DOCSLIB.ORG

Pistol Pub Drink Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Pistol Pub Drink Menu PISTOL PUB DRINK MENU APPLE PIE $10 WHITE WINES Goslings Black Seal Rum, Apple Jack Brandy, & hot apple cider HotCARAMEL Cider APPLE Drinks $10 COPPERRIDGEWine Pinot Grigio Selecti0ns $6 DeKuyper Sour Apple Pucker, DeKyper Buttershots Schnapps, COPPERRIDGE Chardonnay $6 & hot apple cider APOTHIC White Blend $9 SPICED GROG $10 LA MARCA Prosecco SPLIT $11 Captain Morgan Spiced Rum, & hot apple cider WYCLIFF Brut Champagne $6 CANDIED APPLE $10 Caramel Vodka, & hot apple cider RED WINES COPPERRIDGE Cabernet Sauvignon $6 COPPERRIDGE Merlot $6 ALMOND DELIGHT $10 APOTHIC Red Blend $9 Malibu Coconut Rum, Amaretto, & hot chocolate Hot HOTChocolate SCOTCH Drinks $9 Dekuyper Buttershots Schnapps, & hot chocolate PEPPERMINT PATTY $10 603 WINNI ALE $8 Dr. McGillicuddy’s Peppermint Schnapps, crème de menthe, BLUE MOONDraft Wheat Beer Ale Selections $8 & hot chocolate, topped with whipped creme GREAT NORTH IPA $9 ULTIMATE MUDSLIDE $12 WICKED HAZY $9 Vodka, Bailey’s Irish Cream, Kahlua, & hot chocolate TRULY SPIKED Wild Berry $7.50 COCONUT DELIGHT $9 SAM ADAMS Seasonal $7.50 Malibu Coconut Rum, & hot cocoa STONEFACE IPA $9 SWITCHBACK ALE $8 TUCKERMANS PALE ALE $9 POWDER KEG COFFEE $12 WOODSTOCK Pigs Ear Brown $8 Bailey’s Irish Cream, Grand Marnier, Kahlua, & hot coffee Hot Coffee Drinks MOCHA MINT JAVA $10 Bailey’s Irish Cream, Peppermint Schnapps, & hot coffee GUN RUNNER $12 ANGRY ORCHARD $7 Jameson Irish Whiskey, Kahlua, Bailey’s Irish Cream, & hot coffee BUD LITE Aluminum Bottle $6 Packaged Selections HAZELNUT TRUFFLE $10 BUDWEISER Aluminum Bottle $6 Frangelico, Stoli Vanilla Vodka, hot coffee, COORS LIGHT $6 topped with whip cream & chocolate syrup CORONA $6 BELLY WARMER $11 GUINNESS $7 Fireball Whiskey, & coffee MICHELOB Aluminum Bottle $6 IRISH SLALOM $11 MILLER LITE Aluminum Bottle $6 Jameson Irish Whiskey, Bailey’s Irish Cream, & coffee O’DOULS $6 PABST BLUE RIBBON $4.50 TRULY SPIKED Strawberry Lemonade $7 WINTER CRANBERRY MARGARITA $10 Silver Tequila, fresh lime, sour mix, triple sec, & cranberry juice WHITE CLAW Black Cherry $7 ColdDARK Concoctions& STORMY $9 Goslings Black Seal Rum, fresh lime, & ginger beer LIL SOMETHING SOMETHING $9 Raspberry Vodka, lime, cranberry juice, & splash of pineapple 9% NH meals taxes added to all purchases. PISTOL PUB A P P E T I Z E R S SMOKED CHICKEN WINGS … 12.75 Golden fried smoked jumbo wings tossed in your choice of sauce: Buffalo, BBQ, or Naked (with the dry rub) Served with fresh celery, carrot sticks, & your choice of bleu cheese or ranch dressing. HUMMUS PLATE … 9.00 A generous portion of hummus served with fresh veggies & grilled pita. PISTOL FRIES BASKET … 7.00 French fries served hot & crispy. SUMMIT NACHOS … 13.00 A heaping platter of corn tortilla chips smothered with Colby jack cheese, hen baked to a golden brown & topped with fresh Pico de Gallo, olives, & jalapenos. Served with salsa & sour cream. ADD CHICKEN $2.25. SOUPS & SALADS GUNPOWDER CHILI … 9.00 Our hearty chili, made with ground beef, sausage, chunks of steak, two types of beans, tomatoes, onions & a special blend of spices, topped with cheddar cheese. MACARONI & CHEESE … 9.00 The classic taste of elbow macaroni in a cheddar