SavourFinest Flavours
Enjoy exclusive privileges when you pay with your Citibank cards world gourmet summit 2009 y 19 April- 2 Ma
A World Gourmet Summit’s guide to the Held In: Jointly Organised By: Presented By: Partner Restaurants
www.worldgourmetsummit.com www.wgsawards.com
Peter Knipp Holdings Pte Ltd 7 Jalan Kilang, Fifth Floor Singapore 159407 Tel: (65) 6270 1254 Fax: (65) 6270 1763 E-mail: [email protected] Proudly Presented By:
Information correct at time of print (March 2009) The Partner Restaurants
From traditional to fusion, Asian to European, the Singapore dining scene epitomises the diversity of cuisine. The partner restaurants of this year’s World Gourmet Summit are as diverse as the city itself and are recognised for serving up some of the best fare in Singapore. Hand selected for the World Gourmet Summit, these 20 partner restaurants provide the fine cuisine, great wines and unique dining experiences that are characteristic of Asia’s leading gastronomic celebration.
fine cuisine Great Wines Unique Dining Feature Activities
Savour the finest flavours at the The culinary brilliance, creativity and inventiveness of the partner World Gourmet Summit 2009 with restaurants’ chefs are put on display as our 20 establishments invite you to their one-time-only feature activities. From an imperial high tea Citibank Gourmet Pleasures. to learning about grass-fed and grain-fed beef, to Indian spices paired Citibank is pleased to present the finest flavours of gourmet cuisine and great wines at with Scottish whisky, the partner restaurant chefs will take you on a the 13th World Gourmet Summit. As a Citibank cardmember, you can look forward to a journey that won’t fail to amaze. gourmet experience of a lifetime with the star-studded cast of culinary maestros and some of the world’s best wineries. Get set for a calendar of gourmet pleasures over the two-week affair – special themed dinners, intimate masterclasses led by masterchefs of the What’s more, use your Citibank cards and enjoy up to 15% off highest culinary standards, revealing wine symposiums and charming celebrity chefs. at selected restaurants!
Nobody knows exquisite cuisine and great wines like Citibank Gourmet Pleasures. *All prices are subject to prevailing taxes and charges As a Citibank cardmember, you will enjoy special privileges such as exclusive discounts, service and priority reservations. So let Citibank take you on Asia’s foremost gastronomic adventure of the year!
Call (65) 6270 1254 or visit www.worldgourmetsummit.com for more information. Au Petit Salut Cassis Partner Chef: Patrick Heuberger Partner Chef: Eric Guilbert
THE ART OF CURING, PRESERVING PEPPER & CITRUS & SMOKING AN AVANT-GARDE TOUR DE FORCE Let Chef Patrick Heuberger of Au Petit Salut Reflecting modern France and its rich and Chef Karl Dobler of Salut Private Dining culinary heritage, Cassis introduces impart the art of curing, preserving and a menu infused with two ingredients smoking in their one-day only cooking class. which have played a major part in French Learn how the professionals create dishes cuisine. Pepper and citrus of all different such as salted spiced foie gras and preserved varieties permeate Chef Eric Guilbert’s dry plums in Armagnac. menu, presenting the truly global cachet of French cuisine. Melding the classic Au Petit Salut continues embracing this theme with the modern, each course expresses with their special set lunch on the same day a unique essence of pepper and citrus. and the ‘cured and preserved’ five-course celebratory set menu. Throughout the week, food lovers can also enjoy a seven-course degustation menu ‘palate savoury’ prepared by Chef Guilbert and his team. Feature Activity Date: 19 April 2009 Cooking class 10:00am to12:00pm | set lunch menu 12:30pm to 2:30pm Price: Cooking class S$100.00 | Feature Activity set lunch menu S$78.00 Date: 20 April 2009 Citibank cardmembers receive a jar of Time: 7:30pm home-made duck rillette worth S$42.00 Price: S$135.00
