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Holiday Offerings Dinner Packages

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Holiday Offerings Dinner Packages When you have more taste…than time. HOLIDAY OFFERINGS All selections are prepared with care, garnished and beautifully presented in appropriate serving pieces. VIP set up and serving staff are available for an additional charge. Ask your event manager for details. A minimum order of 10 guests per item or $150 all-inclusive is required, excluding Dinner Packages. DINNER PACKAGES All packages include: gruyere scalloped potatoes, roasted Brussels sprouts with bacon, sherry, and pomegranate gremolata, and brioche dinner rolls. HOLIDAY HAM PACKAGE 1 lb maple glazed ham, sliced. 48.50 Serves up to 2 guests. 2 lbs maple glazed ham, sliced. 145.00 Serves up to 4 guests. PRIME RIB PACKAGE 199.00 2 lbs prime rib, sliced with au jus. Serves up to 4 guests. ADD: Whipped Horseradish, Pint 7.50 ROASTED LEG OF LAMB PACKAGE 175.00 2 lbs rosemary roasted leg of lamb with blackberry-rosemary jus. Serves up to 4 guests. ROAST SIRLOIN OF BEEF PBCATERING.COM // 1 Tender roasted beef sirloin with wild mushroom demi. Contact one of our specialists 719-635-0200 PICNIC BASKET CATERING DASHER! DINNER CLASSICS Aritchoke and Spinach Dip: Baby spinach, artichoke All entrees served with roasted garlic mashed potatoes, hearts, piquillo peppers. Served with dipping vegetables, classic stuffing, winter vegetables, rolls and butter. crackers, and tortilla chips. Minimum of 10 guests per item. Individual packaging available for $1.00 per guest! Old World Meat & Cheese Board: Genoa Salami, capicola, pepperoni, Spanish Manchego, smoked cheddar, dried SINGLE ENTRÉE: 16.99 / DUAL ENTRÉE: 19.99 fruit, nuts, and crackers. PECAN CRUSTED CHICKEN Mac & Cheese Bites: Truffle oil drizzle Pecan-encrusted chicken breast with pan gravy. Crisp Apple Crostinis: Bruleed apple with Boursin cheese ROASTED BREAST OF TURKEY and stone fruit chutney. Roasted breast of turkey with turkey gravy. Southwest Egg Rolls: Grilled chicken, roasted corn, black ROAST LOIN OF PORK beans, red peppers, served with mango salsa. Perfectly roasted pork loin with apple jus. ROAST SIRLOIN OF BEEF POLAR EXPRESS Tender roasted beef sirloin with wild mushroom demi. Warm Baked Brie en Croute: Filled with apples, caramel, and pecans. Served with gourmet crackers and fresh fruit. HORS D’OEUVRE Fennel & Crab Dip: Braised fennel, artichokes, jumbo lump crab meat. Served with dipping vegetables, crackers, PACKAGES and tortilla chips. Prices are based on a minimum of 15 guests. Almond Stuffed Dates: Wrapped in Applewood smoked No substitutions please. Call us for current pricing. bacon. Red Bird Chicken Satays: Piccata A SMALL WORLD Beef Tenderloin Crostini: With whipped horseradish on Cheese and Fruit: Smoked cheddar, Spanish Manchego, shortbread cracker. triple cream brie, sliced seasonal fresh fruit. POINSETTIA Miniature Meatballs: Swedish style. Artisan Cheese Board: Chef’s seasonal choice of premium Queso Fundido: Warm Jack cheese, roasted corn, black cheeses, artichoke spread, dried fruit, nuts, tree nut beans, fresh chilies. Served with dipping vegetables and cheese, and assorted crackers. tortilla chips. Tenderloin of Beef: Served with rolls, mustard, and Veggie Spring Rolls: Mustard-ginger dipping sauce. whipped horseradish. Baby Bellas Provencal: Crimini mushrooms stuffed with