Snacks Vegetable Side Dishes Rice and ON-YASAI Curry

Brown Sugar Snacks Broad Beans Hitokuchi Kokutou Hashi-Yasume Soramame Peanut Sprout RECOMMENDED TSUKETARES AND RICE AND NOODLES Namuru THAT GO WELL WITH YOUR DASHI Namuru-fuu Rich Tasting Tofu Seasoned P-nattsu Moyashi dashi ni awaseta osusume no tare to shimemono Quail Eggs Maroyaka Tofu Uzura no Ajitama The optimal temperature for shabu-shabu ORGANIC SOY MILK SOUP STOCK HUO GUO POT-DISH SOUP STOCK SZECHUAN STYLE is 80 degrees Celsius. yuuki daizu no tounyu dashi shisen-fu umakara hinabe dashi The key is to avoid boiling it too much. With Shio Kosho (Salt and shabushabu no tekion ha 80do. gutsugutsu nitatasenainoga pointo desu. Pepper) and Ponzu(Citrus- With Gomadare (Sesame Sauce) Please consult with the staff if you need avored Soy Sauce) Ponzu (Citrus-flavored Soy Sauce) shiokosho ya gomadare de ponzu de Carbonara with kishimen (flat-stripe Tan tan men (dan dan Chinese noodles) or and /or Gomadare (Sesame Sauce). noodles) and egg as finish up hot pot cheese risotto as finish up ponzu, gomadare ga hitsuyouna baai ha okigaruni sutaffu ni omoushitsuke kudasai. shime niha,kishimen to tamago de karubona-ra shime niha,tantanmen mataha hinabe chi-zu rizotto

SEA KELP SOUP STOCK TEBIYAMA-STYLE TRUE DRIED BONITO SPECIAL SOUP STOCK tamarijyoyuON-YASAI to SUKIYAKIkokutou no sukiyaki-fu SOUP STOCK dashi hokkaido no megumi kushiro nekonbu dashi tebiyamashiki honkarebushikiwami dashi

With Gomadare (Sesame Please enjoy shabu-shabu with the Sauce) and Ponzu (Citrus- taste of your dashi in your own With egg avored Soy Sauce) individual small plate. Soba (Japanese noodles) with tamago de “Shigureni” style your preference of meat, ponzu ya odashi wo Kiwami Dashi (special soup welsh onions, and kishimen gomadare de Tamago zosui (rice gruel torizara ni ire stock) or Tamago zosui (rice gruel (flat-stripe noodles) as finish up mixed with eggs) as finish up odashi no ajide mixed with eggs) as finish up shime niha,okonomi no oniku,negi,kishimen de shigureni-fu shime niha,tamago zousui shime niha,kiwami dashi soba mataha tamago zousui

Kimchee ON-YASAI Style 12 KINDS OF HERB SOUP STOCK TOMATO SOUP STOCK “Yukiri-zara” (draining tray) Amakara Kimuchi 12 shu no yakuzen dashi chichukai no kazekaoru kanjuku tomato dashi onyasai hatsu no yukirizara Please enjoy shabu-shabu with the Please enjoy shabu-shabu with the By draining excessive dashi taste of your dashi in your own taste of your dashi in your own (liquid), you can enjoy shabu-shabu individual small plate. individual small plate. until the end without the tsuketare (dipping sauce) getting too thin. Plum Pulp and Cartilage odashi wo odashi wo torizara ni ire Chuuka men (Chinese noodles) torizara ni ire Tomato risotto odashi no ajide yobunna dashi(suibun)wo kirukoto de odashi no ajide as finish up as finish up tsuketare ga usumarazu saigo made Dressing Dish Edamame shime niha,chukamen shime niha,tomato rizotto oishiku omeshiagari itadakemasu. Umeniku to Nankotu (Salted Green ※ Picture is for illustration purpose only.※shashin ha ime-ji desu. no Aemono Soybeans) Shio Edamame

Vegetable Chips Italian Herbs and Bezitaburu Tippusu Cheese Tomato Salad Tomato no Italian Salada

Evening-Picked Lettuce Salad with Korean Dressing Vegetable Side Dishes Yuudore Letasu no Choregi Salada Yasai no Okazu

Salted Cabbage Salad Shio Kyabetsu no Salada

Japanese Radish and Spiced Cod Roe Mixed Spicy Cod Roe with with Mayonnaise a Scent of Japanese Lime on Cucumber (Two) Yuzukaoru Daikon Gaburi Kyuri Mentai Salada Mentai Mayo Nose

Chicken Taretar Fusion Salad Tori Yukke no Saladazidate Hokkaido Specialty Potato with Salted and Fermented Squid Guts, Mayonnaise and Butter Tuna Taretar Served Hokkaido Meibutsu Jaga-Kara with a Large Helping of Onions Negidaku Maguro no Yukke Steaming Hot French-Fries with Porcini Cream Sauce Hokuhoku Poteto no Porutiini Kuriimu Soosu

Rice and ON-YASAI Curry Di erent Curry Styles Gohan to ON-YASAI Carei

Meat Shabu-Shabu Curry Vegetable Curry To have great tasting Shabu-Shabu, one important thing is the *Please order pork kalbi. *Please order your favorite vegetables. e importance of thickness of the meat. We put an emphasis on carefully slicing each piece to an exact thickness of 1.4 mm. Please enjoy the thickness of meat uniqueness of thin and delicate Shabu-Shabu meat.

