Cold Appetizers

Assorted Vegetables 1970 Fresh cucumbers, tomatoes, served with eastern green and lemon

Caucasian starter 2350 Feta cheese, cucumbers, tomatoes, herbs and peppers

Assorted greens 1150 Dill, , cilantro, kutem, green , bitter chili pepper

Cheese in the Assortment 4970 Parmesan, Gorgon Zola, Mazdam, Camembert, Mozzarella, Ol′terman, with juicy grapes and honey

Assorted Meat 6550 Kazi, smoked beef, smoked chicken, smoked , tongue, pastrami

Assorted Fish 5950 Smoked salmon, Whales, fish, shrimp Olive

Marinated Assorti 1970 Marinated cucumbers and tomatoes, sauerkraut

Canape with vodka 1750 herring, potatoes, brown bread

Appetizer for Vodka 2670 Mushrooms, herring, sprats, boiled potatoes, crispy cucumbers, rye bread with mustard and horseradish

Russian Herring 1870 Herring, potato, onion

Appetizer with Salmon 2150 Pieces of Salted Salmon, boiled potatoes, pickled mushrooms, in the leaves of crispy Iceberg

Sata 1800 , tomatoes, greens, , spices

Salmon Carpaccio 3100 Sliced salmon dressed with freshly squeezed lemon juice and olive oil decorated withRucola with the balsamic vinegar and grated Parmesan cheese

Veal Carpaccio 2950 Sliced beef, seasoned with freshly squeezed lemon juice and olive oil, decorated with tender leaves with the balsamic vinegar and grated Parmesan cheese

Tiger Prawns with tomatoes 3350

EasternSalads

Tashkent 1170 Radish, onion, beef, sour cream, eggs, pomegranate

Achichuk 1090 Salad with onion

Bakhor 1070 Cucumber, radishes, sour milk, clotted cream and herbs

Nauvryz 1170 White radish, eggs, onion, cheese, sour cream, green onion, dill, cilantro

Vegetable 1170

Zarafshan 1150 Chicken, potatoes, eggs, tomatoes, cucumbers, green , mayonnaise

Incha 1250 Marinated chicken, lettuce, quail eggs, potato pie, mayonnaise

Zeinab 1150 Radish, cheese, radishes, lettuce, sour cream

Navoi 1070 Radish, apples, butter, basil, pomegranate seeds

Feruza 1070 Radish, cheese, green onions, sour cream

Khan Atlas 1250 Beets, carrots, cabbage, mayonnaise, smoked chicken, potato pie

Uzbekistan1 1470 Beef, lamb, radish, radish, green onion, onion browned, sour cream

Orda 1180 Beef, tomatoes, cucumbers, mixed salad, quail eggs, butter

Chor Su 1150 Beef, lamb, chicken, onion, , eggs, quail, cream Warrior 1470 Kazi, mayonnaise, cheese, beef

Rubin 1180 Apples, , beets, olive oil, pickles

European Salads

Caesar salad with chicken 2370 Leaves of the iceberg, parmesan cheese, croutons, served with special sauce

Caesar salad with smoked salmon 2870 Crisp iceberg leaves with sauce "Caesar" and "Parmesan" cheese

Caesar salad with shrimps 2980 The leaves of iceberg lettuce dressed with a classic sauce "Caesar" and tiger prawns

Mediterranean Salad 2970 Seafood salad, mixed salad, cherry tomatoes

Greek Salad with Feta Cheese 2180

Milan Salad with Grapefruit 2170 Rucola with grapefruit and grated walnuts with Parmesan and Feta cheese

Rucola and Cherry tomatoes 2370 Cherry tomatoes, Rucola, Parmesan

Rucola Salad with Tiger Prawns 2980 Tiger Prawns, Rucola, Cherry tomatoes served with lemon juice, balsamic vinegar and olive oil

