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Liquor Stores and Community Health
LIQUOR STORES AND COMMUNITY Health A liquor store across the street from Nystrom Elementary School in Richmond n eighth grade Helms Middle School student sets out on his ten-block walk to school. He has an assignment to track what he sees on his walk. A block from his home, he stops at the first store to buy something to drink— Ait is a liquor store. He leaves with a soda. He has barely begun drinking it before he reaches the next liquor store. He decides to buy a soda at every liquor store he passes as an indicator of how prevalent these stores are in his neighborhood. He continues his walk to school. He does not go into a few of the liquor stores because he is nervous about the activity happening in front of them. By the time he gets to school, he has collected six soda cans over just ten blocks.1 High exposure to liquor stores and the easy availability of A recent study across all California zip codes found that alcohol in the community affects this San Pablo eighth neighborhoods with a higher density of liquor stores grader and the public health, safety, and quality of life of had higher numbers of childhood accidents, assaults, his community. On his walk to school, he may be exposed and child abuse injuries.4 Liquor stores become places to public drunkenness, harassment of passers-by, and where social controls are weaker, increasing the likeli- criminal activities—like gambling, prostitution, and drug hood of criminal and nuisance activities.5 A high density dealing—that contribute to an environment of social dis- of liquor stores is linked to higher levels of crime and order around many liquor stores. -
Everyday Life of Jews in Mariampole, Lithuania (1894–1911)1
Chapter 1 Everyday Life of Jews in Mariampole, Lithuania 1 (1894–1911) INTRODUCTION The urge to discover one‘s roots is universal. This desire inspired me to reconstruct stories about my ancestors in Mariampole, Lithuania, for my grandchildren and generations to come. These stories tell the daily lives and culture of Jewish families who lived in northeastern Europe within Russian-dominated Lithuania at the turn of the twentieth century. The town name has been spelled in various ways. In YIVO, the formal Yiddish transliteration, the town name would be ―Maryampol.‖ In Lithuanian, the name is Marijampolė (with a dot over the ―e‖). In Polish, the name is written as Marjampol, and in Yiddish with Hebrew characters, the name is written from and pronounced ―Mariampol.‖ In English spelling, the town name ‖מאַריאַמפּאָל― right to left as is ―Marijampol.‖ From 1956 until the end of Soviet control in 1989, the town was called ―Kapsukas,‖ after one of the founders of the Lithuanian Communist party. The former name, Mariampole, was restored shortly before Lithuania regained independence.2 For consistency, I refer to the town in the English-friendly Yiddish, ―Mariampole.‖3 My paternal grandparents, Dvore Shilobolsky/Jacobson4 and Moyshe Zundel Trivasch, moved there around 1886 shortly after their marriage. They had previously lived in Przerośl, a town about 35 miles southwest of Mariampole. Both Przerośl and Mariampole were part of the Pale of Settlement, a place where the Russian empire forced its Jews to live 1791–1917. It is likely that Mariampole promised to offer Jews a better life than the crowded conditions of the section of the Pale where my grandparents had lived. -
Wine Store/Liquor Store Quick Reference
Wine Store/Liquor Store Quick Reference LICENSING Do I need a wine store/liquor store license? If you intend to sell wine and/or liquor for off premises consumption, you need a wine store or liquor store license.1 Can I be a licensed wine store/liquor store owner in New York State? Statutory Disqualifiers The following are the five categories of person who cannot hold an SLA license: (1) persons who have been convicted of any felony, or promoting or permitting prostitution, or sale of liquor without an alcoholic beverage license;2 (2) persons under the age of 21; (3) persons who are not a United State citizen, an alien admitted to the United State for permanent lawful residence, or a citizen of a reciprocal trade nation (see SLA Advisory #2015-21); (4) persons whose alcoholic beverage license was revoked for cause within the past 2 years; (5) persons who are police officers/police officials. Tied House The “tied house law” prohibits any person who holds a direct or indirect interest in any manufacturing or wholesale business (whether in New York State, another state, or abroad) from holding a wine or liquor store license in New York State. 