2020 6Th PUBLIC BIDDING

PHILIPPINE BIDDING DOCUMENTS (As Harmonized with Development Partners)

2021 6th Procurement of Food Stuff and Dietary Supplies for 2021 Annual Consumption IB No. BGHMCPB-2021-06-001

Government of the Republic of the Philippines

Sixth Edition July 2020

Preface

These Philippine Bidding Documents (PBDs) for the procurement of Goods through Competitive Bidding have been prepared by the Government of the Philippines for use by any branch, constitutional commission or office, agency, department, bureau, office, or instrumentality of the Government of the Philippines, National Government Agencies, including Government-Owned and/or Controlled Corporations, Government Financing Institutions, State Universities and Colleges,and Local Government Unit. The procedures and practices presented in this document have been developed through broad experience, and are for mandatory use in projects that are financed in whole or in part by the Government of the Philippines or any foreign government/foreign or international financing institution in accordance with the provisions of the 2016 revised Implementing Rules and Regulations of Republic Act No. 9184.

The Bidding Documents shall clearly and adequately define, among others: (i) the objectives, scope, and expected outputs and/or results of the proposed contract or Framework Agreement, as the case may be; (ii) the eligibility requirements of Bidders; (iii) the expected contract or Framework Agreement duration, the estimated quantity in the case of procurement of goods, delivery schedule and/or time frame; and (iv) the obligations, duties, and/or functions of the winning bidder.

Care should be taken to check the relevance of the provisions of the PBDs against the requirements of the specific Goods to be procured. If duplication of a subject is inevitable in other sections of the document prepared by the Procuring Entity, care must be exercised to avoid contradictions between clauses dealing with the same matter.

Moreover, each section is prepared with notes intended only as information for the Procuring Entity or the person drafting the Bidding Documents. They shall not be included in the final documents. The following general directions should be observed when using the documents:

a. All the documents listed in the Table of Contents are normally required for the procurement of Goods. However, they should be adapted as necessary to the circumstances of the particular Procurement Project.

b. Specific details, such as the “name of the Procuring Entity” and “address for bid submission,” should be furnished in the Instructions to Bidders, Bid Data Sheet, and Special Conditions of Contract. The final documents should contain neither blank spaces nor options.

c. This Preface and the footnotes or notes in italics included in the Invitation to Bid, Bid Data Sheet, General Conditions of Contract, Special Conditions of Contract, Schedule of Requirements, and Specifications are not part of the text of the final document, although they contain instructions that the Procuring Entity should strictly follow.

d. The cover should be modified as required to identify the Bidding Documents as to the Procurement Project, Project Identification Number, and Procuring Entity, in addition to the date of issue.

e. Modifications for specific Procurement Project details should be provided in the Special Conditions of Contract as amendments to the Conditions of Contract. For easy completion, whenever reference has to be made to specific clauses in the Bid Data Sheet or Special Conditions of Contract, these terms

shall be printed in bold typeface on Sections I (Instructions to Bidders) and III (General Conditions of Contract), respectively. f. For guidelines on the use of Bidding Forms and the procurement of Foreign- Assisted Projects, these will be covered by a separate issuance of the Government Procurement Policy Board.

Table of Contents

Glossary of Acronyms, Terms, and Abbreviations ………………………….4 Section I. Invitation to Bid……………………………………………………..7 Section II. Instructions to Bidders…………………………………………...10 1. Scope of Bid ………………………………………………………………………. 11 2. Funding Information………………………………………………………………. 11 3. Bidding Requirements ……………………………………………………………. 11 4. Corrupt, Fraudulent, Collusive, and Coercive Practices 11 5. Eligible Bidders…………………………………………………………………… 11 6. Origin of Goods ………………………………………………………………….. 12 7. Subcontracts ……………………………………………………………………… 12 8. Pre-Bid Conference ………………………………………………………………. 12 9. Clarification and Amendment of Bidding Documents …………………………… 13 10. Documents comprising the Bid: Eligibility and Technical Components …………. 13 11. Documents comprising the Bid: Financial Component …………………………... 13 12. Bid Prices …………………………………………………………………………. 14 13. Bid and Payment Currencies ……………………………………………………… 14 14. Bid Security ………………………………………………………………………. 15 15. Sealing and Marking of Bids ………………………………………………………15 16. Deadline for Submission of Bids …………………………………………………. 15 17. Opening and Preliminary Examination of Bids ………………………………….. 15 18. Domestic Preference ……………………………………………………………… 16 19. Detailed Evaluation and Comparison of Bids ……………………………………. 16 20. Post-Qualification ………………………………………………………………… 16 21. Signing of the Contract …………………………………………………………… 17 Section III. Bid Data Sheet …………………………………………………..18 Section IV. General Conditions of Contract……………………...………..40 1. Scope of Contract ………………………………………………………………… 41 2. Advance Payment and Terms of Payment ……………………………………….. 41 3. Performance Security ……………………………………………………………. 41 4. Inspection and Tests ……………………………………………………………… 41 5. Warranty …………………………………………………………………………. 42 6. Liability of the Supplier ………………………………………………………….. 42 Section V. Special Conditions of Contract ………………………………….43 Section VI. Schedule of Requirements ……………………………………....48 Section VII. Technical Specifications …………………………………………69 Section VIII. Checklist of Technical and Financial Documents …………..71

Glossary of Acronyms, Terms, and Abbreviations

ABC –Approved Budget for the Contract.

BAC – Bids and Awards Committee.

Bid – A signed offer or proposal to undertake a contract submitted by a bidder in response to and in consonance with the requirements of the bidding documents. Also referred to as Proposal and Tender.(2016 revised IRR, Section 5[c])

Bidder – Refers to a contractor, manufacturer, supplier, distributor and/or consultant who submits a bid in response to the requirements of the Bidding Documents. (2016 revised IRR, Section 5[d])

Bidding Documents – The documents issued by the Procuring Entity as the bases for bids, furnishing all information necessary for a prospective bidder to prepare a bid for the Goods, Infrastructure Projects, and/or Consulting Services required by the Procuring Entity. (2016 revised IRR, Section 5[e])

BIR – Bureau of Internal Revenue.

BSP – BangkoSentral ng Pilipinas.

Consulting Services – Refer to services for Infrastructure Projects and other types of projects or activities of the GOP requiring adequate external technical and professional expertise that are beyond the capability and/or capacity of the GOP to undertake such as, but not limited to: (i) advisory and review services; (ii) pre-investment or feasibility studies; (iii) design; (iv) construction supervision; (v) management and related services; and (vi) other technical services or special studies. (2016 revised IRR, Section 5[i])

CDA - Cooperative Development Authority.

Contract – Refers to the agreement entered into between the Procuring Entity and the Supplier or Manufacturer or Distributor or Service Provider for procurement of Goods and Services; Contractor for Procurement of Infrastructure Projects; or Consultant or Consulting Firm for Procurement of Consulting Services; as the case may be, as recorded in the Contract Form signed by the parties, including all attachments and appendices thereto and all documents incorporated by reference therein.

CIF – Cost Insurance and Freight.

CIP – Carriage and Insurance Paid.

CPI – Consumer Price Index.

DDP – Refers to the quoted price of the Goods, which means “delivered duty paid.”

DTI – Department of Trade and Industry.

EXW – Ex works.

FCA – “Free Carrier” shipping point.

FOB – “Free on Board” shipping point.

Foreign-funded Procurement or Foreign-Assisted Project–Refers to procurement whose funding source is from a foreign government, foreign or international financing institution as specified in the Treaty or International or Executive Agreement. (2016 revised IRR, Section 5[b]).

Framework Agreement – Refers to a written agreement between a procuring entity and a supplier or service provider that identifies the terms and conditions, under which specific purchases, otherwise known as “Call-Offs,” are made for the duration of the agreement. It is in the nature of an option contract between the procuring entity and the bidder(s) granting the procuring entity the option to either place an order for any of the goods or services identified in the Framework Agreement List or not buy at all, within a minimum period of one (1) year to a maximum period of three (3) years. (GPPB Resolution No. 27-2019)

GFI – Government Financial Institution.

GOCC –Government-owned and/or –controlled corporation.

Goods – Refer to all items, supplies, materials and general support services, except Consulting Services and Infrastructure Projects, which may be needed in the transaction of public businesses or in the pursuit of any government undertaking, project or activity, whether in the nature of equipment, furniture, stationery, materials for construction, or personal property of any kind, including non-personal or contractual services such as the repair and maintenance of equipment and furniture, as well as trucking, hauling, janitorial, security, and related or analogous services, as well as procurement of materials and supplies provided by the Procuring Entity for such services. The term “related” or “analogous services” shall include, but is not limited to, lease or purchase of office space, media advertisements, health maintenance services, and other services essential to the operation of the Procuring Entity. (2016 revised IRR, Section 5[r])

GOP – Government of the Philippines.

GPPB –Government Procurement Policy Board.

INCOTERMS – International Commercial Terms.

Infrastructure Projects – Include the construction, improvement, rehabilitation, demolition, repair, restoration or maintenance of roads and bridges, railways, airports, seaports, communication facilities, civil works components of information technology projects, irrigation, flood control and drainage, water supply, sanitation, sewerage and solid waste management systems, shore protection, energy/power and electrification facilities, national

buildings, school buildings, hospital buildings, and other related construction projects of the government. Also referred to as civil works or works. (2016 revised IRR, Section 5[u])

LGUs – Local Government Units.

NFCC – Net Financial Contracting Capacity.

NGA – National Government Agency.

PhilGEPS - Philippine Government Electronic Procurement System.

Procurement Project – refers to a specific or identified procurement covering goods, infrastructure project or consulting services. A Procurement Project shall be described, detailed, and scheduled in the Project Procurement Management Plan prepared by the agency which shall be consolidated in the procuring entity's Annual Procurement Plan. (GPPB Circular No. 06-2019 dated 17 July 2019)

PSA – Philippine Statistics Authority.

SEC – Securities and Exchange Commission.

SLCC – Single Largest Completed Contract.

Supplier – refers to a citizen, or any corporate body or commercial company duly organized and registered under the laws where it is established, habitually established in business and engaged in the manufacture or sale of the merchandise or performance of the general services covered by his bid. (Item 3.8 of GPPB Resolution No. 13-2019, dated 23 May 2019). Supplier as used in these Bidding Documents may likewise refer to a distributor, manufacturer, contractor, or consultant.

UN – United Nations.

Section I. Invitation to Bid

Notes on the Invitation to Bid

The Invitation to Bid (IB) provides information that enables potential Bidders to decide whether to participate in the procurement at hand. The IB shall be posted in accordance with Section 21.2 of the 2016 revised IRR of RA No. 9184.

Apart from the essential items listed in the Bidding Documents, the IB should also indicate the following:

a. The date of availability of the Bidding Documents, which shall be from the time the IB is first advertised/posted until the deadline for the submission and receipt of bids;

b. The place where the Bidding Documents may be acquired or the website where it may be downloaded;

c. The deadline for the submission and receipt of bids; and

d. Any important bid evaluation criteria (e.g., the application of a margin of preference in bid evaluation).

The IB should be incorporated in the Bidding Documents. The information contained in the IBmust conform to the Bidding Documents and in particular to the relevant information in the Bid Data Sheet.

INVITATION TO BID FOR 2021 6TH PUBLIC BIDDING: PROCUREMENTOF FOOD STUFF AND DIETARY SUPPLIES FOR 2021 CONSUMPTION

1. The Bataan General Hospital and Medical Center, through the Regular Agency Fund for PR 21-02-024 and PR 21-01-022 (Item Number 1-43, 45-74) and Internally Generated Fund 2021, Item number 44 for PR 21-01-022) intends to apply the sum of Php7,588,801.00 being the ABC to payments under the contract for PROCUREMENT OF FOOD STUFF FOR 2021 CONSUMPTION /BGHMCPB-2021-06-001. Bids received in excess of the ABC shall be automatically rejected at bid opening.

2. The Bataan General Hospital and Medical Center now invites bids for the above Procurement Project. Delivery of the Goods is required as follows:

7 Calendar days after the receipt of Notice to Proceed

PR # 21-01-022: FOOD STUFF:1STTO 4THQUARTER OF 2021 PR # 21-02-024: FOOD STUFF:1STTO 4THQUARTER OF 2021

Bidders should have completed, within two years from the date of submission and receipt of bids, a contract similar to the Project. The description of an eligible bidder is contained in the Bidding Documents, particularly, in Section II (Instructions to Bidders).

3. Bidding will be conducted through open competitive bidding procedures using a non- discretionary “pass/fail” criterion as specified in the 2016 revised Implementing Rules and Regulations (IRR) of Republic Act (RA) No. 9184.

a. Bidding is restricted to Filipino citizens/sole proprietorships, partnerships, or organizations with at least sixty percent (60%) interest or outstanding capital stock belonging to citizens of the Philippines, and to citizens or organizations of a country the laws or regulations of which grant similar rights or privileges to Filipino citizens, pursuant to RA No. 5183.

4. Prospective Bidders may obtain further information from BGHMC BAC Secretariat Office and inspect the Bidding Documents at the address given below during weekdays excluding holidays, 8:00am to 5:00pm.

5. A complete set of Bidding Documents may be acquired by interested Bidders on February 11, 2021 –March 03, 2021 from the given address and website(s) below and upon payment of the applicable fee for the Bidding Documents, pursuant to the latest Guidelines issued by the GPPB, in the amount of the following: CATEGORY TOTAL ABC BID DOCS AMOUNT DIETARY SUPPLIES 973,425.00 750.00 FOOD STUFF 6,615,376.00 5,000.00

The Procuring Entity shall allow the bidder to present its proof of payment for the fees in person.

6. The Bataan General Hospital and Medical Center will hold a Pre-Bid Conference1 on February 19, 2021, 1:30 pm via Virtual Conference through Zoom Application (Zoom Link will be send to bidders who registered to the Procuring Entity’s google form (https://forms.gle/TCCSGQjA8rtQViVW6), which shall be open to prospective bidders.

7. Bids must be duly received by the BAC Secretariat through manual submission at the office address indicated below on or before March 03, 2021, 11:00am. Late bids shall not be accepted.

8. All Bids must be accompanied by a bid security in any of the acceptable forms and in the amount stated in ITB Clause 14.

9. Bid opening shall be on March 03 2021, 1:00pm at the given address below. Bids will be opened in the presence of the bidders’ representatives who choose to attend the activity.

10. The Bataan General Hospital and Medical Center reserves the right to reject any and all bids, declare a failure of bidding, or not award the contract at any time prior to contract award in accordance with Sections35.6 and 41 of the 2016 revised IRR of RA No. 9184, without thereby incurring any liability to the affected bidder or bidders.

11. For further information, please refer to:

BAC Secretariat BATAAN GENERAL HOSPITAL AND MEDICAL CENTER Manahan Street,Tenejero, Balanga City, Bataan Telefax Number: (047) 237-1272 Telephone Number: (047) 237-9771loc. 310 E-Mail Address: [email protected]/[email protected] Website: www.bataangeneralhospital.doh.gov.ph

12. You may visit the following websites:

For downloading of Bidding Documents:bataangeneralhospital.doh.gov.ph

February 09, 2021

______JOCELYN S. BONGCO, MD BAC Chairperson/Authorized Representative

1 May be deleted in case the ABC is less than One Million Pesos (PhP1,000,000) where the Procuring Entity may not hold a Pre-Bid Conference.