Enjoy a unique taste ※The photos shown on this menu are for illustrative purposes only. Rice (L) (M) (S) Sausage Curry Cheese Curry Gohan (L)(M)(S) with ON-YASAI curry. *Please order sausage. *Please order topping cheese. Rice and ON-YASAI Curry Di erent Curry Styles ON-YASAI Special "Tsumire" (Meatball) Gohan to ON-YASAI Carei ON-YASAI Tokusei Tsumire Enjoy a unique taste with ON-YASAI curry. Meat Shabu-Shabu Curry Vegetable Curry *Please order pork kalbi. *Please order your favorite vegetables.

Sausage Curry Cheese Curry *Please order sausage. *Please order topping cheese.

For those who Curry cannot wait for Rice rice or noodle (L) (M) (S) Try your own original curry. *Half size is available. as a close Gohan (L)(M)(S)

Rice (Rizotto) Please order Zousui (rice gruel) and risotto at the end of your meal. Standard Tsumire on Half-Cut Bamboo, and Noodles beloved for over 10 years Onabe no Shime

Soba (Japanese noodles) with Kiwami Dashi (special soup stock) Kishimen (at-stripe noodles) Kiwami Dashi with a nicely sweet warishita soup (special soup stock) Sukiyaki-fu Dashi Choice of Tsumire (ON-YASAI style suki-shabu soup stock) Okonomi Tsumire

Risotto with rice and cheese in simmering Risotto with rice, egg, and cheese Tomato Dashi (soup stock made from tomatoes) in Tounyu Dashi (soy milk as soup stock) Tan tan men Tounyu Dashi (dan dan Chinese noodles) Tomato Dashi (soy milk as soup stock) Cheese and Spicy Cod Roe, Cheese, (soup stock made from tomatoes) made with Chuuka men (Chinese noodles) in Umakara Hinabe Dashi Curry Tsumire and Rice Cake Tsumire Tamago zousui (huo guo pot-dish soup stock Szechuan style) Cheezu Carei Tsumire Mentai Cheezu Mochi Tsumire Chuuka men (Chinese noodles) (rice gruel mixed with eggs) made with and a gomadare (sesame sauce) nish made with the nish of deeply rich the taste of vegetables and meat melted (Please order Chuuka men (Chinese noodles.) Yakuzen Dashi (soup stock made of herbs) into Konbu Dashi (kelp soup stock) Umakara Hinabe Dashi Yakuzen Dashi Konbu Dashi (huo guo pot-dish soup stock Szechuan style) Stir it all up, add it (soup stock made of herbs) (kelp soup stock) into the pot, and enjoy. Rice Porridge Chinese Flat-Stripe Japanese with Egg Set Noodles Noodles Noodles Tamago Chuuka Kishimen Soba Risotto Set Zousui set Men Rizotto set Please choose egg if you prefer it. Pickled Plum and Black Basil and Cheese Tsumire Perilla Leaf Tsumire Mala Sauce Tsumire ere are various ways to eat Rice (Rizotto) and Noodles. Please ask the sta if you do not know how to make them. Baziru Cheezu Tsumire Ume Shiso Tsumire Maalaa Tsumire

Mozzarella Cheese Dried Wheat Gluten Dessert Menu Pot Dishes Mottsuarera Cheezu Itafu Desaato Menu 免费提供 Onabe no Tanoshimi 每人一品 Fragrance of Jasmine By Eating it Just Once, Sweet Potato Puree Chinese-style So Rice Cake You'll be Addicted to Azuki Beans Vegepote Satsumaimo Squid Dumpling Almond Jelly Filled with Ice Cream of Ika Dango Kyuukyoku no Ice Cream Dainagon Red Beans Japanese Tofu Annin Tofu Yukimi Daifuku Dainagon Monaka (Pressed Soybeancurd) Dumpling Oshi Tofu Popular Rice Cake with with Melty Cheese Fillin ladies Tororin Shrimp Chiizu Mochi Malony (Potato-starch-based Noodles) Dumpling ON-YASAI Style Calm Sweets Yuba (soy milk skin) Shabu-Shabu Malony-chan Ebi Dango Yuba Shabu A Mature and Authentic Slightly Bitter, Ice Cream of Yet Sweet Flavor Yuba (soy milk skin) Rice Cake Shabu-Shabu Pound Bracken Mochi Shabu Chocolate Brownie Maccha Warabimoch Aisu Shabu-Shabu Noukou Chocolate Buraunii Yuba Shabu Delicious wrapped in meat Deeply Sweet and Refreshing e Fragrant Scent of Brown Sugar and Kinako (Roasted Soybean Flour) Peanut ON-YASAI Ice Cream ON-YASAI Aisu Sprouts Sweet and Sour Taste Aromatic, Heated Sauce P-nattsu Moyashi Strawberry Raw Caramel Cheese Tart Aogato Ichigo no Chiizu Taruto Nama Kyaramel Afogaado

Tteokbokki Sausage Steamed Meat Dumplings Tteokbokki Seasonal Fruit Sorbet Vanilla Ice Cream Dainagon Ice Cream Toppogi Uinnaa Mocchiri Suigyouza Toppogi Kisetu no Furuutsu Sherbet Vanila Aisu Dainagon Aisu

