Sugar Loaf

Catering

Thank you for requesting our wedding packages. Inside you will find a list of the wedding menus that we offer. We can cater for all dietary requirements including vegetarian, gluten free, lactose intolerant and many more, just let us know how many people have these requirements closer to your wedding date.

We are more than happy to create bespoke packages to cater for your individual tastes and needs. A refrigerated trailer can be hired and put on site to store and chill all drinks.

If you have any questions about the services we can offer, or if you would like to make an appointment to come and discuss you requirements, please feel free to email us at [email protected] or call us on 01873 73 77 55 alternatively please visit www.sugarloafcatering.co.uk

All the best with planning your big day and we look forward to hearing from you soon,

Claire and Mark Coulton

Email us on [email protected] Email us at [email protected] or call 01495 793 325 Page 1 or call us on 01873 73 77 55 Canapés and Appetizers Options The perfect way to start the celebrations!

The following menus include staff to serve canapés. The menus below are carefully selected by our chef to give you the best overview of our canapés. A full list of canapés and appetizers is also available on our website. Staff can also be provided to serve drinks and are charged at £10.00 per hour per member of staff. If you require glasses please let us know the types that you require, for us to give you an exact quote.

From £8.00 per person 6-7 canapés per person

• Parmesan crisps • Seared tuna with sweet and sour cucumber and chilli jam • Oriental beef with crispy noodles in a soy and sesame dressing • Soda bread with local smoked salmon and crème fraiche • Spiced pear with Perl Las organic cheese, wrapped in Carmarthen ham • Salmon & fresh herb terrine wrapped in Nori seaweed • Chorizo sausage with roasted peppers and olives • Puff pastry tarts with local goats cheese • Welsh cheese pastries with Welsh Cheddar, Perl Wen and slow roasted tomatoes • Black Mountain smoke duck skewers with red onion marmalade

Crostini • Chicken liver & wild mushroom paté with red onion marmalade • Oak roasted salmon with créme fraiche • Vine tomatoes, garlic & basil

Hot Appetizers • Local goat’s cheese & roasted pepper filo pastries • Homemade soups served in shot glasses (Gazpacho, curried root vegetable. Other flavours available). • Mediterranean vegetable & Parmesan puff pastry tarts • Mini salmon fish cakes • Mini Thai crab cakes • Spiced vegetable cakes (vegan) • Corn fritters with tomato salsa (vegan)

Sweet Canapés • Mini sherry trifles • Belgian white & dark chocolate mousse with raspberries • Mini meringues with cream & fresh fruit • Chocolate brownies with Bailey’s Cream

Page 2 Email us on [email protected] us at [email protected] or call or uscall on01495 01873 793 32573 77 55 Afternoon Tea A selection of sandwiches served to table on cake stands. From £12.00 per person

Selection of sandwiches • Egg & watercress • Y-Fenni cheese & chutney • Roast beef & horseradish • Honey roast ham & tomato • Turkey & cranberry • Roast pork with apple & cider sauce • Cream cheese & cucumber • Salmon, dill & creme fraiche

Selection of homemade cakes (choose four)

Mini scones with strawberry jam & cream Meringues with cream & fresh fruit Chocolate brownies Chocolate orange spongeWelshcakes Banana cake Sultana & cinnamon cake Victoria sponge Lemon drizzle cake Carrot cake Apple cake Irish porter cake

Tea & coffee (in tea and coffee pots on the tables)

Page 3 Email us on [email protected] us at [email protected] or call or uscall on 01495 01873 793 32573 77 55 High Tea Minimum of 20 people. From £15.00 per person

Selection of sandwiches • Egg & watercress • Y-Fenni cheese & chutney • Roast beef & horseradish • Honey roast ham & tomato • Turkey & cranberry • Roast pork with apple & cider sauce • Cream cheese & cucumber • Salmon, dill & creme fraiche

Selection of homemade cakes (choose four)

Scones with strawberry jam & clotted cream Meringues with cream & fresh fruit Chocolate brownies Welsh cakes Profiteroles dipped in chocolate

Cocktail sausages with a honey and mustard glaze

Savoury pastries • Leek and Caerphilly cheese • Mediterranean vegetable and goats cheese

Tea & coffee (in tea and coffee pots on the tables)

Page 4 Email usEmail on us [email protected] at [email protected] or call or 01495 call 793 us 325on 01873 73 77 55 Plated Wedding Options

The following menus include staff to set up, serve and clear, crockery and cutlery and VAT at 20%. Prices may vary if the wedding is based in a marquee. (An outdoor package will be needed*) Once your booking is confirmed please contact us to arrange a tasting of your preferred option.

From £35.00 per person (Basket of rustic bread on each table is included in the price)

Choice of two dishes in each course.