Caprice 2280 Classic Italian appetizer with fresh tomatoes and mozzarella cheese

Tuna Salad by Marseille 2290 Tuna, beans, potatoes, mix salad

Nizza 2180 Vegetable salad with Cherry Tomatoes, Rucola and Peppers

Chicken liver 2170 Iceberg and Chicken liver with Creamy Sauce

AlaRuss 2270 Chicken breast, boiled potatoes, carrots and corn, cucumber served with a Classic French sauce

Beetroot-Orange Salad with Pine Nuts 2290 Beets and Grapefruit, pine nuts, mint leaves dressed with grape sauce

Vinaigrette 1890 Beets, pickled cabbage, potatoes, onions, peas, lemon juice, oil vegetable

Smak 1970 Tomatoes, garlic, bread, Gouda cheese dressed with mayonnaise

Russian Salad with Herring 1870 Herring, boiled potatoes, boiled carrots, onions, egg and beet dressed with mayonnaise

Crab salad 1950 Eggs, crab sticks, cucumber, corn dressed with mayonnaise

Olivier in Russian 1850 Tender Veal, peas, carrots, boiled potatoes, egg, mayonnaise

Salad with Red Beans and Rucola 1850 Rucola, tomatoes, Parmesan, red beans, lemon, olive oil and greens

Vegetarian Salad 2100 Mushrooms, cherry tomatoes, cucumbers, onions, lettuce, basil, lemon, radish and spices

Tuscan Salad 2150 Iceberg, bell pepper, shallots, cherry tomatoes, cucumbers, olives, smoked beef, feta cheese, lemon juice, balsamic vinegar, olive oil and spices

Bavarian 2050 Boiled tongue, smoked turkey, pickled cucumbers, mushrooms, spices, herbs dressed with mayonnaise

Arugula salad with potato chips 2250 Arugula, cherry tomatoes, potatoes, olives, corn on the cob, parmesan, lemon juice, olive oil, balsamic vinegar and spices

Salad – Mexican 2150 Peppers, beans, canned corn, onions, cucumbers, tomatoes, vinegar, salt, vegetable oil.

Salad - Mexican chicken with spicy 1980 Chicken, peppers, onions, shallots, canned corn, lettuce, mayonnaise, lemon and pepper.

Mexican Black Bean Salad 1970 Lettuce, beans, sauce, cheese, cherry tomatoes, green onion, potato pie.

HotAppetizers

Appetizer of Beef liver 2170 Veal Liver with fried onions and herbs by old Eastern recipe

Appetizer of Chicken liver 2080 Chicken Liver with fried onions and spices by old Eastern recipe

Fried Kidneys 1990 Lamb kidney with fried onions and spices by old Eastern recipe

Samsa with Lamb 850 Baked puff pastry stuffed with minced lamb with spices

Samsa parmuda 875 The dough is prepared in a special way, seasoned ground beef with spices, baked in the oven

Samsa loin of lamb 950 Lamb loin, tender dough, tomato

Cheburek Rabiya 650 Tender dough, minced veal, herbs, tomatoes

Dune 890 bread, ground beef, cheese, herbs, tomatoes

Hachapuri 850 Puff pastry, suluguni, cheese

Stuffed Eggplant 1750 Stuffed with chopped beef and onions, baked with cheese and herbs

Fried eggplant with meat 1950 Veal, eggplant, vegetables

Salmon Julienne 2250 Fillet Salmon with Parmesan and béchamel

Mushroom Julienne 2150 Mushrooms: white, button mushrooms with the addition of sun-dried tomatoes

