A La Carte Menu
Loire Drive, Robin Park, Wigan WN5 0UN 01942 770432 [email protected]
Primi – Starters Bruschetta - Breads - £3.95
Homemade ZUPPA DEL GIORNO (v) - £4.95 PANE ROTONDO
Rigalettos Homemade Soup, using the finest ingredients Pizza Dough Margherita Baked Pin Wheels
MELONE BOCCONCINI - £4.95 PANE DI FORNO Tri Melon, Bocconcini, Mozzarella, Lemon Thyme & Basil Handmade Baked Pretzels with Cheesy Rarebit Dip cocktail
PANE TROPPINI POLLO DE FEGATO - £4.95 Bacon, Cheese & Pineapple Troppo Rolls with Garlic Smooth Chicken Liver Pate, Pear Salad, Tomato, Red Aioli Dip Pepper, & Red Onion Chutney & Garlic Ciabatta Crostini
FORMAGGIO ASPARAGI - £5.25 Pani – Bread (Pizza Base) Warm Asparagus Puff Pastry Twists, Four Cheese Fondue All served on house Dough baked in a Stone Oven dip with or without Pancetta Crackling PANE AL AGLIO (v) - £4.95
FUNGHI CREMA - £5.25 Stone Baked with Garlic & Parsley Butter
Creamy Mushrooms, Ricotta Cheese, Spinach & Peppers PANE AL FORMAGGIO (v) - £5.50 baked with a Herb Crumb Classic Stone Baked Garlic Bread topped with INSALATA POMODORO - £5.25 Mozzarella & Cheddar Heritage Tomato & Buffalo Mozzarella Salad with Toasted Pine Nuts, Balsamic Syrup & Argula Leaf PANE AL MEXICANA (v) - £5.50 Wood Fired Pizza topped with Tomato, Garlic, COZZE E VANGOLE - £5.75 Mozzarella and Chilli
Bantry Bay Mussels & Clam Italian Chowder, both steamed PANE POMODORO (v) - £5.50 in White Wine, Garlic, Potatoes & Leeks finished in Cream & Chives Fresh Tomato & Cheese Garlic Bread
POLPETTE LA SALSA - £5.75 Pan Fried Meatballs, tossed with Napoli Sauce, Ditalini Pasta & Parmesan Crisp Anti-Pasta for one - £5.75
GAMBERI E CALAMARI - £5.75 ANTIPASTO VEGETARIANO (v) Chilled Crayfish Tails, Deep Fried Calamari, Crisp Baby Roasted Pimentos, Artichokes, Courgettes, Deep Gem, Pickled Spaghetti Vegetables, Pink Peppercorn, Melba Fried Mozzarella, Olives, Sun Blushed Tomatoes, Tuile & Bloody Mary Mayonnaise Roquette & Dips
INSALATA CESARE - £5.75 Char-grilled Breast of Chicken, Lardons of Crispy Bacon ANTIPASTO CARNE and Fresh Cut Romaine Lettuce bound in our Creamy Slices of Parma Ham, Pastrami, Pepperoni, Fried Chilli Caesar dressing with Crunchy Garlic Croutons & Parmesan Sausage, Olives, Sun Blushed Tomatoes Roquette & Dips COSTOLETTE MIA MODA - £5.75 Pork Ribs marinated in Barbecue Spices, served in a Tangy Sauce with Coleslaw
Pasta – Mains La Pizza – Mains
Clasiis SPAGHETTI BOLOGNESE - £7.95 All our pizzas are freshly prepared using an authentic
Fresh homemade Meat Ragout flavoured with Basil Dough recipe and our own special Tomato sauce.