cheese sauce! CAESAR SALAD … 9.50 Fresh cut romaine lettuce tossed with shaved parmesan cheese, creamy Caesar dressing, & croutons. Garnished with grape tomatoes. Add grilled chicken for $2.25. SANDWICHES & SUCH All sandwiches & such include French fries & a pickle spear. CRANBERRY CHICKEN SALAD SANDWICH … 10.00 Cranberry chicken salad with leaf lettuce served on a brioche bun. PULLED PORK SANDWICH … 10.00 Smoked pulled pork on a fresh brioche bun, drizzled with BBQ sauce. FISH TACO … 15.00 Two soft shell tacos with crispy fried haddock, shredded cabbage, Colby jack cheese, fresh Pico de Gallo, topped with a ranchero dressing. CHICKEN TENDER BASKET … 12.50 A basket full of our pub fries and deep-fried chicken tenders. Served with a side of honey mustard. BUFFALO STYLE 50¢. PISTOL BURGER … 13.00 A ½ lb. beef burger cooked the way you like it with your choice of American or cheddar. Served on a brioche bun with lettuce & tomato. IMPOSSIBLE BURGER … 16.50 A plant based vegetarian option with your choice of American or cheddar. KIDS MENU All kid’s meals include a small fountain soda & two chocolate chip cookies CHICKEN TENDER BASKET … 10.50 A basket full of our pub fries and deep-fried chicken tenders. Served with a side of honey mustard. MAC N’ CHEESE … 10.50 Kid sized mac n’ cheese served with pub fries. UNCRUSTABLE … 10.50 Two grape handheld PB&J’s served with pub fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All parties of 8 or more, no matter the number of checks will be assessed an 18% gratuity. .
Load more

Recommended publications
  • The Evolution of the UK Wine Market: from Niche to Mass-Market Appeal
    beverages Article The Evolution of the UK Wine Market: From Niche to Mass-Market Appeal Julie Bower Independent Scholar, Worcester WR1 3DG, UK; [email protected] Received: 4 October 2018; Accepted: 8 November 2018; Published: 12 November 2018 Abstract: This article is an historic narrative account of the emergence of the mass-market wine category in the UK in the post-World War II era. The role of the former vertically-integrated brewing industry in the early stages of development is described from the perspective of both their distributional effects and their new product development initiatives. Significant in the narrative is the story of Babycham, the UK’s answer to Champagne that was targeted to the new consumers of the 1950s; women. Then a specially-developed French wine, Le Piat D’Or, with its catchy advertising campaign, took the baton. These early brands were instrumental in extending the wine category, as beer continued its precipitous decline. That the UK is now one of the largest wine markets globally owes much to the success of these early brands and those that arrived later in the 1990s, with Australia displacing France as the source for mass-market appeal. Keywords: UK wine consumption; UK brewing industry; resource partitioning theory; targeted marketing 1. Introduction The evolution of wine consumption in the UK is described by important socio-economic trends in consumer behavior that emerged in the 1950s. This coincided with a growing awareness within the alcoholic beverages industry that there was the need for new product development to satisfy the increasingly sophisticated and aspirational consumer.