※The photos shown on this menu are for illustrative purposes only. By just swishing leaf vegetables and small vegetables in the boiling water for an instant, they taste great Japanese Fresh Vegetables Incorporate Soup Stock with "Edible Additions" Sweetness and Kokusan Yasai Texture Bok Choy Julienne Welsh Onion Chingensai Shara-Negi [Saitama/Shizuoka, etc.] Cut Welsh Onions Used in [Saitama/Chiba, etc.] Chanko Pot Dishes Jade Welsh Onion Strips Hisui Negi [Saitama, etc.] Thee OriginalOriginal SweetnessSweetness andand Taste of Welsh Onion Welsh Onion Naganegi [Saitama/Chiba, etc.] Not Very Bitter, and Sweet Onions A Scent Born of Sawdust Amai Tamanegi White Enoki Mushrooms [Hokkaido, etc.] Shiro Enoki [Nagano, etc.] eThe Fragrance Fragrance of of Young Leaves Cabbage Sweet and Crispy Wakadore Kyabetsu [Ibaraki/Saitama, etc.] Sweet Brown Enoki Rigorously Chosen Precisely Mushrooms by Because It is a Classic Wild Species Mating Rich in Minerals and Aji Enoki Chinese Cabbage Toro Hakusai [Nagano, etc.] Full of Nutrition Bean Sprouts [Ibaraki, etc.] A DifferentDi erent CrispinessCrispiness andand ScentScent Ryokuto Moyashi Eringi Mushrooms [Saitama/Gifu, etc.] Awabi Eringi [Shizuoka, etc.]

Made Delicious by the Sun Big and Juicy Fully Enjoy Theireir Scent Scent Evening Harvested Lettuce Shiitake Mushrooms Shimeji Mushrooms Yuudore Letasu Nikuatsu Shiitake Oburi Shimeji [Shizuoka/Ibaraki/Nagasaki, etc.] [Niigata/Hokkaido, etc.] Not Very Spicy [Nagano, etc.] Sliced Japanese Radish Suraisu Daikon With an Appearance Similar to [Chiba/Kanagawa, etc.] Arugula Potherb Mustards Akajiku Mizuna [Ibaraki/Chiba, etc.] Juicy and Full of Nutrition Leek Nira [Gunma/Miyazaki, etc.]

A Rarity Lovingly Raised Sweet and Crunchy Small Potato Sweet Like Strawberries Inca's Awakening (Potato) Maitake Mushrooms Inka no Mezame Shredded Carrot Kanjuku Maitake [Hokkaido] Amai Ninjin [Niigata, etc.] [Kumamoto, etc.]

Sweet Carrot and Recommended Assorted Vegetables Osusume Yasai Mori A sweetness Evening Harvested First, taste the pride of ON-YASAI—its vegetables Sweet as of 8° Bx and Lettuce, made Assort of Evening Harvested Lettuce and Vegetables Strawberries!? Sweet Onion not very bitter Yuudore Letasu no Yasai Mori A sweetness and texture delicious by the sun. ・Evening Harvested Lettuce Yuudore Letasu possible by cutting only the ・Chinese Cabbage Toro Hakusai very sweet area on the outer ・Shredded Carrot Amai Ninjin part of the carrot in strings. It ・Potherb Mustards Akajiku Mizuna is said to be as sweet as ・ strawberries as it has nearly Evening Harvested Lettuce is a special lettuce that is the result of cooperation with farmers. ・Flavored Enoki Mushrooms Aji Enoki * e content of Recommended Assorted Vegetables may change depending on the season. the same sugar content. "From soil improvement to vegetable production" From soil improvement to the way the vegetables are grown, farmers have their own distinguished methods. ON-YASAI speaks directly with farmers who have a passion for growing delicious vegetables, and produce vegetables that go well with Shabu-Shabu together.

※ e photos shown on this menu are for illustrative purposes only. Vegetables All-You-Can-Eat Course Shimofuri (Marbled) Kuroge Wagyu Beef Shabu-Shabu All-You-Can-Eat Course Kokusan Yasai Tabehoudai Course Shimofuri Kuroge Wagyu Tabehoudai Course Make the avors of meat "more" fun ON-YASAI Special "Tsumire" (Meatball) Choice of Tsumire Make the avors of meat "more" fun ON-YASAI Special "Tsumire" (Meatball) Choice of Tsumire Cheese and Pickled Plum Cheese and Pickled Plum Curry Tsumire and Perilla Leaf Curry Tsumire and Perilla Leaf Cheezu Carei Tsumire Tsumire Tsumire Ume Shiso Cheezu Carei Tsumire Ume Shiso Tsumire Tsumire

Basil and Cheese Basil and Cheese Black Mala Tsumire Black Mala Tsumire e crunchy texture of cartilage is extremely Baziru Cheezu Tsumire e crunchy texture of cartilage is extremely Baziru Cheezu Tsumire popular. e best time to eat it is when the Sauce Tsumire popular. e best time to eat it is when the Sauce Tsumire soup stock has thoroughly soaked into it. Maalaa soup stock has thoroughly soaked into it. Maalaa Tsumire Tsumire Spicy Cod Roe, Cheese, Spicy Cod Roe, Cheese, Wrap your favorite Standard Tsumire on Stir it all up, Wrap your favorite Standard Tsumire on Stir it all up, add it into the and Rice Cake Tsumire add it into the and Rice Cake Tsumire vegetables with meat Half-Cut Bamboo, Mentai Cheezu vegetables with meat Half-Cut Bamboo, Mentai Cheezu beloved for over 10 years pot, and enjoy. Mochi Tsumire beloved for over 10 years pot, and enjoy. Mochi Tsumire

