Relationship Between Chemical Composition and in Vitro Digestibility
GREEK MINISTRY OF ENVIRONMENT, ENERGY AND CLIMATE CHANGE SPECIAL SECRETARIAT FOR FORESTS & HELLENIC RANGE AND PASTURE SOCIETY Dry Grasslands of Europe: Grazing and Ecosystem Services Proceedings of 9th European Dry Grassland Meeting (EDGM) Prespa, Greece, 19-23 May 2012 Co-organized by European Dry Grassland Group (EDGG, www.edgg.org) & Hellenic Range and Pasture Society (HERPAS, www.elet.gr) Edited by Vrahnakis M., A.P. Kyriazopoulos, D. Chouvardas and G. Fotiadis © 2013 HELLENIC RANGE AND PASTURE SOCIETY (HERPAS) ISBN 978-960-86416-5-5 THESSALONIKI, GREECE 2013 2 SCIENTIFIC COMITTEE President: Koukoura Zoi, Aristotle University of Thessaloniki, Greece Members: Abraham Eleni, Aristotle University of Thessaloniki, Greece Acar Zeki, Ondokuz Mayis University, Turkey Arabatzis Garyfallos, Democritus University of Thrace, Greece Fotelli Mariangella, Agricultural University of Athens, Greece Kazoglou Yiannis, Municipality of Prespa, Greece Koc Ali, Atatürk University, Turkey Korakis Georgios, Democritus University of Thrace, Greece Kourakli Peri, Birdlife Europe, Greece Mantzanas, Konstantinos, Aristotle University of Thessaloniki, Greece Merou Theodora, Technological Educational Institute of Kavala, Greece Orfanoudakis Michail, Democritus University of Thrace, Greece Parissi Zoi, Aristotle University of Thessaloniki, Greece Parnikoza Ivan, Institute of Molecular Biology and Genetics, Ukraine Sidiropoulou Anna, Aristotle University of Thessaloniki, Greece Strid Arne, Professor Emeritus, University of Copenhagen, Denmark Theodoropoulos Kostantinos,
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