Keg List Corks & Kegs 10/15/2015
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272 Medals Were Awarded to 240 Breweries
Category 21: American-Belgo-Style Ale - 34 Entries Gold: Tank 7, Boulevard Brewing Co., Kansas City, MO Silver: Dear You, Ratio Beerworks, Denver, CO Bronze: Still Single, Light the Lamp Brewery, Grayslake, IL Category 22: American-Style Sour Ale - 36 Entries Gold: Vice Sans Fruit, Wild Barrel Brewing Co., San Marcos, CA Silver: Mirage, New Terrain Brewing Co., Golden, CO Bronze: Sour IPA, New Belgium Brewing Co., Fort Collins, CO Category 23: Fruited American-Style Sour Ale - 180 Entries Gold: Guava Dreams, Del Cielo Brewing Co., Martinez, CA Silver: Peach Afternoon, Port Brewing Co. / The Lost Abbey, San Marcos, CA 2020 WINNERS LIST Bronze: Summer Sun, Stereo Brewing Co., Placentia, CA Category 24: Brett Beer - 48 Entries Category 1: American-Style Wheat Beer - 59 Entries Gold: Bottle Conditioned Day Drinker, Lost Forty Brewing, Little Rock, AR Gold: Whoopty Whoop Wheat, Wild Ride Brewing, Redmond, OR Silver: Touch of Brett, Alesong Brewing & Blending, Eugene, OR Silver: Emmer, Lost Worlds Brewing, Cornelius, NC Bronze: Saison de Walt, Flix Brewhouse, Carmel, IN Bronze: 10 Barrel TWheat, 10 Barrel Brewing Co. - Bend Pub, Bend, OR Category 25: Mixed-Culture Brett Beer - 74 Entries Category 2: American-Style Fruit Beer - 125 Entries Gold: Wild James, Coldfire Brewing, Eugene, OR Gold: Strawberry Zwickelbier, Twin Sisters Brewing Co., Bellingham, WA Silver: Déluge, Sanitas Brewing Co., Boulder, CO Silver: Everything But The Seeds, 1623 Brewing Co., Eldersburg, MD Bronze: Gathering Red Currants & Peaches, Grimm Artisanal Ales, Brooklyn, -
Mother's North Grille Beer List
Mother's North Grille beer list ¶=Canned beer =Gluten Free ●=Low Cal (sad but true… items are limited & subject to change) ALL DAY Bucket specials ALL DAY pitcher specials 5 domestic bottled beers ($4 below)…………………………………$15.00 64oz Domestic Pitchers…............................................. $12.00 5 craft bottled beers of your choice, ($6 below)……………..$22.00 64oz Craft Beer Pitchers…........................................... $18.00 IPA Stouts & PORTERS Bell's Two Hearted • MI • 7% American IPA…………………………………….$7.00 Breckenridge Oatmeal Stout • CO • 4.95% …………………………….……$6.00 Dogfish 90 Minute IPA • DE • 9% American Double IPA……………………...………………..$8.00 Breckenridge Vanilla Porter • CO • 5.4% …………………………….……$6.00 ¶ Founders All Day IPA • MI • 4.7% American Session IPA……………………...………………..$6.00 DuClaw Sweet Baby Jesus • MD • 6.5% Porter..............................................................$7.00 Southern Tier IPA • NY • 7.3% American IPA………………………………………………..$6.00 Founders Breakfast Stout • MI • 8.3%……………………...………………..$7.00 ¶ Southern Tier Lake Shore Fog • NY • 6.5% NE IPA………………………………………………..$6.00 ¶ Union Snow Pants • MD • 8% English Oatmeal Stout………………………….$7.00 Lager ciders Abita Amber • LA • 4.5% Amber/Red Lager....................................................$5.50 ♥ Austin Eastciders Blood Orange • TX • 5%....................................$6.00 Brooklyn Lager • NY • 5.2% English Pale……………………………………………………….$6.00 ♥ Bold Rock Virginia Apple • VA • 4.7%……………………………………….$5.50 Corona Extra • Mexico • 4.6% Pale Lager…………………………..$5.00 ♥ -
BMC's U.S. Beer Guide 2020 Answers These Questions with the Industry's Most Comprehensive Compendium of Reliable, Hard Data
BMC’s U.S. Beer Guide 2020 Edition (To be published December 2020. Data through 2019. Market projections through 2024.) PowerPoint presentation features more than 75 slides, with extensive analysis, graphs, charts and tables + over 165 Excel exhibits offering even greater detail! For A Full From the industry leader in beer insights and intelligence, this report offers the most reliable data there is on domestic Catalog of consumption and sales, capturing historical shifts in this massive Reports and market and placing them in a context that enables business Databases, planners and analysts as well as sales and marketing executives. Key trends are presented in a colorful PowerPoint presentation to Go To make insights come alive. Plus, you get more than 165 Excel bmcreports.com exhibits providing in-depth data for a deeper dive on aspects covered in the PowerPoint slides and much more. Includes discussion of impact of Covid-19 pandemic. INSIDE: REPORT OVERVIEW A brief discussion of key AVAILABLE FORMAT & features of this report. 