Akagi Mochibuta Kuroge Wagyu Beef You can also order single items by additional fees. Akagi Mochibuta Kuroge Wagyu Pork Selected Beef Beef Lean Loin Buta Gensen Gyu Akami Shabu-Shabu Pork Kalbi2 Buta Kalbi*2 Pork Kalbi2 Beef Kalbi Wagyu Beef Buta Kalbi*2 Gyu Kalbi Wagyu Shabu-Shabu Single ¥490 Single ¥490 Pork Loin2 Buta Loin*2 High-Grade Loin Kurashita Jou Loin “Kurashita” Pork Loin2 Beef Loin Buta Loin*2 Gyu Kata Loin Pork Sakurahime Dori Chicken Selected Beef Delicious Beef Single ¥490 Single ¥490 Buta Sakurahime Dori Gensen Gyu Umami Gyu

Sakurahime Dori Delicious beef Akagi Mochibuta Akagi Mochibuta Delicious beef (processed beef1) Pork Loin Pork Kalbi2 Pork Loin2 Chicken Beef Kalbi Beef Loin (processed beef 1) Chicken *1 Pork Kalbi Sakurahime Dori Umami Gyu (Kakouniku ) Akagi Mochibuta Buta Kalbi Akagi Mochibuta Buta Loin *2 *2 Umami Gyu Buta Kalbi Buta Loin Tori Shabu Gyu Kalbi Gyu Kata Loin (Kakouniku*1) Single ¥490 Single ¥490 Single ¥580 Single ¥580 You can also order single items by additional fees.

Kuroge Wagyu High-Grade Kuroge Wagyu Beef Kuroge Wagyu Beef Kuroge Wagyu Kuroge Wagyu Loin Kurashita High-Grade Chuck “Zabuton” Snow Crab High-Grade Chuck “Zabuton” Snow Crab Beef Lean Loin Beef Kuroge Wagyu Kuroge Wagyu Zuwaigani Kuroge Wagyu Akami Shabu-Shabu Kuroge Wagyu Shabu-Shabu Kuroge Wagyu Zuwaigani Jou Loin “Kurashita” Gokujo”Zabuton” Kani Shabu Gokujo”Zabuton” Kani Shabu Single ¥580 Single ¥680 Single ¥780 Single ¥980 Single ¥980 Single ¥980 Single ¥980

Basil and Cheese Basil and Cheese Black Mala Tsumire Black Mala Tsumire e crunchy texture of cartilage is extremely Baziru Cheezu Tsumire e crunchy texture of cartilage is extremely Baziru Cheezu Tsumire popular. e best time to eat it is when the Sauce Tsumire popular. e best time to eat it is when the Sauce Tsumire soup stock has thoroughly soaked into it. Maalaa soup stock has thoroughly soaked into it. Maalaa Tsumire Tsumire Spicy Cod Roe, Cheese, Spicy Cod Roe, Cheese, Wrap your favorite Standard Tsumire on Stir it all up, and Rice Cake Tsumire Wrap your favorite Standard Tsumire on Stir it all up, and Rice Cake Tsumire Half-Cut Bamboo, add it into the Mentai Cheezu Half-Cut Bamboo, add it into the vegetables with meat vegetables with meat pot, and enjoy. Mentai Cheezu beloved for over 10 years pot, and enjoy. Mochi Tsumire beloved for over 10 years Mochi Tsumire

Akagi Mochibuta Pork Kuroge Wagyu Beef Pork Selected Beef Akagi Mochibuta Kuroge Wagyu Buta Gensen Gyu

Pork Kalbi2 Pork Kalbi2 Beef Lean Loin *2 Beef Kalbi Buta Kalbi*2 Akami Shabu-Shabu Buta Kalbi Gyu Kalbi

Pork Loin2 Wagyu Beef Pork Loin2 *2 Beef Loin Buta Loin Wagyu Shabu-Shabu Buta Loin*2 Gyu Kata Loin Sakurahime Dori Chicken Delicious Beef Pork Sakurahime Dori Chicken Selected Beef Delicious Beef Sakurahime Dori Umami Gyu Buta Sakurahime Dori Gensen Gyu Umami Gyu

Delicious beef Chicken (processed beef 1) Delicious beef Umami Gyu Pork Kalbi2 Pork Loin2 Chicken Beef Kalbi Beef Loin (processed beef 1) Tori Shabu (Kakouniku*1) *2 *2 Umami Gyu Buta Kalbi Buta Loin Tori Shabu Gyu Kalbi Gyu Kata Loin (Kakouniku*1) You can also order single items by additional fees. You can also order single items by additional fees.

