organized by Department of Livestock Production, UVAS, Ravi Campus, Pattoki from February 8 to February 9, 2017. 2. Resource Person of “Two Days Training Module: Dairy Herd Management” organized by Department of Livestock Production, UVAS, Ravi Campus, Pattoki from September 19 to September 20, 2016. 3. Resource Person of “ Two weeks Hands on Training for Young Faculty Member of SBBUVAS” organized by Department of Dairy Technology, UVAS, Ravi Campus, Pattoki from August 1st to August 12th 2016. 4. Resource Person of “ Six days Training Course on Milk Processing & Value Addition for Veterinary Officers from Charsaddah KPK” organized by Department of Dairy Technology, UVAS, Ravi Campus, Pattoki from June 16 to June 21, 2014. 5. Resource Person and Program Coordinator of “One Week Training Course on Dairy Technology for FATA participants” organized by ICE&E, UVAS Ravi Campus, Pattoki from May 06 to May 12, 2010.

TRAININGS, COURSES & CONFERENCES (ORGANIZED) 1. Moderator of Training Workshop on “Skills upgradation and Career Counselling of Dairy Technologists” organized by Department of Dairy Technology, UVAS, Ravi Campus, Pattoki on November 21st , 2016. 2. Organizer of “UVAS Doodh Mela 2012” organized by Faculty of Animal Production & Technology, UVAS Ravi Campus, Pattoki from March 08 to March 10, 2012. 3. Organizer of “World Milk Day 2010” organized by Department of Dairy Technology, held at UVAS, Ravi Campus, Pattoki on June 1st, 2010. 4. Program Coordinator of Five Training Workshops each contain one week on “Livestock Management” jointly organized by UVAS & L&DDD Punjab held at UVAS, Ravi Campus, Pattoki from February 21 to April 4, 2010.

SUBJECTS TAUGHT S. Course Course Title Credit Degree / Semester No. No. Hours

Semester I 2016

1. DTEC Introduction to Food and Nutrition 3(2-1) B.S. (Hons) Dairy 06105 Technology 1st Semester

2. DTEC Condensed and Dried Milk Products 3(2-1) B.S. (Hons) Dairy 06702 Technology 7th Semester

3. DTEC Quality Assurance in Food Industries 3(2-1) B.S. (Hons) Dairy 06706 Technology 7th Semester

Semester II 2017

1. DTEC Food Processing and Preservation 4(3-1) B.S. (Hons) Dairy 06404 Technology 4th Semester

2. DTEC Food Packaging 3(2-1) B.S. (Hons) Dairy 06604 Technology 6th Semester

3. DTEC Food Process Engineering 3(3-0) MPhil Dairy Technology 1018

WORK EXPERIENCE:

Lecturer (BPS-18): Department of Dairy Technology, UVAS, Lahore from 01-07-2011 to date.  Teaching and academic activities  Managing research activities of students.  Member of various committees  Managerial task Dairy Trainer (BPS-17): Dairy Training & Development Center, UVAS, Lahore from 01-10-2009 to 01-07-2011.  Teaching and academic activities  Dairy plant erection and operation activities  Managing dairy trainings. Production Manager: Cakes & Bakes Private Limited, Lahore from 01-12-2007 to 30-09-2009.  Managed all processing activates of baking and sweets.  Managerial task of overall activates.  Conduction of staff training. Quality Control Manager: KNK Foods Private Limited, Lahore from 10-06-2005 to 30-11-2007.  Managed the quality of raw milk, during processing and final milk product. 7

 Managerial task of quality related activities.  Conduction of research and development activities. Shift Incharge: Shakarganj Foods Private Limited, Jaranwala from 04-10-2003 to 09-06-2005.  Managed the overall activities of a shift.  Conduct all the activities of milk processing.  Coordinate the activities of plant installation, training, documentation. Quality Control Officer: Pakistan Milkfood Manufacturers Limited, Jhang from 16-03-2002 to 06-09-2003.  Conduct the raw milk, intermediate and final product analysis.  Managed the raw milk laboratory activities.  Conduct the microbiological analysis.

PERSONAL PARTICULARS 1. Date of Birth: November 15, 1973 2. Nationality: Pakistani 3. NIC #: 33100-0963828-7 4. Passport #: DC 1158282