A La Carte Menu

Loire Drive, Robin Park, Wigan WN5 0UN 01942 770432 [email protected]

Primi – Starters Bruschetta - Breads - £3.95

Homemade ZUPPA DEL GIORNO (v) - £4.95 PANE ROTONDO

Rigalettos Homemade Soup, using the finest ingredients Pizza Dough Margherita Baked Pin Wheels

MELONE BOCCONCINI - £4.95 PANE DI FORNO Tri Melon, Bocconcini, Mozzarella, Lemon Thyme & Basil Handmade Baked Pretzels with Cheesy Rarebit Dip cocktail

PANE TROPPINI POLLO DE FEGATO - £4.95 Bacon, Cheese & Pineapple Troppo Rolls with Garlic Smooth Chicken Liver Pate, Pear Salad, Tomato, Red Aioli Dip Pepper, & Red Onion Chutney & Garlic Ciabatta Crostini

FORMAGGIO ASPARAGI - £5.25 Pani – Bread (Pizza Base) Warm Asparagus Puff Pastry Twists, Four Cheese Fondue All served on house Dough baked in a Stone Oven dip with or without Pancetta Crackling PANE AL AGLIO (v) - £4.95

FUNGHI CREMA - £5.25 Stone Baked with Garlic & Parsley Butter

Creamy Mushrooms, Ricotta Cheese, Spinach & Peppers PANE AL FORMAGGIO (v) - £5.50 baked with a Herb Crumb Classic Stone Baked Garlic Bread topped with INSALATA POMODORO - £5.25 Mozzarella & Cheddar Heritage Tomato & Buffalo Mozzarella Salad with Toasted Pine Nuts, Balsamic Syrup & Argula Leaf PANE AL MEXICANA (v) - £5.50 Wood Fired Pizza topped with Tomato, Garlic, COZZE E VANGOLE - £5.75 Mozzarella and Chilli

Bantry Bay Mussels & Clam Italian Chowder, both steamed PANE POMODORO (v) - £5.50 in White Wine, Garlic, Potatoes & Leeks finished in Cream & Chives Fresh Tomato & Cheese Garlic Bread

POLPETTE LA SALSA - £5.75 Pan Fried Meatballs, tossed with Napoli Sauce, Ditalini & Parmesan Crisp Anti-Pasta for one - £5.75

GAMBERI E CALAMARI - £5.75 ANTIPASTO VEGETARIANO (v) Chilled Crayfish Tails, Deep Fried Calamari, Crisp Baby Roasted Pimentos, Artichokes, Courgettes, Deep Gem, Pickled Vegetables, Pink Peppercorn, Melba Fried Mozzarella, Olives, Sun Blushed Tomatoes, Tuile & Bloody Mary Mayonnaise Roquette & Dips

INSALATA CESARE - £5.75 Char-grilled Breast of Chicken, Lardons of Crispy Bacon ANTIPASTO CARNE and Fresh Cut Romaine Lettuce bound in our Creamy Slices of Parma Ham, Pastrami, Pepperoni, Fried Chilli Caesar dressing with Crunchy Garlic Croutons & Parmesan Sausage, Olives, Sun Blushed Tomatoes Roquette & Dips COSTOLETTE MIA MODA - £5.75 Pork Ribs marinated in Barbecue Spices, served in a Tangy Sauce with Coleslaw

Pasta – Mains La Pizza – Mains

Clasiis SPAGHETTI BOLOGNESE - £7.95 All our pizzas are freshly prepared using an authentic

Fresh homemade Meat Ragout flavoured with Basil Dough recipe and our own special Tomato sauce.

They are then baked to perfection in our wood burning PESCATORE - £9.50 oven. Pan Fried Salmon, Mussels, Clams & Squid tossed with Linguine & Lemon Dill Oil PIZZA MARGHERITA (v) - £7.95

Fresh Tomato, Mozzarella Cheese FUNGHI (v) - £7.95 Wild Mushrooms sautéed with Shallots & tossed with & Oregano Spinach and Tagliatelle with a Roasted Pepper Sauce PIZZA PAESANA - £8.50 Balsamic Onions, Roasted Peppers, Meatballs, RIGALETTOS - £7.95 Pancetta & Chorizo Rigalettos authentic recipe Bolognaise with Mozzarella Cheese Glaze PIZZA FORMAGGIO CAPRE (v) - £7.95 Goat’s Cheese, Chargrilled Asparagus & Sundried ARRABIATTA - £7.95 Tomatoes with Oil Penne Pasta tossed with Spicy Sausage, Onions, Red Peppers, Fresh Chilli & Tomato PIZZA DAVIOLA - £7.95

Mozzarella, Tomato, Pepperoni, Red Onions, Chilli VEGETARIANO (v) - £7.95 & Red Peppers Fusilli Pasta tossed with Spring Onions, Sundried