Kuroge Wagyu Kuroge Wagyu Beef High-Grade Kuroge Wagyu Beef Kuroge Wagyu High-Grade Akagi Mochibuta Akagi Mochibuta Kuroge Wagyu Beef Kuroge Wagyu Loin Kurashita High-Grade Chuck “Zabuton” Snow Crab Loin Kurashita High-Grade Chuck “Zabuton” Snow Crab Pork Kalbi Pork Loin Lean Loin Beef Kuroge Wagyu Kuroge Wagyu Zuwaigani Kuroge Wagyu Kuroge Wagyu Zuwaigani Akagi Mochibuta Buta Kalbi Akagi Mochibuta Buta Loin Kuroge Wagyu Akami Shabu-Shabu Kuroge Wagyu Shabu-Shabu Jou Loin “Kurashita” Gokujo”Zabuton” Kani Shabu Jou Loin “Kurashita” Gokujo”Zabuton” Kani Shabu Single ¥ Single ¥ Single ¥ Single ¥ Single ¥ Single ¥ Single ¥ Single ¥780 Single ¥980 Single ¥980 580 580 580 680 780 980 980

Basil and Cheese Basil and Cheese Black Mala Tsumire Black Mala Tsumire e crunchy texture of cartilage is extremely Baziru Cheezu Tsumire e crunchy texture of cartilage is extremely Baziru Cheezu Tsumire popular. e best time to eat it is when the Sauce Tsumire popular. e best time to eat it is when the Sauce Tsumire soup stock has thoroughly soaked into it. Maalaa soup stock has thoroughly soaked into it. Maalaa Tsumire Tsumire Spicy Cod Roe, Cheese, Spicy Cod Roe, Cheese, Wrap your favorite Standard Tsumire on Stir it all up, Wrap your favorite Standard Tsumire on Stir it all up, Half-Cut Bamboo, add it into the and Rice Cake Tsumire Half-Cut Bamboo, add it into the and Rice Cake Tsumire vegetables with meat pot, and enjoy. Mentai Cheezu vegetables with meat Mentai Cheezu beloved for over 10 years Mochi Tsumire beloved for over 10 years pot, and enjoy. Mochi Tsumire

Pork Selected Beef Selected Beef Akagi Mochibuta Pork Buta Gensen Gyu Gensen Gyu Akagi Mochibuta

Pork Kalbi2 2 *2 Beef Kalbi Beef Kalbi Pork Kalbi Buta Kalbi Gyu Kalbi Gyu Kalbi Buta Kalbi*2

Pork Loin2 Beef Loin Beef Loin Pork Loin2 Buta Loin*2 Gyu Kata Loin Gyu Kata Loin Buta Loin*2 Pork Sakurahime Dori Chicken Delicious Beef Sakurahime Dori Chicken Akagi Mochibuta Pork Delicious Beef Buta Sakurahime Dori Umami Gyu Sakurahime Dori Akagi Mochibuta Umami Gyu

Delicious beef Pork Kalbi2 Pork Loin2 Chicken (processed beef 1) Umami Gyu Delicious beef Buta Kalbi*2 Buta Loin*2 Tori Shabu Chicken Pork Kalbi2 Pork Loin2 (processed beef 1) (Kakouniku*1) *2 *2 Umami Gyu Tori Shabu Buta Kalbi Buta Loin (Kakouniku*1) You can also order single items by additional fees. Kuroge Wagyu Beef Kuroge Wagyu

Kuroge Wagyu High-Grade Kuroge Wagyu Beef Kuroge Wagyu Beef Kuroge Wagyu Loin Kurashita High-Grade Chuck “Zabuton” Snow Crab Kuroge Wagyu Beef Lean Loin Beef Kuroge Wagyu Kuroge Wagyu Zuwaigani High-Grade Kuroge Wagyu Akami Shabu-Shabu Kuroge Wagyu Shabu-Shabu Jou Loin “Kurashita” Gokujo”Zabuton” Kani Shabu Beef Lean Wagyu Beef Loin Kurashita High-Grade Chuck “Zabuton” Snow Crab Single ¥ Single ¥ Single ¥ Single ¥ Single ¥ Loin Wagyu Jou Loin Kuroge Wagyu Zuwaigani 580 680 780 980 980 Akami Shabu-Shabu Shabu-Shabu “Kurashita” Gokujo”Zabuton” Kani Shabu

Basil and Cheese Basil and Cheese Black Mala Tsumire Black Mala Tsumire e crunchy texture of cartilage is extremely Baziru Cheezu Tsumire e crunchy texture of cartilage is extremely Baziru Cheezu Tsumire popular. e best time to eat it is when the Sauce Tsumire popular. e best time to eat it is when the Sauce Tsumire soup stock has thoroughly soaked into it. Maalaa soup stock has thoroughly soaked into it. Maalaa Tsumire Tsumire Spicy Cod Roe, Cheese, Spicy Cod Roe, Cheese, Wrap your favorite Standard Tsumire on Stir it all up, and Rice Cake Tsumire Wrap your favorite Standard Tsumire on Stir it all up, Half-Cut Bamboo, add it into the , add it into the and Rice Cake Tsumire vegetables with meat pot, and enjoy. Mentai Cheezu vegetables with meat Half-Cut Bamboo Mentai Cheezu beloved for over 10 years Mochi Tsumire beloved for over 10 years pot, and enjoy. Mochi Tsumire

Pork Sakurahime Dori Pork Sakurahime Dori Duck Buta Chicken Buta Chicken Kamo Sakurahime Dori Sakurahime Dori

4 2 2 Kamo (Duck) Tsumire Pork Kalbi *4 *2 Pork Kalbi Kamo Tsumire Buta Kalbi Buta Kalbi*2 Chicken Chicken Tori Shabu Tori Shabu Pork Loin2 2 Kamo (Duck) 3 4 *2 Pork Loin *3*4 Buta Loin Buta Loin*2 Kamo Shabu

You can also order single items by additional fees. You can also order single items by additional fees.