Section II. Instructions to Bidders

Notes on the Instructions to Bidders

This Section on the Instruction to Bidders (ITB) provides the information necessary for bidders to prepare responsive bids, in accordance with the requirements of the Procuring Entity. It also provides information on bid submission, eligibility check, opening and evaluation of bids, post-qualification, and on the award of contract.

1. Scope of Bid

The Bataan General Hospital and Medical Center wishes to receive Bids for the PROCUREMENT OF FOOD STUFF AND DIETARY SUPPLIES FOR 2021 ANNUAL CONSUMPTION with identification number BGHMCPB- 2021-06-001

The Procurement Project is composed of 5 lots and 411 items for Food Stuff and 74 items for Dietary Supplies the details of which are described in Section VII (Technical Specifications).

2. Funding Information

2.1. The GOP through the source of funding as indicated below for Internally Generated Fund CY 2021 (item no. 44 for PR 21-01-022) and Regular Agency Fund CY 2021 for PR 21-01-022 (item no. 1-43, and 45-74) and PR 21-02-024 in the amount of Php7,588,801.00.

2.2. The source of funding is: Internally Generated Fund CY 2021 and Regular Agency Fund CY 2021

3. Bidding Requirements

The Bidding for the Project shall be governed by all the provisions of RA No. 9184 and its 2016 revised IRR, including its Generic Procurement Manuals and associated policies, rules and regulations as the primary source thereof, while the herein clauses shall serve as the secondary source thereof.

Any amendments made to the IRR and other GPPB issuances shall be applicable only to the ongoing posting, advertisement, or IB by the BAC through the issuance of a supplemental or bid bulletin.

The Bidder, by the act of submitting its Bid, shall be deemed to have verified and accepted the general requirements of this Project, including other factors that may affect the cost, duration and execution or implementation of the contract, project, or work and examine all instructions, forms, terms, and project requirements in the Bidding Documents.

4. Corrupt, Fraudulent, Collusive, and Coercive Practices

The Procuring Entity, as well as the Bidders and Suppliers, shall observe the highest standard of ethics during the procurement and execution of the contract. They or through an agent shall not engage in corrupt, fraudulent, collusive, coercive, and obstructive practices defined under Annex “I” of the 2016 revised IRR of RA No. 9184 or other integrity violations in competing for the Project.

5. Eligible Bidders

5.1. Only Bids of Bidders found to be legally, technically, and financially capable will be evaluated.

5.2. Not Applicable

5.3. Pursuant to Section 23.4.1.3 of the 2016 revised IRR of RA No.9184, the Bidder shall have an SLCC that is at least one (1) contract similar to the Project the value of which, adjusted to current prices using the PSA’s CPI, must be at least equivalent to:

a. For the procurement of Non-expendable Supplies and Services: The Bidder must have completed a single contract that is similar to this Project, equivalent to at least fifty percent (50%) of the ABC.

b. For the procurement of Expendable Supplies: The Bidder must have completed a single contract that is similar to this Project, equivalent to at least twenty-five percent (25%) of the ABC.

5.4. The Bidders shall comply with the eligibility criteria under Section 23.4.1 of the 2016 IRR of RA No. 9184.

6. Origin of Goods

There is no restriction on the origin of goods other than those prohibited by a decision of the UN Security Council taken under Chapter VII of the Charter of the UN, subject to Domestic Preference requirements under ITB Clause 18.

7. Subcontracts

7.1. The Bidder may subcontract portions of the Project to the extent allowed by the Procuring Entity as stated herein, but in no case more than twenty percent (20%) of the Project.

The Procuring Entity has prescribed that: Subcontracting is not allowed.

7.2. Not Applicable

7.3. Not Applicable

7.4. Subcontracting of any portion of the Project does not relieve the Supplier of any liability or obligation under the Contract. The Supplier will be responsible for the acts, defaults, and negligence of any subcontractor, its agents, servants, or workmen as fully as if these were the Supplier’s own acts, defaults, or negligence, or those of its agents, servants, or workmen.

8. Pre-Bid Conference

The Procuring Entity will hold a pre-bid conference for this Project on the specified date and time and either at its physical address as indicated in paragraph 6 of the IB.

9. Clarification and Amendment of Bidding Documents

Prospective bidders may request for clarification on and/or interpretation of any part of the Bidding Documents. Such requests must be in writing and received by the Procuring Entity, either at its given address or through electronic mail indicated in the IB, at least ten (10) calendar days before the deadline set for the submission and receipt of Bids.

10. Documents comprising the Bid: Eligibility and Technical Components

10.1. The first envelope shall contain the eligibility and technical documents of the Bid as specified in Section VIII (Checklist of Technical and Financial Documents).

10.2. The Bidder’s SLCC as indicated in ITB Clause5.3 should have been completed within two years as provided in paragraph 2 of the IB,prior to the deadline for the submission and receipt of bids.

10.3. If the eligibility requirements or statements, the bids, and all other documents for submission to the BAC are in foreign language other than English, it must be accompanied by a translation in English, which shall be authenticated by the appropriate Philippine foreign service establishment, post, or the equivalent office having jurisdiction over the foreign bidder’s affairs in the Philippines. Similar to the required authentication above, for Contracting Parties to the Apostille Convention, only the translated documents shall be authenticated through an apostille pursuant to GPPB Resolution No. 13-2019 dated 23 May 2019. The English translation shall govern, for purposes of interpretation of the bid.

11. Documents comprising the Bid: Financial Component

11.1. The second bid envelope shall contain the financial documents for the Bid as specified in Section VIII (Checklist of Technical and Financial Documents).

11.2. If the Bidder claims preference as a Domestic Bidder or Domestic Entity, a certification issued by DTI shall be provided by the Bidder in accordance with Section 43.1.3 of the 2016 revised IRR of RA No. 9184.

11.3. Any bid exceeding the ABC indicated in paragraph 1 of the IB shall not be accepted.

11.4. For Foreign-funded Procurement, a ceiling may be applied to bid prices provided the conditions are met under Section 31.2 of the 2016 revised IRR of RA No. 9184.

11.5. Not applicable

12. Bid Prices

12.1. Prices indicated on the Price Schedule shall be entered separately in the following manner:

a. For Goods offered from within the Procuring Entity’s country:

i. The price of the Goods quoted EXW (ex-works, ex-factory, ex- warehouse, ex-showroom, or off-the-shelf, as applicable);

ii. The cost of all customs duties and sales and other taxes already paid or payable;

iii. The cost of transportation, insurance, and other costs incidental to delivery of the Goods to their final destination; and

iv. The price of other (incidental) services, if any, listed in e.

b. For Goods offered from abroad:

i. Unless otherwise stated in the BDS, the price of the Goods shall be quoted delivered duty paid (DDP) with the place of destination in the Philippines as specified in the BDS. In quoting the price, the Bidder shall be free to use transportation through carriers registered in any eligible country. Similarly, the Bidder may obtain insurance services from any eligible source country.

ii. The price of other (incidental) services, if any, as listed in Section VII (Technical Specifications).

12.2. Not applicable

13. Bid and Payment Currencies

13.1. For Goods that the Bidder will supply from outside the Philippines, the bid prices may be quoted in the local currency or tradeable currency accepted by the BSP at the discretion of the Bidder. However, for purposes of bid evaluation, Bids denominated in foreign currencies, shall be converted to Philippine currency based on the exchange rate as published in the BSP reference rate bulletin on the day of the bid opening.

13.2. Payment of the contract price shall be made in: Philippine Pesos.

14. Bid Security

14.1. The Bidder shall submit a Bid Securing Declaration2 or any form of Bid Security in the amount indicated in the BDS, which shall be not less than the percentage of the ABC in accordance with the schedule in the BDS.

14.2. The Bid and bid security shall be valid until July 01, 2021. Any Bid not accompanied by an acceptable bid security shall be rejected by the Procuring Entity as non-responsive.

14.3. Not applicable

15. Sealing and Marking of Bids

Each Bidder shall submit one copy of the first and second components of its Bid.

The Procuring Entity may request additional hard copies and/or electronic copies of the Bid. However, failure of the Bidders to comply with the said request shall not be a ground for disqualification.

If the Procuring Entity allows the submission of bids through online submission or any other electronic means, the Bidder shall submit an electronic copy of its Bid, which must be digitally signed. An electronic copy that cannot be opened or is corrupted shall be considered non-responsive and, thus, automatically disqualified.

16. Deadline for Submission of Bids

16.1. The Bidders shall submit on the specified date and time and either at its physical address or through online submission as indicated in paragraph 7 of the IB.

16.2. Not applicable

17. Opening and Preliminary Examination of Bids

17.1. The BAC shall open the Bids in public at the time, on the date, and at the place specified in paragraph 9 of the IB. The Bidders’ representatives who are present shall sign a register evidencing their attendance. In case videoconferencing, webcasting or other similar technologies will be used, attendance of participants shall likewise be recorded by the BAC Secretariat.

In case the Bids cannot be opened as scheduled due to justifiable reasons, the rescheduling requirements under Section 29 of the 2016 revised IRR of RA No. 9184 shall prevail.

17.2. The preliminary examination of bids shall be governed by Section 30 of the 2016 revised IRR of RA No. 9184.

2 In the case of Framework Agreement, the undertaking shall refer to entering into contract with the Procuring Entity and furnishing of the performance security or the performance securing declaration within ten (10) calendar days from receipt of Notice to Execute Framework Agreement. 15

18. Domestic Preference

18.1. The Procuring Entity will grant a margin of preference for the purpose of comparison of Bids in accordance with Section 43.1.2 of the 2016 revised IRR of RA No. 9184.

18.2. Not applicable

19. Detailed Evaluation and Comparison of Bids

19.1. The Procuring BAC shall immediately conduct a detailed evaluation of all Bids rated “passed,” using non-discretionary pass/fail criteria. The BAC shall consider the conditions in the evaluation of Bids under Section 32.2 of the 2016 revised IRR of RA No. 9184.

19.2. If the Project allows partial bids, bidders may submit a proposal on any of the lots or items, and evaluation will be undertaken on a per lot or item basis, as the case maybe. In this case, the Bid Security as required by ITB Clause 15 shall be submitted for each lot or item separately.

19.3. The descriptions of the lots or items shall be indicated in Section VII (Technical Specifications), although the ABCs of these lots or items are indicated in the BDS for purposes of the NFCC computation pursuant to Section 23.4.2.6 of the 2016 revised IRR of RA No. 9184. The NFCC must be sufficient for the total of the ABCs for all the lots or items participated in by the prospective Bidder.

19.4. The Project shall be awarded as follows: One Project having several items that shall be awarded as one contract.

19.5. Except for bidders submitting a committed Line of Credit from a Universal or Commercial Bank in lieu of its NFCC computation, all Bids must include the NFCC computation pursuant to Section 23.4.1.4 of the 2016 revised IRR of RA No. 9184, which must be sufficient for the total of the ABCs for all the lots or items participated in by the prospective Bidder. For bidders submitting the committed Line of Credit, it must be at least equal to ten percent (10%) of the ABCs for all the lots or items participated in by the prospective Bidder.

20. Post-Qualification

20.1. Not applicable

20.2. Within a non-extendible period of five (5) calendar days from receipt by the Bidder of the notice from the BAC that it submitted the Lowest Calculated Bid,the Bidder shall submit its latest income and business tax returns filed and paid through the BIR Electronic Filing and Payment System (eFPS) and other appropriate licenses and permits required by law and stated in the BDS.

21. Signing of the Contract

21.1. The documents required in Section 37.2 of the 2016 revised IRR of RA No. 9184 shall form part of the Contract. Additional Contract documents are indicated in the BDS.

21.4. Not Applicable

21.5. Not Applicable

Section III. Bid Data Sheet

Notes on the Bid Data Sheet

The Bid Data Sheet (BDS) consists of provisions that supplement, amend, or specify in detail, information, or requirements included in the ITB found in Section II, which are specific to each procurement.

This Section is intended to assist the Procuring Entity in providing the specific information in relation to corresponding clauses in the ITB and has to be prepared for each specific procurement.

The Procuring Entity should specify in the BDS information and requirements specific to the circumstances of the Procuring Entity, the processing of the procurement, and the bid evaluation criteria that will apply to the Bids. In preparing the BDS, the following aspects should be checked:

a. Information that specifies and complements provisions of the ITB must be incorporated.

b. Amendments and/or supplements, if any, to provisions of the ITB as necessitated by the circumstances of the specific procurement, must also be incorporated.

Bid Data Sheet ITB Claus e 5.3 For this purpose, contracts similar to the Project shall be:

a. Supply and Delivery of Food Stuff b. Supply and Delivery of Dietary Supplies c. completed within two years prior to the deadline for the submission and receipt of bids.

7.1 Not applicable

12 The price of the Goods shall be quoted DDP Philippine Peso or the applicable International Commercial Terms (INCOTERMS) for this Project.

14.1 The bid security shall be in the form of a Bid Securing Declaration, or any of the following forms and amounts: The amount of not less than the following:

2% of ABC 5% of ABC * if bid security is in cash, CATEGORY cashier’s/manager’s check, *if bid security is in bank draft/guarantee or Surety Bond. irrevocable letter of credit; or Dietary Supplies Php 19,468.52 Php 48,671.25 Food Stuff Php 132,307.52 Php 330,768.80 -

19.3 CATEGORY LOT / ITEMS ABC AMOUNT Dietary Supplies 74 items 973,425.00 Food Stuff 5 lots, 411 items 6,615,376.00 7,588,801.00

5 LOTS FOR PR 21-01-024 FOOD STUFF QUANTITY ABC 1 FISH AND SHELL FISH 1 1,000,000.00 2 BEEF 1 20,000.00 3 PORK 1 1,000,000.00 4 CHICKEN 1 500,000.00 5 VEGETABLES AND FRUITS 1 1,500,000.00

411 ITEMS FOR PR 21-02-024 LIST OF ITEM QUANTITY ABC

Alimango 10 1 12,000.00

Alimasag 6 2 3,600.00

Cream Dori 45 3 8,100.00

Hipon, puti 15 4 10,500.00

Hipon, sugpo 15 5 18,000.00

Hipon-Suwahe 9 6 8,100.00

Pink Salmon 3 7 3,600.00

Pusit 15 8 12,000.00

Pusit, Lumot 10 9 10,000.00

Tahong 9 10 1,800.00 Tinapang bangus w/ 15 11 Vacuum 5,250.00 Tinapang Tilapia w/ 15 12 Vacuum 5,250.00

Tuyo w/vacuum 15 13 5,250.00

Tuyo with vacuum 500g 15 14 2,250.00 All Purpose Cream - 15 15 250ml 975.00 All Purpose Sauce 300- 3 16 600g 270.00

Anchovies 1 17 150.00

Beef cubes 10g 15 18 105.00

Bihon 500g 65 19 2,600.00

Black Beans, 240 g 35 20 875.00

Black Noodles 3 21 1,020.00

Bottled cheese spread 10 22 1,800.00 Bread Crumbs,250g- 100 23 500g 10,000.00 Brown sugar – 1 150 24 kilo/pack 8,250.00

Butter, 200-260 grams 85 25 10,200.00

Canola Oil, 1 liter 55 26 9,900.00

Canton – 500 grams 55 27 3,850.00

Canton 12 pack/box 10 28 3,000.00

Canton 500g 6pack/box 15 29 5,250.00 Catsup – Tomato,500- 15 30 1000 grams 1,350.00

