EXTRUDER + MIXER | COUNTER TOP MODEL AEX30 IMPROVING ON THE ORIGINAL STELLA

STANDARD FEATURES

■ Stainless steel mixer & extruder– all-in-one process ■ Up to 30 lbs hourly production, 11.5 lbs per batch ■ Over 150 dies to choose from ■ Digital display for ease of use ■ Recipe storage with programmable pre-set mixing and extruding speeds ■ Includes automatic cutting knife for short ■ Water cooling feature to help maintain a constant extrusion temperature with digital temperature readout ■ Industrial, high-torque motor, 120 Volts ■ Crumbly dough mixture is extruded through a solid brass die to create over 150 possible shapes ■ Removable auger & stainless steel mixing arm for easy cleaning ■ Portable, compact & versatile machine is easy-to-use 120 Volts ■ Factory and on-location training. The Only Full-Service WHAT’S NEW? Pasta Machine Manufacturer in North America! Larger volume mixing & extruding hopper Digital display for ease of use OPTIONAL FEATURES & ACCESSORIES Programmable recipe storage with adjustable mixing & extruding speeds ☐ Pasta trays - Perforated - Dim: 15.5˝W x 23.5˝D x 2.75˝H Cutting knife holder ☐ Pasta trays - Solid - Dim: 15.5˝W x 23.5˝D x 2.75˝H Updated Ergonomic design ☐ APC8 Mobile pasta cart with 8 trays ☐ APC20 Mobile pasta cart with 20 trays ☐ Cooling water tank with recirculating pump & automatic on/off feature ☐ Lasagna sheet die with 6.8˝ dough sheet width and Adjustable Thickness: 1/32˝ - 3/16˝ ☐ Rolling pin for lasagna sheet die ☐ Extruder dies with Teflon inserts

Optional APC8 Pasta Cart ©2021 Arcobaleno®, LLC CAD file available. Please contact factory 717-394-1402.

160 GREENFIELD ROAD | LANCASTER, PA 17601 ARCOBALENOPASTA.COM | 717.394.1402 @ARCOBALENOPASTA EXTRUDER & MIXER | COUNTER TOP MODEL AEX30

TECHNICAL SPECIFICATIONS PAYS FOR ITSELF IN 30 DAYS! Model AEX30 AEX30 ROI BREAKDOWN Hourly Production* Up to 30 lbs/hr Semolina Flour Cost *Production varies by pasta shape 80 Mixer Capacity (flour) 4,000 g (8.8 lbs) LBS

Mixer Production 5,200 g/batch (11.5 lbs/batch) 50 LB BAG OF YIELDS 80 LBS OF MAKES 160 - SEMOLINA FLOUR = $25 FRESH PASTA 8 OZ SERVINGS (flour + liquid) ONLY $0.16 PER 8 oz SERVING! Electrical Power 120V 60Hz 8 Amps Nema Plug 5-15 AEX30 Production Cord Length 4 ft Water Connection 1/2˝ BARB outlet & inlet hose connection. Outlet connects to waste line & inlet AEX30 PRODUCES MAKES 22 11.5 LBS (183 OZ) PER 8 OZ SERVINGS PER BATCH connects to water line. BATCH Machine Dimensions 15.5˝W x 25˝D x 24˝H Pay Off - 30 Days 15.5˝W x 35˝D x 24˝H (with knife) $12-15 30 Shipping Dimensions 21˝W x 32˝D x 32˝H AVERAGE COST 30 PASTA DISHES Machine Weight 123 lbs OF 8 OZ PASTA DISH SOLD PER DAY = $360-450

Shipping Weight 155 lbs ROI calculations are examples for illustrative purposes only and actual costs may vary therefore; Arcobaleno, LLC cannot promise or guarantee the ROI benefits. Shipping Class 85