Celebratory Menu Celebratory Menu Cured & Preserved Palate Savoury Available for lunch and dinner Available for lunch and dinner Date: 20 to 25 April 2009 Date: 20 to 26 April 2009 Price: S$108.00 with cheese or dessert Price: S$155.00 (S$118.00 with cheese and dessert) Citibank cardmembers receive 15% off Citibank cardmembers receive a jar of celebratory menu home-made duck rillette worth S$42.00 Address Address 7 Rochester Park, Singapore 139218 40C Harding Road, Singapore 249548 Reservations Reservations (65) 6872 9366 (65) 6475 1976 Feature Activity Date: 22 April 2009 Time: 4:00pm to 5:30pm A member of Price: S$35.00 Golden Peony Hua Ting Celebratory Menu Partner Chef: Chung Ho Shi Partner Chefs: Chan Kwok & Chung Lap Fai A Dialogue of Four Shi-Fu (Masters) THE ART OF DIM SUM B EST OF B OTH! A GOURMET SHOWCASE Available for lunch and dinner BY HUA TING’S Top CHEFS! Date: 20 to 26 April 2009 This World Gourmet Summit, Golden Peony will be Price: S$120.00 holding an afternoon of dim sum and tea tasting. Go on a gastronomic adventure with Hua Ting’s Citibank cardmembers receive 15% off This includes a ‘live’ demonstration of two dim sum renowned Chef Chan Kwok and Chef Chung Lap celebratory menu by its two dim sum masters — Chef Yiu Kit Lam of Fai as they showcase their finest culinary skills Golden Peony in Conrad Centennial Singapore and in this very special one-day menu created for Address Chef Pimpakun Sakchai of Liu in Conrad Bangkok. the discerning diner! Featuring the best of both Conrad Centennial Singapore, Following the demonstration, guests will be treated chefs’ skillful cooking in bringing out the tender Two Temasek Boulevard, to six contemporary Cantonese and Thai inspired goodness of Chinese delights! Singapore 038982 dim sum dishes. For the entire month of April, award-winning Reservations Golden Peony’s celebratory menu, ‘A Dialogue of Chef Chan Kwok and Chef Chung Lap Fai have (65) 6432 7482 Four Shi Fu (Masters)’ is a culinary collaboration specially put together a special menu for this between Conrad Centennial Singapore’s Chef year’s World Gourmet Summit. Featuring the Chung Ho Shi and Chef Yiu Kit Lam from Golden chefs’ culinary creations in the form of exquisite Peony and Conrad Bangkok’s Chef Wong Kam delicacies and stylish dishes in true Hua Ting Yau, Chef Pimpakun Sakchai from Liu. A six-course style, this is a treat not to be missed! menu is specially crafted with a representation of both award-winning restaurants for every course. Each course depicts the harmonious pairing of contemporary Cantonese and Thai cuisines.
Feature Activity Date: 27 April 2009 Time: 7:00pm Price: S$128.00 (S$168.00 with wine pairing)
Celebratory Menu Available for lunch and dinner Date: 1 April to 3 May 2009 Price: S$98.00 Citibank cardmembers receive 10% off celebratory menu
Address Orchard Hotel Singapore, 442 Orchard Road, Singapore 238879
Reservations (65) 6739 6666 A member of Les Amis Oso Ristorante & Absinthe Partner Chef: Armin Leitgeb Partner Chefs: Diego Chiarini & Francois Mermilliod MY MEMORIES OF AUSTRIAN FOOD 46 BUKIT PASOH TOUR Chef Armin Leitgeb revisits his childhood in this Indulge in a gastronomic tour at 46 Bukit Pasoh where each course unique feature activity. With an Austrian-inspired will take you on a journey to tantalise your five senses. Inspired by menu, Chef Leitgeb revolutionises the culinary the colonial style building that has become the new home of OSO tradition of his home yet retains the memorable Ristorante and Absinthe, explore all the surprises that 46 Bukit flavours of Austria. Pasoh holds.