Catsup 1kl 15 31 1,200.00

Catsup 4 gal/box 15 32 10,500.00

Catsup, Banana, 4K 15 33 2,850.00 Catsup,sachet,single 150 34 served, 5-15g 1,500.00 Ceasar salad dressing 15 35 200-900ml 4,500.00

Cheddar Chips 90g 30 36 900.00

Cheese, 165 grams 120 37 7,200.00

Cheese, 400g-450g 200 38 30,000.00 Cheese, cheedar, 200- 30 39 450g 6,000.00

Chichacorn 100g 30 40 1,050.00

Chicken cubes 10g 45 41 315.00 Chicken cubes 20g X 15 42 24's per box 5,040.00 Chicken Luncheon meat, 40 43 150-380g 4,800.00

Chili sauce,small 4 44 520.00

Chips Assorted 15 45 375.00 Chocolate chips 400- 7 46 500g 1,050.00 Chocolate chips cookies 7 47 266g 812.00 Chocolate drinks 40 48 12's/pack 4,000.00 Chrunchy Cheese Flavor 20 49 8oz 3,000.00

Coated Peanut 160g 15 50 525.00

Cocoa Powder 500g-1kg 15 51 2,250.00

Coffee 3 in 1 8 pack/box 15 52 21,150.00

Coffee Creamer 250g 7 53 385.00

Coffee creamer 450g 15 54 1,350.00 Coffee 15 55 creamer,5grams,48 pcs 1,875.00 Coffee refill 100g 15 56 30pack/box 36,000.00

Coffee-3 in 1 350 57 2,800.00 Coffee-3 in 1, 30pcs per 225 58 pack 42,750.00

Coffee–refill–100 grams 70 59 5,600.00

Commercial Rice 15 60 975.00

Commercial Rice 3 61 6,750.00 Condensed milk 300ml 15 62 48can/box 50,400.00

Condensed Milk,300 ml 55 63 3,850.00

Cooking Oil , litro 60 64 5,400.00 Cooking oil litro 15 15 65 bot/box 19,500.00

Corn oil litro 15 66 2,700.00

Corn oil litro 3 67 7,050.00 Corned Beef , 200-300 35 68 grams 3,500.00

Corned Beef , 380 grams 150 69 24,000.00 Corned beef 380g, 24 6 70 can/box 22,800.00

Cornick 100g 30 71 900.00

Cornstarch – 1 kilo/pack 30 72 1,650.00 Cr. Of Asparagus Soup, 15 73 60-90 G 1,050.00 Cr. Of Mushroom Soup, 15 74 60-90 g 1,050.00 Cr. Of Nido soup, 40-90 25 75 grams 1,750.00 Crab and Corn Soup, 60- 25 76 90 g 1,750.00

Crackers w/ 25 77 fillings,10pcs/pack 1,375.00 Crackers,20- 25 78 40g,10pcs/pack 1,375.00

Cream Cheese 225g 3 79 450.00 Cream of mushroom 30 80 290-320g 1,950.00

Cream, 300g 40 81 4,000.00

Cup noodles,60-70g 35 82 1,400.00

Curry Powder,100g 15 83 750.00 Dried Shitake 4 84 Mushroom 340.00 Evaporated Filled milk 15 85 370ml 48 can/box 28,500.00 Evaporated Filled Milk, 85 86 300-400ml 4,250.00 Evaporated Full cream 30 87 Milk 1,800.00 Fettucini, flat noodles, 15 88 500-1kg 3,000.00

Flavored Gelatin 50/8 15 89 1,050.00 Flour, 3rd class, 60 90 1kilo/pack 3,000.00

Food Color, 20ml 23 91 1,150.00

French Bread 7 92 385.00

Fresh Milk, Whole 30 93 3,600.00

Fruit cocktail 3033 gram 20 94 5,000.00

Fruit cocktail 822g-855g 15 95 2,250.00

Glutinous Flour 500g 20 96 1,000.00

Green Peas, 425g 20 97 600.00 Ground/ cracked Pepper 6 98 250g-600g 1,800.00

Hotcake mix, 400-600 g 85 99 6,375.00

Ice 15 100 2,250.00

Iodized salt 4 101 400.00 Jam sachet,10-15g, 30 102 Mango 750.00

Jam sachet,10-15g, 30 103 Orange 750.00 Jam sachet,10-15g, 30 104 Pineapple 750.00 Jam sachet,10-15g, 30 105 Strawberry 750.00 Japanese Bread 20 106 Crumbs,230g 800.00 Japanese Mayonnaise 7 107 500ml 1,680.00

Lasagna noodles, 500g 30 108 4,200.00

Lihia, 350ml 8 109 240.00

Linguine 500g 7 110 560.00

Liver spread, 230 grams 25 111 1,375.00

Liver spread,85 g 17 112 340.00 Luncheon meat less 7 113 sodium 12oz 938.00 Luncheon Meat, 7 114 340grams 630.00 Luncheon Meat, 150 115 397grams 23,400.00

Macaroni 5 kilo/bag 6 116 2,400.00

Macaroni noodles 60 117 6,000.00

Macaroni Salad 15 118 2,550.00

Malagkit 110 119 11,000.00

Mayonnaise, 3.5 L 6 120 4,800.00

Mayonnaise,220ml 7 121 700.00

Milk, UHT 1 Liter 3 122 240.00

Mineral Water refill 5gal 40 123 1,600.00

Misuwa 15 124 1,350.00 Mushroom Buttons, 50 125 200-400 g 3,500.00 Mushroom, sliced, 200- 50 126 400g 3,500.00

Mustard 4 127 640.00 Non-fat Milk 1 liter 12 6 128 liter/box 7,200.00

Non-fat Milk, 1 liter 45 129 4,500.00

Nori wrapper 7 130 700.00

Oatmeal, 500-800 grams 60 131 6,900.00

Olive Oil 500ml 3 132 780.00

Olive Oil Liter 3 133 1,350.00

Olives Sliced Black 7 134 1,750.00

Olives Sliced Green 7 135 1,750.00

Oregano, ground 23g 3 136 240.00

Honey 8 137 1,600.00

Oyster Sauce, 156g 7 138 350.00

Oyster Sauce, 32 oz 6 139 1,080.00

Oyster Sauce, 9 oz-18 oz 20 140 2,600.00 Parmesan Cheese 227g- 10 141 250g 2,500.00 Patis, 750-770 ml/long 15 142 neck 600.00 Patis, 750-770ml/long 4 143 neck 1,960.00 Peach Halves 820g- 4 144 850g 520.00

Peanut 20/14 15 145 450.00 Peanut butter, 650-750 15 146 grams 3,150.00

Peanut Butter,200-600g 15 147 2,700.00 Penne/Trivelle 8 148 Noodles,500g 560.00 Pepper Ground, 200g- 15 149 250g 2,250.00

Pepper, whole 500g 10 150 3,000.00

Pickle relished 14 151 2,240.00

Pickles, relish 3.7kg 15 152 8,250.00

Pickles, whole 15 153 14,400.00

Pickles, whole 7 154 1,050.00

Pimiento 113g 15 155 525.00

Pineapple crushed, 2.5 15 156 1,350.00 Pineapple crushed, 30 157 200g-440g 1,650.00 Pineapple Juice, 1.36 30 158 liter 2,910.00 Pineapple sliced

Pineapple, sliced, 822g- 9 18,900.00 159 836g 24can/box Pineapple sliced, 200g- 15 160 440g 600.00 Pineapple Tidbits 200- 15 161 850g 3,000.00 Pineapple, sliced, 822g- 15 162 836g 1,425.00 Pork and Beans 390 20 163 grams 1,200.00

Pork cubes 10g 45 164 315.00 Pork cubes 20g X 24's 3 165 per box 1,008.00

Pork Cubes, 20g 30 166 420.00 Potato Cheddar Chips 20 167 78g 600.00

Potato Chips 60 168 1,800.00

Potato Chips 170g 30 169 3,000.00

Potato Chips 70g 30 170 2,910.00 Potato Chips, flavored 6- 15 171 8oz pack 2,400.00 Potato Chips, regular 6-8 20 172 oz pack 3,200.00 Powdered Gulaman, 24 30 173 g 450.00 Powdered Juice, orange 7 174 525g 1,225.00

Powdered Milk, 370g 7 175 1,750.00

Prawn Chips 7 176 1,750.00 Quick Melt cheese, 440g- 7 177 470g 1,750.00

Raisins 15 178 2,250.00

Raw sugar 1kl/pack 3 179 150.00 180 Refined Sugar 1kl 3

174.00

Rice, N.F.A., 50 kgs 274 181 438,400.00

Rosemary 11g 3 182 135.00

Salt, 1 sack 3 183 1,080.00

Salt, 1 sack of 20 kls 4 184 600.00

Sausage, 24 cans/box 6 185 5,100.00

Sausage, 4oz-5oz 150 186 7,050.00

Seasoning 250ml 6 187 600.00

Sesame Oil, 7oz 3 188 474.00

Sesame seeds, 250g 6 189 450.00

Shrimp cubes 10g 15 190 105.00 Shrimp cubes 20g X 24's 6 191 per box 2,304.00 Sinigang Mix, original, 15 192 20-25 grams 375.00

Skimmed Milk 500g 3 193 180.00

Sliced Cheese 5's/pack 130 194 7,150.00

Sliced Cheese, 125-250 g 105 195 7,350.00 Sotanghon 1kg/pack, 10 15 196 pack/box 29,250.00

Sotanghon, 14oz-16 oz 30 197 2,100.00

Sotanghon, 1kl/pack 7 198 1,680.00

Soy Sauce, litro 20 199 1,000.00

Soy Sauce, litro,12 bot 6 200 3,240.00

Soya Oil, 1 liter 40 201 5,600.00

Soya Oil, 2-3 liter 15 202 5,550.00 Soymilk 300ml 24 6 203 bot/box 3,600.00

Soymilk,300ml 55 204 1,375.00

Spaghetti noodles 450g 15 205 825.00 206 Spaghetti noodles, 1kl 6

10 pack/box 4,200.00 Spaghetti noodles, 500g- 40 207 1kg 3,800.00 Spaghetti Sauce/Sweet 15 208 style/ Italian 1 kg. 1,500.00 Spaghetti Sauce/Sweet 20 209 style/ Italian 560g 1,200.00

Tausi 6 210 300.00

Tea 3 211 495.00

Thyme14g 3 212 150.00

Tomato paste 150g 45 213 1,575.00 Tomato Paste150g, 48 3 214 pack/box 3,600.00 Tomato Sauce 1kl/12 6 215 pack/box 8,400.00 Tomato Sauce 250g 48 6 216 pack/box 6,600.00

Tomato sauce, 1 kilo 15 217 1,350.00 Tomato Sauce, 250 15 218 grams 450.00

Tuna 420g, 24can/box 6 219 11,400.00

Tuna, 420 grams 45 220 4,410.00

Vanilla 350ml 15 221 450.00

Vetsin, 100 grams 15 222 450.00

Vetsin, 100g 12/8 pack 6 223 11,100.00

Vinegar, container 15 224 2,250.00

Vinegar, Liter 7 225 280.00 Water Chestnut net. 5 226 567grams 440.00

White Beans, 500g 30 227 2,400.00

White Sugar, 1 kilo/pack 75 228 5,250.00

Whole grain snack 78g 20 229 700.00 Whole Kernel Corn Ne.t 20 230 wt. 250grams 860.00 Whole Kernel 30 231 Corn,400g- 450g 1,500.00 232 Whole peeled Tomatoes 15

400g 750.00

Worcestershire Sauce 7 233 1,260.00

Yougart 500g 7 234 1,050.00

Young Corn 35 235 1,575.00 Choco peanut candy

220g (7.76oz), 20 3 1,800.00 236 pack/box Choco Peanut Candy 6 237 220grams (7.76 oz) 150.00 Chocolate candy 6 238 100's/bag 780.00

Chocolate Candy 50/40 11 239 363.00 Chocolate candy x 3 240 6packs 660.00

Chocolate coated wafer 6 241 270.00 Chocolate Rounds Candy 6 242 100's/bag 840.00 Chocolate toffee candy 6 243 10 pack/box 2,400.00 Chocolate Toffee Candy 6 244 330 grams 210.00

Chocolate x6 packs 330g 6 245 1,320.00 Chocolate/Caramel

Candy 130g 60 6 8,400.00 246 pack/box Chocolate/Caramel 9 247 Candy 130grams 225.00

Filled Cake 10pc/pack 6 248 450.00 Marshmallow Candy Net 6 249 wt 6.17 oz 16 pack/box 3,360.00 Marshmallow Candy Net 6 250 wt. 6.17 oz. 210.00 Mint Candy Assorted 3 251 300's/pack 660.00 Pastillas Candy 160 6 252 grams (5.64 oz.) 180.00 Pastillas candy 160g 3 253 (5.64 oz) 20 pack/box 1,500.00

Polvoron 20pcs/pack 6 254 180.00

Shoe string potato 3 255 420.00

Wafer 3 256 195.00 257 Instant noodles 45

450.00

Canned sardines 45 258 900.00

Egg 90 259 630.00

Egg (L) x 30 7 260 1,330.00

Quail Eggs 75 261 225.00

Salted Egg 60 262 900.00 Bottled Iced tea, regular 7 263 300-500ml 24bot/box 4,368.00 Bottled Iced tea, solo 90 264 230ml 24bot/case 30,240.00 Bottled Iced Tea, solo, 200 265 230 ml 2,800.00 Bottles Iced Tea, regular, 120 266 300-500 ml 3,600.00

Buco Juice 75 267 2,625.00

Distilled Water 500ml 35 268 875.00 Energy drink 500ml 3 269 falovored 24 bot/box 2,520.00 Energy Drink, 300-500 30 270 ml 1,050.00 Flavored Juice Drink 30 271 300-500ml 24/box 18,000.00

Fruit Juice Drink 250ml 150 272 2,250.00 Fruit Juice Drink 250ml 225 273 12 bot 31,500.00 Fruit Juice Drink 300- 120 274 500ml 4,320.00

Fruit Juice Drink in can 300 275 10,500.00 Fruit Juice drink with 60 276 Pulp/Flavored Water 1,800.00 Fruit Juice drink with 7 277 Pulp/Flavored Water 5,040.00 Fruit Juice in can, 24 30 278 can/box 20,160.00 Fruit Juice in cup/tetra 30 279 pack, 10pcs/box 3,900.00

Lowfat milk, 200-270ml 300 280 18,000.00

Mineral Water, 330 ml 15 281 195.00

Mineral Water, 500 ml 30 282 450.00 283 Mineral Water, 6

500ml/24 bots. 1,200.00

Mineral water,4L 4 284 240.00

Mineral water,4L,4/box 4 285 880.00

Nonfat milk, 200-270 ml 250 286 15,000.00 Probiotic milk 150 287 drink,90ml-250ml 2,250.00

Sagot Gulaman 100 288 4,000.00

Softdrinks in can 70 289 2,450.00 Yogurt milk drink,90ml- 400 290 250ml 8,000.00

Yogurt,125g 100 291 4,500.00 Assorted 6 292 Chips/Assorted Cookies 900.00 Assorted cookies,20g- 6 293 30g,10pcs/pack 360.00 Assorted cupcakes, 6 294 10pcs/pack 360.00