2 PRICING TABLE OF CONTENTS Direct Download A detailed outline of this PowerPoint, Excel sheets & PDF report’s contents and data tables. 8 $995 To learn more, to place an advance order or to inquire about SAMPLE TEXT AND additional user licenses call: Charlene Harvey +1 212.688.7640 INFOGRAPHICS ext. 1962 [email protected] Examples of report text, data content, layout and style. 17 HAVE Contact Charlene Harvey: 212-688-7640 x 1962 QUESTIONS? [email protected] Beverage Marketing Corporation 850 Third Avenue, 13th Floor, New York, NY 10022 Tel: 212-688-7640 Fax: 212-826-1255 Optional Service — Access Insight Support — Want to know more? This optional service provides up to two hours access to a category expert to discuss ideas and information contained in your Guide. -
July 2002 As Many of You Know, I Will Be Moving to Logan, PRESIDENT: Utah, at the End of This Month to Take a Teaching Royal Willard Position at Utah State University
This is the HOTV Brewsletter EDITOR'S NOTE VOLUME XXII, NUMBER 7 by Kendall Staggs July 2002 As many of you know, I will be moving to Logan, PRESIDENT: Utah, at the end of this month to take a teaching Royal Willard position at Utah State University. I'm excited about (541) 752-1314 the move, but wistful about leaving behind the VICE PRESIDENT: great folks of the Heart of the Valley Homebrew Scott Leonard Club. This will be my last brewsletter as editor, but (541) 752-0780 I hope to contribute some articles down the road. I NEWSLETTER EDITOR: also hope to visit Corvallis in the future, not only to Kendall Staggs see friends, but to find some good beer! Auf (541) 753-6538 Wiedersehen. CLUB TREASURER: Lee Smith In cerevisiae, fortis (In beer there is strength). (541) 926-2286 FESTIVAL DIRECTOR: PORTLAND INTERNATIONAL BEERFEST Joel Rea by Ron Hall (541) 758-1674 The Portland International Beerfest will be held THIS MONTH'S MEETING July 12-14, at a park near the Lloyd Center. You may want to get hotel rooms for the weekend or The Heart of the Valley Homebrew Club meets on coordinate drivers. The Lloyd Center is on the the third Wednesday of each month, alternating MAX line, so you can pretty much stay anywhere between Corvallis and Albany. Our next meeting downtown, as long as you are sober enough to find will be at 7:00 p.m. on July 17, at the home of Scott the train station afterward. I have a room at the and Karen Caul, 2930 NW Mulkey, Corvallis. -
2018 World Beer Cup Style Guidelines
2018 WORLD BEER CUP® COMPETITION STYLE LIST, DESCRIPTIONS AND SPECIFICATIONS Category Name and Number, Subcategory: Name and Letter ...................................................... Page HYBRID/MIXED LAGERS OR ALES .....................................................................................................1 1. American-Style Wheat Beer .............................................................................................1 A. Subcategory: Light American Wheat Beer without Yeast .................................................1 B. Subcategory: Dark American Wheat Beer without Yeast .................................................1 2. American-Style Wheat Beer with Yeast ............................................................................1 A. Subcategory: Light American Wheat Beer with Yeast ......................................................1 B. Subcategory: Dark American Wheat Beer with Yeast ......................................................1 3. Fruit Beer ........................................................................................................................2 4. Fruit Wheat Beer .............................................................................................................2 5. Belgian-Style Fruit Beer....................................................................................................3 6. Pumpkin Beer ..................................................................................................................3 A. Subcategory: Pumpkin/Squash Beer ..............................................................................3 -