Selected Beef Selected Beef Delicious beef Akagi Mochibuta Akagi Mochibuta Akagi Mochibuta Akagi Mochibuta 2 Selected Beef Selected Beef Delicious beef Kalbi Loin (processed beef1) Pork Kalbi2 Pork Loin Kalbi Loin (processed beef 1) 2 Pork Loin 2 *1 *2 *2 Pork Kalbi *2 *2 Gensen Gyu Kalbi Gensen Gyu Kata Loin Umami Gyu (Kakouniku ) Akagi Mochibuta Buta Kalbi Akagi Mochibuta Buta Loin Gensen Gyu Kalbi Gensen Gyu Kata Loin Umami Gyu (Kakouniku *1) Akagi Mochibuta Buta Kalbi Akagi Mochibuta Buta Loin Single ¥490 Single ¥490 Single ¥490 Single ¥580 Single ¥580 Single ¥490 Single ¥490 Single ¥490 Single ¥580 Single ¥580

Kuroge Wagyu High-Grade Kuroge Wagyu Beef Kuroge Wagyu Beef Kuroge Wagyu Kuroge Wagyu Kuroge Wagyu High-Grade Loin Kurashita High-Grade Chuck “Zabuton” Snow Crab Kuroge Wagyu Kuroge Wagyu Loin Kurashita High-Grade Chuck “Zabuton” Snow Crab Beef Lean Loin Beef Kuroge Wagyu Kuroge Wagyu Zuwaigani Beef Lean Loin Beef Kuroge Wagyu Kuroge Wagyu Zuwaigani Kuroge Wagyu Akami Shabu-Shabu Kuroge Wagyu Shabu-Shabu Jou Loin “Kurashita” Gokujo”Zabuton” Kani Shabu Kuroge Wagyu Akami Shabu-Shabu Kuroge Wagyu Shabu-Shabu Jou Loin “Kurashita” Gokujo”Zabuton” Kani Shabu Single ¥580 Single ¥680 Single ¥780 Single ¥980 Single ¥980 Single ¥580 Single ¥680 Single ¥780 Single ¥980 Single ¥980

*1．Umami Gyu (processed savory beef) may be Australian or North American beef depending on availability in the market. For details, please ask our sta . *1．Umami Gyu (processed savory beef) may be Australian or North American beef depending on availability in the market. For details, please ask our sta . Umami Gyu (processed savory beef) is a beef that is made more delicious by adding animal or vegetable oil. Umami Gyu (processed savory beef) is a beef that is made more delicious by adding animal or vegetable oil. Note: e photos shown on this menu are for illustrative purposes only. *3．Our kamo shabu (meat from wild-domestic hybrid ducks) has been processed for shape. *4．Made using meat from wild-domestic hybrid ducks. Note: e photos shown on this menu are for illustrative purposes only. ALCOHOL MENU Tea-Based Liquors Ocha Kei no Osake Alcohol Menu Shochu with Oolong Tea Wu-lon High Shochu with Corn Tea Kohn Cha High For under 6 years old Shochu with Jasmine Tea Alcoholic Beverages Shochu with Black Oolong Tea Jasumin High Soft Drinks Kuro Wu-lon High Cassis Liqueur with Oolong Tea All-You-Can-Drink All-You-Can-Drink For under 6 years old Shochu with Genmai Green Tea Kashisu Wu-lon Alcoholic Beverages Soft Drinks Containing Powdered Green Tea Peach liqueur with Oolong Tea Aluko-ru Nomihoudai Sofuto Dorinku Nomihoudai All-You-Can-Drink Maccha iri Genmai Ryoku Cha High Piichi Wu-lon All-You-Can-Drink Shochu with Roasted Green Tea Japanese Plum wine with Oolong Tea Aluko-ru Nomihoudai Sofuto Dorinku Nomihoudai Houji Cha High Umeshu Wu-lon Cassis Liqueur with Black Oolong Tea Japanese Plum wine with Jasmine Tea Kashisu Kuro Wu-lon Umeshu Jasumin Japanese Plum wine with Red Tea Whiskeys Umeshu Koucha Wine Waine Shochu(Japanese Vodka) (On the Rocks/Soda/Water) Shochu DRI NK The great point of highballs is their cool, IMO Shochu (distilled from sweet potato) "Zerokaku" Chardonnay Taste Non-Alcohol Plum Wine crisp feeling taste. Refreshing and fruity. Imo Zerokaku Sharudone Supaakuringu Teisuto Bebii Tsuru Ume A red wine with a delicate scent that will remind you of violets. Whisky with Soda You will feel a lingering and ever so slight bitterness. "Zerokaku" Gin and Tonic Taste Non-Alcohol Beer Original Highball Zerokaku Jin Tonikku Teisuto Asahi Dorai Zero Non-Alcohol Teisuto Whisky with Yuzu Soda Yuzu Highball Red or White House Wine M E N U Hausu Waine [Aka/Shiro] Whisky with Peach Soda "Zerokaku" Cassis Liqueur Momo Highball with Orange Juice Taste Whisky with Japanese Plum Soda Zerokaku Kashisu Orenji Teisuto Ume Highball Whisky with Grapefruit Soda Gureipu Fruutsu Highball Japanese Sake Nihonshu KOME-Shochu SHISO-Shochu (distilled from rice) (distilled from perilla leaves) On the Rocks/Soda/Water Kome Shiso SOFT DRINK MENU Rokku/Soda/Mizu wari Mio(Sparkling) Soft Drink Menu Shochu Sours Sours Cocktails Kakuteru Mio＜DRY＞(Sparkling)