Medallion’s 2750 Fried Veal with apricot and cheese

Baked Mussels 2550 Mussels "Giant" baked with pate, butter, garlic and cheese

Onion Rings 1200

Hot croutons with garlic 750

Pita bread with feta cheese, olives, tomatoes and herbs 1800

Chicken Fingers 1650

Fish Fingers 2200

Pita Bread with chicken and mushrooms 2900

Pita Bread with beef and mushrooms 3200

Classical Chicken wings 1850

Grilled Prawns with vegetables 2980

Calamari 1650

Fried cheese sticks 1700

Eastern Soups

Mampar 1100 Meat sauce with dumpling sand vegetables, with meat of a young calf

Pelmeni 1100 Uzbek dumplings, made with tender mincelambwith fragrant broth

Kuza Shurvra 1250 Thick festive mutton broth with vegetables, cooked in pots

Shurva 1100 Thick festive mutton broth with vegetables

Soup with Meatballs 1100 Rich broth with beef meatball sand quail egg

Lagman 1100 Meat sauce with and vegetables with meat lamb

European Soups

Solyanka 1150 A classic hearty soupof smoked meat

Borsh 1150 Fresh cabbage, beef, potatoes, beets, onions, carrots, sour cream

Pelmeni 1050 Russian pelmeni made of tender stuffing with flavored booth and sour cream

Noodle Soup with Chicken 1050

The soup of veal brisket on –Tuluzki 1000

Mushroom Soup with vegetable 1000

Soup noodles with mushrooms on –Gascon 1000

Chicken Soup << Paris >> with and spicy croutons 1000

Soup - the Milan 1120 Seafood soup tomato-based

Pumpkin cream soup 1000

Cappuccino Mushrooms Cream Soup 1100

Tomato Cream Soup with mussels 1350

Lentil Cream Soup 1000

Broccoli Cream Soup with Cheese toasts 1350

Onion Cream Soups 1000 Clam & Salmon Pottage 1100

Ear Marine 1150 Salmon, walleye, onion, tomato, lemon

Eastern main dishes

Fried chicken 2700 Marinated chicken, fried on both sides until golden brown

Chicken kabob 3050 Tender pieces of chicken, fried potatoes and stewed in its own juice Kazan – from Chef 3500 Lamb loin made by old receipt from Chef

Kasane kabob rabbit 3500 Tender pieces of rabbit, roasted potatoes and zatushennye in its own juice

Braised rabbit 3350 Juicy slices of rabbit, onions, spices

Osh - National 1750 Festive, with extra cooked rice, meat lamb with yellow carrots, raisins, with the addition of national spice recipe that is kept in strict confidence

Lagman Kovurma– with Lamb and vegetables 1700 The dough is stretched by hand, fried with chunks of lamb with vegetables

Fried Pikeperch 2750 Fried perch on an old recipe of Bukhara

Carp with BBQ sauce 2900 Fried to a golden crust with sauce "BBQ"

Meat baked in foil with vegetables 3150 beef, vegetables, cream

Chicken baked in foil with vegetables 2600 Chicken, vegetables, cream

Chicken baked with mushrooms and cheese in foil 2750 Chicken, cheese, mushrooms

Roast lamb in a pan 3150 Lamb, onion, spices

Fish fried in a pan with vegetables 2750 Perch with vegetables

Nomad 3500 Horsemeat, beef, bell pepper, onion, spices

Chicken fried with vegetables in a pan 2750 Chicken, vegetables, spices

Horse meat in a frying pan 3500 Horse meat, onions, spices

Beef to skillet 3400 a young calf, onions, spices

Lamb loin with vegetables on a roasting pan 3550

Horsemeat steak 3850 Horse meat in cream - cognac sauce

Roll of horsemeat 3750 Horse meat, cheese, herbs, sauce

Medal of horsemeat 3750 Horse meat, tomatoes, mushrooms, cheese

Manti 1550 Delicate lamb meat in a thin stretched dough, steamed

Manti with pumpkin and meat 1450

Чучвара ковурма–Fried Pelmeni 1350 Uzbek dumplings, made with tender minced lamb fried

Ковурма манты – Fried Manti 1550 Delicate lamb meat in a thin stretched dough, cooked by roasting until golden brown

Жиз-биз – Uzbek Kuyrdak 2750

Lamb ragout with vegetables 2650

Fried lamb with onions and herbs 2900 Potatoes, onions, carrots, parsley, tomatoes and spices

Dolma 1850 Grape leaves stuffed with tender meat with rice

Sai - Fried meats of your choice 3150 Lamb, Chicken, Veal

GuiraSai 3400 Beef with vegetables by special receipt

Chinsai 3250 Fried beef with fresh green onion

Kuyrdak stew of your choice 3500 Beef, mutton, horse

Sach kaurma 3550 Beef, rice, bell pepper, onion, spices

Liver Shanghai 2050 Liver, vegetables, Chinese spices.

