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Soups & Salads DEVILED EGGS 13½ Farm fresh local organic eggs, egg yolk

SOUP DU JOUR 9 custard, changing daily preparation

PARC MUSSELS 17½ MIXED GREEN SALAD 10½ Fresh berries, puffed quinoa, roasted Steamed in Belgian witbier, garlic sausage, shallot-maple vinaigrette herb mix, smoked blue , shaved Brussels sprouts, frites, roasted garlic aioli Add goat cheese 11½ CAESAR SALAD 11 Large Plates Romaine leaves, Caesar dressing,

aged , , toasted FILET MIGNON 40 Pullman croutons Fingerling Lyonnaise potatoes, grilled Add imported white anchovies 12 asparagus, béarnaise sauce Add grilled chicken 17 Add shrimp 23 SCOTTISH SALMON 28 Sticky purple rice, tangy ginger-lime glaze, ARUGULA SALAD 16 Napa cabbage-peanut slaw Roasted beets, crumbled goat cheese, lardons, lemon vinaigrette CAROLINA CRAB CAKES 26½ Steamed couscous, lemon yogurt vinaigrette, dressed arugula, tzatziki Small Plates

JUMBO SHRIMP COCKTAIL 18¾ Vodka wasabi cocktail sauce

AHI TUNA TARTARE 18 Diced yellow fin, cucumber, green onion, cilantro, ginger, sesame, sweet tamari, grapefruit reduction

KOBE MEATBALLS 16½ Pomodoro sauce, Claudio’s , crispy Parma ham, shaved Locatelli, basil oil TAKE-OUT MENU

SAUTÉED CHILEAN SEABASS 35 Kids’ Buttermilk and chive mashed fingerlings, charred broccolini, red wine reduction Selections

KIDS’ PIZZA 14 HALF PEKING DUCK 27½ Cheesy farro grains, burnt orange-rosemary Tomato sauce, cheese honey, crispy Brussels sprouts PASTA & RED SAUCE 9 Penne pasta, tomato sauce, parmesan cheese

Artisan CHICKEN FINGERS & FRIES 12 Wood-Fired Pizza Selections Desserts SALUMERIA BIELLESE PEPPERONI 16 Crushed tomatoes, crucolo cheese, FLOURLESS CHOCOLATE CAKE 10 confiture red onions Fresh raspberries and red berry sauce

VJ’S BIANCA 16 BANANA BREAD PUDDING 10 Wilted spinach, sweet sun-dried peppers, With caramel sauce ricotta cheese, fresh oregano, scampi sauce “MADE-TO-ORDER” APPLE TUSCAN ARUGULA 16½ CRUMB TART 10 Fresh mozzarella, spicy tomato sauce, black olives, crisp prosciutto, aged provolone

SHAVED BRUSSELS SPROUTS 15½ , crushed tomatoes, lardons, dark balsamic

CLASSIC MARGHERITA 15 Crushed tomatoes, mozzarella, basil

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. EXECUTIVE CHEF: William A. Tschoepe