200 Foot Law The “200 Foot Law” prohibits the Authority from issuing a wine store or liquor store license to any premises which is within 200 feet of and on the same street as a building exclusively used as a school or place of worship. One Store A licensed wine store or liquor store owner may only own or have an interest (direct or indirect) in one wine store or liquor store in New York State. -
Prescription Savings for You and Your Family
Prescription Savings for You and Your Family Filling a Prescription Shouldn’t ScriptSave® Works for Everyone! Empty Your Wallet Seniors with Medicare Part D With prescription drug costs on the rise, it can be diffi cult The ScriptSave® card can be used for prescriptions to fi t those expenses into your monthly budget. Even if you that are EXCLUDED by Medicare Part D law. do have insurance, some of your prescriptions may not be covered. That’s where ScriptSave® can help. Families with limited or no ScriptSave® has partnered with pharmacies all over the country prescription coverage to offer you and your family a program that saves you money If not everyone in your family has prescription and helps you maintain your health. With ScriptSave®, you have coverage or if your coverage does not cover all of access to both brand name and generic prescriptions. There are your prescriptions, the ScriptSave® card can help. no limits on usage and no income or age restrictions. Best of Use the ScriptSave® card for any brand name or all, you receive ScriptSave® savings at NO COST to you. generic prescription you or a family member pays for out-of-pocket. With the ScriptSave® Best Price Advantage, if a drug is ever “on sale,” or if the pharmacy price is less than the discounted Individuals with prescription coverage price, you will pay the lower of the two prices on your retail The ScriptSave® card can be used for prescriptions prescription purchases. that are not covered by your insurance or for savings for your family members not covered by Discover the savings with ScriptSave® yourself. -
Stimulating Supermarket Development in Maryland
STIMULATING SUPERMARKET DEVELOPMENT IN MARYLAND A report of the Maryland Fresh Food Retail Task Force Task Force Baltimore Development Maryland Department of Maryland Family Network Safeway Inc. Members Corporation Agriculture Linda Ramsey, Deputy Director Greg Ten Eyck, Director of Public Will Beckford, Executive Director Joanna Kille, Director of of Family Support Affairs and Government Relations of Commercial Revitalization Government Relations Margaret Williams, Executive (Task force co-chair) Advocates for Children Kristen Mitchell, Senior Economic Mark Powell, Chief of Marketing Director and Youth Development Officer and Agribusiness Development Santoni’s Super Market Becky Wagner, Executive Director Leon Pinkett, Senior Economic Maryland Food Bank Rob Santoni, Owner (Task force co-chair and Development Officer Maryland Department of Deborah Flateman, CEO convening partner) Business and Economic Saubel’s Markets Bank of America Development Maryland Governor’s Office Greg Saubel, President Ahold USA Brooke Hodges, Senior Vice Victor Clark, Program Manager, for Children Tom Cormier, Director, President Office of Small Business Christina Drushel, Interagency Supervalu Government Affairs Dominick Murray, Deputy Prevention Specialist Tim Parks, Area Sales Director, B. Green Co. Secretary Eastern Region Angels Food Market Benjy Green, CEO Maryland Hunger Solutions Walt Clocker, Owner and Chairman Maryland Department of Cathy Demeroto, Director The Association of Baltimore of the Maryland Retailers CommonHealth ACTION Health and Mental -