Walleye in sweet and sour sauce 2650 Perch fillet, soy, Chinese vinegar and spices.

Chicken with cashew nuts in a spicy sauce 2050 Chicken, cashew nuts, eggs, hot sauce.

Spicy chicken wings in 2050 Chicken wings, hot peppers, bell peppers.

Chicken in Chinese 3000 Chicken, vegetables, soya

Meat in China 3400 Beef, vegetables, spices

Dyapche 2900 Bon fillet , vegetables, funcheza , egg omelet.

Kebab son skewers

Beef 1450 Fillet of beef, cherry tomatoes, onion, bell pepper

Chicken 1350 Chicken,cherry tomatoes,onion, bell pepper

Fish 1450 Perch fillets, lemon, cherry, bell pepper

European Dishes Main Course

Veal Liver by – Birmingham 3150 Beef, veal liver, onions, carrots and seasonings

Grilled Tuna 11400 Tuna fillet, garnish on selection

Tuna and cheese 11150 Tuna fillet, cheese

Salmon Medallions 5850 Salmon fillet, stewed vegetables

Grilled salmon on - Irish 4450 Salmon, spinach, lemon, butter and spices, served with a sauce "Lemon batter" and spinach

Salmon fillet with steamed vegetables 4450 Salmon with vegetables, served with a creamy sauce with sun-dried tomatoes

Fish & Chips 3000 Walleye, potatoes, kaolin crumbs and spices, served with a sauce Tatar

Mussels royal 3500 Mussels baked with parmesan stuffed tomatoes

Trout stuffed with seafood specialties 3500

Potatoes at home 3000 Chips, meat from a young calf, decorated with onion and herbs

Potatoes with mushrooms 2300 Juicy mushrooms stewed with potatoes

Cutlets with boiled potatoes walleye 2890

Pets veal cutlets steamed / roasted 2550

Chicken cutlets with creamy mushroom sauce steamed / roasted 2350

Chop Chicken 2700 Batter, Tomatoes, Onions, garnish

Veal chop 3350 Beef, Cheese, garnish

Fricassee 2850 Chicken breast with vegetables set

Chicken "a la creme" 2900 Chicken breast in a creamy mushroom sauce

Trout baked with shrimp 4350

Salmon in a creamy caviar sauce 4650 Salmon fillet in an amazing sauce

Seabass 4200 Sea bass baked in the oven with rosemary, capers and olives

Dorado 4200 Dorado, baked in the oven, with cherry tomatoes with feta cheese

Meat in French sauce "Puavrd" 3550 beef with vegetables in sweet and sour sauce

Lamb loin with grilled vegetables 4450

Pepper steak recipe for primordial 4200 Steak, grilled with cream sauce

Steak in gourmet flavored sauce 4200 Steak, grilled with cream sauce with white wine

Steak with sesame seeds and rosemary 4350 Bon-fried fillet with sesame seeds and rosemary

Steak in cherry wine sauce with pine nuts 4350 From the chef

Steak in cranberry sauce 4450 Grilled Steak in cranberry sauce

Ribeye steak 5550 Beef steak from the rib section, especially juicy and flavorful. Recommended preparation - medium

T-Beaune 6150 Cut portion of the carcass on the border between the back and the lumbar part thin edge region longissimusdorsi

LEVELS

Rare

Medium rare

Medium

Medium well

Well done – “Favor”

Risotto

Risotto with Mushrooms and Saffron 3250 Risotto rice, mushrooms, cream, Parmesan cheese, olive oil, saffron and other spices

Risotto with sea food 4550 Rice risotto, shrimp, squid, mussels, salmon, cream, leeks, parmesan cheese, olive oil and spices