Digital display

OPTIONAL WATER COOLING TANK Larger volume hopper No plumbing required! 120 Volts

Cutting knife holder

SEMOLINA FLOUR RECIPE FOR AEX30 DIRECTIONS FOR SEMOLINA FLOUR + WATER: 141 – 142 oz of Semolina Flour (4,000 grams) Put semolina flour in the hopper and press mix. Drizzle 42 – 43 oz of Water (1200 grams) 41 oz of water into the hopper while mixing. After 1 minute, Note: This may vary upon kitchen humidity & it should begin to resemble a course streusel. Check the environment. Please adjust accordingly. consistency by grabbing a handful of dough and open your palm. If you see any dry flour, drizzle the remaining liquid (2 oz) while in mix mode for 30 seconds — then begin to extrude. EGG PASTA RECIPE FOR AEX30 141 – 142 oz of Semolina flour 12 Whole Large Eggs = 21 oz* Eggs + Water must be whisked together 21 oz of Water before adding to the flour. RECIPE! *Note: 1 Large Egg = 1.75 - 1.8 oz This may vary upon egg size. Please adjust accordingly.

TWO ARCOBALENOPASTA.COM | 717.394.1402 EXTRUDED PASTA SHAPES FOR MODELS AEX30 STELLA new = New Dies = Favorite Dies = Hand Cut Only

SPAGHETTI

#5 1.1 mm

#6 1.3 mm

#7 1.5 mm

#8 1.7 mm

#9 1.9 mm /ALLA CHITARRA/ #10 2.1 mm TONARELLI #23 1.5 mm #11 2.3 mm #24 2 mm #12 2.5 mm #26 2.5 mm

#27 3 mm

DID YOU KNOW? Teflon dies are available for smooth texture and used for Gluten Free and Non Traditional Recipes. Our #23 Teflon and #24 Teflon dies can be used to make ramen. Call for more information!

TAGLIATELLE

#30 1.8 mm

BIGOLI #31 2.5 mm

#13 3 mm #32 3.5 mm

#14 3.5 mm #33 4.5 mm

#15 4 mm #34 6 mm

LINGUINE

#21 3 x 1.6 mm #35 8 mm

#21A 3.5 x 1.6 mm

#36 10 mm #22 4 x 1.6 mm

ARCOBALENOPASTA.COM | 717.394.1402 @ARCOBALENOPASTA THREE EXTRUDED PASTA SHAPES FOR MODELS AEX30 STELLA MM to INCHES Conversion Chart

#37 12 mm #38 15 mm Dime = Penny = 17mm (11/16”) 19mm (3/4”)

#38/02 17 mm new #39 20 mm Nickel = Quarter = 21mm (7/8”) 24mm (15/16”)

A S I 1mm 1/32” 2mm 1/16” #40 25 mm (1 inch) #263 17 mm 3mm 3/32” 4mm 1/8” [with ridges] 5mm 3/16” 6mm slightly less than 1/4” MAFALDE 7mm slightly more than 1/4” 8mm 5/16” 9mm slightly less than 3/8” #51 12 mm new 10mm slightly more than 3/8” 11mm 7/16” 12mm slightly less than 1/2” 13mm slightly more than 1/2” #52 17 mm new 14mm 9/16” 15mm slightly less than 5/8” 16mm 5/8” 17mm slightly less than 11/16” 18mm slightly less than 3/4” new #54 10 mm 19mm slightly more than 3/4” 20mm slightly less than 13/16” 21mm slightly more than 13/16” 22mm slightly less than 7/8” #55 12 mm 23mm slightly more than 7/8” 24mm 15/16” 25mm about 1” 26mm about 1 1/32” #56 16 mm 27mm about 1 1/16” 28mm about 1 1/8” 29mm about 1 5/32” 30mm about 1 3/16” 31mm about 1 7/32” #57 20 mm 32mm slightly more than 1 1/4” 33mm about 1 5/16” 34mm about 1 1/32”

FOUR ARCOBALENOPASTA.COM | 717.394.1402 EXTRUDED PASTA SHAPES FOR MODELS AEX30 STELLA new = New Dies = Favorite Dies = Hand Cut Only MM to INCHES Conversion Chart /PERCIATELLI