Alcohol License Policies and Issues in Pacific Beach
Alcohol License Policies and Issues in Pacific Beach A Report from the Alcohol License Review Committee A Subcommittee of the Pacific Beach Planning Group February 23, 2011 ALRC Report, February 23, 2011 – page 1 TABLE OF CONTENTS Title page 1 Table of Contents 2 Executive Summary of Findings 3 Introduction and Background 5 Why and How the ALRC Was Formed 6 FINDINGS: Timeline of Alcohol License Issues and Developments in Pacific Beach 7 Current Conditions in Pacific Beach 8 Over-concentration of Alcohol Licenses 11 High Crime 11 Comparison of Crime 2008 to 2010 12 Connection between Alcohol Outlets and Crime 12 Over-Service of Alcoholic Beverages 14 Visitor Population and Crime 14 Driving Under the Influence (DUI) 14 Place of Last Drink (POLD) Survey 17 Effect of High Crime on Communities 18 ABC Enforcement 18 SDPD Enforcement 19 ABC Policies 20 SDPD Policies Regarding Alcohol Licenses in Pacific Beach 21 Structural Deficiencies in Alcohol License Policy 25 Evolution of Alcohol Licenses in Pacific Beach 26 Recent Alcohol License Decisions and Pending Applications 33 The Restaurant Dilemma 35 Preliminary Conclusions 35 What Other Communities Have Done 36 CUP, DAO, RBS 36 Specific Examples of Cities, Issues and Policies 36 Ventura Policies in Detail 37 CUP Conditions for Alcohol-Licensed Businesses 39 PBPG/ALRC Community Presentation (June 14, 2010) 39 Community Feedback 39 CONCLUSIONS 40 RECOMMENDATIONS 41 Options for PBPG Action 41 References 42 Appendices 1. Timeline of Alcohol License Issues and Developments in Pacific Beach 43 2. Comparison of ALRC and PBSEC (now PBCAC) Advisory Boards 46 3. Glossary of Alcohol License Terms 47 4. -
307 NW 10Th TURN-KEY PRODUCTION KITCHEN OR RETAIL SPACE
AVAILABLE WHEN | NOW SPACE | 927 SF CAFE RETAIL 307 NW 10th TURN-KEY PRODUCTION KITCHEN OR RETAIL SPACE CHARLOTTE LARSON | 503.228.3080 WWW.URBANWORKSREALESTATE.COM 307 NW 10th Address 307 NW 10th The Space Available Now Turn-key production kitchen and/or retail space available at 307 NW 10th Ave in the heart of the Pearl Total 927 SF District. The space includes a walk in refrigerator, Uses Retail/Cafe/Production Kitchen Space restaurant plumbing, one ADA bathroom, and features Area Pearl District a beautiful storefront with soaring ceiling heights. Available now! 307 NW 10th | 2 AREA RETAIL & DEMOS .25 MILES .5 MILES 1 MILE 2019 POPULATION 3,786 17,018 44,027 TOTAL EMPLOYEES 10,711 47,033 114,048 TOTAL BUSINESSES 1,027 4,243 9,396 MEDIAN HH INCOME $59,633 $57,022 $57,790 MEDIAN AGE 38.7 37.7 36.3 SOME COLLEGE 84.4% 84.3% 86.9% STARBUCKS CIDER BITE FILSON BARISTA ANDINA BRIX TAVERN OVEN & SHAKER 307 NW 10th | 3 THE FIELDS RETAIL MAP PARK THE OLD PORTLAND OVATION SCHUBACK VIOLIN SHOP LAND ROVER PLANET GRANITE PIZZICATO CROSSFIT BAR TEA PEARL PURE SPACE TANNER THE FIELDS SPRINGS PARK OLIVE SHOES VIA DELIZIA BARRE 3 PURE BARRE PORTLAND CLOSET CO. SISTERS COFFEE PARALLEL LA FITNESS ON STORE YAMA SUSHI BRIDGEPORT UNION STATION BREWPUB SERES LOVEJOY BURN CYCLE BAKERS POSH BABY PERCH LOT FOUR URBAN EATERY CERULEAN WINE CHIPOTLE FEDEX THE HAIRY SAFEWAY LOBSTER STARBUCKS GNC POST OFFICE KEY BANK OLIVE OR TWIST OFFICE MAX JAMISON REDEVELOPMENT HARLEY DAILY CAFE SQUARE DAVIDSON WELLS FARGO GREYHOUND ON DECK SILKWOOD PEARL THAI GREEN LEAF LAUGHING PLANET STATION PIAZZA NW PRIORITY CU ITALIA HOTLIPS PIZZA USPS URBAN GRIND DESIGN WITHINREACH TART BERRY TAO OF TEA HARVEY’S LAN SU REI NOSSA FAMILIACOFFEE THE HABERDASHERY PINTS 24 HOUR COMEDY CLUB HONG DEN CHINESE FITNESS PACIFIC NORTHWEST BURRITOBAR COLLEGE OF ART GARDEN STICKS & IRVING ST. -
Consumer Trends Wine, Beer and Spirits in Canada