Starters

Award winning smoked salmon fishcake with mango salsa and mixed salad

Tomato and roasted pepper soup (a list of soups is available upon request)

Italian antipasto with proscuitto, olives, roasted peppers and roquette (vegetarian option also available)

Chicken liver and wild mushroom pâté with red onion marmalade served with fresh bread

Main Course

Welsh lamb and honey with cider and mint

Puff pastry tart with goats cheese and red onion marmalade

Slow cooked beef with a red wine and wild mushroom sauce

Breast of free range chicken stuffed with Perl Las blue cheese wrapped in dry cured ham with a white wine sauce

Roasted Mediterranean vegetable stack

Layers of fresh pasta with spinach, parmesan and a white wine sauce

(all served with new potatoes and a selection of seasonal vegetables)

Page 5 Email us on [email protected] us at [email protected] or call or uscall on01495 01873 793 32573 77 55 Puddings (please choose two)

Chocolate and raspberry truffle

Crème brûlée with homemade shortbread

Lemon tart

Passion fruit cheesecake

Tea and coffee served at the table with homemade chocolates

*outdoor package for marquee weddings – prices may vary due to your specific needs. £10 per head outdoor equipment package (based on minimum 100 people) to be added to the above menu price.

• Refrigerated trailer (can be used for storage of wine, champagne and drinks)

• Ovens

• Gas hobs

• Hot cupboard

• Wine, water, champagne glasses and water jugs for the tables

• Linen napkins

• White linen table clothes

• Catering marquee must be provided along with 6 tressle tables

Page 6 Email us on [email protected] us at [email protected] or orcall call us 01495 on 01873793 325 73 77 55 Wedding Buffet Options The following menus include staff to set up, serve buffet and clear, crockery and cutlery, glasses for wine, water and champagne. The menus below are carefully selected by our chef to give you the best overview of our buffets.

Hot and Cold Buffet From £30 per person

Basket of rustic breads on the tables

Lemon and thyme roasted chicken

Peppered beef

Honey and orange glazed ham (served with homemade chutneys and relishes)

A platter of poached salmon and gravadlax

Puff pastry tart with caramelised onions, cherry tomatoes, roasted tomatoes and roquette.

Salads (for alternative salads please see the BBQ menu)

Mixed leaves and roquette salad

Cous cous with roasted vegetables

Mixed bean salad with a herb dressing

Tomato, olive and roasted pepper and goats cheese salad

Hot dishes

Moroccan spiced vegetables with cumin saffron and coriander

New potatoes with olive oil, cracked black pepper and sea salt

Homemade relishes and chutneys

Puddings

Bowl of summer berries

Farmhouse ice cream

Chocolate brownies

Welsh cheese board

Email: [email protected] Email us at [email protected] or call 01495 793 325 or call us on 01873 73 77 55 Page 7 Wedding BBQ Menu Why not try something different and have a BBQ? If you would like any items that are not listed then please contact us and we can put together a menu to suit your needs. Vegetarian options can also be supplied. Prices are also inclusive of 20% VAT. For other BBQ options please see the website.

From £28.50 per person based on 40+ (please choose five items to be cooked on the BBQ or in our big cooking pans)

Marinated king prawns Potato salad with fresh herbs, mustard and mayon- naise Steak burgers Pasta salad with roasted tomatoes and basil dressing Lamb kofta kebabs Mixed leaf salad with a selection of salad dressings Welsh Dragon sausages (pork, leek and chilli) Oriental vegetable and noodle salad with soy and Garlic and herb chicken sesame dressing

Peppered rump steak Cous cous with roasted Mediterranean vegetables

Spanish chicken with chorizo, chickpeas and garlic Cous cous with peas, apricot and mint

Yellow Fin tuna steak Broad bean, bacon, and rocket salad

Corn on the cob Mixed bean salad with a mustard and herb dressing

Salads (choose four) Curried fruity rice

Oriental noodle salad Potatoes (choose two)

Cherry tomatoes, olive and roasted peppers Roasted new potatoes with sea salt, cracked black pepper and olive oil Roasted beetroot, balsamic and fresh herbs Cajun spiced wedges Chargrilled Mediterranean vegetables and goats cheese Roasted potatoes with garlic, rosemary and olive oil

Homemade coleslaw Jacket potatoes

Puddings (please choose two) Chocolate brownies with summer berries British cheeseboard Toffee and pecan cheesecake Crème brûlée

For other pudding options, see our full pudding list in this pack after the hog roast section.

Page 8 Email us on [email protected] us at [email protected] or call or call us 01495 on 01873 793 325 73 77 55 Hog Roast Wedding Menu

From £25.00 per person Our succulent Spit Roasted Pig comes with: Rustic bread on tables

Apple & cider sauce

Sage & onion stuffing

FourFive salads (Please see the Wedding BBQ menu for options)

One hot potato option (Please see the Wedding BBQ menu for options)

Dessert - Choice of two served to the tables (Please see the Wedding BBQ menu for options)

Staff to serve and clear food

Crockery & cutlery

Staff to set tables

Vat @ 20%

Page 10 Email us on [email protected] us at [email protected] or call orus call on 01495 01873 793 73 325 77 55 Wedding Pudding Options Price includes staff to serve and clear, dessert plate, knife, spoon, fork and VAT at 20%. Plated desserts. (Please choose two)