    [Show full text]
  • DRINK MENU Apple Pear Cooler Apple & Pear Vodka, Cucumber Vodka, Elder- Flower Liqueur, Lemonade and Soda
    Bavarian Inn Lodge Summer DRINK MENU Apple Pear Cooler Apple & Pear Vodka, Cucumber Vodka, Elder- flower Liqueur, Lemonade and Soda. Shaken with mint and cucumbers. Served in a take home Goblet. 13.00 Sour Patch Martini Red Berry Vodka, Sour Apple Schnapps, Sour Watermelon Schnapps, and Sour Mix. Served on the rocks with a Sugared Rim. 8.00 LEMON SORBET MARTINI .............................8.00 Citrus Vodka, Triple Sec, Sour Mix and Pineapple Juice. BLUEBERRY BREEZE ............................................. 7.00 Blueberry Vodka, Lemonade and blueberries. ISLAND LEMONADE ..............................................9.00 Melon Liqueur, Sour Apple Schnapps, Vodka, and Lemonade. Served in a take home Mason Jar. PEACH BELLINI .......................................................10.00 Peach Schnapps, Peach Vodka, Champagne, Peach Flavoring, Lime Juice, and Lemonade. Served in a take home Goblet. SUMMER SANGRIA Have it one of three ways. $8 a pint. $15 a pitcher. $18 take home 20 oz Lorelei Lounge Pilsner. Sangria refills for Pilsner only $8. SOUR WATERMELON MARGARITA................7.00 Sour Watermelon Schnapps, Tequila, and Homemade Margarita Mix. Served on the rocks with a sugared rim. SWEET SUMMER TEA ..........................................18.00 Citrus Vodka, Triple Sec, Raspberry Syrup, Sour Mix, Iced Tea, and Lemonade. Served in a take home Lorelei Lounge Pilsner. TULIP KISS MARTINI...............................................8.00 Red Berry Vodka, Triple Sec, Lime Juice, Simple Syrup, and Cranberry Juice. Served with a sugared rim. Peach Sunrise Peach Vodka, Elderflower Liqueur, Lime Juice, and Orange Juice. Served with a Sugared Rim in a take home Mason Jar. 13.00 Strawberry Limeade Sour Strawberry Schnapps, Strawberry Basil Vodka, Lemonade and Mint. Served in a take home Mason Jar. 8.00 Cucumber Cooler Cucumber Vodka, Melon Liqueur and Lemonade.
    [Show full text]
  • Dessert Wine Ports Cognac Scotch Desserts Teton Coffees
    Desserts Dessert Wine Sweet Potato Cheesecake Dolce, Far Niente, Late Harvest, Napa, CA (22) Toasted Cinnamon Marshmallow Fluff, Pecan Graham Crumble, Caramel Sauce, Topped with Fresh Berries (9) Chateau Ste. Michelle, Harvest Select, Sweet Riesling, Huckleberry Crumb Cake Columbia, WA (8) White Chocolate Drizzle, Cinnamon Mascarpone Ice Cream, Ports Candied Walnuts, Fresh Berries (9) Hazelnut Flourless Chocolate Cake Sandeman, Fine Ruby Port (8) Sea Salt Caramel Sauce, Kahlua Chocolate Mousse, Toasted Hazelnut Fonseca Bin No.27 (10) Shavings and Fresh Berries (10) White Chocolate Chip Pound Cake Peachy Canyon, Tawny Port of Zinfandel (13) Dark Chocolate Rum Ice Cream, Pistachio Brittle, Warre’s Warrior, Porto Reserve (9) Raspberry Vanilla Sauce, Fresh Raspberries (9) Brown Butter Caramel Apple Cake Cognac Diced Spiced Apples, Brown Butter Caramel, French Vanilla Ice Cream, Brown Sugar Almond Streusel (9) Hennessey, VS (18) Courvoisier, VSOP (21) Teton Coffees Espresso or Americano (4.00) Remy Martin, VSOP (22) Cappuccino (4.75) Scotch Latte (4.75) Johnnie Walker Black (13.75) The Mountain Man (9.00) Jameson, Kahlua, and coffee topped with freshly whipped cream Laphroaig 10yr (16.75) The Buffalo Robe (9.00) Talisker 10yr (19.75) Bailey’s Irish Cream, Amaretto, and coffee topped with freshly whipped cream Macallan 12yr (18.75) The Grizzly (9.00) Dalwhinnie 15yr (18.75) Baileys Irish Cream, Teton Vodka, and coffee with chocolate syrup The Trapper (11.00) Kahlua, Frangelico, Bailey’s Irish Cream and coffee topped with freshly whipped cream