Hot Sake (hot sake in large sake bottle) Selected to go with Shabu-Shabu Seishu (Atsukan Ootokkuri) Black Oolong Tea Cassis Liqueur with Soda Kuro Wu-lon Cha Shochu with Soda Chu High Kashisu Soda MUGI-Shochu (distilled from barley) Genmai Tea Japanese Plum Wine (On the Rocks/Soda) Mugi Containing Powdered Green Tea Shochu with Lemon Soda Maccha iri Genmai Ryoku Cha Lemon Sour Cassis Liqueur with Orange Juice Umeshu Rokku/Soda wari Roasted Green Tea Kashisu Orenji Houji Cha Shochu with Calpis Soda Takachiho Umeshu Calupisu Sour Jukusei Takachiho Umeshu Cassis Liqueur with Grapefruit Juice Kashisu Gureipu Fruutsu A refreshing sourness and natural sweetness from Shochu with Yuzu Soda large-sized plums raised in the warm regions incorporated Yuzu Sour into traditional Shochu. Shochu with Apple Soda Peche Orange Peche Ringo Sour Peshe Orenji Nigori Umeshu Oushuku "Mate" Tea Ginger Ale Honke Matsuura Shuzou Nigori Umeshu Oushuku Taiyo no Mate Cha Ginjaa Eilu Shochu with Mandarin Orange Soda Shochu(Japanese Vodka) Mikan Sour Carina Mango Apple Extravagant use of pulp from fully ripened plums. Shochu The sweetness and sourness of plums and sweetness of Carina Mango Appuru Oolong Tea Orange Juice honey will have you hooked. Wu-lon Cha Orenji Juusu Shochu with Grapefruit Soda Gureipu Furuutsu Sour For Shochu Jasmine Tea Grapefruit Juice Carina Mango Soda Shochu no Otomo Jasumin Tii Gureipu Furuutsu Juusu Shochu with White Peach Soda Carina Mango Soda Plum Wine Based on Hakkaisan Shochu Hakkaisan no Shochu de Shikonda Umeshu Hakutou Sour Corn Tea Apple Juice A natural sourness and elegant sweetness. Domestically Grown Sliced Lemon Kohn Cha Ringo Juusu A traditional Rice Shochu fully infused with plum extract. Nanko Plum Pickle Katto Lemon Iced Tea Sparkling Water Kokusan Nanko Ume Aisu Tii (Lightly Carbonated) Supaakuringu Uootaa Makgeolli Yuzu Citron and Plum Wine Oolong Tea/Corn Tea/Jasmine Tea Iced Coffee Kishu no Yuzu Umeshu Wu-lon Cha/Kohn Cha/Jasumin Tii Aisu Kouhii “REAL UKON” (Turmeric) JINRO Makgeolli Grapefruit-Flavored Mandarin Orange-Flavored A plum wine with a single aroma created from the Calpis Soda Taste sweetness and sourness of Nanko-ume plums and distinctly Black Oolong Tea/Genmai Tea/Roasted Green Tea Calupisu Riaru Ukon Tansan JINRO Makkoli citric ﬂavor of yuzu (Japanese lime). Makgeolli Makgeolli Kuro Wu-lon Cha/Genmairyoku Cha/Houji Cha Gureipu Furuutsu Makkoli Mikan Makkoli Japanese Plum Wine Yuzu Citron-Flavored Apple-Flavored White Peach-Flavored Umeshu Makgeolli Makgeolli Makgeolli Yuzu Makkoli Ringo Makkoli Hakutou Makkoli