For its celebratory menu, Les Amis will be serving Titled ‘The World Gourmet Summit in 2009 flavours’, OSO Ristorante up a seven-course degustation menu for dinner also brings you a celebratory menu of natural flavours inspired by and a four-course lunch menu. Diners can look Italy’s rustic charm. With a menu comprising elements of land and forward to a signature dish of ciabatta-wrapped hill, garden and farm, forest and soil, sea and river and seeds and japanese egg parma ham, spinach and mushroom fruits, Chef Chiarini offers 29 tantalising bites, tempting truffle ragoût as well as many other sumptuous you as only a true Italian maestro can. OSO Ristorante courses in this inspired menu. also offers an executive lunch.
Absinthe serves up a week-long celebratory menu with French treats such as a champagne sorbet and sauternes marinated terrine of foie gras with toasted Feature Activity sourdough and fig Date: 29 April 2009 chutney. Time: 7:00pm Feature Activity Price: S$180.00 (S$275.00 with Date: 21 April 2009 Austrian wine pairing) Time: 7:00pm to 10:30pm Price: S$210.00 Celebratory Menu Le Menu de Celebration du World Celebratory Menu (OSO Ristorante) Gourmet Summit 2009 Executive Lunch / World Gourmet Available for lunch (four-course) and Summit in 2009 Flavours dinner (seven-course) Available for lunch and dinner Date: 27 April to 2 May 2009 Dates: 20 to 26 April 2009 Price: Lunch S$88.00 (S$138.00 Price: Executive Lunch S$60.00 | with wine pairing) | Dinner S$220.00 Celebratory Menu: S$98.00 (S$345.00 with wine pairing) Celebratory Menu (Absinthe) Address Available for lunch and dinner 1 Scotts Road Date: 20 to 26 April 2009 # 02-14/16 Price: S$120.00 Shaw Centre Singapore 228208 Address 46 Bukit Pasoh Road, Singapore Reservations Reservations (OSO) & (Absinthe) (65) 6733 2225 (65) 6327 8439 & (65) 6222 9068 Si Chuan Dou Hua Restaurant The Garden TOP OF UOB PLAZA Partner Chef: Michael Leibl Partner Chef: Zeng Feng FOCUS ON FLAVOURS IMPERIAL HIGH TEA The Garden invites you to a dining experience like no other. Feast on a myriad of wholesome contemporary culinary delights with unlimited servings throughout the night. Be spoilt for Si Chuan Dou Hua will be serving the distinctive choice with the avant-garde imperial high tea experience once exclusive to the dining concept and inspiring emperors. Inspired by the variety and complexity gastronomy by Executive of tea available, Chef Zeng Feng has designed a Chef Michael Leibl. Focusing tea banquet which pairs his sumptuous cuisine on natural flavours of premium with teas such as huang ya, long jing and jasmine and organic/biodynamic for a harmonious blend of flavours. This unique ingredients, every dish is a juxtaposition of premium teas and cuisine is set to delectable work of art. raise Chinese tea appreciation to the next level. The celebrations continue Guests can also look forward to a week-long throughout the week as The celebratory menu of Si Chuan Dou Hua’s perfect Garden serves its special pairing of tea with fine Chinese cuisine. menu ‘celebrating the first year of The Garden’.