Assorted Hopia 25 295 1,750.00

Bananacue/Camotecue 60 296 900.00 Bibingka/Puto 100 297 Bungbong 5,000.00

Biscuit,10pcs/pack 6 298 330.00

Blended beverages 60 299 12,000.00 Breadsticks,20g- 6 300 30g,10pcs/pack 330.00

Brownies 6 301 1,500.00

Buco pie 150 302 6,000.00

Cake 3 303 3,000.00

Cake roll 5 304 1,750.00

Cassava cake 7 305 1,750.00

Cassava macapuno cake 7 306 1,750.00

Cheese Bread 5500 307 33,000.00

Cheese burger 60 308 4,800.00 309 Cheese Roll 5500

33,000.00

Chicken Burger 90 310 4,500.00

Chicken Roasted 30 311 8,700.00

Choco roll 5500 312 33,000.00 Cracker with 15 313 fillings,10pcs/pack 825.00 Cracker,20g- 15 314 40g,10pcs/pack 825.00

Cupcake with toppings 15 315 900.00 Eggnog 15 316 cookies,10pcs/pack 900.00

Empanada 600 317 21,000.00

Ensaymada 5500 318 33,000.00

Ensaymada, assorted 30 319 1,050.00

Ensaymada, cheese 60 320 1,920.00 Flavored juice

drink,200ml-350ml, 300 28,500.00 321 10pcs/box

Flavored Tea 30 322 4,200.00

French Fries 30 323 1,500.00

Full Meal w/drinks 60 324 18,000.00

Full Meal without Drinks 60 325 18,000.00

Garlic Stick 100 326 2,500.00

Halo-halo 35 327 2,975.00

Hamburger 150 328 10,500.00

Hamburger Bun 110 329 4,400.00

Hotdog Buns 75 330 3,375.00

Iced Cream 6 331 3,600.00

Leche Flan 7 332 910.00

Mamon 40g-50g 40 333 43,200.00

Mamon, 40g-50g 1200 334 18,000.00

Mamon, assorted 30 335 1,050.00

Monay 7500 336 45,000.00

Muffin 30 337 2,700.00

Packed Meal, Snack 170 338 28,900.00 Packed Meal, Snack 170 339 without drinks 25,500.00

Pan de coco 5500 340 33,000.00

Pan de sal 5500 341 33,000.00 Pancit Palabok/Pancit 90 342 Guisado 7,200.00

Pianono 110 343 2,200.00

Pianono assorted 260 344 5,200.00

Pizza 15 345 10,500.00

Pork Liempo, Roasted 25 346 7,250.00 Puto/Kutsinta/Pitsi- 150 347 Pitsi 1,500.00

Rice Cake 7 348 1,750.00

Sandwich cookies 15 349 825.00

Siomai 7 350 840.00 Sliced Bread, white, 500 400 351 grams 20,000.00 Sliced Bread, white, 600 110 352 grams 7,700.00 Sliced cake,20g- 15 353 30g,10pcs/pack 750.00

Sliced cakes, assorted 30 354 1,200.00

Spaghetti 110 355 7,700.00

Spanish Bread 5500 356 33,000.00

Trilog 5500 357 33,000.00

Chicken 50 358 10,000.00

Porkchop 50 359 12,500.00

Chicken Breast 60 360 12,000.00

Cooking oil litro 15 5 361 bot/box 6,500.00 Corned beef 380g, 24 5 362 can/box 19,000.00 Coffee refill 100g 1 363 30pack/box 2,400.00

Tuna 420g, 24can/box 5 364 9,000.00 Sausage 4-5oz, 18 5 365 can/box 4,230.00

White Sugar, 1 kilo/pack 30 366 2,100.00 Patis,750 ml/long neck 2 367 12 bot 840.00

Soy Sauce, litro,12 bot 2 368 1,080.00

Rice, N.F.A., 50 kgs 25 369 40,000.00

Araro, Big 6 370 1,320.00

Cashew Nuts, 250g 6 371 1,920.00

Cashew 150g 6 372 900.00

Banana Cracker 6 373 600.00

Gourmet Tuyo 6 374 540.00

Smoked Fish in Oil 6 375 600.00

Bangus in Oil 6 376 600.00

Lengua Ube 6 377 900.00

Lengua de Gato, big 6 378 930.00

Curly Cookie 6 379 990.00

Gorgoria 6 380 900.00 Minasa con cashew, 6 381 small 900.00

Tamarind Sweet 6 382 540.00

Dried Tuyo in oil 6 383 600.00

Peanut Kisses 6 384 840.00

Banana Chips 6 385 780.00 Bagoong, 6 386 sweet/spicy/original 600.00

Camote Chips 6 387 600.00

Potato Chips 6 388 600.00

Empanada, big 6 389 960.00

Araro, medium 6 390 960.00

Cashew 150g 6 391 930.00

Lengua de gato, medium 6 392 990.00

Empanadita small 6 393 840.00

Assorted Polvoron 6 394 840.00

Taro Chip 6 395 540.00

Mussel Chip 6 396 540.00

Cashew nut 250g split 6 397 1,380.00 Cashew lengua de gato 6 398 big 930.00

Cashew 6 399 4,980.00

Ground Coffee 6 400 780.00

Cassava Chips 6 401 600.00

Dilis 6 402 780.00

Empanadita big 6 403 960.00

Tamarind Balls 6 404 540.00

Tourism paper bag 5 405 250.00 High Energy Dense Milk 8 406 Formula 850g-2000g 18,400.00 Newborn formula,1.2kg- 8 407 1.8kg 16,000.00 Newborn formula,400g- 5 408 900g 9,000.00

Cupcake 5000 409 30,000.00 Groceries package 12 410 (worth 1,000 pesos) 12,000.00

Groceries package

6 411 (worth 5,000 pesos) 30,000.00

74 ITEMS; PR 21-01-022 - DIETARY SUPPLIES

1 Aluminum foil, 300 meters 11 7,700.00

2 Plastic,2.5 x10 125 1,875.00

3 Disposable fork 14 13,300.00

4 Disposable spoon 14 13,300.00

5 Paper, bowl, 1000pcs/box 9 15,300.00

6 Paper, 2 division, 600pcs/box 4 12,000.00

7 Paper, 3 division, 400pcs/box 46 138,000.00

8 Paper, no division 2400 12,000.00

9 Paper, 2 division 2400 16,800.00

10 Paper, 3 division 1600 12,800.00

11 Plastic cling wrap 10 7,800.00

12 Bottle Brush, slim, metal 20 1,500.00

13 Disposable face mask 150 27,000.00

14 Plastic Clear Facemask 50 2,500.00

15 Disposable forks 15 750.00

16 Disposable gloves, plastic 110 11,000.00

17 Disposable gloves, vinyl, food grade 150 30,000.00

18 Disposable spoons 30 1,500.00

19 Kitchen towels, cotton 100% cotton 30 3,000.00

20 Sandwich bag x 50's 50 2,500.00

21 Measuring spoon/set 2 300.00

22 Glass measuring cup,0-500ml 2 600.00

23 Refrigerator /Freezer Thermometer, digital 8 20,000.00

24 L.P.G, 50 kg (content only) 100 400,000.00

25 Plastic bags, 14x20 20 9,000.00 26 Plastic 6x12 6

1,500.00

27 Paper cups 8oz 1500 12,000.00

28 Paper Plate Laminated 9" 1000 1,000.00

29 Salad cups, white, with lid 2000 4,000.00

30 Stirrer x 100's 20 1,000.00

31 Table napkin 40 3,200.00 Fruit Basket, Rattan, round with handle, min of 12 32 30 inches diameter 9,000.00

33 Basket, plastic, rectagular, medium 20 3,000.00

34 Plastic (sando bag) large x 50's 35 6,300.00

35 Plastic (sando bag) medium x 100's 65 5,200.00

36 Plastic (sando bag) small x 100's 65 3,250.00

37 Plastic (sando bag) extra large x 50's 35 3,500.00

38 Straw rope 5 400.00

39 BBQ Stick 10 400.00

40 Hose for stove 10 1,200.00

41 Electric Soup Kettle 11L 1 4,000.00

42 Coffee Urns 9.0 Liter 1 3,000.00

43 Electric Water Boiler 40 L 1 6,000.00 Heavy duty blender, 1.6L to 2.0L capacity, 2000watts 44 2 to 3500 watts, glass/ tempered glass 30,000.00

45 Chopping Board red 14.5 X 9.5 m 15 7,500.00

46 Chopping Board green 14.5 X 9.5 m 15 7,500.00

47 Chopping Board white 14.5 X 9.5 m 15 7,500.00

48 Chopping Board Blue 14.5 X 9.5 m 15 7,500.00

49 Solid Spoon, stainless 2-4oz 15 3,000.00

50 Kettle 4-6 Liters, stainless 2 1,800.00

51 Heavy Duty Kitchen Knife stainless 6-14" length 20 16,000.00 52 Wooden Toothpick 1000pc/box 5

400.00 Electric Fly Killer/Zappe with switch button, used 53 2 indoor and out door 12,000.00

54 Dinner plate ceramic 9"-12" diameter 25 1,500.00

55 Serving spoon 1/8 to 1/4 cup, stainless 20 1,600.00

56 Serving fork 13.7-16 cm stainless 20 1,600.00

57 Soup ladle 24-30cm, stainless 10 800.00

58 Dinner Fork 7", Stainless 50 1,000.00

59 Dinner Spoon, 7", stainless 50 1,000.00

60 Teaspoon 5ml, stainless 50 1,000.00

61 Bowl, ceramic, Large ( 7"-10" diameter) 10 1,000.00

62 Bowl, Ceramic, medium ( 4"-6.5"diameter) 10 1,000.00

63 Bowl, Ceramic small (2.5"-3.5" diameter) 10 1,000.00

64 Serving Plate Oval 13"-18" X 8"-11" 10 4,000.00

65 Serving Plate Oval 10.5"-12.5"x 7"-8" 10 3,000.00

66 Serving Plate oval, 8"-10"x 6"-7" 10 2,500.00

67 Table Cloth 4-6 meters 5 4,000.00

68 Cutlery holder tray/ dispenser 5 4,500.00

69 Cutlery serving plate 10 6,000.00

70 Coffee cup 4-6oz 50 4,000.00

71 Saucer, ceramic 8.5-6.75 cm 50 4,000.00

72 Stacking Soup Bowl Pure White 8-12oz 50 4,000.00

73 Drinking Glass 330-500ml 50 2,000.00

74 Serving tong 6"-14", stainless 15 2,250.00

20.2 Within a non-extendible period of five (5) calendar days from receipt by the Bidder of the notice from the BAC that is submitted the Lowest Calculated Bid , the Bidder shall submitits latest income and business tax returns filed and paid through the BIR Electronic Filing and Payment System (eFPS), Certificate of Distributorship (if applicable), latest and updated tax clearance, latest and updated Philgeps Platinum

Membership Certificate and other appropriate licenses and permits required by law and stated in the BDS.

21.2 1. No Joint Venture Statement with signature of Authorized representative to be included in the Financial Documents of the Technical Component Envelope

2. Point for point comparison of Technical Specification to be included in the Technical Documents of the Technical Component Envelope

3. Photocopy of the receipt of Bidding Documents to be included in the Financial Component Envelope

4. Attachment for Ongoing Government and Private Contractssuch as Notice of Award and/or Contract, Purchase Order and Delivery receipt or Sales Invoice to be included in the technical document of the technical component.

5. Attachment for Single Largest Contract such as Notice of Award and/or Contract, Delivery receipt or Sales Invoice and Certificate of Completion issued from the PE of the Single Largest Contract to be included in the technical document of the technical component.

6. Notarized Statement of acknowledgement of letters, e-mails, and othersby the supplier to be included in the financial component.

7. Certificate of Distributorship as part of technical documents.

8. List of Bid items with unit and total price to be included in the Technical Component Envelope with sample format below:

Item Description ABC Total ABC

Section IV. General Conditions of Contract

Notes on the General Conditions of Contract

The General Conditions of Contract (GCC) in this Section, read in conjunction with the Special Conditions of Contract in Section V and other documents listed therein, should be a complete document expressing all the rights and obligations of the parties.

Matters governing performance of the Supplier, payments under the contract, or matters affecting the risks, rights, and obligations of the parties under the contract are included in the GCC and Special Conditions of Contract.

Any complementary information, which may be needed, shall be introduced only through the Special Conditions of Contract.

1. Scope of Contract

This Contract shall include all such items, although not specifically mentioned, that can be reasonably inferred as being required for its completion as if such items were expressly mentioned herein. All the provisions of RA No. 9184 and its 2016 revised IRR, including the Generic Procurement Manual, and associated issuances, constitute the primary source for the terms and conditions of the Contract, and thus, applicable in contract implementation. Herein clauses shall serve as the secondary source for the terms and conditions of the Contract.

This is without prejudice to Sections 74.1 and 74.2 of the 2016 revised IRR of RA No. 9184 allowing the GPPB to amend the IRR, which shall be applied to all procurement activities, the advertisement, posting, or invitation of which were issued after the effectivity of the said amendment.

Additional requirements for the completion of this Contract shall be provided in the Special Conditions of Contract (SCC).

2. Advance Payment and Terms of Payment

2.1. Advance payment of the contract amount is provided under Annex “D” of the revised 2016 IRR of RA No. 9184.

2.2. The Procuring Entity is allowed to determine the terms of payment on the partial or staggered delivery of the Goods procured, provided such partial payment shall correspond to the value of the goods delivered and accepted in accordance with prevailing accounting and auditing rules and regulations. The terms of payment are indicated in the SCC.

2.3. Not Applicable

2.4. Not Applicable

3. Performance Security

Within ten (10) calendar days from receipt of the Notice of Award by the Bidder from the Procuring Entity but in no case later than prior to the signing of the Contract by both parties, the successful Bidder shall furnish the performance security in any of the forms prescribed in Section 39 of the 2016 revised IRR of RA No. 9184

4. Inspection and Tests

The Procuring Entity or its representative shall have the right to inspect and/or to test the Goods to confirm their conformity to the Project specifications at no extra cost to the Procuring Entity in accordance with the Generic Procurement Manual. In addition to tests in the SCC, Section IV (Technical Specifications) shall specify what inspections and/or tests the Procuring Entity requires, and where they are to be conducted. The Procuring Entity shall notify the Supplier in writing, in a timely manner, of the identity of any representatives retained for these purposes.

All reasonable facilities and assistance for the inspection and testing of Goods, including access to drawings and production data, shall be provided by the Supplier to the authorized inspectors at no charge to the Procuring Entity.

5. Warranty

6.1. In order to assure that manufacturing defects shall be corrected by the Supplier, a warranty shall be required from the Supplier as provided under Section 62.1 of the 2016 revised IRR of RA No. 9184.

6.2. The Procuring Entity shall promptly notify the Supplier in writing of any claims arising under this warranty. Upon receipt of such notice, the Supplier shall, repair or replace the defective Goods or parts thereof without cost to the Procuring Entity, pursuant to the Generic Procurement Manual.

6. Liability of the Supplier

The Supplier’s liability under this Contract shall be as provided by the laws of the Republic of the Philippines.

If the Supplier is a joint venture, all partners to the joint venture shall be jointly and severallyliable to the Procuring Entity.

Section V. Special Conditions of Contract

Notes on the Special Conditions of Contract

Similar to the BDS, the clauses in this Section are intended to assist the Procuring Entity in providing contract-specific information in relation to corresponding clauses in the GCC found in Section IV.