MARKET INDICATOR REPORT | SEPTEMBER 2013 Consumer Trends Wine, Beer and Spirits in Canada Source: Planet Retail, 2012. Consumer Trends Wine, Beer and Spirits in Canada EXECUTIVE SUMMARY INSIDE THIS ISSUE Canada’s population, estimated at nearly 34.9 million in 2012, Executive Summary 2 has been gradually increasing and is expected to continue doing so in the near-term. Statistics Canada’s medium-growth estimate for Canada’s population in 2016 is nearly 36.5 million, Market Trends 3 with a medium-growth estimate for 2031 of almost 42.1 million. The number of households is also forecast to grow, while the Wine 4 unemployment rate will decrease. These factors are expected to boost the Canadian economy and benefit the C$36.8 billion alcoholic drink market. From 2011 to 2016, Canada’s economy Beer 8 is expected to continue growing with a compound annual growth rate (CAGR) between 2% and 3% (Euromonitor, 2012). Spirits 11 Canada’s provinces and territories vary significantly in geographic size and population, with Ontario being the largest 15 alcoholic beverages market in Canada. Provincial governments Distribution Channels determine the legal drinking age, which varies from 18 to 19 years of age, depending on the province or territory. Alcoholic New Product Launch 16 beverages must be distributed and sold through provincial liquor Analysis control boards, with some exceptions, such as in British Columbia (B.C.), Alberta and Quebec (AAFC, 2012). New Product Examples 17 Nationally, value sales of alcoholic drinks did well in 2011, with by Trend 4% growth, due to price increases and premium products such as wine, craft beer and certain types of spirits. -
Pearl District Market Study
Portland State University PDXScholar Northwest Economic Research Center Publications and Reports Northwest Economic Research Center 12-12-2012 Pearl District Market Study Thomas Potiowsky Portland State University Scott Stewart Portland State University Follow this and additional works at: https://pdxscholar.library.pdx.edu/nerc_pub Part of the Growth and Development Commons, and the Urban Studies and Planning Commons Let us know how access to this document benefits ou.y Citation Details Potiowsky, Thomas and Stewart, Scott, "Pearl District Market Study" (2012). Northwest Economic Research Center Publications and Reports. 22. https://pdxscholar.library.pdx.edu/nerc_pub/22 This Report is brought to you for free and open access. It has been accepted for inclusion in Northwest Economic Research Center Publications and Reports by an authorized administrator of PDXScholar. Please contact us if we can make this document more accessible: [email protected]. Pearl District Market Study Northwest Economic Research Center Portland State University PO BOX 751 Portland, OR 97207-0751 503-725-8167 www.pdx.edu/nerc Northwest Economic Research12/10/2012 Center 1 | P a g e The Pearl District Portland State University PO BOX 751 Portland, OR 97207-0751 503-725-8167 www.pdx.edu/nerc Northwest Economic Research Center College of Urban & Public Affairs Northwest Economic Research Center 2 | P a g e Acknowledgements Contribution of the Pearl District Market Study The following report was researched and written by the Northwest Economic Research Center (NERC) at the request of the USCIS. John Oliver, Vice President of Williams/Dame & Associates, Inc, and his staff were integral to the success of the project. -
625 Sw 10Th Ave Prime Retail Space Downtown
DOWNTOWN WEST END MAIN | 3,500 SF LOWER | 3,500 SF TOTAL | 7,000 SF RETAIL CREATIVE 625 SW 10TH AVE PRIME RETAIL SPACE DOWNTOWN DAN BOZICH | TYLER BRUSS | 503.228.3080 WWW.URBANWORKSREALESTATE.COM 625 SW 10TH AVE ADDRESS | 625 SW 10TH AVE - PORTLAND AVAILABLE | NOW NEIGHBORHOOD | WEST END - DOWNTOWN SPACES | 3,500 GROUND FLOOR 3,500 BASEMENT SPACE 7,000 SF TOTAL ABOUT THE SPACE • Large glass line allowing for natural light and display space. W Burnside St. • High ceilings, exposed oval duct work, open floor plan, finished basement offering Oak St. additional sales area. Wildfang • Over 2,500 parking spaces available at market rates within 2 blocks. Radish Underground • High vehicle and foot traffic area with frontage Ace Hotel The The Roxy Stumptown along SW 10th Avenue. and Kenny Zuke’s Chrome Stark St. • Steps away from the Portland Streetcar, TriMet MAX and TriMet bus line. • With its close proximity to W Burnside, I-405, I-5 and Hwy 26, the location offers ease of access Cafe Cafe Voila Frances May Frances Woonwinkle throughout the Portland Metropolitan Area. Bobois Roche Streetcar Streetcar • Great location right in the middle of Downtown Washington St. Portland. Finnegan’s Toys • Downtown is a mixture of corporate, retail, Ritz Carlton and residential buildings of old and new Hotel / Office / Apartment Dev. architecture, along with a mixture of restaurants Expected 2021 featuring food from all over the world. Sentinel Hotel Starbucks Jake’s Grill Jake’s Alder St. • Location is within walking distance of the Brewery Block, waterfront and many other Brunch Box notable areas. -