Feature Activity Feature Activity Date: 25 April 2009 Date: 30 April 2009 Time: 2:30pm Time: 7:00pm to 10:00pm Price: S$48.00 Price: S$128.00 Citibank cardmembers receive 10% off total bill Celebratory Menu Perfect Pairing of Tea with Fine Chinese Cuisine Celebratory Menus Available for lunch and dinner Celebrating the First Year of The Garden Date: 20 to 26 April 2009 Celebrating the Second Year of The Garden Price: S$88.00 ..a taste of what is to come Citibank cardmembers receive 15% off celebratory menu Available for lunch and dinner Date: 27 April to 3 May 2009 Address Price: S$128.00 80 Raffles Place, #60-01 UOB Plaza 1 Citibank cardmembers receive 10% off total bill Singapore 048624 Address Reservations The Sentosa Resort & Spa (65) 6535 6006 2 Bukit Manis Road Sentosa Island Singapore 099891
Reservations (65) 6371 1130 A member of The Prime Society The Song of India Partner Chef: Damon Amos Partner Chef: Milind Sovani
WHAT’S THE BEEF WITH GRASS ROYAL CUISINES OF THE & GRAIN PALACES OF INDIA Award-winning Chef Damon Let Chef Milind Sovani take you on a regal Amos is so enthusiastic gastronomic tour to the renowned palaces about his meats that he of India. Relish the unique and delectable once worked on a cattle cuisine of seven different princely states of station in Queensland to yesteryear. For this year’s World Gourmet learn all he could about rearing Summit, Chef Milind has designed an cattle and producing beef. Now eight-course dinner serving signature he brings his knowledge and dishes from the royal kitchens, with his own experience to the table. For The modern interpretation. Prime Society’s feature activity, Chef Amos will delve into the debate of Throughout the week, The Song of India will grass-fed versus grain-fed beef, with also present their celebratory menu, guests being able to learn, see and taste ‘spice - the Indian secret revealed’. the differences. He will also present a In a five-course menu, each signature range of wines for tasting and discuss how dish highlights one unique spice. these best pair with either type of beef.
The Prime Society will also be offering a week- long WGS celebratory menu by Chef Amos, including a continuation of the theme with a main course comprising both grain-fed and grass-fed eye fillet. Feature Activity Date: 1 May 2009 Time: 6:00pm Feature Activity Price: S$98.00 Date: 24 April 2009 Citibank cardmembers receive 10% off Time: 4:30pm to 6:00pm feature activity menu Price: S$88.00 Citibank cardmembers receive 15% off Celebratory Menu feature activity menu Spice – the Indian Secret Revealed Available for dinner only Celebratory Menu Date: 27 April to 3 May 2009 Available for dinner only (except 1 May) Date: 20 to 26 April 2009 Price: S$75.00 Price: S$128.00 (S$208.00 with wine pairing) Citibank cardmembers receive 10% off Citibank cardmembers receive 15% off celebratory menu celebratory menu Address Address 33 Scotts Road, Singapore 228226 10 Dempsey Road, #01-20, Singapore 247700 Reservations Reservations (65) 6836 0055 (65) 6474 7427 Yantra Partner Chef: Akhil Prabhu INDIAN FLAVOURS WITH SCOTTISH SPICES Feature Activity Date: 23 April 2009 CELEBRATION OF THE CASK Time: 7:30pm Yantra brings to you premium northern Indian Price: S$150.00 cuisine paired to perfection with Scotland’s finest single malt. Whisky is widely considered Celebratory Menu the best spirit in the world and is fondly referred Kebab Festival to as ‘the water of life’ by its devotees. Spirit Available for lunch and dinner of Scotland, which boasts Scotland’s largest Date: 17 April to 1 May 2009 privately-held whisky collection, joins Yantra to Price: S$16.00 to S$30.00 per dish combine the delicate spices of northern Indian cuisine with the finesse of premium Scottish Address single malt. 163 Tanglin Road, #01-28/33, Tanglin Mall, During the World Gourmet Summit diners Singapore 247933 can also enjoy two weeks of Yantra’s unique Celebratory Menus kebab festival. Reservations (65) 6309 3254 (feature activity) For a limited period during the World Gourmet Summit 2009, the partner (65) 6836 3088 (celebratory menu) restaurants will also be offering up unique celebratory menus, based on their individual inspirations. Come and enjoy the fruits of the chefs’ imaginations in a truly adventurous gastronomic experience.
Citibank cardmembers enjoy up to 15% off selected celebratory menus!
*All prices are subject to prevailing taxes and charges JING Li Bai Cantonese Restaurant Partner Chef: Yong Bing Ngen Partner Chef: Chung Yiu Ming JING SIX-COURSE ABALONE MENU To celebrate this year’s World Gourmet Summit, JING will be serving up a special menu based entirely around one tasty mollusk. Considered in some parts of the world to be a symbol of wealth and prestige, the abalone is the star of JING’s week-long menu. Abalones from New Zealand to Mexico to the South China Sea will be creatively prepared in a myriad of ways by JING’s talented chef-owner Yong Bing Ngen.