The Special Conditions of Contract (SCC) complement the GCC, specifying contractual requirements linked to the special circumstances of the Procuring Entity, the Procuring Entity’s country, the sector, and the Goods purchased. In preparing this Section, the following aspects should be checked:

a. Information that complements provisions of the GCC must be incorporated.

b. Amendments and/or supplements to provisions of the GCC as necessitated by the circumstances of the specific purchase, must also be incorporated.

However, no special condition which defeats or negates the general intent and purpose of the provisions of the GCC should be incorporated herein.

Special Conditions of Contract GCC Clause Delivery and Documents –

For purposes of the Contract, “EXW,” “FOB,” “FCA,” “CIF,” “CIP,” “DDP” and other trade terms used to describe the obligations of the parties shall have the meanings assigned to them by the current edition of INCOTERMS published by the International Chamber of Commerce, Paris. The Delivery terms of this Contract shall be as follows:

“The delivery terms applicable to this Contract are deliveredat BGHMC/ Property and Supply Section. Risk and title will pass from the Supplier to the Procuring Entity upon receipt and final acceptance of the Goods at their final destination.”

Delivery of the Goods shall be made by the Supplier in accordance with the terms specified in Section VI (Schedule of Requirements).

For purposes of this Clause the Procuring Entity’s Representative at the Project Site is Ms. Maureen Shelby G. Evangelista- Administrative Officer IV/OIC – Property and Supply Section.

Incidental Services –

The Supplier is required to provide all of the following services, including additional services, if any, specified in Section VI. Schedule of Requirements:

a. performance or supervision of on-site assembly and/or start-up of the supplied Goods; b. furnishing of tools required for assembly and/or maintenance of the supplied Goods; c. furnishing of a detailed operations and maintenance manual for each appropriate unit of the supplied Goods; d. performance or supervision or maintenance and/or repair of the supplied Goods, for a period of time agreed by the parties, provided that this service shall not relieve the Supplier of any warranty obligations under this Contract; and

e. training of the Procuring Entity’s personnel, at the Supplier’s plant and/or on-site, in assembly, start-up, operation, maintenance, and/or repair of the supplied Goods.

The Contract price for the Goods shall include the prices charged by the Supplier for incidental services and shall not exceed the prevailing rates charged to other parties by the Supplier for similar services.

Spare Parts –

The Supplier is required to provide all of the following materials, notifications, and information pertaining to spare parts manufactured or distributed by the Supplier:

a. such spare parts as the Procuring Entity may elect to purchase from the Supplier, provided that this election shall not relieve the Supplier of any warranty obligations under this Contract; and

b. in the event of termination of production of the spare parts:

i. advance notification to the Procuring Entity of the pending termination, in sufficient time to permit the Procuring Entity to procure needed requirements; and

ii. following such termination, furnishing at no cost to the Procuring Entity, the blueprints, drawings, and specifications of the spare parts, if requested.

The spare parts and other components required are listed in Section VI (Schedule of Requirements) and the cost thereof is included in the contract price.

The Supplier shall carry sufficient inventories to assure ex-stock supply of consumable spare parts or components for the Goods for a period of 3 times the warranty period.

Spare parts or components shall be supplied as promptly as possible, but in any case, within 24-48 hours of placing the order.

Packaging –

The Supplier shall provide such packaging of the Goods as is required to prevent their damage or deterioration during transit to their final destination, as indicated in this Contract. The packaging shall be sufficient to withstand, without limitation, rough handling during transit and exposure to extreme temperatures, salt and precipitation during transit, and open storage. Packaging case size and weights shall take into consideration, where appropriate, the remoteness of the Goods’ final destination and the absence of heavy handling facilities at all points in transit.

The packaging, marking, and documentation within and outside the packages shall comply strictly with such special requirements as shall be expressly provided for in the Contract, including additional requirements, if any, specified below, and in any subsequent instructions ordered by the Procuring Entity.

The outer packaging must be clearly marked on at least four (4) sides as follows:

Name of the Procuring Entity Name of the Supplier Contract Description Final Destination Gross weight Any special lifting instructions Any special handling instructions Any relevant HAZCHEM classifications

A packaging list identifying the contents and quantities of the package is to be placed on an accessible point of the outer packaging if practical. If not practical the packaging list is to be placed inside the outer packaging but outside the secondary packaging.

Transportation –

Where the Supplier is required under Contract to deliver the Goods CIF, CIP, or DDP, transport of the Goods to the port of destination or such other named place of destination in the Philippines, as shall be specified in this Contract, shall be arranged and paid for by the Supplier, and the cost thereof shall be included in the Contract Price.

Where the Supplier is required under this Contract to transport the Goods to a specified place of destination within the Philippines, defined as the Project Site, transport to such place of destination in the Philippines, including insurance and storage, as shall be specified in this Contract, shall be arranged by the Supplier, and related costs shall be included in the contract price.

Where the Supplier is required under Contract to deliver the Goods CIF, CIP or DDP, Goods are to be transported on carriers of Philippine registry. In the event that no carrier of Philippine registry is available, Goods may be shipped by a carrier which is not of Philippine registry provided that the Supplier obtains and presents to the Procuring Entity certification to this effect from the nearest Philippine consulate to the port of dispatch. In the event that carriers of Philippine registry are available but their schedule delays the Supplier in its performance of this Contract the period from when the Goods were first ready for shipment and the actual date of shipment the period of delay will be considered force majeure.

The Procuring Entity accepts no liability for the damage of Goods during transit other than those prescribed by INCOTERMS for DDP deliveries. In the case of Goods supplied from within the Philippines or supplied by domestic Suppliers risk and title will not be deemed to have passed to the Procuring Entity until their receipt and final acceptance at the final destination.

Intellectual Property Rights –

The Supplier shall indemnify the Procuring Entity against all third-party claims of infringement of patent, trademark, or industrial design rights arising from use of the Goods or any part thereof. 2.2 Not Applicable

4 The inspections and tests that will be conducted are:

a. Visual Inspection/Verification b. Product Demonstration

c. Real Setting Evaluation

All items delivered must conform to the brand offered during product evaluation and in the quantity indicated in the purchase order. Partial delivery will be accepted provided that the quantity for the item is complete. Late Delivery will be sanctioned in accordance with RA 9184 –Termination of the Contract and Forfeiture of Performance Security

Section VI. Schedule of Requirements

The delivery schedule expressed as weeks/months stipulates hereafter a delivery date which is the date of delivery to the project site.

Delivery Date: 7 calendar days after the receipt of Notice to Proceed Stock/ Property Unit Item Description Q1 Q2 Q3 Q4 TQ Unit Cost Total Cost No. PR 21-02-024

1 Lot FISH AND SHELL FISH 1 1 1,000,000.00 1,000,000.00 Bikaw/ Agoot - Sapsap - Alakaak - Alamang, fresh - Albakura Big ,Small / Sliced Blue - Marlin Big, Small Asohos - Bagaong - Bagoong-alamang - Bambangin, Tanigue, Yellow Fin - Tuna, Talakitok(whole/sliced) Bangus, boneless - Bangus, boneless - Bangus, Buo - Bangus, sliced - Batalay/Asugon/Lapiz - Bidbid, kinayod - Bisugo - Crabstick 500g - Daing Bangus, big - Daing Bangus, Small - Daing Galunggong - Daing Hasa Hasa - Daing kapak - Daing Lamahan - Daing Matangbaka - Daing Tanugue - Daing, Boneless Bangus - Dalagang bukid - Dilis, dried - Dilis, fresh - Galunggong - Hipon, pang lugaw - Hipon, panggulay - Hipon-pang-ukoy - Lamahan/Hasahasa / Matang Baka - Lapulapu/talakitok - Rellenong Bangus - Salaysalay - Sliced Albakura, big - 48

Sliced Albakura, small - Sliced Torsilyo - Tilapia - Tinapa, boneless bangus - Tinapa, galunggong - Tinapang, Kapak - Torsilyo - Tuyo - Yellow Fin -

2 kilo Alimango 5 0 5 10 12,000.00 1,200.00

3 kilo Alimasag 2 2 2 6 3,600.00 600.00

4 kilo Cream Dori 15 15 15 45 8,100.00 180.00

5 kilo Hipon, puti 5 5 5 15 10,500.00 700.00

6 kilo Hipon, sugpo 5 5 5 15 18,000.00 1,200.00

7 kilo Hipon-Suwahe 5 2 2 9 8,100.00 900.00

8 kilo Pink Salmon 1 1 1 3 3,600.00 1,200.00

9 kilo Pusit 5 5 5 15 12,000.00 800.00

10 kilo Pusit, Lumot 3 5 2 10 10,000.00 1,000.00

11 kilo Tahong 3 3 3 9 1,800.00 200.00

12 pc Tinapang bangus w/ Vacuum 5 5 5 15 5,250.00 350.00

13 kl Tinapang Tilapia w/ Vacuum 5 5 5 15 5,250.00 350.00

14 kl Tuyo w/vacuum 5 5 5 15 5,250.00 350.00

15 pack Tuyo with vacuum 500g 5 5 5 15 2,250.00 150.00

16 Lot BEEF 1 1 20,000.00 20,000.00 Beef , ground - Beef- Labot - Beef Tapa - Beef, Bottom Sirloin - Beef, Brisket - Beef, Buntot (pang Kare-Kare) - Beef, Chuck - Beef, Flank - Beef, lomo sliced - Beef, lomo, buo - Beef, Plate - Beef, Rib - Beef, Round - Beef, Shank - Beef, Short Loin - Beef, Top Sirloin - Corned beef, frozen - Labot

17 Lot PORK 1 1 1,000,000.00 1,000,000.00

Bacon - Embutido - Ground Pork - Ham, Sweet, cooked - Hotdog King size - Hotdog regular - Hotdog, German franks - Hotdog,cheesedog - Longganisa - Pork , spareribs - Pork Chop - Pork Ground, walang taba - Pork Liempo - Pork Liempo ( Pang lechon kawali) - Pork Liver - Pork Lomo (Pang BBQ Tuhod) - Pork Lomo, buo - Pork Lomo, cubes - Pork Lomo, sliced - Pork Pata - Pork, Bopis - Pork, Kasim - Pork, Pigue - Sausages - Tainga, baboy/Maskara - Tocino -

18 Lot CHICKEN 1 1 500,000.00 500,000.00 Chicken - Chicken Liver/Chicken Gizzard - Chicken breast - Chicken Breast, giling - Chicken Galantina - Chicken Longganisa, 250g - Chicken nuggets 135g - Chicken Wings - GROCERY -

19 pc. All Purpose Cream - 250ml 5 5 5 15 975.00 65.00

20 bot All Purpose Sauce 300-600g 1 1 1 3 270.00 90.00

21 can Anchovies 0 1 0 1 150.00 150.00

22 pc Beef cubes 10g 5 5 5 15 105.00 7.00

23 pack Bihon 500g 20 20 25 65 2,600.00 40.00

24 pack Black Beans, 240 g 10 15 10 35 875.00 25.00

25 pack Black Noodles 1 1 1 3 1,020.00 340.00

26 bot Bottled cheese spread 3 5 2 10 1,800.00 180.00

27 pack Bread Crumbs,250g- 500g 25 50 25 100 10,000.00 100.00

28 kilo Brown sugar – 1 kilo/pack 50 50 50 150 8,250.00 55.00 50

29 bar Butter, 200-260 grams 10 50 25 85 10,200.00 120.00

30 bot Canola Oil, 1 liter 5 25 25 55 9,900.00 180.00

31 pack Canton – 500 grams 5 25 25 55 3,850.00 70.00

32 box Canton 12 pack/box 3 5 2 10 3,000.00 300.00

33 box Canton 500g 6pack/box 5 5 5 15 5,250.00 350.00

34 bot. Catsup – Tomato,500-1000 grams 5 5 5 15 1,350.00 90.00

35 bot Catsup 1kl 5 5 5 15 1,200.00 80.00

36 box Catsup 4 gal/box 5 5 5 15 10,500.00 700.00

37 gal Catsup, Banana, 4K 5 5 5 15 2,850.00 190.00

38 pc Catsup,sachet,single served, 5-15g 50 50 50 150 1,500.00 10.00

39 bot Ceasar salad dressing 200-900ml 5 5 5 15 4,500.00 300.00

40 pack Cheddar Chips 90g 10 10 10 30 900.00 30.00

41 pc. Cheese, 165 grams 40 40 40 120 7,200.00 60.00

42 pc Cheese, 400g-450g 20 90 90 200 30,000.00 150.00

43 pc Cheese, cheedar, 200-450g 10 10 10 30 6,000.00 200.00

44 pack Chichacorn 100g 10 10 10 30 1,050.00 35.00

45 pc Chicken cubes 10g 15 15 15 45 315.00 7.00

46 box Chicken cubes 20g X 24's per box 5 5 5 15 5,040.00 336.00

47 pc Chicken Luncheon meat, 150-380g 15 10 15 40 4,800.00 120.00

48 bot Chili sauce,small 2 1 1 4 520.00 130.00

49 pc Chips Assorted 5 5 5 15 375.00 25.00

50 can Chocolate chips 400-500g 3 2 2 7 1,050.00 150.00

51 pack Chocolate chips cookies 266g 2 3 2 7 812.00 116.00

52 pack Chocolate drinks 12's/pack 15 10 15 40 4,000.00 100.00

53 pack Chrunchy Cheese Flavor 8oz 5 10 5 20 3,000.00 150.00

54 pack Coated Peanut 160g 5 5 5 15 525.00 35.00

55 pack Cocoa Powder 500g-1kg 5 5 5 15 2,250.00 150.00

56 box Coffee 3 in 1 8 pack/box 5 5 5 15 21,150.00 1,410.00

57 pack Coffee Creamer 250g 2 3 2 7 385.00 55.00

58 pack Coffee creamer 450g 5 5 5 15 1,350.00 90.00

59 pack Coffee creamer,5grams,48 pcs 5 5 5 15 1,875.00 125.00

60 box Coffee refill 100g 30pack/box 5 5 5 15 36,000.00 2,400.00

61 pc Coffee-3 in 1 100 150 100 350 2,800.00 8.00

62 pack Coffee-3 in 1, 30pcs per pack 75 75 75 225 42,750.00 190.00

63 pack Coffee–refill–100 grams 20 30 20 70 5,600.00 80.00

64 kilo Commercial Rice 5 5 5 15 975.00 65.00

65 cavan Commercial Rice 1 1 1 3 6,750.00 2,250.00

66 box Condensed milk 300ml 48can/box 5 5 5 15 50,400.00 3,360.00

67 can Condensed Milk,300 ml 5 30 20 55 3,850.00 70.00

68 bot. Cooking Oil , litro 20 20 20 60 5,400.00 90.00

69 box Cooking oil litro 15 bot/box 5 5 5 15 19,500.00 1,300.00

70 bot Corn oil litro 5 5 5 15 2,700.00 180.00

71 box Corn oil litro 1 1 1 3 7,050.00 2,350.00

72 can Corned Beef , 200-300 grams 10 15 10 35 3,500.00 100.00

73 can Corned Beef , 380 grams 50 50 50 150 24,000.00 160.00

74 box Corned beef 380g, 24 can/box 2 2 2 6 22,800.00 3,800.00

75 pack Cornick 100g 10 10 10 30 900.00 30.00

76 kilo Cornstarch – 1 kilo/pack 10 10 10 30 1,650.00 55.00

77 pack Cr. Of Asparagus Soup, 60-90 G 5 5 5 15 1,050.00 70.00

78 pack Cr. Of Mushroom Soup, 60-90 g 5 5 5 15 1,050.00 70.00

79 pack Cr. Of Nido soup, 40-90 grams 5 10 10 25 1,750.00 70.00

80 pack Crab and Corn Soup, 60-90 g 5 10 10 25 1,750.00 70.00

81 pack Crackers w/ fillings,10pcs/pack 5 10 10 25 1,375.00 55.00

82 pack Crackers,20-40g,10pcs/pack 5 10 10 25 1,375.00 55.00

83 bar Cream Cheese 225g 1 1 1 3 450.00 150.00

84 can Cream of mushroom 290-320g 5 5 20 30 1,950.00 65.00

85 can Cream, 300g 15 10 15 40 4,000.00 100.00

86 pc Cup noodles,60-70g 10 15 10 35 1,400.00 40.00

87 pack Curry Powder,100g 5 5 5 15 750.00 50.00

88 pack Dried Shitake Mushroom 1 2 1 4 340.00 85.00 Evaporated Filled milk 370ml 48 89 box 5 5 5 15 28,500.00 can/box 1,900.00

