APPETIZERS AQUERELLO RISOTTO ENTREES calamari e zucchini gf risotto ai funghi gf pesce crisped rhode island calamari & zucchini, fresh oregano, geezer farms wild mushrooms, taleggio cheese, grilled whole fish of the day, lemon, evoo, pantelleria capers mkt. lemon aioli & salsarubra 13. umbria truffle pesto in uscita 24. mare e monti polpettine gf risotto salsiccia e asparagi pan roasted halifax halibut with sciacchetra wine, field peas, marjoram pesto, veal, parmesan & ricotta meatballs, san marzano tomato basil sauce 12. housemade sweet italian sausage, organic asparagus risotto, asparagus chive pickled wild mushrooms 29. pesto, whipped & smoked scamorza cheese 23. gf carpaccio di polpo sogliola braised mediterranean octopus, pickled chanterelle mushrooms gf risotto allo scoglio genuine holland dover sole, lemon caper sauce, filetted tableside mkt. & pumpkin, blood orange dressing 14. fresh maine lobster morsels & georgia wild shrimp risotto, chives, topped with maya prawn 27. cioppino 5 terre parmigiana di stagione “clay pot fisherman’s stew” mussels, clams, scallops, halibut morsels & roasted italian eggplant, organic zucchini, house mozzarella, pomodoro basil prawn, served with garlic crouton & shaved bottarga 27. sauce, stracchino cheese mousse 12. DAY-MADE ARTISANAL PASTA gf cozze Piccanti gf polletto steamed prince edward island mussels, roasted garlic, cured calabrese chiles, local all natural chicken, pepper brined & pan roasted, Gnocchi nudi green & red little devils 14. creamer potatoes, cerignola olives, lemon chicken jus 24. local farm ricotta dumplings, porcini, speck ham, fontina cheese 22. gf salsiccia scaloppini porcini e patate house iberico pork sausage, sweet onions & baby peppers, peperonata, pan sauteed veal scaloppini, porcini mushrooms, golden potato, pachino tomato, mellon preserve 12. spaghettini or Spago No.7 Setaro arneis wine sauce 29. fresh san marzano tomato & basil sauce 16. gf prosciutto di parma (with veal ricotta meatballs add 6.) parmigiana or milanese from the hand slicer, black label 24 month aged prosciutto di parma, pounded veal chop, bone-in, 14 oz ravioli di brasato house pickled giardiniera, seasonal fruits 14. your choice: glazed with tomato & mozzarella • crisped with arugula salad 32. barbera braised beef shortrib filling, natural braising jus, root vegetables 22. gf agnello ai ferri* lasagna espressa grilled marinated lamb chops, wild mushrooms, barolo balsamic sauce 32. CHARCUTERIE BOARD gf veal bolognese, local wild mushrooms, gratinee with parmigiano reggiano bechamella 23. gf bisteacca Al carbone* coppa dolce, house smoked ham, salame biellese, 14 oz prime ny strip, char rub, roasted garlic fingerling parmesan potatoes, prosciutto di parma, duck prosciutto, orecchiette preserved wild mushrooms 39. fresh mozzarella, pickle salad 20. homemade italian sausage, broccoli rabe, aglio olio e peperoncino 22. gf Costata summer braised veal short ribs in prosecco wine & veal stock, creamy lemon tortelloni chive risotto, celery preserved lemon cremolada 32. SALADS local ricotta, fresh fava beans and basil, heirloom tomato sauce, marjoram, dry tomato crumb 21. Misticanza ashland farms lettuces, cherry tomato, cucumber, sweet peppers, linguini frutti di mare radish, white balsamic vinaigrette, shaved pecorino 11. sapelo island clams, mussels, baby calamari CONTORNI & maya prawn, colatura di alici 27. pan sauteed kale, spinach, chard super mix, aglio e olio 7. gf gf Arugula E Carfiofi taylor farms baby arugula, fresh marinated artichokes, heirloom tomatoes, basil broccoli rabe, garlic & chiles 8. gf lemon vinaigrette, shaved ricotta invecchiata 12. PIZZA braised local field peas, sweet onions, marjoram pesto 7. gf Cesare regina margherita baby sweet peppers, cipollini, pachino tomato peperonata 8. gf organic romaine hearts, foccacia and parmesan crouton, white anchovies 11. san marzano tomato, fresh basil, house-made mozzarella 15. organic zucchini scapece, roasted garlic sicilian anchovies 8. gf gf mozzarella or burrata risacca day-made mozzarella or soft center burrata, campari tomato, marinated spicy georgia wild shrimp, heirloom peppers, san marzano pommarola, sea salt charred asparagus 8. gf zucchini ribbons, cerignola olive dressing 13. crumbled local brebis cheese 15. roasted garlic & parmesan fingerling potatoes 7. gf Cavoli funghi setaro spaghettini, pomodoro basilico 8. shaved kale, sweet corn, spiced walnuts, plumped cranberries, local wild mushrooms, fontina cheese, caramelized onion 15. marscapone & parmesan whipped potatoes 8. gf prosciutto gf Gluten Free tomato, mozzarella, prosciutto di parma, taylor farm arugula 16. *These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming undercooked meats, poultry, seafood, shellfish or eggs increases risk of food borne illness.