Lemon and lime cheesecake

Baked cheesecake with raspberries

Strawberry and vanilla cheesecake (in season)

Crème brulee with shortbread

Lemon tart

Trio of desserts (crème brûlée, Cointreau trifle and chocolate roulade) - £2 per head supplement

Platter of desserts - Desserts served on cake stands to each table

A selection of mini desserts (please choose four) - £3 per head supplement

Pear and almond tarts

Chocolate brownie with Baileys cream

Chocolate profiteroles

Meringues with fresh fruit

Strawberry shortbread

Sherry trifle (served in a shot glass)

Lemon cheesecake

Chocolate roulade

Crème brûlée

Jugs of cream

Email us on [email protected] Page 11 Email us at [email protected] call or call us 01495 on 01873 793 325 73 77 55 Wedding Evening Options A tasty way to end the evening. If you would like any items that are not listed then please contact us and we can put together a menu to suit your needs. Vegetarian options can also be supplied. Prices are inclusive of 20% VAT. If you require a hog roast please choose from the hog roast section.

Menu 1: Mediterranean Antipasto AFrom selection £7.00 of WelshPer Head Cheese can be offered at a supplement (Price includes plates, knives and forks)

Sliced serrano ham

Chorizo sausage

Tomato, basil and mozzarella salad with roasted peppers

Rocket and parmesan salad

Rustic bread

Menu 2: Gourmet hot dogs From £4.00 per head An option of Cajun Wedges can be offered at a supplement (Price includes napkins)

Large rustic rolls

Large sausages made by our award winning butchers (please select flavours from the options below)

Red onion marmalade

Home made relishes

Sausages (please choose one) • Cumberland sausages • Pork and bramley apple sausages • Sugarloaf sausages (pork, leek, sage and mustard) • Welsh Dragon sausages (pork, leek and chilli) • Vegetarian sausages • Y-Fenni cheese and leek sausages (vegetarian)

Email us on [email protected] Email us at [email protected] or call 01495 793 325 or call us on 01873 73 77 55 Page 12 Menu 3 Menu 4: Finger buffet From £7.50 per head - (Price includes a member of From £7.00 per head (Price includes a member of An extra special BBQ style evening option staff to serve, napkins and disposable plates) staff to serve, napkins and disposable plates)

Steak burgers A selection of sandwiches, as follows:

Pork sausages Mature cheddar & chutney

Rustic rolls Ham & tomato

Coleslaw Roast pork & apple sauce

Potato salad Tuna & sweetcorn

Mixed salad Prawn & mayonnaise

Red onion marmalade Egg & cucumber

Homemade relishes Buffet BBQ chicken drumsticks

Slices of homemade quiche

Honey & mustard glazed cocktail sausages

Vegetarian strudels (leek & spinach, oriental vegetable & sesame, tomato & cheddar)

Email us on [email protected] Email us at [email protected] or call 01495 793 325 Page 13 or call us on 01873 73 77 55 Cheese Options The perfect end to a meal. Cheeseboard is served with crackers, oat cakes and homemade chutneys, side plates and side knives. Homemade fig and walnut soda bread can also be served with cheese by request Other British and continental cheeses are available

Welsh cheese board From £5.00 per head

Selections of cheeses (please choose four) Y-Fenni cheese (Organic cheddar with mustard and ale) Pant-Ysgawn goats cheese Perl Las cheese (Organic Welsh blue cheese) Blaenavon cheddar Perl Wen (Organic Welsh brie) Lancashire cheese Organic Caerphilly cheese Mature cheddar Cropwell Bishop stilton Somerset brie Blue Shropshire cheese

Cheese Wedding Cake - From £300

Chutneys, plates, side knives, staff to prepare and serve plus oatcakes and crackers - £1.50 per person

Approximately 8kg of cheese designed to look like a tiered wedding cake, garnished with fresh fruit, figs and dates.

Cheese Organic Caerphilly cheese Perl Las (Organic Welsh blue cheese) Perl Wen cheese (Organic Welsh brie) Y-Fenni cheese (Organic cheddar with mustard and ale)

Page 14 Email us on [email protected] us at [email protected] or callor call us 01495 on 01873 793 325 73 77 55 Testimonials

“We just wanted to say thank you so much for providing such delicious food and excellent service at our wedding. We absolutely loved everything, especially the creme brûlée! Everyone commented on it (and we mean everyone!) Thank you again!” Robert and Sophie

“Just a note to say thank you hugely for the fantastic food and service you provided at our wedding. It was truly delicious. It’s true to say that we received compliments on your behalf from all our guests! Everyone loved it!” Ross and Rachel

“Davina and I just wanted to thank you for all the hard work you put in to catering for our wedding - we thoroughly enjoyed it and so many people commented on how good the food was. Nothing we asked of you was too much trouble.” Osian and Davina

Email us on [email protected] Email us at [email protected] or call 01495 793 325 or call us on 01873 73 77 55 Page 15