August 13, 2011 Olin Park | Madison, WI 25Years of Great Taste
August 13, 2011 Olin Park | Madison, WI 25years of Great Taste MEMORIES FOR SALE! Be sure to pick up your copy of the limited edition full-color book, The Great Taste of the Midwest: Celebrating 25 Years, while you’re here today. You’ll love reliving each and every year of the festi- val in pictures, stories, stats, and more. Books are available TODAY at the festival souve- nir sales tent, and near the front gate. They will be available online, sometime after the festival, at the Madison Homebrewers and Tasters Guild website, http://mhtg.org. WelcOMe frOM the PresIdent elcome to the Great taste of the midwest! this year we are celebrating our 25th year, making this the second longest running beer festival in the country! in celebration of our silver anniversary, we are releasing the Great taste of the midwest: celebrating 25 Years, a book that chronicles the creation of the festival in 1987W and how it has changed since. the book is available for $25 at the merchandise tent, and will also be available by the front gate both before and after the event. in the forward to the book, Bill rogers, our festival chairman, talks about the parallel growth of the craft beer industry and our festival, which has allowed us to grow to hosting 124 breweries this year, an awesome statistic in that they all come from the midwest. we are also coming close to maxing out the capacity of the real ale tent with around 70 cask-conditioned beers! someone recently asked me if i felt that the event comes off by the seat of our pants, because sometimes during our planning meetings it feels that way. -
Craft Beer Expansion in the United States Alex J
Claremont Colleges Scholarship @ Claremont CMC Senior Theses CMC Student Scholarship 2016 Craft Beer Expansion in the United States Alex J. Herrera Claremont McKenna College Recommended Citation Herrera, Alex J., "Craft Beer Expansion in the United States" (2016). CMC Senior Theses. Paper 1279. http://scholarship.claremont.edu/cmc_theses/1279 This Open Access Senior Thesis is brought to you by Scholarship@Claremont. It has been accepted for inclusion in this collection by an authorized administrator. For more information, please contact [email protected]. Claremont McKenna College The Craft Beer Expansion in the United States SUBMITTED TO PROFESSOR OANA TOCOIAN AND DEAN PETER UVIN BY ALEX HERRERA FOR SENIOR THESIS FALL 2015 NOVEMBER 30, 2015 Table of Contents Abstract……………………………………………………………………………1 Introduction………………………………………………………………………..2 Additional Economic Principles...………………………………………….........10 Responses from Anheuser Busch InBev and MillerCoors………………………17 Beer Market Forecast…………………………………………………………….25 Conclusion.………………………………………………………………………32 Appendix…………………………………………………………………………35 Works Cited……………………………………………………………………...37 Abstract For centuries the world’s biggest breweries, including Anheuser-Busch InBev and MillerCoors, have been producing America’s favorite beers like Budweiser and Coors Light. However, more recently smaller, craft breweries have seen significant expansion as a growing number of Americans are drinking craft beers. How has this recent trend affected the beer market in the United States? More specifically, how has the recent success of craft breweries affected Anheuser-Busch InBev and MillerCoors? I examine the economic factors that have led to craft beer’s success in a highly competitive market, and further, how this success has impacted Anheuser-Busch InBev and MillerCoors. My study reveals that the premier quality of craft beer has distinctively separated itself from the traditional American lagers, like Coors and Bud Light. -
Oktober 2019