    [Show full text]
  • Cream of the Crop Boiled Dinner
    If that’s the case, then the most recognizable in MIXOLOGY the category, Baileys Irish Cream, stands as a truly authentic taste of the Emerald Isle. More than 75% of the raw ingre- dients and packaging that goes into making the liqueur is sourced from its home country. The original is a blend of Irish whiskey sourced from a number of distilleries, fresh dairy cream — 220 million liters of fresh milk from 38,000 dairy cows on 1,500 farms located mainly on the east coast of Ireland is required annually — and a proprietary cocoa recipe. That original recipe has remained consis- tent, and led to category-topping numbers. Baileys owner Diageo announced recently that more than two billion bottles of the liqueur have been sold since it was first created. It accounts for more than 50% of all spirits exported from Ireland, and according to ➤ Baileys Saint Baileys, 2,300 glasses of its sweet liqueur are Patrick’s Shake consumed every minute of every day. Since it was introduced in 1974, a number of creative flavors have joined the lineup, includ- ing Salted Caramel, Chocolate Cherry, Pumpkin Spice and Red Velvet, among others. The original, however, remains the standard, and works perfectly in this sweet concoction that would be a satisfying follow-up to a traditional Cream of the Crop boiled dinner. Raise a Glass of Something Sweet This St. Patrick’s Day Baileys St. Patrick’s Shake courtesy baileys.com or those who find themselves drawn to the haunting wail of the uilleann 1¾ ounces Baileys Original Irish Cream pipes, the barely controlled chaos of a hurling match or long evenings of ½ cup milk craic by the fire, there’s a lot to look forward to during this time of year.
    [Show full text]
  • Chaucer's Presspak.Pub
    Our History established 1964 1970’s label 1979: LAWRENCE BARGETTO in the vineyard The CHAUCER’S dessert wine story begins on the banks of Soquel “Her mouth was sweet as Mead or Creek, California. In 1964, winery president, Lawrence Bargetto, saw honey say a hand of apples lying an opportunity to create a new style of dessert wine made from fresh, in the hay” locally-grown fruit in Santa Cruz County. —THE MILLERS TALE With an abundant supply of local plums, Lawrence decided to make “They fetched him first the sweetest wine from the Santa Rosa Plums growing on the winery property. wine. Then Mead in mazers they combine” Using the winemaking skills he learned from his father, he picked the —TALE OF SIR TOPAZ fresh plums into 40 lb. lug boxes and dumped them into the empty W open-top redwood fermentation tanks. Since it was summer, the fer- The above passages were taken from mentation tanks were empty and could be used for this new dessert Geoffrey Chaucer’s Canterbury Tales, wine experiment. a great literary achievement filled with rich images of Medieval life in Merry ole’ England. Immediately after the fermentation began, the cellars were filled with the delicate and sensuous aromas of the Santa Rosa Plum. Lawrence Throughout the rhyming tales one had not smelled this aroma in the cellars before and he was exhilarated finds Mead to be enjoyed by com- moner and royalty alike. with the possibilities. After finishing the fermentation, clarification, stabilization and sweet- ening, he bottled the wine in clear glass to highlight the alluring color of crimson.