tomatoes, capers, garlic, Castelvatrano olives, and basil. Petite Crab Cakes: Piquillo aioli. Grilled Vegetable Platter: Balsamic vinaigrette. See our Picnic Basket menu for a la carte hors d’oeuvre options! PBCATERING.COM // 2 Contact one of our specialists 719-635-0200 PICNIC BASKET CATERING STATIONS SALADS Add a chef-attended station to your event! Priced per guest. Set up fees may apply. Priced per guest. PASTA STATION 13.99 HOUSE TOSSED SALAD 3.50 Cavatappi pasta, fresh spinach, pine nuts, Italian sausage, Baby heirloom tomatoes, fried chickpeas, shredded mushrooms, sundried tomatoes, and freshly grated carrots, pepperoncini, croutons, house vinaigrette, and parmesan. poblano ranch. SOUP SHOOTERS 2.95 PETITE KALE SALAD 3.95 Choose from our list of soups, comes with garnish and Marinated Divina tomatoes, Cippolini onions, marinated shooter cups. olives, shredded carrots, ricotta salata, and balsamic vinaigrette. CARVED WHOLE MEATS MARKET PRICE From prime rib to whole turkey and tenderloin. Served SPINACH AND PEAR 4.50 with rolls and condiments. (See “Whole Prepared Meats”). Baby spinach, poached pear, shaved asiago, candied almonds, and maple-sherry vinaigrette. MASHED POTATO BAR 8.95 Wild mushroom demi-glace, shaved white cheddar, CAESAR SALAD 5.25 Applewood smoked bacon, and caramelized shallots. Hearts of romaine, baby heirloom tomatoes, croutons, shaved parmesan, and tarragon Caesar dressing. RACLETTE PLEASE INQUIRE Whole wheel of creamy Swiss raclette cheese served FARRO & QUINOA 5.75 warm over baby Yukon potatoes. Roasted butternut squash, dried cherries, shaved asiago, toasted cashews, and maple sherry vinaigrette. BABY WEDGE 6.75 Make your party extra special by having our staff carve a delicious Chopped tomatoes, avocado, Applewood smoked bacon, bleu cheese crumbles, and house vinaigrette. prime rib roast for your guests! Inquire with your Event Manager! SOUPS One quart serves approximately 4-6 guests. One gallon serves approximately 20-25 guests. BUTTERNUT SQUASH BISQUE 18.99/QT Roasted butternut squash, sage 75.00/GAL browned butter, and spiced pepitas. POTATO & LEEK SOUP 15.00/QT Yukon potatoes, braised leeks, extra 55.00/GAL virgin olive oil, and chive garnish. APPLE-PARSNIP SOUP 18.99/QT Caramel apple garnish. 75.00/GAL COLORADO BUFFALO CHILI 25.00/QT Lean ground bison, great white northern 95.00/GAL beans, tomatoes, guajillo peppers, and garlic. PBCATERING.COM // 3 Contact one of our specialists 719-635-0200 PICNIC BASKET CATERING WHOLE DINNER PREPARED ENTREES Build your own dinner menu. Choose MEATS entrées, sides, soups, salads, or desserts. All meats are fully prepared, juicy, and ready for We recommend one or two entrees, dinner or carving station. Prices may vary due or one entrée with a carved item. to market fluctuations. Prices are per guest. SMOKED BONE-IN 185.00 CHICKEN SALTIMBOCCA 9.99 MAPLE GLAZED HAM Lemon-white wine sauce. Includes fine mustard and mayo. Serves up to 35 guests as a carving station or up to 20 for dinner. HALF ROASTED CHICKEN 13.99 18 lb average 9 Spice Chicken. ROASTED SAGE & HONEY 89.00 SLICED BREAST OF TURKEY 10.99 TURKEY BREAST (8 LB AVG) Traditional pan gravy. Includes two quarts of pan gravy. Serves up to 35 as a carving station or 15-20 for dinner. ROAST LOIN OF PORK 9.99 Apple jus. SEMI-BONELESS 20-22 LB WHOLE TURKEY 250.00 ROAST SIRLOIN OF BEEF 9.99 WHOLE ROASTED PRIME 265.00/8 LB Wild mushroom demi. RIB OF BEEF 499.00/16 LB Seasoned with garlic