For All-You-Can-Drink, please exchange your glass for a new drink. For All-You-Can-Drink, please exchange your glass for a new drink. The photos and images shown on this menu are for illustrative purposes only. The photos and images shown on this menu are for illustrative purposes only. ALCOHOL MENU Tea-Based Liquors Ocha Kei no Osake Alcohol Menu Shochu with Oolong Tea Wu-lon High Shochu with Corn Tea Kohn Cha High For under 6 years old Shochu with Jasmine Tea Alcoholic Beverages Shochu with Black Oolong Tea Jasumin High Soft Drinks Kuro Wu-lon High Cassis Liqueur with Oolong Tea All-You-Can-Drink All-You-Can-Drink For under 6 years old Shochu with Genmai Green Tea Kashisu Wu-lon Alcoholic Beverages Soft Drinks Containing Powdered Green Tea Peach liqueur with Oolong Tea Aluko-ru Nomihoudai SofutoAll-You-Can-Drink Dorinku Nomihoudai Maccha iri Genmai Ryoku Cha High Piichi Wu-lon All-You-Can-Drink Shochu with Roasted Green Tea Japanese Plum wine with Oolong Tea Aluko-ru Nomihoudai Sofuto Dorinku Nomihoudai Houji Cha High Umeshu Wu-lon Cassis Liqueur with Black Oolong Tea Japanese Plum wine with Jasmine Tea Kashisu Kuro Wu-lon Umeshu Jasumin Japanese Plum wine with Red Tea Whiskeys Umeshu Koucha Wine Waine Shochu(Japanese Vodka) (On the Rocks/Soda/Water) Shochu The great point DRI NK of highballs is their cool, IMO Shochu (distilled from sweet potato) crisp feeling taste. "Zerokaku" Chardonnay Taste Non-Alcohol Plum Wine Refreshing and fruity. Imo Zerokaku Sharudone Supaakuringu Teisuto Bebii Tsuru Ume A red wine with a delicate scent that will remind you of violets. Whisky with Soda You will feel a lingering and ever so slight bitterness. Original Highball "Zerokaku" Gin and Tonic Taste Non-Alcohol Beer Whisky with Yuzu SodaZerokaku Jin Tonikku Teisuto Asahi Dorai Zero Non-Alcohol Teisuto Yuzu Highball Red or White House Wine Hausu Waine [Aka/Shiro] M E N U Whisky with Peach Soda Momo Highball "Zerokaku" Cassis Liqueur Whisky with Japanese Plumwith Soda Orange Juice Taste Ume Highball Zerokaku Kashisu Orenji Teisuto Whisky with Grapefruit Soda Gureipu Fruutsu Highball Japanese Sake Nihonshu KOME-Shochu SHISO-Shochu (distilled from rice) (distilled from perilla leaves) On the Rocks/Soda/Water Kome Shiso Rokku/Soda/Mizu wari SOFT DRINK MENU Mio(Sparkling) Soft Drink Menu Shochu Sours Sours Cocktails Kakuteru Mio＜DRY＞(Sparkling)

Hot Sake (hot sake in large sake bottle) Selected to go with Shabu-Shabu Seishu (Atsukan Ootokkuri) CassisBlack Liqueur Oolong with Tea Soda Shochu with Soda Kuro Wu-lon Cha Chu High Kashisu Soda MUGI-Shochu (distilled from barley) Genmai Tea Japanese Plum Wine (On the Rocks/Soda) Mugi Shochu with Lemon Soda Containing Powdered Green Tea Lemon Sour CassisMaccha Liqueur iri Genmai with Orange Ryoku Cha Juice Umeshu Rokku/Soda wari KashisuRoasted Orenji Green Tea Shochu with Calpis Soda Houji Cha Takachiho Umeshu Calupisu Sour Jukusei Takachiho Umeshu Cassis Liqueur with Grapefruit Juice Kashisu Gureipu Fruutsu A refreshing sourness and natural sweetness from Shochu with Yuzu Soda large-sized plums raised in the warm regions incorporated Yuzu Sour into traditional Shochu. Shochu with Apple Soda Peche Orange Peche Ringo Sour Peshe Orenji Nigori Umeshu Oushuku "Mate" Tea Ginger Ale Honke Matsuura Shuzou Nigori Umeshu Oushuku ShochuTaiyo with no Mandarin Mate Cha Orange Soda Ginjaa Eilu Shochu(Japanese Vodka) Mikan Sour Carina Mango Apple Extravagant use of pulp from fully ripened plums. Shochu The sweetness and sourness of plums and sweetness of Carina Mango Appuru Oolong Tea Orange Juice honey will have you hooked. ShochuWu-lon with Cha Grapefruit Soda Orenji Juusu Gureipu Furuutsu Sour For Shochu Jasmine Tea CarinaGrapefruit Mango Juice Soda Shochu no Otomo ShochuJasumin with Tii White Peach Soda CarinaGureipu Mango Furuutsu Soda Juusu Plum Wine Based on Hakkaisan Shochu Hakkaisan no Shochu de Shikonda Umeshu Hakutou Sour Corn Tea Apple Juice A natural sourness and elegant sweetness. Domestically Grown Sliced Lemon Kohn Cha Ringo Juusu A traditional Rice Shochu fully infused with plum extract. Nanko Plum Pickle Katto Lemon Iced Tea Sparkling Water Kokusan Nanko Ume Aisu Tii (Lightly Carbonated) Makgeolli Supaakuringu Uootaa Yuzu Citron and Plum Wine Oolong Tea/Corn Tea/Jasmine Tea Iced Coffee Kishu no Yuzu Umeshu Wu-lon Cha/Kohn Cha/Jasumin Tii Aisu Kouhii “REAL UKON” (Turmeric) JINRO Makgeolli Grapefruit-Flavored Mandarin Orange-Flavored A plum wine with a single aroma created from the Calpis Soda Taste sweetness and sourness of Nanko-ume plums and distinctly Black Oolong Tea/Genmai Tea/Roasted Green Tea JINRO Makkoli Calupisu Riaru Ukon Tansan citric ﬂavor of yuzu (Japanese lime). Makgeolli Makgeolli Kuro Wu-lon Cha/Genmairyoku Cha/Houji Cha Gureipu Furuutsu Makkoli Mikan Makkoli Japanese Plum Wine Yuzu Citron-Flavored Apple-Flavored White Peach-Flavored Umeshu Makgeolli Makgeolli Makgeolli Yuzu Makkoli Ringo Makkoli Hakutou Makkoli