Tomatoes, Roasted Peppers, Roquette & Basil PIZZA POLLO - £8.50 Pesto, finished with Toasted Pine Nuts Chargrilled Chicken, Sweetcorn & Garlic AL POLLO - £8.50 Mushrooms Chicken, Smoked Pancetta & Peas tossed with Rigatoni Pasta finished with White Wine, Cream & Extra Pizza toppings 50p each Garlic Balsamic Onions Caramelised Pineapple PESCE - £8.50 Capers Cavatappi Pasta tossed with Salami, Prawns, Fresh Sliced Black Olives Chillies topped with Gremolata Bread Crumbs Artichokes

SPAGHETTI ALLE VONGOLE - £9.95 Anchovies Steamed Clams with Chilli, Garlic & White Wine Mushrooms Extra Cheese RISOTTO VERDURE (v) - £8.50 Chillies Wild Mushroom & Asparagus Risotto finished with Roasted Peppers Parmesan

MEAT - MAINS FISH - MAINS

POLLO MILANESE - £12.00 BRANZINO - £13.50 Breaded Chicken Breast served on Spaghetti with Basil & Sea Bass pan fried with Courgettes, Spinach, Tomato Sauce & topped with Lemon & Black Pepper Butter King Prawns & Chilli Garlic Butter

HAMBURGER DI MAIALE - £10.95 DENTICE ROSSO - £12.95 Homemade Italian Spiced Beef Pattie, Tomato Salsa, Crisp Grilled Red Snapper with Ragout of Potatoes, Artichoke Gem Lettuce and Pancetta served with Cajun Wedges and Sun Blushed Tomatoes served with Salsa Vierge

STRONGONOFF AL MANZO - £12.95 SALMONE - £12.95 Flambéed Strips of Beef with Onions, Mushrooms, Baked Salmon with Lemon, Samphire with a Black Olive & Double Cream & Paprika, finished with French Mustard & Tomato Sauce Soft Boiled Rice TUNNO E CREMA - £12.00 PETTO DI ANATRA - £14.95 Chargrilled Tuna with Wild Mushroom and Marsala Lemon & Thyme marinated Duck Breast, served Pink over Cream Sauce served with Crushed Garlic Potatoes Garlic Sautéed Wild Mushrooms & Asparagus with Fondant Potato & Redcurrant Jus ALLA GRIGLIA - FROM THE GRILL

AGNELLO ARROSTO - £15.50 8oz SIRLOIN STEAK - £15.00 Roasted Lamb Rump, served with Scallion & Herb Rosti, 8oz RIBEYE STEAK - £15.50 Honey Roasted Fennel & Marsala Jus 8oz RUMP STEAK - £12.95

8oz TRIMMED PORK CUTLET - £9.95 POLLO RIGALETTO - £12.95

Chicken Breast stuffed with Mozzarella and Chopped All of the above are served with a grill garnish of Pancetta, served with a White Wine and Mushroom Sauce & Tomato, Sautéed Onions & Mushrooms Crispy Potatoes

GAMMON ALLA GRIGLIA - £12.00 Chargrilled Gammon glazed with Heritage Tomatoes, SALSA - CONTORNI – £1.95 Golden Mozzarella, and Sautéed New Potatoes & a Black To accompany your steak choose from: Cracked Pepper Cream Sauce Diane Blue cheese MANZO ITALIANA - £10.95 Peppercorn 8 hour Braised Pulled Beef, homemade Barbecue Pizzaiola Sauce on Toasted Ciabatta, served with Potato Diavola (Spicy sauce of chillies & Tomato) Wedges, Salad & Coleslaw

Contorni – Sides £2.95 Dolce – Sweets and Ice-Creams £3.95

Specially selected Desserts and freshly made PATATE FRITTE (v) Ice-Creams Thick cut Chips Caffe and Te – Hot Drinks £1.95 INSALATA CASA NOSTRA (v) Decaffeinated Coffee, Espresso, Cappuccino Rigalettos house salad of buffalo mozzarella, cherry and Tea tomatoes, red onion, basil and dressed leaves

Specialita Caffe £3.95 INSALATA MISTA (v)

Seasonal mixed green Salad & Vinaigrette Dressing Italiano – Strega OLIVE MISTE (v) Calipso – Tia Maria Mixed Olives served in Olive Oil with marinated Francese – Brandy or Cointreau Peppers and Gherkins Russo – Vodka Jamaica – Rum DI CIPOLLO (v) Erlandese – Jameson Whiskey Homemade Breaded Parmesan

& Oregano Onion Rings

Espresso Lunch Menu Available: Tuesday to Friday 12noon – 1.30pm (Restaurant opens until 2pm)

Early Bird Menu Available:

Tuesday – Thursday 5.30pm – 9.00pm Friday 5.30pm – 7.30pm Saturday 5.00pm – 7.30pm

A La Carte Menu Available: Tuesday – Friday 5.30pm – 9.00pm

Saturday 5.00pm – 9.00pm

Loire Drive, Robin Park, Wigan, WN5 0UZ Tel: 01942 770432 Email: [email protected] Facebook: Rigalettos Restaurant www.dwstadium.com