#60 2.5 mm #61 3 mm #62 4 mm #62A 5 mm Dime = Penny = 17mm (11/16”) 19mm (3/4”)

#63 6 mm #75 4.8 mm #71 6 mm new #72 6.5 mm new [with ridges] [2 mm wall thickness] [1.4 mm wall thickness] Nickel = Quarter = 21mm (7/8”) 24mm (15/16”) /PACCHERI A S I 1mm 1/32” 2mm 1/16” 3mm 3/32” 4mm 1/8” #64 8 mm #65 10 mm #66 12 mm #67 15 mm 5mm 3/16” 6mm slightly less than 1/4” 7mm slightly more than 1/4” 8mm 5/16” 9mm slightly less than 3/8” 10mm slightly more than 3/8” 11mm 7/16” 12mm slightly less than 1/2” #67/02 17 mm new #68 20 mm #69 25 mm #70 25 mm new 13mm slightly more than 1/2” [1.4 mm wall thickness] 14mm 9/16” 15mm slightly less than 5/8” 16mm 5/8” 17mm slightly less than 11/16” 18mm slightly less than 3/4” 19mm slightly more than 3/4” 20mm slightly less than 13/16” #73 12 mm new #73/02 13 mm new #73/04 11 mm new 21mm slightly more than 13/16” 22mm slightly less than 7/8” 23mm slightly more than 7/8” 24mm 15/16” 25mm about 1” #79 12 mm 26mm about 1 1/32” #76 6 mm #77 8 mm #78 10 mm [with ridges] [with ridges] [with ridges] [with ridges] 27mm about 1 1/16” 28mm about 1 1/8” 29mm about 1 5/32” 30mm about 1 3/16” 31mm about 1 7/32” 32mm slightly more than 1 1/4” 33mm about 1 5/16” #80 15 mm #81 20 mm #82 25 mm 34mm about 1 1/32” [with ridges] [with ridges] [with ridges]

ARCOBALENOPASTA.COM | 717.394.1402 @ARCOBALENOPASTA FIVE EXTRUDED PASTA SHAPES FOR MODELS AEX30 STELLA new = New Dies = Favorite Dies = Hand Cut Only

RIGATONI

#83 26.5 mm new #84 23 mm new [1.4 mm wall thickness] [1.3 mm wall thickness] [with ridges] [with ridges]

#85 10.5 mm new #86 13.5 mm new #87 17.5 mm new [1.05 mm wall thickness] [1.2 mm wall thickness] [1.2 mm wall thickness] [with ridges] [with ridges] [with ridges]

ELICOIDALI GRAMIGNE Reversed Ridges

#110 6 mm #112 9.5 mm [with ridges] [with ridges] #91 3 mm #92 4 mm #93 3.8 mm new [with ridges] CANESTRI/LUMACHE [SMOOTH]

#94 7.8 mm #95 9.8 mm #96 12.5 mm #97 15 mm

CANESTRI/LUMACHE [WITH RIDGES]

#99 8.6 mm #100 10.5 mm #101 13.5 mm #102 16 mm #438 26 mm new

SIX ARCOBALENOPASTA.COM | 717.394.1402 EXTRUDED PASTA SHAPES FOR MODELS AEX30 STELLA new = New Dies = Favorite Dies = Hand Cut Only

MACARONI [SMOOTH]

#120 #121 #122 #123 new #124 #125 #126 3.2 mm 4.2 mm 6 mm 7.8 mm 9.8 mm 12.5 mm 15 mm

MACARONI [WITH RIDGES]

DID YOU KNOW? Teflon dies are available for smooth texture and used for Gluten Free and Non Traditional Recipes. Call for more information! #133 #134 10.5 mm 13.5 mm CRESTE DE GALLO [SMOOTH]

#138 6.2 mm #139 7.8 mm #140 9.6 mm CRESTE DE GALLO [WITH RIDGES]

#143 7 mm #144 8.6 mm #145 10 mm

SHELLS [SMOOTH] SHELLS [WITH RIDGES]