Pasta

Spaghetti

Fettuccine

Penne

Pasta Sauces

Vegetino Salsa 3050 Tomatoes, zucchini, squash, onion, bell pepper

Mushroom Sauce 3250 Mushrooms, cream, onions and seasonings

Bolognese 3500 Beef, tomatoes, carrots, red wine, onion, herbs

Carbonara 3350 Carbonate, onions, cream and spices

Marinara 4200 Shrimp, squid, mussels, octopus, salmon, , cream

Alfredo 3850 Chicken, mushrooms, cream, onions, spices

Pesto 3600 Walnuts, green basil and olive oil and Parmesan

Salmon Sauce 3900 Gently fried salmon, leek, cream and spices

Bread

Bread Basket 750

Oriental cakes 400

Baursaks 550

Black bread 379

White bread 355

Pita 270

Garnish

Rice 500

Potatoes boiled 500

Potato Puree 550

Rice with vegetables 550

Steamed vegetables 750

Grilled zucchini 570

Grilled vegetables 800

French fries 600

Green Beans 550

Canned corn 450

Potatoes with Rosemary 550

Pizza

Chicken 1800/2300 Chicken, cheese, mushrooms

Mushroom 1750/2200 Mushrooms, cheese

Supreme 2150/2450 Turkey, sausage, smoked beef, cheese, mushrooms, tomatoes

Vegetarian 1700/2150 Zucchini, tomatoes, peppers, cheese, mushrooms, olives

Margarita 1750/2200 Tomatoes, cheese

With Salmon 2500/2800 Cheese, salmon, sauce

With shrimp 2500/2800 Cheese, shrimp sauce

Pepperoni 1900/2350 Sausage, peppers, cheese

Sauces

Pomegranate sauce 400

Adjika sauce 400

Tartar sauce 400

Satsebeli sauce 400

Tabasco sauce 400

Chili sauce 400

Balsamic sauce 400

Soy sauce 400

Kikkoman sauce 400

Barbecue sauce 400

Deserts Tiramisu 1700 A classic Italian dessert, a divine combination of layers of mascarpone cheese and cream

Pana cotta 1500 Traditional Italiandelicacy of the delicate cream

Halva 900 eastern dessert

Sherbet 900 eastern dessert

Dates 1750

Assorted fruits 4150 Apples, pears, kiwi, orange, banana, grapes, pomegranate

Fruit salad 1350 Orange, canned pineapple, cream, kiwi, apple

Favorite dessert Omar 1550 Pita bread, apples, fruit sauce

Victoria 1450 Baked pear, red wine, fruit syrup

Eastern sweets 2650 , cashew nuts, prunes, dried apricots, , raisins, Mandarin Chinese

Honey 800

Banana Flambé 1350 Fried banana in butter-drenched hot chocolate decorated with almonds and berries

Сhocolate 800

Raffaello 2650

Ice cream Movenpick 800

Jam in the assortment 800

Dish to order

Haunch of lamb (6 persons) 19500 Burning lamb with stewed vegetables

Chicken, baked apples (for 4 people) 5500 Tender chicken stuffed with apples

Fish in aspic (for 4 people) 8500 Carp fillet, vegetables and spices

Stuffed with meat (for 5 persons) 18800 Beef stewed in wine with carrots

Crispy duck under (for 4 persons) 16500 Duck, honey, wine, baked vegetables

Dymlyama (meat dish with steamed vegetables) 2100 Meat to choose from, cabbage, carrots, potatoes, peppers, onions.

Chicken in Shanghai (for 4 people) 5100 Chicken, greens, cucumbers, flour tortillas, chili sauce

Christmas turkey with apples (6 persons) 27000 Turkey, apples, herbs, spices

Baked rabbit with vegetables (4 persons) 11500

Mutton with vegetables (4 persons) 14700

Baked Lamb (for 15 persons) 87000 A lamb with potatoes and spices cooked to an ancient recipe

Beshbarmak 2700

Pilaf Chayhansky 1850 Lamb rump, Uzbek rice, carrots, yellow onion, garlic, barabaris (cumin), salt, vegetable oil

Pilaf Fergana 1950 Fatty lamb Uzbek origin, carrots, rump, rice devzira, onion, spices: cumin, kashnych (grain cilantro), saffron