    [Show full text]
  • Craft Beer Pub Buns Craft Beer Pub Buns
    Craft Beer Pub Buns Craft Beer Pub Buns Block & Barrel Classic adds variety to your sandwiches, hot dogs and sausages by offering buns infused with craft beer. These innovative buns allow you to serve on-trend and unique menu items that provide consumers with authentic craft beer flavor in every bite. Craft beer has been gaining in popularity, with craft breweries’ growing 10.9% in the last decade. Block & Barrel Classic Craft Beer Pub Buns are a unique way to infuse the savory taste of craft beer into your dishes and add variety to your menu throughout the year. Features and Benets • New on-trend items, exclusively for Sysco customers • A taste that will appeal to consumers nationally • Premium beer-avor can command a premium price point • Thaw-and-serve breads save on labor and preparation • Defrost what you need and save the rest; thawed breads have 5-7 day shelf life • Beer-avored buns can be served as LTOs and during seasonal occasions • Unique avor lends to a variety of innovative dishes and globally-inspired cuisines sought out by consumers today Serving Suggestions Create new and exciting menu specials with these great buns. Pair with sausages and brats or try a new twist by serving them with fish, chicken, beef, 39% barbecue and more. These craft beer buns can also serve as a platform for the of consumers said creative start to a winning sandwich or burger build. Toast the buns to they were interested enhance the rich aroma and malt flavor. in trying beer-infused foods1 SUPC Brand Pack/Size Description 3761727 BBRLCLS 8/12CT Bun Hamburger Pub Beer 4" Sli 61% of operators said 3761881 BBRLCLS 12/6CT Roll Hoagie Pub Beer 6" Hngd brewery restaurants are a long term trend1 1.
    [Show full text]
  • Public Health Order on Food and Liquor Serving Premises
    ORDER OF THE PROVINCIAL HEALTH OFFICER (Pursuant to Sections 30, 31, 32, 39, 54, 67 (2) and 69 Public Health Act, S.B.C. 2008) FOOD AND LIQUOR SERVING PREMISES - SEPTEMBER 10, 2021 The Public Health Act is at: http://www.bclaws.ca/civix/content/complete/statreg/08028/?xsl=/templates/browse.xsl (excerpts enclosed) TO: OWNERS AND OPERATORS OF RESTAURANTS WITH TABLE SERVICE, CAFES, FOOD PRIMARY OR LIQUOR PRIMARY ESTABLISHMENTS, INCLUDING PUBS, BARS, LOUNGES AND NIGHTCLUBS, LIQUOR MANUFACTURING FACILITIES THAT HAVE TASTING ROOMS WITH SEATING OR PRIVATE CLUBS TO: PATRONS OF RESTAURANTS WITH TABLE SERVICE, CAFES, FOOD PRIMARY OR LIQUOR PRIMARY ESTABLISHMENTS, INCLUDING PUBS, BARS, LOUNGES AND NIGHTCLUBS, LIQUOR MANUFACTURING FACILITIES THAT HAVE TASTING ROOMS WITH SEATING OR PRIVATE CLUBS TO: MEDICAL HEALTH OFFICERS WHEREAS: A. On March 17, 2020 I provided notice under section 52 (2) of the Public Health Act that the transmission of the infectious agent SARS-CoV-2, which has caused cases and outbreaks of a serious communicable disease known as COVID-19 among the population of the Province of British Columbia, constitutes a regional event as defined in section 51 of the Public Health Act; B. A person infected with SARS-CoV-2 can infect other people with whom the infected person is in contact; C. Vaccines, which prevent or reduce the risk of infection with SARS-CoV-2, have been and continue to be made available in British Columbia; D. While substantial progress has been made in vaccinating the population of British Columbia 12 years of age and older, a significant portion of the public is unvaccinated, which is resulting in increases in cases, hospitalizations, and intensive care admissions, primarily in unvaccinated people, although it is also causing illness in vaccinated people.
    [Show full text]
  • Vermont 802Spirits Current Complete Price List September 2021 1 of 24
    Vermont 802Spirits Current Complete Price List September 2021 VT REG NH VT Sale Price Code Brand Size Price Price Price Save Proof Status per OZ Brandy Brandy Domestic 056308 Allen's Coffee Brandy 1.75L 19.99 15.99 17.99 2.00 70 High Volume 0.30 056306 Allen's Coffee Brandy 750ML 9.99 7.99 60 High Volume 0.39 056310 Allen's Cold Brew Coffee Brandy 750ML 14.99 60 New 0.59 052374 Coronet VSQ Brandy 375ML 4.99 80 High Volume 0.39 052584 E & J Superior Res. VSOP 1.75L 25.99 23.99 80 High Volume 0.44 052581 E & J Superior Res. VSOP 375ML 5.99 5.49 80 High Volume 0.47 052582 E & J Superior Res. VSOP 750ML 14.99 12.99 12.99 2.00 80 High Volume 0.51 052598 E & J VS Brandy 1.75L 24.99 21.99 22.99 2.00 80 High Volume 0.39 052596 E & J VS Brandy 750ML 12.99 11.99 80 High Volume 0.51 052563 E & J XO Brandy 750ML 16.99 15.99 80 High Volume 0.67 073864 E&J Spiced Brandy 750ML 9.99 60 New 0.39 053536 Laird's Applejack 750ML 17.99 15.99 80 High Volume 0.71 054916 Leroux Jezynowka Blackberry Brandy 750ML 11.99 8.99 70 Medium Volume 0.47 900488 Mad Apple Brandy 750ML 46.99 84 Medium Volume 1.85 054438 Mr. Boston Apricot Brandy 1.75L 17.99 13.99 70 High Volume 0.30 054436 Mr.