Celebratory Menu Available for lunch and dinner Date: 20 to 26 April 2009 Price: S$125.00 (S$175 with wine pairing) Citibank cardmembers receive 15% off celebratory menu
Address One Fullerton, #01-02/03 1 Fullerton Road Singapore 049213
Reservations (65) 6224 0088 Celebratory Menu Available for lunch and dinner Date: 1 April to 30 June 2009 Price: S$138.00 (set menu One) WORLD GOURMET SUMMIT MENU S$148.00 (set menu Two) Citibank cardmembers receive 15% off Named after a famous Tang Dynasty poet, Li Bai celebratory menu (from 1 April to 30 Cantonese Restaurant is serving up exquisite June 2009) authentic Cantonese cuisine for its World Gourmet Summit celebratory menu. Under Chef Chung Yiu Address Ming, two set menus have been created including a Sheraton Towers Singapore Hotel mouth-watering mango boat with barbecued duck 39 Scotts Road and scallops and stewed special ramen noodles Singapore 228230 with boston lobster. Reservations (65) 6839 5623 A member of NOVUS Restaurant & Bar oosh at dempsey Partner Chef: Stephan Zoisl Partner Chef: Andy Lau SHADOW MENU celebratory MENU In line with NOVUS’ style of infusing modernity Oosh’s Executive Chef Andy Lau has into European cuisine, Executive Chef gained inspirations from world acclaimed Celebratory Menu Stephan Zoisl has crafted a unique offering in chefs such as David Larris (WGS 2002) Available for dinner only the shadow menu. NOVUS presents a five- and Cheong Liew (WGS 2007) in presenting Date: 27 April to 3 May 2009 course dinner with each course comprising this year’s World Gourmet Summit menu. Price: S$88.00 two dishes – one symbolising an origin and The highlight of Oosh’s delectable menu Citibank cardmembers receive 15% off the next symbolising its fruition. Trout pearls is a black truffle scented spatchchock total bill followed by an ocean trout tartare is just consommé with duck rilletes ravioli – a light a taste of how Chef Zoisl has infused his and yet tantalising dish to excite the taste Address creativity into a delectable menu. buds. The menu is based around fresh 22 Dempsey Road ingredients and Chef Lau’s personal twist. Singapore 249679 Don’t miss out on the chance to sample his Celebratory Menu unique creations and savour the exquisite Reservations Available for dinner only tastes from his fine culinary skills. (65) 6475 0002 Date: 27 April to 3 May 2009 Price: S$128.00 Citibank cardmembers receive a complimentary glass of Robert Mondavi wine with each celebratory menu ordered
Address 93 Stamford Road, Singapore 178897
Reservations (65) 6336 8770 A member of OTTO Ristorante Pontini Partner Chefs: Giacomo Gallina & Michele Pavanello Partner Chef: Frank Kilian A Journey of colours with asparagus Celebratory Menu This year OTTO Ristorante celebrates the World Available for lunch and dinner This year, Pontini’s Chef Frank Kilian Gourmet Summit with a rainbow of asparagus. Chefs Date: 27 April to 3 May 2009 will be bringing his refreshingly creative Giacomo Gallina and Michele Pavanello channels his Price: S$128.00 take on Italian cuisine to the World creativity into turning this versatile vegetable into five Citibank cardmembers receive 15% off Gourmet Summit. Pontini is offering sumptuous courses. Green asparagus with Sicilian celebratory menu and a complimentary Chef Kilian’s degustation menu with tomato ice cream and licorice shavings glass of Prosecco wine and cantello white asparagus with innovative creations such as potato ravioli with girolles mushrooms, taleggio cheese soufflé and winter Address parmesan jelly and chicken jus and truffle are just a teaser of what 28 Maxwell Road seared beef tenderloin with foie gras, guests can expect in this colourful Red Dot Traffic Building endive and raspberry reduction. menu. Finished off with a ‘magic Singapore 069120 box’, this is a menu full of surprises. Reservations (65) 6227 6819