90 can Evaporated Filled Milk, 300-400ml 10 40 35 85 4,250.00 50.00

91 can Evaporated Full cream Milk 10 10 10 30 1,800.00 60.00

92 pack Fettucini, flat noodles, 500-1kg 5 5 5 15 3,000.00 200.00

93 pack Flavored Gelatin 50/8 5 5 5 15 1,050.00 70.00

94 kilo Flour, 3rd class, 1kilo/pack 20 20 20 60 3,000.00 50.00

95 bot Food Color, 20ml 8 7 8 23 1,150.00 50.00

96 pc French Bread 3 2 2 7 385.00 55.00

97 liter Fresh Milk, Whole 10 10 10 30 3,600.00 120.00

98 can Fruit cocktail 3033 gram 5 10 5 20 5,000.00 250.00

99 can Fruit cocktail 822g-855g 5 5 5 15 2,250.00 150.00

100 pack Glutinous Flour 500g 5 10 5 20 1,000.00 50.00

101 can Green Peas, 425g 5 10 5 20 600.00 30.00

102 pack Ground/ cracked Pepper 250g-600g 2 2 2 6 1,800.00 300.00

103 box Hotcake mix, 400-600 g 10 35 40 85 6,375.00 75.00

104 block Ice 5 5 5 15 2,250.00 150.00

105 kilo Iodized salt 2 1 1 4 400.00 100.00

106 pc Jam sachet,10-15g, Mango 10 10 10 30 750.00 25.00

107 pc Jam sachet,10-15g, Orange 10 10 10 30 750.00 25.00

108 pc Jam sachet,10-15g, Pineapple 10 10 10 30 750.00 25.00

109 pc Jam sachet,10-15g, Strawberry 10 10 10 30 750.00 25.00

110 pack Japanese Bread Crumbs,230g 5 10 5 20 800.00 40.00

111 bot Japanese Mayonnaise 500ml 2 3 2 7 1,680.00 240.00

112 pack Lasagna noodles, 500g 10 10 10 30 4,200.00 140.00

113 bot Lihia, 350ml 3 2 3 8 240.00 30.00

114 pack Linguine 500g 2 3 2 7 560.00 80.00

115 can Liver spread, 230 grams 5 10 10 25 1,375.00 55.00

116 can Liver spread,85 g 5 6 6 17 340.00 20.00

117 can Luncheon meat less sodium 12oz 3 2 2 7 938.00 134.00

118 can Luncheon Meat, 340grams 3 2 2 7 630.00 90.00

119 can Luncheon Meat, 397grams 50 50 50 150 23,400.00 156.00

120 bag Macaroni 5 kilo/bag 2 2 2 6 2,400.00 400.00

121 kilo Macaroni noodles 20 20 20 60 6,000.00 100.00

122 kilo Macaroni Salad 5 5 5 15 2,550.00 170.00

123 kilo Malagkit 10 50 50 110 11,000.00 100.00

124 Gal Mayonnaise, 3.5 L 2 2 2 6 4,800.00 800.00

125 pack Mayonnaise,220ml 2 3 2 7 700.00 100.00

126 pack Milk, UHT 1 Liter 1 1 1 3 240.00 80.00

127 bot Mineral Water refill 5gal 15 10 15 40 1,600.00 40.00

128 kilo Misuwa 5 5 5 15 1,350.00 90.00

129 can Mushroom Buttons, 200-400 g 10 20 20 50 3,500.00 70.00

130 can Mushroom, sliced, 200-400g 10 20 20 50 3,500.00 70.00 53

131 bot Mustard 2 1 1 4 640.00 160.00

132 box Non-fat Milk 1 liter 12 liter/box 2 2 2 6 7,200.00 1,200.00

133 liter Non-fat Milk, 1 liter 15 15 15 45 4,500.00 100.00

134 pack Nori wrapper 2 3 2 7 700.00 100.00

135 pack Oatmeal, 500-800 grams 20 20 20 60 6,900.00 115.00

136 bot Olive Oil 500ml 1 1 1 3 780.00 260.00

137 bot Olive Oil Liter 1 1 1 3 1,350.00 450.00

138 bot Olives Sliced Black 2 3 2 7 1,750.00 250.00

139 bot Olives Sliced Green 2 3 2 7 1,750.00 250.00

140 bot Oregano, ground 23g 1 1 1 3 240.00 80.00

141 bot Honey 3 2 3 8 1,600.00 200.00

142 bot Oyster Sauce, 156g 3 2 2 7 350.00 50.00

143 bot Oyster Sauce, 32 oz 2 2 2 6 1,080.00 180.00

144 bot Oyster Sauce, 9 oz-18 oz 5 10 5 20 2,600.00 130.00

145 bot Parmesan Cheese 227g-250g 3 5 2 10 2,500.00 250.00

146 bot Patis, 750-770 ml/long neck 5 5 5 15 600.00 40.00

147 box Patis, 750-770ml/long neck 2 1 1 4 1,960.00 490.00

148 can Peach Halves 820g- 850g 1 2 1 4 520.00 130.00

149 pack Peanut 20/14 5 5 5 15 450.00 30.00

150 bot Peanut butter, 650-750 grams 5 5 5 15 3,150.00 210.00

151 bot Peanut Butter,200-600g 5 5 5 15 2,700.00 180.00

152 pack Penne/Trivelle Noodles,500g 3 2 3 8 560.00 70.00

153 pack Pepper Ground, 200g-250g 5 5 5 15 2,250.00 150.00

154 kilo Pepper, whole 500g 3 5 2 10 3,000.00 300.00

155 kilo Pickle relished 5 4 5 14 2,240.00 160.00

156 gal Pickles, relish 3.7kg 5 5 5 15 8,250.00 550.00

157 gal Pickles, whole 5 5 5 15 14,400.00 960.00

158 kl Pickles, whole 3 2 2 7 1,050.00 150.00

159 can Pimiento 113g 5 5 5 15 525.00 35.00

160 can Pineapple crushed, 2.5 5 5 5 15 1,350.00 90.00

161 can Pineapple crushed, 200g-440g 10 10 10 30 1,650.00 55.00

162 can Pineapple Juice, 1.36 liter 10 10 10 30 2,910.00 97.00 Pineapple sliced Pineapple, sliced, 163 box 2 2 5 9 18,900.00 822g-836g 24can/box 2,100.00

164 can Pineapple sliced, 200g-440g 5 5 5 15 600.00 40.00 54

165 can Pineapple Tidbits 200-850g 5 5 5 15 3,000.00 200.00

166 can Pineapple, sliced, 822g-836g 5 5 5 15 1,425.00 95.00

167 can Pork and Beans 390 grams 10 5 5 20 1,200.00 60.00

168 pc Pork cubes 10g 15 15 15 45 315.00 7.00

169 box Pork cubes 20g X 24's per box 1 1 1 3 1,008.00 336.00

170 pc Pork Cubes, 20g 10 10 10 30 420.00 14.00

171 pack Potato Cheddar Chips 78g 5 10 5 20 600.00 30.00

172 pc Potato Chips 20 20 20 60 1,800.00 30.00

173 pack Potato Chips 170g 10 10 10 30 3,000.00 100.00

174 pack Potato Chips 70g 10 10 10 30 2,910.00 97.00

175 pack Potato Chips, flavored 6-8oz pack 5 5 5 15 2,400.00 160.00

176 pack Potato Chips, regular 6-8 oz pack 10 5 5 20 3,200.00 160.00

177 pc Powdered Gulaman, 24 g 10 10 10 30 450.00 15.00

178 pack Powdered Juice, orange 525g 3 2 2 7 1,225.00 175.00

179 box Powdered Milk, 370g 2 3 2 7 1,750.00 250.00

180 pc Prawn Chips 3 2 2 7 1,750.00 250.00

181 pc Quick Melt cheese, 440g-470g 3 2 2 7 1,750.00 250.00

182 box Raisins 5 5 5 15 2,250.00 150.00

183 kl Raw sugar 1kl/pack 1 1 1 3 150.00 50.00

184 kilo Refined Sugar 1kl 1 1 1 3 174.00 58.00

185 cavan Rice, N.F.A., 50 kgs 91 91 92 274 438,400.00 1,600.00

186 bot Rosemary 11g 1 1 1 3 135.00 45.00

187 sack Salt, 1 sack 1 1 1 3 1,080.00 360.00

188 sack Salt, 1 sack of 20 kls 1 2 1 4 600.00 150.00

189 box Sausage, 24 cans/box 2 2 2 6 5,100.00 850.00

190 can Sausage, 4oz-5oz 50 50 50 150 7,050.00 47.00

191 bot Seasoning 250ml 2 2 2 6 600.00 100.00

192 bot Sesame Oil, 7oz 1 1 1 3 474.00 158.00

193 pack Sesame seeds, 250g 2 2 2 6 450.00 75.00

194 pc Shrimp cubes 10g 5 5 5 15 105.00 7.00

195 box Shrimp cubes 20g X 24's per box 2 2 2 6 2,304.00 384.00

196 pack Sinigang Mix, original, 20-25 grams 5 5 5 15 375.00 25.00

197 pack Skimmed Milk 500g 1 1 1 3 180.00 60.00

198 bot Sliced Cheese 5's/pack 50 30 50 130 7,150.00 55.00

199 pack Sliced Cheese, 125-250 g 35 35 35 105 7,350.00 70.00

200 box Sotanghon 1kg/pack, 10 pack/box 5 5 5 15 29,250.00 1,950.00

201 pack Sotanghon, 14oz-16 oz 10 10 10 30 2,100.00 70.00

202 pack Sotanghon, 1kl/pack 3 2 2 7 1,680.00 240.00

203 bot Soy Sauce, litro 10 5 5 20 1,000.00 50.00

204 box Soy Sauce, litro,12 bot 2 2 2 6 3,240.00 540.00

205 bot Soya Oil, 1 liter 10 20 10 40 5,600.00 140.00

206 bot Soya Oil, 2-3 liter 5 5 5 15 5,550.00 370.00

207 box Soymilk 300ml 24 bot/box 2 2 2 6 3,600.00 600.00

208 bot Soymilk,300ml 25 25 5 55 1,375.00 25.00

209 pack Spaghetti noodles 450g 5 5 5 15 825.00 55.00

210 box Spaghetti noodles, 1kl 10 pack/box 2 2 2 6 4,200.00 700.00

211 pack Spaghetti noodles, 500g-1kg 20 10 10 40 3,800.00 95.00 Spaghetti Sauce/Sweet style/ Italian 212 pack 5 5 5 15 1,500.00 1 kg. 100.00 Spaghetti Sauce/Sweet style/ Italian 213 pack 10 5 5 20 1,200.00 560g 60.00

214 pc Tausi 2 2 2 6 300.00 50.00

215 box Tea 1 1 1 3 495.00 165.00

216 bot Thyme14g 1 1 1 3 150.00 50.00

217 pack Tomato paste 150g 15 15 15 45 1,575.00 35.00

218 box Tomato Paste150g, 48 pack/box 1 1 1 3 3,600.00 1,200.00

219 box Tomato Sauce 1kl/12 pack/box 2 2 2 6 8,400.00 1,400.00

220 box Tomato Sauce 250g 48 pack/box 2 2 2 6 6,600.00 1,100.00

221 pack Tomato sauce, 1 kilo 5 5 5 15 1,350.00 90.00

222 pack Tomato Sauce, 250 grams 5 5 5 15 450.00 30.00

223 box Tuna 420g, 24can/box 2 2 2 6 11,400.00 1,900.00

224 can Tuna, 420 grams 15 15 15 45 4,410.00 98.00

225 bot Vanilla 350ml 5 5 5 15 450.00 30.00

226 pack Vetsin, 100 grams 5 5 5 15 450.00 30.00

227 box Vetsin, 100g 12/8 pack 2 2 2 6 11,100.00 1,850.00

228 cont'r Vinegar, container 5 5 5 15 2,250.00 150.00

229 bot Vinegar, Liter 3 2 2 7 280.00 40.00

230 can Water Chestnut net. 567grams 1 2 2 5 440.00 88.00

231 pack White Beans, 500g 10 10 10 30 2,400.00 80.00

232 kilo White Sugar, 1 kilo/pack 25 25 25 75 5,250.00 70.00

233 pc Whole grain snack 78g 5 10 5 20 700.00 35.00 Whole Kernel Corn Ne.t wt. 234 can 5 10 5 20 860.00 250grams 43.00

235 can Whole Kernel Corn,400g- 450g 10 10 10 30 1,500.00 50.00

236 can Whole peeled Tomatoes 400g 5 5 5 15 750.00 50.00

237 bot Worcestershire Sauce 3 2 2 7 1,260.00 180.00

238 pc Yougart 500g 3 2 2 7 1,050.00 150.00

239 can Young Corn 10 15 10 35 1,575.00 45.00 Candy: 0 - Choco peanut candy 220g (7.76oz), 240 box 1 1 1 3 1,800.00 20 pack/box 600.00 Choco Peanut Candy 220grams 241 pack 2 2 2 6 150.00 (7.76 oz) 25.00

242 pack Chocolate candy 100's/bag 2 2 2 6 780.00 130.00

243 pack Chocolate Candy 50/40 5 5 1 11 363.00 33.00

244 pack Chocolate candy x 6packs 1 1 1 3 660.00 220.00

245 bar Chocolate coated wafer 3 2 1 6 270.00 45.00

246 pack Chocolate Rounds Candy 100's/bag 3 2 1 6 840.00 140.00

247 box Chocolate toffee candy 10 pack/box 2 2 2 6 2,400.00 400.00

248 pack Chocolate Toffee Candy 330 grams 2 2 2 6 210.00 35.00

249 pack Chocolate x6 packs 330g 3 2 1 6 1,320.00 220.00 Chocolate/Caramel Candy 130g 60 250 box 2 2 2 6 8,400.00 pack/box 1,400.00

251 pack Chocolate/Caramel Candy 130grams 2 2 5 9 225.00 25.00

252 pack Filled Cake 10pc/pack 2 2 2 6 450.00 75.00 Marshmallow Candy Net wt 6.17 oz 253 box 2 2 2 6 3,360.00 16 pack/box 560.00

254 pack Marshmallow Candy Net wt. 6.17 oz. 2 2 2 6 210.00 35.00

255 pack Mint Candy Assorted 300's/pack 1 1 1 3 660.00 220.00

256 pack Pastillas Candy 160 grams (5.64 oz.) 2 2 2 6 180.00 30.00 Pastillas candy 160g (5.64 oz) 20 257 box 1 1 1 3 1,500.00 pack/box 500.00