    [Show full text]
  • Manufacturer and Pub Permit Parity Amendment Act of 2019
    Government of the District of Columbia Office of the Chief Financial Officer Jeffrey S. DeWitt Chief Financial Officer MEMORANDUM TO: The Honorable Phil Mendelson Chairman, Council of the District of Columbia FROM: Jeffrey S. DeWitt Chief Financial Officer DATE: October 15, 2019 SUBJECT: Fiscal Impact Statement – Manufacturer and Pub Permit Parity Amendment Act of 2019 REFERENCE: Bill 23-277, Draft Committee Print as shared with the Office of Revenue Analysis on October 15, 2019 Conclusion Funds are sufficient in the fiscal year 2020 through fiscal year 2023 budget and financial plan to implement the bill. Background The Alcoholic Beverage Regulation Administration (ABRA) licenses manufacturers in the District, giving them the ability to produce beer, wine, spirits, and other alcoholic beverages and products. The bill expands the allowable activities of manufacturer’s licensees and reclassifies brew pub, wine pub, and distillery pub permits as brew pub, wine pub, and distillery pub endorsements. The bill authorizes a beer manufacturer that collaborates with another brewery to sell the collaborative beverage in crowlers,1 in addition to growlers.2 The bill amends the definition of wine3 1 Crowlers are recyclable containers that can hold up to 64 ounces of beer or wine that can be filled and sealed on-premises for off-premises consumption. 2 Growlers are reusable containers that can hold up to 64 ounces of beer or wine that can be filled and sealed on-premises for off-premises consumption. 3 The bill increases the percentage of alcohol by volume allowable for wine from 15 percent to 21 percent. 1350 Pennsylvania Avenue, NW, Suite 203, Washington, DC 20004 (202)727-2476 www.cfo.dc.gov The Honorable Phil Mendelson FIS: Bill 23-277, “Manufacturer and Pub Permit Parity Amendment Act of 2019,” Draft Committee Print as shared with the Office of Revenue Analysis on October 15, 2019 and legalizes collaborations among wineries that can be sold in growlers and crowlers for off- premises consumption.4 The bill also makes some general changes to manufacturing.