#160 15 mm #161 21 mm new #162 28 mm #170 15 mm new #171 21 mm #172 28 mm

ARCOBALENOPASTA.COM | 717.394.1402 @ARCOBALENOPASTA SEVEN EXTRUDED PASTA SHAPES FOR MODELS AEX30 STELLA new = New Dies = Favorite Dies = Hand Cut Only

ORECCHIETTE SARDI [SMOOTH]

#181 18 mm #182 18 mm #193 19.5 mm [with ridges]

GNOCCHI SARDI [WITH RIDGES] #222 9 mm [4P]

#190 12 mm #191 19 mm #192 19 mm new #192/04 19 mm new #195 19 mm #196 25 mm new

CLAM SHELLS [SMOOTH] CLAM SHELLS [WITH RIDGES]

#208 18 mm #210 27 mm #209 18 mm #211 27 mm #388

EIGHT

#251 10.4 mm #214 #215 #216 new #219 new #220 #221 new #227 new Trottole 6.4 mm 8.8 mm 14.2 mm 7.8 mm 8.8 mm 12 mm 12 mm

EIGHT ARCOBALENOPASTA.COM | 717.394.1402 EXTRUDED PASTA SHAPES FOR MODELS AEX30 STELLA new = New Dies = Favorite Dies = Hand Cut Only

FUSILLI

#222 new #223 new #224 new #225 new #230 #231 new #232 #233 new 9 mm 9 mm 13 mm 14.2 mm 7 mm 9.8 mm 12.6 mm 13 mm [4P] [4P] [4P] [2P] [2P] [2P] [2P]

#234 new #239 #240 #241 #242 new #243 new #244 #246 15.5 mm 6.5 mm 8.4 mm 10 mm 15.5 mm 13 mm 12.6 mm 10.5 mm [2P] [3P] [3P] [3P] [2P] [3P] [2P] [3P]

SHAPES ON SHAPES ON SHAPES

#251 10.4 mm #249 11.4 mm new #252 11.4 mm #253 28 mm new #254 11 mm #256 18 mm new Trottole Campanelle Londa Torchietti [with ridges] [with ridges]

ARCOBALENOPASTA.COM | 717.394.1402 @ARCOBALENOPASTA NINE EXTRUDED PASTA SHAPES FOR MODELS AEX30 STELLA new = New Dies = Favorite Dies = Hand Cut Only

#258 12.5 mm #260 17.5 mm #261 25 mm new #262 19 mm new Specialty 3-Loop Radiatori Bumbola

#264 11.4 mm #386 10 mm #392 10mm #270 16.5 mm Smooth Trene Trene Square Rigatoni Rotelle [with ridges] [with ridges] (Wagon Wheel)

#268 6.6 mm #369 #370 new #372 8.8 mm Messinesi Girelle Maccheroncelli

#267 8.3 mm #273 6.5 mm new Torchietto [with ridges] [with ridges] #374 #384 25 mm new Zucca Caramelle

TEN ARCOBALENOPASTA.COM | 717.394.1402 EXTRUDED PASTA SHAPES FOR MODELS AEX30 STELLA new = New Dies = Favorite Dies = Hand Cut Only

#390 Spaccatelli

#362 10 mm Rustic Torchio #378 #399 8.8 mm #398 15 mm new [with ridges] Stella Trifoglio

#448 24 mm new Sunshine

#368 10.5 mm #366 19 mm #380 #454 15 mm new Rustic Casarecce Large Rustic Fusilloni Treccioni Fusilloni [with ridges] #456 17 mm new Maccherone Greco SOME OF OUR FUN SHAPES

#509C #509D #513 #515 #517 #529/02 Star Shooting Star Heart Tennis Racket Mushroom Bat

#529/04 #529/06 #529/08 #559 #563 #580 Pumpkin Spider Ghost Dollar Sign Tree Grapes

ARCOBALENOPASTA.COM | 717.394.1402 @ARCOBALENOPASTA ELEVEN EXTRUDED PASTA SHAPES FOR MODELS AEX30 STELLA

LASAGNA SHEET DIE

#60s Lasagna Sheet Die with Adjustable thickness

Dough Width: 6.8˝ Adjustable Thickness: 1/32˝ - 3/16˝

Lasagna sheet thickness is adjustable to suit your preference. We recommend around 1/16˝ thickness for baked lasagna... no pre-cooking needed!