258 pack Polvoron 20pcs/pack 2 2 2 6 180.00 30.00

259 can Shoe string potato 1 1 1 3 420.00 140.00

260 box Wafer 1 1 1 3 195.00 65.00

261 pc Instant noodles 15 15 15 45 450.00 10.00

262 pc Canned sardines 15 15 15 45 900.00 20.00 Egg: 0 -

263 pc Egg 30 30 30 90 630.00 7.00

264 tray Egg (L) x 30 3 2 2 7 1,330.00 190.00 265 pc Quail Eggs 25 25 25 75 225.00 57

3.00

266 pc Salted Egg 20 20 20 60 900.00 15.00 Drinks 0 - Bottled Iced tea, regular 300-500ml 267 box 2 3 2 7 4,368.00 24bot/box 624.00 Bottled Iced tea, solo 230ml 268 case 30 30 30 90 30,240.00 24bot/case 336.00

269 bot Bottled Iced Tea, solo, 230 ml 50 100 50 200 2,800.00 14.00

270 bot Bottles Iced Tea, regular, 300-500 ml 40 40 40 120 3,600.00 30.00

271 pc Buco Juice 25 25 25 75 2,625.00 35.00

272 bot Distilled Water 500ml 10 15 10 35 875.00 25.00 Energy drink 500ml falovored 24 273 box 1 1 1 3 2,520.00 bot/box 840.00

274 bot Energy Drink, 300-500 ml 10 10 10 30 1,050.00 35.00 Flavored Juice Drink 300-500ml 275 box 10 10 10 30 18,000.00 24/box 600.00

276 bot Fruit Juice Drink 250ml 50 50 50 150 2,250.00 15.00

277 box Fruit Juice Drink 250ml 12 bot 75 75 75 225 31,500.00 140.00

278 bot Fruit Juice Drink 300-500ml 40 40 40 120 4,320.00 36.00

279 can Fruit Juice Drink in can 100 100 100 300 10,500.00 35.00 Fruit Juice drink with Pulp/Flavored 280 bot 20 20 20 60 1,800.00 Water 30.00 Fruit Juice drink with Pulp/Flavored 281 box 3 2 2 7 5,040.00 Water 720.00

282 box Fruit Juice in can, 24 can/box 10 10 10 30 20,160.00 672.00 Fruit Juice in cup/tetra pack, 283 box 10 10 10 30 3,900.00 10pcs/box 130.00

284 pc Lowfat milk, 200-270ml 100 100 100 300 18,000.00 60.00

285 bot Mineral Water, 330 ml 5 5 5 15 195.00 13.00

286 bot Mineral Water, 500 ml 10 10 10 30 450.00 15.00

287 box Mineral Water, 500ml/24 bots. 2 2 2 6 1,200.00 200.00

288 pc Mineral water,4L 2 1 1 4 240.00 60.00

289 box Mineral water,4L,4/box 1 1 2 4 880.00 220.00

290 pc Nonfat milk, 200-270 ml 100 50 100 250 15,000.00 60.00

291 pc Probiotic milk drink,90ml-250ml 50 50 50 150 2,250.00 15.00

292 pc Sagot Gulaman 25 50 25 100 4,000.00 40.00

293 can Softdrinks in can 20 30 20 70 2,450.00 35.00

294 pc Yogurt milk drink,90ml-250ml 150 100 150 400 8,000.00 20.00

295 pc Yogurt,125g 50 25 25 100 4,500.00 45.00 Assorted Breads and Native 0 - Delecacies

296 pack Assorted Chips/Assorted Cookies 2 2 2 6 900.00 150.00 297 pack Assorted cookies,20g- 2 2 2 6 360.00

30g,10pcs/pack 60.00

298 pack Assorted cupcakes, 10pcs/pack 2 2 2 6 360.00 60.00

299 box Assorted Hopia 10 5 10 25 1,750.00 70.00

300 pc Bananacue/Camotecue 40 10 10 60 900.00 15.00

301 pc Bibingka/Puto Bungbong 25 25 50 100 5,000.00 50.00

302 pack Biscuit,10pcs/pack 2 2 2 6 330.00 55.00

303 pc Blended beverages 20 20 20 60 12,000.00 200.00

304 pack Breadsticks,20g-30g,10pcs/pack 2 2 2 6 330.00 55.00

305 box Brownies 4 1 1 6 1,500.00 250.00

306 pc Buco pie 50 50 50 150 6,000.00 40.00

307 pc Cake 1 1 1 3 3,000.00 1,000.00

308 pc Cake roll 3 1 1 5 1,750.00 350.00

309 box Cassava cake 2 3 2 7 1,750.00 250.00

310 box Cassava macapuno cake 2 3 2 7 1,750.00 250.00

311 pc Cheese Bread 1500 2000 2000 5500 33,000.00 6.00

312 pc Cheese burger 20 20 20 60 4,800.00 80.00

313 pc Cheese Roll 1500 2000 2000 5500 33,000.00 6.00

314 pc Chicken Burger 30 30 30 90 4,500.00 50.00

315 pc Chicken Roasted 20 5 5 30 8,700.00 290.00

316 pc Choco roll 1500 2000 2000 5500 33,000.00 6.00

317 pack Cracker with fillings,10pcs/pack 5 5 5 15 825.00 55.00

318 pack Cracker,20g-40g,10pcs/pack 5 5 5 15 825.00 55.00

319 pack Cupcake with toppings 5 5 5 15 900.00 60.00

320 pack Eggnog cookies,10pcs/pack 5 5 5 15 900.00 60.00

321 pc Empanada 100 300 200 600 21,000.00 35.00

322 pc Ensaymada 1500 2000 2000 5500 33,000.00 6.00

323 pc Ensaymada, assorted 10 10 10 30 1,050.00 35.00

324 pc Ensaymada, cheese 20 20 20 60 1,920.00 32.00 Flavored juice drink,200ml-350ml, 325 box 100 100 100 300 28,500.00 10pcs/box 95.00

326 pc Flavored Tea 10 10 10 30 4,200.00 140.00

327 pc French Fries 10 10 10 30 1,500.00 50.00

328 pack Full Meal w/drinks 20 20 20 60 18,000.00 300.00

329 pack Full Meal without Drinks 20 20 20 60 18,000.00 300.00

330 pack Garlic Stick 25 50 25 100 2,500.00 25.00

331 pc Halo-halo 10 15 10 35 2,975.00 85.00

332 pc Hamburger 50 50 50 150 10,500.00 70.00

333 pack Hamburger Bun 30 30 50 110 4,400.00 40.00

334 pack Hotdog Buns 25 25 25 75 3,375.00 45.00

335 gal Iced Cream 2 2 2 6 3,600.00 600.00

336 pc Leche Flan 5 1 1 7 910.00 130.00

337 box Mamon 40g-50g 10 10 20 40 43,200.00 1,080.00

338 pc Mamon, 40g-50g 400 400 400 1200 18,000.00 15.00

339 pc Mamon, assorted 10 10 10 30 1,050.00 35.00

340 pc Monay 1500 2000 4000 7500 45,000.00 6.00

341 pc Muffin 10 10 10 30 2,700.00 90.00

342 pack Packed Meal, Snack 20 50 100 170 28,900.00 170.00

343 pack Packed Meal, Snack without drinks 20 50 100 170 25,500.00 150.00

344 pc Pan de coco 1500 2000 2000 5500 33,000.00 6.00

345 pc Pan de sal 1500 2000 2000 5500 33,000.00 6.00

346 styro Pancit Palabok/Pancit Guisado 30 30 30 90 7,200.00 80.00

347 pc Pianono 30 30 50 110 2,200.00 20.00

348 pc Pianono assorted 30 30 200 260 5,200.00 20.00

349 box Pizza 5 5 5 15 10,500.00 700.00

350 pc Pork Liempo, Roasted 15 5 5 25 7,250.00 290.00

351 pc Puto/Kutsinta/Pitsi-Pitsi 50 50 50 150 1,500.00 10.00

352 box Rice Cake 5 1 1 7 1,750.00 250.00

353 pack Sandwich cookies 5 5 5 15 825.00 55.00

354 pack Siomai 5 1 1 7 840.00 120.00

355 pc. Sliced Bread, white, 500 grams 100 100 200 400 20,000.00 50.00

356 pc. Sliced Bread, white, 600 grams 30 30 50 110 7,700.00 70.00

357 pack Sliced cake,20g-30g,10pcs/pack 5 5 5 15 750.00 50.00

358 pc Sliced cakes, assorted 10 10 10 30 1,200.00 40.00

359 pack Spaghetti 30 30 50 110 7,700.00 70.00

360 pc Spanish Bread 1500 2000 2000 5500 33,000.00 6.00

361 pc Trilog 1500 2000 2000 5500 33,000.00 6.00

362 Lot VEGETABLES AND FRUITS 1 1 1,500,000.00 1,500,000.00 Achara, 500ml - Ampalaya,buo - Ampalaya,hiwa - 60

Atsuete - Apple, ordinary - Apple, Fuji - Fuji Apple, Ordinary - Baguio Beans - Bataw - Bawang - Bayabas - Broccoli - Buko Meat - Cabbage - Carrots - Cassava, buo - Cassava, kinayod - Cauliflower - Celery - Chico - Corn (grated) - Dahon, ampalaya - Dahon, saging - Dahong Sili - Dalandan - dalanghita - Dilaw - Gabi - Green Peas, frozen - Green Sili - Honey Dew - Kalabasa - Kalamansi - Kamansi - Kamatis - Kamatis, haft ripe - Kamote - Kangkong - Kintsay - Labanos, buo - Labanos, slices - Labong - Langka, hinog - Lanzones - Lakatan - Latundan - Laurel Leaves - Lettuce - Longgan - Lumpia wrapper, small - Lumpia wrapper, big - Luya - Mango, ripe - Mango, green -

Melon - Mike/Lomi Noodles - Monggo - Niyog,gata - Niyog, sariwa - Orange - Pandan - Okra - Papaya,ripe - Papaya, green, - Pakwan - Pasas - Patatas - Patola - Pear - Pechay Baguio - Pechay tag. - Pinakbet Vegetables - Pinya, fresh - Pipino - Ponkan - Puso, Shredded - Puso, Whole - Red Sili/Sili Pula - Saba - Sago 30grams - Sampalok - Sang - Sayote - Sayote tops/Pako - Sibuyas - Sigarilyas - Sili Panigang - Singkamas - Sitaw, long - Sitsaro - Spring Onions - Singkamas- giling - Sang-giling - Siling pula- giling - Carrot-giling - Kintsay-giling - Sibuyas-giling - Tahure - Tahure - Tanglad - Tokwa - Talong - Tofu - Touge - Ubod - Ubas - 62

Upo - Lemon - Wansoy - Sitaw, long - Kangkong - Kintsay - Celery - Sang - Asparagus - Bean Sprout - Black Beans, 240 g - Black-eyed peas - Chickpes/garbanzos - kidney beans - Green beans - lentils - Lima beans or Butter Bean - Mung Beans - Soy Beans - Bok Choy - Chard (Beet greens) - Kale - Caraway - Lettuce, Arugula - Green Leaf/Red Leaf Lettuce - Napa cabbage - Bibb/Butter/Boston Lettuce - Lettuce, Escarole - Lettuce, Romaine - Lettuce, Iceberg - Shallots - Scallion - Jalapeno - Paprika - Corn, buo - Wsabi - Horseradish - Zucchini - Radish - Peppermint - Red Sili/Sili Pula - Lakatan - Molo wrapper 200g - Iodized Salt - Young Corn - Sugar Kiat - Kiat - Kiat - Peras green - Atis - Guyabano - Mangosteen - Durian - 63

Tamarind - Suha - Macopa - Ponkan - Malunggay - Kamias - Santol - Tiesa - Siniguelas - Duhat - Balimbing - Kahel - Dayap - Mabolo - Anonas - Basil - Sage - Oregano, ground 23g - Anis - Borage/Caraway/Chervil - Chives - Lemon Grass - Cherry Tomato - Shitake - Oyster Mushroom - Enokitake - Beech Mushroom - White beech mushroom - Button Mushroom - Portabello Mushroom - Maitake Mushroom - Dill - Fennel - Mint - Thyme - Rosemary - Avocado - Wansoy - Parsley - Spinach - Mustasa - Misu - Rambutan - The Big One -

363 kilo Chicken 50 50 10,000.00 200.00

364 kilo Porkchop 50 50 12,500.00 250.00

365 kilo Chicken Breast 60 60 12,000.00 200.00

366 box Cooking oil litro 15 bot/box 5 5 6,500.00 1,300.00

367 box Corned beef 380g, 24 can/box 5 5 19,000.00 3,800.00

368 box Coffee refill 100g 30pack/box 1 1 2,400.00 2,400.00

369 box Tuna 420g, 24can/box 5 5 9,000.00 1,800.00

370 box Sausage 4-5oz, 18 can/box 5 5 4,230.00 846.00

371 kilo White Sugar, 1 kilo/pack 30 30 2,100.00 70.00

372 box Patis,750 ml/long neck 12 bot 2 2 840.00 420.00

373 box Soy Sauce, litro,12 bot 2 2 1,080.00 540.00

374 cavan Rice, N.F.A., 50 kgs 25 25 40,000.00 1,600.00 TOURISM PRODUCTS -

375 jar Araro, Big 2 2 2 6 1,320.00 220.00

376 pack Cashew Nuts, 250g 2 2 2 6 1,920.00 320.00

377 pack Cashew 150g 2 2 2 6 900.00 150.00

378 pc Banana Cracker 2 2 2 6 600.00 100.00

379 bot Gourmet Tuyo 2 2 2 6 540.00 90.00

380 bot Smoked Fish in Oil 2 2 2 6 600.00 100.00

381 bot Bangus in Oil 2 2 2 6 600.00 100.00

382 jar Lengua Ube 2 2 2 6 900.00 150.00

383 jar Lengua de Gato, big 2 2 2 6 930.00 155.00

384 jar Curly Cookie 2 2 2 6 990.00 165.00

385 pc Gorgoria 2 2 2 6 900.00 150.00

386 jar Minasa con cashew, small 2 2 2 6 900.00 150.00

387 pack Tamarind Sweet 2 2 2 6 540.00 90.00

388 bot Dried Tuyo in oil 2 2 2 6 600.00 100.00

389 pack Peanut Kisses 2 2 2 6 840.00 140.00

390 pack Banana Chips 2 2 2 6 780.00 130.00

391 bot Bagoong, sweet/spicy/original 2 2 2 6 600.00 100.00

392 pack Camote Chips 2 2 2 6 600.00 100.00

393 pack Potato Chips 2 2 2 6 600.00 100.00

394 jar Empanada, big 2 2 2 6 960.00 160.00

395 pc Araro, medium 2 2 2 6 960.00 160.00

396 pack Cashew 150g 2 2 2 6 930.00 155.00

397 jar Lengua de gato, medium 2 2 2 6 990.00 165.00

398 jar Empanadita small 2 2 2 6 840.00 140.00

399 pack Assorted Polvoron 2 2 2 6 840.00 140.00

400 pack Taro Chip 2 2 2 6 540.00 90.00 401 pack Mussel Chip 2 2 2 6 540.00 65

90.00

402 pack Cashew nut 250g split 2 2 2 6 1,380.00 230.00

403 jar Cashew lengua de gato big 2 2 2 6 930.00 155.00

404 kilo Cashew 2 2 2 6 4,980.00 830.00

405 pack Ground Coffee 2 2 2 6 780.00 130.00

406 pack Cassava Chips 2 2 2 6 600.00 100.00

407 pack Dilis 2 2 2 6 780.00 130.00

408 jar Empanadita big 2 2 2 6 960.00 160.00

409 box Tamarind Balls 2 2 2 6 540.00 90.00

410 pc Tourism paper bag 5 5 250.00 50.00 411 Pedia Department 0 - High Energy Dense Milk Formula 412 pc 2 2 2 2 8 18,400.00 850g-2000g 2,300.00