REVIVING HISTORICAL BREWS At 7,000 years old, beer is one of the oldest fermented beverages on the planet. Even the most casual craft beer drinker is aware of the huge variety of beer styles available today, and there seems to be a 'new' style or two added to the fold every few months. A few historical beers that are taking notice • Liège Saison • Teguino • Grisette de Saison • Froach • Lichtenhainer • Sahti • Gratzer/Grotziskie • Roggenbier • Kyut • Gose Some of these old styles inspire quite a bit of creativity, especially those styles that originated before hops Gruits Recipes for modern Gruits typically follow their medieval ancestors' example in avoiding hops and using a variety of herbs in their stead Fraoch Heather Ale is perhaps the most readily-available commercial example. Fraoch(Heather Ale) • Pronounced: Fray-ock • Brewed in Scotland since 2000 B.C. • Heather ale is probably the oldest style of ale still produced in the world. From an ancient Gaelic recipe for “Leann Fraoch" (heather ale) it has been revived and reintroduced to the Scottish culture. The basic ingredients are mashed malted barley, sweet gale and flowering heather tips. In our world, heather ale (or Fraoch, the gaelic word for “heather”) was enjoyed by the ancient Picts in what is now Scotland. With various conquests and later laws, the original recipes for Fraoch were lost. However, starting in the early 1500s, accounts of making ale with heather began to surface again. WILLIAMS BROS FRAOCH HEATHER ALE The original 17th century Tripel Karmeliet recipe • Tripel Karmeliet is one of Belgium’s most famous beers. -
2012 Beer Style Guidelines January 10, 2012
Brewers Association 2012 Beer Style Guidelines January 10, 2012 Compiled for the Brewers Association by Charlie Papazian, copyright: 1993 through and including 2012. With Style Guideline Committee assistance and review by Paul Gatza, Chris Swersey and suggestions from Great American Beer Festival and World Beer Cup judges. Since 1979 the Brewers Association has provided beer style descriptions as a reference for brewers and beer competition organizers. Much of the early work was based on the assistance and contributions of beer journalist Michael Jackson. The task of creating a realistic set of guidelines is always complex. The beer style guidelines developed by the Brewers Association use sources from the commercial brewing industry, beer analyses, and consultations with beer industry experts and knowledgeable beer enthusiasts as resources for information. The Brewers Association' beer style guidelines reflect, as much as possible, historical significance, authenticity or a high profile in the current commercial beer market. Often, the historical significance is not clear, or a new beer in a current market may be only a passing fad, and thus, quickly forgotten. For these reasons, the addition of a style or the modification of an existing one is not undertaken lightly and is the product of research, consultation and consideration of market actualities, and may take place over a period of time. Another factor considered is that current commercial examples do not always fit well into the historical record, and instead represent a modern version of the style. Our decision to include a particular historical beer style takes into consideration the style's brewing traditions and the need to preserve those traditions in today's market. -
DEPARTMENT of BUSINESS and PROFESSIONAL REGULATION DBPR Form AB&T DIVISION of ALCOHOLIC BEVERAGES and TOBACCO 4000A-032E Rev
DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION DBPR Form AB&T DIVISION OF ALCOHOLIC BEVERAGES AND TOBACCO 4000A-032E Rev. 5/04 1940 NORTH MONROE STREET • TALLAHASSEE, FL 32399-1022 NOTICE OF DIFFERENTIAL PRICES OR CHANGE OF PRICES (MALT BEVERAGES) Distributor Champion Brands, Inc. Date 09.20.13 Location Address 5571 Florida Mining Blvd S License No. JDBW 26-1463 KLD City Jacksonville, FL 32257 Beginning Date 09.30.13 - Notice No. 2013 118 Page 1 of 1 Ending Date UFN Counties Where Price is in Effect: Baker, Clay, Duval, Nassau, Putnam and St. Johns Counties CASE POSTED PRICE CASH PRICE BRAND NAME SIZE AND PACKAGE QUANTITY PER CASE AFTER POSTING Comment [JAW1]: To add