CUSTOM SHAPES

TWELVE ARCOBALENOPASTA.COM | 717.394.1402 PASTA CARTS & TRAYS STANDARD FEATURES APTP • APC7 and APC8 ideal for models AEX10, AEX18 & AEX30 (Standard counter top height) PERFORATED PASTA TRAY • NSF approved APC7 APC8 APC20 PASTA ON THE MOVE PASTA ON THE MOVE TOWER OF PISA

APTS SOLID PASTA TRAY MARTINA CARTINA CATERINA

PASTA DRYER EXTENDS SHELF LIFE OF PASTA ASD20 - LAB ASD50/75/100/150/200 ARTISAN SMALL BATCH LAB DRYER EXTENDS SHELF LIFE

STANDARD FEATURES

• Advanced programmable recipe dryer • Fan controls temperature & humidity, so product dries from the inside out

TRAY SIZES: PICASSO MONICA ASD50S 21.50˝W x 23.75˝D

ASD50/75/100/150/200 21.50˝W x 23.75˝D

TECH SPECS ASD50S ASD50 ASD75 Trays 50 50 75 STANDARD FEATURES Pasta per Tray 4 - 6 lbs 6 - 8 lbs 6 - 8 lbs • Advanced programmable recipe dryer Fresh Capacity 300 lbs 400 lbs 660 lbs • Programmable recipes for different Dry Capacity 240 lbs/cycle 320 lbs/cycle 480 lbs/cycle shapes and thicknesses Power 208-230V/3/60Hz, 5.5kW 208-230V/3/60Hz, 6.7kW 208-230V/3/60Hz, 8.5kW TECHNICAL SPECIFICATIONS Machine Dimensions 71˝W x 41˝D x 87˝H 71˝W x 55˝D x 87˝H 98.5˝W x 65˝D x 87˝H Trays 20 Shipping Dimensions 73˝W x 44˝D x 91˝H 78˝W x 65˝D x 99˝H 103˝W x 70˝D x 91˝H Tray Size 31.50˝W x 23.75˝D Machine Weight 710 lbs 1285 lbs 1390 lbs Pasta Per Tray 4 - 5 lbs Shipping Weight 925 lbs 1510 lbs 1650 lbs Fresh Capacity 80 - 100 lbs TECH SPECS ASD100 ASD150 ASD200 Dry Capacity 60 - 80 lbs/cycle Trays 100 150 200 Power 230V/3/60Hz, 16 Amps Pasta per Tray 6 - 8 lbs 6 - 8 lbs 6 - 8 lbs Machine Dimensions 40˝W x 41˝D x 67˝H Fresh Capacity 800 lbs 1200 lbs 1600 lbs Shipping Dimensions 49˝W x 51˝D x 75˝H Dry Capacity 640 lbs/cycle 960 lbs/cycle 1280 lbs/cycle Machine Weight 411 lbs Power 208-230V/3/60Hz, 12kW 208-230V/3/60Hz, 18kW 208-230V/3/60Hz, 20kW Shipping Weight 700 lbs Machine Dimensions 98.5˝W x 102˝D x 87˝H 98.5˝W x 110˝D x 87˝H 98.5˝W x 134˝D x 95˝H

■ WARRANTY 1 YEAR ■ TRY BEFORE YOU BUY WARRANTY In an effort to ensure success, wemaintain a test One Year: For more information PARTS visit arcobalenopasta.com/warranty.html kitchen where you can have your very own recipe tested for quality — at NO COST to you! Call for details.

ARCOBALENOPASTA.COM | 717.394.1402 @ARCOBALENOPASTA THIRTEEN FRESHLY MILLED FLOUR HOW TO DIFFERENTIATE AND BE A LEADER IN FRESH PASTA MAKING AFM150 FARM TO TABLE FRESH FLOUR Make fresh flour right when you need it!