413 pc Newborn formula,1.2kg-1.8kg 2 2 2 2 8 16,000.00 2,000.00

414 pc Newborn formula,400g-900g 2 1 1 1 5 9,000.00 1,800.00 OB WARD 0 -

415 pc Cupcake 1500 1000 1500 1000 5000 30,000.00 6.00 PRAISE COMMITTEE - Groceries package (worth 1,000 416 package 3 3 6 12 12,000.00 pesos) 1,000.00 Groceries package (worth 5,000 417 package 6 6 30,000.00 pesos) 5,000.00

PR 21-01-022 - DIETARY SUPPLIES -

1 box Aluminum foil, 300 meters 1 2 3 5 11 7,700.00 700.00 2 pack Plastic,2.5 x10 25 25 25 50 125 15.00 1,875.00

3 sack Disposable fork 2 2 5 5 14 13,300.00 950.00

4 sack Disposable spoon 2 2 5 5 14 13,300.00 950.00

5 box Paper, bowl, 1000pcs/box 0 2 2 5 9 15,300.00 1,700.00

6 box Paper, 2 division, 600pcs/box 1 1 1 1 4 12,000.00 3,000.00

7 box Paper, 3 division, 400pcs/box 1 15 15 15 46 138,000.00 3,000.00 8 pc Paper, no division 600 600 600 600 2400 5.00 12,000.00 9 pc Paper, 2 division 600 600 600 600 2400 7.00 16,800.00 10 pc Paper, 3 division 400 400 400 400 1600 8.00 12,800.00

11 rolls Plastic cling wrap 10 10 7,800.00 780.00 12 pc Bottle Brush, slim, metal 5 5 5 5 20 75.00 1,500.00

13 box Disposable face mask 50 25 50 25 150 27,000.00 180.00 14 pc Plastic Clear Facemask 20 10 10 10 50 50.00 2,500.00 15 pack Disposable forks 0 5 5 5 15 50.00 750.00

16 box Disposable gloves, plastic 20 30 30 30 110 11,000.00 100.00 17 box Disposable gloves, vinyl, food 50 25 50 25 150 30,000.00 66

grade 200.00 18 pack Disposable spoons 0 10 10 10 30 50.00 1,500.00 Kitchen towels, cotton 100% 19 pc 15 15 30 3,000.00 cotton 100.00 20 pack Sandwich bag x 50's 30 10 10 50 50.00 2,500.00

21 set Measuring spoon/set 2 2 300.00 150.00

22 set Glass measuring cup,0-500ml 2 2 600.00 300.00 Refrigerator /Freezer 23 pc 2 2 2 2 8 20,000.00 Thermometer, digital 2,500.00

24 tank L.P.G, 50 kg (content only) 25 25 25 25 100 400,000.00 4,000.00

25 bundle Plastic bags, 14x20 5 5 5 5 20 9,000.00 450.00

26 bundle Plastic 6x12 0 2 2 2 6 1,500.00 250.00 27 pc Paper cups 8oz 600 200 500 200 1500 8.00 12,000.00 28 pc Paper Plate Laminated 9" 400 400 100 100 1000 1.00 1,000.00 29 pc Salad cups, white, with lid 500 500 500 500 2000 2.00 4,000.00 30 pack Stirrer x 100's 5 5 5 5 20 50.00 1,000.00 31 pack Table napkin 10 10 10 10 40 80.00 3,200.00 Fruit Basket, Rattan, round with 32 pc 10 5 10 5 30 9,000.00 handle, min of 12 inches diameter 300.00 Basket, plastic, rectagular, 33 pc 5 5 5 5 20 3,000.00 medium 150.00

34 pack Plastic (sando bag) large x 50's 5 10 10 10 35 6,300.00 180.00 Plastic (sando bag) medium x 35 pack 5 20 20 20 65 80.00 5,200.00 100's 36 pack Plastic (sando bag) small x 100's 5 20 20 20 65 50.00 3,250.00 Plastic (sando bag) extra large x 37 pack 5 10 10 10 35 3,500.00 50's 100.00 38 rolls Straw rope 2 1 1 1 5 80.00 400.00 39 pack BBQ Stick 3 2 2 3 10 40.00 400.00

40 meter Hose for stove 10 10 1,200.00 120.00

41 unit Electric Soup Kettle 11L 1 1 4,000.00 4,000.00

42 unit Coffee Urns 9.0 Liter 1 1 3,000.00 3,000.00

43 unit Electric Water Boiler 40 L 1 1 6,000.00 6,000.00 Heavy duty blender, 1.6L to 2.0L

44 unit capacity, 2000watts to 3500 2 2 30,000.00 15,000.00 watts, glass/ tempered glass

45 pc Chopping Board red 14.5 X 9.5 m 15 15 7,500.00 500.00 Chopping Board green 14.5 X 9.5 46 pc 15 15 7,500.00 m 500.00 Chopping Board white 14.5 X 9.5 47 pc 15 15 7,500.00 m 500.00 Chopping Board Blue 14.5 X 9.5 48 pc 15 15 7,500.00 m 500.00

49 pc Solid Spoon, stainless 2-4oz 15 15 3,000.00 200.00

50 pc Kettle 4-6 Liters, stainless 2 2 1,800.00 900.00 Heavy Duty Kitchen Knife 51 pc 15 5 20 16,000.00 stainless 6-14" length 800.00 67

52 box Wooden Toothpick 1000pc/box 1 1 1 2 5 80.00 400.00 Electric Fly Killer/Zappe with

53 unit switch button, used indoor and 2 2 12,000.00 6,000.00 out door Dinner plate ceramic 9"-12" 54 pc 25 25 60.00 1,500.00 diameter Serving spoon 1/8 to 1/4 cup, 55 pc 20 20 80.00 1,600.00 stainless 56 pc Serving fork 13.7-16 cm stainless 20 20 80.00 1,600.00 57 pc Soup ladle 24-30cm, stainless 10 10 80.00 800.00 58 pc Dinner Fork 7", Stainless 50 50 20.00 1,000.00 59 pc Dinner Spoon, 7", stainless 50 50 20.00 1,000.00 60 pc Teaspoon 5ml, stainless 50 50 20.00 1,000.00 Bowl, ceramic, Large ( 7"-10" 61 pc 10 10 1,000.00 diameter) 100.00 Bowl, Ceramic, medium ( 4"- 62 pc 10 10 1,000.00 6.5"diameter) 100.00 Bowl, Ceramic small (2.5"-3.5" 63 pc 10 10 1,000.00 diameter) 100.00 Serving Plate Oval 13"-18" X 8"- 64 pc 10 10 4,000.00 11" 400.00 Serving Plate Oval 10.5"-12.5"x 65 pc 10 10 3,000.00 7"-8" 300.00

66 pc Serving Plate oval, 8"-10"x 6"-7" 10 10 2,500.00 250.00

67 pc Table Cloth 4-6 meters 5 5 4,000.00 800.00

68 pc Cutlery holder tray/ dispenser 5 5 4,500.00 900.00

69 pc Cutlery serving plate 10 10 6,000.00 600.00 70 pc Coffee cup 4-6oz 50 50 80.00 4,000.00 71 pc Saucer, ceramic 8.5-6.75 cm 50 50 80.00 4,000.00 Stacking Soup Bowl Pure White 72 pc 50 50 80.00 4,000.00 8-12oz 73 pc Drinking Glass 330-500ml 50 50 40.00 2,000.00

74 pc Serving tong 6"-14", stainless 15 15 2,250.00 150.00

Section VII. Technical Specifications

Notes for Preparing the Technical Specifications

A set of precise and clear specifications is a prerequisite for Bidders to respond realistically and competitively to the requirements of the Procuring Entity without qualifying their Bids. In the context of Competitive Bidding, the specifications (e.g. production/delivery schedule, manpower requirements, and after-sales service/parts, descriptions of the lots or items) must be prepared to permit the widest possible competition and, at the same time, present a clear statement of the required standards of workmanship, materials, and performance of the goods and services to be procured. Only if this is done will the objectives of transparency, equity, efficiency, fairness, and economy in procurement be realized, responsiveness of bids be ensured, and the subsequent task of bid evaluation and post-qualification facilitated. The specifications should require that all items, materials and accessories to be included or incorporated in the goods be new, unused, and of the most recent or current models, and that they include or incorporate all recent improvements in design and materials unless otherwise provided in the Contract.

Samples of specifications from previous similar procurements are useful in this respect. The use of metric units is encouraged. Depending on the complexity of the goods and the repetitiveness of the type of procurement, it may be advantageous to standardize the General Technical Specifications and incorporate them in a separate subsection. The General Technical Specifications should cover all classes of workmanship, materials, and equipment commonly involved in manufacturing similar goods. Deletions or addenda should then adapt the General Technical Specifications to the particular procurement.

Care must be taken in drafting specifications to ensure that they are not restrictive. In the specification of standards for equipment, materials, and workmanship, recognized Philippine and international standards should be used as much as possible. Where other particular standards are used, whether national standards or other standards, the specifications should state that equipment, materials, and workmanship that meet other authoritative standards, and which ensure at least a substantially equal quality than the standards mentioned, will also be acceptable. The following clause may be inserted in the Special Conditions of Contract or the Technical Specifications.

Sample Clause: Equivalency of Standards and Codes

Wherever reference is made in the Technical Specifications to specific standards and codes to be met by the goods and materials to be furnished or tested, the provisions of the latest edition or revision of the relevant standards and codes shall apply, unless otherwise expressly stated in the Contract. Where such standards and codes are national or relate to a particular country or region, other authoritative standards that ensure substantial equivalence to the standards and codes specified will be acceptable.

Reference to brand name and catalogue number should be avoided as far as possible; where unavoidable they should always be followed by the words “or at least equivalent.” References to brand names cannot be used when the funding source is the GOP.

Where appropriate, drawings, including site plans as required, may be furnished by the Procuring Entity with the Bidding Documents. Similarly, the Supplier may be requested to provide drawings or samples either with its Bid or for prior review by the Procuring Entity during contract execution.

Bidders are also required, as part of the technical specifications, to complete their statement of compliance demonstrating how the items comply with the specification. 69

Technical Specifications

Item Specification Statement of Compliance

[Bidders must state here either “Comply” or “Not Comply” against each of the individual parameters of each Specification stating the corresponding performance parameter of the equipment offered. Statements of “Comply” or “Not Comply” must be supported by evidence in a Bidders Bid and cross-referenced to that evidence. Evidence shall be in the form of manufacturer’s un-amended sales literature, unconditional statements of specification and compliance issued by the manufacturer, samples, independent test data etc., as appropriate. A statement that is not supported by evidence or is subsequently found to be contradicted by the evidence presented will render the Bid under evaluation liable for rejection. A statement either in the Bidder's statement of compliance or the supporting evidence that is found to be false either during Bid evaluation, post-qualification or the execution of the Contract may be regarded as fraudulent and render the Bidder or supplier liable for prosecution subject to the applicable laws and issuances.]

Section VIII. Checklist of Technical and Financial Documents

Notes on the Checklist of Technical and Financial Documents

The prescribed documents in the checklist are mandatory to be submitted in the Bid, but shall be subject to the following:

a. GPPB Resolution No. 09-2020 on the efficient procurement measures during a State of Calamity or other similar issuances that shall allow the use of alternate documents in lieu of the mandated requirements; or

b. Any subsequent GPPB issuances adjusting the documentary requirements after the effectivity of the adoption of the PBDs.

The BAC shall be checking the submitted documents of each Bidder against this checklist to ascertain if they are all present, using a non-discretionary “pass/fail” criterion pursuant to Section 30 of the 2016 revised IRR of RA No. 9184.

Checklist of Technical Documents

I. TECHNICAL COMPONENT ENVELOPE

Class “A” Documents Legal Documents ⬜ (a) Valid PhilGEPS Registration Certificate (Platinum Membership) (all pages); or ⬜ (b) Registration certificate from Securities and Exchange Commission (SEC), Department of Trade and Industry (DTI) for sole proprietorship, or Cooperative Development Authority (CDA) for cooperatives or its equivalent document, and ⬜ (c) Mayor’s or Business permit issued by the city or municipality where the principal place of business of the prospective bidder is located, or the equivalent document for Exclusive Economic Zones or Areas; and ⬜ (d) Tax clearance per E.O. No. 398, s. 2005, as finally reviewed and approved by the Bureau of Internal Revenue (BIR).

Technical Documents ⬜ (e) Statement of the prospective bidder of all its ongoing government and private contracts, including contracts awarded but not yet started, if any, whether similar or not similar in nature and complexity to the contract to be bid; and ⬜ (f) Statement of the bidder’s Single Largest Completed Contract (SLCC) similar to the contract to be bid, except under conditions provided for in Sections 23.4.1.3 and 23.4.2.4 of the 2016 revised IRR of RA No. 9184, within the relevant period as provided in the Bidding Documents; and ⬜ (g) Original copy of Bid Security. If in the form of a Surety Bond, submit also a certification issued by the Insurance Commission; OrOriginal copy of Notarized Bid Securing Declaration; and ⬜ (h) Conformity with the Technical Specifications, which may include Production/Delivery schedule Manpower requirements, and/or After-sales/parts, if applicable; and ⬜ (i) Original duly signed Omnibus Sworn Statement (OSS); and if applicable, Original Notarized Secretary’s Certificate in case of a corporation, partnership, or cooperative; or Original

Special Power of Attorney of all members of the joint venture giving full power and authority to its officer to sign the OSS and do acts to represent the Bidder.

Financial Documents ⬜ (j) The Supplier’s audited financial statements, showing, among others, the Supplier’s total and current assets and liabilities, stamped “received” by the BIR or its duly accredited and authorized institutions, for the preceding calendar year which should not be earlier than two (2) years from the date of bid submission; and ⬜ (k) The prospective bidder’s computation of Net Financial Contracting Capacity (NFCC); or A committed Line of Credit from a Universal or Commercial Bank in lieu of its NFCC computation.

Class “B” Documents ⬜ (l) If applicable, a duly signed joint venture agreement (JVA) in case the joint venture is already in existence; or duly notarized statements from all the potential joint venture partners stating that they will enter into and abide by the provisions of the JVA in the instance that the bid is successful.

Checklist of FinancialDocuments

II. FINANCIAL COMPONENT ENVELOPE

⬜ (m) Original of duly signed and accomplished Financial Bid Form; and ⬜ (n) Original of duly signed and accomplished Price Schedule(s).

Other documentary requirements under RA No. 9184 (as applicable) ⬜ (o) Certification from the relevant government office of their country stating that Filipinos are allowed to participate in government procurement activities for the same item or product. ⬜ (p) Certification from the DTI if the Bidder claims preference as a Domestic Bidder or Domestic Entity.