Garden & Gun Presents
GARDEN & GUN PRESENTS THE SOUTH’S BARS Sure, they’ve got great drinks and distinctive settings. They might specialize in brandy or vermouth or, of course, whiskey, and the food sometimes rivals the meticulously crafted cocktails. But the best part? These recently opened establishments will make you feel right at home By WAYNE CURTIS The Run Devil Run at Atlanta’s Golden Eagle, with tequila, Scotch, lemon, cacao, orgeat, and bitters. 93 PHOTOGRAPH BY ANDREW THOMAS LEE GARDEN&GUN FEB. / MAR. 2019 THE SOUTHERN CRAFT- THE SOUTH’S BEST NEW BARS COCKTAIL RENAISSANCE IS Alex&nder The Bluebird Cocktail Room STILL DOING BOFFO BOX LOUISVILLE, KY Est.: June 2018 BALTIMORE, MD Est.: July 2017 Joe and Lesley Heron made OFFICE—THE SHOW’S RUN IS a splash when they opened The cocktails at the Bluebird Copper & Kings distillery in are as sturdy as a three- Louisville in 2014, special- legged stool, served in a room izing in brandy. (Brandy! In with the feel of a well-funded NOW WELL INTO ITS SECOND Louisville!) They set up shop library at a small but presti- in a cathedral-scale industrial gious school. Add to that a building that happened to cocktail menu that’s chatty have a great top floor with without being overbearing, DECADE. BUT THE STAGE stunning skyline views. As of and a sense of communal last summer, the Herons have collegiality along a welcom- turned that perch into the ing bar and tables sized DIRECTION FOR THE CURRENT brandy-centric Alex&nder. for groups mid-room. Cool has legs? Consider that it’s Forget the club chairs and weather is a perfect excuse now reached Livingston, an smoking jackets of the bran- for a hot toddy with apple and unincorporated community dy dens of yore—it’s bright ginger, sipped while watching that was once listed in the SCENE HAS SEEN A CHANGE and contemporary, with an the daylight diminish outside 1902 inventory of “extinct adjoining rooftop deck, and the broad windows as the towns of Mississippi.” This an ideal spot to rethink what soft glow of the globes and distant suburb of Madison you know about this spirit. -
Meet Your Mixologist Simon Ford | Société Perrier
Meet Your Mixologist: Simon Ford | Société Perrier Bartender Simon Ford knows how to sling spirits. Hailing originally from London, Ford, like many of his compatriots, spent his early years making the rounds before his bar responsibilities mandated it. “I was a college dropout. I really had no choice,” he explained over coffee during his visit to the recent Portland (Oregon) Cocktail Week. “I was studying economics, and did one year of that, and I really didn’t like it. I decided to travel to Eastern Europe, the Berlin Wall and such, and when I came back, there really wasn’t much to do. So I got a job at a wine shop.” “It wasn’t much, twenty hours a week. I moved up from assistant manager to manager and so on. It was fine wines and overseas spirits, and I remember buying my first bottle of cachaça and making caipirinhas because it came with a muddler. Distributors gave us bottles and taught us about the spirits we were selling, and information that we would learn so we could recommend based on our own tastes. But I wasn’t really into cocktails until then.” Winning awards while securing his Wine and Spirits Education Certificate, Ford was ultimately offered the position as International Ambassador for Seagram’s, where he helped to bring Plymouth Gin to the masses. “It was back in the 80s, and they were spending a lot of time and money focusing on bartenders,” he says. “I met all these great people who are considered legends in the industry like Dick Bradsell, Tony Conigliaro.