STANDARD FEATURES

• Ideal for obtaining fresh flour for pasta, pastries, bread and many others • Adjustable grinder for regulating the flour granular • Interchangeable sieve screens for different granularity

TECHNICAL SPECIFICATIONS Hourly Production* Soft White Wheat 75% extract Up to 150 lbs/hr *Production varies by sieve screen Electrical Power 220/1/60Hz Machine Dimensions 20˝W x 19.25˝D x 35.75˝H Shipping Dimensions 24˝W x 20˝D x 45˝H LUNA Machine Weight 140 lbs Shipping Weight 190 lbs

Fresh Whole Berries from the farm, fresh ground flour with interchange screens for different textures, is filled with delicious flavor, wholesome goodness, and new pastabilities!

Get ready to join the food revolution and discover fresh ground flour. Exceptional flavor-filled flour to make your fresh pasta with outstanding taste and health benefits.

TYPES OF FLOUR

SEMOLINA DURUM WHEAT WHOLE WHEAT GLUTEN FREE DOUBLE ZERO Semolina flour is a granu- Durum wheat has the ideal Whole wheat flour is pro- Gluten is the protein pres- In Italy, flour is classified lar flour with a light yel- properties form making duced from grinding the ent in wheat flour and it as 1, 0, or 00, according to low color. It is produced the best pasta. It is high in full wheat berry (kernel). can be challenging to bake how finely ground the flour fro durum wheat, which protein and gluten, which All parts of the wheat without it. Some popular is and how much bran and is used almost exclusively are both necessary for berry are used in the flour gluten free flours are white germ have been removed. for making pasta. It is also pasta making. including the bran, germ rice, buckwheat, millet, 00 is the most highly re- high in protein and glu- and endosperm; which masa and chickpea flour. fined flour and is talcum ten. When using Semolina when milled, creates the powder soft, yet holds flour in a extruder, you will speckled brown color that its protein and nutritional be delighted with supe- is a characteristic of the value. rior results! flour.

PURPLE BARLEY + EMMERSPELT + FARRO + BUCKWHEAT + RYE + CHICKPEA + RICE FLOUR + MORE!

FOURTEEN ARCOBALENOPASTA.COM | 717.394.1402 MEET THE ARCOBALENO EXTRUDER FAMIGLIA!

HOME + NOVICE CHEF COUNTER TOP AEX5 AEX10 AEX18 AEX30 HOME MODEL FOR THE NOVICE CHEF CHEF’S FAVORITE IMPROVING ON THE ORIGINAL Up to 5 lbs/hr* Up to 9–13 lbs/hr* Up to 15–20 lbs/hr* Up to 30 lbs/hr* JEMMA STELLA VITA LOLA

INDUSTRIAL PASTA EXTRUDERS AEX50 AEX90 AEX90M PUSHING BEYOND EXCELLENCE THE ARTISAN THE ARTISAN TWO Up to 50 lbs/hr* Up to 90 lbs/hr* Up to 110 lbs/hr* ARIA GIA GIA-M

AEX130 AEX130M AEX440/440M IN LOVE WITH PASTA IN LOVE WITH PASTA FACTORY DUTY Up to 130 lbs/hr* Up to 200 lbs/hr* Up to 400 lbs/hr* (AEX440) Up to 440 lbs/hr* (AEX440M) CHIARA-M CHIARA DANIELLA-M

*Extruder production varies by pasta shape

ARCOBALENOPASTA.COM | 717.394.1402 @ARCOBALENOPASTA FIFTEEN THE ONLY FULL-SERVICE PASTA MACHINE MANUFACTURER IN NORTH AMERICA!

ARCOBALENO LANCASTER HEADQUARTERS WE LOVE VISITORS!

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Specifications subject to change without notice. ©2021 Arcobaleno®, LLC

160 GREENFIELD ROAD | LANCASTER, PA 17601 ARCOBALENOPASTA.COM | 717.394.1402 @ARCOBALENOPASTA