Celebratory Menu Available for lunch and dinner Date: 20 to 25 April 2009 (25 April dinner only) Price: S$118.00 Citibank cardmembers receive 15% off the celebratory menu
Address Grand Copthorne Waterfront Hotel Singapore, 392 Havelock Road Singapore 169663
Reservations (65) 6233 1133 A member of Shang Palace TATSUYA Japanese Restaurant Partner Chef: Peter Tsang Partner Chef: Ronnie Chia
Celebratory Menus The Shang Palace serves up some Available for lunch and dinner best of spring of its favourite signature dishes in its Date: 27 April to 3 May 2009 Tatsuya Japanese Restaurant, one-week celebratory menu. Indulge in Price: recently moved to a beautiful Chef Peter Tsang’s tantalising menus S$88.00 (Fragrance of Qi Men) new location, will offer a ‘best of featuring baked sliced abalone with S$138.00 (Heavenly Red Robe) spring’ menu specially designed assorted seafood and pastry puff, and by award winning chef-owner chilled bird’s nest with beancurd noodles. Address Ronnie Chia. The highlights of With two set menus crafted by this Shangri-La Hotel, Singapore this multi-course feast are his talented chef, World Gourmet Summit 22 Orange Grove Road signature sushi and sashimi as enthusiasts are in for a gastronomic treat! Singapore 258350 well as exciting appetisers and warm dishes. Reservations (65) 6213 4473
Celebratory Menu Available for lunch and dinner Date: 27 April to 3 May 2009 Price: S$228.00 Citibank cardmembers receive a complimentary pot of special house sake (250ml) ‘the oriental beauty’ with every two persons dining-in.
Address 22 Scotts Road Singapore 228221
Reservations (65) 6737 1160 Savour theFinest Flavours 19 April- 2 May
fine cuisine Great Wines Unique Dining
Enjoy exclusive dining privileges at Nobody knows fine cuisine and great wines World Gourmet Summit 2009 with Citibank Gourmet Pleasures. like CItibank Gourmet Pleasures.
As the presenting partner of the World Gourmet Summit 2009, Citibank is offering a delectable line-up of gourmet pleasures with The masterchefs and the hosting chefs of these reputed establishments are set to serve up an epicurean delight to excite your some of the top names in the international cuisine and wine scene. With the World Gourmet Summit partner restaurants serving senses. So, let Citibank take you on Asia’s foremost gastronomic adventure of the year with special privileges such as discounts up an array of exclusive dining privileges to Citibank cardmembers, be our guest and savour the finest flavours set before you! and goodies, especially for Citibank cardmembers only.
Partner Restaurants Week-Long Celebratory Menu Feature Activity Hosting Establishments Epicurean Delights Celebration Menu
20 to 26 April Pontini 15% off Grand Copthorne Waterfront - A jar of home-made duck 27-29 April & 1 May 2009 Au Petit Salut A jar of home-made duck rillette worth S$42.00 Hotel Singapore rillette worth S$42.00 A complimentary dessert voucher for two to be used Cassis 15% off Celebratory Menu - upon next visit. A complimentary dessert Rang Mahal voucher for two to be used Jing 15% off Celebratory Menu - 20-24 April 2009 upon next visit. (Promotion continue until 26 April 2009 by Chef Atul Pontini 15% off Celebratory Menu - Kochhar’s assistant)
Si Chuan Dou Hua Restaurant, 15% off Celebratory Menu - DOMVS The Italian Restaurant 15% off TOP of UOB Plaza 15% off Sheraton Towers Singapore 27 April - 1 May 2009 The Prime Society 15% off Celebratory Menu 15% off feature activity Jaan, Level 70 15% off Swissôtel The Stamford 15% off 27 - 28April 2009, 30 April – 1 May 2009 Golden Peony 15% off Celebratory Menu - Singapore