    [Show full text]
  • Beer and Wine List with Cider Oct 2011.Pub
    HARD CIDER Glass Half- Bottle Bottle 750ml 375ml Beer and Wine Ciderworks dry, ’Oak Still’, Jefferson, MD $5.0 $12.75 SPARKLING WINE Bottle 750ml Asti Spumante, naturally sweet, Italy $ 29.50 LIGHT ACCOMPANIMENTS Black Olive Tapenade 5.95 Served with crisp bread, cucumber and tomato slices, feta cheese (vegetarian) Brie and fresh fruit 5.95 Slices of Brie and fresh pear, warm half-baguette, walnut halves Spinach Artichoke Dip 6.35 Served hot with tortilla chips or French Bread (vegetarian) Garlic Hummus 5.75 Happy Hour from 4 to 7pm Blended chick pea, sesame tahini, olive oil and lemon juice, Monday through Friday hint of garlic, with warm pita triangles (vegan) $1 off beer and glass of wine Crab Party Pretzel by Phillips 12.50 10oz soft pretzel spread with blend of crab claw meat, cream cheese, hot sauce, seasoning, topped with Cheddar and Monterrey Jack, baked golden brown Beans in the Belfry Gourmet ROUTE 11 potato chips in an assortment of flavors, Yukon gold, lightly salted, hot & spicy, salt & Meeting Place and Cafe vinegar, pickle, barbeque, regular and sweet potatoes BEERS WHITE WINES Glass Bottle Bottle 750ml 1500ml Frederick County: Sugarloaf Mountain Chardonnay $7.00 $22.95 Flying Dog, Doggy Style Classic Pale Ale $4.25 elements of fruit and spice, Frederick County, 2010 Flying Dog, Snake Dog India Pale Ale $4.25 Mondavi Pinot Grigio, light, crisp $4.00 $14.95 $26.95 melon to pear flavors, Flying Dog, Old Scratch Amber Lager $4.25 Nappa Valley, California Riesling ‘Blue Nun’, easy-drinking, light, $4.75 $16.95 California: semi-sweet
    [Show full text]
  • Redfrog Pub & Brewery Menu
    Grab an accessible menu HE WASN’T ALWAYS RED. BUT HE’S ALWAYS BEEN THIRSTY. Here’s the story of our tree frog, a little guy with a big personality who traded in the rain in the forest for some fun in the sun. He’s been living aboard Carnival ships, making new friends along the way in his pubs, and life is good. So why’s he red? Some say it’s because he takes that “paint the town” saying a little too seriously. Others say his redness comes from all those deliciously lazy days in the sun. Traveling from port to port, soaking it in up on that huge red funnel of ours. But we know it’s all about that free-spirited, vivacious will of his—to live life to the fullest. Quite a story, but hey, he’s quite a frog. And inspired by fun conversation with great friends looking for some awesome new brews to tempt their beer-loving palates, The Frog has become quite the craft brewer! He’s having a ball playing with his own secret flavors and is now producing some of the best brews you’ve ever had. Right here. So we welcome you to his coolest new hangout, the RedFrog® Pub & Brewery. Where the brews are fresh, the music’s good and the island atmosphere is super chill. Sit. Relax. Stay awhile. LIVE THIRSTY® BREWERY TOUR The Frog loves to brag about what he brews. We welcome all our new friends to see how he does it, and sample some awesome beers along the way.
    [Show full text]
  • Alcoholic Strength in Cream Liqueur
    APPLICATION NOTE F&F-K-002-2020/A1 Alcoholic Strength in Cream liqueur Reference: COMMISSION REGULATION (EC) N° 2870/2000 Tested with VELP Scientifica UDK 129 Automatic Kjeldahl Distillation Unit (Code F30200120) Copyright © 2020 VELP Scientifica. All rights reserved. No part of this publication may be reproduced or transmitted in any form or for any purpose without the express permission of VELP. VELP Scientifica, Italy Tel: +39 039 628 811 Fax: +39 039 628 8120 www.velp.com ALCOHOLIC STRENGTH IN CREAM LIQUEUR Introduction A cream liqueur is a liqueur that includes dairy cream and a generally flavorful liquor among its ingredients. Probably the most famous cream liqueur is the Irish Cream. Irish Cream is a spirit drink with a minimum alcohol by volume of 15% v/v. Irish Cream Liqueur consists of a mixture of fresh Irish dairy cream, alcohol, together with sugar and/or honey or other sweetening agent (carbohydrates, flavorings and other ingredients) and contains Irish Whiskey. The levels and percentage of each ingredient present may vary, thus contributing to brand individuality. Alcoholic Determination in Cream liqueur Steam distillation is a method to determine the alcoholic strength in cream liqueur: the distillate obtained is an ethanol- water mixture and, using a measurement of density by a pycnometer and expressing the results through the official tables, the alcoholic strength can be calculated. Sample Irish Cream Alcoholic strength by volume (labeled value): 17.0% vol Sample Preparation In order to homogenise the Irish Cream, stir gently the sample (1000 ml in a 2000 ml flask) with a VELP magnetic stirrer: i.e.
    [Show full text]