and rosemary and includes whipped HONEY GLAZED HAM 9.99 horseradish. Large serves up to 75 as a carving station or up to 30 for dinner. CITRUS GLAZED SCOTTISH SALMON 12.99 Lemon herb butter. WHOLE BEEF TENDERLOIN 225.00 Seasoned with garlic and herbs and includes whipped SEARED COLORADO TROUT 10.99 horseradish .Serves up to 30 as a carving station or 12-15 for dinner. PORTOBELLO RATATOUILLE 13.95 6 lb average. TENDERLOIN OF BEEF 18.99 Demi au poivre, 6 oz filet. BEEF BOURGUIGNONNE HALF PAN PLEASE INQUIRE FULL PAN PLEASE INQUIRE COLORADO LAMB LEG PLEASE INQUIRE CROWN ROAST PLEASE INQUIRE PBCATERING.COM // 4 Contact one of our specialists 719-635-0200 PICNIC BASKET CATERING SIDE DISHES BREADS Priced per guest. BRIOCHE COCKTAIL ROLLS 8.95/DZ ROASTED BABY BAKER POTATOES 3.50 DINNER ROLLS 8.95/DZ BUTTER BRAISED HARICOT VERTE 3.50 Shallots, butter, and lemon. WHOLE FRENCH BAGUETTE 12.99/EA HONEY GLAZED CARROTS 3.50 ROASTED BRUSSELS SPROUTS 3.50 Applewood smoked bacon, sherry, pomegranate gremolata. ROASTED GARLIC MASHED POTATOES 3.75 WHIPPED SWEET POTATOS 3.75 CHRISTMAS RICE 3.75 Rice with nuts and dried fruit. GOUDA MAC AND CHEESE 3.75 SAUCES GREEN BEAN CASSEROLE 3.75 BROCCOLINI 3.75 HOUSE VINAIGRETTE 5.00/PT Garlic and lemon. 8.95/QT CLASSIC STUFFING 3.75 TURKEY PAN GRAVY 6.50/PT 12.00/QT GLUTEN FREE STUFFING 3.95 Quinoa, kale, walnuts, and cranberries. RUBY PORT CRANBERRY SAUCE 9.99/PT GRUYERE SCALLOPED POTATOES 3.95 PBCATERING.COM // 5 Contact one of our specialists 719-635-0200 PICNIC BASKET CATERING DESSERTS POLICIES PIES 28.50/EA How much notice do you need to set up an event? Served with Chantilly cream Having your information well in advance allows us to CHOOSE FROM: Pumpkin, Pecan, Spiced Apple, guarantee your event date and plan accordingly. We do Lemon Meringue respectfully request at least 48 hours’ notice for all orders. Serves 8 Please keep in mind that weddings and large events require as much notice in advance as possible. BREAD PUDDING 45.00/EA Confirming your final guest count and any menu changes Served with whiskey-caramel sauce. a week before is standard. Half Pan Serves 12-15 In the event of a last-minute request, we will absolutely STICKY TOFFEE PUDDING 45.00/EA try to accommodate your order. However, it is possible Half Pan Serves 12-15 that you may incur additional costs under particularly challenging circumstances, the nature of which will be HOLIDAY BROWNIES, 3.95/PP communicated at the time the order is placed. BARS, & COOKIES Delivery & Set Up Options: All items are garnished and A scrumptious assortment of our sinful brownies, fruit presented on appropriate serving pieces. Please specify if bars, festive cookies, and yummy seasonal favorites. you would prefer food items on reusable black plastic OR on attractive platters and in fancy stainless chafers, along GOURMET CUPCAKES 32.50/DZ with serving utensils and holiday décor. Strawberry-basil, s’mores with toasted marshmallow, cookies n’ cream, and triple chocolate. Drop Off: Drop off/disposable orders are subject to a Minimum 3 dozen of any one kind. delivery charge by zip code. Delivery Set Up: The use of chafing dishes, serving pieces, FANCY PASTRIES 5.95/PP accent linens, and decoration are available for an An assortment of fine seasonal creations, mini parfaits, additional fee to cover the cost of materials, transport, tartlets, chocolates, and petit fours.
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