27 April to 3 May 15% off total food bill The Prime Society 15% off total food bill 27 April – 1 May 2009 Complimentary glass of Robert Mondavi for every NOVUS Restaurant & Bar - order of Celebratory Menu All Platinum and Ultima Citibank cardmembers will be invited to an opening night with a six-course oosh at dempsey 15% off final bill - wine pairing menu, a pre-dinner cocktail and a meet-the-chef reception at S$300++ per person on Les Saveurs 15% off Celebratory Menu 21 April 2009. - OTTO Ristorante - The St Regis Singapore Glass of Prosecco for cardmembers the entire week 10% off on 23 & 24 April 2009 Complimentary one pot (250ml) of special house 21, 23 & 24 April 2009 Tatsuya Japanese Restaurant sake, “the oriental beauty” for every two person - ordering the Celebratory Menu4 Complimentary bottle of red wine with a minimum Club Chinois order of four epicurean delights menu. - The Garden 10% off final bill 10% off final bill Tung Lok Group of Restaurants 20 - 24 April 2009
The Song of India 10% off Celebratory Menu 10% off feature activity
These privileges are only available when payment is made by Citibank cards. Privileges cannot be exchanged for cash or used in conjunction with other Hua Ting 10% off Celebratory Menu2 - promotional programmes, offers, discounts or vouchers, unless stated otherwise. Privileges are for dine-in only and advanced reservation is recommended. Citibank and the business establishments reserve the right to change the terms and conditions at any time without prior notice. Li Bai Cantonese Restaurant 15% off Celebratory Menu3 -
1Offer valid for Celebratory Menu and participation in Feature Activity. 2Offer valid for Celebratory Menu from 1 April to 3 May 2009. 3Offer valid for Celebratory Menu from 1 April to 30 June 2009. 4Applicable for dine-in only Partners Partners The co-organisers would like to take this opportunity to thank all partners and supporters for their continued efforts and contributions to the World Gourmet Summit 2009.
PRESENTING Partner Official Official Tea Partner Official Premium Wine Chocolate Beer Premium Herbs Accessories
Official Supplier for Official Pastry Official Premium Premium PRIMARY PartnerS Chef’s Apparel Decoration Dairy Partner Chinaware Partner Foie Gras Partner Distributed by Fieldcrest
Premium Sparkling Official Official Official Official Norwegian Seafood Madrid Tourism National Tourist Fruit Beverage Wine Glass Juice Knife Wine Consultants Export Council Board Office of Spain Official Seafood Provider hospitality Partners
Official Official Still & Sparkling Official Official Events Gastronomy Partner Mineral Waters Gourmet Purveyor Support Provider
Official Venue Host for Official Venue Host Official Venue Host LUXURY Partner Opening Reception, for WGS Charity Dinner for Discovery Travel & Living Celebrity Opening Press Conference, Dinners, Cocktails All-Stars Master Le Cordon Bleu Dinner & Mixologists & Norwegian Seafood WGS Awards Presentation & Reception Dinner with Eu Yan Seng Herbs
Official Fine Writing Instrument
lifestyle Partners Official Venue Host Official Venue Host Official Venue Host for Official Venue Host for for An Evening of for Chill & Grill World Gourmet Summit Wildlife Gourmet Safari Indulgence with Rougié with Archipelago & Awards of Excellence Foie Gras Press Conference & Robert Weil Wines
Official Official Lifestyle Official Official Coffee Champagne Partner Lifestyle Channel Radio Station
Official Venue Official Venue Host for Iconic Official Venue Host for Official Venue Host for Host for Spanish Dinner: Cuisine of Heinz Beck with Champagne Devaux Norwegian Seafood Gala Dinner Chianti Classico Wines, Chianti Dinner featuring Brunch featuring Official Home Official High Official High Official Classico Wine Fair & Symposium Asian Flavours Champagne Devaux Kitchen Appliance Society Publication Society Publication (Chinese) Publicist WINE PARTNERS PUBLICATION PARTNERS
Official Wine Partner for Official Wine Partner for Official Wine Partner for Official Wine Partner for Opening Reception La Dolce Vita with Le Cordon Bleu Dinner An Evening of Indulgence with David Rocco & Chill & Grill Rougie Foie Gras & & WGS Awards Reception with Archipelago Robert Weil Wines