additional lines, press the TAB key. Please see attached On Premise Channel Only An additional .50 cents per case will be applied to all charge accounts Samyrna Miller Pricing Coordinator Authorized Representative Title CHAMPION BRANDS, INC. ON PREMISE PRICE LIST EFFECTIVE SEPTEMBER 30, 2013 An additional .50 cents per case will be applied to credit approved customers MILLER COORS FRONT ITEM # BRAND PACKAGE UPC QD LINE 57205 LITE 4/6/12 LNNR 34100-57505 $21.25 17205 MGD 4/6/12 LNNR 34100-17505 16205 MILLER 64 4/6/12 LNNR 34100-15505 05125 COORS LIGHT 4/6/12 LNNR 71990-30005 05024 COORS ORIGINAL 4/6/12 NRB 71990-17028 69227 MILLER CHILL 4/6/12 LNNR 34100-34805 05927 GEORGE KILLIANS 4/6/12 LNNR 71990-70002 05960 KILLIANS IRISH STOUT 4/6/12 LNNR 71990-70088 57304 LITE 4/6/12 CAN 34100-00354 05104 COORS LIGHT 4/6/12 CAN 71990-00008 05026 COORS ORIGINAL 2/12/12 LNNR 71990-10074 -
2015 BJCP Beer Style Guidelines
BEER JUDGE CERTIFICATION PROGRAM 2015 STYLE GUIDELINES Beer Style Guidelines Copyright © 2015, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. Updates available at www.bjcp.org. Edited by Gordon Strong with Kristen England Past Guideline Analysis: Don Blake, Agatha Feltus, Tom Fitzpatrick, Mark Linsner, Jamil Zainasheff New Style Contributions: Drew Beechum, Craig Belanger, Dibbs Harting, Antony Hayes, Ben Jankowski, Andew Korty, Larry Nadeau, William Shawn Scott, Ron Smith, Lachlan Strong, Peter Symons, Michael Tonsmeire, Mike Winnie, Tony Wheeler Review and Commentary: Ray Daniels, Roger Deschner, Rick Garvin, Jan Grmela, Bob Hall, Stan Hieronymus, Marek Mahut, Ron Pattinson, Steve Piatz, Evan Rail, Nathan Smith,Petra and Michal Vřes Final Review: Brian Eichhorn, Agatha Feltus, Dennis Mitchell, Michael Wilcox TABLE OF CONTENTS 5B. Kölsch ...................................................................... 8 INTRODUCTION TO THE 2015 GUIDELINES............................. IV 5C. German Helles Exportbier ...................................... 9 Styles and Categories .................................................... iv 5D. German Pils ............................................................ 9 Naming of Styles and Categories ................................. iv Using the Style Guidelines ............................................ v 6. AMBER MALTY EUROPEAN LAGER .................................... 10 Format of a -
Microfest-Program-20
GET YOUR GLASS IN GEAR! & .................................MAY 3 4, 2013 FOREST PARK THIS EVENT BENEFITS LIFT FOR LIFE GYM LIFTING YOUTH UP FOR OVER 25 YEARS LIFTFORLIFEGYM.ORG Brewed for food. Tart, savory, spicy, earthy, sweet – the Belgian style ales in Goose Island’s Vintage Collection are brewed to complement the fl avors in the fi nest foods. GOOSEISLAND.COM | ©2013 Goose Island Beer Company, Chicago, IL | Enjoy Responsibly. Dear Friends, Welcome to the 18th Annual St. Louis Microfest benefitting Lift For Life Gym! Thank you for joining us this weekend. Please know that while you taste international and craft brews, you are also giving hope to area youth and making a positive difference in their lives. Since 1988, Lift For Life Gym has laid the foundation for success in school and in life for inner-city youth ages 8-18. Located in North St. Louis, the Gym gives more than 375 kids a safe, enriching environment to strengthen their bodies, enrich their minds, develop healthy social relationships, and learn to make positive life choices each year. Recently, we’ve expanded our youth programming to include cross-fit training, Zumba, gardening, life skills training and more! Every day we strive to ensure that the kids who come to the Gym have exposure to fun, active and healthy recreation, as well as a free nutritious meal and safe transportation home. Your support this weekend, and throughout the year, makes a difference every day in the lives of our Gym kids. Your generosity and participation mean that together we can continue to change lives and build brighter futures for our kids! Please keep us in mind in the future as we need help year round to continue our “Healthy Bodies, Healthy Minds” vision.