They are then baked to perfection in our wood burning LINGUINE PESCATORE - £9.50 oven. Pan Fried Salmon, Mussels, Clams & Squid tossed with Linguine & Lemon Dill Oil PIZZA MARGHERITA (v) - £7.95
Fresh Tomato, Mozzarella Cheese TAGLIATELLE FUNGHI (v) - £7.95 Wild Mushrooms sautéed with Shallots & tossed with & Oregano Spinach and Tagliatelle with a Roasted Pepper Sauce PIZZA PAESANA - £8.50 Balsamic Onions, Roasted Peppers, Meatballs, RIGALETTOS LASAGNE - £7.95 Pancetta & Chorizo Rigalettos authentic recipe Bolognaise with Mozzarella Cheese Glaze PIZZA FORMAGGIO CAPRE (v) - £7.95 Goat’s Cheese, Chargrilled Asparagus & Sundried PENNE ARRABIATTA - £7.95 Tomatoes with Pesto Oil Penne Pasta tossed with Spicy Sausage, Onions, Red Peppers, Fresh Chilli & Tomato PIZZA DAVIOLA - £7.95
Mozzarella, Tomato, Pepperoni, Red Onions, Chilli FUSILLI VEGETARIANO (v) - £7.95 & Red Peppers Fusilli Pasta tossed with Spring Onions, Sundried
Tomatoes, Roasted Peppers, Roquette & Basil PIZZA POLLO - £8.50 Pesto, finished with Toasted Pine Nuts Chargrilled Chicken, Sweetcorn & Garlic RIGATONI AL POLLO - £8.50 Mushrooms Chicken, Smoked Pancetta & Peas tossed with Rigatoni Pasta finished with White Wine, Cream & Extra Pizza toppings 50p each Garlic Balsamic Onions Caramelised Pineapple CAVATAPPI PESCE - £8.50 Capers Cavatappi Pasta tossed with Salami, Prawns, Fresh Sliced Black Olives Chillies topped with Gremolata Bread Crumbs Artichokes
SPAGHETTI ALLE VONGOLE - £9.95 Anchovies Steamed Clams with Chilli, Garlic & White Wine Mushrooms Extra Cheese RISOTTO VERDURE (v) - £8.50 Chillies Wild Mushroom & Asparagus Risotto finished with Roasted Peppers Parmesan
MEAT - MAINS FISH - MAINS
POLLO MILANESE - £12.00 BRANZINO - £13.50 Breaded Chicken Breast served on Spaghetti with Basil & Sea Bass pan fried with Courgettes, Spinach, Tomato Sauce & topped with Lemon & Black Pepper Butter King Prawns & Chilli Garlic Butter
HAMBURGER DI MAIALE - £10.95 DENTICE ROSSO - £12.95 Homemade Italian Spiced Beef Pattie, Tomato Salsa, Crisp Grilled Red Snapper with Ragout of Potatoes, Artichoke Gem Lettuce and Pancetta served with Cajun Wedges and Sun Blushed Tomatoes served with Salsa Vierge
STRONGONOFF AL MANZO - £12.95 SALMONE AL FORNO - £12.95 Flambéed Strips of Beef with Onions, Mushrooms, Baked Salmon with Lemon, Samphire with a Black Olive & Double Cream & Paprika, finished with French Mustard & Tomato Sauce Soft Boiled Rice TUNNO E CREMA - £12.00 PETTO DI ANATRA - £14.95 Chargrilled Tuna with Wild Mushroom and Marsala Lemon & Thyme marinated Duck Breast, served Pink over Cream Sauce served with Crushed Garlic Potatoes Garlic Sautéed Wild Mushrooms & Asparagus with Fondant Potato & Redcurrant Jus ALLA GRIGLIA - FROM THE GRILL
AGNELLO ARROSTO - £15.50 8oz SIRLOIN STEAK - £15.00 Roasted Lamb Rump, served with Scallion & Herb Rosti, 8oz RIBEYE STEAK - £15.50 Honey Roasted Fennel & Marsala Jus 8oz RUMP STEAK - £12.95
8oz TRIMMED PORK CUTLET - £9.95 POLLO RIGALETTO - £12.95
Chicken Breast stuffed with Mozzarella and Chopped All of the above are served with a grill garnish of Pancetta, served with a White Wine and Mushroom Sauce & Tomato, Sautéed Onions & Mushrooms Crispy Potatoes
GAMMON ALLA GRIGLIA - £12.00 Chargrilled Gammon glazed with Heritage Tomatoes, SALSA - CONTORNI – £1.95 Golden Mozzarella, and Sautéed New Potatoes & a Black To accompany your steak choose from: Cracked Pepper Cream Sauce Diane Blue cheese MANZO ITALIANA - £10.95 Peppercorn 8 hour Braised Pulled Beef, homemade Barbecue Pizzaiola Sauce on Toasted Ciabatta, served with Potato Diavola (Spicy sauce of chillies & Tomato) Wedges, Salad & Coleslaw
Contorni – Sides £2.95 Dolce – Sweets and Ice-Creams £3.95
Specially selected Desserts and freshly made PATATE FRITTE (v) Ice-Creams Thick cut Chips Caffe and Te – Hot Drinks £1.95 INSALATA CASA NOSTRA (v) Decaffeinated Coffee, Espresso, Cappuccino Rigalettos house salad of buffalo mozzarella, cherry and Tea tomatoes, red onion, basil and dressed leaves
Specialita Caffe £3.95 INSALATA MISTA (v)
Seasonal mixed green Salad & Vinaigrette Dressing Italiano – Strega OLIVE MISTE (v) Calipso – Tia Maria Mixed Olives served in Olive Oil with marinated Francese – Brandy or Cointreau Peppers and Gherkins Russo – Vodka Jamaica – Rum ANELLI DI CIPOLLO (v) Erlandese – Jameson Whiskey Homemade Breaded Parmesan
& Oregano Onion Rings
Espresso Lunch Menu Available: Tuesday to Friday 12noon – 1.30pm (Restaurant opens until 2pm)
Early Bird Menu Available:
Tuesday – Thursday 5.30pm – 9.00pm Friday 5.30pm – 7.30pm Saturday 5.00pm – 7.30pm
A La Carte Menu Available: Tuesday – Friday 5.30pm – 9.00pm
Saturday 5.00pm – 9.00pm
Loire Drive, Robin Park, Wigan, WN5 0UZ Tel: 01942 770432 Email: [email protected] Facebook: Rigalettos Restaurant www.dwstadium.com